Minced meat recipes are not limited to the notorious cutlets, meatballs or meatballs. The scope of application of minced meat is much wider and the selection proposed below is only a small fraction of the variations that can be successfully processed from it.

Quick minced meat recipes

The advantage of ground meat fillet is that dishes from it are prepared quickly and the risk that they will turn out tough is minimized. All gastronomic inventions from this product are often prepared in haste and are simply excellent in all respects. Next, you will learn what to cook from minced meat to surprise and delight your household and guests.

Minced meat nests

Don't know what to cook with minced meat other than cutlets? Then try implementing the recipe below. Detailed recommendations and tips will help you figure out how to cook nests with minced meat. The composition of the filling can be different at your discretion, for example, mushroom or vegetable.

Ingredients:

  • chicken – 300 g;
  • onion – 90 g;
  • eggs – 3 pcs.;
  • potatoes – 1 pc.;
  • garlic clove – 1 pc.;
  • bread soaked in milk - 2 slices;
  • cheese and sour cream – 60 g each;
  • spices.

Preparation

  1. Chopped fillet is mixed with onions, garlic and potatoes.
  2. Two eggs are boiled, peeled, finely chopped and mixed with sour cream and cheese shavings, and one raw one is added to the meat.
  3. Mix the bread crumb into the base.
  4. Flatbreads made from meat are placed in the mold, depressions are made in the center, which are filled with filling.
  5. Bake the pieces at 195 degrees for 40 minutes.

Minced meatloaf


Minced meatloaf with filling looks very appetizing and festive. Various variations with rice, eggs, and vegetables are used as filling, but the most popular dish is with mushrooms. It doesn’t matter at all whether wild mushrooms will be used or champignons available all year round.

Ingredients:

  • pork and beef – 500 g each;
  • loaf – 300 g;
  • milk – 300 ml;
  • eggs – 3 pcs.;
  • onions – 500 g;
  • mushrooms – 400 g;
  • carrots – 130 g;
  • butter – 40 g;
  • salt, seasonings.

Preparation

  1. The pulp is twisted through a meat grinder with half a portion of onion and a loaf soaked in milk.
  2. Add the salted and seasoned egg mass, mix everything and beat it.
  3. Chop the mushrooms and fry them along with the remaining onions.
  4. Make the rolls on parchment, spreading out the chopped mass in a centimeter layer, distributing the filling evenly and rolling everything into a roll, helping with the edges of the sheet.
  5. Transfer the preparations to a baking sheet, pour over the remaining milk and bake at 200 degrees for half an hour.

Minced meat balls


While studying simple recipes for minced meat, your attention is drawn to the appetizing meat balls, which are baked in various tomato or cream-based sauces. They can be served on a holiday table or as a side dish for a family lunch or dinner.

Ingredients:

  • chicken fillet – 700 g;
  • garlic cloves – 3 pcs.;
  • onion – 100 g;
  • cream – 250 ml;
  • cheese – 150 g;
  • Provencal herbs - 1 tbsp. spoon;
  • mixture of peppers, salt.

Preparation

  1. Two-thirds of the chicken is ground in a meat grinder, and the rest is cut into cubes.
  2. Mix the meat ingredients with onions.
  3. Form the balls, put them in a mold and put them in the oven for 15 minutes.
  4. Combine cream with garlic, cheese and herbs.
  5. Pour the sauce over the balls and continue baking for another quarter of an hour.

Minced meat cheesecakes


If we consider minced meat as the basis for preparing hearty snacks, the recipes for preparing them can be the most unexpected. For example, many are accustomed to enjoying cheesecakes as a dessert. But in this case, it is an original dish made from meat, and it is incredibly tasty and appetizing.

Ingredients:

  • pork and beef tenderloin – 500 g each;
  • processed and hard cheese – 300 g each;
  • champignons – 200 g;
  • fat – 20 ml;
  • onion – 50 g;
  • cottage cheese – 600 g;
  • eggs – 2 pcs.;
  • herbs, seasonings.

Preparation

  1. The twisted pulp is combined with grated cheese, adding seasonings.
  2. Champignons and onions are fried in fat.
  3. The cottage cheese is punched with a blender, mixed with processed cheese and fried, seasoned with herbs and spices.
  4. Nests formed from minced meat are placed on parchment and filled with curd and mushroom mass.
  5. Bake meat cheesecakes with mushrooms and cheese for 40 minutes at 185 degrees.

Stacks of minced meat


At first glance, the unremarkable stacks of minced meat, the recipe for which is described below, turn out to be tasty and aromatic. Having tried this delicacy for the first time, you will forever remain among its admirers and will cook it for any occasion.

Ingredients:

  • pork and beef – 600 g;
  • onions – 250 g;
  • eggs – 5 pcs.;
  • potatoes – 500 g;
  • cheese – 300 g;
  • mayonnaise – 200 g;
  • butter – 40 g;
  • seasonings, herbs, salt.

Preparation

  1. The twisted pulp is salted, peppered and kneaded thoroughly.
  2. Sauté sliced ​​onions until golden brown.
  3. Boil, peel and cut the eggs, flavor them with mayonnaise, herbs, and seasonings.
  4. Grate peeled potatoes and cheese.
  5. The meat is made into flat cakes and placed on a baking sheet.
  6. Frying, egg mixture, potato shavings and cheese shavings are distributed on top.
  7. If all the recommendations for this minced meat recipe are followed correctly, you should end up with funny stacks that need to be baked for 40 minutes at 180 degrees.

Minced meat loaf in the oven


The minced meat recipe, which is presented below, is prepared in the oven in bread or muffin tins, hence the name of the dish. It first appeared in Europe, gradually gaining recognition and popular love in other countries of the world.

Ingredients:

  • pork and beef tenderloin – 350 g each;
  • onions, carrots – 100 g each;
  • garlic clove and celery stalk - 1 pc.;
  • breadcrumbs – 150 g;
  • large egg – 1 pc.;
  • tomato paste – 70 g;
  • butter – 40 g;
  • ketchup, seasonings, herbs, salt.

Preparation

  1. To implement this recipe, from minced meat made by chopping the tenderloin, mix the base with sautéed vegetables and beat thoroughly.
  2. Add crackers, paste, garlic, egg, salt, seasonings and herbs.
  3. Fill an oiled container with the resulting mixture, grease the top with ketchup and bake at 185 degrees for an hour.

Minced meat casserole


When choosing simple recipes from minced meat, which will only take a few minutes to implement, the choice often falls on delicious casseroles, which, in addition to being quick to cook, are also very aromatic, satisfying and healthy.

Ingredients:

  • minced meat – 700 g;
  • onion – 100 g;
  • flour – 60 g;
  • baking powder - a pinch;
  • loaf slices – 15 pcs.;
  • milk – 2.5 cups;
  • grated cheese – 2 cups;
  • butter – 100 g;
  • eggs – 2 pcs.;
  • herbs, seasonings.

Preparation

  1. The chopped meat is fried with onions, flour and baking powder are added and a glass of milk is poured in.
  2. Lay bread and meat filling in layers in the mold, sprinkling with cheese.
  3. Cover the last layer of bread generously with shavings and pour the mixture of eggs and milk, salted and seasoned with spices, and leave to soak for several hours.
  4. The minced meat casserole is baked in the oven at 185 degrees for half an hour.

Meat pie in the oven - minced meat recipe


A quick meat pie will diversify the everyday menu and complement the holiday table in the best possible way. You can add fried mushrooms or finely chopped vegetables to the basic filling - this will only improve the characteristics of the delicacy.

Previously, our grandmothers often prepared similar dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with photos, we will tell you in detail how tasty and quickly you can prepare buckwheat porridge with minced meat. We usually serve this dish for dinner, but it can also be eaten for lunch, because it can fully replace the second course.

Potatoes stuffed with minced meat are perhaps one of the most interesting and unusual dishes that can be prepared from simple and accessible ingredients. This dish will decorate a festive or romantic table and will make everyone who tries it fall in love with it. Potatoes stuffed with minced meat are not only a very tasty and satisfying dish, but also incredibly beautiful.

This is a very beautiful dish that will surprise everyone with its unusual appearance and unforgettable taste. This dish is, first of all, very original; the unusual presentation of seemingly ordinary minced meatballs makes it a favorite at any table. Of course, meat balls in puff pastry will arouse special attention and a desire to try them. This is a great alternative to boring dishes. It is very easy to prepare, all we need is: minced meat, pita bread, egg and ketchup. From such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but filling snack. And if you’re not in the mood to cook dinner at all, then our recipe will help you. a great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you are sure to love. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with ingredients, because never limit yourself to one recipe.

Cutlets with cheese inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you prepare the most delicious cutlets with soft cheese inside. Anyone who is looking for something new in their usual food will like this dish.

It’s very easy to prepare and our step-by-step recipe with photos will help you with this. For cooking we need approximately 1 kg. eggplant and of course minced meat. This dish may well be suitable for a holiday table or as a delicious homemade dinner. This is a great dish to make for lunch or dinner. Oven-baked dishes are much healthier than fried ones. If you have never baked minced meat cutlets before, we advise you to try it. What could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, it is real art and a culinary celebration in your kitchen.

Frittata is a delicious dish of Italian cuisine. In simple terms, this is an omelette with some filling. The filling in this dish can be very varied, from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be prepared with minced meat and cheese.

This is a very beautiful, satisfying and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is just for you! In this recipe we will reveal all the secrets of preparing this dish; each stage of preparation is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. A very tasty and satisfying dish that anyone can prepare. You don’t need any special products to prepare them; everything is very simple and accessible. The dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell that no one can resist. This is another idea to add variety and color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and quite quick to prepare. By following our step-by-step recipe, you will prepare the most delicious cannelloni with minced meat and be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma made from fresh grape leaves are cabbage rolls, only the minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out much more tender than cabbage rolls. This dish has a piquant sourness and a stunning aroma that even the most sophisticated guest cannot resist. In our recipe we will tell you how to prepare dolma from fresh grape leaves in Uzbek style.

This is, first of all, a hearty and very tasty dish that anyone can prepare. Another advantage is the versatility of the filling, since almost any product can be combined with minced meat, you can prepare any filling, as they say, your imagination is enough. But in our recipe we will not experiment, but suggest preparing a proven and very tasty minced meat roll with filling.

Puff pastry meat pie is a real celebration of taste that you can prepare right at home. Our step-by-step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. This pie uses puff pastry and this is no coincidence! Any pastry made from puff pastry turns out very tender, it melts in your mouth and has a unique taste.

Stuffed cutlets are becoming more and more popular among most housewives. You get bored with ordinary cutlets and want something original and unusual. In this recipe you will learn another way to surprise your loved ones without spending a lot of time and money on preparation. Filled cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and try them!

will help you take a fresh look at everyone’s favorite cutlets. With a little imagination and originality, you will get a truly festive taste. Each ingredient used in this recipe combines perfectly with each other, creating a unique taste. They will diversify your everyday menu and turn ordinary cutlets into cutlets with a twist inside! The delicate filling will pleasantly surprise you and give you an unforgettable taste. Preparing zrazy with cheese is quite simple; for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared for dinner very quickly. In addition to being highly nutritious, the dish can be called vitamin-rich, since the stew contains a lot of vegetables. Vegetable stew with minced meat is ideal to prepare in the summer; there is a lot of fresh and tasty things on store shelves, and the dish at this time of year acquires a unique taste and aroma. But what to do in winter, when there is no abundance of fresh vegetables? There is a solution and it is very simple!

Meatballs in milk sauce is a simple dish that even a child can prepare. Another option for preparing delicious meatballs, now only in milk sauce. Boiled potatoes or pasta work well as a side dish. We use low-fat minced meat for meatballs: about 70% beef, 30% pork. To deliciously cook meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a home-cooked dinner with the family. The wonderful combination of flavors of minced meat and eggplant will make this dish one of the most favorite in your home. Preparing the casserole is quite simple and relatively quick. The classic casserole recipe can be modified endlessly, adding new ingredients and removing ones you don’t like, but the base will always remain eggplant and minced meat.

Today we will tell you how to cook Chinese flatbreads with meat. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty flatbreads, prepared with minced meat filling with the addition of green onions, spices and even vodka. Chinese flatbreads with meat are a great dinner that will diversify your diet and replace boring dishes. The bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese flatbreads with meat, cook with us, experiment.

To cook zucchini with minced meat in the oven you will need a minimum of time and effort. This dish is very satisfying and incredibly flavorful. Zucchini casserole with minced meat is more like a real pie, only without dough. The dish is suitable for both a festive table and a quiet family dinner.

In many homes, zucchini is stuffed with minced meat or simply fried with garlic; such dishes are certainly very tasty, but in our recipe we present a slightly different dish,

Potato pizza is another original recipe for delicious pizza, this time without dough. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you don’t need dough, and as a filling you can use chicken, ham, sausage, in general, whatever you have enough imagination for and what products you have in the refrigerator. In our recipe we will prepare it with minced meat filling. In general, baked potato pizza with minced meat filling turns out to be the most nutritious and more balanced in taste.

great recipe for a great dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that combine perfectly with each other and ultimately give the unique taste that we love so much. A minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.

Nests with minced meat in the oven is a very simple and tasty recipe that is suitable for preparing a quick dinner. If you are tired of ordinary cutlets, then we recommend preparing nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. The minced meat does not have to be mixed; it can only be made from pork or beef, or maybe even chicken, whichever you prefer.

Potato casserole in the oven is rightfully considered one of our favorite dishes, not only because it takes little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie; crushed potatoes are used instead of flour, and minced meat is usually used as a filling. In our recipe for making potato casserole we will use

Meat balls with gravy are a tasty and fairly quick dish. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite you will find out

Minced meat dishes occupy quite an honorable place in any housewives cookbook. In this section you will find a variety of recipes for preparing main courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with your loved ones.

Stuffing means stuffing or repairing in Russian. “Chopped smoking”, “cooked pumpkin” - this is what our grandparents called dishes prepared in a special way.
Most often, whole products are stuffed without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before filling, the product is freed from all entrails or seeds. Then the previously prepared minced meat is placed into the cavity. Minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:

1. Full stuffing

Stuffing can be complete, natural, or partial. It is called complete when the outer shell of a product is filled (skin of chicken, fish), and minced meat from the same product with the addition of spices, cereals, and vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, or poultry, stuffing is called natural. This method is the simplest. No lengthy preparatory operations are required. Thermal processing of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes include various rolls, zrazy and casseroles. The minced meat in such dishes is placed in a thin layer, perhaps even barely noticeable. Thus, it adds some zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is partial stuffing.

Main courses made from minced meat at home

Learning to stuff and prepare such dishes correctly means giving free rein to your culinary imagination. Your menu will become more diverse. You just have to start creating, not forgetting the main ingredients - a wonderful, cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon appetit!

What can be made from minced meat? This is a question many housewives often ask. A variety of dishes can be prepared from minced meat. Which ones exactly? We'll tell you now. So, what can you make tasty from minced meat?

Roll with delicious mushroom and cheese filling

To prepare it you will need:

  • two eggs;
  • a glass of milk;
  • mushrooms and cheese to taste;
  • pepper;
  • 2 pieces of dried loaf;
  • 500 grams of minced meat to your taste;
  • greenery;
  • salt;
  • three cloves of garlic.

Making a delicious roll

1. First, chop the garlic and onion and put them in the minced meat.

2. Soak the loaf in milk for a few minutes, then squeeze it thoroughly and transfer it to the minced meat.

3. Add eggs, pepper, and salt there. Mix everything until smooth.

4. Then spread a towel or damp gauze on the table. Lay out the minced meat, smooth it out and give the roll a rectangular shape. The thickness of the meat layer should be approximately one centimeter.

5. For the filling you need to prepare a mixture of cheese, chopped herbs and mushrooms. Spread the filling, leaving two centimeters around the edges.

6. Then carefully wrap the roll, pinch the edges, and place on a baking sheet. Note that the seam should be at the bottom.

7. Pierce the product in several places with a fork. If you have milk left, you can pour it on top of the roll.

8. Then place the product in the oven for twenty minutes. First, the temperature in the oven should be 180 degrees, after about twenty minutes increase it to 200 and cook for the same amount of time. Decorate the finished roll with herbs and slices of boiled eggs. The dish can be served hot, warm or cold.

Delicious pasta

And besides cutlets? For example, you can cook pasta with minced meat. For cooking you need:

  • onions - 1 piece;
  • 250 grams of pasta;
  • pepper;
  • butter (two tablespoons);
  • 300 beef (pre-boiled);
  • salt.

Cooking a delicious meal

1. Take the pasta and cook it as you usually do. Drain the water and place them in a colander.

2. Pass the beef through a meat grinder and cut the onion into cubes.

3. Melt the butter in a frying pan and fry the onion in it.

4. Add beef there and fry for about ten minutes. Then salt and pepper the dish.

5. Then mix the pasta with minced meat in a frying pan. And fry for a few more minutes.

Meat hedgehogs in sour cream sauce

What can be made from minced chicken? You can, for example, cook meat hedgehogs with rice. Such products are stewed in gravy, which can be made from cream, sour cream or tomato. As a rule, hedgehogs are made in a round shape, although another shape is possible. It is better to take long-grain rice for cooking. If such meat products are steamed, then they can be classified as dietary.

To prepare meat hedgehogs you will need:

  • one egg;
  • 1 chicken breast and 200 grams of beef;
  • 5 tbsp. tablespoons long grain rice (you can also use steamed rice);
  • one bow;
  • dill;
  • oil (either butter or vegetable);
  • ground black pepper;
  • carrot;
  • 3 tbsp. spoons of flour;
  • seasoning for meat;
  • 3 tbsp. spoon of sour cream;
  • two cloves of garlic;
  • universal seasoning;
  • salt.

The process of creating meat hedgehogs

We figured out what can be made from minced meat and rice, and listed the ingredients that are needed. Now we will look at the preparation steps.

1. First, rinse the rice seven times and place in a sieve.

2. Peel the onion, chop it, grate the carrots on a fine grater.

3. Then pour oil into the frying pan, add vegetables, fry until golden brown, then transfer to a bowl to cool.

4. Twist the chicken breast and beef into minced meat, mix it with rice, egg and vegetables. Salt, season and pepper the mixture. Then stir it until smooth.

6. Then fill the products with water (up to half), close the pan and place on the stove. Wait until the dish comes to a boil, reduce the heat and cook for another thirty minutes.

8. Then pour water (4 cups) into a bowl, add flour and stir. Pour sour cream in there. Season the mixture with salt and pepper, then stir again.

9. Pour this gravy over the hedgehogs and simmer for another 15 minutes.

Fish zrazy with mushroom filling

What can be made from minced fish? You can prepare zrazy with a delicious mushroom filling. To prepare these products you will need:

  • egg;
  • black pepper;
  • breadcrumbs;
  • 170 grams of white bread without crusts;
  • 700 grams of fish fillet;
  • onion;
  • salt;
  • vegetable oil;
  • some milk.

For the filling you need to take:

  • 2 onions;
  • spices;
  • 180 grams of champignons;
  • salt.

The process of preparing fish zrazas with a tasty and juicy filling

We figured out what can be made from minced meat, except cutlets. Now we need to consider the stages of preparation.

1. First, soak the bread in milk, peel and chop the onion.

2. Rinse the fillet, dry it, cut it into pieces, pass through a meat grinder with squeezed bread and onion.

3. Then add the egg, pepper and salt the mixture. Afterwards, mix thoroughly and put in the refrigerator.

4. Now make the filling. Rinse the champignons, peel and place in boiling water for a couple of minutes, then drain in a colander.

5. Peel the onion, cut into thin half rings, fry for three minutes with vegetable oil in a frying pan over low heat.

6. Then cut the mushrooms into large pieces, add the onion, turn up the heat, wait until the liquid evaporates. Then put everything in a bowl, add salt and pepper.

7. Divide the minced meat into parts, form each into a flat cake, place the filling in the middle, then tightly connect the edges of the product. Roll the zrazy in breadcrumbs.

8. Fry the products in oil until golden brown on both sides.

9. Then place the zrazy in a baking dish, pre-greased with oil. Cook for ten minutes in a preheated oven.

Chebureks with meat in a hurry

What can be made from dough and minced meat? Chebureks! Such products are very popular among people of different ages. We'll look at how to cook them quickly. In about an hour you can make a whole batch of chebureks.

We learned what can be made from minced meat and dough. Now it is necessary to describe the preparation technology. So, for the test you will need:

  • 600 grams of flour;
  • 2 glasses of water (boiled);
  • one and a half tablespoons of vegetable oil;
  • one and a half teaspoons of salt.

Making the dough for pasties:

1. First pour water into a container, then add flour, add salt and butter. Mix everything thoroughly until smooth. If the dough is sticky, add flour.

2. Sprinkle the table with flour. Then place the dough on it and knead it. Then wrap it in plastic and hide it in the refrigerator for a while.

Minced meat for chebureks

To prepare it you will need:

  • 4 onions;
  • black pepper;
  • one kilogram of minced meat (preferably pork and beef);
  • salt.

The process of making chebureks

1. First, peel the onion, cut it, and add it to the minced meat. Then add salt and pepper to the mixture and stir until smooth.

2. Now take out the dough and start making pasties.

3. First, cut a small piece of dough, roll into a sausage, cut into small pieces.

4. Then take one piece, roll it into a ball, flatten it well, dip it in flour on both sides. Then roll out using a rolling pin into a thin pancake, about two millimeters thick.

6. Then take a frying pan, pour in vegetable oil, fry the products on both sides until golden brown, about 6 minutes on each side.

Potatoes baked with minced meat

What can be made from potatoes and minced meat? You can bake these two ingredients together. It will turn out very tasty.

To prepare you will need:

  • 500 grams of minced meat (beef or veal);
  • 1 kilogram of potatoes;
  • vegetable oil;
  • two tablespoons of sour cream and the same amount of mayonnaise;
  • salt;
  • 1 onion;
  • pepper.

The process of preparing a delicious dish

1. Peel the potatoes, cut into slices no more than 5 millimeters thick. Then mix with mayonnaise and sour cream.

2. Add chopped onion, salt and pepper to the minced meat. Mix everything thoroughly.

3. Take a large frying pan, grease it with oil, first add half the potatoes, then the minced meat, then the potatoes again. Grease the top of the dish with a mixture of mayonnaise and sour cream.

4. Then place the pan in the preheated oven. Cook until the potatoes are soft.

Potato casserole with meat

What can be made from minced chicken or beef? For example, potato casserole. For cooking you will need:

  • carrot;
  • salt;
  • 500 grams of potatoes and the same amount of minced meat;
  • butter;
  • 100 grams of hard cheese;
  • 2 pieces of onions;
  • sour cream (two tablespoons);
  • pepper.

Cooking process

We figured out what can be made from minced meat and potatoes. Now you need to prepare this dish correctly. To make a casserole, everything must be done according to the instructions.

1. First peel the potatoes, then boil them in salted water. After it is cooked, drain the liquid, add butter (a small piece) and make a puree.

2. Place the minced meat in a frying pan, fry with chopped carrots and onions.

3. Take a high-sided frying pan, grease it with oil, add the potatoes, then place the minced meat on top. The last layer should also be mashed potatoes. Spread sour cream on top of the casserole and sprinkle with grated cheese.

4. Bake in the oven uncovered until golden brown (about forty minutes).

A little conclusion

Now you know what can be made from minced meat. We told you the recipes for cooking. As you can see, there are a lot of options for creating dishes. Therefore, choose what you like. We wish you bon appetit!

Many housewives consider the process of preparing minced meat to be a very simple matter, but in fact there are many little things that dramatically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you treat this matter negligently, then you will not get any tasty treats.

For example, for minced dumplings, more than one type of meat is often used; cutlets require softer and airier minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when purchasing.

Recipes for quick and tasty minced meat dishes, step by step with photos:

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes on the global network every day. No matter how strange it may sound, homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

  • pork 0.5 kg.
  • beef (clean fillet) 0.5 kg.
  • milk 0.5 cups.
  • egg 2 pcs.
  • white bread 200 g.
  • medium size onion 2 pcs.
  • spices and salt to taste.

Cooking process:

  1. First you need to purchase products, choose the meat especially carefully - the fillet must be without tendons, otherwise the meat grinder will have difficulty chopping it. For cutlets, you need to add a little water to the meat to increase juiciness.
  2. If you don’t want to finely chop the onion, use a blender. After this, you should lightly fry it until a golden hue appears, and only then mix it with the meat.
  3. Remove the bread crust and soak the pulp in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mixture well until smooth. This completes the preparation of the minced meat.
  4. Many housewives have cutlets that fall apart when frying; to avoid this, you need to lightly beat the minced meat. Another option is to knead each cake well with wet hands.
  5. Now roll the cutlets in flour or breadcrumbs and place them in a frying pan.
  • When buying frozen meat, do not rush to prepare the minced meat; wait until it melts.
  • If the volume of minced meat turns out to be large, then you will probably put some of it aside for storage. In this case, do not add onion; it is better to mix it with the minced meat before preparing the dish.
  • You should not mix all types of meat into one mince. Make it in different containers and be sure to store it separately. You can mix varieties only when preparing a dish.
  • Before freezing minced meat, it is better to immediately divide it into portions so that the whole piece does not have to be constantly defrosted.
  • To make tasty minced meat, you need to buy meat without film and veins. Lard can be added to low-fat meat.

Do you often wonder what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with the cutlets!

Cutlets cooked in a frying pan

Today we will share a classic recipe for homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This cutlet recipe is quite simple. It only takes half an hour to prepare the dish. The peculiarity of the minced meat is that we will not use bread. No matter what anyone says, meat cutlets are ahead of everyone else with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them efficiently, as in the early days.

Ingredients:

  • minced meat 0.5 kg.
  • onion 1 pc.
  • breadcrumbs 50 g.
  • garlic 1 clove.
  • egg 2 pcs.
  • salt and spices to your taste.

Cooking process:


Video recipe for cutlets in a frying pan:

Bon appetit!

Steamed chicken muffins in a slow cooker

This dish is dietary, it has a wonderful taste and is served very creatively.

Our muffins should be as healthy as possible, since they will be steamed. As you know, this kind of food is considered less harmful. There is also a drawback here - the appearance of the dish. Steamed dishes are very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it more tasty.

Steamed chicken muffins are prepared when your time is limited, but you still want something tasty. The dish turns out to be very tasty, it contains practically no harmful substances. If you need to prepare cupcakes in the fastest possible time, then use a blender. He will quickly grate your meat and cheese. Thanks to modern appliances, you will need less than 30 minutes to prepare a dish! In half an hour from the starting moment you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. The decoration can be done differently, but we will use cheese.

Ingredients:


Cooking process:


To make the minced meat rarer, you can add more milk.


Let them cool, then serve. Invite your family to try these tender meat muffins. Bon appetit!

Moussaka with potatoes

Surely only a small part of people from our region have heard about this dish. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's get straight to the recipe!

Ingredients:

  • minced meat – 0.8 kg.
  • potatoes 0.5 kg or a little more.
  • egg 1 pc.
  • milk 1 tbsp.
  • tomato 3 pcs.
  • refined oil 60 g.
  • onion 2 heads.
  • hard cheese 100 g.
  • flour 2 tbsp.
  • salt, red and black pepper to your taste.

Cooking process:

  1. We prepare all the necessary components.
  2. Peel the onion, pat dry with a paper towel and finely chop.
  3. We do a similar procedure with tomatoes, making larger cubes.
  4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Keep the heat to moderate and stir constantly.
  5. Add minced meat to the onion.
  6. Add tomatoes and other spices.
  7. Turn the heat to low and simmer the mixture for 20 minutes, stirring it from time to time.
  8. Peel and wash the potatoes, then cut into half-centimeter slices.
  9. Preheat the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
  10. Grease a baking tray with oil and add half the entire volume of minced meat.
  11. Place a layer of potatoes on top.
  12. Now place the second part of the minced meat on top and pour in a little water.
  13. Place the mixture in the oven and bake for half an hour at 200 degrees.
  14. Dry the flour in a hot frying pan for about a minute.
  15. Beat the egg and grate the hard cheese.

  16. Pour milk into the flour and keep on the stove for 5 minutes.
  17. Let the mixture cool, pour in the egg, salt and sprinkle a little hard cheese.
  18. Pour the mixture into the pan with the potatoes.
  19. Top with hard cheese.
  20. Place the dish in the oven for 10 minutes and bake at the same temperature.
  21. A sign of readiness is a golden color.
  22. The moussaka is fully cooked.

Bon appetit!

How to make pasties at home

Chebureks turn out crispy and juicy. This recipe will help you make a very tender dough with bubbles, the meat will have a special juiciness and a strong aroma.

Preparing the dish is quite simple and quick!

Ingredients:

  • minced pork and beef 0.5 kg.
  • water 1 tbsp.
  • flour 5 tbsp.
  • medium size onion 4 pcs.
  • refined oil for dough 5 tbsp. and 1 tbsp. for frying.
  • hot water 1 tbsp.
  • pepper and salt to taste.

Cooking process:

  1. We prepare all the ingredients. It is worth noting that this quantity will yield approximately 30 chebureks.
  2. First you need to sift the flour into a large container.
  3. Add 0.5 tsp. salt.
  4. Mix thoroughly.
  5. Add refined oil.
  6. Pour in hot water and at the same time stir the flour with a spoon, then start kneading the dough. As a result, you should get it elastic and soft.
  7. Leave the dough for 30 minutes.
  8. Cut the onion into small cubes.
  9. Transfer the minced meat to another bowl and stir until smooth.
  10. We put onions.
  11. Add pepper, salt and pour a little water to make the meat juicy.
  12. Mix the mixture thoroughly.
  13. We tear off small balls from the dough and roll them out into a thin layer.
  14. Let's start with the fun! We put the minced meat on one half of the dough, and cover it with the other.
  15. Try to seal the edges well so that there is no air inside.
  16. You can observe that the fork will give a kind of “comb”.
  17. Place the chebureki in boiling oil for frying.
  18. Frying will take about 2 minutes on one side.

Juicy pasties are ready! Serve. Bon appetit!

How to cook cabbage rolls with minced meat

Our recipe for making cabbage rolls is almost classic, with only minor deviations.

Ingredients:

  • minced pork 0.3 kg.
  • onion 1 pc.
  • sour cream 2 tbsp.
  • white cabbage 0.8 kg.
  • half a glass of rice.
  • refined oil 2 tbsp.
  • pepper and salt to your taste.

Cooking process:

  1. We buy all the ingredients and start cooking by peeling the onions.
  2. Chop it as finely as possible and fry until slightly golden in color. Cabbage leaves need to be boiled for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
  3. We combine the minced meat with onions - this will be the classic filling. Add spices and mix thoroughly.
  4. Remove thickenings from cabbage leaves.
  5. Place the minced meat on the sheet.
  6. We wrap it once completely, then wrap the sheet on both sides.
  7. We do the same with each cabbage roll. There will be about 15 of them.
  8. Heat the frying pan, grease it with pre-refined oil, and add cabbage rolls. Try to fill the entire plane.
  9. Sour cream and tomato paste need to be combined together.
  10. Pour the sauce over the cabbage rolls.
  11. Pour another glass of water over the cabbage rolls so that they are half covered.
  12. Set the heat to low and simmer the dish for about 40 minutes.
  13. Our delicious cabbage rolls are ready!

Video recipe for cabbage rolls:

Bon Appetit everyone!

Lula kebab step by step recipe with photo in the oven

Are you already tired of cutlets? We found a replacement for them - lula kebab. It is made from lamb, a lot of spices are added to it and baked. It does not contain bread or eggs. In general, the dish is cooked over coals, but I make it in the oven.

Ingredients:

  • pork 0.5 kg.
  • mayonnaise 1 tbsp.
  • onion 3 pcs.
  • a couple of cloves of garlic.
  • egg 2 pcs.
  • pepper and other seasonings to your taste.

Cooking process:

  1. Wash the pork, remove the film and cut into medium cubes.
  2. Now you need to twist the meat, it is advisable to use a large mesh, otherwise the minced meat will turn out too small.
  3. Peel the onion, cut it, then also grind it through a meat grinder.
  4. Place the minced meat and onions in a separate plate.
  5. Pour in the eggs, add mayonnaise and pepper the minced meat, and don’t forget about the crushed garlic.
  6. Mix the ingredients together until a homogeneous mass is formed. Then leave the minced meat in the freezer for several hours so that it absorbs all the seasonings.
  7. We make small sausages, as in the photo, and lay them out for frying. The cuts will decorate the dish.
  8. Lula kebab will cook for about half an hour at a temperature of 180 degrees.

Video recipe:

This minced meat is good because it cooks very quickly and is suitable for diet and baby food.

Chicken brisoli

For three servings you will need 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. The minced meat should be salted and seasoned with pepper in advance, divided into 3 equal parts and formed into a flat cake from each on a flat plate. Afterwards, beat the egg with a whisk, pour it into a hot frying pan with oil, quickly move the minced cake there, on top of the egg, and smooth it with a spatula. Fry on both sides, sprinkle with cheese and parsley, place a slice or two of tomato on top and fold the brizol in half. You can tie it with green onions.

Universal meatballs

Salt 400 grams of minced meat, add pepper and dried herbs to your taste. Mix thoroughly. Pinch off a piece of the meat mass and form it into balls on a board sprinkled with vegetable oil. Boil the resulting meatballs for 10-15 minutes in plenty of water (throw them into boiling water). You can make soup with these meatballs, simmer them in any sauce, fry them and serve with rice, pasta, spaghetti, buckwheat, and so on.

Simple soup

Prepare the meatballs according to the above recipe and let them cook. Peel 3-5 potatoes, cut them, add them to the pan after 10 minutes. Peel and chop the onion, chop 1 carrot. Sauté these vegetables in vegetable or butter, stirring constantly. Add to the pan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked over medium heat for another 3 minutes. Finally, add spices to taste.

Fragrant soup

You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams of hard cheese.

Boil the meatballs, remove them from the boiling water and add the washed cereal and potato pieces to the same pan. Cook over medium heat for 10 minutes. Fry the meatballs in one pan, and the onions and carrots in the other. Grind the tomatoes into a puree, add to the frying pan with the vegetables, stir and simmer for several minutes. Place the roast and fried meatballs in a pan, add spices and salt, cook for 7-10 minutes. Finely chop the greens and grate the cheese. Add herbs and cheese at the end of cooking, stir the soup thoroughly and remove from heat.

Meatballs in creamy mushroom sauce

You will need 100 grams of pre-boiled round rice, half a kilogram of minced meat and 1 egg. Mix meat, rice, pre-beaten egg, salt, add spices to your taste. Form the mixture into balls. Fry in plenty of oil on all sides until an appetizing crust. Remove meatballs from pan. In the remaining meat juice, fry finely chopped onions (1 piece will be enough), add 400 grams of sliced ​​champignons and simmer for 15 minutes. You can add a little water during the process. Upon completion of stewing, pour in a glass of cream, stir and puree the mushrooms with a blender. Simmer the meatballs in the resulting sauce for 3-4 minutes.
You can also cook this minced meat dish in a slow cooker. Then you need to first make the sauce, then add the not yet fried meatballs to it and simmer until done.

Minced meat and potato pancakes

Take 250 grams of minced chicken and potatoes, chopped using a fine grater or food processor. You will also need 2 egg whites, 3 full tablespoons of flour, 3 cloves of garlic, 1/3 bunch of parsley and dill, salt, spices, oil. Finely chop the garlic and herbs, combine with minced meat, potatoes, whites, knead, season. Add flour, stir. Spoon the mixture into hot oil and fry on both sides until done.

Chebureks with chicken

You should start with the dough: sift 2 or 2.5 cups of high-grade flour into a bowl, add salt, beat in an egg and pour in a glass of cold water. Knead an elastic soft dough, cover it with a towel and leave to lie at room temperature. For the filling, combine 400-500 grams of minced meat with a finely chopped onion, two chopped garlic cloves, salt, pepper, spices and an egg. Pinch off pieces of dough and roll into flat cakes, the edges of which should be greased with yolk. Place the filling in the center of each flatbread, form pasties, fry them on both sides over medium heat.

Pozharsky cutlets

Take ¼ of the loaf, cut off the crust. Cut the pulp into small cubes and place in the oven to dry for 15 minutes. Soak the rind in milk. Combine 250 grams of chicken fillet with soaked bread, add spices and salt, pour in 30 milliliters of heavy cream (can be replaced with sour cream). Form cutlets, roll in breadcrumbs, fry very quickly, making sure that the breading does not burn. Then cook for 15 minutes in the oven at 170 degrees.

Terrine with vegetables and cheddar

This substitute for sausage or boiled pork can be prepared from minced meat in the oven. Season half a kilo of minced chicken with dried herbs and pepper, salt, and mix with finely chopped onion. Add 100 grams of grated cheddar cheese, a package of frozen Mexican mixed vegetables, and an egg yolk. Stir, gradually pouring in the egg whites whipped with a glass of cream and salt. Carefully pour the mixture into a pre-greased pan. Seal (to do this, tap the bottom of the pan on the table several times), smooth the surface with a damp spatula and bake at 200 degrees for an hour.

Korean minced chicken salad

Fry 450 grams of minced meat without oil in a Teflon frying pan for 5-10 minutes, stirring constantly. You can add a drop of water. Place in a large bowl, add a tablespoon of boiled rice, finely chopped herbs (lemongrass stalk, 3 lime leaves, a little cilantro and green onions) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 oyster sauce. Place lettuce, tomato and pepper slices on a large platter and top with meat mixture.

Ground beef

This minced meat is noticeably coarser than others, unless we are talking about a product made from young veal.

Burgers

Finely chop the onion, mix with the minced meat, add coarse black pepper and salt. Form into small flat cakes. Fry them on both sides until golden brown, making sure that the heating temperature is not too high - it is important not to dry out the burgers. The finished dish can be served with any side dish or gravy, or you can make sandwiches with burgers, like at McDonald's.

Bolognese sauce

One of the most famous Italian sauces for spaghetti and other pasta. Here is the least labor-intensive recipe: grate 1 carrot, finely chop a medium-sized onion, cut 2 celery stalks into cubes, fry 300 grams of minced beef in olive oil, stirring constantly and breaking up lumps with a spatula. Add pre-prepared vegetables and a can of tomatoes in their own juice. Season with salt, Italian dried herbs and pepper, simmer over low heat for about 30-40 minutes. Finally, tear a bunch of basil into small pieces with your hands and mix with the sauce.

Cannellone

Sauté finely chopped carrots and onions in butter, add half a kilo of minced meat to the pan, stirring, and fry until half cooked. Salt and add desired spices. Separately, prepare the bechamel sauce: melt 50 grams of butter in a deep frying pan or ladle, gradually add a tablespoon of flour, stirring constantly and avoiding the formation of lumps. Still stirring the future sauce, pour in milk (2 cups) in a thin stream. Let the mixture boil and remove it from the heat. Fill large cannellone pasta with filling, place in a mold or on a baking sheet, pre-greased, pour in sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.

Scotch eggs

Boil 5 chicken eggs hard. Prepare minced cutlets from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, and salt. Distribute the minced meat on a baking sheet lined with oiled paper or foil in the shape of a square. Draw a line in the center and place peeled boiled eggs one after the other along it. Roll the minced meat into a roll. You should end up with a “sausage” with eggs inside, which you can bake at 180 Celsius in foil (this will take about an hour) and then serve either hot, or cool and leave for sandwiches.

Moussaka in Greek

First you need to make bechamel sauce (instructions in the cannelone recipe) and mix it with 200 grams of grated cheese. Cut two large eggplants into long “tongues” and quickly fry in a small amount of oil. Saute the chopped onion with “feathers” until soft. Separately fry 500-700 grams of minced meat. Cut a couple of tomatoes into cubes. Combine tomatoes, minced meat, fried onions. Place eggplants and meat “stuffing” in layers in a baking dish, fill to the top with sauce. Cook the moussaka in the oven for 40 minutes at 180 degrees.

Mexican Quesadilla

Chop the tomato, bell pepper and half an onion into small cubes, fry, pour in ¼ cup of cream and simmer over low heat to obtain a fairly homogeneous sauce. Finely chop the remaining half of the onion, combine with 250 grams of minced meat and fry separately. Take several unleavened tortilla-type flatbreads (can be replaced with Armenian lavash). Place the meat on half of the flatbread and the sauce on top. Sprinkle with grated cheese, cover with the other half of the tortilla and place on an oiled baking sheet. Bake for 10-15 minutes at 200 degrees.

Homemade tacos

Chop 1 onion as finely as possible, fry in olive oil, add minced meat (500 grams). Fry for 10 minutes, stirring occasionally. Add garlic (2 crushed cloves), paprika, black pepper, salt, 4-5 tablespoons of hot ketchup and 2 tablespoons of mustard. Stir, reduce heat slightly and simmer the meat for a quarter of an hour. Meanwhile, chop a small bunch of green onions, cut the mozzarella cheese into slices, and scoop out the pulp from the milk buns. Place a piece of cheese in each bun, add a few spoons of meat and sprinkle it all with onions.

Cabbage with minced meat

The minced meat should be fried with onions, stirring occasionally with a spatula, then add shredded cabbage (there should be the same amount as minced meat), stir again, cover with a lid and simmer over low heat for about 20 minutes. Add salt and pepper at the very end of cooking.

Buckwheat with minced meat

Fry the minced meat with onions until browned; you can also add celery, carrots or tomatoes. Separately, fry finely chopped mushrooms. Pour pre-boiled buckwheat into the pan, stirring, add mushrooms, cook for another 5-10 minutes.

Grechaniki

These “buckwheat cutlets” are prepared in exactly the same way as regular ones, with one exception: the bread in them is replaced with buckwheat. For half a kilo of minced meat, 1 onion and 1 egg of boiled cereal you need to take 3-4 tablespoons. If you want the dish to be more tender, it is recommended to add a spoonful of sour cream with a fat content of 15% to the minced meat.

Ground turkey

Ground turkey can replace chicken. It is a little drier, which needs to be taken into account when preparing dishes.

Tender turkey and zucchini cutlets

You can make these summer cutlets from zucchini and minced meat, even if you are on a diet. A pound of minced turkey, grated zucchini and one egg should be combined and stirred; instead of onions, add green onions. Salt, add a spoonful of sour cream, spices, and garlic if desired. Fry the cutlets as usual.

Stuffed peppers

Fry onions and green onions together in equal quantities, mix with boiled rice (100 grams) and raw minced meat (400 grams). Take 4-6 sweet peppers, cut off the tops, scrape out the membranes and seeds. Fill with minced meat, place in a saucepan, pour hot broth. It wouldn't hurt to add 2-3 tablespoons of sour cream. Cook covered over low heat for 20-25 minutes.

Vegetable soup with meatballs

Turkey meatballs are prepared in the same way as chicken meatballs (see recipe in the corresponding section). Put the meatballs to cook, cut the carrots, parsnips and parsley root into large circles, and cut a couple of potatoes into slices. Add everything to the pan. Cook for 10-15 minutes, then add 100 grams of frozen peas and noodles. After another 5 minutes, add grated cheese to the pan, stir lightly and remove from heat.

Spicy Noodles with Nuts and Turkey

Chop 3 cloves of garlic, a little ginger (so that you get approximately equal amounts of it and garlic), fry it all in sesame or olive oil. Add 250 grams of minced meat to the pan, cook, stirring, until the meat turns white. Boil 300 grams of egg noodles or regular spaghetti. Mix with minced meat, pour over soy sauce, sprinkle with crushed peanuts and cilantro.

Autumn stew

Chop 1 onion, bell pepper, a clove or two of garlic, and fry. Add half a kilo of minced meat and cook, remembering to stir, until it browns. Add 3 tomatoes, cut into slices, and about 3 cups of coarsely grated pumpkin. You can also add diced potatoes if you wish. Simmer over low heat, covered, for 20 minutes.

Hearty soup with minced meat

Boil a glass of pearl barley in plenty of water for 20-25 minutes. After this, add half a kilo of minced meat, pre-fried with onions, and diced potatoes. Cook for the same amount of time over medium heat. 5 minutes before readiness, add some finely shredded cabbage. Serve with sour cream, herbs and slices of pre-fried mushrooms cut lengthwise.

Pasta casserole with minced meat

Boil 200 grams of any pasta. Fry 300-400 grams of minced meat with onions, add a can of tomatoes canned in their own juice, stir and simmer a little. Add salt and season with Provençal mixture of herbs. Prepare bechamel sauce from flour, butter and milk, add nutmeg and crushed garlic. Place pasta and meat in a mold, pour sauce over it all, sprinkle generously with grated hard cheese and bake at 180 degrees for half an hour.

Juicy fried meatballs

In a blender, grind 1 red onion, a couple of cloves of garlic, 100 grams of white cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme and rosemary. Form meatballs and fry in plenty of oil.

Turkey pancakes

You will need to mix 400 grams of minced meat, 150 grams of sour cream, egg, salt, pepper, a tablespoon of flour and semolina. As a result, a liquidish mass should come out, which can be spooned into a frying pan and fried on both sides. If desired, you can add finely chopped herbs to the “dough” - onions, basil, parsley.

Kebabs with pomegranate sauce

To half a kilo of minced meat add 1 finely chopped onion, 2 crushed cloves of garlic, 4 tablespoons of vegetable oil (tablespoons), 2 tablespoons of pomegranate sauce, a generous pinch of thyme, salt and pepper. Leave in the refrigerator for a couple of hours, then form into kebabs and grill them. You can cook them in the oven on a wire rack.

Minced pork

This minced meat goes well with rice or potatoes.

False chops

Mix the minced meat with eggs at the rate of 1 egg per 200 grams of meat, roll into balls on a lightly floured surface and flatten each of them with your palm. Bread in flour, yolk, breadcrumbs, quickly fry on both sides.

Hearty winter casserole

Cut a large onion into half rings and fry until soft. Add the minced meat, fry, stirring until it acquires a crumbly consistency. Pour 2 cans of beans without liquid into a frying pan (you can take 1 can of white beans and 1 red), finely chopped tomatoes (2-3 pieces), chopped green onions, simmer over low heat for 15-20 minutes. Prepare bechamel from butter and flour (30 grams each), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and a raw egg. Place the beans and meat in ovenproof dishes, add salt and pepper, season with cumin and basil. Pour in the sauce and bake for 20 minutes at 200 degrees.

Meat muffins

Quickly fry the chopped onion, mix with a glass of boiled beans, add salt, and swirl in a blender. Mix 400 grams of minced meat with raw onion, garlic, 2 eggs, ¼ cup of fermented baked milk, salt, pepper, khmeli-suneli. Combine with the bean mixture, add a glass of flour and knead. Place in molds, sprinkle with cheese at the end of cooking, and bake for 40 minutes at 180 Celsius.

Pigodi - Korean steamed pies

Dough: heat ¾ cup milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture rises slightly, pour in ¼ cup warm water and add salt. Knead the dough using 400 grams of flour, cover and leave for several hours, kneading occasionally.
For the filling: finely chop a couple of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or herbs. Salt, mix with ½ kg of minced meat, pepper, coriander, and a couple of tablespoons of soy sauce. Divide the dough into 20 parts, roll each one out and form into a pie with a generous amount of filling. Cook for 40 minutes in a double boiler.

Green soup with meatballs

For meatballs: salt and pepper 300 grams of minced meat, mix with 2-3 tablespoons of rice cereal and a pinch of Provençal herbs. Put them to boil, cut the potatoes into bars, prepare a fry from onions and carrots. Add all this to the soup. 15 minutes after adding the potatoes, add a bag of frozen spinach and sorrel, you can also grate a little hard cheese and sprinkle it over the soup. Also add allspice and bay leaf at this stage. Cook for another 3-4 minutes.

Pancakes with meat

You can prepare pancakes for this dish according to any recipe that suits you. The main thing is that they are thin and flexible. For the filling, minced pork or combined minced meat should be fried with onions and mixed with mashed potatoes (1 part potatoes to 2 parts meat). Don’t skimp on the onion, it will give the delicacy an additional piquant aroma. Suitable spices include nutmeg, black pepper, and cilantro. Distribute the filling among the pancakes, roll them into envelopes and fry them in butter.

Spicy khinkali

Prepare a tight and dense dough from 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in film and leave for half an hour. For the filling, finely chop a couple of onions, a chili pepper, ½ bunch of cilantro, ½ bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of minced meat, add salt. Form “bags” of khinkali, leaving the characteristic tails. You can cook them either steamed or in a pan.

Cutlets with vegetables

Prepare a standard mixture for cutlets from ½ kg of minced meat, onion, garlic, 2 eggs, bread soaked in milk, salt, pepper. Next, you can either mix the minced meat with the Mexican vegetable mixture, or do it differently: make cutlets with filling from this very mixture. In this case, you can add processed cheese to the vegetables. The cutlets can either be fried or quickly browned in a frying pan and baked in the oven.

German cheese soup

Place 200 grams of pickled champignons in a colander. Cut 1 leek into rings and fry in vegetable oil, fry 400 grams of minced pork separately. Bring 2 liters of water to a boil and add the ingredients mentioned in the pan. After 5 minutes, start adding soft processed cheese a little at a time (you need 400 grams in total), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served.

Croquettes with Adyghe cheese

Mix half a kilo of minced meat with finely chopped onion, 2 egg whites, salt, white and black pepper. Cut Adyghe cheese (100 grams) into cubes. Sprinkle breadcrumbs onto a plate, lay out small cakes of minced meat, place a couple of cubes of cheese on each, cover with another layer of minced meat and carefully turn over so that the other side is coated in breadcrumbs. Transfer to a frying pan with hot oil and fry for 3-4 minutes on each side.

Minced fish

Cooking dishes from this minced meat is many times faster than from meat. It is light and dietary.

Fish balls in soy-tomato sauce

For this dish you need 500 grams of minced tilapia or hake, which can be prepared in a blender. To the fish you need to add a few crumbs of fresh white bread, 50-60 grams of chopped lard, 1/3 cup of boiled rice, 1 chopped onion, garlic, parsley, a mixture of peppers, salt. Form and fry small meatballs.
For the sauce: scald 2 tomatoes, peel and finely chop. Fry 1 onion, cut into half rings, until soft, add tomatoes, 3-4 tablespoons of soy sauce, salt, season with thyme, add a little water and simmer for about 20 minutes. Place the meatballs in the sauce, cover, reduce heat, cook for another 10-15 minutes.

Fish roll with mushrooms

For 600 grams of minced white fish you will need a couple of slices of loaf soaked in milk, 2 eggs, a pinch of salt, a couple of tablespoons of chopped parsley and dill, seasonings to your taste. Knead and beat the minced meat thoroughly, put in the refrigerator for an hour. In the meantime, you can start filling: thinly slice the leek and 200 grams of mushrooms, sauté in butter, add salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using cling film or oiled parchment, form a roll with the filling, brush it with sour cream and bake for half an hour at 180 degrees.

Homemade fish fingers

Salt and pepper the minced fish. Form sticks, roll first in flour, then in beaten egg yolk, then in a mixture of crumbled rye bread, crushed almonds and grated Parmesan cheese. Next, the sticks can either be fried in vegetable oil or baked on a baking sheet lined with foil.

Fish pate

Finely chop the onion, fry, mix with 400 grams of minced white sea fish. Add 200 grams of cottage cheese, a bunch of any greens chopped in a blender, an egg, a tablespoon of semolina. Season with salt and pepper and place in a baking dish. Cook for 20 minutes at 200 Celsius, sprinkle with grated cheese, continue baking for another 5-10 minutes.

Minced salmon casserole

Mix 350 grams of minced red fish with 75 grams of semolina. Add a spoon or two of sour cream, spices, salt, egg. Place in an even layer in the mold. Place slices of tomatoes, olives (you can take both black and green), strips of bell pepper, strips of zucchini on top. Bake for 25 minutes at 200 degrees. Sprinkle with grated hard cheese at the end.

Fish kebab

Mix 0.5 kilograms of minced fish with a slice of loaf soaked in cream or milk. Season with basil and nutmeg, add an egg, finely chopped green onions, 3-4 tablespoons of already cooked rice. Stir again. Thread into long cutlets onto skewers. You can cook kebabs either on a grill over coals or in foil in the oven.

Dolma with fish

Cook ¼ cup of rice until half cooked. Finely chop 1 onion and 1 carrot. Mix all this with ½ kg of minced cod, pangasius or hake, add spices and salt. The grape leaves should be doused with boiling water, the tails should be cut off, and the leaves should be rolled into envelopes stuffed with fish. Fry quickly, place in layers in a cauldron, coating these layers with sour cream. Pour hot water and simmer over medium heat under the lid for an hour.

Layered broccoli casserole

Mix 500 grams of minced fish with egg, salt and spices. Sauté onions and carrots (1 piece each). Boil 500 grams of broccoli and 100 grams of short grain rice separately. Separately cook 300 grams of pasta. Place it all in layers in a mold, pour in bechamel sauce, which is prepared from 50 grams of butter, a few tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.

Fish cutlets in carrot batter

Mix 300 grams of minced red fish, 30 grams of frozen and then grated butter, chopped onion, egg, herbs, a mixture of peppers and salt.

For the batter: grate the carrots on a fine grater, add chopped garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices (ginger, sesame, paprika). You can add a little more soy sauce. Form cutlets, roll in a thick layer of batter and fry over heat for 5 minutes.

Festive fish terrine

Line the sides and bottom of the terrine dish with thin slices of smoked salmon. Mix white minced fish (400 grams) with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, and beat it all in a blender. Separately, use a blender to puree 2 cups of fresh or frozen spinach, combine with a third of the fish mixture. Place the layers in the pan in the following order: without spinach - with spinach - without spinach. Top with salmon slices as well. Place the mold in a baking tray with boiling water, cook for an hour in the oven at 180 degrees.