Potatoes in cream in the oven is a fragrant and tender dish that will appeal to all family members, and most importantly, it will not cause much trouble for the hostess! In addition, preparation requires a minimum amount of ingredients. For cooking, it is best to use young potatoes and thicker cream - this will make the dish more tender. We will tell you how easy it is to prepare a fragrant, satisfying and very tender dish - potatoes in the oven with cream.

Fragrant creamy potatoes with cheese

Treat yourself and your loved ones to delicious food cooked in the oven. To prepare this dish we will need:

So, first you need to peel the potato tubers. Then cut it into slices about a centimeter thick. The cheese must be grated on a coarse grater. Place potato slices in a deep, thick-walled form, be sure to add salt and pepper. Then pour in the cream and lay out the cheese, and put large pieces of butter on top.

Place the workpiece in the oven for about 30 minutes at a temperature of 200 degrees.

IMPORTANT: If you use a pan without a lid, bake for the first 20 minutes only with bottom heat, and the last 10 with top heat, so that the cheese crust is baked.

When the creamed potatoes are ready, you can decorate them with fresh herbs/

Delicious potatoes with mushrooms

In cream - a delicious hearty dish that even a novice housewife can prepare. Just a few products, time, patience and love and you’re ready! To prepare we need:


First you need to wash, peel the potatoes and cut them into plastic pieces no more than a centimeter thick. If you have frozen and raw mushrooms, then you need to wash them, cut them and fry them.

Place a piece of butter in a thick-walled frying pan and melt it. You need to put potatoes there, salt, pepper and lightly fry it, add mushrooms to it and fry a little more together. Now you need to put everything into shape. Before this, you need to lubricate it with vegetable oil. Then lay out the potatoes and mushrooms, pour in cream. Sprinkle grated cheese on top.

Bake the food in the oven for about half an hour. It is important to first bake with bottom heating, and then with top heating. The temperature for baking should be about 200 degrees. The most delicious and tender potatoes and mushrooms with cream and cheese are ready in the oven! The finished dish can be decorated with fresh herbs.

Bon appetit to you and your loved ones!

Hi all! I really love pampering my family with something delicious. And, of course, I try to choose dishes that are easy to prepare and do not require a lot of time and body movements. Today I will tell you how to cook potatoes in cream, baked in the oven with cheese and then the recipe with photos step by step. If you value your time and don't like sitting in the kitchen for hours, then you will definitely like this dish.

I have made for you a simple, classic recipe for cooking potatoes in cream with cheese. But if you want, you can always add to the recipe. For example, you can put pieces of meat or mushrooms fried with onions in it.

How to make creamed potatoes baked in the oven

Products

  • Potatoes – 1 kg.
  • Cream – 300 ml.
  • Cheese – 150 gr.
  • Garlic – 3-4 cloves
  • Egg – 1 pc.
  • Salt, spices to taste

Step-by-step recipe for making creamed potatoes baked in the oven

Video recipe for cooking potatoes in cream:

Let's do the most unpleasant, dirty work first. I'm talking about the fact that you need to peel and wash the potatoes.

Then cut the potatoes into slices. The circles shouldn't be too thin, but thick circles aren't good either.

The chopped potatoes can be placed in a mold.

Now chop the garlic finely.

And sprinkle the potatoes with garlic.

Grate the cheese on a coarse grater.

Next we prepare the filling. And to do this, pour the cream into a deep bowl, add the egg, salt, spices and whisk everything thoroughly with a whisk.

Add cheese to the sauce and stir with a spoon.

Pour the sauce over the potatoes. Spread the cheese evenly over the surface. Place our casserole in an oven preheated to 200C and bake for about 35-40 minutes.

That's all, our delicious potatoes in cream with cheese are ready, now they can be served. Potatoes baked in cream can be eaten as an independent dish, or can be used as a side dish for a meat or fish dish.

I hope you enjoyed this recipe. And if so, then I will be glad if you share it with your friends by simply clicking on any buttons from social networks. And don’t forget to leave comments, it’s very interesting to know what you came up with.

Bon appetit!

Do you want to cook a dish that you can't tear yourself away from? Here you go, delicious potatoes with mushrooms in cream, which no one can resist. What a delicious aroma! What an amazing taste this dish has! Tender potatoes, juicy mushrooms and creamy sauce just drive you crazy! If you were looking for a recipe on how to cook potatoes in an unusual way, be sure to take this one. recipe for potatoes with mushrooms in cream with photo on a note. Moreover, I recommend preparing potatoes and mushrooms in exactly the same way as described in the recipe - the taste of this dish largely depends on this. Take the time to first fry the mushrooms and stew the potatoes in cream, and then bake all this beauty in the oven. As a result, you will have something aromatic and tasty for lunch.

Ingredients for cooking potatoes with mushrooms in cream

Step-by-step preparation with photos of potatoes with mushrooms in cream

  1. Cut the peeled potatoes into thin slices.
  2. Rinse the chopped potatoes with water to remove starch. Let it drain.
  3. Cut the champignon mushrooms into thin slices.
  4. Fry the mushrooms in a frying pan with 1-2 tablespoons of vegetable oil. Salt the mushrooms.
  5. Heat another pan or use the one in which you cooked the mushrooms. Fry the chopped potatoes for 5 minutes, stirring occasionally. Salt and pepper the potatoes to taste.
  6. Add chopped garlic to the potatoes. Pour the heavy cream over the potatoes until they are completely covered. You may need less cream.
  7. Simmer the potatoes in the cream for another 5 minutes. The cream will thicken a little and soak into the potatoes, making them very tender.
  8. Add fried mushrooms and finely chopped parsley to the creamed potatoes. Stir and taste to determine if more salt or pepper is needed.
  9. Place the potatoes with mushrooms and cream in the prepared pan and place in a preheated oven for 20-30 minutes.

Potatoes with mushrooms in cream are served hot with fresh or pickled vegetables. Bon appetit!

12.03.2018

Potatoes themselves have a neutral taste. To give it an original sound, many people add mayonnaise. But it is not very useful (especially in hot dishes). Potatoes with cream and cheese in the oven will be much tastier and healthier. Read on to learn how to prepare it!

An amazing dish - potatoes baked with cream in the oven, in which you can feel the creamy notes, and is very simple to prepare. Although it does not contain meat, it is quite filling.

Ingredients:

  • potato root vegetables - 1 kg;
  • cream with a fat content of 20% - 400 ml (or less fat - 10%);
  • hard cheese - 200 g;
  • soft butter - 50 g;
  • pepper;
  • dry aromatic herbs or other spices;
  • salt.

Advice! Do not add too much salt, as the cheese will give the dish a salty taste.

Preparation:


Advice! If you pre-boil the potatoes in their jackets, they will definitely be baked and soft, and the baking time of the dish will be reduced to 20 minutes.

Cream plus mustard is the perfect sauce for potatoes

Creamy filling softens the taste of potatoes, making them very tender. To make potatoes with cream and cheese in the oven more spicy and aromatic, cook them with garlic using the following recipe (this dish will be more popular with the stronger sex).

Ingredients:

  • potatoes - 700-800 g;
  • cream - 1 glass;
  • garlic cloves - 2-3 pieces;
  • green onion feathers - 20 g;
  • cheese (Parmesan is best) - 100 g;
  • salt;
  • black pepper.
  • seasonings - rosemary, coriander, mustard seeds.

Preparation:


Let's add some pepper! Potato casserole in cream according to the original recipe

Ingredients:

  • potatoes - 500 g;
  • eggs - 2 pieces;
  • cream (20% or 33%) - 250 ml;
  • onion - 1 piece;
  • sweet pepper - 1 piece;
  • butter - 1/3 of a pack;
  • cheese - 100 gram piece;
  • sea ​​salt - 5 g;
  • cumin, pepper.

Preparation:


Advice! If it turns out that the cheese has already browned and the potatoes are not yet soft enough, then cover the casserole with foil and keep it in the oven for some more time.

Even more appetizing - bake potatoes with cream and mushrooms!

If you want the dish to become even more satisfying, then cook potatoes with mushrooms in the oven with cream. This is a dish you can't tear yourself away from! Just don't add raw ingredients. Take the time to pre-fry the mushrooms and stew the potatoes. This way your product will be truly delicious.

Ingredients:

  • potatoes - 10 medium-sized pieces;
  • fresh champignons - 0.5 kg;
  • garlic cloves - 4 pieces;
  • cream (any fat content) - 300 ml;
  • cheese - 200 g;
  • sprigs of parsley and dill;
  • salt.

Preparation:


Step-by-step recipes for cooking potatoes with meat in cream in the oven with various vegetables and seasonings

2017-11-08 Mila Kochetkova

Grade
recipe

14887

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

7 gr.

Carbohydrates

9 gr.

133 kcal.

Option 1: Classic recipe for potatoes with meat in cream in the oven

Potatoes with meat in cream in the oven have a very delicate taste, and you can diversify the dish by adding different types of meat, vegetables and spices with seasonings - so that the usual dish plays with new colors every time. The dish is hearty, tasty and perfect for feeding the whole family during the week, but it won’t be superfluous for a holiday table either.

Ingredients:

  • Beef (pulp) - 700 gr.;
  • Fresh potatoes - 900 gr.;
  • Onions - 2 medium-sized heads;
  • Garlic - 2 cloves;
  • Baking cream - 300 ml;
  • Sweet paprika - 0.5 teaspoon;
  • Dry basil - a large pinch;
  • Salt and coarsely ground pepper - to taste;
  • A little vegetable oil;
  • Parsley - several stalks.

Step-by-step recipe for potatoes with meat in cream in the oven

Peel the vegetables, cut the onion into small cubes and fry in a frying pan until golden brown. Trim the meat from fat and films, cut into thin strips - then it will cook faster and become soft. Before cutting the beef flesh, you can beat it, the meat will only become more tender in taste.

Add slices of beef to the fried onions, gild the barrel and fry thoroughly. If you are not sure that the meat will have time to cook and become soft, you can drain a little water and cover with a lid and simmer.

Peel the potatoes and cut them into medium-sized slices. Cool the meat a little, mix with raw potato slices, stir in herbs and spices, add salt, add a couple of crushed garlic cloves for flavor, and transfer to a greased form.

Place the baking sheet in the oven and bake for 20 minutes until the potatoes are slightly browned. And only now can you drain the cream so that the potato slices do not fall apart before the dish is cooked. Bake for another 37-40 minutes at medium temperature.

Serve potatoes with meat in cream in the oven only hot, garnished with herbs in deep portioned plates along with herbs and fresh vegetables.

Option 2: Quick recipe for potatoes with meat in cream in the oven

It’s very easy to quickly and deliciously prepare dinner for family or visiting friends. It is enough to have any “spare parts” of chicken meat, some potatoes and cream in the refrigerator. And the result will exceed all expectations.

Ingredients:

  • Fresh potatoes - 700 gr.;
  • Chicken drumsticks - 7 pcs.;
  • Heavy cream - 200 ml;
  • A little salt and pepper;
  • Curry seasoning - 0.5 teaspoon;
  • A piece of butter - 50 gr.

How to quickly cook potatoes with meat in cream in the oven

Rinse the chicken under running water, pat dry with kitchen paper towels, and season with salt, pepper and curry seasoning. In order for the mixture to be better absorbed and the meat to cook faster, you can make deep cuts down to the bone with a sharp knife on the drumsticks.

Grease an oven dish with oil and place the drumsticks. Peel and coarsely chop the potatoes. Pour in the cream, which, due to the spices, will evenly color the potatoes and meat in the cream in the oven golden brown.

Place the pan in the oven and bake for about half an hour so that the potatoes and chicken cook faster; during the cooking process, each piece can be turned over to a different side a couple of times.

When serving the dish, to highlight the golden color, you can serve it with a simple cabbage salad with fresh cucumbers and herbs, seasoned with aromatic oil.

Option 3: Recipe for potatoes with meat in cream in the oven with mushrooms

Adding fresh champignons to potatoes with meat in cream in the oven will allow you to get a very satisfying and delicious dish with a mushroom aroma. A few spices and seasonings will enhance the aroma, while cream will add a delicate taste.

Ingredients:

  • Pork - 550 gr.;
  • Fresh champignons - 10 pcs. (large);
  • Potatoes - 10-12 tubers;
  • Red onion - 2 heads;
  • A couple of cloves of garlic;
  • A sprig of fresh thyme;
  • Cream 33% - 200 ml;
  • A little salt and pepper;
  • Vegetable oil - 2 tablespoons.

Peel the onion, cut it into thin, almost transparent half rings or cubes (to your taste), mash well with your hands until it becomes soft, and fry in oil.

Cut the champignons into pieces, but do not chop the product too much, so that in the dish the mushrooms not only give aroma and taste, but also stand out in the overall mass of the dish. Add them to the onion, season with spices and set aside.

As for the pork, you can also cut it (beat it if necessary) and fry it in vegetable oil so that each side of the piece becomes golden and rosy. Season with a little spice and salt when frying, and mix with the mushroom mixture.

Grease a refractory pan with a non-stick coating with oil, lay out the potatoes, previously peeled and cut into large slices. Place the meat with onions and mushrooms on top of the potatoes, place a sprig of thyme in the middle and pour cream over everything.

Bake the dish for about 50 minutes until all the cream has almost evaporated and the potato slices with meat and mushrooms become crispy and golden. You can additionally serve homemade mushroom preparations with potatoes with meat and mushrooms in cream in the oven, and season them with aromatic butter and onions.

Option 4: Recipe for potatoes with meat in cream in the oven with cheese in French

To make the potatoes aromatic and crispy, before cooking you should fry them a little in butter and do not add salt. Then potatoes with meat in cream in the oven with a cheese crust will turn out appetizing - it will be difficult to refuse the dish and not try it. You can reduce calorie content by using chicken fillet.

Ingredients:

  • Chicken fillet - 400 gr.;
  • Potatoes - 600 gr.;
  • Hard cheese (so that it melts easily) - 140 gr.;
  • Cream (low fat) - 200 ml;
  • Salt and pepper;
  • Vegetable oil - 85 gr.;
  • A couple of sprigs of parsley.

Step-by-step cooking recipe

Peel the potatoes, cut them into large cubes and, without adding salt (so that the slices remain intact and do not fall apart), fry until golden brown in a frying pan. It is best to fry in a container that can be placed in the oven.

Cut the chicken fillet into arbitrary pieces to suit your taste, season with spices and salt. Mix with potatoes and place the dish in an oven preheated to 190 C for 15 minutes.

While the potatoes are baking, grate the cheese, mix with cream, season well with spices, salt and add chopped parsley.

Remove the pan from the oven, pour in the cream cheese mixture, and bake for about 20 minutes until the cheese is melted and golden brown on the surface.

When serving the dish to the table, you can offer guests or family members a simple vegetable salad as a complement.

Option 5: Recipe for potatoes with meat in cream in the oven with cauliflower

To reduce the calorie content of baked potatoes with creamed meat in the oven, you can add a little cauliflower to the dish. Its tops, peeking out from under the creamy sauce, will bake and become golden and crispy, adding an original taste and aroma to the dish.

Ingredients:

  • Potatoes - 300 gr.;
  • Packaging of frozen cauliflower (400 gr.);
  • Cream - 200 ml;
  • Meat - any to your taste;
  • A little salt and coarse pepper;
  • A pinch of paprika (preferably smoked);
  • A piece of butter.

Step-by-step cooking recipe

Peel and cut the potatoes, mix with cauliflower florets, season with salt and spices.

Peel the meat from films and bones, cut into pieces, mix with vegetables. Place in a greased oven dish, pour in cream and bake until meat and vegetables are cooked through.

To begin with, the temperature should be set to about 180C, and before the dish is ready, it can be raised almost to the maximum level so that a crispy crust forms on the surface. Cook for about 40 minutes.

These potatoes can be served warm, with any vegetable salad - for example, a regular vinaigrette prepared without adding potatoes.