Ecology of consumption. Health: After drinking wheatgrass, a sweet, bright green juice with an intense aroma of freshly cut grass, and going outside, I felt incredibly at ease! I felt my sugar levels drop immediately (my diet was grain-based at the time) and my mind cleared up.

A couple of years ago, when superfoods had just begun to appear on our market and were sold in only a few places, I learned about this amazing natural medicine, the beneficial properties of which really amazed me.

Then I tried wheatgrass only as a powder, brought from somewhere in Europe, adding it little by little to morning cocktails. Also, I knew that it was originally a rich green juice from young wheat sprouts.

But then it was not clear to me how to grow it myself and squeeze out this juice. At that time, it could not be bought in any cafe in Moscow: the powder was diluted everywhere. Last year in Kyiv, my friends took me to a strange basement where there were shelves with lamps and green grass: this place sold fresh wheatgrass.

At that time, for less than 50 rubles, they made me a small portion, about 30 ml, recommending that I drink it with a glass of water, warning that even such a minimal amount of juice could make me dizzy.

After drinking this sweet, bright green juice with the intense aroma of freshly cut grass and going outside, I felt incredibly at ease.! I felt my sugar levels drop immediately (my diet was grain-based at the time) and my mind cleared up.

The first time, the effect could even be called intoxicating: I laughed a lot and walked a little staggering, it was all like when you haven’t breathed fresh air for a long time and suddenly find yourself in the mountains. The healing properties of this drink are truly impressive! I suggest you find out more about this.

CHLOROPHYLL, THE GREEN DOCTOR

The healing power of green plants has been known since ancient times. All mammals eat a green diet when sick. This is explained by the fact that plants contain a large amount of chlorophyll - the “green blood” of the plant world, which acts as a protein.

Chlorophyll is the basis of the entire plant world, it is the very first product of sunlight and it contains more light energy than any other element. Chlorophyll carries out photosynthesis, i.e. converts energy from sunlight to form matter. This is a source of solar energy, which, when entering our body, causes a resonance of youth and movement.

The German scientist Richard Willstatter was awarded the Nobel Prize in 1915 for his achievements in the field of chemistry, namely for the study of plant pigments, especially chlorophyll. It was Willstatter who first depicted the chemical formula of this pigment, and also established that its structure is similar to the hemoglobin molecule, and that the chlorophyll molecule contains a magnesium (Mg) atom.

So, chlorophyll and hemoglobin are very similar in atomic structure, which means that chlorophyll is absorbed by the body as quickly as hemoglobin. When chlorophyll enters the blood, the circulatory system more actively transports oxygen and other useful substances to the body's cells, and also removes metabolic waste. That is, chlorophyll speeds up the functioning of the circulatory system and improves the blood formula.

AGAIN ABOUT OXYGEN

The indisputable fact is that without oxygen there would not be a single living organism on our planet. We need oxygen, which is in eighth place in the periodic table of elements, all the time and in large quantities - much larger than we can get from air polluted by modern technologies.

The formation of the human species, a biological species, took place during a period when the oxygen capacity in the air was 38-40%. Today this figure is almost two times less – 21%. And then, only in the open air, where residents of large settlements do not visit every day. In the city, this figure is 20%, but this is not pure oxygen, but diluted with toxic gases.

Why is oxygen so important?

It is thanks to him that approximately 90% of energy is produced in our body - as a result of the oxidation of carbohydrates and fats. When there is little oxygen, the body accumulates insufficiently oxidized metabolic products or, as they are also called, free radicals, which provoke early aging and help develop various chronic diseases.

Have you ever woken up sluggish, as if you hadn’t fallen asleep at all? Or suffer from headaches in a cramped room? Or feel the severe effects of a hangover? Or maybe after training you couldn’t control your own body? All these seemingly different signs signal one thing - you have hypoxia.

HYPOXIA

Hypoxia is a lack of oxygen in the body. This deficiency is most quickly sensed by the neurons of the brain. Then the heart connects to their signals: a heart attack - the part of the myocardium that supplies oxygen ceases to function; pain in the area of ​​the heart is the first signal of hypoxia. The liver will also let you know about hypoxia with pain after a fun feast - under-oxidized breakdown products will damage the integrity of cell membranes.

Here's what experts well-known in scientific and medical circles say about hypoxia:

“The main cause of cancer is the replacement of normal oxygen respiration of organ cells with anaerobic (oxygen-free) respiration.”

Otto Warburg - two-time Nobel Prize winner for cancer research

“We have come to the conclusion that the cause of all serious diseases is oxygen deprivation. Low oxygen content in tissues is a direct indicator of various diseases. Hypoxia, or lack of oxygen in tissues, is the cause of various diseases.”

Stephen Levine - renowned expert in the field of molecular biology

“An organism suffering from oxygen deprivation will become sickly and, over time, may die. I doubt there is any reason to argue with this view.”

John Muntz, scientist

SMOKING AND OXYGEN FASTRATION

Smokers have permanent hypoxia. Have you noticed that people in this category have a much worse complexion, and so does their condition. There is one reason for everything: people who smoke experience changes in the functioning of the body. For example, blood can no longer transport oxygen to tissues and organs.

The reason for this is that after nicotine enters the circulatory system through the lungs, it is bound by hemoglobin, and there is simply no room left for oxygen in the blood. A molecule consisting of hemoglobin and nicotine cannot bring anything useful to the cells, resulting in oxygen starvation. It is expressed by headache, nausea, poor complexion. This is especially noticeable after smoking several cigarettes in a row.

In addition to the fact that nicotine blocks the access of oxygen to cells, it does not allow the removal of cell waste products, since all the “free” space in the blood is occupied by nicotine.

As a result, oxygen will not reach the organs and tissues, and waste will not be removed from them. Therefore, if you are a long-time smoker and do not plan to stop smoking, then you need to look for options for enriching your circulatory system with oxygen.

Today, it is not uncommon to encounter children with this diagnosis, which may be a consequence of adenoid disease or asthma. They develop more slowly than their peers, absorb information less well, and visually appear younger than their peers.

Living in large cities with many industrial enterprises, and even just cars, leads to the fact that by the age of fifty, even in healthy people, the lungs become half as functional. Well, don’t forget about the vessels damaged by atherosclerosis - all together contributes to the fact that the age of the first heart attack has become significantly younger.

Scientists have been striving for many years to solve the problem: how to supply the body of an ordinary person with the necessary portion of oxygen every day? In most health centers there are oxygen stations; at home, oxygen cylinders and pillows help. However, the cushions quickly become empty and the cylinders are at risk of exploding.

SOLUTION – LIQUID OXYGEN, CHLOROPHYLL!

But chlorophyll is important not only for the circulatory system. This substance:

  • strengthens cell membranes;
  • helps in the formation of connective tissue (due to which wounds, ulcers and erosions heal faster);
  • accelerates the healing process of transplanted skin; Helps in removing skin rashes and other rashes with the formation of scabs; · increases immunity; ·reduces nervousness; · treats chronic sinusitis;
  • neutralizes streptococcal infections; treats chronic inflammation and infections of the inner ear; Improves the condition of varicose veins; · treats inflammation of the cervix; · improves intestinal function;
  • a diuretic, which, moreover, prevents the development of urolithiasis;
  • improves the functioning of the pancreas and thyroid glands; · is an antipyretic drug for typhoid fever;
  • prevents pathological changes in DNA molecules - thanks to antimutagenic properties, it can stop or at least slow down the development of many forms of cancer.

Chlorophyll is a natural antibiotic that is suitable for both external and internal use.. It is also known for its anti-aging properties - it removes wrinkles, increases skin elasticity, improves its color, and fights the appearance of cellulite.

Another useful and quite interesting property of chlorophyll is its deodorizing function. It can remove (and not just cover) the odors of garlic, tobacco, and alcohol.

If we compare it with the hemoglobin molecule, which acts as an oxygen carrier in human blood, we can say that chlorophyll is almost identical to hemoglobin. Therefore, chlorophyll is able to have an effect on the blood similar to the effect of hemoglobin: increase oxygen levels and accelerate nitrogen metabolism.

BENEFIT

A brief description of the effect of chlorophyll on the human body:

  • Participates in the synthesis of blood cells;
  • Promotes tissue restoration;
  • Counteracts radiation damage;
  • Supports healthy intestinal flora;
  • Activates the action of enzymes involved in the synthesis of vitamins E, A, and K;
  • Enhances milk production in nursing mothers;
  • Stops the growth of bacteria in wounds, anaerobic bacteria and fungi in the intestines;
  • Eliminates bad breath and reduces body odor;
  • Removes excess drugs, fights toxins, deactivates many carcinogens;
  • Stops caries and gum inflammation (when used as applications);
  • Suppresses Trichomonas.

OPPOSED:

  • oncological diseases,
  • cold,
  • ENT pathology,
  • pyorrhea,
  • gingivitis,
  • inflammatory processes,
  • stomach and intestinal ulcers,
  • all skin inflammations,
  • arthritis,
  • pancreatitis, etc.

Wheatgrass juice consists of 70% chlorophyll and is most accessible for human consumption, because chlorophyll protein compounds pass into the human body with minimal changes. Research scientist Dr. G.H. Earl Thomas believes that the chlorophyll contained in wheat germ “is the most nutritious liquid substance known to man.”

HOW TO USE Wheatgrass CORRECTLY

Like the taste of any greens, this drink has a very specific taste. On the other hand, a healthy person only needs 2 tablespoons of juice (30 ml) per day as an addition to their regular diet. For detoxification or treatment of diseases, you can increase the intake to 3-4 times a day. It is recommended to drink the juice on an empty stomach 15 minutes before meals and preferably in the first half of the day due to its strong tonic effect.

It is believed that a couple of drops of olive oil will help in the absorption of chlorophyll by your body. If desired, the juice can be washed down with a glass of water or mixed with other juices. The combination of a serving of wheatgrass with the juice of 1 apple, 3 stalks of celery and a piece of ginger ~2 cm will be very tasty and healthy. Also, wheatgrass goes well with pineapple or orange juice. In addition to juices, you can use wheatgrass juice as an ingredient in your smoothies, such as this refreshing green smoothie with pear and ginger.

GROWING

If you don’t have time to grow wheat yourself, some stores now sell ready-made trays of green and fluffy wheat.

This juice is really a super-helper for a metropolis resident, try it yourself) published

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How many grams of soda are in 1/2 teaspoon, weight (g, grams) of the serving. How many milliliters (ml) of baking soda in 1/2 teaspoon 0.5, serving size. A SMALL reference TABLE 1 WILL HELP YOU FIND out the WEIGHT of soda in grams and the VOLUME in ml of the PRODUCT.

So, you want to find out how many grams of baking soda are in 1/2 teaspoon, convert 0.5 teaspoons to g. We will help you measure a portion of the product in grams without scales with a teaspoon . You, dear visitor to our site, only need to select the degree of filling of the spoon. What options might there be? See photo. It turns out that not everything is so simple. After all, we do not use a teaspoon for its intended purpose, as a cutlery, but are trying to use it as a measuring device that allows us to measure a certain volume. This is where we run into some problems. Depending on your “courage”, you can scoop up very different amounts of cocoa with a spoon. For example:

  1. Not quite complete- weight is indicated in TABLE: 4 - 4.5 ml
  2. No slide- weight is indicated in TABLE: 5 ml
  3. Little slide- weight is indicated in TABLE: 6 ml
  4. Middle slide- weight is indicated in TABLE: 7 ml
  5. Big slide- weight is indicated in TABLE: 9 ml
  6. o-o-very big slide, the maximum of reasonable ones- weight is indicated in TABLE: 10 - 11 ml
It is quite possible that having learned what volumes of product we can measure with a cutlery and comparing them with the amount you need for a portion according to the recipe, reasonable doubts will arise about the convenience of measuring this method. Moreover, as you yourself probably understand, the accuracy of this method of measuring soda is disgustingly low (this is the frank opinion of a specialist). You cannot measure large portions this way, not only because it is time-consuming and inconvenient, but the measurement error will be very large. Think, perhaps in your case it would be better to use a glass to measure the portion, or, in extreme cases, measure with a cup. Strange as it may seem, when measuring in glasses, the accuracy of determining portions in grams is much higher. If for some reason you are not sure which glass or cup is right for you measuring a portion of baking soda in grams without weighing on a scale , it is useful to remember that:
  1. A cut glass tumbler is smallest glass volume 200 ml(two hundred milliliters and two hundred cubic centimeters).
  2. A standard glass is large glass volume 250 ml(two hundred and fifty milliliters and two hundred and fifty cubic centimeters).
  3. A measuring cup is"neither this nor that", more than faceted, but less than standard glass, its volume is equal to 240 ml(two hundred and forty milliliters and two hundred and forty cubic centimeters).
By the way, not everyone has a good idea of ​​the “volumetric hierarchy of spoons.” They get confused in the “three pines”, sorry - in the “three spoons”. For order and confidence measuring servings of baking soda in grams without scales It is useful to remember that we are dealing with these volumes in milliliters:
  1. Teahouse is smallest volume 5 ml. But 5 milliliters are obtained only when NO SLIDE AT ALL, but full.
  2. The dining room is large volume 15 ml. But 15 milliliters are obtained only when NO SLIDE AT ALL, but full.
  3. Dessert is"neither this nor that", more than a tea room, but less than a dining room, volume 10 ml. However, as you already guessed, 10 milliliters will be obtained if NO SLIDE AT ALL, but full.
ANSWERS TO THE UNSAYED QUESTIONS YOU SHOULD HAVE. Why do all sites indicate DIFFERENT amounts of how many grams of baking soda are in a teaspoon? ARE THEY LYING? The objective difficulties of measuring a teaspoon of soda in g, g, making this method extremely inconvenient and completely inaccurate for independent measurements of the amount of product at home.

The best way to find out your weight or how to measure a portion of soda in grams than direct weighing on precise scales has not yet been invented. An irrefutable, fundamental, sad and concrete fact. However, in practice, weighing small portions of soda, even if you have scales in your kitchen (this happens by accident, I saw it myself once), is such a “headache” that a normal person would only agree to get involved with weighing “on pain of death” ( figurative expression, in fact, no one has died for this reason yet). Only a very pedantic and scrupulous (what a word!) person can force himself to voluntarily and not force himself to mess with the scales in order to measure out a little soda. A true enthusiast of his craft, a “fanatic” of accurately measuring portions in grams.

If we put aside a certain touch of humor, without which it would be completely depressing to communicate, then the problem, by the way, is far from being a “kitchen problem”. In production, during the production, packaging, sale, processing of soda, its storage and transportation, professionals also try to avoid weighing on scales. This procedure objectively complicates the organizational structure and incredibly effectively extends the time of any technological process, turning it into a “headache”. As practice has shown, measuring soda volumes is much simpler, faster and easier than weighing the product on a scale.

That's why, not only in the kitchen measuring servings of soda in grams we try to "weave" without weights, but and with large quantities of product, technologists structure production operations in such a way as to “loop” weighing, bypassing it through the volume. This “loophole”, which allows us to measure the weight of soda without scales, is well known to us from physics. It’s not for nothing that smart people came up with bulk density and volumetric weight. These values, in fact, turn out to be a simple linear relationship between the volume and mass of the product. What this means in practice is that if we know the bulk density or volumetric weight of a product, then by measuring the volume we can easily calculate its mass. Let's measure the volume of a serving of soda with a teaspoon, table spoon or dessert spoon, why not? Not everyone can measure quantities in cubic meters, cubic meters, cubes and other nonsense.

In theory, everything is great, however, When using this method in practice, “sides” always arise. Volumetric weight of soda turned out to be a value very sensitive to a large number of various factors. Even a slight change in the particle size of a product, storage duration, caking, not to mention a change in humidity, immediately finds a serious reflection in the bulk density value. It turns out that the same volume of baking soda can weigh more or less depending on the variety, degree of grinding, grinding characteristics, sifting or humidity. If you think that this has little effect on how many grams of soda are in a teaspoon, then you are mistaken. It has a noticeable effect.

But even greater “discrepancies” in how many grams are introduced by our measuring instruments themselves. How much teaspoon of baking soda is NOT the same as how much scoop of product , although the volume is declared the same, equal to 5 ml. We just try to use them as measuring spoons and it turns out really bad. After all, the shape of a teaspoon (see photo) is very similar to a small spatula. It is almost impossible to fill it clearly without a slide (you have to try very hard). And the size of the slide or top is arbitrary for everyone, just look at the photo. The picture we get is that we are firmly convinced that we are measuring 5 ml of soda with a teaspoon, but in fact we are taking some completely different volume of baking soda. Which? I would call this volume “unpredictable” - this is the most accurate definition. Add to this the fact that cutlery is only approximately rated by the manufacturer in terms of capacity. In fact, any spoons can only conditionally, with great stretch, be considered standard utensils. Their volume varies greatly. Or are you suggesting that the Chinese “sleep and see” how they could more accurately observe the volume of dishes in milliliters? Yeah, they’re trying especially for us, only to make it clearer to us how many grams of soda are in a teaspoon.

Why then does everyone want to know? how many grams of soda in 1/2 teaspoon 0.5 and measure out the portion specifically to her if “everything is so bad”? Yes because:

  1. Firstly: comfortable.
  2. Secondly: fast.
  3. Third:"on the drum" accuracy, an error even twice does not change anything particularly, a couple of grams "here and there" does not play any role.
  4. Fourth: may not know that the method is extremely crude and inaccurate.
  5. Fifth: and this is the main reason - EVERYONE DOES THIS.
Reference table 1. How many grams (g, g) of soda in 1/2 teaspoon 0.5.

This weight loss formula can help you lose inches from your waist. Not only does it “melt” fat, this remedy eliminates excess water from the body and is very useful for memory, hearing and vision.

If you take 2 tablespoons of this medicine daily for at least two weeks, you will get the following results:

  • metabolism will improve;
  • fights fluid retention;
  • improves the digestion process;
  • fights high stomach acidity;
  • will strengthen your immune system;
  • provide more energy;
  • fight against insomnia;
  • protects the throat and vocal cords;
  • prevents skin cell aging;
  • increased libido;
  • eliminating excess toxins from the body.


INGREDIENTS:

  • 4 lemons (juice)
  • 2 cm fresh ginger
  • 3 tablespoons honey
  • 2 tablespoons cinnamon
  • 1/4 cup cold water

HOW TO COOK:

  • Mix all ingredients in a blender for 3 minutes.

Use:

  • Place the mixture in a glass jar or glass with a lid, and consume 1 teaspoon twice daily before meals. Continue for three weeks, then take a break for 2 weeks and repeat.
  • Store it in a cool place or in the refrigerator.
  • Ginger is rich in nutrients and bioactive compounds that have beneficial effects on your body and brain.


Most of ginger's medicinal properties, including anti-inflammatory and antioxidant effects, come from its active ingredient.

This spice is very useful for relieving nausea and vomiting after surgery and after a course of chemotherapy. It is especially effective in treating morning sickness during pregnancy.

Be slim and beautiful with!

A spoon in a dream symbolizes frustration, material loss, or illness.

Seeing a wooden spoon in a dream means that your situation will worsen and you are in danger of losing your fortune. A silver spoon in a dream is a sign of wealth and prosperity. Eating with a silver spoon in a dream is a sign of prosperity. Losing your spoon in a dream means that others will stop trusting you. Stealing a spoon in a dream is a sign of imminent domestic squabbles over trifles. Bent, dirty spoons in a dream symbolize deprivation, loss, and grief. Breaking a silver spoon in a dream means that you will ruin your happiness with your own hands. See interpretation: dishes.

Interpretation of dreams from the Family Dream Book

Dream Interpretation - Tea cups

Pouring tea into cups is a sign of unexpected joy (see also Tea). Empty cups standing on the table - you spend too much time on pleasure. This is detrimental to the cause. Wash tea cups - soon you will have to correct the mistakes of the past, which, however, will not be so difficult to do. Break a tea cup - quarrel with a friend.

If you dreamed of empty cups standing on the table, imagine that you are pouring strong tea into them, placing them on the table and treating your friends. If you break a cup in a dream, imagine that you collect the fragments, glue them together with superglue - and the cup becomes as good as new.

Interpretation of dreams from

Many recipes use vinegar, so almost every housewife has it in the kitchen, but not many people know how to quickly and conveniently measure the required mass in grams or volume in milliliters using ordinary spoons, so let’s look at how much vinegar is in a spoon (tablespoon, teaspoon , dessert).

Before calculating how much vinegar fits in different spoons, let’s define the basic concepts:

Acetic acid- This is an organic substance that is obtained by fermentation. This is a kind of concentrate from which vinegar essence and table vinegar are then made (by diluting with water).

Vinegar essence– this is an aqueous solution of acetic acid, in which acetic acid itself contains 70-80% of the volume.

Mostly vinegar is available for sale with the following percentage of acetic acid: 3%, 6%, 9%. The first two types are the weakest and are good for salads, but 9 percent is more often used for preparing marinade and preservation.

How many milliliters of vinegar in a spoon

In a tablespoon

1 tablespoon contains 15 ml of vinegar (table vinegar, vinegar essence, acetic acid)

In a dessert spoon

One dessert spoon holds 10 ml of vinegar

In a teaspoon

A teaspoon contains 5 ml of vinegar (table vinegar, vinegar essence, acetic acid)

Note: since the density of table vinegar differs minimally from water, its mass in a spoon is taken according to the standard to be the same (the amount of vinegar in grams and milliliters is the same as that of ordinary water). At the same time, in many recipes the mass of vinegar essence is also calculated.

How many grams of vinegar in a spoon

In a tablespoon

There are 15 grams of vinegar in a tablespoon

In a dessert spoon

1 dessert spoon contains 10 grams of vinegar

In a teaspoon

A teaspoon holds 5 grams of vinegar

Answers to popular questions on how to measure a certain volume of vinegar with spoons

  • 200 ml of vinegar is how many tablespoons? 200 milliliters of vinegar = 13 tablespoons of vinegar + 1 teaspoon.
  • 150 ml of vinegar is how many tablespoons? 150 milliliters of vinegar = 10 tablespoons of vinegar.
  • 120 ml of vinegar is how many tablespoons? 120 milliliters of vinegar = 8 tablespoons of vinegar essence.
  • 100 ml of vinegar is how many tablespoons? 100 milliliters of vinegar = 6 tablespoons + 1 dessert spoon (or 2 teaspoons).
  • 90 ml of vinegar is how many tablespoons? 90 milliliters of vinegar = 6 tablespoons of vinegar.
  • 80 ml of vinegar is how many tablespoons? 80 milliliters of vinegar = 5 tablespoons + 1 teaspoon.
  • 75 ml of vinegar is how many tablespoons? 75 milliliters of vinegar = 5 tablespoons of vinegar.
  • 70 ml of vinegar is how many tablespoons? 70 milliliters of vinegar = 4 tablespoons of vinegar + 2 teaspoons.
  • 60 ml of vinegar is how many tablespoons? 60 milliliters of vinegar = 4 tablespoons of vinegar.
  • 50 ml of vinegar is how many tablespoons? 50 milliliters of vinegar = 3 tablespoons + 1 teaspoon of vinegar.
  • 40 ml of vinegar is how many tablespoons? 40 milliliters of vinegar = 2 tablespoons + 2 teaspoons.
  • 35 ml of vinegar is how many tablespoons? 35 milliliters of vinegar = 2 tablespoons + 1 teaspoon.
  • 30 ml of vinegar is how many tablespoons? 30 milliliters of vinegar = 2 tablespoons of vinegar essence.
  • 25 ml of vinegar is how many tablespoons? 25 milliliters of vinegar = 1 tablespoon + 2 teaspoons.
  • 20 ml of vinegar is how many tablespoons? 20 milliliters of vinegar = 1 tablespoon + 1 teaspoon of vinegar essence.
  • 10 ml of vinegar is how many tablespoons? 10 milliliters of vinegar = 2/3 tablespoons = 1 dessert spoon of vinegar = 2 teaspoons.

Frequently asked questions about the mass of vinegar in a tablespoon and a teaspoon

  • 200 grams of vinegar - how many spoons? 200 g of vinegar = 13 tablespoons + 1 teaspoon.
  • 150 grams of vinegar is how many spoons? 150 g vinegar = 10 tablespoons vinegar.
  • How many spoons are 100 grams of vinegar? 100 g of vinegar = 6 tablespoons + 2 tea.
  • 90 grams of vinegar - how many spoons? 90 g vinegar = 6 tablespoons vinegar.
  • 80 grams of vinegar - how many spoons? 80 g of vinegar = 5 tablespoons + 1 teaspoon.
  • 75 grams of vinegar is how many spoons? 75 g vinegar = 5 tablespoons.
  • 70 grams of vinegar - how many spoons? 70 g of vinegar = 4 tablespoons + 2 tea.
  • 60 grams of vinegar - how many spoons? 60 g vinegar = 4 tablespoons.
  • 50 grams of vinegar - how many spoons? 50 g of vinegar = 3 tablespoons + 1 teaspoon.
  • 40 grams of vinegar - how many spoons? 40 g of vinegar = 2 tablespoons + 2 teaspoons.
  • 35 grams of vinegar is how many spoons? 35 g of vinegar = 2 tablespoons + 1 teaspoon of vinegar.
  • 30 grams of vinegar - how many spoons? 30 g vinegar = 2 tablespoons vinegar.
  • 25 grams of vinegar - how many spoons? 25 g of vinegar = 1 tablespoon + 2 teaspoons.
  • 20 grams of vinegar - how many spoons? 20 g of vinegar = 1 tablespoon + 1 tea.
  • 10 grams of vinegar - how many spoons? 10 g vinegar = 2 teaspoons vinegar.

How to easily and quickly dilute 70% vinegar essence

Concentrated vinegar essence can be easily diluted to ordinary table vinegar with ordinary water. Depending on what percentage you want to get at the output (3%, 5%, 6% or 9%), you need to calculate how much boiled cold water is needed for dilution using the formula:

Amount of water for dilution, in tbsp. spoons = amount of concentrated vinegar essence, in tbsp. spoons / amount of table vinegar of the required concentration, in tablespoons (in the same volume).

For example: to get 5% table vinegar, you need to mix 1 tablespoon of 70% vinegar essence with 14 tablespoons of water (70/5 = 14).

In conclusion to the article, it can be noted that knowing how much vinegar essence fits in a tablespoon and a teaspoon, as well as how to dilute the vinegar, will greatly facilitate the preparation of many dishes, so we save the article to bookmarks, write useful reviews on this topic and share the article on social networks, if it was useful to you.