Royal cheesecake will be good both hot and cold. This is a delicious and easy to make pie. It can be served for breakfast, or as a dessert on a holiday table. Besides, if you have children, they won’t be able to eat the delicious filling and leave the crusts on the plate!

This dessert is perfectly complemented by berries, fruits, candied fruits or nuts.

There are many variations in the preparation of this dish, but its classic composition will not leave anyone indifferent!

In any family there are people who do not like cottage cheese. As soon as they hear mention of it, they immediately refuse this baked goods. But this dessert is a completely different matter!

Therefore, any good housewife should know how to prepare a delicious recipe. This is an easy and interesting process, the result of which will please everyone.

Ingredients

For the dough you will need the following ingredients:

  • 150 grams of margarine or butter;
  • 2 cups flour and 1 cup sugar;
  • half a teaspoon each of salt and soda.

The filling consists of:

  • 1 cup sugar;
  • 4\5 chicken eggs;
  • 400-500 g of cottage cheese;
  • 1\2 packets of vanillin.

You can add nuts or dried fruits to it if desired.

Cooking process:

  1. Grind the slightly melted butter, sugar and flour until smooth. Add salt and soda to them and mix the dough again.
  2. Place 2/3 of the mixture in a baking dish lined with parchment greased with butter.
  3. Let's prepare the filling. Mix cottage cheese, sugar, vanillin and eggs until smooth. Carefully place it on the dough.
  4. Add additional ingredients - dried fruits or nuts. Cover them with the remaining dough.
  5. Bake in a preheated oven for about 40 minutes.

Royal cheesecake in a slow cooker

With the development of kitchen technology, many interesting ideas have appeared for our favorite dishes. They not only save our time, but also add variety to the routine cooking process. Baking is no exception - dishes made from flour in a slow cooker are a great example of this.

Ingredients

To make the dough, take two cups of flour, 200 grams of butter, 2 tablespoons of sugar, 1 teaspoon of baking powder and vanilla.

For the filling, use 500 grams of cottage cheese, half a glass of sugar, 3 chicken eggs (you can add a handful of candied fruits, raisins and nuts).

How to cook royal cheesecake in a slow cooker?

Especially for our readers - a recipe for royal cheesecake in a slow cooker with a photo.

For the test:

  • Combine the sifted flour with sugar, vanillin and baking powder.

a) adding baking powder: b) adding vanillin

  • Add butter and mix everything thoroughly.

a) adding butter to the flour mixture; b) mixing ingredients

For filling:

  • Add eggs and sugar to the cottage cheese, mix the filling thoroughly.

a) a combination of cottage cheese, eggs and sugar; b) kneading the filling

  • Add sunflower or butter to the multicooker bowl. Place 2/3 of the dough on the bottom.

a) greasing the bowl with oil; b) laying out the first layer of dough

  • Add a second layer of filling and sprinkle it with the remaining dough. Select the “baking” mode and set the time to 1 hour.

a) pouring in the filling; b) covering with dough

Royal cheesecake with cottage cheese

This option differs from the usual open flatbread with curd filling due to its delicate taste. It literally melts, turning into a soufflé. It is covered on both sides with a fragrant crispy shortcrust pastry crust.

The classic dessert is baked in the oven and does not take much time. It can be served with cold and hot drinks - juice, compote, tea or coffee.

Ingredients

The basis. You need to take half a teaspoon of salt and soda, one and a half cups of wheat flour, 150 grams of margarine and half a glass of sugar.

Filling. Take half a kilo of cottage cheese, half a glass of sugar, 4 eggs, a third of a teaspoon of soda and a pinch of vanillin.

a) with peach; b) with raspberries

Recipe

How to prepare royal cheesecake with cottage cheese:

  1. Mix flour, sugar, margarine and soda. Grind the ingredients until crumbly.
  2. A little trick to make the task easier - use well-frozen margarine. Grate it on a coarse grater.
  3. Pour 2/3 of the shortbread dough into the mold and spread evenly over it, making small sides.
  4. Prepare the filling by whisking all its ingredients until smooth.
  5. Pour it into the prepared pan with the crumbs and sprinkle the remaining batter on top.
  6. Bake in an oven preheated to 200 degrees for about 35-40 minutes until done.
  7. Another trick is to let the pie cool well and then cut it into portions, otherwise it risks crumbling before reaching your plates.

Recipe with jam

Royal cheesecake, the recipe for which we will tell next, is a royal treat. Many grandmothers prepare it for their grandchildren. What better complements the taste of the most delicate curd soufflé than your favorite homemade jam?

Ingredients

For 12 servings you will need:

  • 200 grams of butter and 2 cups of wheat flour;
  • 1 cup sugar and a pinch of vanillin;
  • 1 package of baking powder or 1/4 teaspoon of baking soda slaked with vinegar.

For the curd filling with jam you need:

  • 500 grams of granular homemade cottage cheese and 50 grams;
  • 50 grams of sugar and a teaspoon of cornstarch;
  • 3 chicken eggs and 1 glass of medium-thick jam;
  • 20 grams of butter to grease the pan.

Recipe

Let's take a closer look at how to bake royal cheesecake with jam.

Let's start with the test:

  1. Grate the frozen butter on a coarse grater.
  2. Sift the flour and mix it with sugar and baking powder or slaked soda.
  3. Combine flour mixture and butter. Rub them into crumbs with your hands.

a) ingredients; b) preparing the dough

Let's move on to the middle:

  1. Place the cottage cheese in a bowl and add sugar and beaten eggs.
  2. Mix everything into a homogeneous mass.
  3. In a separate bowl, combine starch and jam.

We set the oven to warm up to 200 degrees and proceed to assembling the dessert.

Dessert assembly:

  1. Grease the mold with butter.
  2. Place 3/4 crumbs in it and form them into sides of about one and a half centimeters.
  3. Place the curd center on top and smooth it out.
  4. Pour the jam mixed with starch onto the cottage cheese.
  5. Sprinkle remaining flour crumbs on top.

Place the pie in the oven and bake until golden brown. Approximate time - 40 minutes.

Recipe with apples

Apples and cinnamon will help bring autumn notes or a new flavor to dessert. For those who are trying this recipe for the first time and don’t really like spices, try a small portion for a 20x20cm pan. The cooking time itself will not take you more than an hour!

Ingredients

Dough - 1 cup of flour, a quarter cup of sugar, 50 grams of butter and a teaspoon of cinnamon.

Middle - 250 grams of cottage cheese, 2 eggs, a quarter cup of sugar and 2 medium apples.

Step-by-step preparation

The recipe for royal cheesecake step by step is as follows:

Step 1. Preheat the oven to 180 degrees.

Step 2. Combine dough ingredients in a food processor or chop by hand until crumbly.

Step 3. Beat cottage cheese with eggs and sugar.

Step 4: Peel and cut the apples into small cubes.

Step 5. Grease a baking pan and place 3/4 of the dough into it, pressing it firmly with your hands.

Step 6. Pour the curd filling into the mold, then distribute the apples evenly over it.

Step 7. Add cinnamon to the remaining crumbs and sprinkle it on top of the apples.

Step 8. Bake the dish in the oven for 30-40 minutes. Check its readiness with a toothpick or match without sulfur.

Recipe with cocoa

If you don’t know what to make delicious and original from cottage cheese, then royal cheesecake with cocoa is your option! It is very tender and its structure resembles a soufflé. This is a great option to please children and adults. In addition, her recipe is universal for both the oven and the slow cooker.

Required Ingredients

The basis:

  • 2 eggs;
  • 1\2 cups sugar;
  • a glass of sour cream;
  • 1\2 teaspoon of soda;
  • 2 tablespoons melted butter;
  • 2-3 tablespoons cocoa powder.

Middle:

  • 0.5 kg of medium fat cottage cheese;
  • 1\2 cups sugar;
  • 3 tablespoons semolina or cornstarch;
  • 3 eggs.

Beat the eggs and sugar into a strong foam. Add sour cream and soda, butter to them. Sift flour and cocoa into them. Mix everything thoroughly.

To prepare the core, mix all its components to a thick, viscous mass.

Next, pour the dough and filling alternately into a greased pan. First 2/3 of the dough, then the curd center and the remaining third of the dough on top. There is no need to level anything - the mass itself will spread as it should.

To prepare in the oven, preheat it to 180 degrees and cook the dessert for about half an hour.

Do not open the door for the first 20 minutes to allow the baked goods to rise properly.

For a multicooker - approximately 140 degrees and the “baking” mode for an hour and 15 minutes. Afterwards, hold for another 5-10 minutes with the lid closed.

Enjoy your meal!

Anyone can learn how to prepare royal cheesecake from the article.

You will like the royal cheesecake; the video below allows you to appreciate its appearance, even for children according to their taste.

It has little in common with the traditional dessert, except perhaps the cottage cheese filling. This is a pie with an open space for the curd. It should be baked using shortcrust pastry.

In this article, I decided to collect recipes for royal cheesecake, attached a video to them, and therefore all cooks can easily master them.

Recipe for homemade cheesecake with sour cream and cottage cheese

The filling should be tender and airy; it is for this reason that some recipes indicate adding sour cream to the cottage cheese. Thanks to this, the cheese mass will become light and begin to melt in your mouth.

Ingredients for shortcrust pastry: 1.5 tbsp. flour; half tsp soda, but you can take the same amount of baking powder; 150 gr. margarine.

Ingredients for filling: 2 pcs. chickens eggs; 0.5 tbsp. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.

Cooking algorithm, supplemented with explanatory video:

  1. In a large bowl, mix all the ingredients indicated in the recipe for the filling. I stir to prevent lumps of cheese from forming. I add sour cream, then steamed raisins. I would advise speeding up the cooking process; in this case, the raisins need to be soaked in hot water in advance.
  2. I'm starting to prepare the crumbs. I take out the frozen margarine and grate it, add the baking powder and the rest of the dry ingredients. I mix with my hands and make crumbs, preferably smaller ones.
  3. I lubricate the bottom. oil, so that you can then cover the mold with crumbs, but you should only use part of the crumbs.
  4. I put a lot of cottage cheese and sprinkle with the rest of the dough. I send the royal cheesecake to bake so that a golden brown crust appears. It will take about 50 minutes to prepare it. The royal cheesecake is ready to serve.

Recipe for royal pastries with curd and berry filling

This recipe will appeal to all lovers of piquant sourness. The cottage cheese filling includes cherries; you can replace them with cranberries. Such berries open up beautifully against the background of cottage cheese, so take note of this recipe.

The result will not disappoint anyone. Take a look at the video to see how delicious the dessert turns out.

Homemade royal cheesecake with cottage cheese is very tasty, don’t even doubt it.

Components: 250 gr. sl. oils; 1 tbsp. sugar and flour; 300 gr. cottage cheese; 2 pcs. chickens eggs; 1 tbsp. berries; half tsp soda or baking powder; spices to taste.

Cooking algorithm:

  1. I take out the sl. butter from the refrigerator, knead it with a fork. I add the dry ingredients that the recipe specifies, namely baking powder, 2 tbsp. sugar and 1 tbsp. flour.
  2. I send the crumbs to a cold place and start preparing the filling. I'm working on berries. I process them so that they do not lose their juiciness, I advise you to sprinkle them with starch.
  3. I use a mixer to kill the chickens. eggs, sugar and cottage cheese. I add spices to taste, you can also use your favorite essences. I mix with a spoon.
  4. I smear the form with sl. oil and add the ingredients one by one, forming a cheesecake: dough, cottage cheese, berries, dough. All that remains is to bake until fully cooked in the oven. When the royal fragrant cheesecake with cottage cheese is ready, brew delicious tea. Below is another useful recipe.

Chocolate cheesecake from the royal table

This recipe will appeal to all sweet tooth lovers. Your guests will be delighted when this royal dessert with apples, cocoa and cottage cheese appears on the table for tea.

The dish is exquisite, beautiful, and even surprises with its chocolate aroma. Royal cheesecake is sure to please all guests.

Components: 500 gr. cottage cheese; 1 pack sl. margarine, but you can also use sl. oil; 2 pcs. chickens eggs; 100 gr. sour cream; 2 pcs. apples; 3 tbsp. cocoa; 0.5 tsp soda; 1 tbsp. Sahara.

Cooking algorithm:

  1. From the words butter, 1 tbsp. Sugar, soda and cocoa make shortbread crumbs. I send the dough to a cold place.
  2. I peel the apples, sprinkle them with lemon juice, and sprinkle them with starch.
  3. From curd mass, sour cream and sugar, chicken. eggs, I make a fluffy mixture using a kitchen mixer. I put a layer of dough, cottage cheese filling, apples in the mold and sprinkle with crumbs again.
  4. I bake the pie for 40 minutes at 180 degrees. in the oven. By the way, the recipe can be used to prepare the dish in a slow cooker.

My advice to you is that this type of royal cheesecake is best served on the table with a sauce made from sour cream or condensed milk.

  • For royal cheesecake, you should definitely use high-quality cottage cheese. It should have a delicate consistency. It’s worth taking homemade cheese, but if you don’t have it, pay attention to store-bought, wet and soft cottage cheese.
  • You can check whether the royal cheesecake is ready by pressing it with your hand. If the dent in the dough disappears, the cheesecake is ready to serve. See the video for a clear example.

This concludes the recipes in the article. Good luck!

My video recipe

Do you have recipes that you really want to try, but just can’t? I have these too. For a long time, one of them was “Royal Cheesecake”. I have long wanted to make this cottage cheese pie, the magical taste of which I have heard and read more than once. And recently I finally did it! Already from the first bite, it became clear that I had been putting it off in vain - it was truly incredibly tasty. I really liked the taste and the simple cooking method. My family crushed it instantly, saying that they didn’t do enough. So I recommend increasing the amount of ingredients by at least one and a half times, or better yet, bake 2 servings at once.

You can cook cheesecake the royal way even without culinary experience, it’s so simple. The most difficult thing is to wait for it to cool completely, because both the aroma and the appearance of the baked pie are very appetizing. I advise you to make everything in the evening and serve in the morning.

Ingredients for cooking

The most common ingredients for royal cheesecake are needed. Will need

For filling:

  • 500 g cottage cheese;
  • 1 cup of sugar;
  • 4 eggs;
  • vanillin or vanilla sugar;
  • 1 tsp. baking powder;
  • zest from half a lemon;

for test:

  • 2.5 tbsp. flour
  • 1 half glass of sugar;
  • 1 tsp. baking powder;
  • 0.5 tsp. salt;
  • 150 g butter.

How to make royal cheesecake

Let's make the filling first. Combine all ingredients in a deep and convenient container. It is advisable to take homemade, fatty cottage cheese. The lemon zest needs to be grated on a fine grater.


Beat it all with a mixer or in a blender until the mass becomes homogeneous. The consistency is quite liquid - like pancake batter.


In another bowl prepare the dough. In general, it’s difficult to call it a dough - it turns out to be crumbs. Mix dry ingredients. You can sift the flour. If there is no baking powder, then regular soda (0.5 tsp) will do.


Now we take the butter out of the refrigerator and grate it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated butter from sticking together into one lump.


Using your hands, quickly grind everything into crumbs.

Line the pan with parchment or baking paper and grease with a little butter. We put a large half of the sand crumbs into the mold, level it and make small sides around the perimeter.


Pour in the curd filling and carefully sprinkle the remaining dough on top.


We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will remain there for exactly 45 minutes.


Well, now we move on to the most difficult part. We take out this delicate, aromatic miracle and leave it in the cold for 6 hours. In a freshly baked cheesecake, the filling will be runny - don’t be afraid, it will thicken after it cools.


It is better to serve Royal cheesecake with a cup of green tea, but I like to brew aromatic tea with mint and lemon. You can even prepare it for the holiday table. I hope the pie will become one of your favorite cottage cheese baking recipes.


In almost every family there are people who do not like cottage cheese and, upon hearing the word “cheesecake”, they, without hesitation, refuse the pie. But royal cheesecake is a completely different matter. Unlike the regular one, which is an open flatbread with curd filling, the classic royal one has a very delicate taste - cottage cheese with eggs and sugar is melted into a kind of soufflé, covered on top and bottom with a delicious, crispy crust of shortbread crumbs. It is cooked in the oven and turns out incredibly tender and tasty.

Many children eat the filling from an ordinary cheesecake, leaving the “crust” - the dough. If you offer them a royal one, rest assured there won't be a crumb left on the plate. It is good both hot and cold. This delicious and very easy to prepare pie can be prepared both for breakfast and for a holiday table. Rest assured - everyone will be satisfied! This simple recipe is sure to end up in your family cookbook.

Cheesecake is liked by everyone, even the most capricious gourmets. Delicate crumbly dough and soft juicy cottage cheese are the key to a successful royal cheesecake.

If a child does not want to eat cottage cheese at home, the recipes from my article will come in handy. Making a pie is not at all difficult, the recipe will become your favorite, I have no doubt about it.

Preparing classic royal cheesecake is very simple and quick; it requires a minimum of ingredients.

You will need cottage cheese, flour, soda, sugar and chicken. eggs. To diversify the vanilla flavor of a classic cheesecake, I advise you to add chocolate, fruit, citrus zest, berries and fruits to the batch.

General principles of cooking

The Tsar's cheesecake differs from the standard one in its dough. This time you need to use shortbread dough, all housewives love to make it.

In this case, it is worth cutting the sl. butter into pieces, sprinkle them with flour and then soda.

After this you can Chop the butter with a knife, rub it with your hands, making a homogeneous crumb.

Working with him is truly a pleasure, but in order to achieve the desired result, you have to do everything very quickly, otherwise it will be difficult. the butter will melt in the hands of the hostess.

The royal cheesecake will be airy if you beat the whites separately, and only then add the sweet mass with cottage cheese.

The top of the dessert is a classic version of streusel. Sweet confectionery crumbs will decorate your baked goods. To bake it, you need to preheat the oven to 200 degrees, do not forget to grease the baking dish. oil

It is best if you have a springform pan at home, in which case the pie will be beautiful and will not fall apart when you need to take the pie out.

Cook in the oven at 200 degrees. 40 minutes.

During this time the pie dough will become golden brown. The pie should be left for 60 minutes under a towel after it is ready, and only when it has cooled can it be served to the table.

Below in the article I will present recipes for making royal pastries, feel free to choose a couple of them and start cooking.

Royal cheesecake

The classic recipe is ideal for use on a Sunday.

Even in the morning, preparing a wonderful breakfast for the whole family will not be difficult for anyone. The dough will turn out tender, it will melt in your mouth, and the cottage cheese will saturate the entire pie, giving it a particularly pleasant taste.

Ingredients: 530 gr. cottage cheese; 130 gr. sl. oils; 4 things. chickens eggs; 225 gr. flour; 1 tsp baking powder; 1 pack vanillin; 200 gr. sah. sand.

Sl. butter can be replaced with high quality margarine.

Cooking algorithm with photo:

  1. I cut frozen sl. cube the butter and place it on the work surface. I sow flour on top of the sl. butter, chop with a knife.
  2. I add 1/3 of the sugar and baking powder to the mixture and chop further with a knife.
  3. I grind the mixture into crumbs and add it to the bowl. I put it in the refrigerator to freeze. the oil froze again. I separate the whites from the yolks, put them in the refrigerator and add cottage cheese, the remaining sugar and vanillin. I mix everything.
  4. I beat the mixture with cottage cheese with a blender or you can use a mixer for this purpose. 3 minutes will be enough to get a tender mass. Add salt to the whites and beat until stiff. Pour the whites into the cottage cheese mixture and mix with a spatula, making movements from top to bottom. I divide the dough into 2 parts.
  5. I pour half of the dough onto the mold, forming sides of 2-3 cm. I press down the crumbs. Pour cottage cheese onto the mixture and cover with crumbs. I bake until the baked goods have a beautiful golden brown color. It takes about 40 minutes for the royal cheesecake to be thoroughly baked. As soon as it is ready, I take out the mold and cover the cheesecake with a towel. Once cooled, I serve the pie on the table. Preparing the dessert is very simple!

Royal chocolate cheesecake in a slow cooker

The recipe is very original and will appeal to all owners of such a device as a multicooker. Royal pastries are not only beautiful, but also delicious, children like their chocolate taste, and the ingredients are affordable.

Ingredients: 2 tbsp. flour; 200 gr. sl. oils; 1 tbsp. Sahara; 500 gr. cottage cheese; 1 tbsp. baking powder; 3 pcs. chickens eggs; 1 pack van. Sahara; 3 tbsp. cocoa powder.

Cooking algorithm with photos, presented step by step:

  1. Mix cocoa powder with baking powder and flour.
  2. I chop the mass with cold sl. butter, make crumbs.
  3. I let loose the chickens. eggs, add van. sugar and plain sugar, cottage cheese and make a batch.
  4. I beat the mixture with a mixer and generously grease the bowl with the mixture. oil I divide the dough into 3 parts.
  5. I add 1/3 of the dough to the bowl, then half of the filling, 1/3 of the crumbs and fill it with cottage cheese again. The last layer is flour dusting. All that remains is to bake a pie with cottage cheese.
  6. I cover the multicooker with a lid and bake the pie for 60 minutes on the “Baking” program. After this, I let the dessert sit in the slow cooker for another 20 minutes. I open the lid and transfer the cooled cheesecake to a dish. This concludes the recipe, you can enjoy delicious baked goods.

Only I still have something to please you with, read other recipes for delicious baked goods, using them in practice.

Spirited cherry cheesecake from the royal table

Without any exaggeration, this is a wonderful baking recipe.

Its base is delicate and thin, the aroma of baking is wonderful, as is the taste. The pie will not leave anyone indifferent! All ingredients are available.

Ingredients: 1 tbsp. sah. sand; 1 tbsp. flour; 200 gr. sl. oils; 300 gr. cottage cheese; 2 pcs. chickens eggs; 1 tbsp. pitted cherries; 1 pack vanillin; 1 tsp baking powder.

Cooking algorithm:

  1. I make crumbs from sl. butter, flour and baking powder, 2 tbsp. Sahara.
  2. I take the pits out of the cherries. I add starch to it so that the cherries do not lose their delicious juice. I mix the cottage cheese in a bowl and beat the chicken. eggs and mix as well. I add sugar and vanillin.
  3. I beat the mixture with a mixer until smooth and fluffy.
  4. I put 2/3 of the crumbs in the mold and cover the base of the cheesecake with it. I lay out the berries and sprinkle the tiny mixture on top.
  5. Bake until done and let cool before serving.

Cheesecake always turns out very tasty, but you can make it even better if you use my recommendations in practice:

  • The taste of baked goods will become even better if you add caramel or fruit sauce to it. For example, I advise you to take 250 g. lingonberries, sprinkle the berries with sugar and simmer over low heat until the juice begins to release. The mass needs to thicken. Feel free to pour this lingonberry sauce over the royal cheesecake when you serve it. The dessert will turn out just to lick your fingers, proven by personal experience!
  • The filling can be creamy. It depends on the number of chickens. eggs that you will introduce into it. If you don't want to use a lot of chickens. eggs, then there is another secret on how to successfully increase the creamy properties of cottage cheese. Dilute it with sour cream, the filling will be very tasty and tender.
  • Royal cheesecake recipes support all experimenters. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the curd mixture. The taste will become even better and everyone will like it.
  • I will tell all those who have an oven with a grill the secret of perfect baking: when there are 5 minutes left before the dessert is ready, you should turn on the grill, sprinkle the royal cheesecake with sugar so that it caramelizes.

That's all, choose recipes and start implementing them in the kitchen yourself!

My video recipe