Recipe for beef and pork cutlets. Chopped beef burgers in the oven.

Heat the liver with pepper. Ingredients for 3 people: 600 g of veal steaks, a spoon of parsley, green onion a spoon, a spoon of tarragon, chervil a spoon, a spoon of flour, 50 g of butter, 80 ml of white wine, lemon, a tablespoon of olive oil, salt, pepper. Wash the steaks, dry them and gently scroll. Mix the flour with salt and pepper and wrap the steaks in it. In a saucepan, we burn the butter with half the butter and steaks from all sides. Remove them from the pan and warm them. Add the wine to the pan and raise the temperature to the bubbles.

We cook until the sauce is thicker. Then we remove it from the fire and dissolve the rest of the oil. Sprinkle steaks on a plate with chopped herbs, pour the wine sauce. Add ground beef, season with pepper and Forester sauce and mix thoroughly. From the mass we make hamburgers so big that they are a little smaller than a piece of bread or bread. Place the cheese cubes in the middle of each burger, close and fry in a saucepan, or simply light with butter. Put the finished cut on the sliced ​​rolls, garnish with dried tomatoes and basil and serve immediately.

Ingredients for 4 people: 800 g of beef, 50 g of smoked bacon, 50 g of ham, 100 ml of white wine, 2 onions 2 tablespoons of tomato puree, 1 bay leaf, 2 tablespoons of flour, salt, pepper. Cook the meat in salted water in soap, remove and cool slightly. Cut the bacon and ham into small cubes and crumble. Then add chopped onions. Slice the meat and cut through the filter on the sauce, which is cooked with meat. Ingredients for 3 people: 500 g of beef, 150 ml of red wine, 50 g of fat, paprika, 2 teaspoons of flour, 6 tablespoons of sauce, 60 g of cheese.

The boiled beef is cut across the fibers into strips, fry in lard, sprinkle with flour and pepper, fry, pour in some wine and water and simmer under a lid. When mixed, the meat is sometimes mixed, poured into water and wine and mixed with mashed potatoes. Spread the soft meat with the sauce on the plates with finely grated cheese.

Veal meatballs in eggplant sauce. Ingredients for 4-6 people: 2 eggplants, 500 g chopped veal, 100 g onions, celery 50 g, 2 egg yolks, toast bread, durum wheat, tomatoes, butter, milk, garlic, parsley, mint, basil, Extraravergin olive oil, salt, pepper.

Sprinkle the table with semolina and create about 30 meatballs. Add 2 tablespoons of butter to a hot saucepan, add 1 teaspoon of butter, and then bake the hamburgers thoroughly for 3-4 minutes. Cut the onions on wheels and celery on 2 mm cubes and heat in a saucepan with 4-5 tablespoons of oil for 2 minutes. Also make another 3 halves of eggplant, roughly chop and mix with onion. Mix the mixture, pepper, season with a little mint and cook for 5-6 minutes. Add egg whites to the eggplant, chopped parsley, basil and simmer for 2 minutes.

Serve the meatballs with eggplant sauce, decorated with moon tomatoes. Beef, sliced ​​vegetables on toasted bread. Remove the outer part of the tomato pulp and cut it into pieces. Cut the radish and partially peeled cucumber seeds to slices. Cut the onions on wheels. Sprinkle with cucumber vinegar and marinate for 30 minutes. Leave onion pan with 50 ml of not too hot oil for 30 seconds. Place the tomatoes and radishes in a bowl of olives, steamed onions and vegetable oil, sliced ​​and lightly dried cucumbers.

Boil the crushed pepper and a few basil leaves. Mix, mix, tap, close and cool. Peel the eggplant and cut into cubes. Dice the remaining tomato without seeds. Golden eggplants with 2 tablespoons of butter rest in a saucepan, then remove from the fire. Put the sliced ​​tomatoes in the same pan and leave them to dry for 1 minute while stirring. Slice eggplant with baked eggplant and dried tomatoes. Cut the meat into cubes and a heavy knife or cartridge.

Always work with about a third of the meat. Cutting a knife with a knife will not make the meat so much and will retain more power. You can also mix the meat around the mixer, after the third, using the impulse function. Add the eggplant and tomato in the flesh, a handful of crushed pepper and a spoonful of butter. Well process the mixture and, finally, salt. If you cook meat in advance, leave it in the fridge to relax and salt before grilling. Set 6 squares of 15 cm baking paper with 6 rounds to create a round crease.

Press the meat with a spoon and lightly slice the knife. Sprinkle the grill, put half of the sliced ​​bread on it and scratch it. Also light the meat: put it on the grill side with paper. After 2 minutes, wipe the meat with butter, turn and bake for another 2 minutes.

Spread some salad on a plate, slice it, decorate it with vegetables and dip with oil. The candle asks to be delicate, and if we really like it, we can cut the meat with a knife. Put the meat in a bowl, add onions, mustard, sauce, sauce, salt, pepper, add the yolk, mix well and let cool.

Steaks should be 2 cm wide. We do not cry. In a saucepan, warm the butter and steak so that it steamed on each side for about 5 minutes. Prepare the prepared steaks and store them in a warm place. Pour the wine into the pepper and boil for half the amount. Then add the broth, add the pepper and boil for 10 minutes, until the liquid decreases again. Then clean the cream sauce, heat and pour the meat with you.

Beef roll with mushrooms on red wine. Ingredients for 3-4 people: 600 g of beef, 500 ml of wine, 200 g of mushrooms, 150 g of bacon, 1 large onion, 250 ml of cream, 150 g of breadcrumbs, oil, thyme, parsley, smooth flour, salt, pepper. We cut the bacon of English bacon and bake it. Add peeled and finely chopped onions and let it bloom. Then add the sliced ​​champignons and parsley. Mix bread crumbs to thicken. Fry the meat, wipe it off and cut it into pieces. Along the edges cut, peel, salt and pepper.

Each section will be smeared with the prepared mixture, and we will bind it. Turn the threads either with a needle or a thread, and bake in oil from all sides. Divide wine and soft warmth under the hood. Remove the meat, remove the needles or threads and wash them. Fry the sauce with the flour mixed in a little water. Cook 10 minutes, and finally softening cream.

Ingredients for 4 people: 800 g of veal, onion, basil, rosemary, parsley, 3 cloves of garlic, olive oil, salt, pepper. Bake without bones in a pot with boiled salt water. The water should be about the same as polupotopnaya. We reduce the flame and slowly plant meat for about an hour. In the meantime, we wash and cut the herbs. Put a third of the chopped herbs, put the rest of the herbs in a bowl, add the chopped garlic, salt and pepper, two tablespoons of olive oil and mix.

We are preparing a large piece of aluminum and give it a shiny side. From all sides, wipe it with butter and herbs, put in the oven and bake for about 20 minutes. Before serving, sprinkle it with the rest of the green herbs. Serve with potatoes or rice. Ingredients for 4 people: 4 slices of beef, 300 g of spinach, 100 g of mushrooms, 4 slices of bacon, olive oil, salt, pepper.

Sprinkle the spinach leaves into small pieces. Wash mushrooms, pepper and cut into slices. Cut the English bacon into thin noodles. Heat 1 tablespoon of butter in a saucepan and bake quickly on it. Then add the mushrooms, season and bake for a short time. Finally, add the spinach leaves and stir until they are soft. Put the prepared mixture in a sieve to drain. Fry the meat, wipe it off and scroll gently. Salt them, pepper and add them to the spinach mixture. Take into rolls and transfer thread.

During baking, we pour in the juice. Put the finished rolls on slices, pour them and sprinkle with rice. Ingredients for 4 people: 4 slices of beef, smooth flour, milk, eggs, butter, salt, pepper. Fry the meat, wipe it, lightly peel, salt and pepper. Then put them in a dough made from scorched eggs, flour, milk salt and pepper. Wrap the dough thoroughly and fry in hot fat. Serve with fried or boiled potatoes, decorated with a slice of lemon and fresh vegetables.

Try the delicious taste of lean meat in our recipes! Sweep veal, pepper and clean the oil on all sides. Mix small pieces of chopped shallots, then celery from carrots and celery. Add the bay leaf, salt and pepper, pour out the wine and let the alcohol evaporate. Sprinkle and bake for about 2 hours. When the meat softens, remove it from the sauce, pour it through the filter and rinse with salt and pepper. Alternatively add butter to soften. Prepare sliced ​​and sliced ​​potatoes, then crush them, add yolk and butter, warm milk and hot cream.

Spread whole and salt salts. It is not such a disaster if the meat is fully ripe. Since pork tenderloin is smaller, it is better to manipulate the entire package, thereby reducing the chance of pasting the dough. In addition, it is cheaper than beef fillet. Receiving ingredients should not be difficult. You can buy dough, even if you want to reduce the time and energy of investment in the recipe to the minimum necessary. You can also get champagne without problems. But they are a bit more expensive and not always available.

Anyway, do not swallow them, just clean them with a handkerchief. However, during the autumn abundance of mushrooms, you can use everything that can be found in the forest, and all this, of course, will be more intense. Pork doll is in every meat market or market. Ideal wide parts, respectively. Blocks that have no meaning. You can also use these camphes at the end of the course.

However, one should expect that the meat will be made much faster, and the whole package will not look even as a whole. Do not forget that the quality of bacon is pressed, which breaks, just take it in your hands and cut it into thick slices, not as tasty as the type of pancetta or classic bacon. The icing on the pork tome - sea salt crystals. With salt carefully, because we dissolve the meat and mushrooms and, finally, the dough, so do not spoil your food.

Ingredients for 1 Wellington Candy.


Remove the doll, also clean the mushrooms. Cut them in half or quarter and mix into small pieces. Remove the mushrooms, oil, salt, pepper and add herbs. Add finely chopped shallots. This is called fungal duxels. In the pan, we also pull the butter on all sides. We make bacon beds on food foil. Treasure of mushrooms in a very thin layer. We pack everything to make a package of bacon on the surface. Tighten well and cool to cool for 20 minutes.