There are many successful versions of salad with smoked sausage. Housewives especially like almost all of them for their simplicity and speed of preparation. Most of the ingredients in such salads do not require heat treatment, so their recipes will help even in the case of unexpected guests.

Ingredients:

  • ½ kilo of white cabbage (preferably young);
  • 250 g boiled smoked sausage;
  • 2 fresh strong cucumbers;
  • salted classic mayonnaise.

Preparation:

  1. Wash the cucumbers and use a special vegetable peeler to remove the skin in a thin layer. Grind the remaining part using a special “Korean” grater.
  2. Chop the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
  3. Peel the sausage from the film and cut into long, thin strips.
  4. Combine all products in a common bowl.

This salad with cabbage and sausage is best seasoned with regular salted mayonnaise. But it can also be replaced with sour cream.

With the addition of crackers

Ingredients:

  • 150 g quality smoked sausage;
  • 150 g wheat crackers (preferably homemade);
  • 1 sour cucumber;
  • canned corn to taste;
  • 3 pre-boiled eggs;
  • green onions;
  • salt and sauce.

Preparation:

  1. Cut the sausage and sour cucumber into strips of approximately the same size.
  2. Add large cubes of cooled and peeled eggs.
  3. Add corn without marinade. Its quantity must be adjusted to your taste.
  4. Immediately mix half of the crackers with the remaining ingredients.
  5. Season the salad with your chosen sauce and salt. You can use mayonnaise for this.

Garnish the salad with croutons and smoked sausage with green onions (other greens will work instead). Scatter the remaining crackers on top.

Recipe with corn

Ingredients:

  • 1 fresh carrot;
  • 150 g smoked sausage with a small amount of lard;
  • 1 can of canned sweet corn kernels;
  • classic mayonnaise;
  • 1 fresh cucumber;
  • “curly” parsley;
  • fine salt.

Preparation:

  1. Peel the sausage and chop into small strips.
  2. Prepare fresh cucumber in the same way. If desired, it can be removed from the thick skin or left in its original form.
  3. Add grated fresh carrots and squeezed corn kernels from the marinade to the other products in a common bowl.
  4. Add chopped curly parsley, salt everything and pour mayonnaise over it.

You can prepare a very interesting version of the salad using this recipe with the addition of “Kirieshki”.

Salad with beans and smoked sausage

Ingredients:

  • 1/3 stick of smoked sausage;
  • 2 pre-boiled chicken eggs;
  • onion and carrot;
  • fresh garlic;
  • 150 g canned beans of any color;
  • sunflower oil, salt and mayonnaise (optional).

Preparation:

  1. Peel the sausage from the film, even if it is thin and barely noticeable, and chop into thin long strips.
  2. Finely chop the onion and carrot. Fry until golden brown in a small amount of sunflower oil and cool the mixture.
  3. Coarsely grate the eggs.
  4. Mix everything, add beans without marinade and crushed garlic. The latter can be used from 1 to 4 cloves, according to your taste.
  5. Add salt to the appetizer and mix well

If the oil from frying was not enough, then you can additionally season this salad with mayonnaise.

Cooking with Korean carrots

Ingredients:

  • 250 g homemade or store-bought spicy carrots;
  • 1 can canned sweet corn;
  • 250 g of delicious smoked sausage;
  • 1 PC. onions;
  • 1 sour apple;
  • ½ tbsp. olive mayonnaise;
  • salt.

Preparation:

  1. Finely chop the onion and fry until golden. The main thing is to carefully monitor the vegetable in the pan so that it does not burn.
  2. Peel the sausage and cut into neat strips. In the same way, chop the apple without the skin and the seed box.
  3. Peel the bell pepper, rinse well to remove seeds and cut into cubes.
  4. Mix everything in one bowl. Use the onion already cooled.

Season the salad with Korean carrots with salted olive oil.

Recipe with corn

Ingredients:

  • 1 pickled cucumber and 1 fresh;
  • 150 g sausage (smoked) with a minimum amount of lard;
  • 1 raw carrot;
  • half a can of canned peas and corn;
  • salt and classic mayonnaise.

Preparation:

  1. Cut the sausage and pickled cucumber into equal, neat strips.
  2. Grate fresh carrots. It looks much more impressive in a salad after processing with a special Korean grater.
  3. Also chop the fresh cucumber along with the skin. Squeeze excess liquid out of the straw with your hands.
  4. Place all the products in piles next to each other on a flat dish. Send corn and peas there too.

Squeeze a large portion of salted mayonnaise in the middle of the plate.

With Chinese cabbage

Ingredients:

  • 3 pre-boiled eggs;
  • 350 g Chinese cabbage;
  • 200 g smoked sausage;
  • 1 can of canned peas;
  • 2 – 4 garlic cloves;
  • a bunch of dill;
  • sour cream, pepper, salt.

Preparation:

  1. Chop the Pekinka very finely into a deep bowl.
  2. Add thin long sausage strips to the cabbage.
  3. Send small cubes of cooled eggs there.
  4. Transfer the peas without marinade to the salad.
  5. Lastly, transfer the pre-shredded cheese into a common bowl.
  6. Prepare a dressing from sour cream, dry ingredients, chopped dill and mashed garlic.

Pour the resulting sauce over the salad with Chinese cabbage and smoked sausage. Let it brew a little in a cool place and take a sample.

Festive option with chips

Ingredients:

  • 200 g smoked sausage;
  • 150 g of boiled carrots and 50 g of raw onions;
  • 3 pre-boiled large eggs;
  • ½ tbsp. already grated hard cheese;
  • 200 g fresh champignons;
  • 100 g pickled cucumbers;
  • sauce made from classic mayonnaise, freshly ground black pepper, dry garlic and salt;
  • vegetable oil;
  • 100 g potato chips.

If you take chips with additional flavors, then it is better to take a neutral, creamy cheese (for example, “Smetankovy”). If the chips are “empty”, just potato chips, then you can choose a more piquant cheese.

Preparation:

  1. Fry small pieces of mushrooms and onions in heated vegetable oil.
  2. When the roast is already browned, add pre-cooked, cooled and finely grated carrots to it. Cook the vegetables for a couple more minutes. If desired, season the mixture with your favorite spices.
  3. Cut the smoked sausage, peeled from the film, and pickled cucumbers without brine into small cubes.
  4. Place all the ingredients in a large bowl and add half the crumbled chips and cheese.
  5. Pour coarsely grated boiled egg whites into the salad.
  6. Season the ingredients with mayonnaise sauce and mix well.
  7. Place the mixture onto a plate in a heap.

Garnish the appetizer with crumbled yolks and the remaining whole chips. You should get a “Chamomile” with petal-chips and a bright yellow center.

Pancake salad with smoked sausage

Ingredients:

  • 150 g smoked sausage;
  • 1 fresh strong cucumber;
  • 5 raw eggs;
  • oil for frying;
  • 1/3 each of light mayonnaise and low-fat sour cream;
  • fresh garlic;
  • salt, pepper and herbs.

Preparation:

  1. Break the eggs into a bowl, add salt and pepper. Beat the mixture until foamy.
  2. Bake thin small pancakes from the resulting egg dough. Cool them and cut them into strips.
  3. Grind the sausage without film in the same way.
  4. Peel the cucumber and cut into thin long strips.
  5. Combine the products and season with a mixture of garlic, sour cream and mayonnaise.

Salt and pepper the appetizer. Let the salad sit for at least half an hour before serving.

Appetizer with cheese

Ingredients:

  • 350 g smoked sausage;
  • 200 g of spicy Korean carrots;
  • 100 g pickled champignons;
  • 2 boiled chicken eggs;
  • 150 g of already grated hard cheese;
  • 1 orange;
  • 1 bunch of greens;
  • classic mayonnaise and salt.

Preparation:

  1. Grate the cooled eggs as finely as possible and add to the salad bowl.
  2. Send there strips of smoked sausage, peeled from the film, and cheese.
  3. Add chopped pickled champignons, Korean carrots, as well as cubes of peeled and peeled citrus
  4. Salt the salad, pour mayonnaise on it and mix. Decorate with greens.

This appetizer can be laid out in layers, starting with sausage and ending with orange.

To make the finished salad with smoked sausage especially tasty and rich, you should put it in the cold for a while before taking the sample. This is especially true for appetizers with sauce based on sour cream and/or mayonnaise.

Sliced ​​smoked sausage is an invariable component of the festive feast. However, you can go further and make a salad with smoked sausage. It stands out for its distinct taste and simple preparation process. Sausage goes well with many ingredients: tomatoes, cheese, beans, Chinese cabbage and others.

A salad with smoked sausage and croutons will help you out when you need to quickly prepare a delicious appetizer.

Ingredients:

  • 0.15 kg smoked sausage;
  • 3 large eggs (boiled);
  • 1 pickled cucumber;
  • 170 g white bread croutons;
  • 2-3 tbsp. corn grains (canned);
  • 3-4 sprigs of onion feathers;
  • 100 g low-fat mayonnaise;
  • 2 pinches of salt.

Peel the eggs and cut into large cubes. Cut off the edges of the cucumber and cut the vegetable into strips. We also chop the sausage.

Place the corn kernels in a colander and add them to the other ingredients. Add half of the crackers to the total mass, add salt and mix, adding sauce.

Wash the green onion and chop it finely. Sprinkle the remaining crackers and herbs on top.

Cooking with beans and tomatoes

A salad with sausage and will allow you to have a hearty lunch. Men will especially like the dish.

Ingredients:

  • 0.1 kg sausage (raw smoked);
  • 1 b. red beans (canned);
  • 2 meaty tomatoes;
  • 1 clove of garlic;
  • 80 g Dutch cheese;
  • 2 boiled chicken eggs;
  • 0.5 bunch of greenery;
  • 1 handful of chips;
  • 100 g mayonnaise sauce.

Wash vegetables and herbs thoroughly. Boil the eggs hard and cool in ice water. We peel them and chop them into small cubes.

Remove the stem from the tomatoes and cut them into strips. Grind the sausage in the same way. Three cheeses on a regular grater. Peel the garlic and pass it through a press.

Combine the ingredients, add the legumes without marinade. Season with sauce, stir, transfer to a salad bowl. Decorate the top with chips and sprigs of herbs.

Attention! You can make your own chips in the microwave from thinly sliced ​​and soaked potatoes.

Recipe with fresh cucumber

A delicious salad is made from smoked sausage and fresh, and the egg adds satiety and a delicate flavor.

Ingredients:

  • 50 g raw smoked sausage;
  • 2 boiled eggs;
  • 1 fresh cucumber;
  • 2 tbsp. salad mayonnaise;
  • 1 carrot;
  • 0.5 bunch of dill;
  • a little salt and black pepper.

Wash all vegetables thoroughly, dry and chop. Cut the cucumbers in half and cut each half into half rings. Grate peeled raw carrots with long noodles on a Korean grater.

Finely chop the washed dill. Cut the sausage into long thin strips. Peel the eggs and cut into oblong strips.

Advice! To cut eggs evenly and evenly, you can use a special device that speeds up this process many times over.

Combine all the crushed ingredients, add spices and mayonnaise and stir. Before serving, let it sit for a couple of minutes and soak in the aromas of all the ingredients.

Salad with smoked sausage, corn and peas

If you have all the ingredients of the salad with smoked sausage, corn and , in the refrigerator, then it will take no more than 5 minutes to prepare a hearty dish.

Read also: Cod liver salad - classic recipe and 12 options

Ingredients:

  • 1 jar each of corn and green peas;
  • 300 g sausage (smoked);
  • 1 large cucumber (fresh);
  • 1 raw carrot;
  • 2 tsp mustard;
  • 4-5 tbsp. sour cream;
  • a little salt and pepper.

Wash and peel the cucumber and carrots, grate the vegetables (the cucumber can be cut into cubes). We clean the sausage and cut it into strips. Drain the marinade from the cans and place in a mixing bowl.

We also put previously chopped products here. We pepper everything, salt it, season it with sour cream and mustard. Now everything is ready and you can serve the dish to your guests.

With the addition of Korean carrots

A bright, original and tasty salad with smoked sausage and Korean carrots will be remembered by all guests for a long time. The dish is rich in proteins and vitamins, so it is very satisfying.

Ingredients:

  • 0.2 kg smoked sausage;
  • 250 g Korean carrots;
  • 1 large onion;
  • 200 g canned beans;
  • 1 bunch each of lettuce and dill;
  • 4 tbsp. low-fat homemade mayonnaise;
  • 1 pack of rye crackers.

First of all, thoroughly wash the greens and dry them. Finely chop the dill. Open a jar of canned beans and put half of the contents without liquid in a salad bowl.

We clean the sausage and cut it as you like. Peel the onion, cut into thin half rings, and place in a bowl. Pour boiling water over the contents, drain, dry, and add to the rest of the ingredients.

Advice! Boiling water will neutralize the bitterness of the onion and the taste of the dish will become softer. You can also use sweet Yalta onions.

Cut long Korean carrots into shorter pieces with a knife. Combine all the ingredients, add spices, sauce and mix everything thoroughly.

Cover a wide plate with clean lettuce leaves. Place a mound of salad on top, sprinkle with croutons and serve.

Salad with sausage and Chinese cabbage

Salads with smoked sausage are quite high in calories, so they can be diluted with Chinese cabbage or other low-calorie vegetables.

Ingredients:

  • 150 g of Beijing;
  • 60 g of boiled and smoked sausage;
  • 4-5 tbsp. corn grains;
  • 0.5 bunch of parsley and green onions;
  • 2 tbsp each sour cream and low-fat mayonnaise;
  • a little salt and black pepper.

Wash the cabbage and greens and dry them. Shred the cabbage finely, without touching the rough bases of the leaves. Finely chop the greens with a sharp knife. For dressing, mix sour cream and mayonnaise.

Advice! For dressing, it is best to use homemade mayonnaise, which can be made in just 2 minutes.

Grind both types of sausages into cubes. Open the jar of corn grains, drain the marinade, and add the required amount of grains to the salad bowl.

Mix the ingredients, season with spices and add sauce.

Pancake salad with smoked sausage

As a nutritious snack for a holiday feast, you can prepare pancake salad with smoked sausage. One of the ingredients will be egg pancakes.

Ingredients:

  • 5 chicken eggs;
  • 150 g smoked sausage;
  • 1 fresh crispy cucumber;
  • 1-2 cloves of garlic;
  • 1/3 tbsp. salad mayonnaise and low-fat sour cream;
  • 0.5 bunch of fresh herbs;
  • 1-2 tbsp. vegetable oil;
  • a little salt and pepper.

First we bake pancakes. For the dough, break the eggs into a bowl and season them with salt and black pepper. Beat the mixture with a mixer until fluffy. Pour a small portion of the dough into a frying pan, spread it into a thin layer, and bake the egg pancake. We also prepare pancakes from the remaining mixture. Roll the cooled pancakes into a tube and cut into thin strips.

Advice! If desired, you can add any spices or chopped herbs to the dough.

We peel the sausage from the casing and cut it into strips of equal thickness so that it blends in with the egg noodles. We rinse the cucumber, clean it and turn it into a longitudinal thin straw. We free the garlic cloves from the husks, finely chop them or press them with a press. For the dressing, prepare a mixture of sour cream and mayonnaise with the addition of prepared garlic.

Now we assemble the salad by combining pancakes with cucumbers and sausage. Stir in the dressing, garnish with herbs and let sit for a few minutes before serving.

Read also: Raw beet salad – 8 recipes

Hussar salad with tomatoes

Summer-style bright juicy and satisfying salad with smoked sausage and tomatoes. It prepares very quickly, because... none of the ingredients require additional processing.

Ingredients:

  • 150 g smoked sausage;
  • 2 meaty tomatoes;
  • 50 g Dutch cheese;
  • 2 cloves of garlic;
  • 2 tbsp. mayonnaise sauce;
  • 2-3 sprigs of greenery;
  • a pinch of salt and pepper.

We start preparing the dish by slicing the tomatoes. You need to select fleshy fruits, peel them, cut them into 4 parts and cut out the seeds. Cut the remaining pulp into medium-sized cubes.

Carefully! If you put juicy tomatoes with seeds in a salad, everything will quickly fill with liquid. This dish will look completely unappetizing.

Chop the sausage into cubes the same size as the tomatoes. Grate the cheese with a medium grater. You can also use well-chilled processed cheese, cut into cubes.

Denis Kvasov

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Salads with smoked sausage are a very satisfying, nutritious and affordable dish. Preparing them couldn’t be easier: vegetables, a few ingredients, dressing and you’re done.

One of the popular preparation options is “Sunflower”, when it is decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. This dish will be a worthy decoration for the holiday table.

The following ingredients are needed:

  • 2 pcs. chicken eggs;
  • 350 g sweet corn;
  • 300 g sausages;
  • a pack of chips;
  • Elen.
  1. First you need to boil the eggs and then grate them with a coarse mesh.
  2. Decorate the sausage product with straws. Take the variety that is soft and not very greasy.
  3. Drain the brine from the corn and combine it with the remaining ingredients. Add mayonnaise sauce, salt and pepper to taste and stir. Then put it in a cool place for half an hour to soak. Decorate with chips and greens.

For another option you will need pickled mushrooms and cucumbers:

  • 250 g sausage;
  • 160 g boiled carrots;
  • 50 g onion;
  • 3 pcs. eggs;
  • 0.5 cups grated cheese;
  • 250 g raw mushrooms;
  • 150 g pickled cucumbers;
  • pepper, garlic and salt;
  • vegetable fat;
  • 100 g unflavored potato chips.
  1. Fry chopped mushrooms and onions in oil, add grated boiled carrots.
  2. Decorate the sausage and cucumbers into squares.
  3. Place the ingredients in a deep bowl and add grated protein and cheese, half the crumbled chips, add mayonnaise sauce and mix. Arrange in a heap on a plate, garnish with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition at.

Simple option

The successful combination of cabbage and cucumber makes the recipe low-calorie.

For a simple salad recipe you will need:

  • 0.5 kg of white cabbage;
  • 250 g smoked product;
  • 2 pcs. green cucumber;

Peel the cucumbers and chop on a Korean grater. Decorate the cabbage very thinly, and the sausage into long strips. Add mayonnaise sauce to the products and mix.

You can also diversify the salad with tomatoes. A more detailed recipe - according to.

German recipe

The dish is universal, all products are in harmony with each other. Onions, pickles, pickled mushrooms help to better digest fatty sausages. The potatoes add a sweetish flavor. The dressing smells delicious with a mixture of peppers. Cucumber strips and purple onion half rings look impressive.

If you replace expensive sausages with regular semi-smoked sausages, the recipe will be more economical. How to make a hunting salad with sausages can be found in the article on.

You will need sausage, potatoes, sour cucumbers and pickled mushrooms, purple onions, a mixture of sour cream and mustard, and different types of peppers. You can season with oil and vinegar. Potatoes and sausage are taken in a ratio of 1 to 1.5, other ingredients are added to taste.

  1. Wash and boil the potato tubers in their skins, peel and cut into rings, pour in the dressing. It uses sour cream, mustard, pepper, and vinegar.
  2. Decorate the onion into half rings, and the cucumbers into strips. Chop mushrooms, add greens. Place the ingredients on a plate and add fried sausages (optional) on top.

For another option you will need:

  • 350 g half-smoked meat;
  • 550 g gherkins;
  • 250 g Gouda.

It is not difficult to prepare the dish, the main thing is to finely chop the sausage, the gherkins into squares, and the Gouda into strips. Pour all the ingredients into a salad bowl, add the sauce and mix.

Smoked Olivier

Everyone’s favorite and popular Olivier can be diversified with various products:

  • 4 things. medium potato tuber;
  • 2 carrots;
  • 4 things. eggs;
  • half a can of peas;
  • 200 g half-smoked meat;
  • 3 medium pickled cucumbers.

Boil vegetables in salted water: potatoes - 20 minutes, carrots - 15, eggs - 5-10 minutes. You can check the readiness with a toothpick: if it fits easily into the vegetables, then they are ready.

When all the vegetables are cooked and cooled, you can start preparing. For the Olivier dish, the ingredients are made the same size - slightly larger than green peas. It will look aesthetically pleasing and elegant. Combine all ingredients, add salt and add mayonnaise.

Winter option

The recipes go well with Chinese cabbage.

Required:

  • 2 tbsp. l. honey;
  • red onion;
  • 450 g white beans in a jar;
  • 250 g of Beijing;
  • 400 g sausage;
  • 2 tbsp. l. mustard;
  • 0.5 tsp. caraway;
  • 30 ml vinegar;
  • vegetable oil;
  • 1⁄4 cup green dill.

Registration process:

  1. Form the sausage product into rings, chop the peking sausage thinly, and chop the onion into half rings.
  2. Place mustard, vegetable fat, honey and vinegar in a separate bowl and whisk.
  3. Fry the sausage circles in fat, place in a plate and cover.
  4. Then fry the onion in the same pan. When it is browned, add the beans and the prepared sauce. Keep on fire for a couple of minutes.
  5. Place peking and vegetable fat in a separate container and fry for 4 minutes. Remove from heat and sprinkle with herbs. Combine all ingredients and mix.

Starchy version (with pancakes)

The recipe for making salad with smoked sausage consists of two stages.

Ingredients:

  • 180 g half-smoked meat;
  • 3-4 pcs. eggs;
  • 3 tbsp. l. starch;
  • garlic;
  • mayonnaise;
  • vegetable fat and spices.

You can replace smoked meat with boiled meat, but it is better to use this option. This will make it more aromatic and tasty.

  1. First prepare pancakes, 5 pieces are enough. Beat the eggs with a whisk and add starch. Then grease the frying pan with vegetable oil, scoop the mixture into a ladle and distribute evenly in the hot frying pan. The pancakes should turn out thin. Place on a plate. When cool, roll up and cut into rings.
  2. Decorate the semi-smoked chicken at your discretion - in strips or squares. Place in a salad bowl, add the decorated pancakes, mayonnaise sauce and put in the refrigerator to steep for an hour. You can add other components or add them after infusing the remaining ingredients. If you simply wrap the filling, you will get excellent pancakes with sausage.

You can learn the process of preparing a simple pancake salad with smoked meat.

With rice

In this version, the taste will complement the cooked rice, and the vegetables will add freshness.

Required:

  • a glass of boiled rice;
  • 4 things. eggs;
  • 200 g half-smoked meat;
  • 2 pcs. tomato and cucumber;
  • greens, sour cream.

Wash the vegetables, chop the cucumbers and sausage into strips, tomatoes and eggs into cubes. Place rice in a salad bowl, add the remaining ingredients, season with sour cream, stir and add salt.

Cheese is also added as an ingredient. Read the article at the link.

Caesar salad"

A very popular recipe that is prepared using different methods.

Method No. 1

Required:

  • 0.5 kg of Beijing;
  • 100 g half-smoked meat;
  • 100 g of dumplings;
  • 100 g Cheddar
  • 150 g crackers.

Decoration process: finely chop the cabbage, arrange the sausage into strips, and cheddar into squares. Combine ingredients, add mayonnaise, mix. Sprinkle with croutons before serving.

Method No. 2

Recipe with quail eggs for gourmets:

  • 0.5 kg of Beijing;
  • 150 g raw smoked meat;
  • 2 pcs. tomatoes;
  • 50 g mayonnaise;
  • 100 g crackers;
  • 150 g cheese;
  • 5 pieces. quail eggs.
  1. Decorate hard cheese into cubes, smoked cheese into small cubes.
  2. Boil the eggs and divide into two parts.
  3. Slice the pekinka (you can take a simple Iceberg).
  4. Wash the tomato and cut into large cubes.
  5. Place all ingredients on a plate. Place halves of quail eggs on them and pour mayonnaise sauce on top.

Spanish version

The highlight of the dish is mustard with grains and olives.

Required:

  • 100 g salami;
  • 50 ml vegetable oil;
  • 1 tsp. mustard with grains;
  • 2 pcs. tomatoes and fresh cucumbers;
  • a bunch of lettuce leaves;
  • 15 pcs. olives

Registration procedure:

  1. Wash the leaves, tear them into pieces with your hands, and place in a salad bowl.
  2. Combine oil with mustard, salt and pepper.
  3. Place lettuce leaves on a plate. Cut the sausage into bars and place on the leaves. Chop tomatoes and cucumbers and add to the rest of the ingredients. Place olives on top, pour over dressing, sprinkle with chopped herbs.

The dish can be prepared. Detailed preparation method - follow the link.

With pineapple

Canned pineapple and apple add piquancy to the dish.

Ingredients:

  • 200 g sausages;
  • 2 pcs. eggs;
  • 3 pcs. potato tubers;
  • bulb;
  • apple;
  • 150 g of pineapples in a jar;
  • 1 tbsp. l. lemon juice;
  • 0.5 cups of mayonnaise sauce;
  • salt, pepper, herbs.
  1. The components are prepared in a separate container, then collected in layers.
  2. Chop the eggs, meat and onion into small cubes.
  3. Boil the potatoes in their jackets and arrange them into squares. Cut the pineapples and peeled apple into cubes and sprinkle with lemon juice.
  4. Lay out in layers: the first layer is potatoes, the second is sausage with onions, then eggs. Treat each layer with mayonnaise, only the penultimate row of apples and pineapples does not require sauce. The final layer of eggs. Place the dish in the refrigerator for a couple of hours.

Salad "Fantasy"

The peculiarity of cold appetizers is that you can be creative with the ingredients, which is why the dish is called “Fantasy”.

Required:

  • 5 pieces. eggs;
  • fresh cucumber;
  • carrot;
  • 300 g half-smoked meat;
  • 200 Goudas.

Cooking process:

  1. Grate the carrots using a fine mesh grater. Form the remaining ingredients into cubes, add mayonnaise and mix.
  2. It happens that there are no necessary products, but there are eggs and sausage. Even in such conditions it is possible - recipes follow the link.

With beets

Meat products are very high in calories, so it is good to dilute them with vegetables or herbs. Beets have low energy value and are good for the body; they are great as a salad ingredient.

Necessary:

  • 250 g half-smoked meat;
  • large beets;
  • 3 pcs. potato tubers;
  • carrot;
  • bulb;
  • a couple of cloves of garlic;
  • 20 g green onions,
  • vegetable fat;
  • pepper, salt and mayonnaise.

Decor:

  1. Cut the carrots into strips and fry in fat.
  2. Chop the onion coarsely and fry it too.
  3. Boil potatoes and beets. Large beets can be cut into pieces for quicker cooking. At the end of cooking, add granulated sugar - the vegetable will become softer.
  4. The first layer is diced potatoes, then grated beets, onions and carrots.
  5. The sausage is shaped into cubes and placed in the last layer.
  6. Each row is topped with mayonnaise sauce, except for the fried carrots and onions.

For other methods, see the link.

Recipe "Mexico"

To add a special aroma, spices are added to the dish: basil, marjoram, paprika.

Required:

  • 200 g half-smoked or raw smoked meat;
  • a jar of sweet corn;
  • spicy cheese;
  • 2 pcs. sweet pepper;
  • 3 pcs. tomatoes;
  • bulb;
  • a clove of garlic;
  • 4 tbsp. l. vinegar;
  • 3 tbsp. l. vegetable oil.
  1. Cut the bell pepper into strips, tomatoes and cheese into cubes, sausage into slices, onion into half rings.
  2. The dressing is prepared from crushed garlic, pepper, vinegar and oil.
  3. Place all ingredients in a salad bowl. Pour over the dressing, salt, add spices and stir.

Others are in the article at the link.

Salad "Anthill"

Required ingredients:

  • 2 pcs. eggs;
  • bulb;
  • 200 g canned mushrooms;
  • 200 g of raw smoked or semi-smoked meat;
  • 100 g Cheddar;
  • 2 pcs. potatoes.

All components are arranged in strips and laid out in layers:

  1. chopped white with yolk;
  2. finely chopped onion;
  3. sour cucumbers, decorated with straws;
  4. marinated mushrooms;
  5. sausage;
  6. Grated cheddar;
  7. French fries.

A mayonnaise mesh is made on the second, fourth and sixth layers.

For the last row, fry the French fries in plenty of vegetable fat. Then place on a paper towel to remove excess oil.

Absolutely located at the link.

Cold appetizers are prepared regardless of the season, so healthy greens and vegetables are not always at hand. You should choose vegetables that are sold at the appropriate time of year. For example, cabbage can be used in winter, but tomatoes are best used only in summer. This is both affordable and useful. High-calorie sauces, such as mayonnaise, weigh down foods, so they are often replaced with a small amount of vegetable oil or lemon juice.

A few gastronomic secrets:

  • Feta or feta cheese look good in salads. Italian recipes use Parmesan and Mozzarella.
  • Dressing is the main component on which the taste of the dish depends. You don’t need a lot of it, it should cover the pieces. The most useful additives are vegetable oil, Italian vinegar, and lemon juice. The final touch can be kirieshki, crackers, pomegranate seeds, chips. You can add adjika or mustard. The quality of vegetable oil or mayonnaise sauce can spoil the taste, so you should check the condition before use.
  • Salt at the final stage of cooking, pour in oil after adding salt, pepper, and vinegar. Mix the food in the salad bowl carefully from bottom to top with a wooden spatula.
  • Maintain a balance in the ratio of meat and vegetables. If there are a lot of vegetables, you can add any type of cheese or meat.
  • Use more green spices. Greens cannot be in excess, for example, lettuce leaves are rich in antioxidants and vitamins. In addition, they serve as decoration for meat and fish. Watercress, spinach, arugula, lettuce, iceberg - this is a minimum of calories, but a lot of benefits. You can put two or three types of the listed ingredients: basil, cilantro, dill, parsley, garlic, onion. At the same time, the snack looks beautiful and smells good.
  • Dill and cucumbers are added to dishes last, as they quickly lose their flavor and spoil.
  • Vegetables for cooking must be of the same size. Potatoes, carrots and beets are boiled in their skins in a small amount of liquid and separately. Store unpeeled. When cooled, cut finely and evenly to a thickness of approximately 2 mm. The smaller they are designed, the better. This way they are well soaked in the dressing.
  • Olive oil is in harmony with all components of the snack, but there are also flaxseed oil, peanut oil, and sesame oil. Their unique taste and smell makes an ordinary recipe taste different. You can dilute the dressing with Italian vinegar.
  • The optimal amount of carbohydrates is half a cup of potatoes, rice or other starchy vegetables. They give stability to the dish. Food without carbohydrates does not fill you up; you want to eat within an hour. But if there are a lot of them, then it will already look like porridge.
  • An expensive type of sausage can be replaced with regular semi-smoked sausage. It costs less, making the recipe as accessible as possible. Of course, expensive raw smoked meat is tastier and more attractive. You can find out how to make the recipe in.
  • Cold appetizers are served in salad bowls, tartlets, canapés, lettuce leaves, or wrapped as a filling.

These dishes are perfect for any holiday or family table. They turn out to be very filling and, if necessary, can easily replace a full lunch. They are prepared in a very short time, and you do not need to have any special skills. Sausages are an excellent substitute for meat; adults and children love them, so this food will definitely appeal to all family members. Sausage salad recipes offer many different options for preparing this dish. They are made from boiled and smoked sausages, and add chicken, fried or pickled mushrooms, corn, peas, raw and boiled vegetables, various sauces, herbs, eggs and much more. The most important advantage of such recipes is the speed of preparation.

The five most commonly used ingredients in recipes are:

Everything is almost always made from ready-made products, so they are perfect when you need to quickly figure out what to snack on or what to feed your guests. To make the treat tasty and balanced, you must strictly follow the instructions and recommendations. This is especially true when this type of dish is being prepared for the first time. If the technology and proportions are followed, the result will definitely please the guests and the chef himself.


Regardless of the time of year, everyday life or holidays, we all sometimes like to treat ourselves to delicious mixed dishes. Some people like it spicier, some like it more tender, and some even prefer easy-to-prepare dishes that don’t require a lot of time. What could be easier than making a salad with sausage? After all, for most recipes with this product you won’t have to bother with boiling meat or poultry. It’s enough to chop a few ingredients and an incredibly tasty treat appears on the table.

Recipe one: Salad with smoked sausage, tomatoes and hard cheese

This salad with smoked sausage is a pleasure to prepare, because you don’t have to boil additional meat ingredients or potato tubers for a long time, get your hands dirty with bright beets or cut caustic onions. All components of the treat are simply chopped without additional preparation, seasoned with mayonnaise sauce, and then you can treat yourself right away.

We will need:

  • Garlic – 2 slices;
  • Smoked sausage – 550 grams;
  • Strong tomatoes – 2 pcs.;
  • Eggs – 4 pcs.;
  • Cheese (“Russian”, “Belarusian gold”, “Creamy”) – 230 grams;
  • Any greens – 90 grams;
  • Mayonnaise – 1 package.

Preparation:

  1. First, let's deal with the aromatic smoked sausage: chop it into circles, and then into thin long strips;
  2. Wash the tomatoes thoroughly and wipe them with a paper napkin. Cut each fruit into 4 parts, and then remove the seeds from the slices with a dessert spoon. This will prevent the salad from getting soggy too quickly. Chop the remaining pulp into cubes;
  3. Crumble the cheese into shavings with a grater;
  4. Next, let's deal with the green component. We choose our favorite greens for this dish: parsley, dill or spring onion. Or you can do it all together. Rinse, be sure to shake, and place on a towel. When it dries, chop it;
  5. Peel the garlic slices, chop them as you wish - in a blender, with a grater or through a press;
  6. Boil the eggs, peel them, and then chop them with a knife;
  7. Now let's prepare our salad with smoked sausage: add tomato cubes, cheese shavings, chopped herbs, eggs and garlic to the meat component;
  8. Add as much mayonnaise as our treat will take for soaking, mix. Salt if necessary. An amazingly tasty and quick-to-prepare dish is ready!

Tip: Salad greens must be thoroughly dried and then chopped not very finely. It is better to place it on top of other foods, without contact with the dressing. This will keep it fresh longer and not wither very quickly in the finished dish.

Recipe two: Salad with boiled sausage, cucumbers and canned beans

A salad with boiled sausage is no less a winning treat than with its smoked counterpart. These dishes are usually lighter in terms of calories, but still very tasty. Our treat, the recipe for which we offer you below, belongs to this category. It contains everything you love so much - soft canned beans, sweet corn, fresh cucumbers, piquant cheese, and a touch of garlic and fresh green onions completes it all. What could be easier to prepare and tastier?

We will need:

  • Canned beans (white) – 1 small jar or half a large one;
  • Canned sweet corn - the same amount;
  • Boiled sausage (Doctorskaya type) – 160 grams;
  • Fresh cucumbers – 2 pcs.;
  • Cheese (“Dutch”, “Gouda”, “Russian”) - 130 grams;
  • Garlic – 3 cloves;
  • Crackers with sausage or smoked flavor - 1 sachet;
  • Feather onion – 50 grams;
  • Mayonnaise.

Preparation:

  1. First, let's prepare our main ingredient for the salad: cut it into circles, and then carefully chop the boiled sausage;
  2. Rinse the cucumbers thoroughly and wipe with a clean napkin. Then use a vegetable peeler to thinly remove the skin. Cut the fruit lengthwise. Let's take a dessert spoon and carefully scrape out all the seeds; we won't need them in the salad. This procedure will avoid dampness and sogginess of the ingredients of the dish. Chop the remaining pulp into cubes or arbitrary pieces;
  3. Grind the cheese on a grater into thin golden shavings;
  4. Rinse the green onion feathers, wipe them, and then dry them on a napkin. Now chop into thin rings;
  5. Peel the garlic, rinse it, chop it in any way;
  6. We drain all the brine from canned beans and corn; it is best to place them together on a sieve and leave for about 20 minutes, the liquid will drain well, and the dish will not become soggy afterwards;
  7. Now let's create our salad with sausage: add chopped cucumbers, grated cheese, garlic, green onions and canned vegetables to the meat ingredient. Season the treat with mayonnaise and mix;
  8. Just before serving, open the bag of crackers and sprinkle them over the top of the treat. Guests will mix them themselves with the salad on their plate. Ready!

Tip: If the green onions in the salad are not too young, and their feathers are a bit harsh, crush the product a little with a rolling pin or mortar after cutting. This will make the taste of the treat a little softer.

Recipe three: Salad with smoked sausage and Korean carrots

A simple and delicious salad with sausage.

We will need:

  • Korean carrots – 180 grams;
  • Smoked sausage – 280 grams;
  • Sweet corn – 1 can;
  • Cucumbers – 280 grams;
  • Chips (“Lays” or others) – 1 bag;
  • Mayonnaise.

Preparation:

  1. Chop the aromatic sausage into thin strips or cubes;
  2. Rinse the cucumbers, peel them, chop them;
  3. Let the corn drain completely from the marinade;
  4. Now let’s combine our salad with sausage: add sweet corn, Korean carrots, fresh cucumbers to the meat component;
  5. Add mayonnaise sauce and mix together;
  6. Next, we’ll break the chips and cover the treat with a beautiful mound of them. Ready! Eat immediately, before the last ingredient has time to soften.