In your own garden, it is useful only for its juicy and colorful root crops. The above-ground parts of the plant have long been used in cooking to add a special taste to food. Due to the high content of vitamins, micro- and macro-elements, carrot greens are widely used in folk medicine, gynecology and cosmetology. It helps fight ailments of the genitourinary system, runny nose and colds, allergies, stomatitis and other diseases. Daily consumption of carrot tops relieves inflammation in the body and increases the protective functions of the immune system.

Why carrot tops are useful and how to use them at home, read more in the article.

Chemical composition

Carrot tops- this is the above-ground part of the plant, which consists of leaves emerging from the root culture. They have long petioles, a bright green color, and a soft, uneven surface. The leaves are cut into several lobes in the form of triangles, which gives the bunch a beautiful openwork appearance.

The green part of carrots is considered one of the most useful. The leaves contain unique chemical compounds, which, in consistency, exceed the amount in the fruit itself by more than 100 times. This is the reason for the predominant use of carrot tops in folk healing.

The medicinal properties of carrot tops have been known to mankind for more than 4 thousand years. In the Middle Ages, this part of the plant was used to decorate hairstyles and dresses. Modern housewives also often use greens in cooking, for making pickles and marinades. Scientists, in turn, believe that one sprig of carrots eaten per day can significantly improve health, supply the body with all the necessary vitamins and minerals, thereby protecting against chronic diseases and malignant tumors.

For the procurement of raw materials, annual tops grown at home are used. A plant not covered with pesticides retains many beneficial properties. To prepare potions, you need to thoroughly wash the herb, cut it into small pieces, dry it, and then freeze it. After this, the tops are added to food or used as a dietary supplement.

The most useful substances contained in carrot tops are considered furocoumarins. It is these organic compounds that can provoke an allergic reaction on the skin, although when used internally they are absolutely safe for humans. Furocoumarins prevent pathological cell division, suppress malignant neoplasms, and activate skin regeneration.

The use of carrot tops as a medicine is due to the increased content of nutrients. One of these is chlorophyll– a plant component with powerful anti-inflammatory activity. A natural antibiotic copes well with colds and prevents the development of urolithiasis.

Carrot tops are edible and very nutritious. It contains 6 times more vitamins and minerals than the root vegetable itself and is one of the main sources potassium and calcium. The increased content of these substances in the plant gives the leaves a bitter taste, so they can be used as food only after heat treatment.

Alkaloids, which are part of the plant, protect it from pests. In medicine, these chemical compounds are especially popular, as they have a relaxing effect on the body and help restore the central nervous system.

Carrot leaves also contain porphyrins. These substances stimulate the pituitary gland, which leads to increased libido in men. Due to their antiseptic properties, porphyrins are added to mouthwashes and mixed with honey to disinfect ulcers. They have a diuretic effect and prevent kidney disease.

Chemical composition of carrot tops:

  • Retinol (vitamin A) is extremely beneficial for the skin. It gets rid of gray hair, acne, evens out complexion, slows down the aging process;
  • Ascorbic acid (vitamin C) - heals and strengthens the walls of blood vessels, helps fight stress;
  • Riboflavin (vitamin B) - heals wounds, restores the protective functions of the liver and kidneys;
  • Nicotinic acid (vitamin PP) - participates in metabolic processes in the body, strengthens the nervous system, has a vasodilating property;
  • Phylloquinone (vitamin K) is an essential substance for the structure of muscles and cells;
  • Selenium is a natural antioxidant that restores the skin and prevents its premature aging;
  • Tannins - phenolic compounds prevent the development of pathogenic bacteria in the body, accelerate metabolism, and remove toxins from the body;
  • Caffeine - activates the nervous system, prevents the development of cardiovascular diseases;
  • Lysine is an anabolic steroid that helps build muscle mass and kills pathogenic herpes bacteria;
  • Micro- and macro-elements (potassium, calcium, phosphorus, iodine, zinc, iron, cobalt, sodium, manganese, copper) are necessary substances to maintain health;
  • Essential oil, etc.

Beneficial features

Carrot tops are extremely beneficial for the body. It is rich in vitamins, minerals, chemical compounds and other substances that purify the blood, remove toxins from the body, prevent the development of pathogenic bacteria, relieve swelling, restore water-salt balance, improve the functioning of lymph nodes, etc. Thus, regular use of carrot tops in food will significantly improve human immunity.

Carrot tops have the following healing properties:

  • cleanses and restores the chemical composition of the blood;
  • outputs ;
  • eliminates or infectious;
  • stimulates cell regeneration;
  • strengthens the walls of blood vessels;
  • normalizes metabolism;
  • lowers blood pressure;
  • reduces muscle spasms;
  • reduces the risk of proliferation of cancerous tumors;
  • increases the body's resistance to viruses and bacteria;
  • slows down the aging process;
  • strengthens the nerves.

Regular use of carrot tops in food strengthens the skin, nails and hair. In addition, the plant is low in calories (100 g contains only 35 kcal). It can be used by diabetics and people prone to obesity.

Micro- and macro-elements contained in carrot tops, help fight dangerous autoimmune diseases, such as:

  • tuberculosis;
  • cardiac ischemia;
  • anemia;
  • diseases of the kidneys and genitourinary system;
  • avitaminosis;
  • hemorrhoids, cystitis, constipation, etc.

Use in folk medicine


Carrot tops have been used in folk medicine for a long time. This part of the plant is included in dietary supplements. The tops are used frozen and boiled as a general tonic. The dried product is added to decoctions and infusions. Prepared from crushed fresh leaves compresses for the treatment of frostbitten skin areas, wounds or ulcers.

Carrot tops contain phytoncides that suppress the proliferation of harmful microbes. Juice from grass (20 ml) with the addition of 1 tsp. honey helps relieve pain. It is recommended to drink this remedy in small sips throughout the day for stomatitis or a sore throat.

Boiled greens has powerful antioxidant properties. Herbal infusions are used for gastrointestinal diseases. However, such a remedy will only work with long-term use (more than 1 month). Adding carrot tops to a vegetable salad will significantly improve the body's absorption of carotene.

When losing weight, carrot tops will also be useful. Due to the low calorie content, as well as phytoncides included in the herb, metabolic processes are accelerated and fat mass is reduced.

Tops are also used as a disinfectant. Decoction of tops used for washing wounds, cuts, helps well with boils and ulcers.

Carrot tops are especially useful in the treatment of genitourinary diseases - urethritis, cystitis, kidney stones. If you use the herb regularly, you can also improve your eyesight, restore healthy sleep, etc.

For hemorrhoids

Dried or frozen carrot tops are very easy to use for medicinal purposes. To do this, you will need the leaves of an annual plant, which must be thoroughly washed under running water. Next, you need to chop the grass, grind it in a mortar until the juice is released, and spread the resulting pulp on a gauze bandage. Such compress especially effective for hemorrhoids.

Steamed green carrot leaves can be applied to the affected area after hygiene procedures. It will heal cracks and cuts, relieve swelling, and relieve pain.

You can prepare the following from dried carrot tops: medicine for hemorrhoids. Pour 20 g of leaves into 500 ml of boiling water, cover with a lid and place the container in a warm place. Leave for 10 hours, then strain. Drink 1/4 cup 5 times a day for severe symptoms. To prevent hemorrhoids, use the decoction in small portions daily for 1 month.

In addition to hemorrhoids, carrot tops also help with varicose veins, atherosclerosis, vasculitis, vegetative-vascular dystonia, chronic constipation, etc.

You can also brew carrot tops tea for hemorrhoids. 1 tsp. dried herb, pour 250 ml of boiling water, and leave for 30 minutes. Drink 1 cup 3-4 times a day. The approximate course of treatment is 2-3 months.

For gynecological tumors

Due to the high content of furocoumarins in carrot tops, this plant is used in gynecology for the treatment of benign and malignant tumors. The plant is especially useful for:

  • fibromyoma;
  • polycystic disease;
  • cervical fibroids;
  • endometriosis, etc.

In addition to tumors, infusions and decoctions of carrot tops will cure any gynecological disease caused by a fungus or infection.

Infusion for tumors It is prepared as follows: rinse 100 g of fresh herbs under running water and place in a container for steaming. Pour 1 liter of boiling water, stir and cover with a lid. Leave for 1 hour, then strain with gauze. Drink small portions throughout the day.

For cooking carrot tops decoction You need to pour 100 g of the plant with 500 ml of boiling water and place it in a water bath. Bring to a boil, boil, then strain. The finished product can be used as a bath or douching liquid. The decoction is first diluted with water in a ratio of 1 to 1. For gynecological diseases, use at least 1 time per day for a month.

For cystitis

Chronic cystitis, as well as its unpleasant symptoms, can be well treated with carrot tops during the period of exacerbation of the disease. Infusions and decoctions prepared from dried raw materials also help with:

  • urethritis;
  • kidney inflammation;
  • painful urination;
  • kidney stones;
  • enuresis.

In order to cook medicine for cystitis You will need to mix 5 g of dried carrot tops with 5 g of dried parsley. Grind the mixture in a mortar until a powder is obtained. Pour 500 ml of boiling water and leave for 2 hours. Afterwards, the infusion should be strained with gauze and drunk 5 times a day, 1/2 cup.

In case of acute cystitis, apply compress, soaked in a decoction of parsley seeds and carrot tops, pour boiling water over 10 g of raw materials in equal proportions, leave for 20 minutes and strain. Soak a gauze bandage with the resulting solution and apply to the lower abdomen overnight.

Herb tea made from carrot tops and chamomile is useful for cystitis, as it relieves inflammation well. 4 tbsp. l. raw materials in equal proportions, pour 500 ml of boiling water and leave for at least 1 hour. Use half a glass 4 times a day 30 minutes before meals. The course of treatment should continue until symptoms disappear completely.

For painful urination caused by kidney stones, prepare infusion from dried carrot tops. 1 tbsp. l. pour 150 ml of boiling water over the raw materials and leave for 12 hours. Drink 50 ml with diluted boiled water 5 times a day.

With a runny nose

Infusions and decoctions of carrot tops are beneficial for the body. They treat not only chronic, but also infectious diseases, such as:

  • rhinitis;
  • sinusitis;
  • sinusitis;
  • dry and wet cough, runny nose.

Thanks to the alkaloids and tannins contained in carrot tops, the medicine quickly eliminates the symptoms of nasal congestion. This remedy treats even advanced stages of sinusitis, but the herb must be used for a long time, combined with broad-spectrum antibiotics.

For cooking infusion of carrot tops for a runny nose 1 tbsp. l. dried leaves, pour 500 ml of boiling water, cover and leave for 1 hour. After the infusion has cooled, add 3 crushed cloves of garlic, then strain with gauze. Add half a tsp to 5 ml of the resulting liquid. olive oil, fill a syringe and pour into each nostril. The course of treatment is 3 times a day for 2 weeks.

For allergies

Skin allergy symptoms can be easily eliminated with baths of carrot tops infusion, since the alkaloids contained in the leaves are extremely beneficial for the skin. Herbal medicines can be used by both children and adults suffering from seasonal, chronic or idiopathic diseases. The herb has no contraindications or harm.

Allergy bath recipe is simple, you only need 3 ingredients. Mix 100 g carrot leaves, 1 tbsp. l. calendula and chamomile flowers. Thoroughly grind the components in a mortar until a powder mass is obtained. Pour 2 liters of boiling water, cover and leave for 3 hours. Strain the infusion and add to the bath. Use at least 3 times a week. Also, in addition to therapy, you can wipe problem areas of the skin with the infusion 1-2 times a day until the allergy disappears completely.

For urolithiasis

For urolithiasis, decoctions and infusions of carrot leaves will be useful. Also, medicinal tea with the addition of honey, chamomile, calendula, linden and tops helps fight the disease.

Recipe for carrot leaf infusion: 1 tbsp. l. mixed dried carrot greens with 1 tsp. chamomile, calendula, and linden leaves in equal proportions. Pour the resulting mixture into 1 liter of boiling water and leave for 3 hours. After straining, add 1 tsp. honey and a slice of lemon. Drink as tea throughout the day. The course of treatment is 2 months with a break of 2 weeks.

Treatment of urolithiasis with tea from carrot tops involves preparing a new portion every day, since the substances contained in the finished decoction lose their properties within 12 hours.

For stomatitis

Carrot tops are useful for stomatitis, as they contain chlorophyll, which is a powerful natural antibiotic. This component not only disinfects, but also prevents the further development of pathogenic bacteria in the body. Thus, a decoction of carrot leaves is used in folk medicine as an anti-inflammatory agent for the following diseases:

  • sore throat;
  • laryngitis;
  • stomatitis;
  • gum disease.

Decoctions relieve pain and swelling of the larynx and prevent the growth of bacteria in the oral cavity.

In order to cook medicine for stomatitis you will need: 10 g dried carrot leaves, 10 g liquid honey, 5 g chamomile flowers, 250 ml boiling water.

Grind chamomile and carrot tops into powder in a mortar. Pour boiling water over the resulting mixture and leave for 30 minutes. Strain the finished infusion and add honey. After brushing your teeth, rinse your mouth with the product. Repeat at least 3 - 4 times a day. The course of treatment is 2 weeks.

Application in cosmetology

Due to its unique chemical composition and concentration of useful substances, carrot tops are widely used in cosmetology. Herbal products are good for the skin. They accelerate cell regeneration, eliminate oily shine, prevent rashes, and help saturate the epithelium with useful antioxidants. Cosmetics made from carrot tops improve complexion, even out the surface of the skin, and fight wrinkles. Greens also have a positive effect on the condition of the hair. Carrot tops strengthen the roots, accelerate their growth, strengthen and improve the structure of curls.

Strengthening hair mask from carrot tops, used 2 times a week, will eliminate dandruff and hair loss, make hair thicker, smoother and silkier. To prepare, you will need 20 g of dried leaves, mixed with the same amount of chamomile. Grind the mixture into powder, pour 500 ml of boiling water. After half an hour, add 1 egg yolk and stir thoroughly. Apply the mask to the scalp with massaging movements, and distribute the rest through the hair. Put on a plastic cap and hold for at least 40 minutes. Rinse off with running water.

Facial lotion useful for acne. Mix 20 g of chopped carrot leaves with sage and calendula leaves in equal proportions. Pour 1 cup of boiling water and leave for 15 minutes. Then strain with gauze and add 1 tbsp. l. apple cider vinegar. Soak a cotton swab with this product and wipe the inflamed areas of the skin after washing 2 times a day.

To eliminate oily shine A useful mask is being prepared. Pour 10 g of fresh carrot leaves into 500 ml of boiling water, leave covered for 30 minutes and strain. Add 10 ml of vodka and freshly squeezed carrot juice to the infusion at room temperature. Dilute the resulting mixture in 2 g of salicylic acid powder, mix thoroughly and apply a thick layer to the skin. Use at least 2 times a week.

Use in cooking


In modern cooking, carrot greens are used for fermentation, together with parsley and dill. Due to its bitter taste, the product is also included in cold and hot dishes, various snacks, soups and salads. This gives the food a special taste and also significantly increases its health benefits.

Before adding carrot tops to food, pour boiling water over them. This softens the greens and removes any excess bitterness from them.

Wheat porridge with carrot greens is one of the most popular recipes. This product is not only tasty, but also extremely healthy for children. You can add an egg and fried minced chicken to the composition. Then the product will become a tasty filling for pies.

Recipes for dishes with the addition of carrot tops:

  • Porridge. Boil 100 g of rice and 100 g of wheat cereal. Chop 200 g of carrot greens and mix with porridge. Add salt and a small piece of butter;
  • Filling for pancakes. Cut 200 g of carrot tops, green onions, dill and parsley into small pieces in equal proportions. Fry over low heat, add grated boiled egg;
  • Marinade for tomatoes. 6 tbsp. l. sugar, mix with 1 tbsp. l. salt, 1 tsp. 70% apple cider vinegar. Fresh carrot leaves are placed on the bottom of a sterilized jar, then. A new layer of greenery is placed on top;
  • Potato casserole. Peel 2 small potatoes, cut into slices and pour boiling water over them. Grate boiled hot potatoes, sprinkle with breadcrumbs, grease with butter and chopped carrot greens (150 g). Bake in the oven for 20 minutes;
  • Pesto from carrot tops. Place 3 cloves of garlic and 3 tbsp in a blender. l. pine nuts, beat until smooth. Add 50 g fresh basil leaves, 200 g carrot greens and 150 g grated Parmesan cheese. Grind the ingredients in a blender until pureed and pour into a dish. Add 1 tbsp. l. olive oil, stir, salt and pepper to taste. Mix with pasta;
  • Warm salad with chickpeas. Fry 1 tsp in a saucepan. cumin and 1 onion until golden brown. Add 3 cloves of garlic and 2 cups of boiled chickpeas. Mix the ingredients and remove from heat after 3 minutes. Add chopped carrots, lemon juice, salt and pepper to taste to the finished dish;
  • Fresh carrot. Pass 4 carrots with tops, 1 green apple and 1 cucumber through a juicer.

Dried and frozen carrot greens are often added to soups and borscht. Fresh leaves are used to season salads and to marinade and ferment cabbage.

Despite the healing properties of carrot tops, they also have a number of contraindications. Pregnant and nursing mothers are prohibited from eating this product due to the high content of alkaloids and furocoumarins in greens. These substances can harm the child’s fragile body. In addition, the herb is not recommended for acute and chronic diseases of the gastrointestinal tract. Otherwise, carrot leaves are not only tasty, but also extremely beneficial for the body.

The set of greens used in winter preparations is more or less traditional. Dill and currant leaves are most often placed at the bottom of the jar, but cucumbers with carrot tops for the winter turn out just as good. This new cucumber recipe is very simple; no special ingredients are needed to implement it, but the taste obtained as a result of such “creativity” will surprise you with its richness, piquancy, and originality.

general information

The best time to pickle vegetables using carrot tops is August. At this time, the cucumbers have not yet stopped producing crops, and the fluffy tails of the carrot tops have moved from the stage of milky tenderness to ripening. It is now that the greens have become suitable for consumption in pickled form, because the amount of essential oils has accumulated that will give the preservation wonderful flavor notes.

The peculiarity of such a recipe is that it is pointless to try the result after a week: the preparation is not ready to reveal its taste and aromatic properties immediately. The release of oils occurs gradually, over a minimum of two to three weeks.

This is exactly the amount of time the jar needs for the pickled cucumbers to infuse and become truly fragrant. It is better if the first sample is taken three months after the moment of canning.

The benefits of carrot tops

Carrot tops are quite popular among two categories of specialists - doctors and representatives of culinary schools. The benefits of this type of greenery are obvious. Adding carrots to salads, soups, and marinades is only a small part of the options for using carrot greens. They even cook real fish soup with carrot tops. Such beneficial qualities of carrot greens are determined by its composition.

The main thing that makes carrot tops useful and important for the human body is the content of large amounts of mineral salts and vitamins. For example, the body’s daily need for selenium, a powerful natural antioxidant, is easily covered by a small sprig of tops. The sucrose content in carrot greens is just over 10 percent.

See also
Recipes for salting milk mushrooms for the winter in jars using hot and cold methodsRead

Carrot tops are rich in carotene, which is transformed in the body into valuable vitamin A, which keeps cells young. Carrot greens contain vitamins and microelements:

  • fluorine;
  • phosphorus;
  • manganese;
  • niacin;
  • ferrum;
  • magnesium;
  • pantothenic acid;
  • potassium;
  • zinc;
  • proteins and carbohydrates (1.3% and 7%, respectively).

This green contains a lot of essential oils, which give carrots such a subtle sweetish aroma.

You can salt vegetables and fill them with a wonderful carrot aroma using a simple recipe for winter cucumbers with carrot tops.

Necessary products and preparation

To close 4 liter jars of cucumbers with carrot tops, you will need:

  • 2 liters of cold water;
  • 0.12 liters of table vinegar;
  • 7 tablespoons sugar;
  • a little less than 2 tablespoons of table salt;
  • fresh cucumbers;
  • 3 – 4 branches of carrot tops per jar.

Before you start cooking, cucumbers must be prepared in a certain way. First, you should fill them with cold water for several hours to eliminate possible bitterness. Then you need to cut off the ends to prevent the formation of voids inside the fruit during cooking. It is better to salt freshly picked cucumbers.

We preserve in accordance with the following procedure:

  1. Sterilization of jars. They must first be washed using baking soda for this purpose. After rinsing, the jars are sterilized in any convenient way: over steam, in the oven, in the microwave.
  2. 3-4 sprigs of carrot tops are placed in each jar, after which the cucumbers are placed. The contents are poured with boiling water and set aside for a few minutes to cool.
  3. The cooled water is poured into a saucepan and brought to a boil. The amount of marinade should be increased to 2 liters. At the moment of boiling, you need to add granulated sugar and salt. After removing the container from the heat and allowing the brine to cool slightly, pour in the vinegar and bring the mixture to a boil again.
  4. Boiling marinade is used to pour over the cucumbers, after which you need to roll up the lids. After the jar is hermetically sealed, it should be turned over and carefully wrapped. Cucumbers like these with carrot tops are “shown” to cool slowly. After a day, cold jars can be put away in a place of permanent storage, which should be cool.

See also
Recipe for properly pickling cucumbers in jars for the winter so they don’t explodeRead

Pickled cucumbers in liter jars with carrot tops

Cucumbers with carrot tops are an unusual tandem, which, nevertheless, allows you to prepare delicious preparations for the winter. When you offer your family or guests such a snack, they will certainly praise your culinary talents. I'll tell you how to prepare canned food without unnecessary problems.

Products for 4 liter jars:

  • 2 liters of water;
  • 2.5 kilograms of cucumbers;
  • one and a half tablespoons of salt;
  • two thirds of a glass of sugar;
  • 120 milliliters of nine percent vinegar;
  • 4 branches of carrot tops for each jar.

How to pickle cucumbers with carrot tops:

  1. Place carrot greens in the bottom of sterile jars. Place the cucumbers as tightly as possible on top of the tops, preferably vertically.
  2. Boil water in a saucepan, then pour it into jars with ingredients. Cover with lids. Let cool to room temperature.
  3. Pour the liquid from the jar back into the pan and add more water so you have two liters of marinade. Add salt and sugar and boil again.
  4. Turn off the stove, pour vinegar into the water and stir. Pour the resulting mixture into future pickled cucumbers and roll up. Turn it upside down and wrap it up. Place it in the cellar.

Note: canned cucumbers in carrot tops should sit for some time. After trying them even after a month, you will be disappointed in the taste of the roll. It’s better to wait about three months and then open the jars.

Pickling cucumbers with carrot tops in 3 liter jars

If you don’t like the method of preparing cucumbers in liter jars, I will give you a recipe for 3 liters. There is nothing complicated in the canning process; even a novice housewife can handle it.

Ingredients:

  • 2 kilograms of cucumbers;
  • a pair of currant leaves;
  • 30 grams of dill;
  • 20 grams of celery stalk;
  • 5 sprigs of carrot tops;
  • one and a half liters of water;
  • 30 grams of salt;
  • 120 grams of sugar;
  • 100 milliliters of table vinegar.

Recipe for preparing cucumbers in 3l jars:

  1. Wash the cucumbers and cut off the ends on both sides.
  2. Wash the currant leaves, carrot tops and dill. Peel the celery and garlic. Chop the dill (stem) and celery.
  3. Place carrot greens, a couple of garlic cloves, dill inflorescences, currant leaves, dill and celery stalks at the bottom of a sterile container. Add cucumbers.
  4. Pour boiling water over the pickling mixture and wait to cool. After this, drain the liquid, add water to make one and a half liters, add salt and sugar. Boil again.
  5. When the water boils, pour vinegar into it and wait until it boils again.
  6. Fill the roll with boiling brine and roll up. Turn the container over, wrap it in a blanket and let it sit overnight.

Note: if you want to roll cucumbers for indoor storage, then sterilize the jar with the finished product for 25 minutes.

Crispy cucumbers in tops with garlic

To add more flavor to the twists, you can add garlic. The taste is indescribable - you'll lick your fingers! These pickled cucumbers, when I put them on the table, are eaten almost instantly. How to roll up? Extremely simple!

Products per liter jar:

  • half a kilo of cucumbers;
  • one dill;
  • one horseradish leaf;
  • 1-2 sprigs of carrot tops;
  • 5 black peppercorns;
  • a couple of cloves of garlic;
  • half a liter of water;
  • a teaspoon of salt;
  • a couple of teaspoons of sugar;
  • 50 milliliters of nine percent vinegar.

How to preserve crispy cucumbers:

  1. Soak the cucumbers in water for a couple of hours. Wash and clean all ingredients. Sterilize the jars.
  2. Place a dill umbrella, horseradish leaf, carrot greens, black peppercorns, and garlic in a jar. Pour in vinegar.
  3. Cut off the ends of the cucumbers and place in a container. Fill with water and add salt and sugar. Cover the twists with lids and sterilize for 5 minutes.
  4. Roll up the cucumbers, turn them over (no need to wrap them) and wait to cool.

Note: after cooling, it is advisable to place the preserved food in the refrigerator for several hours.

Cucumbers with citric acid

If you like recipes using vinegar, I will tell you how to pickle cucumbers with carrots and citric acid. It won't turn out any worse!

Products per liter jar:

  • half a kilo of cucumbers;
  • half a liter of water;
  • half a tablespoon of salt;
  • a couple of tablespoons of sugar;
  • half a teaspoon of citric acid;
  • sprig of carrot tops.

The most delicious recipe:

  1. Place carrot greens at the bottom of a sterile container. Place cucumbers on top.
  2. Pour boiling water over the vegetables. Cover with a lid and wait to cool to room temperature.
  3. Pour water into the pan, adding salt and sugar. Boil again and add citric acid. Wait for it to boil again.
  4. Pour the hot marinade into a jar of cucumbers and roll up. Turn over and wrap, then place in a cool place.

Note: you can pickle cucumbers with carrot tops and together with tomatoes. This will make your seams even more unusual.

As you can see, all the cooking methods I described are very simple and accessible even to novice cooks. Using the recipes for pickled and pickled cucumbers with carrot tops - for a liter jar and 3 liters, you will delight your family and guests with delicious and aromatic vegetables. Prepare for your health!

More often, cucumbers are prepared for the winter according to standard recipes - with the addition of dill, bay leaves and spices, but preparations prepared with carrot tops acquire a completely new taste and aroma. The cucumbers are piquant, rich and aromatic. Moreover, such preservation is distinguished by its usefulness and ease of preparation.

It is better to salt vegetables in late August-early September. At this time, late varieties of cucumbers ripen, and carrot tops are rich in essential oils, which will add new flavors to the preservation. You should also know that vegetable preparations become saturated with aromas and flavors at least three months after canning, so you should not open the treat in advance.

The benefits of carrot tops

When including carrot tops in your diet, you need to take into account its usefulness, which has been thoroughly studied both in medicine and in cooking. The beneficial properties of greens are due to their chemical composition.

It is the green part of the plant that contains 500 times more minerals, vitamins and microelements than the orange root itself, such as:

  • selenium is a powerful natural antioxidant;

A small bunch of carrot tops, consumed on an empty stomach, covers the daily requirement of selenium.

  • carotene – the body converts it into vitamin A, which gives youth to the skin;
  • vitamins: C, PP, E, D, group B, necessary for the functioning of the body;
  • minerals and trace elements: phosphorus, fluorine, iodine, magnesium, potassium, iron, zinc, manganese.

Thanks to this, carrot tops help improve immunity, neutralize food toxins, cleanse the blood, get rid of swelling and improve muscle tone and skin. The tops consist of 1.3% proteins and 7% carbohydrates.

It is saturated with greens and essential oils, which, despite all their usefulness, also give the preparations a sweetish taste.

It should be noted that the low calorie content of greens is only 35 kilocalories per 100 grams.

Selection and preparation of necessary products

Before you start preserving vegetables, you need to consider several recommendations that will make the treat appetizing and rich:

  1. Choose only fresh herbs for corking. If carrots grow in the garden, cut off the tops immediately before cooking.
  2. Look for fresh, green cucumbers, up to 10-13 centimeters in size. Spoiled, overripe specimens with large seeds are not suitable for harvesting.
  3. The color of a vegetable directly depends on its age. The younger the cucumbers, the greener the color of the fruit, and vice versa.
  4. Universal and pickling cucumbers are suitable for recipes. Vegetables have thin skin, which allows the marinade to be absorbed quickly. Such fruits, unlike salad fruits, have dark “tires”.

Before harvesting, all ingredients must be properly prepared:

  1. Wash each fruit well under running water, in soapy water or with soda.
  2. Trim the tails of the vegetable.
  3. Pour water at room temperature over the cucumbers for 2 to 8 hours. In this way, you can also rid the vegetable of nitrates by 15%.
  4. Rinse the vegetables again with cold water and dry them on kitchen towels.

When canning vegetables, pour the marinade into containers up to the neck so that the water slightly overflows.

  1. Pre-rinse the tops branches with water and shake off excess moisture.

You also need to prepare the jars in advance by sterilizing them in an ordinary, convenient way. It is better to wash the lids with soda and boil for 10 minutes.

Cucumbers with carrot tops for the winter, pickled, without pasteurization

Ingredients for 4 liter containers:

  1. Water – 2 liters.
  2. Salt – 2 tablespoons.
  3. Sugar – 7 tablespoons.
  4. Vinegar – 200 milliliters.
  5. Tops - 4 branches.
  6. Cucumbers – 2 kilograms.

Salting an unusual delicacy proceeds as follows:

  1. Place prepared sprigs of tops on the bottom of sterilized containers.

For a beautiful spring look, the tops can be packaged either at the bottom of a glass container or added along the walls.

  1. Place soaked and pre-washed cucumbers tightly on top of the greens.
  2. Pour boiling water over jars of vegetables. Cool the liquid to room temperature.
  3. Pour the water back into the pan, adding salt and sugar. Boil the solution again.
  4. Pour vinegar into the bubbling liquid and bring the mixture to a boil again.
  5. Close the jars with disinfected lids. Turn containers upside down. To ensure that the seaming undergoes additional pasteurization, wrap it in a warm blanket.
  6. Once completely cooled, move the jars to a cool storage place.

With tomatoes

This method of preparation will surprise even experienced cooks and amaze with its unsurpassed taste, because you can pickle cucumbers with carrot tops right away with tomatoes.

Ingredients for a three-liter container:

  1. Carrot tops – 1 bunch.
  2. Hot pepper – 1 piece.
  3. Salt – 2 tablespoons.
  4. Sugar – 4 tablespoons.
  5. Vinegar – 5 tablespoons.
  6. Cucumbers, tomatoes - in equal parts.

You need to salt vegetables as follows:

  1. First you need to thoroughly rinse the vegetables, sprigs of tops and dry them. Soak the cucumbers in water for at least 2 hours.
  2. Use a toothpick to pierce the tomatoes in several places so that the tomatoes do not crack when rolling.
  3. Place the hot pepper and the green part of the carrot in a prepared sterile container with a volume of three liters.
  4. Fill the jar with tomatoes to half the volume. Add cucumbers on top. Add spices to the mixture.
  5. Boil water and pour into bottles with vegetables. Cool the workpiece, covering it with a lid, for half an hour.
  6. Pour the water back into the pan and boil with vinegar.

Immediately roll up the preserved vegetables with disinfected lids. Cool the roll under the blanket, placing it upside down. After 24 hours, remove the workpiece for storage.

If the seaming will be stored in an apartment, it is better to sterilize the workpiece in a water bath in a wide basin before sealing. Sterilization time is 15-20 minutes.

Storage rules

Pickling can be stored at room temperature if the preservation is prepared in compliance with all rules of sterility of containers and ingredients.

There are also a few tips to keep in mind when storing your clog:

  1. The optimal storage temperature is considered to be from +5 to +20 degrees.
  2. The humidity in the room should be no more than 75%.
  3. It is not recommended to leave the seal near heat-emitting devices or batteries.
  4. It is unacceptable to store workpieces at sub-zero temperatures on a balcony or loggia.