Barley is one of the healthiest and easiest to prepare. It cooks quickly, the dish turns out satisfying, its taste is formed by additional ingredients. How to cook it correctly? What nuances should be taken into account? We will tell you about the features of using barley in cooking and offer a universal recipe for barley porridge with water, milk, and meat.

The attitude towards this cereal in Russian cooking has developed a slightly dismissive one. Yachka is almost pearl barley, only small. What's the use of it? At the same time, the product is characterized by much greater nutritional value than pearl barley, with which it is often compared.

Barley groats are made from barley. Unlike pearl barley, which is whole barley grains, it is crushed, resulting in small grains. There are several advantages to this structure:

  • the speed of cooking is high - the cereal boils faster;
  • the benefit of the grain is maximum - it is barley, and not pearl barley, that retains all the beneficial properties of barley, the first grain cultivated by man in prehistoric times. The fruit shells are not removed during production, so the maximum proportion of valuable fiber remains in the kernels.

Subtleties of cooking

These features provide an easy way to prepare barley porridge. It does not need to be soaked for a long time, like pearl barley. It does not need to be simmered for a long time until it becomes soft. It is simple and unpretentious, it turns out ideal in a saucepan, a pot in the oven and in a slow cooker. Here are the main features of preparing the product.
  • The cereals should be sorted. During production, cake and pebbles remain in it, which can be packaged.
  • It is convenient to wash the cell in a sieve. This way you can quickly wash away the dust and avoid spilling fine grains into the sink. The sieve allows you to better control the volume of liquid. The consistency of the porridge depends on it.
  • Place the grain in cold water. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
  • Control the proportions. They are important in the question of how to cook barley porridge deliciously. For a crumbly side dish, the optimal ratio of cereal to water is 1:2.5. For viscous porridge, preferable for children's diets, use more liquid, up to 4 glasses.
  • Let the masses rest. This is the most important nuance of the cereal preparation technology. It should be steamed for the same amount of time as it was boiled on the stove. Wrap it in a blanket and leave it under the lid. After 20 minutes, the porridge can be served. It turns out even more delicious if it comes in the oven. In this case, remove the pan from the heat and place in the oven for 15 minutes.
  • Don't skimp on the oil. In Rus', cereals were served exclusively with butter, and occasionally with meat and fried onions. There should be a lot of oil; it is added to the plates before serving. In dietary nutrition, vegetable oil will replace butter. You will need a tablespoon for one plate.


Barley porridge is high in calories, like most cereals. However, it contains the correct, long-lasting carbohydrates. They are absorbed by the body for a long time, maintaining a long-lasting feeling of satiety. Therefore, egg is recommended in dietary nutrition and is included in the list of preferred cereals for a porridge diet.

Classic recipe

Barley porridge is nutritious and satisfying. In Rus' they were used as food for the simple, working population. Therefore, they were cooked with milk to increase their nutritional value. We offer you a recipe for barley porridge with milk, which is perfect for a hearty breakfast.


You will need:
  • barley grits - 1 cup;
  • butter - 30 g;
  • milk - 2 glasses;
  • sugar - 1 tbsp. spoon;
  • water - 2 glasses;
  • salt.
Preparation
  1. Pour the prepared cereal into the water and put it on the fire.
  2. Boil until the liquid boils over low heat.
  3. Pour in the heated milk, add salt and sugar.
  4. Stir, reduce heat as much as possible and simmer the cereal for 15 minutes.
  5. Remove from heat and leave to rest in a blanket or oven.
The grain kernels in this dish will crunch. This is attractive for adult nutrition. Their structure is such that it will ensure high-quality intestinal cleansing. This porridge is not suitable for a child’s diet.

Preparing barley porridge with milk for a baby requires pre-soaking. Soak the cereal in water overnight and let it cook in the morning. It will arrive much faster and will become perfectly soft and tender.

Original dishes

It is convenient to prepare healthy cereals as a side dish for meat and fish dishes, or serve with vegetables. Or you can cook a complete dish with it for dinner. The cooking technique determines the consistency of the product. If you need it to be moderately viscous, just boil the egg in water. If crumbly is required, pre-fry the cereal.

Crumbly garnish

In this recipe we use the technique of toasting the grains to get the most crumbly consistency possible. Its advantages are the rich color of the dish, pronounced aroma and wonderful creamy taste.


You will need:
  • barley grits - 1 cup;
  • water - 2 glasses;
  • salt - a pinch;
  • butter - 30 g.
Preparation
  1. Fry the prepared cereal in a frying pan. She should turn red.
  2. Transfer it to boiling water and immediately add salt.
  3. Simmer over low heat until the water boils.
  4. Place pieces of butter on top and cover with a lid.
  5. Place in the oven.
Any meat dish goes well with this side dish; it will delight you with its rich taste both on its own and with aromatic gravy. A universal recipe for yachka porridge with frying, suitable for eating without restrictions. If we are talking about a diet, the cereal should simply be boiled.

With meat

A simple recipe that will give you a hearty meal for dinner. There are no frills in it, and if you need it, just supply it with spices. Nutmeg goes well with the creamy taste of yachka; the meaty note is supported by oregano, rosemary, and thyme. Marjoram and turmeric are original additions to combined dishes.


You will need:
  • barley grits - 1 cup;
  • meat pulp - 400 g;
  • water - 400 ml;
  • butter - 50 g;
  • salt.
Preparation
  1. Boil the meat until tender, separate it into fibers, and save the broth.
  2. Pour the prepared cereal with broth and boil over low heat for 20 minutes.
  3. Add the meat to the cereal when the amount of broth has reduced.
  4. Spread the butter on the surface and cover with a lid.
  5. Place in the oven.
Thanks to the use of broth in the recipe, the taste of the cereal is more persistent, exclusively meaty. The crumbly consistency is good for serving for dinner.

As you can see, there are no difficulties in the question of how to cook barley porridge. Try cooking it with milk, crumbly with water, or richly meaty with broth!

Since ancient times, housewives have prepared barley porridge to feed their households. Even in the Neolithic era, according to historians, women used similar cereals in cooking for their loved ones. To this day, a caring wife and mother will definitely serve this dish, understanding the beneficial properties of yachka. But in order to understand how to cook barley porridge in water so that it is crumbly and tasty, you need to learn some of the features of its preparation.

Barley porridge: healthy and inexpensive

Unique in its composition, the egg allows you not only to quickly and for a long time get enough, but also to replenish the lack of various useful substances in the body.

Crushed barley grain kernels contain complex carbohydrates, fiber, vitamins, and microelements.

The advantages of this barley grain cereal include its affordability - one of the cheapest, this porridge is suitable for any budget. At the same time, in terms of usefulness it is not much inferior to more expensive ones, for example.

Many delicious dishes can be prepared using barley porridge cooked in water. Add some kind of meat or vegetable gravy, and you’ll get a complete lunch. And if you supplement it with berries, dried fruits, and milk, you can’t imagine a better breakfast.

Rules for cooking crumbly egg

Before cooking barley porridge in water, calculate the proportions of water and cereal to the milligram.

By the way, before cooking, the cereal itself should be rinsed with cool water.

The most convenient option is to use a sieve.

We will need:

  • barley groats – 2 tbsp.
  • salt - 1/3 tsp.
  • water – 5 tbsp.
  • refined vegetable oil - 1 tsp.

How to cook:

  1. We wash the cereal using a sieve.
  2. Fry the egg in a clean frying pan without oil, remembering to stir to warm it well.
  3. Pour the cereal into boiling water, salted to taste, stirring constantly, pour in vegetable oil.
  4. Turn the burner heat to low, cover slightly with a lid and cook until the water has completely evaporated. This will take 35-45 minutes.
  5. Stir, then wrap a towel around the pan and leave the porridge alone for 20 minutes to let it brew.

If you follow all the rules for cooking barley porridge in water, you will be able to prepare crumbly porridge on the first try.

How to cook porridge in a slow cooker

And now about how to cook barley porridge in water in a slow cooker.

Fortunately, this miracle device has appeared in our kitchens, which does not require the presence of a cook.

This constant plus allows you to set a mode, and the multicooker itself will start cooking, delighting you with a delicious, healthy dish, for example, for breakfast.

The proportions of water and cereal will be the same, that is, for 1 glass of egg we take 2.5 glasses of water.

Everything is prepared very simply:

  1. Place the washed and fried cereal into a bowl. Or fry directly in a slow cooker on the “Fry” mode.
  2. Fill with water and add salt if required. If you fried cereals in a multi-bowl, then the water must first be boiled so that the temperature difference does not negatively affect the coating of the bowl.
  3. Select the “Groats” mode and set it for 50 minutes;
  4. After cooking, add 30 g of butter or vegetable oil if desired.

5 minutes before the end, you can add dried fruits or fresh fruits and berries.

  • So remember the basic rule for cooking barley porridge in crumbly water is that the proportions cannot be changed! But if someone wants to use it in a more viscous consistency, this requires adding 3 glasses of water to 1 glass of cereal. If you want to have breakfast with porridge cooked in milk, then use the same proportions, but take 2 parts milk and 1 part water for liquid. This tender porridge is suitable for picky kids who don’t want to chew their breakfast.
  • Don’t forget about fruits and berries, which can greatly enhance the benefits of porridge. If you need to sweeten, then take those sugar replacement products that you are used to using - honey, stevia, natural agave or maple syrups.
  • The only thing you should immediately warn about is the considerable calorie content of the porridge, especially when adding milk or butter. Try to consume barley porridge in the first half of the day, otherwise the increased waist size will be an unpleasant surprise.

When choosing what kind of porridge to cook, you should definitely pay attention to barley groats, from which you can quickly cook tasty and healthy porridge. In this article we will look at how long and how to properly cook barley porridge in water or milk in a saucepan, which you and your family will definitely enjoy.

How long to cook barley porridge?

The cooking time for barley porridge depends on what it will be cooked in (water or milk), since the cooking sequence for these porridges is different. For comparison, let’s look at how long to cook a egg in water and milk:

  • How long does it take to cook barley porridge in water? The average cooking time for barley in water is 15-20 minutes (until the water in the pan boils away).
  • How long to cook barley porridge with milk? The cooking time for barley porridge with milk is on average 20-25 minutes until ready.

Having learned how long to cook barley porridge, we will consider further what are the secrets and nuances of preparing crumbly barley porridge for a side dish and how to cook delicious barley porridge with milk for yourself for breakfast or for your child.

How to cook crumbly barley porridge in water in a saucepan?

1st quick way to cook barley

This method of preparing barley groats is the most common and simplest, since it does not require any special additional processing of barley groats before cooking. Let's look step by step at how to cook barley porridge in water in a saucepan using this method:

  • To prepare the porridge you will need: 1 glass of barley, 2.5 glasses of water, salt (1/2 teaspoon) and 30-50 grams of butter.
  • First of all, measure out one glass of barley, pour it into a flat plate and sort it out by hand (remove small debris, if any).
  • Pour the sorted cereal into a sieve and rinse thoroughly in cold water.
  • Place the washed barley grits into a saucepan of a suitable size (take into account that when cooked, barley grits increases almost 5 times), add water (from a ratio of 2.5 cups of water to 1 cup of grits) and bring the water in the pan to a boil over high heat. Stir the porridge periodically with a spoon.
  • After the water in the pan has boiled, reduce the heat to low, add salt (half a teaspoon) and cook the porridge for 15-20 minutes (until all the water is absorbed into the porridge), and do not forget to periodically stir the porridge with a spoon so that it didn't burn.
  • When the barley porridge is ready, remove the pan from the heat, add butter (30-50 grams) to the porridge, cover the pan with a lid and leave the porridge to steep for 20 minutes (you can also wrap the pan in a towel to better retain heat).
  • That's all! Delicious barley porridge cooked in water - ready! Now it can be used as a side dish for many dishes.

Note: at the end of cooking, so that the porridge “arrives” faster, it can be placed in the oven for 15 minutes, preheated to 150 degrees.

2nd way to cook barley porridge crumbly and tasty

The second method of cooking barley porridge in water allows it to be cooked more crumbly and aromatic, since the barley groats are fried a little before cooking. Let's take a closer look at how to prepare barley porridge in water with additional frying:

  • We sort and rinse the barley in cold water using a sieve, as in the previous recipe (for cooking we take 1 cup of barley).
  • Place the washed grains into a clean frying pan and dry and brown over medium heat, stirring constantly (all the water should evaporate and the grains should become slightly browned with a pleasant smell).
  • Pour 2 cups of water into a saucepan (for 1 cup of barley), add salt (0.5-1 teaspoon) and bring to a boil over high heat.
  • Transfer the cereal browned in the pan to the boiling water in the pan, add butter and after the water in the pan boils again, reduce the heat to low and cook the porridge until the water boils away (about 15 minutes). Stir the porridge periodically with a spoon.
  • When the water in the pan has boiled away and the porridge is ready, remove the pan from the heat, cover with a lid and let the porridge brew for 20 minutes. Delicious crumbly barley porridge for a side dish is ready!

How to cook barley porridge with milk in a saucepan?

Cooking barley porridge in milk is very similar to the first method of cooking barley porridge in water, but still slightly different. Let's look at step by step how to cook barley porridge with milk in a saucepan:

  • To prepare milk barley porridge you will need: 1 glass of barley, 2 glasses of water, 1 glass of milk, butter, salt and sugar.
  • First of all, we sort and thoroughly rinse the cereal in cold water using a sieve.
  • Place the washed cereal in a saucepan and add water (2 cups of water per 1 cup of cereal) and bring to a boil over high heat.
  • After the water boils in the pan, reduce the heat to low and, without covering the pan, cook the porridge until all the water is absorbed (10-15 minutes). While cooking, stir the porridge periodically with a spoon.
  • When the water in the pan has boiled away (absorbed into the cereal), add 1 glass of milk, salt (half a teaspoon), sugar (2 tablespoons) and butter (50 grams), and stirring constantly, cook the barley porridge for another 10 minutes (no milk should be added). boil, the porridge should be viscous or liquid, depending on which you like best).
  • At the end of cooking, remove the pan from the stove, cover with a lid and let the porridge brew for at least 20 minutes.
  • That's all! Delicious barley porridge with milk - ready!

Note: like many other types of porridge, barley porridge cannot be spoiled with butter, so you can add more butter to it than indicated in the recipes above (depending on your personal preferences).

Answers to popular questions on the topic of how to cook barley porridge?

  • Do I need to rinse barley before cooking? Yes, it is better to rinse barley in cold water before cooking.
  • Do I need to soak barley before cooking? You don’t need to soak barley before cooking, but if you still decide to do this, fill it with cold, clean water and leave overnight.
  • How many times does barley expand when cooked? When cooked, barley expands to approximately 5 times its original volume.
  • Why does the water turn pink (red) when cooking barley? This happens due to the fact that a natural dye is released from the cereal (the water may turn pinkish) and there is nothing wrong with that.
  • How many calories are in barley porridge cooked in water? The calorie content of barley porridge cooked in water is 76 kcal per 100 grams of product.

In conclusion to the article, it can be noted that knowing how long and how to cook barley in water and milk, you can always quickly cook tasty and healthy porridge for yourself and your loved ones. We leave our reviews and useful tips on how to cook barley porridge (yachka) in water and milk in the comments to the article and share it on social networks if it was useful to you.

Barley porridge is considered a healthy dish that has a beneficial effect on the digestive system, enhances peristalsis, promotes the rapid removal of harmful substances and toxins from the body and neutralizes allergic reactions. Experts recommend including barley porridge for cardiovascular diseases. With regular use, due to the high content of silicon, potassium, vitamin B3, blood pressure is normalized and heart function is improved. In addition, the product contains phosphorus, iron, bromine, iodine, calcium, vitamins, folic acid and other substances necessary for the body.

The calorie content of porridge is 300 kcal, but it is considered a dietary food and is recommended for use when losing weight. Cereals are often included in the general strengthening menu after surgery and are used for the treatment and prevention of various diseases.

Delicious and nutritious porridges are prepared using barley. To do this, the cereal is thoroughly washed under running water. Then transfer it to a saucepan, add water, observing the proportions: take 2 cups of water for 1 cup of cereal. Turn on low heat and cook the dish until the liquid has completely evaporated. Add salt and butter to the finished porridge, wrap the pan well and leave for 20 minutes. Serve as a separate dish or side dish. Barley porridge is also prepared with milk or water and milk.

Cookbooks often contain recipes for all kinds of dishes prepared using barley: casseroles, sbitni, barley porridge with mushrooms, vegetables, meat, a variety of soups, salads, and even baked goods.

Let's look at a few simple and tasty options for how to cook barley porridge according to recipes with photos.

Barley porridge with meat is a simple and satisfying recipe for every day. The dish is prepared quickly, taking very little time. This porridge is good served with fresh or pickled vegetables. Dried bell peppers or tomatoes go well with this dish.

Ingredients:

  • Barley groats - 1 tbsp.;
  • Pork - 200 g;
  • Water - 2 tbsp.;
  • Onion - 1 pc.;
  • Garlic - 2 cloves;
  • Carrots - 1 pc.;
  • Oil for frying;
  • Salt, spices.

Cooking method:

  1. Wash the pork and cut into small pieces.
  2. Pour oil into the multicooker bowl and turn on the “Frying” mode.
  3. Fry the meat until light brown.
  4. Peel the carrots, cut into circles or grate. Chop the onion and garlic. Add the vegetables to the meat, mix and cook for 10 minutes.
  5. Pour the cereal into a sieve, rinse thoroughly, and transfer to a slow cooker. Salt and pepper.
  6. Fill the ingredients with water. Close the lid. Set the “Porridge” mode (“Buckwheat”, “Pilaf”).
  7. Serve hot with vegetables and salad

Interesting from the network

A dish prepared according to this recipe is an excellent option for a hearty, healthy breakfast and an opportunity to maintain energy, productivity and good mood throughout the day. Barley porridge with milk turns out tender, soft, airy, so it is good to include it in a child's diet. If you add a little salt instead of sugar, the porridge can be served as a side dish for meat dishes.

Ingredients:

  • Barley groats - 150 g;
  • Milk - 200 ml;
  • Water - 300 ml;
  • Butter - 50 g;
  • Sugar to taste.

Cooking method:

  1. We wash the cereals well. Pour water into the pan and bring to a boil.
  2. Pour barley into the water and mix. Prepare the dish with occasional stirring.
  3. When the cereal is almost ready, pour in the milk and add the butter. Stir and continue cooking over very low heat until the liquid has completely evaporated.
  4. Serve as a separate dish, adding sugar, fruit puree, dried fruits or nuts to taste.

This porridge will be an excellent side dish for meat or fish dishes. To enrich the taste of porridge and make it more varied, add a little fried onion and fresh herbs to the finished dish.

Ingredients:

  • Barley groats - 1 tbsp.;
  • Boiled water - 2 tbsp.;
  • Butter - 3 tbsp;
  • Salt.

Cooking method:

  1. Wash the cereal thoroughly.
  2. Pour water into the pan. Add salt and bring to a boil.
  3. Place the cereal into boiling water and stir. Close the lid tightly. Cook over low heat until the liquid has completely evaporated.
  4. Add butter to the finished porridge and mix. Close the lid again, wrap the pan well and leave for 30 minutes.
  5. Serve as a side dish.

Now you know how to cook barley porridge according to the recipe with photo. Bon appetit!

Barley porridge is an unfairly forgotten dish. Today, housewives most often prepare porridge from rice, buckwheat or wheat cereals. But barley contains many useful substances, so a dish based on it should still be included in your diet. Experienced chefs familiar with all the nuances and subtleties of this dish will tell you how to deliciously cook barley.
  • Before cooking, barley should be washed thoroughly. This can be done conveniently using a sieve.
  • The finished porridge with the addition of eggs, butter, sugar and nuts can be baked in the oven and you will get a very tasty casserole.
  • It is best to cook porridge in a ceramic bowl or cauldron. The finished porridge increases in size 5 times, so you should select dishes taking this factor into account.
  • If you fry the barley groats in a dry frying pan before cooking, the finished porridge will acquire a pleasant golden color and a pleasant taste.
  • The finished porridge should be wrapped well and placed in a warm place or in the oven for 20 minutes: this is necessary to harden the cereal.
  • Barley is great for stuffing poultry: duck, goose or chicken.
  • Special diets have been developed based on barley porridge. For example, a weekly diet: the cereal is washed, boiled in water, no oil is added. Eat for breakfast, lunch, dinner, washed down with a glass of kefir.

Barley is similar to pearl barley, but there are differences in the characteristics of these cereals. They have the same base - barley, but due to differences in processing, the taste of porridges prepared from them also differs. Barley groats are healthier. It contains a lot of fiber. During the production of barley groats, barley undergoes minimal processing and crushing, which allows it to retain a large amount of useful substances.

Barley is quite high in calories - 315 kcal per 100 grams. However, this particular cereal is recommended by nutritionists for weight loss. Yachka helps cleanse the body of waste and toxins. It also enriches the body with minerals and vitamins. Barley has a healing effect and is recommended for consumption by older people, as it can help with hypertension, kidney and vascular diseases, or colds. Barley is included in the list of products that can prevent diseases in the field of oncology and rejuvenate the body. This cereal plays the role of a natural antibiotic with no side effects.

Unprocessed barley groats are not particularly popular, although dishes prepared from them are incredibly healthy. Barley contains a large amount of fiber, which accounts for the lion's share of the calorie content of this product. If you cook barley porridge correctly, you can get a low-calorie, nutritious dish. The most common dish is crumbly barley porridge with water, which serves both as a side dish and as a main dish. The process of preparing it is quite simple, you just need to follow certain recommendations.

Preparation

1. The first step is preparing barley groats. Before cooking it, you need to rinse the cereal under running water. Next, the egg is fried in a frying pan at medium heat. The purpose of this procedure is to dry and brown the cereal, stirring constantly.

2. While the cereal is frying, pour water into the pan and bring to a boil (remember that the ideal proportions in the ratio of cereal and water are 1:2).

3. As soon as the water in the pan boils, carefully pour the fried cereal into it (you need to do this carefully and in small portions so that when hot cereal and boiling water come into contact, strong boiling does not occur).

4. Next add salt and butter. We reduce the fire. Mix the porridge.

5. After this, cover the pan with the cooking porridge and cook until the water boils away (from 10 to 15 minutes).