How to make lemonade from water. Homemade lemon drink: recipe. Making ginger lemonade

When we hear the word “lemonade,” a slightly foggy cold bottle appears before our eyes...

When we hear the word “lemonade,” a slightly foggy cold bottle appears before our eyes, when opened, a hissing sound is heard, splashes fly out from under the cap, and when the lips finally touch the life-giving cool liquid with a sweet and sour taste, a gas carrying small splashes.

This is the classic Russian idea of lemonade, and the older generation immediately remembers such names as “Duchess”, “Cheburashka” and “Pinocchio”.

The best lemonade recipes at home

The idea of lemonade among residents of foreign countries is strikingly different. And in America, making homemade lemonade has even been turned into a kind of ritual in which both children and adults participate. For example, in the summer, when thoughts themselves constantly return to a cold drink, a fairly common picture is when a flock of children is located right on the lawn in front of the house with a table on which there is a jug of cold lemonade. On the one hand, making lemonade is a rather fun process that brings adults and children together, and on the other hand, this is how children learn to earn their first pocket money by offering passers-by to buy a glass of lemonade with ice. It is precisely this method, as the first steps towards independence, that the famous Hollywood actor Ben Affleck uses in raising his daughters.

In bars and restaurants they are also ready to offer us a great many variations on the theme of lemonade, and this is far from the same "lemon water" which was originally conceived under this name. You can find mint and tropical lemonade, with the addition of wild berries, tangerine and orange, even based on herbal or tea compositions, carbonated and non-carbonated. Lemonade is often associated with relaxation and the beach, but even if you stayed in the city this summer and continue to work hard, you can also please yourself and your loved ones with delicious lemonade prepared on your own. And we will be happy to give you recipes.

Classic lemonade at home

On the one hand, it is difficult to imagine a simpler recipe, because initially lemonade is water with sugar and lemon juice. But the whole secret is to find the right balance between all the components and get such a pleasant sweet and sour taste that is not cloyingly sweet or cloyingly lemony and is able to quench your thirst.

Ingredients :

1 liter of purified water;
0.5 cups sugar;
3 or 4 large lemons.

Cooking method: Mix water and sugar in a saucepan and place on the stove over medium heat until the sugar is completely dissolved; then cool the resulting sugar syrup and add lemon juice and water to it; Chill in the refrigerator and add ice cubes when serving.

To speed up the process of preparing lemonade according to this recipe, you can use a blender and use it to mix the lemon pulp with sugar, add water and cool. You can diversify the classic version by adding a little other berries or fruits - raspberries, black currants, etc. If you prefer a carbonated drink, then instead of plain purified water, you will need soda.

Homemade orange lemonade

This lemonade is no less popular than its lemon counterpart and making it is also not difficult.

Ingredients :

2 liters of chilled water;
1.5 cups sugar;
3 large oranges;
15 grams of citric acid.

Cooking method : you need to pour boiling water over the oranges, peel them and place them in the freezer of the refrigerator overnight; In the morning, slightly defrost and grind with a blender, pour the resulting mass with one liter of water; after some time (about 20 minutes later), you need to strain the drink and add the remaining water, citric acid and sugar. Place it in the refrigerator again to cool and after an hour you can drink it with pleasure.

Variations on a theme

But the orange lemonade recipe can be the basis for many variations. So the orange base can be replaced with tangerines and even watermelon pulp, apples, pineapples or strawberries.

Ginger syrup, which is not difficult to purchase in a store or prepare yourself, can add some piquancy to the drink, and a couple of lime wedges will add exotic notes to already prepared lemonade.

To finally say goodbye to the feeling of thirst, add a little sea buckthorn juice and a sprig of rosemary.

Lemonade without lemon

In fact, the craving for experiments has long brought humanity so far that lemonade, despite its name, may not be lemon at all, but no less tasty.

Here are a few recipes to help you see this.

Exotic lemonade

Ingredients :

1 liter of soda;
sugar syrup;
3 passion fruits or lychees;

Cooking method : extract the fruit pulp and soften it in a blender until smooth, add sugar syrup, ice and soda, cool and enjoy the drink.

Apple lemonade with cucumber

This lemonade not only quenches your thirst, but is also quite healthy.

Ingredients :

1 liter of water;
1 apple with a sour taste;
1 small cucumber;
a handful of mint leaves;
50 grams of lemon juice;
2 tablespoons honey;
berry syrup optional

Cooking method : Grind the cucumber and apple using a blender, add honey and berry syrup, crushed mint, add water or soda to the required volume, cool, and add ice cubes before serving.

Herbal lemonade

Chamomile or tea lemonade based on jasmine syrup can easily be called the pinnacle of culinary art. To prepare it, you will need a chamomile infusion, which is best prepared the day before by pouring warm water over the chamomile flowers. However, according to your taste, you can use iced tea for these purposes - fruity, green, floral. Well, to fill our lemonade with flavor you will need a mixture of cucumber, mint and lemon. For an elegant presentation, prepare ice cubes with a mint leaf inside. This will perfectly decorate glasses with drinks.

Vessel and ice for lemonade at home

The “right” lemonade requires both the “right” vessel and ice. It is generally accepted to pour lemonade into jugs and store it in the refrigerator, making sure to cover it with a lid.

Making ice is an art in itself. We can only say that it requires some imagination, since you can always add some “zest” to the ice tray before freezing. This could be a piece of fruit, which became the basis for the taste of this lemonade, or a piece of lime, a mint leaf, etc.

Lemonade at home - decorating the table (photo)

Hello, dear blog readers! I don't really like the taste of plain water, whether it comes from a tap or a bottle. Sometimes you want something more interesting, fresher, so that your stomach doesn’t complain later that it was deceived and fed something carbonated with a bunch of preservatives and unnecessary sweetness. In this case, you can go to the nearest supermarket and buy a bottle of still water with added flavors or prepare the drink yourself.

Since lemon is a frequent guest in almost every home (at least among tea lovers with its yellow slice), I propose, without further ado, to figure out how to make lemonade from lemon at home.

Lemonade Recipes

Preparing such a drink does not take much time, and there are a whole lot of options. Interesting? Let's choose!

The simplest lemonade

Squeeze the juice of a whole lemon per liter of water. You can add a few mint leaves, which must first be crushed in your hands (for taste, it does not have any nutritional value, of course). Fast, juicy, sour. The amount of lemon juice per liter of water depends on your preference - you don't have to squeeze the whole fruit.

As you can see, there are almost no calories in this lemonade - it’s real. Feel free to drink without harming your waistline! 🙂

With lemon zest

An absolutely magical drink - both taste and smell! This is done, so to speak, in two approaches. We will need 2 lemons, sugar (5 tbsp.), half a liter of water.

We remove the zest from the fruit, avoiding the bitter white part (I just grate the skin on a coarse grater). Place the zest and sugar in a saucepan, add water so that it covers the contents by a centimeter. Bring to a boil, leave to cool, then strain through a sieve.
We still have lonely “naked” lemons lying around, their time has come: squeeze the juice into a separate bowl. Now the moment of truth: mix everything together and dilute with cold water (as you like, the drink turns out sweet).

Without zest

It happens that such fruits are left, without clothes, lying alone... But they also have a use!

We cut the fruit into circles, put it in a container, fill it with a liter of water, add half a glass of sugar (if desired, you can also add vanilla).
Heat until boiling. Let cool.

This syrup can be diluted with cold water and drunk.

With orange

And not without lemons, of course :) We take 2 pieces of each type of fruit, you will also need 150 g of sugar and patience.

We clean the fruits, break the pulp in a blender or meat grinder, and cut the crusts into slices.
We put the water on the stove, bring it to a boil, put the skins and sugar into the boiling water, and wait until it boils again. Remove the skins (otherwise it will taste bitter).
Now it’s the turn of the pulp: remove the pan from the stove, add the juicy substance to it and stir. We filter.
We put it in a cool place and rest from the labors of the righteous.

Then, when it cools down, mix with water and enjoy.

With mint

You need 3 lemons, a bunch of mint, half a glass of sugar, 3 liters of water.

We clean the fruits, remove the white skin, crush the pulp to obtain juice, and tear the mint into pieces.
Bring the water to a boil, add all the ingredients, cook for 2 minutes.
Don't forget to strain and then cool the drink.

Mint is known for its ability to reduce hunger. But if you use this option for the purpose, then it is better not to add sweets to it. Well, maybe just a little. And sweets, on the contrary, only inflate your appetite.

With honey

Very simple and quick recipe.

We dilute honey (2 tablespoons) in warm water, add lemon juice (squeezed from 2-3 pieces).
Cool.

With cucumber

Lemonade is also very easy to make. All you need is 2 lemons, 2 cucumbers, 2 tablespoons of sugar.

Wash the cucumbers and fruits, cut them into slices, put them in a common vat, fill them with water, stir in sugar, leave in a cool place for 5 hours. That's it, you can drink!

Ginger drink

With lemon balm

You need sugar (5 tablespoons), several branches of lemon balm, 1 lemon, plain and sparkling water.

We clean the fruit, put the crusts from it in a container along with sugar and mint, fill it with hot water, stir until the sugar “grains of sand” dissolve.
Wait until it cools, then strain and add sparkling water.

With lime

It’s as easy as shelling pears to make: 2 limes, 2 lemons, honey, water (liter).

Peel the fruit and squeeze out the juice.

Finely chop the skins, put everything in a common vat (honey to taste), add water and bring to a boil.

Filter, cool and drink.

Homemade lemonade from lemons is prepared from fruits, sugar and water. If desired, in addition to lemon, you can add other ingredients to the drink - honey, ginger, mint, tarragon, and other fruits, berries and even vegetables.

The most important thing is to know the principle of preparation and the ratio of basic ingredients. We'll tell you about this right now.

It is clear that the main components of homemade lemonade are water, lemons and sugar. As additions or even substitutes for lemon, you can take other citrus fruits, namely lime. You just need to be careful with lime, because it is about 2 times sour than lemon: accordingly, you need to add it in smaller quantities.

The drink can also be supplemented with various fruits or berries:

apples;
peaches;
kiwi;
strawberry;
watermelon, etc.

It is useful to add a few leaves for flavor. They can also be used to decorate the finished drink when serving.

Of course, it is important to choose the exact ratio of ingredients, because everyone has different tastes. And besides, kids will probably want to try lemonade, for whom it is better to make a less rich drink, because excess citric acid is harmful to the stomach and other digestive organs.

Here is a table of ratios for different cases - how much lemon, water and sugar you need to take per glass, liter and other volumes of the drink. Of course, the presented values can only serve as a guide - the amount of lemons and sugar can be changed in either direction.

FOR THE SMALLEST

Kids will also not mind treating themselves to lemonade, but the most important question arises - at what age can they also be given a homemade drink. Citrus fruits are very beneficial for children and adults, but they contain quite a lot of acid. Therefore, you can start giving them only from 9-12 months.

It is important to take into account that a child may also be allergic to citrus fruits - everything is individual. Of course, a drink for the little ones should not be too sour, not too sweet and completely non-carbonated.

Lemonade recipe for kids

In order to prepare lemonade for children at home, for 4 cups of drink we will need:

3/4 cup powdered sugar
1 cup boiling water
1 cup lemon juice (from about 5 lemons)
1-2 cups of cold water.

How we will cook:

Pour powdered sugar into a container and pour boiling water into it (to be safe, it is better for an adult to do this).
Stir to completely dissolve the sugar in the water. Place the jug of sugar syrup in the refrigerator to cool. To speed up the process, you can add ice to the jug.
While the sugar syrup is cooling, squeeze in the lemon juice. To make one cup of lemon juice, you will need about five or six lemons.
Strain the fresh lemon juice into a pitcher containing the cooled simple syrup. According to your taste, add one or two cups of cold water and stir.
Dress your lemonade with lemon slices, mint leaves, rose petals or a pretty straw and enjoy!

How to make lemonade at home: 2 methods of preparation

The recipe for making lemonade is very simple - you need to peel the zest from the citrus fruits, leaving it for culinary or household purposes, mix with sugar and water. But this simplicity hides its own tricks, which make homemade lemonade so tasty and aromatic.

First of all, for cooking you need to choose one of two methods:

Hot– lemon slices (with skins, but without seeds) are boiled in a saucepan until boiling and for 5 minutes after that. Then they are combined with sugar syrup, which is best boiled separately in another container. The mixture is filtered, cooled and served with or without mint.
Cold– in this case, citrus fruits are completely cleaned, juice is obtained from them, which is diluted with water and sugar. Again, the drink can be further cooled in the refrigerator. And instead of regular water, you can use sparkling water.

The advantage of the first method is that lemonade made from lemons is richer and more flavorful. The fact is that the essential oils that provide that very citrus smell are mainly found in the zest.

And it also contains the main supply of vitamins. Although even in the second case, you can leave the zest - the main thing is to remove the seeds.

In addition, the cold method allows you to get a drink in just a few minutes. This is especially convenient in the summer, when you want to quickly cool down with a refreshing homemade lemonade. Therefore, if you have time, it is better to use the hot method, but if not, the cold method will do.

Homemade hot lemonade: step-by-step recipe

Suppose we are preparing lemonade for a family - let us end up with 15 glasses of the finished drink, i.e. 3-liter jar (the table of ratios for other cases is given above). Then to prepare homemade lemonade with lemon and mint we will need the following ingredients:

3-4 medium lemons;
sugar – 1.5 cups (this is 300 g);
mint - half a glass (this is 100-200 g).

Step 1. Wash the lemon and mint, remove the zest from the fruit. First, you need to pour boiling water over the lemon, then wipe it thoroughly and remove the zest with a housekeeper or a special knife.

Also at this stage, the white skin that covers the pulp is removed. And of course, don’t forget to get rid of all the seeds - they not only get caught on the tooth, but also tend to taste bitter.

Step 2. Meanwhile, let the sugar syrup boil - pour the entire amount of sugar into 1-2 glasses of water, cook over moderate heat, stirring until completely dissolved.

Step 3. While the syrup is being prepared, extract lemon juice using a squeezer, blender or meat grinder.

Step 4. You can put the remaining water in the refrigerator to cool for now.

Step 5. And then mix all the ingredients, cool again for half an hour and garnish with mint when serving.

HELPFUL ADVICE

For a more intense mint flavor, you can boil it with syrup and then remove all the sprigs. But we will still decorate with fresh herbs - they serve the drink perfectly and give it additional aroma.

How to quickly make lemonade at home: cold method

Let's start by remembering the classic ratio: for 1 lemon – approximately 100 g of sugar and 300 ml water(1 large glass or 1.5 standard glasses). Other components can be added as desired.

The sequence of actions is as follows:

Step 1. Wash the lemon, cut it into several parts and remove the seeds. The zest can be removed or the fruit can be left unpeeled.

Step 2: Extract lemon juice using a blender, juicer, or by hand.

Step 3. Pour it into water, where you also add sugar.

Step 4. Stir thoroughly until completely dissolved, cool, add ice.

This recipe for homemade lemonade from lemons seems like it couldn’t be simpler. However, there are some tricks here too:

First of all, it is better to soak citrus fruits in hot (but not boiling) water for several minutes before cooking. An alternative is to put them in the microwave on medium power for 1-2 minutes. Thanks to the heat effect, the lemon will more readily give juice, and will also enrich the drink even more. O better aroma.
Another interesting trick is to roll the lemon on the table, pressing hard on it. Here's how it's done.

How to squeeze juice by hand is clear. This can be done either without any equipment at all, or using a convenient squeezer.
Or you can use an electric juicer, blender or even a meat grinder.

HOW TO GET FLAVORED JUICE

But how will it taste better? Oddly enough, in this case, the “manual”, gentle approach does not work as well as the automated option. The fact is that you can only squeeze the juice out of the pulp by hand.

But grinding the skin this way at home is unlikely to work. But a mechanical device will also grind the zest, and then homemade lemonade from lemon, orange or other citrus fruits will turn out not only tasty, but also fragrant.

5 ways to improve your drink recipe: the secrets of delicious lemonade

Now it’s clear how to make homemade lemonade - all you need is lemons, water and sugar. However, this basic recipe can be improved with tasty additions. We've already talked about mint.

Let's consider a few more interesting options:

Instead of sugar, you can use honey (the quantities are approximately the same). For better dissolution, it is better to prepare the drink hot. The resulting lemonade will not only be tasty, but also quite healthy, especially for those who are suddenly “lucky” to catch a cold.
Also, for medicinal purposes, we will take ginger root at the rate of 70 g per 1 liter of the finished drink. It needs to be ground on a fine grater or purchased ready-made powder. The shavings are also added to hot water, which is then mixed with all the other ingredients.
Here's another way to make a delicious lemon drink. Let's complement his company with his closest brother - an orange (for 1 lemon there are 2-3 oranges). The cooking methods are exactly the same.
Now let’s replace the lemon with lime, only here the ratio is the opposite: instead of 2 lemons, 1 lime. The taste will be very unique and very refreshing. It is advisable not to use the zest, as lime tends to be bitter.
In the summer, when nature pampers us with berries, fruits and vegetables, you can prepare a lemonade mix by adding other tasty ingredients along with the basic ingredients. These can be apples, peaches, strawberries, watermelon, kiwi, grapes and even pumpkin and carrots. Naturally, the fruits are not added on their own - we are only interested in their juice. The rest of the cooking technology is exactly the same.

THE WISH-FULFILLING GIN

Weekdays are everyday life, but sometimes happy holidays happen. To lift your spirits, you can prepare an alcoholic version of gin-based lemonade. You need to take 2 times less alcohol than lemon juice, the other ratios are exactly the same. It is appropriate to add mint, tarragon and strawberries to such a drink.

Bon appetit!

The whole family will enjoy making homemade lemonade and will completely replace a store-bought drink. Its benefits are completely obvious, and cooking does not take much time. For cooking, you can use fruits, citruses, berries and even vegetables.

If you are on a diet or for health reasons you cannot consume sugar, then replace this component with fructose, stevia or honey. If you roll an uncut lemon on the table while pressing it with your palm, you will get more juice as a result.

When purchasing, pay attention to the citrus peel. If it is too thin, then the lemon is stale and sour. If you only have dried fruit left in the refrigerator, and there is no opportunity to buy fresh, then fill it with salted water and leave for a couple of hours.

The surface of citrus fruits is treated with paraffin. Therefore, before cooking, thoroughly clean the skin with a brush and pour over boiling water.

Pour the finished homemade lemonade into a jug and serve in sparkling glasses. For aesthetic pleasure, decorate the lemonade with mint leaves, berries or pieces of fruit.

Classic lemonade from lemons - the simplest recipe

Try making lemonade using a classic recipe that does not contain preservatives or artificial colors. Thanks to the availability of products, you can prepare the drink all year round. To improve the taste, add mint leaves and pieces of ice to the finished drink.

You will need:

Sugar – 160 g.
Lemons – 750 g (7 fruits).
Filtered water – 1.4 l.

How to cook:

Rinse the lemon and roll it with your hand on the table. Grate the zest from 6 fruits on the finest grater. Pour into a deep container.
Add sugar. Stir until it becomes moist and changes color.
Squeeze juice from 6 citrus fruits. Pour into sweet mixture. Pour in a glass of water. Stir for a couple of minutes.
Add lemon juice. Stir until sugar dissolves.
Fill with the remaining amount of water. Stir. Strain and pour into a jug.
Cut the remaining lemon into half rings and add to the lemonade. Leave for a couple of hours.

If desired, you can make a less concentrated drink by adding more water. You can also adjust the amount of sugar by using more or less.

How to make lemonade with lemon and mint

The refreshing lemonade is tasty and has a light mint aroma. If you drink it before eating, it will help curb your appetite. This property is ideal for those who are on a diet. The drink is also perfectly refreshing in the summer heat, and in winter it helps to cope with viral diseases.

You will need:

Mint – 30 g.
Water – 2.5 l.
Sugar – 80 g.
Lemon – 260 g (2 fruits).

How to cook:

Peel the lemons. To do this, carefully cut off the skin using a knife. Cut in half and squeeze out the juice with your hands.
Pour the water into a tall saucepan. Add sugar. Stir and put on fire.
Place the cut skin into the boiled syrup. Add mint.
Cook for 7 minutes. Place in a large bowl or saucepan filled with cold water to help the lemonade cool faster.
Strain through a sieve. Pour into a jug. Place in the refrigerator until completely cooled.

Refreshing lemonade with oranges and honey

Try making another simple and surprisingly tasty version of lemonade. You will spend only a few minutes, and the whole family will be happy with the result. Oranges will soften the lemon sourness and make the drink more delicate.

You will need:

Orange – 1 kg (4 fruits).
Lemon – 280 g (2 fruits).
Honey – 60 g.
Sparkling water – 1 l.

How to cook:

Rinse and pour boiling water over the citrus fruits. Squeeze out the juice.
Pour in honey and stir thoroughly until completely dissolved.
Fill with cold sparkling water, instead of which you can use unsalted mineral water if desired.

Serve with ice cubes. You can also add a mint leaf, a slice of orange or lemon to the glass.

Making simple strawberry lemonade using mineral water

With the onset of summer, a lot of fruits and berries appear in the garden and on sale, so it’s time to treat your family and yourself to a delicious strawberry drink. The lemonade is aromatic, refreshing, moderately sweet and has a subtle sourness. It is so easy to prepare that even children can cope with the task.

You will need:

Sugar – 100 g.
Strawberries – 400 g.
Mint – 15 g.
Mineral sparkling water – 2 l.

How to cook:

Choose strawberries that are dense, strong and have a pleasant aroma. Do not use bruised or damaged fruits, otherwise the taste of the lemonade will be spoiled. It is better to choose large berries. They are juicier.
Peel, rinse and cut into two parts. Place in a blender bowl. Blend until pureed. Add sugar. Whisk until it dissolves.
Fill with mineral water. For preparation, use highly carbonated water. Beat again until smooth.
Pour into a jug and place mint leaves on top. If you don't like the taste of the plant, you can omit it.
Place in the refrigerator for at least half an hour.

Homemade lemonade with lemon, strawberry and mint

Lemonade without added sugar is a better thirst quencher, but you can sweeten it if you wish. Thanks to the mineral water, it turns out carbonated and is in no way inferior in taste to the store-bought product. Homemade, ripe strawberries are much sweeter than commercially grown ones. Therefore, it is with this berry that the drink turns out sweet and tender.

Required:

Lemon – 120 g.
Strawberries – 100 g.
Ice cubes.
Mint – 3 sprigs.
Mineral water

How to cook:

Wash and cut the lemon into slices. Transfer to a jug.
Remove the stems from the berries. Cut into thin slices. Pour into a jug.
Remove the leaves from the mint sprigs. Add to berries.
Fill the jug halfway with ice cubes and fill it to the top with mineral water. Mix thoroughly. Serve immediately.

Cherry lemonade at home - video recipe

Ripe, juicy fresh cherries and lemons form the basis of this delicious homemade drink.

Healthy and tasty lemonade with orange, cucumber and rosemary

This option is an excellent replacement for the usual coffee and tea. A drink with rosemary or mint leaves will help fill the body with water and essential vitamins, and the cucumber included in the composition will satiate and satisfy the feeling of hunger. If you replace snacks with lemonade, you can get rid of a few extra pounds without any extra effort. With regular use, you normalize the functioning of the gastrointestinal tract.

You will need:

Honey – 20 g.
Cucumber – 130 g.
Water – 240 ml.
Lime – 60 g.
Rosemary – 2 stems.
Orange – 170 g.

How to cook:

Rinse all foods. Dry. Slice the cucumber into thick slices. Place in a blender bowl. Grind until puree.
Squeeze the juice from the lime with your hands, then from the orange. Pour into the bowl with the vegetable. Whisk again. The mass should become homogeneous.
Pour water and add honey. Beat again. Pour into a jug and garnish with rosemary sprigs.

You can replace rosemary with mint leaves. For a more refreshing drink, serve with ice cubes.

How to make ginger lemonade at home

Provide powerful support to your immune system by preparing homemade lemonade with a high content of vitamin C. Thanks to the drink, you will be able to resist seasonal viral diseases. With regular use, you will increase vitality and normalize the functioning of all vital organs.

You will need:

Ginger – 50 g.
Cane sugar – 50 g.
Water – 2 l.
Lemon – 480 g (4 fruits).

How to cook:

Peel the ginger root. Grate on the finest grater.
Place sugar in a small saucepan. Add ginger and pour a glass of water. Boil it.
Remove the ginger syrup from the heat and let it sit for 10 minutes. The liquid must infuse.
Cut the citrus fruits in half. Squeeze the juice into a separate container and strain through a sieve. Pour into syrup.
Pour the resulting lemon-ginger mixture into a jug. Add the remaining water. Stir. Add ice cubes and pour into glasses.

Homemade Tarragon lemonade - a simple method of preparation

Those who grew up in the Soviet Union often remember their favorite Tarragon lemonade with nostalgia. Nowadays it is difficult to find a manufacturer that produces a natural product without fragrances. Therefore, we suggest preparing a homemade drink that will help you remember your childhood and enjoy your favorite taste.

You will need:

Sugar – 150 g.
Tarragon - 180 g.
Water – 2 l.
Lemon – 230 g.

How to cook:

Rinse the lemon. Pour boiling water over it. Cut 2 circles and place in a jug. Add a couple of sprigs of tarragon.
Squeeze the juice from the remaining lemon into a separate container. Strain through a sieve so that no seeds get into the drink. Pour into a jug.
Add sugar. You can adjust the quantity according to your own preferences.
Chop the tarragon. Rinse it first and dry it with a paper towel or napkins. Don't cut too thin. The cut pieces should be approximately 2 cm in length.
Transfer the plant to a glass container. Do not use a metal one, as tarragon will lose color in such a container.
Boil the water. Cool to 60°C. Pour in tarragon. High temperatures will discolor the plant and the drink will not acquire a beautiful greenish tint.
If you want to feel a slight taste of tarragon, then leave for 5 minutes. If you like a richer taste, then leave the mixture for a quarter of an hour.
Drain the liquid through a sieve into a saucepan, then pour into a carafe with lemon juice. Stir until sugar dissolves. The drink will be warm, so put it in the refrigerator. Cool.

How to make kiwi lemonade from citrus fruits - video recipe

When making homemade lemonade, you can use almost any berries and fruits. I suggest you look at the recipe for making a refreshing summer drink from kiwi.

Making basil lemonade: white and pink

Using green and red basil leaves, you can create two amazing lemonades in one recipe. In the first case, you will get a white drink, and in the second, a pink one. Use fresh leaves, preferably only collected ones.

You will need:

Lemon – 350 g.
Lime – 250 g.
Green basil – 300 g.
Red basil – 300 g.
Water – 6 l.

How to cook:

You just need to rinse your basil. You will need to soak the purchased one in water for half an hour. The liquid will pull out impurities and debris from the plant and cleanse it of possible drugs that could have been used to treat the plant for better growth. Drain the water completely.
Place red basil in a large saucepan. Boil half the water and pour in the basil. Immediately feel the pleasant aroma. Close the lid and leave for an hour.
Boil the remaining water and pour in the green basil. Stir, then cover and leave for an hour.
Squeeze the juice from the lime, strain and pour into white lemonade.
Squeeze the juice from the lemon, strain and pour into pink lemonade. If you are cooking for the first time, add the juice gradually, tasting it to achieve the ideal concentration for you.
Refrigerate. Strain. Serve with ice cubes.

For children, you can add a little sugar. For adults, lemonade makes an excellent base for a cocktail. It is allowed to combine it with gin, liqueur, vodka and cognac.

Summer lemonade with wild berries and lime

In the morning, many people like to start the day with a cup of invigorating coffee, but in the heat, when outside the window it is above 30°C, they want something more refreshing. In the summer, the garden and forest delight with an abundance of berries. Therefore, we suggest preparing an interesting, surprisingly aromatic and vitamin-rich homemade lemonade from assorted berries. In addition, compared to coffee, the drink will not only invigorate, but also fill the body with vitamins.

You will need:

Blackberries – 150 g.
Sparkling water – 1.5 l.
Dogwood – 150 g.
Lime – 250 g.
Mint – 20 g.
Sugar – 120 g.
Raspberries – 150 g.

How to cook:

Wash store-bought berries. If they are collected from the garden, and you are sure of their purity, then you can immediately start cooking.
Pour half the berries with half the sparkling water. Boil it. Leave for 7 minutes. Strain the broth through a sieve.
Pour into a jug. Add remaining berries. Cut the lime into thin slices. Add to lemonade. Fill with soda. Add mint. Stir.

Another wonderful option for making lemonade, which tastes like Duchess lemonade. For cooking, purchase only firm, ripe and sweet pears. There should be no damage to the surface. Soft specimens will make the lemonade cloudy. If your fruits are not sweet enough, add more sugar to the syrup.

You will need:

Lemon – 280 g.
Pear – 1 kg.
Sparkling water – 1 l.
Sugar – 130 g.

How to cook:

Squeeze the juice from the fruits using a juicer. If you don’t have a special device, you can cut the pears into cubes, beat them with a blender or grate them on a fine grater.
Place the resulting puree in gauze folded in several layers and squeeze. To get a sufficient amount of juice, you need to take juicy pears. The Duchess variety is ideal. If the fruits are dry, then use 1.5 kg of fruit.
Pour into a saucepan, after passing through a sieve. Add sugar. Cook for a quarter of an hour, stirring constantly. You should get a syrup. Cool.
If you have time, leave for a couple of hours so that the pulp settles to the bottom. Strain through the sieve again. Thanks to this preparation, the drink will turn out completely transparent. If you don’t have time, you can immediately move on to the next step. The taste won't get any worse.
Squeeze the juice from the lemon. Strain and pour into syrup. Dilute with soda.

Grapefruit lemonade with ginger and tangerines

Spicy, healthy and refreshing homemade lemonade will be a worthy replacement for a store-bought product at a holiday. Believe me, all guests will be delighted with it. This option is great for the winter season, when a lot of fragrant tangerines appear on the shelves. Buy only strong fruits, with thin skins and always ripe ones.

You will need:

Grapefruit – 1 large.
Sugar – 100 g.
Tangerines – 3 large.
Ginger root – 2 cm.
Water – 1.3 l.

How to cook:

Cut grapefruit and tangerines in half. Squeeze out the juice.
Pour into a glass. Cut the remaining zest and pulp into slices. Transfer to a saucepan. Add sugar. Fill with a liter of water.
Peel the ginger root. Grate on a fine grater. Measure out half a teaspoon. Add to the pan. Cook for 5 minutes. Strain through a sieve.
Pour into a jug. Pour in the juice and remaining water. Stir, then cool.

On a cold evening. And now you need to think about how to survive the heat. Aren't you hot? Well, summer is still ahead :) Some people prefer kvass, others like mineral water or still water. But there is a better way.

The older generation remembers the time when every family made lemonade with its own hands. They sold it in stores, but your own is better! Family recipes were passed down from grandfather to grandson. The drink differed in composition, proportions, taste, but there was one common feature.

The drink instantly quenched thirst and did not contain a single gram of chemicals. But there are plenty of vitamins! On the blog pages we discussed various drinks. Mostly alcoholic. I don’t feel like drinking cognac or whiskey in the heat, even with ice :) And lemonade is just right. We offer several simple recipes for a tasty and healthy drink.

Homemade orange lemonade - DIY Fanta

The taste of Fanta is familiar to everyone, but somehow I don’t want to buy it in a store - our bodies don’t need extra preservatives. But there is a sure way... create an unforgettable taste yourself. Do you think it’s difficult and won’t work? You are wrong. The recipe is surprisingly simple.

What you will need:

Two large oranges;
Three tangerines;
Lemon;
600-700 milliliters of ordinary water;
500 milliliters of mineral water with gas;
Sugar to taste.

Naturally, wash the fruit thoroughly. The recipe uses zest, and we don't need bacteria and dirt. Now we perform simple steps:

Using a fine grater, remove the zest from the lemon. Be careful. Only the yellow part of the peel is needed. The white residue is bitter, so we remove it and throw it away;
Squeeze the juice from the lemon pulp. In any convenient way;
Now it’s the oranges’ turn - first remove the zest, then squeeze the juice;
Place the zest in a 2-3 liter saucepan, add sugar and juice. Putting it on fire, pour boiling water. Do not boil for longer than 1-2 minutes;
Leave the syrup to cool and infuse for 3-4 hours;
Strain the cooled syrup. We prepare the mixture with mineral water in a ratio of 1 to 1. You can prepare lemonade right away, but the syrup can easily wait its time separately from the soda.

Homemade lemonade recipe with ginger

Historically, Russians make compotes and kvass. Other nations have their own drinks. For example, Americans love lemonade. They buy it and make it themselves. Moreover, the recipes are simple, and the drink tastes good and is very refreshing. The ginger recipe is one of our favorites in the States. It's surprisingly easy to prepare. Prepare the ingredients:

Half a liter of water;
Two tablespoons of honey, preferably fresh, not candied;
Two tablespoons of freshly minced ginger;
Half a liter of cold sparkling water;
Juice from five lemons.

INTERESTING. Originally, lemonade was made from lemon juice and water, not always carbonated. The drink received its name in the 17th century. Lemonade became popular in the 19th century. It was then that the synthesis of citric acid was developed, which made it possible to make a cheap drink. The first trademark was the name "Lemon's Superior Sparkling Ginger Ale" in 1833. Literally - an excellent sparkling ale made from lemon and ginger.

Sequencing:

You will need a 2-3 liter saucepan. Pour water, add honey and ginger;
Place on the stove and bring the mixture to a boil. Remove from heat. Let it brew and cool. Now you need to strain the solution from the remaining ginger. You can use a fine strainer or cheesecloth;
You can drink. Fans of “fizz” add soda and lemon juice.

Lavender lemonade

Let's say right away that the drink is not for everyone. Lavender flowers have a specific aroma that does not evoke associations with food or drink. Nevertheless, it turns out well. The fair sex especially likes this lemonade :) We prepare the following:

Half a liter of water;
250 grams of granulated sugar;
A tablespoon of lavender flowers;
Cold water 300-400 milliliters;
Five lemons;
Ice cubes.

The preparation is similar to the previous recipe:

Pour water into a two-liter saucepan, add sugar and put on fire. The sand should completely dissolve;
Remove the pan from the stove and add the dried flowers. Lavender is infused for about an hour. Now let's filter. The syrup should be transparent, without any admixture of flowers;
Dilute the lemonade with cold water, add freshly squeezed lemon juice and ice.

FUN FACT. Perfumers claim that the note of lavender helps relieve anxiety, irritation, and feelings of dissatisfaction. Lavender flowers are used to create medicinal infusions. Each recipe is aimed at combating a specific disease.

Mint lemonade

One of the most popular herbs when cooking. Sauces, salads, side dishes, meat dishes and drinks in many countries are prepared with the addition of peppermint. The leaves improve the aroma of lemonade and make the drink taste refreshing. To prepare you will need:

A bunch of fresh mint leaves. We take more, we don’t regret it;
Juice from six lemons;
Zest of three lemons;
Sugar syrup - water and sugar are taken in a ratio of 1 to 1;
Half a liter of soda.

Ready like this:

Mint leaves need to be crushed. You can use a rolling pin or mortar and pestle;
If there is no ready-made syrup, we make it;
You can mix the components of lemonade directly in the jug. First, mix the juice, syrup, zest and mint. Then add soda;
Place the lemonade in the refrigerator.

LITTLE TIPS. 1. Lemonade is drunk cold, so either a lot of ice or a freezer. But focus on your teeth and throat. Quenching your thirst is not worth a sick day. 2. Some people like very sweet drinks, others not so much, serve sour drinks to others. Make lemonade of medium sweetness. If necessary, add sugar to the glass.

When considering lemonade recipes, special attention should be paid to the so-called national drinks. Lemonades are popular in many countries. After all, the recipe is simple and the taste is delicious. Notes of national flavor make such drinks very tasty.

In many cases, the recipes have changed, but the great taste and ability to withstand heat remain unchanged. We recommend paying attention to this lemonade.

How to make homemade Turkish lemonade

Connoisseurs and lovers of national cuisine claim that the Turks make the best lemonade. Whether this is true or not, everyone decides for themselves. But it’s worth a try, especially since the recipe is simple. To prepare a delicious Turkish drink you will need:

A glass of boiled water;
100-150 grams of granulated sugar;
Two lemons;
A glass of mint. The branches must be compacted. You can take less mint, then the taste will not be as rich.

The process itself is no more complicated than in other recipes. The main thing is to thoroughly wash the lemons and mint. If you choose imported fruits, we recommend rinsing the surface in hot water with a brush. Often I not only treat the fruits with chemicals, but also cover them with a layer of wax. The sequence of actions is as follows:

Place the peeled zest in a small saucepan, add sugar and water. After bringing the mixture to a boil, remove from heat;
Add mint to syrup. Cover the pan with a lid and leave to steep for an hour or an hour and a half.
The final product is obtained by mixing equal parts of water, ice and syrup. You can add lemon juice to taste.

Fans of culinary experiments can be advised to replace mint with tarragon, and lemon with lime. The result will be an interesting, tart and refreshing drink. But you should take a little less tarragon than mint :)

Mexican lemonade

Don't drink alcohol or don't like tequila? Then homemade lemonade based on a Mexican recipe is what you need. What is needed for this:

20-30 grapes. Preferably seedless;
Kiwi - one piece;
Half a liter of apple juice;
A glass of crushed ice.

It’s hard to come up with anything simpler than this recipe. Place the washed grapes, peeled kiwi and juice into a blender. Two minutes at medium speed - the lemonade is ready. Take half a glass of ice and add the resulting mixture.

INTERESTING. Lemonade can be made not only from fruits and herbs, but also vegetables. Using vegetables from our own garden beds, we get a tasty and healthy drink. For cooking you can use: sorrel, cucumbers, sweet peppers, carrots. An interesting drink is made from barley. The main advantage of the drink is the ability to use different ingredients and be creative.

Homemade lemonade recipe in Greek

The Greeks are close to us in spirit and attitude towards the world around us. It is not surprising that Greek homemade lemonade was also enjoyed by residents of Russia. let's take:

Five lemons;
A glass of granulated sugar;
Boiled water.

Don’t forget to wash the lemons thoroughly and let’s get started:

Cut the lemons into thin slices straight with the peel;
Place half of the chopped fruit in a bowl or pan. Add half the sugar;
Squeeze the lemons by hand as much as you can. Strain the resulting juice into a bottle or jar;
Add the remaining lemons and sugar. We continue to squeeze out the juice;
Fill the bottle to the top with water and cool in the refrigerator.

Italian berry mix

The hot nature of the people of Italy leaves no room for classic recipes, so local chefs are true masters of their craft. And their lemonade will get you pumped! Italians prefer sweet drinks to all other drinks. We prepare the following products:

A glass of any fruit syrup;
100-150 grams of fruit and berry mixture. You can take just one fruit or berries;
Zest from half a lemon;
Liter of boiling water;
Granulated sugar to taste.

The beauty of the recipe is its ease of preparation, despite the unusual base. Let's get started:

Combine syrup and zest. Mix thoroughly;
Pour boiling water. Stir;
Add fruits or berries. Let it brew for half an hour;
Cool in the refrigerator;
When drinking, you can add a little crushed ice.

Homemade zesty lemonade

This recipe is truly unique - it will warm you up in the winter cold and refresh you in the summer heat. It’s hard to believe in the versatility of the drink, but it is nonetheless true. We suggest you try it and make sure. We take:

Nutmeg and cinnamon on the tip of the knife;
5-7 peas of allspice;
5-7 cloves;
A tablespoon of dried peppermint;
A teaspoon of ginger;
A couple of lemons;
Sugar and citric acid to taste;
2 pieces cardamom;
Four liters of water.

Put the water on the fire and begin:

Cut the washed lemons and squeeze the juice into a pan of water. We also send the pulp and peel there;
Add grated ginger and crushed peppercorns;
Break the cloves and place them in a saucepan;
Throw in the cinnamon and nutmeg;
Now it's time to put in the mint;
Sugar and citric acid are added to taste. You can make it sour or sweeter;
Bring the mixture to a boil and cook for 7-10 minutes. Close the lid. Let it brew for an hour;
Strain and cool. You don't have to wait. Add crushed ice and drink.

In winter there is no need to refrigerate - serve hot like tea. Lemonade has an unusual taste. The effect is reminiscent of mulled wine or sbiten.

How to drink lemonade

The presence of heat is not necessary :) The drink is tasty on its own, so you can drink lemonade at any time of the year. Only in summer it needs to be cooled, but not in cold weather. There are no strict recommendations for place, time or events. Lemonade goes well with lonely contemplation of the moon in the country, a party with friends or a trip.

Surely there is a thermos in the household. No? Stock up on a small model, a liter or one and a half. And you will be happy! By the way, lemonade tastes better with bubbles. You can get the effervescent magic in two ways: dilute it with cold mineral water or pass it through a household siphon. Decide for yourself which method to choose.

PS. By Googling, you can find dozens, if not hundreds, of recipes for making lemonade at home. Focus on your taste and preferences. In the end, you save yourself from the heat :)