Step-by-step recipes for preparing a delicious omelet with chicken, vegetables, mushrooms and herbs (+ recipe with photos)

2019-04-23 Rida Khasanova and Alena Kameneva

Grade
recipe

2692

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

15 gr.

6 gr.

Carbohydrates

1 gr.

119 kcal.

Option 1: Classic chicken omelette recipe

Today we will prepare a nutritious and very tasty, mouth-watering chicken omelette, which turns out to be dietary, with a small amount of calories, especially if you cook it in a non-stick frying pan. Literally 15 minutes and a nutritious breakfast or lunch/dinner can be served.

Of course, it all depends on your taste, but a good addition to the omelette would be fresh aromatic herbs, some vegetables or a light salad, you can add a slice of bread and a little hard cheese. The omelette can be cooked in a frying pan, as in our version, or in the oven. So, if you love proper and healthy recipes, then it’s time to get started.

Ingredients:

  • Large chicken eggs - 3-4 pcs.
  • Milk - 70 ml
  • Boiled chicken breast - 80 g
  • Salt, pepper - to taste
  • Vegetable oil - 1 tsp.

Step-by-step recipe with photos

Prepare all the necessary ingredients according to the list. Choose large-sized eggs - C0, if the eggs are smaller, take four pieces. Wash and dry the eggs, then break them and place the eggs in a deep bowl.

Pour milk into the eggs; if you are preparing a diet omelette, take milk with a low fat content.

Add salt to the milk and eggs in a bowl and add a pinch of ground black pepper.

Shake all ingredients using a whisk or a regular fork.

Heat a non-stick frying pan. Lightly grease a hot frying pan with vegetable oil - literally a spoonful of oil. Pour the prepared omelette mixture into the pan.

Separate the boiled chicken fillet into fibers and place the chicken in a frying pan. Cover the pan with a lid and cook over low heat for 4-5 minutes. After some time, the omelette can be served.

Enjoy your meal!

Option 2: Quick chicken omelette recipe

If you have a piece of boiled chicken in the refrigerator, then you can cook a delicious omelette with it in just 15-20 minutes. This recipe will come in handy in the morning when you don’t have much time to prepare breakfast. Chicken omelette is a high-protein dish that will energize you before a school or work day.

Ingredients:

  • two chicken eggs;
  • two tablespoons of cream;
  • salt;
  • 100-150 gr. boiled chicken meat;
  • three sprigs of fresh herbs;
  • a couple of tablespoons of vegetable oil.

How to quickly cook an omelette with chicken

Break the chicken eggs into a deep cup, add cream (you can use milk instead), sprinkle with salt to taste and stir with a whisk until the mixture is smooth. Remove skin and bones from chicken meat, cut into small pieces or tear into fibers with your hands.

Wash fresh herbs and chop finely with a knife.

Pour the chicken meat and herbs into a plate with the egg mixture and mix all the ingredients.

Coat the bottom of the frying pan with vegetable oil using a pastry brush. Heat over medium heat and pour the egg mixture into the frying pan.

When the omelette is browned on one side, use a spatula to turn it over to the other side.

Divide the finished omelette into several parts and transfer to plates.

This omelette goes well with pickled cucumbers and potatoes. Instead of boiled meat, you can use smoked chicken meat.

Option 3: Chicken omelette with vegetables in the oven

Omelet baked with chicken, tomatoes and broccoli is an easy dish, rich in protein and fiber, that can be prepared for both breakfast and dinner. Even children who don’t like boiled broccoli will like this recipe.

Ingredients:

  • large tomato;
  • bulb;
  • bell pepper;
  • 100 gr. broccoli;
  • 250 gr. chicken fillet;
  • salt;
  • five chicken eggs;
  • four tablespoons of flour;
  • a teaspoon of butter;
  • a quarter glass of milk;
  • half a teaspoon of spices.

How to cook

Wash the tomato, cut into small pieces.

Cut the bell pepper into halves, remove seeds and veins, rinse in water, then finely chop with a knife.

Remove the skin from the onion and cut into small cubes.

Pour water into a saucepan and bring to a boil, add salt. Divide the broccoli into small florets. Place in boiling water for a couple of minutes. After this, rinse with cold water and add to the rest of the vegetables.

Wash the chicken fillet, cut off the films and fat from it, cut into small strips or slices.

Break chicken eggs into a separate bowl, add salt, add spices to taste, pour in milk and add flour. Using a whisk or blender, beat the mixture until it is smooth and free of lumps.

Pour the egg mixture into a plate with vegetables, add pieces of chicken and mix.

Grease a baking dish with oil and pour the prepared omelette mixture into it. Preheat the oven to 180-190 degrees. Send the form with the omelette for 20-25 minutes

Allow the finished omelette to cool slightly and remove from the mold. Cut into portions and serve, topped with sour cream or your favorite sauce, sprinkled with chopped fresh herbs. If desired, you can use other vegetables.

Option 4: Chicken omelette with mushrooms in a slow cooker

If you have the opportunity to cook an omelet in a slow cooker, then you should definitely use it, as the dish will turn out more tender and tasty than in a frying pan. Thanks to uniform heating, the omelette will bake evenly on all sides and will not burn.

Ingredients:

  • three eggs;
  • one chicken fillet;
  • three champignons;
  • bulb;
  • 40-50 gr. hard cheese;
  • sunflower oil;
  • salt;
  • ground black pepper;
  • 50 ml. milk.

Step by step recipe

Wash the chicken fillet and dry it with napkins. Cut lengthwise into a couple of pieces, cover each with cling film and beat with a mallet. Cut the beaten fillet into small pieces.

Wash the champignons in running water and cut into thin plastic pieces.

Grease the multicooker bowl with oil. Set the frying mode to pour mushrooms, chicken meat and onions, cut into small squares, into it. Fry for about 15 minutes, stirring constantly with a spatula.

Break the eggs into a deep bowl, season with salt and ground black pepper. Stir with a whisk or fork until the whites and yolks combine into one mass. Add milk and mix again.

Pour the egg mixture into the multicooker, close the lid and change the mode to “Stew.” Cook for 15 minutes.

Grate a piece of cheese on a medium grater. When there are 5 minutes left until the end of cooking the omelette, add cheese to it and spread it over the surface. Close the roof again.

Turn the multicooker bowl over a plate and the omelette will easily slide out onto it. Serve with any vegetables and sauces.

Option 5: Chicken omelet with zucchini

Omelette with chicken and fresh zucchini is an easy-to-prepare, filling and low-calorie dish. Perfect for a light dinner for those watching their figure.

Ingredients:

  • two eggs;
  • 70 gr. chicken fillet;
  • small onion;
  • half a small zucchini;
  • salt, ground black pepper;
  • a couple of tablespoons of milk;
  • vegetable oil.

How to cook

Remove the skin from the zucchini and cut it into thin strips. If there are seeds, remove them immediately.

Peel the onion and chop into thin quarters.

Heat vegetable oil in a frying pan and place zucchini strips in it. Fry over high heat until golden brown. Then add chopped onion to the pan, mix everything and continue frying for about 2-3 minutes.

Wash the chicken fillet, cut off all excess and boil in salted water until tender. Cool and cut into small pieces. Add to the frying pan with the vegetables, fry for 3-4 minutes, sprinkle with salt and pepper, stir.

In a deep plate, mix chicken eggs and milk, a pinch of salt. Stir with a whisk or fork and pour the mixture into the frying pan. Reduce heat to low and cover the omelette with a lid.

When the top of the egg mixture has curled, use a spatula to divide the dish into 4 parts and carefully turn it over to the other side. After a couple of minutes, turn off the heat.

Serve the omelette until it has cooled down. You can sprinkle with fresh herbs for decoration. The omelet with zucchini goes very well with sour cream. Bon appetit!

Option 6: Original chicken omelette recipe

When you need to quickly and easily prepare breakfast or dinner, the thought of an omelet often comes to mind. This easy dish has many options with vegetables, cheese and meat, and each of them is interesting in its own way. The omelette can be fried in a frying pan, baked in the oven, or cooked in a slow cooker.

If you add chicken to the omelette, the dish will be very satisfying and perfect for lunch or dinner. It is best to use meat from the breast or thighs. If you boil the chicken in advance, or use the remaining meat from the broth, the omelet will be cooked in a matter of minutes.

Ingredients:

  • three chicken eggs;
  • 50 ml. milk;
  • bulb;
  • 150-200 gr. chicken fillet;
  • salt;
  • a small bunch of dill;
  • ground black pepper;
  • vegetable oil.

Step-by-step chicken omelette recipe

Rinse the chicken fillet, remove fat and films with a knife. Dry with a paper towel and cut into small slices.

Heat vegetable oil in a frying pan, place pieces of chicken meat into it. Without reducing the heat, fry until golden brown, turning the pieces to the other side from time to time.

Peel the onion and cut into small cubes. Add the chicken to the frying pan, stir and continue frying until the onion is soft.

Break the eggs into a deep bowl and lightly beat with a whisk or fork. Pour in the milk and stir again until smooth. Milk can be replaced with cream.

Rinse the dill under running water, chop finely and add to the egg mixture. Salt and sprinkle with ground pepper.

Pour the egg mixture into the onion and chicken and spread over the entire bottom. Cover the pan tightly with a lid, reduce heat to low and cook for about 10 minutes. There is no need to turn the omelette over to the other side to maintain its integrity.

When the top of the omelette has completely thickened, you can turn off the stove and serve the dish with a fresh vegetable salad and toast.

This is a great breakfast to get you energized and energized for the whole day. Omelette is considered a healthy breakfast. Eggs contain folic acid, vitamin E, which ensures the beauty and firmness of the skin, and B vitamins, which ensure order in the functioning of the nervous system. An omelet made with chicken and cheese is rich in protein and helps boost your mood with a variety of delicious ingredients. A beautifully served breakfast omelet, decorated with herbs, will also increase the amount of serotonin in the blood. The calorie content of an omelet per hundred grams is 154 calories.

Cooking time: thirty minutes

Difficulty of cooking: easy

Ingredients:

  • Five eggs;
  • Half a glass of milk;
  • Spices;
  • Boiled chicken fillet;
  • Russian cheese one hundred grams;
  • Green onions.

    • Recipe for making an omelet with meat and cheese:

    Break the eggs into a plate and beat with a mixer, add spices and continue beating.

    Pour in milk in a thin stream and beat until foamy. Heat a frying pan with oil and pour in the omelette.

    Cut the chicken into strips and arrange around the perimeter of the omelette.

    Reduce heat and cover with a lid. Let the omelette set a little.

    Cut the cheese into strips and place on the omelette. Cover with a lid. Let the cheese melt.

    Sprinkle the omelet with chopped green onions. Cook over low heat until fully cooked.

    Cut the omelette into triangles, place on a plate, and serve with toasted rye bread. It turns out to be a very tasty and healthy breakfast.

    Step-by-step recipes for making an omelette with chicken breast: with herbs in a frying pan, with smoked or boiled chicken breast, baked with green onions, Japanese Oyakodon omelette, with broccoli and cherry tomatoes

    2018-03-07 Irina Naumova

    Grade
    recipe

    5266

    Time
    (min)

    Portions
    (persons)

    In 100 grams of the finished dish

    16 gr.

    4 gr.

    Carbohydrates

    2 gr.

    110 kcal.

    Option 1: Chicken breast omelette - classic recipe

    An omelette is a tasty and healthy breakfast in itself. In our selection we will look at recipes for making omelette with chicken breast. An excellent option for those who want to prepare a hearty, but not high-calorie breakfast. You can supplement a simple recipe with a variety of ingredients, it all depends on the flight of your imagination and culinary skills. We will give you some ideas on how to diversify your delicious breakfast. So let's get started.

    Ingredients:

    • four eggs;
    • one chicken breast;
    • one onion;
    • three tablespoons of milk;
    • three sprigs of dill;
    • a couple of pinches of salt;
    • a couple of pinches of pepper;
    • two teaspoons drain the oil.

    Step-by-step recipe for omelette with chicken breast

    Let's start preparing the omelet with the traditional mixing of eggs. Place them in a small bowl, add a little salt and pepper, and stir with a fork.

    Wash the dill, cut off the roots, and finely chop the greens with a knife. Pour into the eggs and stir again.

    If you don't like dill, add another favorite herb of your choice.

    Wash the chicken breast, remove films and skin residues, if any. Fill it with cold water and boil until tender in lightly salted water.

    During the boiling process, skim off the foam so that we get a clear broth. We don't need it for an omelette, but it might come in handy for soup or another dish, so don't throw out the broth. You can drink it just like that, it is very useful.

    Cut the boiled breast into small slices.

    Peel the onion and chop finely.

    Place a frying pan on the fire, melt the butter on it and add the onions. Fry it until translucent and soft.

    Note: Frying in butter allows you to give a more delicate taste to the finished dish. If you want, you can fry it in olive oil if you have it.

    Now add the chicken breast pieces to the frying pan. Fry together with the onion until lightly browned.

    Pour the omelette mixture into the frying pan and continue frying without stirring until the eggs are ready.

    Cover the pan with a lid, this will help the omelet set faster. Serve hot. This omelette can be served with ketchup, cheese or garlic sauce, and mayonnaise.

    Option 2: Quick recipe for omelette with chicken breast

    To spend less time preparing this breakfast, boil the chicken breast the day before or use smoked one. The second option will be more interesting and will give the finished omelettes a smoky taste.

    Ingredients:

    • four chicken eggs;
    • half a smoked chicken breast;
    • two-thirds glass of milk;
    • thirty ml grows oil;
    • two pinches of salt;
    • pepper to taste.

    How to quickly cook an omelette with chicken breast

    Remove the thick and hard skin from the smoked chicken breast and cut into small pieces.

    The recipe calls for half a breast. If you want to make a more filling breakfast, take the whole breast.

    Break the chicken eggs into a bowl, pour milk into it, throw in a couple of pinches of salt and a little pepper to your taste.

    Stir everything with a fork until smooth.

    Heat a frying pan, pour oil. The smoked chicken is already ready, so we just need to heat it up, no additional frying is needed.

    So, the chicken is warmed up. Fill with omelette mixture and cover with a lid. We don’t interfere or turn anything over.

    As soon as the eggs are set on top, turn off the heat and serve the omelet for breakfast.

    Option 3: Baked omelet with chicken breast and green onions

    Let's prepare a lush and delicious omelette baked in the oven. Let's complement our dish with green onions, it will be very tasty. The recipe makes four servings and will take you about forty minutes to prepare.

    Ingredients:

    • two hundred grams of chicken breast;
    • four chicken eggs;
    • one hundred ml of milk;
    • onion head;
    • two feathers of green onions;
    • one teaspoon oil drain;
    • two tablespoons of vegetable oil;
    • spices to taste.

    Step by step recipe

    Separate the chicken breast from the bones, remove the skin, cut off the membranes and rinse in cold water.

    Boil until tender for half an hour. While you cook, do not forget to skim off the foam. You can put a couple of peppercorns and a bay leaf in the broth, it will taste better and so will the chicken itself. You can use the broth to prepare other dishes, but we will need boiled breast.

    Break the chicken meat into small pieces.

    Peel the onion and cut it into thin quarter rings.

    Fry the onion and chicken in vegetable oil. Just brown it a little and that’s it, no need to fry it too much.

    Break eggs into a bowl, pour milk and sprinkle with spices to your taste. Lather with a broom until fluffy.

    Pour the fried chicken and onions into the egg mixture and stir.

    Wash the green onions and cut into thin rings.

    Grease the baking dish with butter.

    Place the omelette with chicken breast into the pan and sprinkle with green onions.

    Preheat the oven to 200 C, place the mold and time for fifteen minutes.

    A beautiful golden brown crust will form on the surface, and the omelette itself will rise and bake inside.

    Serve directly in the form on a special stand.

    Option 4: Japanese omelette with chicken breast and Oyakodon rice

    An interesting and unusual omelet, the recipe for which came from Japan. The cuisine of this country has become quite popular all over the world. This option is slightly adapted to European cuisine. Let's prepare a real Japanese breakfast and serve it with good tea.

    Ingredients:

    • three hundred grams of chicken fillet;
    • one onion;
    • half a glass of rice;
    • three chicken eggs;
    • six tablespoons of soy sauce;
    • two tablespoons of granulated sugar;
    • two feathers of green onions.

    How to cook

    Rinse the rice and cook until cooked, then drain and cover to keep warm.

    Peel the onion, rinse under cold water and cut into thin halves of rings.

    Place a frying pan over medium heat and pour in the specified amount of soy sauce.

    So, we see that the sauce has boiled, put the chopped onion into the frying pan and sprinkle it with two tablespoons of sugar.

    Cook over medium heat, stirring occasionally to avoid burning. Simmer the onion for about three minutes.

    Wash the chicken fillet, remove the films and cut into small pieces. Don't crush it too much, we want the portioned pieces to remain juicy inside.

    Add the chicken to the frying pan, mix everything together and start frying. At first we don’t touch the chicken, we wait for it to bleat from below. Then we turn it over to the other side and simmer in soy sauce for another couple of minutes.

    In a separate container, whisk the broken eggs, do not add salt or pepper. Pour mixture over chicken.

    Cook with the lid closed without stirring for four minutes. We need the eggs to be well baked.

    Wash the green onions and cut into thin rings.

    Transfer boiled rice to a serving plate. If it has already cooled down, warm it up a little in the microwave - it should be warm.

    Place our omelette with chicken breast on top of the rice and sprinkle with green onions.

    Note: You can also cut the Japanese omelette into four triangles and place them on the rice in the form of a mound, and then sprinkle with green onions.

    Option 5: Omelet with chicken breast, broccoli and cherry tomatoes

    A very healthy, bright and tasty omelet. First, we will fry the chicken in a frying pan, and then bake a hearty treat in the oven.

    Ingredients:

    • one chicken fillet;
    • five broccoli florets;
    • four cherry tomatoes;
    • three chicken eggs;
    • three tbsp cream;
    • one tablespoon oil drain;
    • a handful of arugula leaves;
    • a couple of pinches of salt;
    • pepper to taste.

    Step by step recipe

    Wash the chicken breast under running water, free it from films, skin and bones. Cut into small pieces.

    Heat the butter in a frying pan and pour it into the chicken. Fry until golden brown and all the pieces are cooked through.

    Rinse the arugula and dry. You can also transfer the broccoli florets to a colander and lightly rinse them without damaging them.

    Wash the cherry tomatoes and cut them into halves.

    Break the eggs, pour in the cream and add a little salt. Shake with a broom until fluffy and homogeneous.

    Grease a baking dish with oil, place the fried chicken there, distribute broccoli florets and cherry tomato halves on top and pour in the egg mixture.

    Preheat the oven to 180 C and place the form with the omelette in it. We mark a quarter of an hour. We need the eggs to bake and the broccoli florets to set. If your oven is not very powerful, cook at 200 C.

    Transfer the finished omelette with chicken breast and vegetables to a large plate and garnish with arugula.

    When you ask yourself the question of what to quickly and deliciously prepare for dinner or breakfast, you usually open the refrigerator and quickly glance at its contents. It seems that the shelves are not empty, but it will take time to prepare this or that dish. You involuntarily stop your gaze at the compartment with chicken eggs and begin to fantasize in your head about how to cook them so that they are tasty, satisfying and interesting.

    Naturally, we will now talk about omelette - the old and good companion of our entire lives. There are quite a large number of varieties of preparing omelettes, and they are all interesting and tasty in their own way. But as you understand, we would also like to prepare a hearty meal. This is where bacon or meat comes to the rescue, in particular chicken, which can be quickly cooked and combined with other ingredients to create a masterpiece. To do this, just turn on your imagination, and the issue will be resolved. Now we will try to use our imagination and offer you several options for preparing an omelet with chicken.

    Recipe 1: Chicken Omelette

    We take out the following ingredients from the refrigerator to the desktop: chicken eggs - 3 pcs.; chicken breast - 100 g; tomato - 1 pc.; greens, salt, pepper and, of course, sunflower oil.

    You don't have to use chicken breast to make an omelet. You can easily take chicken thighs, remove the bones and put them in a saucepan to boil. Then cut the boiled meat into cubes. Wash the tomato and also cut it into cubes.

    Now heat the oil in a frying pan and fry the cubes of meat and tomatoes in it. Season the contents of the frying pan with salt and pepper and simmer the vegetables over low heat until tender. In a separate bowl, beat the eggs with a whisk and add them to the tomatoes and meat. Distribute the eggs evenly throughout the frying pan so as not to mix them later. Cover the frying pan with a lid and cook the chicken omelette over low heat for another 5 minutes. During this time, it will rise beautifully and take on a delicate structure. Chop the greens and sprinkle them over the finished omelette. By the way, an omelet turns out much more beautiful and tastier on an electric stove.

    That's it, the chicken omelette is ready and you can already treat your household. Serve the omelette with ketchup or mayonnaise, if desired. Your breakfast is ready.

    Recipe 2: Chicken omelette (from quail eggs)

    Let us prepare an omelet from quail eggs. Ingredients: quail eggs - 4 pcs.; chicken meat - 150 g; zucchini - 14 small fruits; broccoli - several inflorescences; carrots - 0.5 pcs. cauliflower - several inflorescences to taste, pepper and salt, herbs.

    Cut the chicken meat into cubes and send it to a frying pan to fry in oil. Cut the vegetables into cubes and add them to the meat. When all the ingredients in the frying pan are ready, beat 4 quail eggs with a whisk, salt, pepper and add a little milk. Whisk again and add the mixture to the frying pan with the vegetables and chicken. Cover the dish with a lid and cook the omelette over low heat until done. Remove the finished omelette from the stove, sprinkle with chopped herbs and serve in portions on plates.

    Recipe 3: Chicken omelette (with tomatoes)

    Required ingredients; chicken breast - 1 pc.; milk - 100 ml; eggs - 2 pcs.; tomato - 1-2 pcs.; grated cheese - 2-3 tbsp; green part of dill and parsley - to taste, butter - 1 tbsp, pepper and salt.

    Melt the butter in a frying pan. Wash the chicken meat, dry it and cut into thin strips. Fry the meat in oil until golden brown. Cut the tomatoes into half rings or cubes - whichever you prefer. Separately beat the eggs, add milk to them, salt, pepper and beat again. For a piquant taste, we recommend adding a little nutmeg. Transfer the meat from the frying pan to a heat-resistant form and pour everything on top with the prepared egg-milk mixture. Sprinkle grated cheese on top and place the dish in the oven to bake for 15 minutes. Before you serve the omelette, sprinkle it with chopped herbs.

    Recipe 4: Chicken omelette (in a slow cooker)

    By the way, an excellent chicken omelette is made in a slow cooker. You don't know the recipe for making it. We correct the misunderstanding and offer an original recipe. Let's prepare the following ingredients: eggs - 6 pcs.; boiled chicken meat (can be replaced with ham, sausages, sausages); tomatoes - 2 pcs.; green onions, spices to taste and salt.

    Let's get started with the process. As usual, first grease the bowl with oil. Then chop the boiled chicken meat and put it in the pan. Cut the tomatoes and green onions into cubes and add them to the meat. Now turn on the “baking” mode and lightly fry the contents of the bowl. This process can be bypassed, especially if you are in a hurry - nothing bad will happen. Now beat the eggs, add milk to them, salt and pepper the mixture. Pour into the bowl and close the multicooker lid. Select the “baking” function and cook the omelette for 25 minutes.

    After the corresponding signal sounds, insert the steamer basket into the bowl and easily turn the omelette over. As a rule, we sprinkle it with herbs and serve it to the table. Beauty!!! In appearance, it strongly resembles the Italian Margherita pizza.

    Recipe 5: Chicken Omelette

    In France, they have a special relationship with omelette. For them, an omelet is not scrambled eggs. Omelette is the first dish! Therefore, various ingredients are selected for its preparation. Let's prepare the following ingredients: chicken breast - 150g; tomato - 2 pcs. bell pepper of different colors - 2 pcs.; olive oil - 2 tbsp; milk - 125 ml; basil - a bunch; zucchini - 1 pc.; eggs - 6 pcs.; salt and pepper - to taste.

    Chicken meat can be cut into small strips and fried in a frying pan, or you can pre-boil it, cut into strips and just simmer with vegetables. We choose the second option.

    Pour olive oil into the pan. Cut tomatoes and peppers into cubes. First, add the tomato cubes to the pan. After they release their liquid, add the peppers and leave to simmer until the peppers absorb the liquid. We do not peel the zucchini, but only cut it into cubes. Add to the vegetables and simmer for another 2-3 minutes. Now put the chicken meat into the frying pan, add salt and pepper to taste, cover the frying pan with a lid and cook everything together for 5 minutes. During this time, beat the eggs, add milk, a little nutmeg and pour into the frying pan with the meat and vegetables. Cover again and cook the omelette over low heat for about 5-7 minutes. Sprinkle chopped basil on top, and voila. Dinner is served.

    Secrets and useful tips from the best chefs

    If you want your omelette to be fluffy and tender, then you don’t need to beat the eggs too much. After you add milk to them, try to only mix the spoons so that the two ingredients are well combined.

    — You need to salt and pepper the omelet at the end of the process.

    More chicken recipes

    • Chicken carbonate (photo)
    • Chicken with potatoes in a pot
    • Layered pie with chicken
    • Chicken fricassee
    • Chicken stuffed with mushrooms
    • Korean chicken
    • Shawarma with chicken
    • Chicken burrito
    • Chicken chops
    • Georgian chicken
    • Chicken with broccoli
    • Chicken tartlets
    • Chicken omelette
    • Chicken with lemon
    • Funchoza with chicken
    • Air fryer chicken
    • Chicken in soy sauce
    • Chicken with mushrooms
    • Chicken with potatoes in a slow cooker
    • Baked chicken with potatoes
    • Chicken with potatoes in the oven
    • Mashed potatoes with chicken
    • Stewed potatoes with chicken

    You can find even more interesting recipes on the main page of the Cooking section

    A fluffy omelette has countless recipes. Ease of preparation, constant juiciness and excellent taste make it a favorite food of millions of people. Pieces of tender chicken fillet add volume and substance.

    A hearty protein dish requires an original spicy addition: it can be a spicy sweet and sour sauce or an assortment of pickled, fresh vegetables. Before frying, you can marinate onion rings or thin slices of chicken breast.

    Smoked or dried chicken will turn an ordinary omelette into an exquisite delicacy with “smoke.” It must be served hot.

    Ingredients

    • chicken eggs - 3 pcs.
    • milk - 50 ml
    • onion - 1 pc.
    • chicken fillet - 150 g
    • sunflower oil - 3 tbsp. l.
    • dill - 3 sprigs
    • ground black pepper

    Preparation

    1. Boil the chicken meat, bake it or, as in this recipe, fry it in a frying pan. The last option is faster.

    Rinse the fillet and dry with a paper towel, cut into small pieces. Heat a small amount of oil, place the chicken in it and fry it over high heat until lightly browned.

    2. Peel the onion. Cut into small pieces. Add to fried meat. Fry over medium heat until the onion becomes soft.

    3. Break the eggs into a deep bowl. Pass with a whisk to mix the yolks with the whites.

    4. Pour milk or cream. Stir.

    5. Rinse the dill. Finely chop and add to the omelette mixture. Add salt and ground pepper to taste. You can experiment with spices.