Blue cheese

The first letter is "r"

Second letter "o"

Third letter "k"

The last letter of the letter is "r"

Answer for the clue "Blue cheese", 6 letters:
Roquefort

Alternative crossword questions for the word Roquefort

A type of cheese with a pungent taste and smell

Cheese in which mold is not a sign of spoilage

One of the cheeses

Blue cheese

Both cheese and friend of Chip and Dale

Definition of the word Roquefort in dictionaries

Wikipedia Meaning of the word in the Wikipedia dictionary
Roquefort: Roquefort is a variety of French cheese. Roquefort, Jean Baptiste Bonaventure (1777-1834) - French writer. Roquefort is a character from the animated series Chip 'n' Dale Rescue Rangers.

Explanatory dictionary of the Russian language. D.N. Ushakov The meaning of the word in the dictionary Explanatory Dictionary of the Russian Language. D.N. Ushakov
Roquefort, plural no, m. A type of sharp cheese made from sheep's milk. (After the name of the town of Roquefort in southern France, where it was originally produced.)

Explanatory dictionary of the Russian language. S.I.Ozhegov, N.Yu.Shvedova. The meaning of the word in the dictionary Explanatory Dictionary of the Russian Language. S.I.Ozhegov, N.Yu.Shvedova.
-a (-u), m. A type of cheese with mold, characterized by a particularly pungent taste and smell.

New explanatory dictionary of the Russian language, T. F. Efremova. The meaning of the word in the dictionary New explanatory dictionary of the Russian language, T. F. Efremova.
m. A type of cheese with mold, which has a pungent taste and smell.

Examples of the use of the word Roquefort in literature.

Ermine Palace, residence Roquefort, ruler of the Duchy of Ermine.

The manager was breathing like that dog: not only was he tired from the long, pointless pursuit of a fake duck, but he also smelled as if he had taken a bite just before the conversation Roquefort with garlic seasoning.

Roquefort they seemed extremely unappetizing.

Anything except oatmeal and Roquefort, Cordelia hastily corrected herself.

Even after four days of oatmeal and Roquefort the dinner seemed surprisingly unappetizing to her.

What lovers of unusual delicacies do not include in their diet: on the menu of different countries you can find frog legs and blue dumplings. The process of adding originality to the cheese was also involved. Even 7,000 years ago, this product was eaten exclusively “clean” - at the slightest hint of mold it was immediately thrown away. Now blue cheese is a frequent guest on grocery store shelves. Where did this delicacy come from and what is its specialty?

Blue cheese is not an acquired taste, but it is famous all over the world.

According to legend, blue cheese owes its formation to chance. In the town of Roquefort, about 2000 years ago, a French shepherd forgot his lunch - bread, cheese and water - in a cave. After a month, the loss was found and for some reason (possibly due to the lack of other food and severe hunger), the man ate the stale food. The cheese, covered with bluish mold, had a salty, spicy taste and was extremely liked by the shepherd. The inhabitants of his village appreciated the shepherd's discovery and began to specially put the prepared cheeses in the caves. This is exactly how Roquefort appeared - the first blue cheese. In the 15th century, cheesemakers in this province received permission from the king to produce this original cheese. Today, the aromatic product with a wonderful nutty flavor is famous all over the world.

The look and smell of blue cheese leave much to be desired, but the taste is simply divine!

Of course, over the past centuries, the technology for making cheese has changed, as has the geographic distribution of the delicacy. Today, blue cheeses are made not only in France, but also in Italy and Great Britain.

What is the name of blue cheese and its many varieties?

The “names” of the product largely depend on the color of the mold used in the manufacturing process.

Cheese with white mold

This product is clearly recognizable from the variety of numerous “brothers” on store shelves. A fluffy white mold is visible on top of the product. Cheeses smell of withered grass, fungi and moss - this smell seems to immerse the consumer in the charm of the autumn forest.

White mold cheese is one of the most common types of blue cheese.

Varieties of cheese with white mold are represented by the names Boulette-daven, Brie, Neuchatel and Camembert.

Boulet-daven. The product owes its name to the French town of Aven, after which the cheese is named. It is made in the form of original triangles weighing about 300 grams, flavored with spices. The cheese matures for 2-3 months.
Bree. The most popular cheese with white mold. It has long been considered the favorite dessert of many French kings. Young cheese has a soft and delicate taste, older cheese has a spicy taste.
Neuchatel. Normandy cheese, covered with a dense crust with clearly visible mold on the surface. It has a bright mushroom taste.
Camembert. A type of fatty cheese that ripens from September to May (the product does not like heat). Made from cow's milk. Mushroom notes are easily distinguishable in the delicate creamy taste.

With red mold

Another interesting subtype of savory delicacy is products with red, burgundy or orange mold.

Red mold cheese is an excellent product that is consumed separately and combined with wines.

The cheese gets its unusual shade as a result of washing technology during the ripening period:

Camembert dipped in cider. As a result, the product is covered not with white, but with red mold, and the taste of the cheese is much sharper than the classic version.
German Limburgish. The aged cheese is tied with reeds and then irrigated with water to which the dye annatto has been added.
Epuas. They “treat” you with Burgundy vodka, which is based on red grape varieties.

Blue cheese

Blue mold has only recently been discovered. It is approved for official use in some products, including cheese.

Blue cheeses are considered a noble variety of dairy products.

The most popular types of blue cheeses:

Roquefort. Yes, yes, the same one that languished in the cave for so long. To this day, it is sent to mature in special caves with the required level of humidity and temperature. Rye bread is involved in the formation of blue mold, and so that it appears not only on the outside, but also inside the cheese, it is pierced with needles.
Gorgonzola. Italian cheese made from cow's milk. The cooking technology is reminiscent of Roquefort, but Gorgonzola matures longer - 4 months, not 3, like its French counterpart. The taste of the cheese is piquant and pungent.
Dorblu. The cheese recipe was created at the beginning of the last century in Germany (by the way, the recipe is kept secret to this day). Unlike previous options, this cheese has a milder taste.
Stilton. English cheese made from cow's milk. For complete readiness, it is aged for 9 weeks. It is considered the budget equivalent of Dorblu.
Danablu. Relatively young from the point of view of creating a recipe, cheese. It matures for 3 months and exists as a budget substitute for Roquefort. Unlike the latter, Danablu has a more salty taste.

What are the benefits and harms of the product?

Blue cheese has a lot of useful qualities.

It turns out that cheese with penicillin is not only tasty, but also healthy and here’s why:

Restores the acid-base balance of the oral cavity. Thereby eliminating unpleasant odors from the mouth.
Helps remove toxins from the body.
Protects skin from the harmful effects of UV radiation. In addition, “moldy” cheese is an effective prevention of wrinkles.
Fights gastrointestinal disorders.

Blue cheese is considered harmful for:

pregnant women;
little children;
patients diagnosed with enterocolitis, ulcer or pancreatitis;
people with pathologies of the endocrine system.

How to eat blue cheese correctly

Blue cheese is a delicacy widely used in many cuisines around the world. The product will be an excellent treat, either on its own or in tandem with other products.

The delicacy goes well with both fruit and alcoholic drinks.

Cheese goes best with:

with fruits. The cheese is served with figs, pears, and apples;
with nuts. The cheese gets along well with walnuts or almonds;
with wine. Please note that each type of cheese is suitable for a specific alcoholic drink. So, for Roquefort you should choose sweetish wines such as port or Sauternes. These drinks will highlight the harsh taste of the delicacy. Soft cheeses (Brie or Camembert) go well with sparkling wines.

Ingredients:

chicken fillet – 1 pc.;
avocado – 1 pc.;
bacon – 150 g;
cherry tomatoes – 10 pcs.;
Roquefort – 150 g;
eggs (quail) – 4 pcs.;
salad (leaves) – 5 pcs.

Preparation:

Fry the bacon and sauté the fillet in the same oil.
Cut avocado, eggs and tomatoes into slices.
Place the ingredients in a circle: lettuce, eggs, cheese, bacon and chicken, avocado and finally tomato.
Pour olive oil over the salad.

Sauce

Sauce based on blue cheeses is perfect for meat or fish.

Ingredients:

Roquefort – 100 g;
cream – 200 ml;
black pepper - to taste.

Preparation:

Cook the cream over low heat until thickened.
Add the sliced cheese and cook until completely mixed with the cream.
Season the sauce with pepper to taste.

Blue cheese is an original product with a bright taste. Invented more than 2000 years ago, the recipe has not lost its popularity to this day. Cheeses with white, red or blue mold are favorite delicacies of gourmets all over the world.

Question!! ! What is blue cheese called? and got the best answer

Answer from Chiev[guru]
Nowadays you can buy any blue cheese in many supermarkets. There is also a variety of brie. As experience shows, the President brand has an optimal price-quality ratio.
In addition, they are also subdivided in various ways: mold is white, blue, on the surface, etc.
Here's a short article:
or
Quote: If anyone thinks that mold is a fact of cheese spoilage, then they are very mistaken. It's just the opposite. Cultures of Penicillium roqueforti are introduced into the milk mass from which the cheese will subsequently be made, and then during the ripening process, cheeses of this type are pierced on all sides with long needles for uniform air penetration. It is mold that gives cheese a very refined taste, color and aroma. The cheese is ripened in cold temperatures for 6-8 weeks, and the greenish-bluish veins of mold formed during this process are called noble mold. By the way, blue cheeses are made from any type of milk. As a rule, the fat content of such cheeses is from 40 to 50 percent, and the shelf life is short - no more than four months. And all this time the cheese continues to ripen. By the way, the amount of mold depends on the type of cheese and cooking technology. Despite belonging to the same type of cheese, Rosenborg and Dor Blue tasted different. “Rosenborg”, the one that is more moldy, seemed to the tasters to be harder and saltier, and in the company of dark strong beer, the taste of this cheese becomes more pronounced and rich. “Dor Blue” is somewhat softer and more tender. The best complement to such cheeses would be dry white wine.

Answer from 2 answers[guru]

Hello! Here is a selection of topics with answers to your question: Question!! ! What is blue cheese called?

Answer from Alexandra[guru]
Dor Blue or Roquefort

Answer from Cat Wolandov[guru]
Camembert - I HATE!!! For the smell!

Answer from Irina[guru]
the most banal Dor Blue

Answer from Ekaterina Terentyeva[guru]
Garganzoda or Dor Blue

Answer from User deleted[guru]
Roquefort! eaten with wine, with coffee, with grapes....in the 7th continent there is a large selection, sometimes in a couple, in a ramstore....

Answer from Anom-Aliya[guru]
It depends on what color the mold is.. One of the types is Dor Blue..
But you don’t need to go for it, one beauty brought a piece... The stench is brutal, I didn’t receive any special thanks...

Answer from Fuzzysham[guru]
bleu cheese, kladyt ego v salati i na sandwichi v osnovnom

Answer from Joi80[master]
Roquefort, it is sold with brine in any supermarket

Answer from Marina[guru]
there are many different ones sold, and with different molds, it seems to me that in any store now at least one type of such cheese is sold

Answer from Dmitriy[guru]
Only Roquefort is known from Soviet times, but now there are a lot of them.

Answer from Avdiy Kraval[guru]
There are many different ones... some are delicious... some are not so good... I usually eat them with wine - I love them! And you can have it as a snack with coffee - I like it so much....

Answer from Val nik[guru]
There are many varieties and they are all available in stores. For example Roquefort or Blue Castelo
Good with coffee or white wine.

Answer from Maria[guru]
Roquefort. They eat white wine. Judging strictly, in Russia such cheese is not made at the proper level of quality. You can look for imported ones in good supermarkets.

Answer from Twiddle[guru]
Do we solve the crossword puzzle?

Answer from Blondinka *******[guru]
I love all cheeses...