Children born in the USSR know firsthand what dumplings are. That generation has grown up, and now the youth of the 21st century are once again becoming familiar with the simplest but delicious Ukrainian dish. In this article we will look at the best recipe for cottage cheese dumplings, and also learn how to properly eat these unusual pieces of dough.

What are dumplings?

Dumplings are small pieces of dense dough that are boiled in broth or milk. Despite their simplicity, dumplings are very popular for several reasons. Firstly, the dish with dumplings is hearty and tasty. Secondly, dumplings are prepared with different fillings, so even the smallest ones love this dish.

As a rule, dough for dumplings is made using water and wheat flour. Sometimes, for variety, the housewife can add a chicken egg, semolina or buckwheat flour. In other cases, dumplings are prepared according to an amateur: some people want to make the dish sweet and dessert-like, while others, on the contrary, want to make a vegetable appetizer.

Now all types of dumplings are considered a traditional dish of Ukraine, and the real birthplace of the dish is Poltava. People sometimes call this dish dumplings. The main feature of the dish is the cooking time. All you need to prepare is to knead the curd dough, form small balls or rectangles, and then cook in water, milk or broth. The whole process will take you no more than 60 minutes.

How to eat properly

We know this dish firsthand: delicious dough balls are served in kindergartens and schools, at home grandmother and mother prepare soups from dumplings. Sometimes the familiar recipe for cottage cheese dumplings reminds us of lazy dumplings, and this is not without reason. In Ukraine, dumplings are often served without broth, but with sour cream or butter. Let's find out how you can eat this simple dish:

Curd pieces of dough can be served for breakfast, dessert, and dinner.
The food is often topped with jam, preserves or honey.
You definitely won't ruin the dish if you add some berries or nuts.
Nowadays it is becoming popular to eat peanut butter, in which dumplings are simply dipped.
Drizzle chocolate or maple syrup over the dough pieces, you can find these additives in any supermarket!
Do you appreciate the classic recipe for cottage cheese dumplings? Then just add sour cream and sprinkle the dish with sugar.

How to make cottage cheese dumplings with sour cream

We offer you a step-by-step recipe for cottage cheese dumplings, which will delight both adults and children. Put on your apron, we are starting to prepare a simple but tasty dish of Ukrainian cuisine. Don't know how to make cottage cheese dumplings? The recipe with the photo below will become a faithful assistant in your kitchen. Cooking time: 60 minutes.

Ingredients:

Flour - 50 g.
Chicken eggs - 2 pcs.
Cottage cheese (not crumbly) - 500 g.
Semolina - 50 g.
Salt - 1/2 tsp.
Sour cream - 200 g.
Butter - 50 g.
Berries or fruits to taste.

Cooking steps:

Step 1. Place all the cottage cheese in a deep bowl, and then mash it with a fork until you get a homogeneous mass.
Step 2. Whisk the eggs until foamy, add to the cottage cheese.
Step 3. Sift flour and semolina into a bowl, add salt.
Step 4. Mix the finished mass thoroughly and then cover with plastic. The dough needs to rest for half an hour before cooking.
Step 5. From the finished mass you need to form small balls, you can give them the shape of a rectangle.
Step 6. Place a pot of water on the fire. As soon as the water boils, the balls must be carefully placed in the pan.
Step 7. Cook the dumplings over low heat until pieces of dough begin to float.
Step 8. Remove the finished dumplings from the water using a slotted spoon and allow excess liquid to drain.
Step 9. Place the dumplings on a plate, melt the butter in a water bath, and then pour it over the finished curd dough.
Step 10. Decorate the dish with sour cream, fruits or berries. For example, you can cut a banana or apples into small pieces.

The recipe for cottage cheese dumplings is so simple that even a child can prepare such a dish.
If the curd dumplings stick to your hands during cooking, it is recommended to wet your hands with water more often.
Ready-made dumplings can be served immediately after cooking, and the dough can also be deep-fried or baked in the oven.

Now you know how to make cottage cheese dumplings. The recipe above will help diversify your daily diet and surprise your family and friends. It would seem that dumplings are a simple dish, and there are many ways to prepare and serve them.

Tender, tasty cottage cheese dumplings are not difficult to prepare at home. The dough is made very quickly and simply; you don’t even have to make dumplings. The dough is scooped up with a spoon and you can cook it immediately. You can make a sweet and salty version of these dumplings. Ready-made sweet dumplings can be eaten with sour cream, sprinkled with sugar or poured with berry syrup. The sweet version is sure to please the kids. Unsweetened dumplings also turn out very tasty; they can be served with sour cream and herbs, fried lard, onions or with meat gravy. Let's prepare a savory version.

Ingredients

To prepare cottage cheese dumplings we will need:

cottage cheese 9% fat - 500 g;
raw eggs - 2 pcs.;
flour - 80 g (about half a glass);

salt - 0.5 tsp.

Cooking steps

If the cottage cheese is very wet, it must be squeezed through cheesecloth. If the cottage cheese is very dry, you can punch it in a blender, pass it through a meat grinder or grind it through a sieve (it will turn out more tender). If the cottage cheese is soft, just rub it with a spoon so that there are no lumps left. Add eggs, salt to the cottage cheese and add sifted flour little by little.

Mix the curd dough well, it should not turn out stiff. The dough should be loose enough so that it can be scooped up with a spoon.

Place the spoon containing the dough into boiling water. The dumplings should float to the surface of the water. They cook for about 1 minute. The dumplings can be cooked in batches or all at once, as long as they float freely in the water.

Immediately you need to catch them with a slotted spoon and put them in a bowl, add butter and mix.

We do this with all available dough. These are the curd dumplings we got.

Description

They will be an ideal addition to the Lenten menu as a dessert.

You can prepare this dish at home in literally an hour; the taste of the cottage cheese dumplings will be very delicate. A moderate combination of unleavened cottage cheese and a small amount of sugar will make this dish ideal even for those who do not like desserts at all.

Cottage cheese dumplings are most often served with sour cream and sugar, or with melted butter.

However, nothing prevents you from experimenting and serving dumplings with some unusual sweet sauce that will go well with the curd dough.

A step-by-step recipe for cottage cheese dumplings with photos will tell you in detail and clearly how easy it is to prepare this dish in your own kitchen. The dough for such dumplings is prepared very easily and quickly, it is unpretentious, and dumplings are made from it very well.

Let's start making cottage cheese dumplings for dessert.

Ingredients

Cooking steps

Let's prepare all the necessary ingredients for making cottage cheese dumplings for dessert.

Pour the indicated amount of not too fatty cottage cheese into a deep bowl, gently knead its grains with a fork. Add a chicken egg and a tablespoon of sugar to the cottage cheese puree. Mix the ingredients in this composition, then sift the wheat flour into a bowl. Knead the dense elastic dough for dumplings.

Now let's create dumplings. To do this, tear off a small piece from the entire piece of dough and form it into a dumpling in the shape of a ball or a small volumetric plate.

You can also roll the entire dough into a long sausage and cut the dumplings with a sharp knife: the width of one dumpling should not be more than 2 centimeters.

In a deep saucepan, bring lightly salted water to a boil. We cook all the dumplings in portions in the bubbling liquid until they float to the surface of the water, after which we remove the dumplings from the pan with a slotted spoon and place them on a plate.

The finished dish is served only hot and accompanied by sour cream or pieces of butter. Cottage cheese dumplings are ready.

Bon appetit!

Today on our menu “Lazy dumplings” or “dumplings with cottage cheese” .

Lazy dumplings with cottage cheese or Dumplings with cottage cheese - This is a tasty, satisfying dish that cooks quickly and turns out very tasty. Compared to regular dumplings, for which you first need to knead the dough and then mold them, lazy dumplings with cottage cheese (dumplings with cottage cheese) are prepared very quickly. To do this, you just need to knead, roll out the dough and cut it into small pieces, and lazy dumplings with cottage cheese (dumplings with cottage cheese) are ready.

What ingredients should I use to prepare the recipe for lazy dumplings with cottage cheese (dumplings with cottage cheese)? How to properly prepare delicious lazy dumplings (dumplings with cottage cheese)?

See the step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese), with photos...

Ingredients for Lazy dumplings with cottage cheese (dumplings with cottage cheese):

cottage cheese - 300 g,
flour - 4 tbsp (heaped) + for sprinkling the table,
egg - 1 pc.,
salt - a pinch
sugar - 2 tsp.

Step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese):

We start preparing lazy dumplings with cottage cheese (dumplings with cottage cheese) by rubbing the cottage cheese through a sieve to make the dumplings more tender and tasty.

Add egg, salt and sugar to the cottage cheese.

Mix all ingredients. We should get a homogeneous curd mass.

Add sifted flour to the curd mass.

Mix everything and the dough for lazy dumplings (dumplings with cottage cheese) is ready.

Place the dough for lazy dumplings (dumplings with cottage cheese) on a floured table and roll it a little in flour.

Shape the dough into a sausage shape.

Cut the dough, for lazy dumplings (dumplings with cottage cheese), into small pieces.

Place a pan of salted water on the fire and bring to a boil. When the water boils, throw our dough into it. After the water with lazy dumplings (dumplings with cottage cheese) boils, reduce the heat and cook the dumplings for 3-5 minutes.

We take the finished lazy dumplings (dumplings with cottage cheese) out of the water onto a plate, season with butter or sour cream, and serve.

If you liked Lazy dumplings (dumplings with cottage cheese) , please share it with your friends. Social buttons below the arrow.

Bon appetit everyone!

The best recipes for dishes made from cottage cheese Elena Anatolyevna Boyko

Cottage cheese dumplings

Ingredients:

500 g cottage cheese, 150 g sour cream, 2 eggs, 100 g sugar, 250 g flour, 20 g breadcrumbs, 50 g melted butter, salt to taste.

Cooking method:

Rub the cottage cheese through a sieve, add eggs, sugar, 30 g of melted butter, salt, mix everything thoroughly. Add flour to the resulting mass and knead the dough. Place the dough on a floured table, cut into 4 equal parts, roll each part into sausages and cut into small pieces.

Place the dumplings in boiling salted water and cook until they float to the surface. Place the finished dumplings on a plate, pour over the remaining melted butter and sprinkle with breadcrumbs. Boiled dumplings can be baked in the oven, for which they should be placed in a frying pan, poured with sour cream, sprinkled with oil and baked until golden brown.

You can serve it with sour cream.

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