It is believed that pasta is an original Italian dish, although there is some evidence that both the ancient Egyptians and Greeks were well acquainted with this tasty and simple food. And proof of this is provided by ancient burials in which pasta was discovered, which was placed next to the deceased so that he would not starve even in the next world. It is reliably known that in Ancient China there was a similar technology for preparing flour products.
Nowadays, pasta, both as a side dish and as an independent dish, is extremely popular. After all, pasta goes well with various kinds of sauces: tomato, mushroom, meat, vegetable. Almost all seafood, bacon and nuts go well with pasta, and it’s probably impossible to imagine pasta without hard cheese. Soups, salads and casseroles are made with pasta. By the way, I definitely recommend trying it? The popularity of pasta is explained not least by the fact that they can be prepared literally in a matter of minutes. Are you saying that you still have to cook something extra? But this is not at all necessary - just open a can of canned food and you will get delicious pasta with canned pink salmon.

Number of servings: 3
Calories: Medium calorie
Calories per serving: 500 kcal

To prepare pasta with canned pink salmon, you will need:

pasta – 250 g
water for cooking – 2-3 l
canned pink salmon – 200 g
onions – 2 pcs.
greens - to taste
salt - to taste
Sunflower oil – 2 tbsp.


How to cook pasta with canned pink salmon.

1. Pour water into a saucepan and bring to a boil. Add salt and cook the pasta according to the instructions on the package until tender. After this, drain the water from the finished pasta (it is best to drain it in a colander).
2. Peel the onion, rinse and finely chop. In a heated frying pan with vegetable oil, fry the chopped onion until golden brown.
3. Using a fork, mash the canned fish and place it in a frying pan with the fried onions. Add chopped herbs to taste and optional. Fry everything together for 5-6 minutes.
4. Add the fried onion and fish to the pasta and mix. Place on plates and serve hot.

VIDEO RECIPE FOR PASTA WITH CANNED PINK BUCKLE

A new dish for a large company from Ekaterina Danilova

EKATERINA DANILOVA
Cook. Teacher of culinary master classes at Cooking Club

Our staff chef Ekaterina Danilova continues to share recipes for simple and affordable dishes that you can treat to a large group. And Morse adds another idea to the plans for next week. We recommend joining the residents of the Italian town of Gragnano, who celebrate the birthday of pasta on November 24th. Prepare amazing pasta according to our recipe and invite your friends to celebrate this unexpected holiday. Buon appetito!

If all the pasta eaten in Italy in a year were spaghetti, its total length would be 600,000,000 kilometers.

INGREDIENTS:

Large carrots - 1 pc.

Large onion – 1 pc.

Pink salmon – 700-1000 gr.

Cream 33% – 100-150 ml.

Pasta – 500 gr.

Salt and pepper to taste

PREPARATION:

1. Clean the pink salmon and separate the fillet from the backbone. 2. Chop the onions and carrots. Fry them in oil until golden brown. 3. Add pink salmon cubes to the carrots and onions. Add salt. Simmer for 5 minutes. Add water for pasta. 4. Add cream to the pan with onions, carrots and fish and simmer for another 5 minutes. 5. Add pasta to the water and cook for 5-7 minutes. You need to cook the pasta in the following proportions: for every 100 g of pasta, 1 liter of water. 6. Place the pasta on a plate and add fish in cream on top. You can decorate the dish with herbs and tomatoes.

1. Boil pasta according to the instructions on the manufacturer's packaging.
2. Wash the pink salmon fillet, remove small and large bones with tweezers, cut into small pieces.
3. If you decide to use cherry tomatoes, just cut them into two halves and remove the tails; if you use regular tomatoes, then chop them finely to the size of the cherry halves.
4. Wash and dry the thyme sprigs.
5. In a preheated frying pan with vegetable oil, lightly fry the uncut pieces of pink salmon.
6. Next, pour in the chopped tomatoes, mix them thoroughly with pink salmon and continue to fry the ingredients for 7 minutes, remembering to stir them periodically.
7. Pour in the cream in a thin stream, pepper and salt the sauce to taste, bring the cream to a boil and continue cooking the sauce to a thick consistency for 2-3 minutes.
8. At the end, add a couple of sprigs of thyme and remove the sauce from the stove.
9. Pour the boiled pasta into the sauce and mix it.
10. Before serving, sprinkle hot pasta with pink salmon in creamy sauce with pre-grated Parmesan cheese.

So our spicy pasta is ready in a creamy sauce and with tender pieces of juicy pink salmon.

VIDEO RECIPE FOR PASTA WITH PINK SALUGE IN CREAM SAUCE