Most hunters ask how to cook a badger, since its meat produces many tasty and healthy dishes. We can confidently say that this meat will be the healthiest. However, it must first be tested for trichinosis.
If everything is fine with the meat, feel free to start cooking. With the right approach, it will be difficult to distinguish it from beef.
Recipe No. 1. Roast badger
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1. At the beginning of preparing the dish, you need to start cutting the meat - gutting the carcass. In the process, we remove all the fat from the badger, as it smells very unpleasant. From an old animal, the meat will be too hard, which can ruin the dish. Therefore, select meat only from healthy, young badgers.
2. Next you can move on to cutting the meat. It is best to divide it into small pieces and fry in sunflower oil until golden brown. Here we add chopped onions, potatoes and carrots, which are cut into circles two centimeters thick. You can add a little Brussels sprouts to make the dish tender. Salt the meat and mix the ingredients thoroughly. The dish with vegetables is stewed for about fifteen minutes. Served with grated parsnip and fennel sprigs.
Recipe No. 2. Badger soup
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Chop the ingredients, fry the badger meat with chicory and onions in vegetable oil, and add salt. We cut the remaining vegetables and throw them into boiling water, add the meat and chicory there. Melt the butter and add it to the broth. Cook the soup for about 17 minutes.
Recipe No. 3. Stew with badger
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Before cooking, you need to soak badger meat in cold water for about 10 hours. After this, cut the meat into small pieces and cook in a cauldron. After cooking, you can fry the product.
Frying is done with different vegetables: potatoes, carrots, rutabaga and celery. To make the dish festive and delight the taste with its sophistication, add pineapple pulp instead of these vegetables. In this case, you do not need to salt the meat, but sprinkle it with sugar and pour liquid honey. Mustard honey is best suited, as it makes badger meat piquant and somewhat tart in taste.
Bon appetit!
Many delicious dishes can be prepared from badger meat. In addition, badger meat is considered one of the healthiest. If you want to pamper your family with stewed badger meat, then start cooking by cutting it into small pieces. Fry badger meat with the addition of various vegetables: carrots, potatoes, celery, rutabaga. To do this, take 100 g of liquid honey, badger fat, grated lemon, including zest. If you don't have honey, melted chocolate will do. You can add fish spices. Leave the fillet to marinate for half an hour. Cut the salmon into pieces with bones five centimeters thick, and the white fish into quarters. Chop the chicken thighs with bones. Sea cocktail is a mixture of octopus, squid, mussels, shrimp and many other tasty sea creatures. We present to you a recipe for a delicious sea cocktail with fried vegetables. Many people will like quiche with vegetables due to its crispy dough and delicate filling.
Badger meat: beneficial properties
If the wrong methods of harvesting, killing the badger and processing the carcass are used, the meat actually has a terrible taste. A product such as badger liver deserves special mention. This method of cooking allows you to preserve the beneficial properties of badger meat as much as possible. Steaming is also considered safe from this point of view, but such recipes are not popular, since the badger meat turns out dry and tough. But you shouldn’t fry the meat of this animal. Not only is it not tasty, but most of the beneficial substances are simply destroyed under the influence of high temperature.
The most exotic of his dishes was the great horseshoe bat (a type of bat), which he said tasted like gray squirrel meat—if that tells you anything. Boyt, a 66-year-old pensioner from Cornwall, insists there is no health risk to eating such animals as long as they are properly butchered and cooked. There was nothing on him to indicate his owner, although he was very well fed, so I took him home and ate him. It tasted exactly like good lamb."
I want to tell you about my experience of eating badgers - the meat of which I don’t like very much - it’s very fatty. However, there are exceptions - I’m not talking about the extra fat of badgers. The first badger I ate was just like that - I didn’t have to render the fat from it. Well, I was devoid of such prejudices - I turn off the road, shake the badger out of its skin - and nibble on potatoes. It was most unpleasant when the men brought a meat dish to the hunt, we ate it with vodka, and then declared - it’s a badger!
Place the badger meat separated from the fat in a vat of salted water for four to five hours in nature, for eight to twelve hours at home. If you already have a butchered badger. Marinade: boil water, add vinegar or vinegar essence. You can cook it differently, but this is the most acceptable recipe.
Cabbage and meat are ingredients that are often found in recipes for preparing traditional dishes of many nations. And for good reason. After all, cabbage is a very healthy vegetable, rich in vitamins and minerals. What a familiar product is cabbage, but we are used to making borscht from it, and that’s all. This aromatic, tasty, beautiful dish is found in the cuisines of many nations and enjoys well-deserved popularity. Meat is a product from which you can make a huge variety of delicious dishes. Among them there are those that are not widespread, but are very interesting and easy to prepare.
Factors influencing the benefits and taste of the product
They must be clean and healthy; otherwise, neither the meat nor the fat from the badger can be used for food or for medicinal purposes. Everyone has their own diet. You probably haven't tried any kind of game? You have a huge + for the work done, nah, even a few pluses + for the hunt; + for cutting and processing meat; + soaking, marinating and cooking, well, and + for the final result. I don’t understand why “I feel sorry for the bird”; there are at least a few vegetarians among us on the site; how does a badger differ from a chicken, for example? How long does it take to cook the poor badger, and soak it, and boil it, and smoke it.
Due to prolonged suffering of the animal, the meat develops a specific smell and unnecessary density. Because of this, the taste characteristics of badger meat will suffer and the severity of beneficial properties will decrease. If you spend a lot of time transporting and storing badger meat, then even after prolonged heat treatment the product will be tough. The same factor must be taken into account when purchasing a carcass from a hunter. The processing time here can also vary - from 1.5 to 3 hours. True, you can’t count on any significant benefits here; many vitamins will simply be destroyed. Third, this type of processing does not guarantee complete removal of harmful components that are sometimes found in the tissues of wild animals.
The chemical composition of badger meat is so balanced that it does not cause harm to humans, even if consumed in large quantities. Unfortunately, even thorough heat treatment does not always guarantee that pathogens will be neutralized. Meat should not be consumed constantly. If any unusual reactions to consuming products occur, you should consult a doctor to eliminate the possibility of negative consequences.
In its composition, sun pumpkin contains many nutritional elements, which certainly puts it in a special position among other healthy vegetables growing in our beds. The benefits of honey have long been proven by scientists, and a huge number of people have been able to appreciate it for themselves. Numerous properties are due to the presence of vitamins, minerals and other beneficial substances. The main thing is to eat this delicacy correctly so as not to harm the body. Healthy foods are necessary to improve health, lose weight and get rid of various problems in the body.
How to make meat heeHow to make meat hee Meat hee is an easy-to-prepare Korean dish. Despite its exotic origin, meat heh does not require any special products, except, perhaps, soy sauce, without which it is almost impossible to make Asian food.
Often people who have tried the product refer to its specific taste and pungent aroma. But a violation of the extraction and processing technology will ruin the product irrevocably. Stimulate collagen synthesis, which is necessary for youth and beauty. The ratio of all elements is balanced, so there is no need to worry about oversaturation and hypervitaminosis.
People who want to try the meat of this forest animal are sure to wonder whether it is possible to eat the meat of a wild badger, which eats everything. Secondly, it is the property of omnivorousness that gives meat enormous benefits.
Share your experience, absorb the experience of other hunters, communicate, invite friends! Place photos in albums, add stories from hunting, offer hunting equipment (just create a topic for this), ask questions to your fellow countrymen. The rest of the cooking process, I repeat, is the same as with beef.
A skilled marksman is one who can hit any target he sees, regardless of the situation. A master marksman is one who can use the capabilities of his rifle.” What matters is not what roads we choose, but what is inside us that chooses these roads. A good person is not the one who doesn’t do bad things, but the one who doesn’t get pleasure from it. What is most important is that this product is like canned food.
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The badger is a rare prey for modern hunters. This is explained by many reasons, but the main ones are usually the difficulty of hunting the animal and the specific taste of its meat. Many fans of alternative medicine and folk remedies have heard about badger fat, but there is practically no information about the meat of this animal.
Meanwhile, In terms of its beneficial properties, badger meat is almost as good as fat, and its gastronomic characteristics make it possible to classify it as a gourmet product. It should be noted here that the widespread opinion about the poor quality and specific, unpleasant taste of badger meat is erroneous. If the wrong methods of harvesting, killing the badger and processing the carcass are used, the meat actually has a terrible taste. But if done correctly, such meat can be used to make an excellent roast or stew.
Composition of badger meat
First of all, it is necessary to note the high content of vitamins A and E, which help strengthen the immune system and are involved in the production of collagen, a substance that slows down the aging process of cells in the human body.
All B vitamins are also present in badger meat - from B2 to B12. Their influence on the metabolic process, as well as their importance for normalizing the body’s water balance, is difficult to overestimate. They are also actively involved in hematopoiesis, without them normal muscle function is impossible.
Another important element is vitamin K, the deficiency of which negatively affects blood clotting. Badger meat contains large quantities of unsaturated fatty acids, which have a beneficial effect on the human cardiovascular system.
A product such as badger liver deserves special mention.. Since ancient times, this remedy has been used to treat fractures. Now scientists have confirmed that the badger liver actually contains substances that promote the rapid restoration of damaged bone tissue.
Production period
When talking about the usefulness of badger meat, one should take into account its lifestyle. This animal is omnivorous, feeds on small animals and plant foods, and in winter it hibernates, which lasts about 5 months. That's why in autumn, the weight of an adult badger can reach 40 kilograms, while the meat and fat contain a huge amount of nutrients that the animal will need during prolonged suspended animation in the burrow.
It is this circumstance that explains such a rich composition and beneficial properties of badger meat. , which largely depend on the time of year when this animal was caught. The highest biological value is typical for this product in the autumn, and a badger killed in the spring, immediately after emerging from hibernation, will bring little benefit.
What else does the benefit of badger meat depend on?
The beneficial properties of badger meat fully depend not only on the time of its extraction, but also on the method used by the hunter. Compliance with certain rules for processing an animal carcass is also important.
So, It is not recommended to catch a badger using a trap or noose. Prolonged suffering of an animal does not have the best effect on the quality of its meat. The most correct thing would be to take the animal directly in the hole, alive and, as they say, warm. The difficulty of this method of hunting is that it is necessary to use dogs, which can pretty much beat the animal up. In this case, not only the appearance of the carcass and the skin deteriorate, but also the internal organs are damaged. As a result, undesirable elements can enter the meat from the urinary or gall bladder, and this will spoil the taste and greatly reduce the beneficial properties of the meat.
For the same reason, hunters you should very carefully remove the skin and cut the carcass, paying special attention to the groin area. This should be done immediately after extraction. If badger meat turns out to be tough and unpleasant to the taste, then most often the reason for this is the long transportation of an already dead, but not butchered animal in the trunk of a car. Therefore, if you want the beneficial properties of badger meat to be preserved as best as possible, you should not delay its processing.
Benefits depending on cooking method
The benefits and harms of meat also depend on the method of its preparation. It would be best to boil a badger carcass, having previously cut it into portioned pieces, which should not be too small. This method of cooking allows you to preserve the beneficial properties of badger meat as much as possible. Steaming is also considered safe from this point of view, but such recipes are not popular, since the badger meat turns out dry and tough.
Fans of second courses are recommended to stew a badger with vegetables. And here There is no point in frying the meat of this animal. Not only is it not tasty, but most of the beneficial substances are simply destroyed under the influence of high temperature. But if you want to try fried badger meat at all costs, then before placing the meat in the frying pan, you need to lightly boil it. This will help partially preserve the beneficial properties of the product.
And finally, an important note. The meat of wild animals, including badger, must be checked for the presence of Trichinella before consumption. These are the causative agents of helminthic disease, which occurs in a very acute form.
Preparation
Place the desired portion of badger meat and marinade on the kitchen table. If necessary, allow the meat to thaw in cool water or the refrigerator. Then inspect the tenderloin again for unnecessary details, such as fat, veins and films. Rinse the piece thoroughly and dry with paper towels.
Cut the prepared meat into small pieces in cartilaginous areas. Small slices will marinate faster and stew better.
Place the meat pieces in a deep container and pour berry or any other semi-sweet wine. Place the badger meat in the marinade in a cool place to steep overnight or for 8-10 hours.
After the time has passed, remove the finished marinated meat and dry it slightly. Place the meat pieces in a well-heated frying pan over medium heat. Fry the slices at low temperature until the fat layers are completely rendered.
Meanwhile, while the meat is frying, you need to prepare the remaining ingredients for the recipe. Peel the onion and carrots and rinse thoroughly, then cut the onion into half rings and the carrot into circles. Coarsely chop the green arrow of garlic or garlic cloves, and also chop the parsley and dill into large pieces. In a separate frying pan, lightly fry salted or smoked lard, cut into slices.
After the meat is sufficiently fried, it should be placed in a deep container with a thick bottom. Add chopped vegetables, herbs and fried bacon to the badger meat. Also add black pepper and allspice peas, bay leaves, dry seasoning for making stew and salt to the meat. Fill the container with its contents completely with hot water. Place the container with the food on maximum heat, bring to a boil, and then reduce the heat to minimum and simmer for 90-110 minutes.
Badger stewed with vegetables is ready. It is advisable to serve the meat with a side dish of boiled potatoes in pieces or in the form of mashed potatoes or with buckwheat porridge. Before serving, the finished dish can be decorated with sprigs of herbs, pickled mushrooms, sweet and sour berries or thinly sliced fresh vegetables. Bon appetit!
