Salad with chicken and prunes can be modified with other ingredients: mushrooms, vegetables, fruits, berries, boiled cereals, nuts, legumes, herbs. Different spices also greatly affect the taste, as does the sauce. So this dish can have a hundred variations, and all of them will not be similar to each other.
The five most commonly used ingredients in chicken and prune salad recipes are:
The salad can be made more tender or crunchy (by adding croutons), flaky and mixed, dry and juicy. And what can we say about the design - here the flight of imagination is truly limitless. Moreover, the salad does not have its own name, which means it is permissible to do whatever you want with it.
In fact, there are no classic recipes. Anyone is free to plan food into a salad and say that it’s a classic. But there are some products that people like to add more often than others.
For example: walnuts, cucumbers (fresh, salted or pickled), boiled eggs, mushrooms (from a jar), cheese, onions. Sometimes they also include: apples, carrots, beets, pomegranate seeds, green peas.
The standard dressing is regular mayonnaise. And since it can be very different, we get the corresponding flavor shades.
Prunes for this dish should be pitted. And before adding, steam it in hot water. There are recipes where dried fruits are used whole, without cutting (for example, as a decoration). Usually cut into small pieces.
Five of the fastest salad recipes with prunes and chicken:
Any chicken is suitable: boiled, fried, baked or smoked. You can take different parts of it: breasts, legs, backs. Anyone who likes the heart option can try this one.
If you want an unusually soft salad, all the ingredients need to be grated or chopped as much as possible (but not into porridge or puree).
The piquant combination of chicken meat and prunes is a classic for holiday appetizers. There are many variations of such mixes. But each of them turns out incredibly appetizing and tender. Once you try one of these snacks, you will want to make it again and again! At the same time, there are delicious recipes for salads with chicken and prunes not only for the holiday table, but also for every day. You can always dilute the base by adding mushrooms, walnuts, cheese, fresh cucumber, hard-boiled eggs, herbs, etc. There are a lot of variations, and you can always find in the proposed selection exactly what you like!
Layered salad with chicken and prunes
A layered salad with chicken and prunes turns out incredibly appetizing. The proposed recipe is accompanied by step-by-step photos, so repeating it will not be difficult for you.
Number of servings – 6.
Ingredients
To prepare such a delicious and tender snack in layers, you will need the following components:
- chicken fillet – 300 g;
- egg – 5 pcs.;
- prunes – 150 g;
- hard cheese (any type) – 120 g;
- walnuts – 100 g;
- mayonnaise - to taste.
Cooking method
Making your own salad with chicken breast, cheese and prunes is not at all difficult. Follow all the steps, and the result will definitely not disappoint you.
- Pour boiling water over the prunes and leave for 7-10 minutes. Drain the broth. Dry the fruits.
- Finely chop the prunes (preferably into cubes).
- Cut the pre-cooked chicken fillet into small pieces.
- Chop the peeled walnuts with a knife, but do not turn them into “flour”. Let the pieces remain fairly distinct. This will make the texture of the salad more original and interesting.
- Using a medium or fine grater, grate any hard cheese of your choice. There are no clear restrictions here, but if you find it difficult to make a choice, take Parmesan. You definitely can't go wrong with him.
- Peel hard-boiled eggs from their shells. Separate the whites from the yolks. Grate the whites on a grater.
- Finely grate the yolks.
- Form a chicken salad with prunes. To prevent it from falling apart, use a serving ring. Lay out the appetizer in layers, following the following sequence: chicken, yolks, prunes, grated cheese, chopped walnuts, whites. Compact the last layer and remove the serving ring very carefully so that the appetizer does not fall apart.
On a note! Spread each layer, except the last one, with mayonnaise. Adjust its quantity according to your own taste.
- Decorate the prepared layered salad with chicken, prunes and walnuts with fresh herbs. You can also complement the composition with a piece of nut. It will turn out delicious!
The simplest salad with chicken and prunes
The simplest salad with chicken fillet and prunes is incredibly appetizing, filling and tasty.
Cooking time – 15 minutes.Number of servings – 2.
Ingredients
To make a chicken breast salad with prunes, we need the following ingredients:
- prunes – 70 g;
- boiled chicken breast – 200 g;
- garlic – 1-2 cloves;
- walnuts – 50 g;
- mayonnaise – 4 tbsp. l.;
- herbs and salt - to taste.
Cooking method
This is a very easy to prepare salad of chicken, prunes and nuts. Once you try it, you will never forget its rich and refined taste. So it’s definitely worth making for dinner or lunch!
- Prepare all ingredients according to the list.
- Cut the boiled chicken meat into small pieces.
- Wash and dry the greens. Finely chop it with a knife. Prunes, which were sorted in advance, washed, soaked in boiling water and dried, cut into small strips.
- Combine all prepared ingredients in a common bowl.
- Pour lemon juice over the ingredients of the delicious snack. Add a little salt. Add chopped garlic. Season with mayonnaise.
That's all! As you can see, there are no difficulties in preparing such a snack!
Salad with chicken, prunes and cucumber
Another popular combination is a mixture of boiled chicken with prunes and fresh cucumber. Believe me, a vegetable that dilutes the basic tandem gives the snack freshness and novelty.
Cooking time – 20 minutes.Number of servings – 10.
Ingredients
These are the products needed to prepare this interpretation:
- chicken fillet – ½ kg;
- prunes – 200 g;
- peeled walnuts – 100 g;
- boiled chicken egg – 5 pcs.;
- fresh cucumbers – 2 pcs.;
- mayonnaise – 150 g or to taste;
- salt, fresh herbs and ground pepper - as needed.
Cooking method
This salad of prunes, chicken, walnuts and cucumber is easy to make.
- Peel the boiled eggs from their shells. Grate on a coarse grater (do not separate the whites from the yolks).
- Finely chop the boiled chicken meat or separate it into fibers.
- Wash and pit the prunes. Cut the fruits into fairly small pieces.
- Rinse fresh cucumbers. Cut off the edges on each side. Chop the vegetables into small strips.
- First crush the peeled walnuts with a rolling pin and then chop them with a knife.
- Create a delicious salad with chicken, prunes and cucumber using a simple recipe. You can simply mix all the ingredients or lay them out in layers: fresh cucumbers - boiled chicken - half the prunes - grated eggs - the remaining prunes - nuts. Everything is decorated with greenery.
On a note! Each layer should be lightly coated with mayonnaise or a mesh should be made from this sauce. Eggs and chicken can be slightly salted and sprinkled with ground black pepper.
Delicious salad of chicken, prunes, cheese and mushrooms
Here's another delicious way to make layered chicken salad with prunes. It is made with additional components. Among them, the mushrooms and cheese used play a special role. They give the taste of the finished dish a unique, refined chic, and also make it more nutritious.
Cooking time – 30 minutes.Number of servings – 6.
Ingredients
We will need products from the following list:
- chicken fillet – 500 g;
- prunes – 200 g;
- cheese – 180 g;
- mushrooms – 500 g;
- onion - 1 head;
- mayonnaise – 200 g;
- walnuts – 1 tbsp.
Cooking method
Making chicken salad with prunes and cheese is easy. But a step-by-step recipe with photos will help you avoid culinary mistakes.
- So, let's get started? Then you should immediately prepare all the necessary products.
- Finely chop the boiled chicken meat. Season the chopped fillet with mayonnaise and put it in a separate bowl for now.
- Peel the onion. Chop it finely. Rinse the mushrooms thoroughly (it is best to use champignons). Cut them arbitrarily, but not too large. Heat a little vegetable oil in a frying pan. Send onions into it. When it becomes translucent, add mushroom slices. Fry everything together for about 8 minutes, stirring systematically. Cool the resulting mixture.
- Grate hard cheese on a coarse grater.
- All that remains is to cover the layers with chopped nuts. You can decorate the salad to your taste.
Bon appetit!
Video recipes
The video recipes presented here will help you make your holiday menu more varied. All of them are very interesting and original, despite the fact that chicken meat and dried fruits are used as the basis. Additional ingredients give the appetizers a special culinary charm. You can learn how to achieve optimal results in this matter from the videos presented here:
Berezka salad with chicken
Obzhorka salad recipe with chicken
Salad with chicken, mushrooms and cucumbers
36 salad recipes for every taste
40 minutes
150 kcal
5/5 (1)
If you want to diversify the usual set of dishes on the holiday table, I recommend preparing a delicious salad with prunes and chicken. You can add various components to it (cucumbers, mushrooms, cheese), which will further diversify its taste.
I first tried to make this salad a couple of years ago for one of my family holidays. Everyone was simply delighted! Now we can’t imagine a holiday table without this salad.
Salad with prunes, chicken and champignons
We will need: bowls, frying pans, grater, dish or large plate, saucepan, cling film.
Ingredients
Cooking steps
- We wash the prunes and fill them with warm water in a separate bowl. Leave for twenty minutes.
- Wash the mushrooms and cut them finely (into cubes or slices).
- Peel the onion and cut into half rings, if necessary, divide into quarters.
- Heat sunflower oil in a frying pan and add mushrooms.
- Fry the mushrooms over medium heat until half cooked.
- Add chopped onions to the mushrooms and mix. Fry the onions and mushrooms until done.
- In a separate dry frying pan, lightly fry the walnuts.
- Let the boiled chicken fillet cool slightly. Drain the water from the prunes.
- Cut the fillet into small pieces and place it on the bottom of the dish. Distribute evenly.
- Lubricate the fillet with mayonnaise on top.
- Cut the prunes into thin strips and place on top of the fillet.
- The next layer will be mushrooms fried with onions.
- Separately, grate three cheeses on a fine grater.
- Sprinkle grated cheese over the entire surface of the salad.
- Chop the walnuts with a knife and sprinkle them on the salad.
- The salad can be covered with film and refrigerated for two to three hours.
Video recipe for prune, chicken and mushroom salad
From this video you can learn how to prepare a salad with prunes, chicken and mushrooms.
Salad with prunes, chicken and cucumber
- Cooking time: 45 minutes.
- Number of servings: 3.
- We will need: saucepan, bowls, grater, dish or large plate, garlic press, cling film.
Ingredients
Cooking steps
- Boil chicken fillet in salted water until tender.
- Wash the prunes and soak them in warm water for 15 minutes.
- Boil eggs in salted water for 8-10 minutes.
- When the eggs and fillets are cooked, let them cool slightly. Drain the water from the prunes. Now you can start preparing the salad.
- We cut the cucumbers into strips. If the cucumbers have a thick peel, then it is better to peel it.
- Cut the prunes into small cubes.
- Separate the egg whites from the yolks. Three egg whites on a coarse grater or finely chop with a knife.
- Peel the garlic, grind it through a press and add to the chicken.
- Cut the chicken fillet into cubes, pour mayonnaise on it and mix.
- Place the fillet on the bottom of the dish.
- Next, add prunes.
- The next layer will be egg white.
- Then lay out the chopped cucumbers.
- Lubricate the cucumber layer with mayonnaise.
- Sprinkle chopped egg yolk on top.
- Cover the salad with cling film and put it in the refrigerator for two to three hours.
Video recipe for cucumber, prune and chicken salad
In this video you will learn a detailed recipe for a delicious chicken and prune salad.
Prune, chicken and walnut salad
- Cooking time: 45 minutes.
- Number of servings: 3.
- We will need: pan, bowls, grater, salad dishes, cling film.
Ingredients:
Cooking steps
- Boil chicken fillet in salted water until tender.
- Wash the prunes and pour boiling water in a separate bowl. Let stand for 10 minutes.
- Boil eggs in salted water for 8-10 minutes.
- Drain the water from the prunes.
- Cut the boiled fillet and prunes into small cubes.
- Finely chop the walnuts with a knife.
- Separate the whites from the yolks and grate them on a fine grater into separate plates.
- Grate the cheese on a fine grater.
- Place the fillet on the bottom of the plate and grease with mayonnaise.
- Then, one by one, lay out the yolks, prunes, cheese, and nuts. Be sure to coat each layer with mayonnaise.
- Sprinkle grated egg white on top of the salad.
- Cover the dish with the salad with cling film and place it in the refrigerator for a couple of hours.
Video recipe for salad with chicken, prunes and walnuts
In this video you will learn a detailed recipe for salad with prunes, cheese and chicken.
- This salad can be laid out, repeating the layers several times.
- You can decorate the salad with parsley, tomatoes or cucumbers.
Another favorite holiday dish of mine is this. Chicken fillet fried with curry gives it an original taste. Once I had a chance to try it while visiting. Now he never leaves the holiday tables in my family. It attracts not only with its taste, but also with its original design.
Can decorate any table. Children especially like it for its original design. Another salad that always attracts initially with its appearance is this. It is decorated with chips and olives, which makes it very similar to a real sunflower.
Friends, share your impressions of the salad with chicken and prunes in the comments. Tell us what other options for preparing it you know - surely many housewives will want to use new ideas. Bon appetit everyone!
Chicken meat in an amazing combination with prunes gives an original taste and can even be used for traditional holiday dishes.
There are many recipes where both chicken and prunes can be used at the same time. Some of them can be used for an everyday table, some perfectly complement holiday ones.
Salad with chicken and prunes is especially popular among owners and can become your household’s favorite dish.
Try this option if you want to diversify your diet and please your loved ones. The recipe shows the main ingredients used for the dish. You can change them slightly at your own discretion. Prepare this original recipe to decorate your table and try something new and different.
- Salad with chicken, prunes, walnuts and cheese
- Salad with chicken, prunes, cucumbers and eggs
- Salad with chicken, prunes and carrots
- “Tenderness” salad with chicken breast and prunes
- Salad "Prague"
Salad with chicken, prunes, walnuts and cheese
- chicken fillet - 250g.
- hard cheese - 100g
- apple - 1 pc.
- egg - 3 pcs.
- prunes - 100g.
- walnuts - 100g.
- green onions (or other greens)
- mayonnaise or yogurt.
Recipe:
1. Wash the chicken and put it on the stove to cook.
2. In another bowl, soak the prunes in boiling water for about five minutes. Then cool the prunes by rinsing them under running cold water and finely chop them on a board.
3. Boil the eggs, separate the white from the yolk and chop them without mixing.
4. Grate the cheese on a coarse or medium grater.
5. Walnuts can be crushed with a rolling pin or finely chopped with a knife.
6. Now that the meat is cooked, cool it and cut it into pieces.
7. Place everything in a bowl in layers.
8. First one half of the meat, then a layer of cheese. Pour mayonnaise or yoghurt (spread gently).
9. Next are egg whites and grated apple. It is better to grate the apple immediately before adding it to the salad so that it does not acquire a brownish tint. Tamp down a little.
10. On top of the apples are prunes and again mayonnaise or yogurt.
11. Sprinkle with walnuts and lay out the remaining meat. Coat with mayonnaise.
12. Decorate the top of the salad with green onions and sprinkle with egg yolk.
13. Bon appetit!
Salad with chicken, prunes, cucumbers and eggs
- Chicken breast – 1 pc.
- Prunes – 6 pcs.
- Walnuts – 50 gr.
- Chicken egg – 2-3 pcs.
- Fresh cucumbers – 2 pcs.
- Mayonnaise
Cooking method:
1. Boil chicken meat and eggs.
2. Rinse the prunes and then pour hot water for 10 minutes.
3. Cut the cooked chicken meat into small pieces and then put it in a salad bowl, spreading mayonnaise on top.
4. Also chop the softened prunes and place on top of the chicken layer. There is no need to coat the prune layer with mayonnaise!
5. Chop the walnuts and place on the layer with prunes. We also don’t add mayonnaise!
6. Finely chop the egg whites, and then place them on the nut layer, covering with mayonnaise.
7. Chop the cucumbers and place on top of the layer of egg whites, brushing with mayonnaise.
8. Grate the egg yolk and then sprinkle it on your dish as a decoration!
Salad with chicken, prunes and carrots
Sometimes, you may run out of ideas on what to cook for dinner.
Salad with chicken, prunes and carrots will be an excellent addition to the main dish and is suitable even as an appetizer. It will take you no more than half an hour to prepare the salad.
- Carrots – 2 pcs. or 350 gr.
- Chicken meat – about 250 gr.
- A few cloves of garlic
- Vinegar - one tablespoon
- Salt, sugar and coriander - a pinch each
- Sunflower oil for frying chicken
Cooking method:
1. Cut chicken meat into strips. Fry in a minimum amount of oil or boil. Cool.
2. Finely chop the prunes. You can pour it in for a couple of minutes if it is too hard.
3. Peel the carrots and grate into small strips (as for Korean carrots).
4. Add spices and squeezed garlic to the carrots. Leave to soak for up to ten minutes.
5. Add the remaining ingredients of the salad with chicken, prunes and carrots.
6. Place in the refrigerator to marinate for a couple of hours; Mix all ingredients and serve
table only after complete cooling.
Salad with chicken breast and prunes “Tenderness”
Necessary products for 2-3 servings:
- Chicken fillet – about 250-300 grams;
- Fresh cucumber – 1 piece;
- Prunes – 80 grams;
- Medium-sized eggs – 2 pcs;
- Peeled walnuts – 60 grams;
- Mayonnaise – about 6-7 tablespoons;
- Spices.
Recipe:
Boil the eggs and chicken breast until tender.
Then separate the whites from the yolks and grate everything separately on a small or medium grater.
Cut the fillet into cubes. Rinse the dried fruits thoroughly, dry them and also cut them. Cut the cucumber into strips or slices.
Mash the peeled nuts with a fork so that small to medium pieces remain.
Next, we move on to assembling a salad of prunes and chicken breast. It is necessary to lay out the prepared ingredients in layers, generously coating each layer of the appetizer with mayonnaise, so this dish looks very beautiful in a transparent container:
Chopped nuts (it is better not to coat this layer)
“Tenderness” salad with prunes and chicken breast is ready.
Let it soak in the refrigerator for a couple of hours and you can safely serve it.
Salad "Prague"
Prague salad with chicken and prunes is unusual and interesting because of the ingredients included in the recipe and the taste. A properly prepared dish will easily decorate a holiday table.
To prepare you will need:
- 150 grams of prunes;
- 250 grams of chicken breast (it is better not to use other parts of the chicken, as they are more fatty);
- 2 chicken eggs;
- 4 tablespoons of canned green peas;
- one carrot;
- half an onion;
- 4 tablespoons of mayonnaise;
- 1 pickled or pickled cucumber;
- pepper and salt to taste.
Recipe:
Although the dish is unusual in composition, each product gives it a special taste: prunes make it “smoked,” cucumber gives it a slight sourness, and carrots give it a pleasant sweetness and juiciness.
Prepare the food and start cooking. Boil the chicken fillet and carrots until tender – this usually takes 15 minutes. If you cook the meat longer, it will lose its juiciness and become dry.
We also boil the eggs for 10 minutes and then leave them to cool in cold water.
We wash the prunes in a colander and then dry them with a towel.
We clean the carrots and eggs. Cut the breast into small pieces and place half of the meat in the salad bowl as the first layer. Salt it a little and coat it with mayonnaise.
The next layer is diced cucumber and onion, which should also be soaked in mayonnaise (every layer is soaked in it).
Grind the eggs together with the carrots and place them in a salad bowl. Scatter the peas and leftover chicken evenly over the top.
The top of the dish is decorated with prunes, pre-cut into strips.
As you prepare the Prague chicken salad with prunes, cover it with film and leave for a couple of hours. After this, the dish can be served.
Chicken salad with prunes and walnuts
- Chicken – 250 grams (1/2 chicken breast),
- Prunes – 130 grams (5-6 pieces),
- Walnuts – 60 grams (handful with top),
- Eggs – 3 pieces,
- Cucumber – 300 grams (1/2 greenhouse or 1-2 ground small),
- Mayonnaise to taste
Cooking method
Preliminary preparation
For this salad we will need to boil hard-boiled eggs (8 minutes after boiling) and chicken breast. It needs to be poured with a small amount of water, salted, brought to a boil, turn the heat down to low and cook for 20 minutes. Next, the products will need to be removed from the water and allowed to cool. The prunes need to be washed, pour hot water and let stand for 10 minutes until they become soft.
Next we'll just walk you through the layers. Those who do not need a detailed description can immediately follow the link below, where I have summarized everything in a short listing. Others who are interested or necessary can immediately start watching all the details of preparing a salad with chicken, prunes and walnuts with step-by-step photos.
1st layer – chicken and mayonnaise
I chopped the cooled boiled chicken into small pieces, about 3-4 millimeters in size. I placed it in a salad bowl in an even layer, trying to replicate the oval shape.
Apply mayonnaise to this layer. If you have chicken breast, then do not skimp on mayonnaise - it is lean and should be thoroughly soaked in sauce. I put 2 tablespoons. If you took fattier meat, for example, from a thigh, then the amount of mayonnaise can be halved.
2nd layer – prunes
The prunes will look like a sticky paste after soaking. I cut each berry in half, then into strips and crosswise into cubes. Then I laid it on top of a layer of chicken. So that it does not crumble around the edges. There is no need to coat prunes with mayonnaise!
3rd layer – walnuts
The nuts need to be cut with a knife. To prevent them from bouncing off and scattering across the table, first lightly press them down with the flat side of the knife, and then chop them into pieces. When laying them in a layer on the prunes, press them slightly to the surface. If some of it falls down, it’s okay. You will get a very cute baby. Essentially a natural design. We also do not apply mayonnaise to this layer!
4th layer – egg white and mayonnaise
We need to separate the eggs into yolks and whites. Set aside the yolks and finely chop the whites. There will be quite a lot of them. Place on top of the nuts, leveling and lightly compacting.
Immediately place a thick layer of mayonnaise on the whites. We don't regret it! I don’t really understand how people make a mayonnaise mesh. Apparently, they transfer the sauce somewhere from a standard container with a thick plastic neck. I drop these balls from plastic packaging over the entire surface of the whites. And then I go over it a little with a tablespoon. My mayonnaise is thick, it forms nice waves along the edge of the salad.
5 layer – cucumbers and mayonnaise
If you have long greenhouse cucumbers, there is no point in peeling them - the thickness of the skin is not much different from the middle. If the cucumbers are ground or pimply varieties, be sure to remove the skin. Chop the cucumber into smaller pieces. I do this in cubes of 2-3 millimeters. Place it on top of the whites. Proceed carefully.
Apply a small layer of mayonnaise on top of the cucumbers, about 1.5 tablespoons. Distribute carefully.
6th layer – egg yolk
The salad preparation is coming to an end. All that remains is to decorate it with yolk. Grate it with a fine grater and, starting from the center, sprinkle the entire top of the salad. You can press the yolks a little, but then sprinkle them with more yolk crumbs on top to create a fluffy effect.
That's all. Let me briefly summarize the layers:
- boiled chicken + mayonnaise,
- prunes,
- walnuts,
- egg white + thick layer of mayonnaise,
- cucumber + mayonnaise,
- grated yolk.
Salad “Tenderness” with chicken and prunes
Experienced cooks and professional chefs from all over the world have proven to us that chicken meat is in perfect harmony with such incompatible ingredients as pineapple, apple, almonds, and honey sauce.
Another unusual variation on this theme is the “Tenderness” salad of chicken with prunes and walnuts. The dish turns out to be very high in calories and nutritious, but especially useful for people suffering from cardiovascular diseases.
Prunes are rich in ascorbic acid, organic acids, riboflavin, carotene, so dried fruit has a beneficial effect on the functioning of the body as a whole.
Champignons are sometimes added to a salad with chicken and prunes. The mushrooms are cut into slices, fried with onions in sunflower oil in a frying pan until tender, cooled, and then added to the salad. To prevent excess oily liquid from forming in the salad, drain the mushrooms in a colander.
Serve the prepared chicken and prune salad in layers on a common platter or in portions in small salad bowls.
- Chicken eggs – 4 pcs.
- Chicken fillet (or breast) – 300 g.
- Pickled cucumbers – 2 pcs.
- Prunes (pitted) – 150 g.
- Hard cheese – 120 g.
- Walnuts – 80 g.
- Salt, pepper - to taste.
- Mayonnaise - for dressing.
Cooking process
The washed fillet is cleaned of excess veins and boiled until tender in salted water. Transfer the chicken meat to a separate bowl, cool, and then cut into small pieces.
The boiled fillet will turn out spicy if you add a few black peppercorns and bay leaves to boiling water. This option for preparing meat is also suitable for salads made from pineapples, chicken, and prunes.
To make the chicken for the salad with prunes, cheese and cucumber tender and flavorful, leave it in the marinade for one hour. To prepare it, pour sour cream into the bowl, add salt, ground pepper or, if desired, spices (cumin, ginger, dried basil). A piece of chicken is placed in a bowl with marinade for forty minutes.
The prepared fillet is baked in the oven for forty minutes at 180 degrees. Cool, cut the chicken into proportional pieces for a salad of cheese, prunes and nuts.
Walnuts are poured into a bag and crushed with a rolling pin or beat the kernels to coarse crumbs in a blender. Several large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.
Boil hard-boiled eggs in a separate bowl. They are peeled and the whites are separated from the yolks.
The cheese is grated on a fine grater.
Pickled cucumbers are cut into small cubes.
Prunes are washed with water. If the dried fruit is too hard, soak it in boiled water for fifteen minutes. At the end of the process, the prunes are cut into small cubes.
All ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be carefully mixed with a spoon. Due to the fact that spices stimulate the release of juice in fresh vegetables, pepper and salt are added to the prune and smoked chicken salad before serving.
A salad with chicken and prunes, as in the photo, will turn out to be original if you arrange it in layers.
- To do this, place fillet pieces on the bottom of the dish and cover them liberally with mayonnaise.
- Crushed egg whites are poured onto the chicken meat, and the layer is again evenly coated with dressing.
- Then prunes and nuts are added and covered with a mayonnaise mesh.
- The same is done with pieces of pickled cucumbers.
- The final layer of chicken and prune salad according to the recipe will be the yolks, which are also generously poured with sauce.
What to dress the salad with?
To make the dressing in the puff salad with prunes and chicken especially tender, mix mayonnaise and yogurt in equal proportions.
You can prepare homemade mayonnaise for a salad with chicken, nuts and prunes. To do this you will need one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, ground black pepper, a glass of sunflower oil.
- Beat the egg in a blender until smooth.
- Pour in the oil in a thin stream and beat again.
- If homemade mayonnaise for prunes, chicken and walnuts for salad turns out to be liquid, you need to add more sunflower oil.
- At the end mustard, pepper, sugar and salt are added.
The finished salad of chicken, cheese and prunes is placed in the refrigerator for one to two hours to soak.
Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, and chicken, fresh greens will look juicy if you soak them in ice water and leave them in the refrigerator for half an hour.
I don’t think there’s anyone among us who doesn’t like prunes. This dried fruit not only has a unique taste, but also due to its beneficial properties, it has a beneficial effect on our body. Prunes are used not only in cooking, but also as a prophylactic against many diseases. Prunes are also rich in organic acids, ascorbic and nicotinic acid, they contain carotene, riboflavin, and thiamine.
The world's leading chefs use prunes in many of their masterpieces, and all of them, without exception, have not only an original appearance, but also a wonderful taste. If we talk about such a dish as chicken with garlic, then it may seem to someone that these two ingredients are incompatible, because prunes are a sweet berry. But culinary experts, in turn, broke this belief, giving us the opportunity to combine incompatible things, including prunes with chicken.
Recipe 1. Chicken with prunes
To create this culinary masterpiece, which we recommend preparing for any holiday table, you need to prepare: chicken - 1.5 kg; dried prunes - 100-120 g; apple - 3 pcs; sour cream - 3 tbsp; Provencal herbs - 0.5 tsp; pepper and salt to taste.
Let's get started. Wash the carcass completely under running water. Pour the sour cream into a small bowl, add Provençal herbs, ground black pepper and salt. Mix well and rub the dried chicken from outside to inside. Leave it aside for 1 hour - let it soak in the dressing and marinate well.
Let's get to the prunes. Place it in a colander and rinse well. If you come across prunes that are hard and dry, it is better to soak them in advance. Peel the apple and cut into slices. Mix with prunes and stuff the chicken. Use a toothpick to make a hole. Take a thick thread and tie the chicken legs. Place the stuffed chicken in a cooking sleeve and tie the edges tightly. Place it in a baking dish and use a fork to make several punctures in the sleeve to allow the steam to evaporate. Preheat the oven to 180*C and bake the chicken for 50 minutes.
You can check the readiness of our dish with a toothpick. Poke the chicken through the bag and if it comes out clean, the meat is already cooked. Now we cut the bag with kitchen scissors and once again send it to the oven for 15 minutes to brown.
We select the finished dish from the sleeve, transfer it to the dish, remove the toothpicks and threads. Select the filling (apple with prunes) and place it around the bird. Bon appetit everyone!!!
Recipe 2. Salad with chicken, prunes and nuts
The incredible combination of taste qualities of all its ingredients will certainly not leave even the most skeptical gourmets indifferent. So, we will need: chicken fillet - -200 g; cheese - 80g; egg - 4 pcs; apple - 1 piece; prunes - 100g; walnut - 80g; mayonnaise - to taste. For decoration, you can use greens and boiled carrots cut into slices.
Place boiling water in a saucepan and soak the prunes in it to soften for 2-3 minutes. After this, rinse it under the tap and finely chop it. You can put the walnut kernels in a bag and beat them with a rolling pin or chop them with a knife. Grate the cheese on a coarse grater. Boil hard-boiled eggs. Set aside 3 egg yolks and chop the rest with a knife. In another pan we boil the chicken fillet, after which we cut it into small pieces.
Take a nice wide dish and lay out half the meat in a square. Use a spoon to compact it well. Place a layer of cheese on top of the meat and pour over a mesh of yogurt or mayonnaise. You can also mix yogurt with mayonnaise and grease with this mixture.
The next layer is chopped eggs, which we cover with a layer of grated apple. Lay out all layers in a square shape. We compact each layer with a spoon.
Place a layer of prunes on top of the apple layer and again apply a mesh of mayonnaise or yogurt. Now we will lay out a layer of chopped nuts, onto which we will distribute the topmost layer - the second half of the chicken meat. All layers are laid out, all that remains is to grease the entire surface of the salad with mayonnaise. First, grease the sides of the salad pan, and then proceed to the top. Do this carefully so as not to destroy the top layer.
Decorate the salad. We cut the boiled carrots lengthwise into slices and arrange the salad as a gift, that is, crosswise. Attach thin strips of green onion feathers to the edges of the carrot ribbons, and use thin petals made from carrots as a bow. We sprinkle the rest of the surface with chopped egg yolks. You can use your imagination to decorate. Well, that's all - the delicious gift is ready!
Recipe 3. Salad with chicken, prunes and mushrooms
The combination of chicken, prunes and mushrooms gives the salad a delicate and unique taste. We recommend that you prepare: chicken meat - 400g; pitted prunes - 70 g; champignons - 200 g; onion - 1 pc; cheese - 100 g; chopped walnuts - 50g; mayonnaise - 6 tbsp; mayonnaise - 6 tbsp; salt - to taste.
First, let's prepare the products. Place the chicken meat, bay leaf, salt and peppercorns in a pan of water and let it cook for half an hour over low heat. Peel the onion and cut it into half rings. Cut the mushrooms into thin slices and send them to cook in a frying pan with heated vegetable oil. Add the onions to the mushrooms and cook over medium heat for approximately 15-20 minutes, stirring constantly. Soak the prunes in water for 20 minutes, then cut them into small pieces. Cool the finished meat and cut into small cubes. Grate the cheese, add it to the meat, prunes and cooled fried mushrooms, and mix. Season with mayonnaise and place beautifully in a deep glass salad bowl. Finely chop the walnut kernels with a knife and sprinkle on the salad.
Recipe 4. Chicken, prune and fresh cucumber salad
In order to prepare 4 servings of salad according to this recipe, you will need: chicken fillet - 3 pieces; fresh cucumbers - 2 pcs; chicken egg - 5 pcs; prunes - 80 g; potatoes - 2 pcs; garlic - 2 teeth; sour cream or mayonnaise - for dressing.
I am passing on to you a recipe for marinating chicken fillet, as a result of which the meat turns out especially tender and tasty. For the salad, you can simply boil the breast, but if you are preparing this salad for the holiday, you can prepare the breast in advance and marinate it for 3 days. So, for 1 kg of fillet you need to prepare 1 chili pepper, garlic - 5 teeth; mustard - 1 tbsp. salt - 1 tsp; balsamic vinegar or lemon juice - 1 tbsp; soy sauce - 1 tbsp. olive oil 1 tbsp. We cut the fillet in half lengthwise so that we get 2 slices. Grind the chili pepper and garlic and add it to a bowl along with mustard and salt. Grind well and add other ingredients. Stir everything again and dip the pieces of meat into the prepared marinade. Dredge all fillet pieces well in the marinade and place the meat in containers. Place in the freezer for at least 2 days. In the evening, select a container and place it on the refrigerator shelf. It will melt by itself by morning. Now you can fry the marinated meat on all sides, cool and use it in a salad. Cut the meat into cubes and add a little mayonnaise. Let's mix. If your breast is boiled, then you need to add 2 cloves of garlic passed through a press and a little mayonnaise.
Peel the cucumbers and cut them into cubes. Place prunes in hot water to swell for 30 minutes. After that, select the fruits and cut them into pieces. Boil the eggs and separate the whites from the yolks. Boil the potatoes in their skins.
We collect the salad in layers. First, lay out the chicken fillet mixed with mayonnaise. Then layer the prunes and spread thinly with sour cream or mayonnaise. The third layer is grated protein and gently grease the top with sour cream or mayonnaise. The next layer is cucumber cubes, and again cover with a thin layer of mayonnaise. The last layer is grated chicken yolk. That's it, the salad is ready!
Recipe 5. Tenderness salad with chicken and prunes
Let’s start preparing the Tenderness salad with chicken and prunes, but first we’ll prepare: fried fillet - 250 g; prunes - 200 g; chicken eggs - 6 pcs; fresh cucumber - 400g; dill - 1 bunch; mayonnaise - 250g; salt - to taste.
Let's start preparing the salad. In this recipe, you can also use the chicken marinade described in the previous recipe. Boil the prunes and cut into strips, grind the nuts in a mortar. Boil the eggs and separate the whites from the yolks. Finely chop the whites and use the yolks to decorate the salad. Cut fresh cucumbers into thin strips. Place the salad in a beautiful glass salad bowl in layers. The first layer is cucumber strips, then cubes of fried chicken meat, followed by a layer of prunes, egg whites and walnuts. Lubricate the layers with a thin layer of mayonnaise. Top the salad with finely chopped dill, grated yolks and walnut kernels.
— In order for fresh greens in salads to have a beautiful appearance, be sure to soak them in ice water for 1 hour before using and put them in the refrigerator.
— In order for the salad to have a beautiful appearance, it is recommended to cut all the ingredients into the same shape.
