Sour cream cakes for tea - a great recipe! Sour cream cakes, recipe in the oven without yeast.

June 18, 2017 498

Preparing such a treat is quite simple. Simple are not only cooking methods, but also the products themselves, from which pellets are prepared like those of a grandmother.

They can be served for tea, used as bread. In the last version, they can be stuffed with vegetables, meat, sauce, and you get a full meal! They can be eaten with jam, whipped to yogurt or kefir, tea. They are quite suitable for a ready-made meat dish, in which there is a lot of sauce. After all, it's so tasty - soak freshly baked bread, and in our case - a flat cake, in a rich and tasty meat sauce!

Be sure to start exploring recipes to see and understand how simple and fast everything is. The minimum amount of ingredients that you probably have in your fridge and about the same time for cooking. Like?

Traditional recipe

1 cup sour cream;
160 g sugar;
450 g of flour;
3 g of soda.

How much to do - 55 minutes.

How many calories - 297 calories.

Cakes on sour cream like grandmothers are easily prepared according to the following scheme:

Sour cream with granulated cream

2 eggs;
45 g of flour;
230 g of cheese;
1 bunch of dill;
210 ml sour cream;
100 ml of vegetable oil.

How much to do - 15 minutes.

How many calories - 320 calories.

Cooking:

Beat the eggs into a deep bowl, whip slightly with a whisk or mixer;
Add sour cream, flour through a sieve and beat again until smooth;
Grind cheese with a grater of any size;
Rinse the greens with running water and finely chop it with a sharp knife blade;
Add cheese and greens to the dough, mix the mass with a spoon, trying to evenly distribute all the cheese and all the greens throughout the mass;
Heat the pan and pour a little (not all!) Oil into it and let it warm up;
Pour some of the dough and wait for it to grab and redden;
Then turn the cake and let it cook on the second side;
Repeat the process with the remnants of the dough and there are tortillas hot!

How to fry cakes in a pan

570 g of flour;
5 g of soda;
60 ml of vegetable oil;
1 cup sour cream;
50 g margarine;
30 grams of sugar;
1 egg;
3 pinch of salt.

How much to do - 2 hours.

How many calories - 308 calories.

Cooking cakes on sour cream like a grandmother in a pan:

Margarine cut into cubes and place it in a small saucepan;
The saucepan, in turn, send to the stove, turn on a small fire and let the margarine dissolve into a liquid consistency;
Then, when the whole mass has melted, remove it from the heat and allow it to cool to room temperature;
In a deep bowl, immediately skip all the flour through a sieve;
Beat the egg into the third bowl and whisk it a little with a whisk to make a light foam;
Add sour cream, continuing to beat, to achieve uniformity;
Next, pour the margarine, which is already cooled at least to room temperature;
Beat the components again until smooth;
Give sugar, salt and soda, mix with a whisk;
Then add one spoonful of flour, remembering to let it through a sieve and knead everything until a homogeneous texture;
After adding all the flour, knead the smooth, smooth, soft dough;
Put it back in the bowl, cover and let it rest for another twenty minutes;
Then sprinkle the work surface with flour;
To knead the dough, releasing from it the excess air that soda has created;
Next, roll the dough into a sausage and divide it into pieces. The size of the pieces depends on how many cakes you want and what size;
Roll all the pieces of dough in flour and roll each into a round cake, the thickness of which is not more than 5 mm;
Preheat pan and gradually pour in vegetable oil, as the roasting pellets;
Fry one by one. While one is fried, it is possible to form another, but it is important to cover the blanks with a clean towel so that they do not weather and grow a little while waiting;
During frying, cover the pan with a lid and fry the tortillas until golden brown;
Serve warm, with yogurt, meat or fresh vegetables.

Culinary secrets

In the last recipe, you can add butter instead of margarine. Then the cakes will be a little softer, softer and more fragrant.

If the dough is sweet, then vanilla sugar or honey can go into the cakes. In the salt dough, you can add greens, more spices and salt. To make the tortillas sharp, chopped garlic or chili powder can be added to the dough.

To make the cakes on sour cream as grandmother's juicier, grease them with a piece of butter immediately after roasting. This can only apply to those recipes in which the cakes are fried in a pan.

The more time you give the dough to rest, the richer the cakes will turn out (the secret concerns only the last recipe). To do this, leave the dough in the refrigerator overnight.

Prepare tortillas according to our recipes, and you will have what to eat for breakfast, what to eat at night and what to take to work as an afternoon snack. Do not miss this delicious chance!

Scones on sour cream in a pan - a very popular Russian dish that does not require great skills in cooking. They always turn out to be airy and mouth-watering, even if you are a beginning hostess, who wants to pamper your household with a delicious sweetness of instant cooking. These rounders can be your favorite breakfast, afternoon snack or dinner!

Ingredients for the preparation of cakes on sour cream in a pan:

Sour cream 1 cup
Wheat flour 3–2,5 glasses
Sugar 2 tablespoons
1/3 tsp salt
Baking soda 1 tsp
1 egg chicken
Margarine 50 grams

Not suitable products? Choose a similar recipe from the others!

Inventory:

A cup (capacity 250 grams), a tablespoon, a fine mesh sieve, a stewpan, a stove, a deep bowl — 2 pieces, a whisk, a kitchen towel, a spoon with a lid, a wooden kitchen spatula, a large flat dish or a portion plate.

Cooking cakes on sour cream in a pan:

Step 1: prepare margarine.

First, put a piece of margarine in a small stewpan, put it on medium heat and melt it, stirring constantly with a wooden kitchen spatula so that it does not stick. As soon as the fat acquires a uniform liquid consistency, we do not give boil to it, immediately remove it from the stove and set it aside, you can near the ajar window, let it cool down.

Step 2: prepare the flour.

Next, with a fine mesh sieve, sift wheat flour into a deep bowl, the amount of which can vary depending on the variety and quality. It is better not to avoid this step, at the expense of it this ingredient dries, becomes looser and gets rid of litter of any kind, which very often gets into bags at the factories of the manufacturers.

Step 3: prepare the dough.

After that, with the back of a knife, beat a chicken egg and send the whites with the yolks to clean deep dishes. We spread fat sour cream and whisk these products with a whisk until smooth. Then add to them already cooled margarine, sugar, salt, soda and again shake everything up. Then we begin to inject the sifted wheat flour into the resulting mass, we do not act on foot, pouring it spoon after spoon while mixing the dough.

When it becomes half dense, we shift the flour semifinished product to the tabletop and continue the process with clean hands until it acquires a more taut, but at the same time delicate, elastic structure like plasticine. Then roll it into a ball, move it back to the bowl, cover with a kitchen towel and give rest. 15–20 minutesso that the soda reacts with the rest of the ingredients.

Step 4: form cakes on sour cream in a frying pan.

After the right time, we crush the countertop with flour. Put the dough on it and mix it a little. Now we roll it with a sausage and a kitchen spatula; we divide it into equal parts, the number of which depends on the desired size of the lozenges. After that, we take one slice of flour semifinished product, flush it from all sides with flour and roll it out with a rock into a round layer with a thickness of up to 5-6 millimeters.

In the same way we form the rest of the cakes, briefly cover them with the same kitchen towel and immediately proceed to the next, almost final step.

Step 5: fry the cakes in sour cream in a frying pan.

We put a frying pan on medium heat and decide how we will cook, you can with butter, or without it, in any case there is a lot of fat in the dough and the dish will be very tasty. Regardless of the choice, after about a few minutes, put one or two flat cakes on the bottom of the hot dishes, cover the pan with a lid and bake the flour products until golden brown on one side.

After that, using the kitchen spatula, turn the round roundel to the other side and browse, but no longer covering. On frying will leave approximately 3-4 minutesas soon as this yummy cream is covered with a golden-beige crust, we shift it to a large flat dish and prepare the rest of the flat cakes in the same way until the dough is finished, and then go on to taste!

Step 6: Serve the scones on sour cream in a frying pan.

Scones on sour cream in a pan are served in the form of heat immediately after cooking, but when they cool, you can also eat. Serve them on a large flat platter or in portions on plates along with sweet additions, for example, cream, condensed milk, jam, jam, honey, or whatever you like. You can also brighten up this delicious food with sour cream or cream, but it is pleasant to savor it with hot drinks, coffee, tea, cocoa, chocolate, cappuccino, although yogurt with kefir is also suitable. Enjoy homemade food!
Enjoy your meal!

Very often, instead of margarine, melted butter is used; this dish is more tender and fragrant;

Optionally, a little vanilla sugar or cinnamon can be added to the dough;

Sometimes after baking or before serving, each cake is smeared with a thin layer of butter;

Such flat cakes can be cooked in any pan, for example, cast iron or teflon;

Some housewives leave the dough in the refrigerator for 10-12 hours, after such a long infusion of soda better reacts with sour cream, as well as other ingredients, and from this flour products turn out more lush.

Calorie: Not specified
Time for preparing: Not specified

- butter - 50 gr.,
- sour cream - 1 cup,
- flour - 2.3-2.7 cups,
- soda - 1 tsp,
- sugar - 1.5 tbsp.,
- eggs - 1 pc.,
- salt - 1 pinch.

Cooking

Pour a portion of sour cream into a deep volumetric bowl and drive a large chicken egg.

Separately, melt a piece of butter on the stove, give time for it to cool a little and pour the butter to sour cream and egg. Also add sugar and a pinch of salt to balance the taste.

Mix the liquid base and pour in parts wheat flour, pre-sifted with soda. The amount of flour is indicated rather arbitrarily, because everything depends on your sour cream, also depends on the size of the egg, and finally, on the flour itself. In the process, you will understand when it will be necessary to stop - the dough will turn out smooth, it will not stick to your hands.

So, knead the dough, cover it with a clean kitchen towel and give half an hour to rest. At this time, you can do your household chores.

After a time, divide the dough into equal parts, roll with a rolling pin. The thinner your dough will be rolled out, the crunchy as a result will be cakes, so control yourself.

In a heated pan, pour in sunflower oil, fry cakes on both sides for 30-40 seconds. Hot tortillas to apply to the table - you can with jam or jam, you can with cream cheese and fresh tomatoes - as you like more. Pay attention to these unusual

Surely every housewife remembers the delicious joys of her childhood, many of which are already forgotten. And in vain. Delicious fragrant pastry from childhood will certainly appeal to all family members.
One of these dishes is sour cream cakes, which could be found in school canteens. As it turned out, there are a large number of recipes for such pastries, many of which are already modified, but in their own way tasty. For those who want to plunge into the memories and learn how to make sour cream cakes, here are a few recipes.

Classic sour cream cakes and

This baking has all the standards of GOST, so as a result you can be sure for one hundred percent. As the name implies, the main highlight of these lozenges is sour cream. It is she who gives baking a unique aroma and taste.

So, for cooking you need to prepare the following ingredients:

sour cream 0.5 cups;
0.5 kilo flour;
sugar 0.5 cups;
warm water 150 ml;
butter 75 grams;
dry yeast 1,5 tsp with a hill;
egg;
a pinch of salt for taste.

Cooking:

The success of any baking becomes flour. Whatever it is, it is best to sift it for airiness. So you need to do in this case. Yeast must be dissolved in warm water, put 2 tablespoons of flour in it, mix thoroughly;
Let the gum come up a little. At this time, mix the flour with salt, sugar and sour cream. Pour into the mixture obtained brew;
At the end, add melted butter. All flour should not be used at once, if it is not enough, you can always add more, and when there is a lot, consider that the dough is spoiled;
As for butter, when kindling, you must ensure that it does not boil. It also affects baking quality;
Knead the dough and let it come in a warm place. To do this, it is better to cover with a clean towel and leave for an hour;
After this time, it should be kneaded again, and after 10 minutes, roll out about one centimeter thick. It should be noted that the dough is very soft and elastic, it is a pleasure to work with such a fragrant mass;
To flat cakes turned out beautiful and neat, it is better to use the form. A wide glass or cup is perfect for this purpose;
Squeeze with the form of cakes and put on a baking sheet greased with sunflower oil is not difficult. Use a fork to make several pricks;
Wait another ten minutes for the cakes to rise, then smear the surface with a beaten egg in advance and send to a preheated oven;
As soon as the cakes will get a rich golden hue, they can be removed from the oven. It takes about half an hour to bake.

As practice shows, this baking disperses very quickly, you do not even have time to blink an eye. Especially love her children. Quite a simple recipe, simple products and a great dish is ready. One thing is for sure: all the components are known in it, which is not the case with store products. So you can eat without restriction, if, of course, there is no fear of getting better.

The recipe of sour cream cakes in the oven without yeast

So, for these cakes will need ingredients:

sour cream 250 ml;
flour 400 grams;
2 eggs;
baking powder dough about 2 teaspoons;
sugar 2 tablespoons;
salt on the tip of a knife;
1 tablespoon of any butter.

Cooking:

The yeast-free dough is good because you don’t have to wait until it fits, you can work with it immediately after the kneading;
Just as in the first version, you first need to prepare the dough, then roll out and squeeze round blanks. Lay them on a baking sheet. So that the finished cakes are well removed better use the parchment for baking;
The oven must be turned on in advance so that it warms up to 200 degrees. If this is not done, then the cakes will not work and will turn into dry biscuits;
It is necessary to bake them for 30 minutes to form a brown crust.

Soft tasty pancakes are well suited to tea, they can be served with jam, with condensed milk or without anything. It is better to store them in a plastic bag or covered with a clean towel, so they will not dry out.

Recipe smetannye tortillas in a pan with cheese and herbs

There is a wonderful recipe for sour cream cakes with cheese and herbs that are easy and simple to prepare. This is a savory baking. It should be said, the advantage of this dish is that it is not baked in the oven, but is fried in a pan.

It will require:

200 grams of any hard cheese;
1 cup sour cream;
2 tablespoons of flour;
2 eggs;
bunch of greens;
sunflower oil 2 tablespoons.

Cooking:

Cheese must be grated on a coarse grater, mixed with egg and sour cream. Add here chopped greens, flour;
The resulting mixture is spread with the same layer on a preheated pan with butter, fry for 10 minutes under the lid until a golden crust appears;
After that, the cake must be turned over and fry on the other side, but the lid is not necessary to close.

Fragrant pastry on sour cream will be a frequent guest at the dinner tables, you only need to try it once.

Natural products, simple recipes smetannyh cakes, great result - what else is needed for an appetizing mood?

Fast, satisfying and very tasty!

Calorie: Not specified
Time for preparing: Not specified

I bake quite often, and every time I try to try new recipes. Recently I came across a recipe for sour cream cakes, they were offered to cook in the oven without yeast. Having studied the components of the dough for cakes, I noticed that sugar is practically not added to it. At first I thought that because of this, the cakes would turn out to be bland, but in the end I decided to bake them and did not regret it at all. You can also cook no less delicious.
Sour cream cakes, the recipe in the oven without yeast which you see below, turned out very tasty, soft, a little crumbly, and due to the fact that they are savory, they can be served instead of bread. In addition, the recipe does not use yeast, so the process of their preparation will take very little time. In short, the cakes are excellent, so I am happy to share a recipe!

Ingredients:

- 250 gr. flour,
- 150 gr. sour cream
- 1 egg,
- 1 tbsp. Sahara,
- 1 tsp. baking powder,
- 1 tsp. soft butter,
- a pinch of salt.

Cooking

1. In the bowl lay out all the sour cream, here we break the egg.

2. Well stir sour cream with egg until smooth. If necessary, use a whisk.

3. Then add dry ingredients to the bowl: flour, baking powder, sugar, salt.

4. Knead cream dough. It should be quite tight and not stick to your hands.

5. At the very end, add soft butter and bring the dough to an elastic state.

6. At the same time knead the dough is not necessary. When it is ready, leave it for 10-15 minutes alone.

7. Next, roll out the dough, lightly sprinkling the working surface with flour, into a layer 0.5 cm thick.

8. Using a mug or glass, cut out circles of small diameter from dough.

9. Baking pan covered with parchment and shift sour cream cakes on it. Each in several places we prick with a fork. Delight your family and such