Green gooseberries with lemon for the winter. Gooseberries with lemon: jam, drinks, desserts. Gooseberry and kiwi jam

Ingredients:

- ripe gooseberries – 250 g;
- lemon – 3-4 mugs;
- sugar – 1 glass.

Recipe with photos step by step:

We sort through the gooseberries and throw away all the unusable berries. Fill with water for five to ten minutes to make it easier to remove dust and other contaminants. Place in a colander and rinse with clean water. Use scissors to cut off dry tails and noses. Then we wash the berries again so that no debris gets into the jam.

We don’t peel the lemon; it contains a lot of vitamins and will give a unique flavor to the jam. Rinse the lemon thoroughly under hot water. Cut into circles, cut each into segments. We discard the seeds to prevent bitterness when chopping.

Grind the gooseberries and lemon with an immersion blender until the consistency of a thick puree with pieces of pulp. Or we pass the berry mass through a meat grinder.

Pour into a plate, add sugar in portions. Add it, stir it, try it. If it’s not enough, add more. The jam will taste sweet and sour.

Let the jam sit at room temperature, let the sugar melt, and then pack it into small jars. Just don't forget to cover with a towel or gauze.

Wash the jars thoroughly, scald with boiling water and sterilize. Pour the jam into jars, screw the lids on tightly and put them in the cold. A healthy, tasty preparation for the winter is ready! Bon appetit!
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Gooseberries are a valuable berry for the human body, rich in vitamins and microelements. Canning will help preserve this composition for a long period. Gooseberry and orange jam is a good option for a tasty and healthy dessert for the winter. Citrus gives the delicacy a pleasant sourness and an attractive emerald-orange color. There are many recipes for this combination, which gives you plenty of room to choose according to your taste preferences.

Gooseberry jam is no less useful than fresh berries. This is due to the high content of pectin in it. Even after heat treatment, everything valuable in gooseberries is preserved. Therefore, jam will be an excellent help for the winter, when the body especially needs support. To make delicious gooseberry and orange jam, you should follow a number of professional tips. First of all, this concerns the competent selection of berries and fruits:

1. For jam, unripe fruits are selected, which are more elastic and dense. Then they will not burst under the influence of heat and will look beautiful in syrup. Overripe ones are often used to make jam. The following varieties are ideal: Malachite, Shchedry, Mashenka. This rule does not apply to raw gooseberry jam, since this recipe involves twisting the berries.
2. The seed inclusion is removed from large berries: an incision is made on the side and they are carefully removed, capturing part of the pulp. Small berries are left whole, just pierced with a toothpick. Such manipulations are necessary for better saturation of the berries with sugar.
3. When making jam for the winter, it is permissible to add cherry leaves, which allows you to preserve the pure green color of the jam.
4. It is important to choose the right dishes. Aluminum pans are not suitable, as there is a high probability of an oxidation reaction occurring when gooseberries come into contact with metal. It is ideal to take enamel containers.
5. Oranges are used with the zest, and the seeds and white layers are removed. The latter components give the jam a bitter taste. And to eliminate bitterness, immerse the fruit in boiling water for a quarter of an hour. Then they are transferred to ice water and left for 10 hours.
6. If the recipe specifies the addition of seasonings and spices, then it is more convenient to put them in canvas bags. At the end of cooking they are easily removed.

To prevent gooseberry and orange jam from being overcooked, look for 2 signs:

• the syrup becomes transparent, and foam collects in the center;
• When jam drops onto a plate, the drop retains its shape.

It is not advisable to keep gooseberry jam heated for a long time, so as not to lose the delicate berry aroma and rich taste. And the color of the jam becomes less bright when digested.

Important! In many gooseberry jam recipes, a meat grinder or blender is the main tool used to grind the ingredients.

There are up to 50 types of gooseberries, and there are many more varieties. Their difference lies in the color and size of the berries. They are mostly green, but there are also red, purple, black, and yellow ones. The step-by-step recipes for gooseberry jam with photos presented for the winter are universal for any variety of berries.

Gooseberry jam with orange for the winter

Consider a simple recipe for winter jam from gooseberries and oranges. It will require the following ingredients:

• 1 kg of berries;
• 2-3 oranges;
• 1.3 kg granulated sugar.

Green fruits are washed under running water and the branches are removed. The orange zest and white skin are removed from the oranges and the grains are removed from the pulp. Grind the berries and fruits in a blender or grind them in a meat grinder. Then add sugar, stir and leave the resulting mixture for a couple of hours.

The next step is to place the orange jam on the stove and bring it to a boil. After ten minutes of cooking, the jam is poured into previously prepared glass jars. Roll up hermetically for the winter, wrap in towels and allow time to cool. The finished jam is stored in the cellar or refrigerator. The video recipe can be found below.

Royal gooseberry jam

The recipe for “royal” gooseberry jam is popularly called emerald. To prepare it, it is necessary to select berries that have not reached ripeness. Firm fruits without damage are suitable. Required composition:

• gooseberry fruits – 1 l;
• granulated sugar – 1 l. jar;
• filtered water – 400 ml.

First, the berries are sorted and excess inclusions are removed. The stems of the fruit are cut off using nail scissors. Wash and prick each berry with a toothpick. Next, start cooking the sweet syrup: dissolve the sugar in water and boil for 6-7 minutes until the grains are completely dissolved.

Pour the resulting syrup over the fruits and leave for at least four hours. Next, drain and boil again. Repeat this procedure 2-3 times. After the last batch, distribute the jam into sterilized containers and seal it tightly for the winter. Turn the jars upside down and wait until they cool completely.

Advice! In the intervals between cooking, cool the jam without covering it with a towel or lid.

Gooseberry and lemon recipe

Gooseberry jam with orange and lemon is rich in taste and aromatic. And preparing it is no more difficult than usual. First of all, collect the necessary grocery kit:

• 2.3 kg sugar;
• 2 kg of berry fruits;
• 1 orange;
• 1 lemon;
• 5 g vanilla powder.

The first step is to remove the skin from the oranges and remove the seeds. The pulp is cut into slices and ground in a blender, together with the berries. The resulting consistency is transferred to an enamel container, sprinkled with sugar and left for several hours. After the allotted time has passed, place it on a hot stove for about 20 minutes. Don’t forget to stir, otherwise it will burn. The jam is immediately poured into prepared glass containers and sealed for the winter. After cooling, put away for storage.

Important! Thanks to the inclusion of oranges and lemon, the jam is well stored all winter in room conditions.

Recipe for gooseberry jam with walnuts

One of the best gooseberry and orange recipes is jam with walnuts. It’s not called “royal” for nothing. Ingredients:

• 2-2.2 kg of berries;
• 450-500 g nuts;
• 2.5 kg granulated sugar;
• 200 ml natural honey.

The sorted and washed berries are covered with sugar. In order for them to release juice, they are allowed to brew for 10 hours. Stir the mixture periodically so that the sugar melts faster. Walnuts are roasted in a dry hot frying pan until golden brown. Nuts and honey are added to the berries that have released their juice. Boil the resulting mass for about a quarter of an hour. Place the hot jam into jars and seal for the winter.

Royal gooseberry jam with cherry leaves

Cherry leaves give gooseberry jam a rich smell and taste. To preserve for the winter, you will need:

• 8-9 tbsp. berries;
• 3-4 cherry branches;
• 400 ml water;
• 1.6 kg sugar.

Advice! This quantity of products yields about three 500 ml jars of jam.

The berries are prepared in the standard way: they are sorted, sorted, the tails are cut off and washed. You can remove the seeds from large gooseberries; small ones only need to be pierced. Transfer to a saucepan, and cherry leaves, pre-washed, are also sent there.

Add water and leave the mixture for at least five hours. Then the liquid is drained and a syrup is made from it: sugar is added and boiled until the granules are completely dissolved. Place the berry in the bubbling syrup, turn it off and wait for two hours. They resort to a similar technique 3-4 more times and package the finished jam along with the leaves in jars for the winter.

Gooseberries with sugar without cooking

This is the simplest gooseberry recipe for the winter without cooking. The downside is that the jam should be kept in the refrigerator for the winter. Required components:

• oranges – 3 pcs.;
• 1 kg gooseberries;
• granulated sugar – 2 kg.

The process of preparing jam for the winter begins with the usual actions - preparing berries and fruits. The stems of the gooseberries are cut off, then washed and dried on paper towels. The oranges are cut into pieces, the excess is removed from the inside and processed together with the gooseberries in a blender.

Add sweet sand to the fruit and berry component and wait for dissolution. This usually takes half an hour. The jam is ready, all that remains is to pack it in clean dishes and close the lids. The dessert is immediately put away in the basement for the winter.

Gooseberry and kiwi jam

Gooseberry and orange jam plus kiwi acquires an exotic taste. A strawberry note appears. For jam for the winter you will need:

• 1 kg of fresh berries;
• 3-4 large oranges;
• 5 pieces. kiwi;
• 2 kg sugar.

Oranges are peeled and pitted and cut into slices. The kiwi is peeled and the pulp is cut into pieces. Transfer all the ingredients into a blender and grind. Then the homogeneous mass is flavored with sugar, stirred and brought to a boil over low heat.

Wait for the jam to cool completely and boil again, but keep it warm for 20-25 minutes. The consistency needs to thicken. The finished gooseberry and kiwi jam is placed in jars and sealed. For the winter they are taken to the cellar, where the temperature does not rise above 5 degrees.

Gooseberry jam with banana

Gooseberry jam with bananas for the winter is no less successful. Only this exotic fruit is added at the end of cooking, then the pieces retain their integrity. Ingredients for jam for the winter:

• gooseberries – 1.5 kg;
• oranges – 1-2 fruits;
• banana – 3 pcs.;
• sugar – 1.7 kg.

The branches of the berries are cut off, then washed and lightly dried on paper. Each berry is pierced so that they do not burst during cooking. Peel the orange and finely grate it. Together with the pulp, they pour it into the gooseberries.

Add granulated sugar and mix thoroughly. Set the heat to low intensity and boil the mixture for about 10 minutes. Add pieces of banana pulp 2-3 minutes before turning off. While still hot, the jam is poured into jars, and after cooling, it is placed in a cool place for the winter.

Jam in a slow cooker

Gooseberry and orange jam is so easy to prepare in a slow cooker that even a novice cook can handle it.

Important! The duration of cooking and the method depend on the planned use: for the winter or for eating right away. In the first case, it is stewed in several stages (at least 3 times), in the second, one is enough, lasting 1 hour.

Necessary ingredients for jam with oranges and gooseberries for the winter:

• 1 kg of berry fruits;
• 3 oranges;
• 1 kg sugar.

Prepare oranges and berries accordingly. The orange pulp is cut into pieces for convenience. Place it with the berries in a blender container and grind. Pour the mixture into the multicooker bowl to a quarter of its volume so that the jam does not overflow during the cooking process.

Add granulated sugar and mix. Set the device to “Extinguishing” status for half an hour. The valve is not closed. After the jam has boiled, remove the foam from the surface. When the final signal sounds, remove the bowl and cool the jam. Repeat the procedure 2 more times and put the gooseberry jam into containers for the winter.

Five-minute gooseberry jam recipe

Among housewives, winter gooseberry jam “Pyatiminutka” is especially popular, which can be stored all winter without any problems. It doesn't require much time or effort. Ingredients for jam for the winter:

• 600-650 g gooseberries;
• 2 oranges;
• 0.5 kg sugar.

The collected berries are sorted and cleared of debris. The tails are torn off, and the fruits themselves are washed under running water, but try not to injure them. Grind oranges and berries in a meat grinder or blender, add a two-hundred gram cup of granulated sugar and mix.

Place on low heat and bring to a boil. Then add the remaining sugar. Stir again, wait 5 minutes and immediately pour the jam into jars. Cover with nylon or screw caps. Store in cool storage for the winter.

Important! The jars and lids are carefully processed: sterilized in the microwave or doused with steam for five minutes.

Gooseberry jam with vodka

For a liter jar of jam for the winter you will need the following amount of products:

• 1.6 kg gooseberries;
• 3 kg sugar;
• 4 tbsp. water;
• 400 ml vodka;
• 4 handfuls of cherry leaves.

Select strong gooseberries without cracks. Wash it under running water and remove the tails. Trim the top of each berry to remove the seeds from the inside. Pour cold water into the berry composition for 20-25 minutes. After this, place the berries in a colander to drain all the liquid.

Place the berries in a separate bowl, pour in vodka and leave for an hour. After the allotted time, drain. Place cherry leaves in a saucepan with water and boil twice, with intermediate cooling. First, pour boiling broth over the gooseberries, then cold water.

Now add sugar, mix gently and begin to cook the jam in several batches: bring to a boil and hold for 3-5 minutes, turn off and after a few minutes repeat the steps. Don't forget to skim off the foam on top. Boil the jam in this way until it reaches the desired thickness. Place the gooseberry jam into dry jars, cover each with a piece of parchment and close with nylon lids.

Jam Aroma of the East

One cannot ignore one unusual recipe for gooseberry jam for the winter. By adding all kinds of spices, it acquires exquisite notes of the East. Required components:

• 1 kg gooseberries;
• 1 kg sugar;
• 200 ml water;
• 1.5 tsp. citric acid;
• 250 g raisins (seedless);
• 2-3 g cinnamon;
• 3 g ground ginger;
• 1 tsp. vanilla sugar.

To prevent the berries from bursting under the influence of high temperatures, resort to the following measures:

1. Pour 1.5 liters of water and after boiling, add 170 g of sugar and lemon powder.
2. Each berry is pricked with a needle or toothpick. Place the gooseberries into the boiling syrup and immediately turn off the stove.
3. After 2 minutes, transfer the gooseberries into cold water with a slotted spoon. This technique will prevent the berries from cracking.
4. Pour a glass of the remaining syrup into another pan and add all the granulated sugar. After boiling, add raisins and all the spices (except vanillin).
5. After 15 minutes, add the gooseberries and turn off the jam.

This gooseberry jam should not be stirred, but rather shaken. Leave the brew to cool for five hours, but do not cover the top with anything. After the allotted time has passed, place the pan with jam in the refrigerator, preferably overnight.

In the morning, re-boil and quickly turn off. Then leave for another 2-3 hours so that the berries are fully saturated. The final step is to bring the jam to a boil and add vanilla sugar. The delicacy is packaged in containers and sealed for the winter.

Conclusion

Gooseberry and orange jam is called royal jam, which dates back to ancient times. At that time, they were treated exclusively to royalty. Such jam has always been considered a delicacy, despite the ease of preparation and the availability of the main ingredients. And the inclusion of various additives will transform the taste, which will not leave even a gourmet indifferent.

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Dear girls, I hasten to tell you about super healthy gooseberry jam with lemon, which I now make every year for the winter without cooking. A step-by-step recipe will help you prepare it too.

All the parents of children who graduated from first grade, including me, decided to arrange a small sweet holiday as a reward for our little smart kids. We made cookies, baked cakes, bought fruit and had fun. And when my parents and I were sitting at a separate table, a small bowl with some kind of candied berry caught my eye. After trying it, I realized that it was fresh gooseberries ground with sugar. I was very surprised where I managed to get gooseberries at the beginning of summer, but the mother who brought this treat replied that it was a canned berry and the jar was still from winter supplies! To say that I was surprised is to say nothing! Of course, I immediately pestered him with questions and did not calm down until I wrote down the recipe. This is just a godsend - you don’t need to cook anything, the berries look like they were just picked from a bush, tasty and healthy! Try it too, it’s a very profitable and convenient way!

Ingredients:

• 100 grams of gooseberries,
• 150 grams of sugar,
• 1/5 part lemon.

How to make gooseberry jam with lemon

We sort through our gooseberries, wash them very carefully, arm ourselves with patience and get rid of the tails on both sides of each berry. You can tear it off with your fingers, or with scissors, whichever is more convenient for you.

We also wash the lemon thoroughly, without cutting off the peel.

Now you need to turn all the prepared berries and lemon into a paste. It was more convenient for me to do this using an immersion blender.

Pour sugar into the mass and stir everything very well, grind. Lightly cover the bowl of jam with gauze or something breathable to prevent dust from getting in, and leave it alone until the berries drain their juice and the sugar has completely melted.

We must sterilize the sealing jars and lids; gooseberries are not thermally processed, but we need the preservation to stand longer: we keep the jars over steam or bake them in the oven. The lids can be boiled for a few minutes.

Put gooseberry jam into jars and roll up.

Even small children know about the benefits of gooseberries, so it clearly occupies not the last place in the list of our winter preparations. And the number of recipes by which you can prepare amazing jam is replete with variety. Which one should you choose?

Below are some recipes for preparing gooseberry jam with lemon.

Recipe No. 1

Quite simple to prepare and composition of products. It will require:

1 kg gooseberries;

1.5 kg of sugar.

Wash the gooseberries thoroughly, cut off the stems with scissors, and if time permits, remove the seeds. The easiest way to do this is with a regular hairpin. If you don’t have time, gooseberries with seeds can easily be used. But as for the lemon, here we remove all the seeds.

Prepared gooseberries and lemon are twisted in a meat grinder, granulated sugar is added to them and the whole thing is mixed until the sugar is completely dissolved. Next, put it in the prepared jars and put it in the refrigerator. Where, in fact, it will be stored. In the first days, the contents of the jars will be a little runny - don’t worry, a few days will pass and the jam will thicken noticeably. It will have a jelly-like consistency.

Recipe No. 2

The next recipe will be more complex both in composition and method of preparation.

Actually, the ingredients:

Gooseberries - 1kg;

Kiwi - 1 kg;

Sugar - 8 glasses;

Lemon juice - 4 tablespoons.

Peel the kiwi and cut into small slices. Wash the gooseberries and use a blender to puree them. Let's prepare an enamel pan in which we put kiwi and gooseberries, or rather what came out of them. All this is covered with granulated sugar and placed on low heat.

Next, bring to a boil, then keep on the fire for another five minutes and turn off. Let cool. Then bring it back to a boil and cook for five minutes. Let cool. Add lemon juice, boil for two minutes, turn off. Pour into sterilized jars and seal.

The jam turns out surprisingly tender and tasty. It can be spread on bread, eaten as a snack with tea, or added to baked goods.

Recipe No. 3

There is another amazing gooseberry and lemon jam, the recipe for which is presented to your attention. More precisely, it will be a combination of gooseberries and lemon juice.

Ingredients:

Gooseberries - 400 grams;

Sugar - 800 grams;

Water - 1.5 cups;

Lemons - two pieces.

Pour water into a saucepan and bring to a boil. Wash the gooseberries, cut off the stems on both sides and put them in boiling water. If you wish, you can remove the seeds from the berries, but this is a troublesome task, so act at your own discretion in this matter. When the gooseberries begin to turn slightly white, place them in a colander and rinse them with cold water. We forget about it for a while, as we move on to the process of preparing syrup from half the required amount of sugar.

When the syrup boils, put the berries in it, bring it to a boil again, turn it off and cool. Sprinkle with the remaining half, put back on the fire, boil for five minutes, turn off. Add freshly squeezed juice from two lemons and put on fire one last time. The heat is reduced to a minimum, the resulting foam is carefully removed, and the whole thing is cooked for five to seven minutes. Roll into sterilized jars. It is possible to use orange juice instead of lemon juice. Or you can take one and the other, in equal proportions.

Bon appetit!

1 Serving 15 minutes

Description

The summer season is famous for homemade berries and vegetables. Some housewives make delicious gooseberries; preparing them for the winter without cooking allows you to quickly prepare jam or preserves at home. It will be especially useful to add lemon. There are different recipes for preparing gooseberries with lemon without cooking.

How to make gooseberry and lemon jam

• The first step is to remove excess debris, then you need to rinse each berry thoroughly.
• Remove twigs and debris.
• It will not be superfluous to remove the tail and dried remains of the flower.

For preparation you will need the following ingredients:

• gooseberries – 1 kg;
• lemon – 2-3 pcs;
• sugar – 1.5 kg.

1. Peeled and washed berries with lemon are ground in a meat grinder.
2. Sugar is poured into the resulting consistency.
3. The mixture is thoroughly mixed.
4. Leave for half a day until the sugar is completely absorbed.
5. Jam is poured into thoroughly washed jars or bottles.
6. The consistency should be stored in the refrigerator or cellar.

This method allows you to avoid cooking jam. Therefore, it is prepared easily and quickly. The ground berries have a tart taste and a pleasant aroma. Some housewives prepare gooseberries with orange and lemon for the winter. It is enough to add 2 oranges to the above recipe and also chop them. You can make this jam even with fruit zest. This will add beneficial properties to homemade jam.

Freezing gooseberries for the winter - a recipe at home

The second way to prepare berries is freezing. This is the simplest option. For it, you will need to select the berries, wash them and freeze them. The advantage of this method is that the taste of the berries will remain the same as before freezing. The most important thing is that all vitamins and microelements will be preserved.

To prepare, you need to freeze as many berries as you can eat at one time. Re-freezing is not allowed. Therefore, you need to package the berries in boxes or bags, cover them and put them in the freezer. The container can be any, the main thing is that the thawed berries do not spoil and there are not too many of them/

Another common way to prepare gooseberries for the winter without cooking is to grind the berries. You will need to do the same thing before grinding the berries.

1. You can grind the berries with a mixer or in a meat grinder.
2. After grinding, fill the jars with berry mixture and place in the freezer.
3. When you take out the berries, you can pour some of the contents into a plate, then put them back in the refrigerator.
4. Add a little sugar to the contents and it will taste better than jam. And most importantly, the berry will retain all its beneficial properties.

If you follow all the rules, you can prepare a good supply for the winter. By freezing you can prepare gooseberries with lemon without cooking. This jam can be stored in the freezer for a long time.

What kind of jam is usually made from gooseberries? Of course, royal with the addition of cherry leaves. But there are many other equally tasty and most importantly original options. Today we will prepare cold gooseberry and lemon jam.

Required:

A kilogram of gooseberries, you can mix red and green;

1-2 lemons;

1.2 kg granulated sugar.

Wash the lemons thoroughly, cut them into several parts, be sure to remove the seeds, and grind them with a blender along with the peel.

Remove the stems from sorted and washed gooseberries and pass them through a blender.

Mix gooseberry and lemon puree in a saucepan, add granulated sugar, stir for several minutes until the sugar is completely dissolved. We sterilize small jars and put gooseberry jam in them. There is a layer of sugar on top to keep the jam longer. This jam should be stored in the refrigerator.

If there is not enough space in the refrigerator, then bring it to a boil, boil for 3-4 minutes, pour into sterilized jars to the top, roll up, turn over, leave to cool completely. You can store it at room temperature and will keep well until next summer.

Instead of lemons, you can take 2-3 oranges. It is prepared in the same way. Gooseberries and oranges are passed through a blender, mixed with sugar, the proportions are the same. The jam can also be rolled up, but you need to cook it a little longer for 10-12 minutes.

2. Instead of a blender, you can use a regular manual meat grinder or food processor.

3. Gooseberries can be taken only green, only red, or mixed in any proportion.

4. Another original version of gooseberry jam.

Gooseberry jam with kiwi

Required:

1 kg of green gooseberries;

0.5 kg kiwi;

1.3 kg granulated sugar;

Juice of one lemon.

Peel the kiwi, cut into slices, and chop the gooseberries in a blender. Place the gooseberry and kiwi puree in a pan, add a little water to the bottom so that the jam does not burn. Add sugar, cook over very low heat for 5 minutes in 2-3 batches - cook, cool, then cook again.

A couple of minutes before cooking, add fresh lemon juice. The jam turns out to be very tender, with a sweet and sour taste.

Gooseberry jam with lemon and orange is very tasty, fragrant and with a pleasant aftertaste.

You can make jam from both red and green gooseberries. In addition to orange and lemon, you can add your favorite spicy notes to your homemade delicacy, you can experiment with herbs - mint, lemon balm, etc.

Serving jam to the table is delicious even just like that, with a cup of tea, but it will be even tastier with golden toast, cheesecakes or pancakes. Making jam is quite simple, so everyone can handle the recipe.

Prepare all the necessary ingredients according to the list.

Pour the whole gooseberry into a deep bowl, add cool water, dry leaves and twigs will immediately float to the surface. The water must be drained and the gooseberries rinsed several more times under running water.

The most difficult thing, for me personally, is the process of peeling gooseberries - you need to take small scissors and trim the tails of the gooseberries. To make this procedure stress-free and quick, you need to connect all family members.

Wash lemons and oranges with a stiff brush and a special fruit detergent. Cut the citrus fruits randomly; the seeds will need to be removed. If you wish, you can remove the peel from the lemon, but it is better to leave it on the orange.

When the gooseberries are completely peeled, place them in the bowl of a kitchen blender and grind at high speed.

Add orange slices and lemon to the gooseberry mixture. Grind the entire contents of the bowl again.

Transfer the mixture from the blender to a saucepan or saucepan. Pour granulated sugar into the gooseberries, stir and put on fire.

Cook gooseberry jam for 25-30 minutes. By the end of cooking the jam, you need to prepare the jars - wash with soda and sterilize, boil the lids in boiling water for 10 minutes.

Pack the hot jam into sterile jars and roll up immediately. Then place the jars upside down, cover with a blanket and leave for a day. Gooseberry jam with lemon and orange is ready for the winter. Store jam in a cool place.

Bon appetit!