Deep frying cannot be considered a healthy diet. However, such a homemade snack is much healthier than store-bought fast food. After reading today's article, you will learn how to prepare this delicious dish with a fragrant crispy crust.
Option with soy sauce
An appetizer prepared according to this recipe can be an excellent lunch or dinner for the whole family. It turns out crispy on the outside, but very juicy and soft on the inside. So that your family can try homemade deep-fried wings, you need to go to the nearest supermarket in advance for all the necessary products. This time you should have:
- Seven hundred grams of wings.
- Four tablespoons of soy sauce.
- Three chicken eggs.
- Five tablespoons each of wheat flour and starch.
- Red hot pepper pod.
- A teaspoon of sugar.
- Half a liter of vegetable oil.
- Six tablespoons each of breadcrumbs and instant cooking.
Additionally, you will need a small amount of salt and Provençal herbs.
Cooking technology
Pre-washed and dried wings are cut at the joint and placed in a bowl filled with marinade, which includes soy sauce, chopped red hot pepper, sugar, salt and herbes de Provence.
After about half an hour, each piece is rolled in a mixture of flour and starch, and then dipped in beaten salted eggs. After this, they are breaded in breadcrumbs, previously combined with flakes, and placed in a saucepan with hot vegetable oil. The finished deep-fried wings are laid out on paper towels and only after the excess fat has drained from them are they served. This juicy and aromatic dish is best eaten hot.
Option with corn breading
You will need very little time to prepare this dish. Therefore, it can be made for unexpected guests. It is very important that you have all the necessary ingredients in your kitchen. In this case you will need:
- A kilo of chicken wings.
- Half a glass of cornmeal.
- A pod of hot red pepper.
- A teaspoon of coarse salt and ground paprika.
- One hundred and forty milliliters of milk.
- Half a glass of wheat flour.
- A pair of chicken eggs.
- A third of a teaspoon of cayenne pepper.
- Two hundred and fifty grams of unsweetened corn flakes.
In order to get fragrant and crispy deep-fried wings, you need to stock up on a sufficient amount of high-quality refined oil in advance.
Process description
First you should start preparing the main ingredient. The wings are washed in cool water, dried with paper towels and cut into pieces.
To prepare the marinade, combine chopped hot pepper, salt and paprika in one bowl. Everything is thoroughly ground into a paste and placed in a plastic bag, which already contains the prepared wings. Shake everything thoroughly so that the marinade covers the surface of the meat and leave for forty minutes.
Pour them into another bag and roll them into medium crumbs with a rolling pin. To prepare the batter in which future deep-fried spicy wings will be dipped, combine milk and eggs in one bowl and beat them with a fork. Add flour, salt and cayenne pepper to the resulting liquid. Mix everything thoroughly until a creamy mass is obtained.
Frying oil is poured into a ladle and sent to the stove. Place marinated wings in a bag of corn crumbs and shake to evenly distribute the breading. Each piece is dipped in batter and flakes, and then placed in hot oil. After five minutes, they are taken out and placed on a plate. The wings are served deep-fried with ketchup or tomato sauce.
fried in oil (photo)
How to cook fried chicken wings, step-by-step recipe with photos.
Chicken wings fried in oil - recipe.
Fried chicken wings recipe In oil. At the output we get chicken wings fries. The wings are no worse than in Rostiks. Win-win chicken wings recipe for beer.Continuation of the series of recipes chicken wings in the oven.
What do you need:
- Chicken wings 2.5-3 kg.
- Seasoning for chicken 1 pack. (can be any), can be replaced with any spices to your taste.
- Soy sauce 80 ml.
- Salt to taste.
- Sunflower oil 300 - 400 ml.
- Lemon 1/2 pcs.
Wash the chicken wings thoroughly. Let the water drain.
In a container with chicken wings pour in the seasoning, add soy sauce, squeeze the lemon, and salt to taste. Pour in 2 tablespoons of sunflower oil. Stir. Leave in a cool place for 12-24 hours. If you really want to, you can fry it earlier, but it’s better to let it sit.
Wings marinated. Wrap the chicken wings as I taught in the recipe
Pour odorless sunflower oil into a deep frying pan or saucepan. Heat the oil.
You can check the readiness of the oil like this: throw a piece of lemon from the marinade into the oil; when the oil around it begins to bubble strongly, you can start frying wings.
Place chicken wings in boiling oil.
Fry for 2-3 minutes on each side, I recommend holding the first batch for 4 minutes on each side, because the oil has not yet gained heat and wings may not cook through.
Attention: be careful, the oil will splatter during frying. It is better to cover the frying pan with a protective net, and cover the stove and the floor around the stove with napkins or newspaper. Then you will clean the kitchen less. Take care of your hands when you put them down wings in oil.
After browning the first side, turn the wings over.
The whole process frying chicken wings occurs over high heat. Let's get it wings, put in a container, cover with a lid to keep warm.
Laying down the next batch chicken wings into oil.
If wings fry a lot, then you need to add oil.
Ready wings put in a deep container. Cooking
We put Armenian lavash on plates and lay out the wings.
If desired, you can dip into the sauce or pour over the wings immediately.
Bon appetit, the children and I are delighted.
P.S. Great snack for beer.
P.P.S. If you liked the recipe, please press the g´+1 button below.
Deep-fried chicken wings are a very simple dish that, if not everyone has tried, then many people want to try. Such wings are especially relevant at the beginning of the summer season as a snack for beer, but they will come to the table at any time of the year. I offer one of the simple recipes with variations.
Ingredients for deep-fried wings:
Preparation of deep-fried wings:
Add garlic to the resulting parts of the wings, pour in a couple of tablespoons of vegetable oil, add salt, mix thoroughly and marinate for 30 minutes. Before frying, dip the wing in an egg beaten with salt.
Roll in breadcrumbs. I added sesame seeds to the breadcrumbs at the stage of drying the breadcrumbs. Any of your favorite spices will be appropriate here, as long as they are dry. Add them to the breadcrumbs, mix and you're done. For convenience, it is better to bread all the wings that you will fry at once.
To fry the wings, heat the vegetable oil over medium heat. I pay special attention that the fire should not be too high, because the frying time will be 12-15 minutes. It is necessary that nothing burns or burns. After frying, place the finished dish on paper napkins or a towel to remove excess vegetable oil.
That's all, you can eat deep-fried wings. However, you need to pay special attention to the deliciousness and calorie content of this simple snack. I have examples where people, having bought a deep fryer, cook this dish almost every day, which greatly affects their weight. Therefore, such yummy food should be eaten in moderation. Bon appetit.
vkusno-i-prosto.ru
Deep-fried chicken wings: best recipes
Of course, deep-fried chicken wings cannot be considered a healthy diet. However, such a homemade snack is much healthier than store-bought fast food. After reading today's article, you will learn how to prepare this delicious dish with a fragrant crispy crust.
An appetizer prepared according to this recipe can be an excellent lunch or dinner for the whole family. It turns out crispy on the outside, but very juicy and soft on the inside. So that your family can try homemade deep-fried wings, you need to go to the nearest supermarket in advance for all the necessary products. This time you should have:
Additionally, you will need a small amount of salt and Provençal herbs.
Cooking technology
Pre-washed and dried wings are cut at the joint and placed in a bowl filled with marinade, which includes soy sauce, chopped red hot pepper, sugar, salt and herbes de Provence.
After about half an hour, each piece is rolled in a mixture of flour and starch, and then dipped in beaten salted eggs. After this, they are breaded in breadcrumbs, previously combined with flakes, and placed in a saucepan with hot vegetable oil. The finished deep-fried wings are laid out on paper towels and only after the excess fat has drained from them are they served. This juicy and aromatic dish is best eaten hot.
Option with corn breading
You will need very little time to prepare this dish. Therefore, it can be made for unexpected guests. It is very important that you have all the necessary ingredients in your kitchen. In this case you will need:
- A kilo of chicken wings.
- Half a glass of cornmeal.
- A pod of hot red pepper.
- A teaspoon of coarse salt and ground paprika.
- One hundred and forty milliliters of milk.
- Half a glass of wheat flour.
- A pair of chicken eggs.
- A third of a teaspoon of cayenne pepper.
- Two hundred and fifty grams of unsweetened corn flakes.
In order to get fragrant and crispy deep-fried wings, you need to stock up on a sufficient amount of high-quality refined oil in advance.
Process description
First you should start preparing the main ingredient. The wings are washed in cool water, dried with paper towels and cut into pieces.
To prepare the marinade, combine chopped hot pepper, salt and paprika in one bowl. Everything is thoroughly ground into a paste and placed in a plastic bag, which already contains the prepared wings. Shake everything thoroughly so that the marinade covers the surface of the meat and leave for forty minutes.
Pour corn flakes into another bag and roll them into medium crumbs with a rolling pin. To prepare the batter in which future deep-fried spicy wings will be dipped, combine milk and eggs in one bowl and beat them with a fork. Add flour, salt and cayenne pepper to the resulting liquid. Mix everything thoroughly until a creamy mass is obtained.
Frying oil is poured into a ladle and sent to the stove. Place marinated wings in a bag of corn crumbs and shake to evenly distribute the breading. Each piece is dipped in batter and flakes, and then placed in hot oil. After five minutes, they are taken out and placed on a plate. The wings are served deep-fried with ketchup or tomato sauce.
fb.ru
Crispy deep fried chicken wings
Crispy deep-fried chicken wings are a great snack to go with beer. Even men can cook them on their own, following the example of chef Ilya Lazerson.
The wings turn out juicy and tasty, and the special batter makes their crust really crispy and appetizing. Only grilled chicken wings with honey and mustard can compete with this method of preparing wings.
- Cuisine: Chinese
- Type of dish: appetizer
- Cooking method: deep frying
- Servings: 2
Ingredients:
- chicken wings – 10 pcs.
- egg white – 1 pc.
- lemon – 1 pc.
- garlic – 2 cloves
- starch - 2 tbsp. l.
- sugar – 1 tbsp. l.
- salt, pepper - to taste
- refined sunflower oil – 300 ml.
How to cook
The remaining two parts should also be divided by cutting at the joint. Then they need to be washed and dried with a paper towel.
The skin on the wings is quite thick. She prevents the penetration of marinade, so it must be cut in two or three places. On each piece you need to make deep cuts, almost to the bone, with a sharp knife. After this, the marinade will easily penetrate the chicken meat and make it tender and tasty.
The prepared wings need to be placed in a deep container.
Granulated sugar must be present in the marinade. It is needed to highlight and enhance the taste of other spices.
Along with the sugar, the chicken wings should be seasoned with salt and pepper. Instead of salt, you can use soy sauce. It is better to choose pepper according to your taste. It can be hot red, ground black or sweet paprika.
Another seasoning for the marinade is garlic. I would like to recommend an article about storing summer garlic crops in winter. A few cloves, finely grated or crushed with a garlic press, will provide a rich aroma to the dish. If this is not enough, you can add ginger. Sour lemon juice will help soften the meat fibers.
Rub the marinade into the skin and meat with your hands. After this, you need to cover everything with film and put it in the refrigerator for 3-4 hours. Once an hour, the container with chicken should be shaken to mix the contents.
After the specified period, you can start frying. The chicken wings are covered in quite oily skin. This prevents the formation of a crispy crust. You need to prepare the batter. To do this, you need to add starch and egg white to the marinated wings.
Everything should be mixed so that the batter envelops the wings on all sides, as in the photo.
Then you need to prepare the deep fryer. You can use a special deep fryer or take a deep pan and fill it with sunflower oil so that the chicken pieces can float in it. Deep frying should be heated until lightly smoky. After this, you need to carefully put 5-6 pieces into it and fry until golden brown for about 10-12 minutes. A large number of wings should not be placed in the pan at the same time so that the oil does not cool down. Readiness can be checked by making an incision. The inside of the flesh should not be pink.
Well-fried wings must be transferred to a paper napkin so that it absorbs excess fat.
Crispy deep-fried chicken wings can be served with fresh vegetables, herbs and various sauces, such as spicy tkemali or spicy horseradish.
Note to the hostess
- If time allows, roll the wings in breadcrumbs - the crust will be even crispier, and the meat will be juicy and tender. The correct way to do it is this: first roll a piece in starch, then in a slightly beaten egg with salt, and then in breadcrumbs.
- It is convenient to fry wings in a slow cooker - many of these devices are additionally equipped with special metal baskets.
Useful video
And in this video the cooking method is slightly different, since the entire emphasis is on the batter made from eggs and flour:
na-mangale.ru
Deep fried wings
Don't know what to cook as a hot dish for a change? Do you need to make a hearty and tasty snack before your guests arrive? Then I recommend that you pay attention to this recipe and repeat it at home.
INGREDIENTS
- Wings 1 Kilogram
- Salt To taste
- Pepper To taste
- Egg 2 pieces
- Flour 1 Cup
- Cornstarch 1/4 Cup
- Vegetable oil 2-3 Cups
- Spices To taste
1. First of all, wash the wings, dry them and place them in a deep bowl.
2. Add salt, pepper and chicken spices to taste. You can add a little hot sauce for a little extra kick, for example.
3. Mix everything thoroughly and leave for half an hour so that the wings are saturated with the taste and aroma of the seasonings.
4. In a deep bowl, beat the eggs with a pinch of salt. Sift flour and starch into a separate container.
5. Roll in egg and then in flour breading on all sides. Heat vegetable oil in a high-sided frying pan.
First of all, we wash the wings and cut them along the joint, dividing them into three parts. We will not use the third part, i.e. the ends of the wings. It needs to be removed. You can use these unwanted parts for broth or feed them to your pets...
Place all the prepared wings in a deep bowl...
Add mayonnaise, adjika, salt and chicken spices. In general, there is room for imagination and of course you can prepare your own marinade at your discretion, but I use my favorite and proven method...
Mix everything well and leave to marinate. I leave them like this overnight, which makes the wings just the most tender. If you don’t have this option, then leave them to marinate for at least 2-3 hours. When the wings are ready, take out three plates. Pour flour into one, beat eggs with a little salt into another, add crackers and sesame seeds into the third. Let's proceed directly to frying. First roll each part of the wing in flour...
Then in the egg...
And at the very end, in a mixture of breadcrumbs and sesame...
Dip the wings into heated vegetable oil. If you don't have a deep fryer, any thick-bottomed pan will work fine...
Fry the wings in small batches. The heat should not be too high, but make sure that the oil is boiling and the wings float fairly freely in it. When one side is browned, turn them over...
It takes about 5-7 minutes to cook one batch of wings. We take out the finished wings and place them on a paper towel or napkins to remove excess fat...
Despite this method of preparation, the wings are not at all greasy. And that same crispy crust crunches even when cooled, which makes them even more attractive. Inside, the wings turn out juicy and very tender, and if you serve them with ketchup, cheese or garlic sauce, you will simply lick your fingers...
You can add paprika to the flour for color or any other spices to enhance the taste and aroma. You can also adjust the spiciness to your taste by adding ground red pepper to the marinade or using garlic. Bon appetit!
Cooking time: PT01H00M 1 h.
