Today I walked past a confectionery shop and felt the aroma simply indescribable - baking, vanilla, mmmm. And so I wanted to cook something like that. The image of buns filled with caramel immediately formed in my head and this is what came out of it.
First, let's prepare the dough. In general, this will be our main job, since the filling couldn’t be simpler, and the streusel won’t take much time.
Heat the kefir a little until it is slightly warm, comfortable for the yeast. Heat the kefir over low heat and stir constantly so that it does not separate into curds and whey. Add fresh yeast to warm kefir, after crumbling it a little in your hand. Add 1 tbsp. l. sugar from the total amount and mix everything properly.
We leave the yeast alone and wait for it to wake up and start working hard on our buns.
Meanwhile, beat the egg with the remaining sugar to obtain a homogeneous mass.
After about 20 minutes we see the following picture - the process has begun.
Combine the kefir-yeast mixture, egg and sugar, add vanillin, salt, add softened butter (or margarine).
Gradually, in about 4-5 steps, add the sowed flour.
While this is possible, knead the dough with a spoon. In total it took me 2.5 cups and about 2 tablespoons.
This is how the dough turned out. It will still be a little sticky.
Cover it with cling film and place it in a warm place to rise several times. Immediately after this, and it should take about 30-40 minutes, you can start forming the buns. I had time to knead the dough and let it rise one more time. In general, it will never be superfluous.
In the meantime, you can prepare the streusel. To do this, combine butter, sugar, vanillin and flour in a separate bowl and rub into crumbs with your hands.
The topping is ready.
This is how well the dough came together.
Knead it and divide it into 10 parts.
Since the dough remains a little sticky, to make it easier to work with, grease your hands with vegetable oil. Roll each ball into a flat cake. I do this with my hands without using a rolling pin. We place the candy in the center and connect the edges into a bag, forming a round bun. Place the buns in a greased round pan, seam side down.
Brush the top of the buns with milk and sprinkle with shortbread crumbs. Let our preparations rise again for another 20 minutes, covered with a towel.
Bake the buns until golden brown in an oven preheated to 180 degrees. In my case, this took 20-25 minutes maximum.
Let them cool slightly and serve the filled buns for tea. They turned out incredibly airy, fluffy and aromatic. Yes, the filling stays hotter than the dough, so you won't get burned.
Have a nice family tea party!
Cooking time: PT02H10M 2 hours 10 minutes
Good afternoon friends!
Without further ado, today I’m treating you to a recipe for rich yeast buns with kefir.
Quantity: 12 pcs
Ingredients:
- Flour - 300 g (+20 g)
- Kefir - 180 ml
- 1 egg
- Butter - 60 g
- Sugar - 3 tbsp
- Salt - 1/2 tsp
- Dry yeast - 1 tsp.
- Vanilla sugar
- Cinnamon
- Jam for filling
How to make yeast buns with kefir:
Bon appetit and good mood!
Buns Friendly family (printable)
Ingredients:
- Flour - 300 g (+20 g)
- Kefir - 180 ml
- 1 egg
- Butter - 60 g
- Sugar - 3 tbsp
- Salt - 1/2 tsp
- Dry yeast - 1 tsp.
- Vanilla sugar
- Cinnamon
- Jam for filling
How to cook:
- Pour warm kefir over the yeast, let stand for 5-10 minutes.
- Beat egg with sugar (+ vanilla)
- Melt the butter in the microwave
- Mix yeast, egg, oil, salt. Add flour little by little while kneading the dough.
- Once all the flour has been added, place the dough on a floured surface. As a result, the dough turns out soft, slightly sticking to your hands.
- Place the dough in a warm place until the volume doubles:
- Knead the dough a little, then divide it into 12 parts and roll out the cakes. Place thick jam in the center and pinch well.
- Place in a baking dish, brush with milk, sprinkle with sugar and cinnamon.
- Leave in a warm place for 30 minutes for the buns to rise.
- Bake for 30 minutes at 190 degrees.
Good afternoon friends! Well, spring has finally come, and not even spring, but rather summer. It's April, and it's as warm as July. The weather is just blissful and I don’t feel like sitting at the computer at all. And besides, the gardening season has opened and free time has become a bit tight. The other day I was going to a friend’s dacha to get in touch with nature)))), and since in the fresh air everyone usually has a good appetite and frequent tea parties, I decided to bake a cake for tea “ friendly family“. Look at the picture above what I did, and below I will write how I did it.
COOK
rich yeast dough: 1 glass of liquid (50/50 milk with water); 1/2 cup sugar; 10 g of dry yeast (1 tablespoon), mix everything, wait until the yeast disperses well.
Then add a little salt, 150 g of softened margarine, 2 tbsp. tablespoons vegetable oil, 2 egg yolks mashed with 1/2 cup sugar, a little vanillin, 4-5 cups sifted flour.
Mix everything well and knead the dough.
Grease the walls of the dough pan with vegetable oil, put the dough there and place in a warm place to rise. My dough took about an hour and a half to rise.
After the first rise, add the beaten whites of two eggs into the dough, mix everything well again and let rise again.
READY Divide the dough into approximately equal balls.
Then roll out each ball, put the filling in the middle (jam, caramels, raisins, chocolate, berries, etc.) and form the ball again.
Place the filled balls close to each other in a mold greased with vegetable oil and sprinkled with semolina.
When the form is completely filled out, “ friendly family” must distance itself, that is, rise straight in shape. The time depends on the quality and quantity of yeast; my “friendly family” stood for about 30-40 minutes.
After this, carefully brush the “friendly family” with beaten egg and place in an oven preheated to 180*.
Bake until golden brown, about 40-50 minutes.
By the way, “friendly family” can be made not only with sweet filling.
You can use minced meat, liver, liver, stewed cabbage, cottage cheese and much more.
No matter what you make your “friendly family” out of, it will always take its place of honor on the table. Bon appetit!
Since I doubled the dough batch, counting on a large number of baked goods lovers, I ended up with two “friendly families.”
Yes, I also added the raisins left over from baking to the dough.
Don't let the goodness go to waste.))))))
The raisins are added after the first rise of the dough along with the whipped egg white.
Pre-soak in warm water for 15-20 minutes, drain the water and dry with a towel.
There is probably no person who doesn’t love rich pastries, and indeed, what would a feast be without a pie. Our grandmothers and mothers fed us fluffy buns as children, and this love did not fade with age. Only now you have to bake pies yourself.
If your grandmother shared her baking skills with you, then this is a great success, and it will not be difficult for you to prepare the “Friendly Family” cheesecake, the recipe for which you can learn from this article. But even if you have never made buns, it doesn’t matter, it’s easy to learn.
Features of cooking “Friendly Family”
The baked goods that will be discussed below go by several names - pie cake, razbornik or “Friendly Family” pie. The last one is perhaps the most beautiful and poetic. I wonder why this pastry has such a name? That's because it looks like a bunch of tightly knit butter balls.
There is one more feature of this pastry - each round of butter is filled differently, which is why it is also called “Surprise”. The fillings can be completely different, sweet and savory. Sweets include berries and fruits, as well as cottage cheese and caramel. If you want to get more, you can add meat, mushrooms, eggs, rice, potatoes or cabbage.
Of course, you shouldn’t make one pastry with sweet and savory fillings. The dough for the “Friendly Family” pie, the recipe for which contains berries, caramel or fruit, should be unsalted. Every housewife knows this. But for “Friendly Family” pies, the recipe for which is based on a savory filling, it should be salted.
The secret to making the perfect dough
The recipe for “Friendly Family” buns is based on yeast dough. It is not easy to prepare, and not everyone succeeds the first time. To prepare the ideal yeast preparation, you must follow certain rules:
- Use only fresh products.
- Don't forget to sift the flour, preferably twice.
- Reduce the amount of milk by half, compensate for the deficiency with mineral water.
- Avoid drafts in the room when working with dough.
- Do not knead the dough with wet hands.
- Use only egg yolks.
- Oil should be added to the dough at the end.
- You need to knead the yeast dough for at least half an hour.
How to make a “Friendly Family” pie with caramel?
To prepare the “Friendly Family” pie, the filling recipe of which will contain caramel, you need:
- Fresh milk - 2 cups.
- Wheat flour - 4 cups (approximately).
- Eggs - 4 pcs.
- Dry yeast - 2-3 sachets.
- Sugar - 10 tbsp. spoons
- A pinch of salt.
- Butter - 300 gr.
- Caramel pillows - for filling.
Add sugar, salt and yeast to warm milk. Mix everything well and leave for 15 minutes to activate the fermentation process. Then add the yolks to this mixture. Add the dough to the sifted flour and knead the dough. Divide the risen dough into small pieces for future “Friendly Family” pies. The recipe contains caramel, but you can also use chocolate candies. Place in each pie
Grease the mold with oil and place the butter circles, which have previously been dipped in oil, tightly there. Bake the pie in an oven preheated to 190-200 degrees for about 25-30 minutes.
Bon appetit!
If your grandmother shared her baking skills with you, then this is a great success, and making the “Friendly Family” pie will not be difficult for you. But even if you have never made buns, it doesn’t matter, it’s easy to learn.
Products:
Dough:
1. Milk - 1 glass
2. Yeast - 2 bags of dry
3. Flour - ~4 cups,
4. Egg - 2 pcs.
5. Vegetable oil - 4 tablespoons,
6. Sugar - 150 gr
7. Salt - 0.5 teaspoon
How to make the Friendly Family pie:
Step-by-step recipe with photos.
Pour yeast and a spoonful of sugar into warm milk, leave in a warm place for 15-20 minutes, then pour the yeast into a bowl and add all the ingredients, knead the dough, leave for 30 minutes...
We love cherry filling)) Therefore, drain the juice and add a little sugar and a little starch so that the filling does not leak out.
Melt the butter, and at this time the dough has already risen. Grease the mold generously with melted butter.
We begin to sculpt the pies that will make up our pie. Pinch the edges well so that the filling does not leak out.
Dip each pie in oil and place in the mold, in a circle, one by one. And one more pie in the center.
Now we put this beauty in the oven at 200 degrees, for 25 - 30 minutes
Voila! Our pie is ready! By the way, each piece comes out easily...
The culinary site “Home Recipes” wishes you bon appetit!
