What drink do both children and adults love equally? Delicious, sweet, cool - this is it, milkshake, a whipped mixture of milk, ice cream, syrups and fruits. What home cooking recipes do you know? We will share ours with you, cook for health and enjoy the taste of childhood!

Ways to make milkshake at home

All of us as children ran to the nearest grocery store, where the saleswoman was preparing an incredibly tasty milkshake in a special stationary mixer. Such equipment is still used in bars and cafes, and in cocktail stalls.

How to make a milkshake at home? There are several ways to do this:

  1. beat with a blender - stationary or submersible, these devices have great power, they easily whip cocktails into foam;
  2. prepared using a mixer. A blender and mixer whip up cocktails using mechanical action;
  3. Manual methods include whipping using a shaker - a special glass with a lid designed for mixing drinks, a hand mixer or a whisk. But these methods are labor-intensive and require more effort than using beaters.

The basis for a milkshake is milk and dairy products - yogurt, kefir, cream, ice cream, even condensed milk.

And your imagination will help you in choosing additives: chocolate, cocoa, vanillin, honey, mint, ginger, cardamom and, of course, various syrups, jams and fruits - fresh and frozen.

Add to milkshake and ice.

Delicious milkshake - recipe with kiwi

To prepare a cool dessert with a very healthy fruit, we will need:

200 g ice cream;
100 ml milk;
half a teaspoon of sugar;
a pinch of vanillin;
1 piece kiwi.

How to make a cocktail:

  1. peel the kiwi and cut into small slices;
  2. The consistency of the ice cream should be such that it is easy to scoop with a spoon;
  3. add sugar and vanillin;
  4. beat until smooth;
  5. pour in cold milk and mix all the ingredients again;
  6. The milkshake is ready, we decorate our dessert with cherries, strawberries, mint leaves, orange slices - whichever you like best.

Making a milkshake in a blender without ice cream

Although the classic cocktail recipe involves the use of milk and ice cream, you can still prepare a tasty and healthy drink without this sweet component.

We will need:

600 ml kefir or low-fat milk;
200 g fresh berries or fruits (to your taste);
2 teaspoons honey;
vanillin.

Place all of these ingredients in a blender and blend for one and a half to two minutes. This homemade milkshake recipe will be useful for those who want to lose weight.

Only they should not complete the meal, but replace it. A glass of drink instead of breakfast, lunch and dinner on fasting days - and your figure will become slimmer.

You can prepare a low-calorie, but tasty and healthy dessert - a currant milkshake - in this way:

  1. take 100 g of medium-fat kefir and 100 g of currant berries, place in a blender;
  2. add 2 ice cubes and 2 teaspoons of powdered sugar;
  3. beat all ingredients in a blender;
  4. pour the drink into glasses and garnish with currants.

How to make a banana milkshake

Banana milkshake is easy and simple to prepare, and everyone with a sweet tooth loves it, especially children.

We will need:

ice cream "Plombir" - 2 tablespoons;
milk - 1 glass;
banana - 1 piece;
strawberry juice - 70 ml.

Prepare a milkshake with ice cream and banana as follows:

  1. take chilled milk;
  2. peel and cut ripe banana into slices;
  3. Place milk, ice cream, banana and juice into a blender;
  4. Whisk all the ingredients thoroughly to obtain a homogeneous cocktail mass;
  5. Sprinkle chocolate chips on top if desired.

This recipe can also be varied in the following way:

  • Milk chocolate needs to be melted in hot milk, then cooled;
  • beat the chocolate-milk mixture with banana and juice;
  • add ice cream and beat again.

Learning how to cook homemade milkshake, using simple recipes, you can experiment with more complex flavor compositions: using, for example, carrot juice, almonds, dried figs, ground coffee, cinnamon, Coca-Cola.

Secrets of making a milkshake

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Dear guests of our Internet cafeteria! Today we are treating you to milkshakes prepared without ice cream in a regular blender.

What's good about milkshakes? In the summer heat, they perfectly quench thirst; they have a pleasant taste that both adults and children like. And finally, they are healthy, as they are made from natural cow's milk. It is very important for children to replenish the body with calcium and valuable amino acids that protect the immune system. And this useful complex for strengthening hair, teeth and skin will not harm any adult. Remember the first beauty of the East - Cleopatra! It was not for nothing that she took milk baths!

But not all children love and drink milk with pleasure. But they are unlikely to refuse a milkshake. True, in the autumn-winter period, a milkshake with ice cream is not advisable for children. Even without ice cream at this time of year they have snot and cough. Adults do not have time to treat them.

That is why we decided to prepare milkshakes for our guests without ice cream, based on milk, with stable airy milk foam. You and your kids will definitely like them. This cocktail is not at all difficult to prepare at home, in your own kitchen. But to make the cocktail perfect, you need to know some culinary subtleties.

Namely:

  1. Chilled milk is best for whipping a milkshake in a mixer or blender. Its temperature should be +6 degrees or approximately that.
  2. The whipping speed should be high. This allows you to achieve a homogeneous consistency of the whipped mass.
  3. In a milkshake, the base base is milk. But by adding fruit juices or syrups, you can adjust the color and taste of the drink at your discretion (yellow, orange, pink, blue).
  4. If the cocktail uses berries or fruits with seeds, as well as lump ice, it should be strained before serving. To remove unwanted seeds and small pieces of ice.
  5. Instead of full-fat milk (for those who are watching their figure), you can add low-fat yogurt to the cocktail. Makes a wonderful diet drink.
  6. Homemade milkshakes are supplemented with berries such as raspberries, strawberries, blueberries, cranberries, currants, and cherries. The most suitable fruits are apples, peaches, pineapples, apricots, bananas, and melon. Oatmeal is great for a dietary option.
  7. Berries for cocktails are suitable both fresh and frozen. Especially in the spring, when we feel a lack of vitamins, such rich and healthy drinks are a real lifesaver for our body.

We bring to your attention several recipes for homemade milkshakes without ice cream that can be prepared in a blender.

Chocolate cocktail

This is a quite nutritious drink, since its composition, in addition to milk, includes cocoa powder and grated chocolate. Sugar, of course, can be adjusted to your taste.

Ingredients:

  • Milk - 0.5 cups;
  • Cocoa powder - 1 tablespoon;
  • Crushed ice - 0.5 cups (approximately);
  • Sugar - to taste;
  • Grated chocolate - for decoration.

Beat milk, cocoa powder and ice in a blender or mixer. It is advisable until the ice stops rattling against the walls of the blender bowl. Then pour the finished cocktail into tall glasses or bowls. And grated chocolate is poured on top. Serve immediately.

Vanilla cocktail

A very tasty and aromatic version of the cocktail. The kids love him! It reminds them of the vanilla ice cream they enjoyed in the summer.

Ingredients:

  • Milk - 300 ml;
  • Vanilla sugar - 1 teaspoon;
  • Granulated sugar - 4 teaspoons;
  • Ice cubes - 3 pcs.

First you need to beat the milk with vanilla sugar. Then add ice and granulated sugar. Beat for about 10 seconds. For young children, to eliminate the possibility of a cold, you can make a cocktail without ice cubes.

Banana cocktail

This option does not involve adding ice at all. For banana lovers, this is simply a wonderful treat.

Ingredients:

  • Banana - 1 pc.;
  • Sugar - 2 teaspoons;
  • Milk - 500 ml.

The banana must first be peeled and cut into pieces. Place all ingredients in a blender bowl and blend for a few seconds until a nice milk foam forms. Pour into tall glasses. Drink through a straw. Children are especially attracted to this!

Cocktail “Fruit Fantasy”

We determine the components of this cocktail ourselves, focusing on what is available. Fresh fruits or berries, fruit jam syrup, and frozen preparations are suitable here. Even fruit and berry juices.

Ingredients:

  • Fruits, berries (syrup) - 200 grams;
  • Sugar - 100 grams or to taste;
  • Milk - 500 ml.

We used apricot juice with pulp (homemade). We took it in equal proportions with milk, added a few pieces of ice (3-4 pieces) and 4 teaspoons of sugar. It turned out to be a wonderful cocktail, fragrant and beautiful!

Milkshakes with or without ice cream can be easily made at home. They are especially loved by children, for whom dairy products are very important in their diet. However, adults could also benefit from a portion of this useful complex, consisting of valuable amino acids that protect our immune system, skin and hair. It’s not for nothing that Cleopatra loved to take milk baths, and therefore was considered the first beauty of the East.

Today we invite you to prepare an unusual milkshake - its recipe does not include ice cream, but in the end its top will be decorated with airy and stable milk foam. Try it, you will like it!

Ingredients for making a milkshake without ice cream (for 2 cups):

  • any fruits or berries (freshly squeezed juice, jam or jam) – 100 g or to taste
  • milk 2.5%-3.2% – 200 ml
  • condensed milk – 2 tbsp. or to taste
  • cottage cheese – 2-3 tbsp.

Recipe for making a milkshake without ice cream:

For an airy milkshake, choose berries or fruits to suit your taste. It can also be any freshly squeezed juice, fresh frozen berries or fruits, or ground with sugar for the winter, as well as jam or jam. Make sure that they do not have large or hard seeds (for example, such as cherries or raspberries); it is better to first rub such fruits or berries through a sieve or remove the seeds by hand. Fresh fruits must be pureed in a blender. In our case, everything is much simpler - we will use cherry jam.

Place cottage cheese and condensed milk into a blender. Instead of condensed milk, you can take honey (powdered sugar), and instead of cottage cheese, heavy cream.

Add selected fruits or berries to cottage cheese and condensed milk.

Beat the whole mass with a blender until a homogeneous, as smooth as possible, structure is obtained.

The moment has come to reveal the secret of the most airy cocktail! The milk needs to be heated in the microwave - it should only be very warm, but not too hot or scalding. Pour the warm milk into a container suitable for whipping.

Using an immersion blender at maximum speed, beat the milk for 1 minute until a large amount of foam appears. If you have a special whisk for frothing milk for cappuccino or coffee latte, you can use that too. Please note that cold milk, when whipped, does not give the required amount of stable foam!

Mix the curd-cherry mass and milk whipped into foam, mix with the same blender for 2-3 seconds. By adding cottage cheese to the cocktail, it turns out thick, very similar to a smoothie, and therefore retains its airy structure for a long time.

Place the cocktail in the refrigerator to cool for 3-5 minutes and you are ready to enjoy!

The milkshake without ice cream is ready!

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Summer is the time when delicious and healthy berries ripen - garden strawberries, or, as everyone else calls them, strawberries. You can make a lot of delicious and simple dishes from it, for example, a milkshake, fruit salad, dessert with sour cream or whipped cream and chocolate. Besides,

Oh, how delicious these milkshakes are! Whipped with ice cream, yogurt, mixed with berries or fruit puree, topped with chocolate shavings or whipped cream... Goodbye diet! Yes, alas, any milkshake is just a concentrate of calories, and it’s unlikely to really refresh you in the heat. But for a cocktail party or for your beloved children who don’t want to drink healthy milk just like that, this delicacy is just right.

It would seem that it could be simpler: pour milk, add ice cream, whip and you're done! But this is, so to speak, the basis, a basic recipe to which you can add a huge number of ingredients. The most important thing is to take precautions so that you don’t end up with a “vinaigrette”; four or five ingredients will be enough. Milkshakes can be prepared not only based on milk - kefir, yogurt, and cream are perfect for this purpose. This will only add to the nutritional value of your smoothie. You can add almost anything to the cocktail: fruits, berries, nuts, cocoa, chocolate, mint, syrup, ginger, cardamom, vanillin, egg yolks, honey. The main thing is not to accidentally give yourself a “fasting day” by mixing inappropriate fruits or berries with milk. It is undesirable, for example, to mix milk and orange, grapefruit or tangerine. Sour apples and milk are also unlikely to get along well.

There are a few little tricks that help you achieve the perfect milkshake result. Ice cream, for example, can be churned together with milk and toppings, or you can add a scoop of ice cream to a finished cocktail. Milk for cocktails must be taken chilled, so it is easier to whip it into foam. Fruits and berries can be whipped together with milk, or you can puree them and make a multi-layer cocktail - place the fruit and berry mixture on the bottom of the glass and pour the milk mix on top. In this case, the cocktail can be left striped, or you can pass the straw several times to create bright streaks and swirls.

And finally, the most important thing - recipes. There are so many of them that your eyes just run wild. At the same time, it is not at all necessary to follow the recipe exactly, because preparing cocktails gives scope to your imagination. Get creative, invent your own milkshakes, in any case you will end up with something unimaginable!

Ingredients:
100 ml milk,
1 jar of vanilla yogurt,
1 tbsp. lemon juice,
2 pcs. apricots,
ice.

Preparation:
Mix all ingredients in a blender with ice, pour into a glass, and garnish with an apricot slice.

Cocktail "Eskimo"
Place 3-5 crushed ice cubes in a glass, pour in cola or Baikal, and add a scoop of ice cream.

Ingredients:
100 ml “Baikal” (“Coca-Cola”, “Pepsi”),
50 ml cold strong black coffee,
20 g ice cream,
20 g strawberries.

Preparation:
Puree the washed strawberries in a blender and transfer to a glass. Pour in lemonade and coffee and top with a scoop of ice cream.

Ingredients:
4 scoops of ice cream,
¼ cup milk,
¼ cup chocolate syrup,
1-3 drops of mint oil.

"Coffee"

Ingredients:
1 liter of milk,
200 g ice cream,
3 tbsp. honey,
1 cup of strong coffee.

Preparation:

Ingredients:
1 stack milk,
400 g ice cream,
350 g ripe bananas.

Preparation:
Beat the ice cream in a blender with milk, add bananas and beat until you get an airy, thick, creamy cocktail.

Ingredients:
1 stack milk,
200 g ice cream,
2 tbsp. Sahara,
1 tsp cocoa powder.

Preparation:
Beat all ingredients in a blender and pour into a glass.

"Tangerine Fairy"

Ingredients:
100 g tangerines,
120 g kefir,
10 ml lemon juice,
10 ml sugar syrup.

Preparation:
Beat all ingredients in a blender and pour into a glass.

Ingredients:
30 ml milk,
30 ml cream,
40 ml orange juice,
20 ml sugar syrup,
1 egg.

Preparation:
Beat all ingredients in a blender and pour into a glass.

"Paradise apples"

Ingredients:
500 ml milk,
2-3 pcs. juicy sweet apples,
2 tbsp. chopped walnuts,
sugar to taste.

Preparation:
Grate the apples together with the peel, mix with sugar, puree in a blender, pour in cold milk, beat again. When serving, sprinkle with nuts.

Ingredients:
3 stacks milk,
200 g strawberries,
1 tsp cocoa,
2 tbsp. oatmeal,
2 tbsp. honey,
1 tsp cinnamon,
1 tbsp. brewer's yeast,
a pinch of sea salt.

Preparation:
Grind the washed strawberries into a puree in a blender, add milk and other ingredients, and beat. This cocktail will give you energy for the whole day.

Ingredients:
1 stack carrot juice,
1 stack milk,
1 tsp honey,
1 lemon.

Preparation:
Scald the lemon and remove the zest. Squeeze juice from half a lemon. Combine with milk, carrot juice, honey and zest, beat in a blender.

Ingredients:
2 stacks milk,
1 egg,
150 g honey,
2 tbsp. lemon or orange juice.

Preparation:
Beat all ingredients in a blender and pour into a glass.

Cocktail with strawberries and cheese

Ingredients:
¼ cup milk,
40 g strawberry syrup,
50 g grated cheese.

Preparation:
Beat all ingredients in a blender and pour into a glass.

Milkshakes can be not only cold, but also, conversely, hot:

Ingredients:
500 ml milk,
2 tbsp. Sahara,
2-3 tbsp. water,
20 g cognac.

Preparation:
Make light caramel from sugar and water. Then pour boiling milk into it and heat over moderate heat until the caramel dissolves. Serve hot, pouring 1 tsp into each glass. cognac

Hot banana smoothie

Ingredients:
120 g milk,
40 g banana syrup,
10 g lemon syrup.

Preparation:
Pour banana and lemon syrup into a heated glass and add hot milk. Beat with a mixer.

There are also several recipes for lovers of “adult” cocktails. Just don’t forget about the dangers of alcohol and follow moderation.

Ingredients:
500 ml Jamaican rum,
1 kg vanilla ice cream,
3 tbsp. very strong hot coffee,
ice.

Preparation:
Pour hot coffee over ice cream, beat, add rum and ice cubes. Serve in punch bowl.

Coffee Iced Cocktail Punch

Ingredients:
250 ml Jamaican rum,
2.5 liters vanilla ice cream,
150 ml sugar syrup,
500 ml whipped cream,
1.5 liters of strong coffee.

Preparation:
Combine rum, ice cream, sugar syrup and chilled coffee, beat. Serve in a punch bowl with whipped cream on top.

Ingredients:
3 stacks milk,
2 tbsp. Sahara,
½ cup cherry juice,
5 tsp cocoa powder,
1 tbsp. cherry liqueur,
a few cherries for decoration.

The art of cocktail making is not limited to sweet ingredients. Milkshakes are the perfect breakfast or afternoon snack.

Ingredients:
2/3 stack. milk,
1 carrot,
2 pinches of sea salt.

Preparation:
Squeeze the juice from the carrots, add chilled milk, salt and whisk.

Tomato milkshake

Ingredients:
1/3 cup milk,
1/5 cup tomato juice,
pepper, salt to taste.

Preparation:
Mix cooled milk and juice, add salt and pepper, beat. Pour into a tall glass.

Sour talker

Ingredients:
50 g milk,
2 stacks water,
100 g yogurt or kefir,
½ cup rye flour.

Preparation:
Dilute the flour in a small amount of cold water, add the remaining water and boil. Add milk and yogurt to the resulting mash and leave at room temperature for a day.
These are the different milkshakes. Enjoy!

Larisa Shuftaykina

The main summer delicacy is cool, moderately sweet and healthy, airy, loved by both children and adults... Milkshake has rightfully won the title of the most popular summer drink, especially since there are dozens of options for its preparation! Vanilla, chocolate, fruit, caramel, berry, with syrup, thick and airy foam... Let's please your family and learn how to make the most delicious milkshakes at home.

The main thing in the article

What can you use to make a milkshake at home?

Although there are many varieties of milkshakes, we all remember the taste of the one that was prepared back in the Soviet grocery store. It seemed to be just liquid ice cream, but with thick foam. The base for preparing such a drink is traditionally considered to be:

  • milk;
  • ice cream.

Additives in the form of syrup, berries, fruits and fruit juices are added to the cocktail as desired to give the desired taste. Some people like a milkshake made with kefir or yogurt, and those on a diet can do without ice cream at all! Also traditionally added to milkshakes:

  • cream - to add fat and thickness to the drink;
  • crushed ice - to make the drink even cooler and more refreshing;
  • fruits and berries in all their variety (banana, kiwi, strawberry, raspberry, peach, cherry, currant, raspberry);
  • chocolate – grated, pre-melted, chocolate syrup or topping;
  • caramel or jam, syrup or juice with any flavor;
  • gourmets and connoisseurs of unusual tastes add mint, ginger, lemon or lime juice, cinnamon, instant coffee and other flavor enhancers to milkshakes.

Ice cream for milkshake: features of choice

To make a milkshake especially tasty and healthy, you need to choose the right ingredients for it. Basic requirements for the components of a homemade cocktail and milk:

  1. Ice cream - the fattier it is, the creamier and more natural the taste of the product, the tastier and thicker the cocktail will be. Most often, the base for milkshakes is classic ice cream, since it is he, unlike his chocolate and fruit “brothers”, that has the highest fat content. Choose the best ice cream according to GOST from a manufacturer you trust.
  2. You can take homemade milk for cocktails, but more often they use a pasteurized product from the store - such milk does not need to be boiled and is less likely to cause allergies.

Usually the amount of ice cream and milk is taken in a ratio of 1:3, but if you want a thicker drink, change the proportion slightly in favor of ice cream.

If you don't drink milk at all, or want to make your smoothie healthier, replace the milk with yogurt or kefir.

How to make a milkshake in a blender?

A blender is the most popular technique for whipping milkshakes at home. It would seem that there is nothing easier than whipping a milkshake using a blender: place all the ingredients in a bowl, press the button, and in a matter of seconds you are already pouring the cocktail into glasses and enjoying the refreshing taste. But this matter also has its own nuances:

  • If you use fruits or berries to make a milkshake, choose fresh fruits. If you only have frozen ones, defrost them first, then drain the resulting liquid. The berries are crushed separately in a blender, after which the remaining ingredients are added and the mass is beaten together. If you are using particularly delicate berries - strawberries, raspberries, then you can beat them, dilute them with milk, and then add ice cream.
  • Add slightly softened ice cream to the blender bowl, not very frozen.
  • The cocktail is whipped at the highest speed until you notice the formation of thick foam.
  • Crushed ice can be added to the blender bowl while blending the cocktail to make the drink more smooth.

How to make a delicious milkshake with ice cream: a classic recipe

Soviet milkshakes were prepared in special metal glasses, and diligent miracle “stirrers” whipped them for us. This is probably why they turned out so tasty, or maybe the cooks who prepared them knew some special secret. Let's try to solve it and make a cocktail like in the USSR. To prepare the classic “Soviet” ice cream, take 2 servings:

  • 0.5 l of milk;
  • 170 g of ice cream (about 2 packs in a cup).

Place ice cream with milk cooled to 6-7°C in a blender bowl and beat at high speed until the desired thickness and the formation of airy foam. Pour into glasses and drink immediately before the foam settles.

Tip: to make the cocktail sweeter, and its taste to “throw you back” to childhood, add a spoonful of strawberry jam to the mixture and whisk well again.

How to make a milkshake with a mixer?

To whip a milkshake, if you don’t have a blender, you can use a mixer. Arm yourself with the ingredients for the cocktail from the previous point, mix them in a mixer bowl and beat, increasing the speed to maximum. Until a thick foam forms, you will need to beat the cocktail with a mixer a little longer than with a blender, namely 2-3 minutes.

How to make a banana milkshake with milk: photo recipe

The composition of a banana cocktail is simple: for it you can take a banana ice cream or add banana-flavored syrup, but to make the drink completely natural, just take a fresh banana. This delicacy can be enjoyed at any time of the year - an undeniable advantage of a banana milkshake.

Ingredients for 2 servings:

  • Chilled milk – 350 ml;
  • Ice cream (fat ice cream) – 100 g;
  • Banana - one medium-sized fruit;
  • Vanilla sugar – 1 tsp;
  • A pinch of grated chocolate for serving.

Peel the banana and chop it before placing it in the blender bowl.

Lightly melt the ice cream and add it to the container.


Pour in cold milk, add sugar.
Beat everything at high speed for 15-20 seconds, pour into glasses and sprinkle a little grated chocolate on top.

Banana harmonizes perfectly with chocolate, so you can add a little chocolate syrup to the cocktail or add 1 tablespoon of cocoa powder, and then shake well.

How to make a milkshake with strawberries?

During the season of fragrant juicy berries, it would be a sin not to treat yourself and your family to a strawberry cocktail. Therefore, we choose ripe sweet berries and prepare:

  • Milk from the refrigerator – 400 ml;
  • Creamy ice cream – 150 g;
  • Sugar – 1 tsp;
  • Strawberries, stemmed – 150 g;
  • Cream – 50 ml.

  1. Grind the strawberries in a blender, add some of the milk, and blend well again.
  2. Add melted ice cream, pour in cream and remaining milk, add sugar.
  3. Beat at high speed and pour into glasses.
  4. For a spectacular presentation and an even more refreshing taste, add finely crushed ice and decorate the glass with a couple of mint leaves.

If fresh strawberries are not available, but frozen berries are available, they are also perfect. They should be defrosted first, drain the melt water and beat in a blender, adding 1 teaspoon of sugar. Next, the remaining products are added to the berry component and beaten into a homogeneous mass.

Honey Raspberry Milkshake Recipe

Try an incredibly delicious combination of creamy ice cream, fresh aromatic raspberries and delicate honey in one cool dessert. Take:

  • Milk – 0.5 l;
  • Ice cream – 200 g;
  • Raspberries – 1 tbsp;
  • Honey – 1.5 tbsp.
  1. Dissolve honey in heated milk and cool the mixture in the refrigerator to 6-7°C.
  2. In a blender, beat the ice cream and milk-honey mixture.
  3. Add raspberries and run the blender again until a thick foam forms.
  4. When pouring into glasses, use a strainer to avoid raspberry seeds getting into the finished drink.

How to make a vanilla milkshake?

To prepare a vanilla milkshake, let’s make amendments to the usual composition of the classic drink:

  • Vanilla ice cream – 200 g;
  • Milk – 400 ml;
  • Cream – 80 g;
  • Vanilla sugar – 1 package.

Mix all the ingredients and whisk until the mass thickens and forms a fluffy foam, pour into glasses and sprinkle with grated chocolate on top.

How to make a milkshake with syrup?

A cocktail with syrup is a winning option for a cooling drink to achieve a smooth consistency and a more pronounced taste. Choose syrup or topping with any flavor you like, and if you don’t have one, take any relatively liquid jam; it will be especially tasty with strawberry, raspberry, cherry and currant jam. The recipe is for 2 large glasses:

  • Cold milk – 0.5 l;
  • Ice cream sundae – 150 g;
  • Fruit, berry or chocolate syrup - 3 tbsp.

Add the softened ice cream to the milk, pour in the syrup and beat at high speed until the characteristic airy foam appears.

How to make a milkshake with fruit?

Any fruit you like can be used as an addition to a milkshake, but milkshakes with:

  • kiwi;
  • peach;
  • apricot;
  • melons;
  • berries - raspberries, blueberries, currants;
  • as well as a mix of them.

The recipe and proportions of the fruit and milk cocktail do not differ from those indicated in the classic version, and the amount of fruit is added according to your taste.

It is important to know that before they get into your cocktail, fruits and berries must be processed: peel them, remove all the seeds and puree in a blender with a small amount of sugar (optional), and only then add the rest of the ingredients in the form of milk, ice cream , cream, etc.

Natural fruits do not contain as much sugar as, for example, jam or store-bought syrups. Therefore, if you want your milkshake to be richly sweet, add sugar or liquid honey to taste while whipping the drink.

Caramel milkshake recipe

This drink requires a little more work than its classic brother. But after trying it at least once, you will be convinced that it is worth it. Of course, you can always add store-bought caramel topping to your milkshake, but it will be tastier and healthier to make your own caramel. Components:

  • Milk – 500 ml;
  • Vanilla ice cream – 2-3 scoops;
  • Sugar – 5 tbsp;
  • Grated chocolate and banana for decoration.
  1. Melt the sugar in a small bowl over low heat. This must be done, stirring constantly, so as not to miss the moment when the caramel begins to darken.
  2. When the mass becomes golden, add 6-7 tbsp of water and, forgetting to stir all the time, bring the caramel substance to a syrupy consistency.
  3. Pour milk into the resulting mass and bring to a boil. Remove the container with caramel milk from the heat and cool. After covering the container, we hide it in the refrigerator for a couple of hours.
  4. Only after it has cooled to 5-6°C do we add the milk to the blender bowl, add the ice cream and beat for 15 seconds.
  5. Pour the drink into cocktail glasses, garnish with banana slices, sprinkle with grated chocolate and serve with straws.

How to make a chocolate milkshake: step-by-step recipe

To prepare a chocolate milkshake, you can go in three ways:



Blend all ingredients with a blender at high speed for 20-25 seconds, after which we enjoy the chocolate and creamy taste.

This cocktail looks even more appetizing and beautiful with a piece of ice cream placed on the surface of the cocktail, sprinkled with grated milk chocolate.

Milkshake with yogurt and Oreo cookies: original recipe

A non-standard, very tasty drink that will serve as an independent – ​​nutritious and healthy dessert. The crispy pieces of cookies that will be found in the cocktail, combined with delicate strawberry yogurt and creamy ice cream, will not leave either a child or an adult indifferent. Let's prepare:

  • Oreo cookies – 6 pieces;
  • Vanilla ice cream – a couple of scoops of 70 g each;
  • Strawberry or raspberry drinking yogurt – 400 ml.
  1. Divide the cookies into halves and place them in a blender bowl.
  2. Add ice cream and grind everything into a homogeneous, rather thick mass.
  3. Then pour in the yogurt and beat our smoothie again.
  4. Pour the cocktail into glasses and garnish with half an Oreo cookie.

If you want a thinner cocktail consistency, use milk or cream.

How to make a milkshake like McDonald's?

The main feature of McDonald's food is that it is filling, high-calorie, and extremely tasty. That's milkshakes McShake They differ from the classic ones in their thickness and richer taste. Let's try to make a milk drink that is especially popular in the heat cocktail with mint. To prepare such a cocktail, we will use a 1:1 proportion of milk and ice cream:

  • Milk – 250 ml;
  • Creamy ice cream – 250 g;
  • Mint extract – a couple of drops;
  • Green food coloring - by eye;
  • Whipped cream in a tube for decoration.
  1. Place the ice cream in a blender bowl and add very cold milk.
  2. Literally add 2-3 drops of mint extract into the milk mass, the main thing is not to overdo it.
  3. Add food coloring to give it a green “mint” color and beat our cocktail at high speed.
  4. Pour the cocktail into a glass, beautifully spread whipped cream on top, and decorate with a cherry or raspberry on top if desired.
  5. Amazingly tasty, thick and refreshing mint milkshake like from McDonald's for cats to serve.

How to make a milkshake at home without ice cream?

Even if you don’t have ice cream at home, you still won’t be left without a tasty and healthy milkshake. Prepare:

  • Orange juice (banana, apricot, strawberry, peach – whatever you like, and it will also be very tasty with a mix of 2 types of juice) – 0.3 l;
  • Banana – 1 large fruit;
  • Cream – 0.3-0.5 l – to taste;
  • Finely crushed ice - optional.

First cut the banana into slices, place all the ingredients in a blender and beat until smooth. Add ice after pouring the drink into glasses.

How to make an airy milkshake with foam: the main secrets

Above we have given 12 Best Homemade Milkshake Recipes . In conclusion, let's consolidate the material we've covered with a summary so that you always get delicious drinks with thick and airy foam:

1. It is better to choose milk with a fat content of 2.5 to 3%. But the most important criterion is the temperature of the milk. The colder it is, the faster and easier the cocktail will whip into the desired thick consistency, the more airy the foam will be. Milk is best frothed at a temperature of +6°C.
2. Follow the proportions indicated in the recipes, do not skimp on the ice cream and do not overdo it with the liquid component, otherwise you risk getting not only an overly liquid drink without an appetizing foam, but also without a noticeable taste and sweetness.
3. Beat your milkshakes at high speed for 15-20 seconds on a blender or 2-3 minutes with a mixer.