This recipe comes from childhood; this dish was often prepared for lunch or dinner in many families. All the products included in this dish have almost always been and are in the refrigerator, and it is prepared quite quickly. Today we will prepare fried potatoes with sausage and onions - a hearty, simple dish loved by many.
To prepare fried potatoes with sausage, we will need the products according to the list. Potatoes and onions need to be peeled and washed.
Pour a little vegetable oil into the pan, add the potatoes and cook for 10-15 minutes.
To make the dish cook faster, take small potatoes and the same tubers.
Add chopped onions, cook with potatoes for 3-4 minutes, until translucent.
Add sliced mushrooms, keep the heat low, and cover with a lid. The mushrooms will release their juice, and the vegetables should be stewed in this juice for about 10 minutes. Or pour a little water into the frying pan.
After a while, check the readiness of the potatoes with a knife or fork. If the potatoes are ready, add the chopped sausage and a clove of garlic. Cook everything together for another 1-2 minutes, no longer.
Next, add your favorite chopped fresh herbs.
Stir, pepper, add salt if necessary and serve.
Fried potatoes with sausage are ready. Enjoy!
How many recipes for cooking potatoes exist! It is boiled, fried, stewed, baked, stuffed, and mashed. And every time the potatoes have a new taste. And if you combine it with other products - meat, vegetables, mushrooms, fish, then every day you can get a new dish, different from the rest and incredibly tasty. One of these incredibly tasty dishes is potatoes with sausage in the oven. Cooking potatoes in the oven allows you to preserve their positive properties as much as possible and obtain unsurpassed taste and aroma. And the sausage will add zest to the dish and make it more satisfying. Potatoes with sausage in the oven is a very simple dish that does not require much time or preparatory work.
We use smoked sausage for this dish, it can be replaced with any other sausage, the potatoes will also be very tasty with boiled sausage, hunting sausages, this dish will be very satisfying with homemade sausage.
Instead of processed cheese, you can use any hard cheese.
Taste Info Potato main courses / Baked potatoes in the oven
Ingredients
- 1 kg raw potatoes,
- 1 ring of smoked sausage (approximately 500-600 g),
- 400 ml mayonnaise,
- 1 processed cheese,
- pork fat, greens,
- spices, salt, pepper,
- 150-200 ml of boiled water.
How to cook delicious potatoes and sausage in the oven
Peel the potatoes, cut into thin slices. Divide the chopped potatoes into 2 unequal parts.
Grease a baking sheet with pork fat, lay out most of the potatoes, distribute evenly. 
Sprinkle the top of the potatoes with spices, salt and pepper, and brush with a small amount of mayonnaise. 
Cut the sausage into small strips. 
Place the sausage. 
Place the second part of the potatoes on it. Add a little salt again. 
Grate the processed cheese on a fine grater and spread over the entire surface. Spread a little mayonnaise or sour cream on top. 
Place in a preheated oven and bake for 45-50 minutes. 20 minutes before cooking, pour 150 ml of boiled water onto a baking sheet to stew the potatoes.
The potatoes and sausage are ready in the oven and should be served hot. We recommend serving this dish with sliced vegetables; tomatoes and cucumbers will go well with these potatoes. 
In combination with meat, mushrooms, fish, and vegetables, potatoes acquire a new, unique taste. One such successful combination is potatoes and sausage in the oven. This dish is quite simple to prepare and does not require expensive ingredients. Since food is baked in the oven, this allows you to preserve all the nutrients and elements as much as possible and get an unusually tasty and aromatic dish.
To prepare this dish, it is used, but it can easily be replaced with boiled sausages, hunting sausages, sausages, sausages, or use homemade sausage. The dish can also be supplemented with cheese and herbs, which will only improve the taste.
Recipe No. 1. With smoked sausage
We will need:
- Smoked sausage – 200 gr.
- Onion – 2 pcs.
- The cheese is hard. – 150 gr.
- Potatoes – 8 pcs.
- Sour cream – 3 tbsp. l.
- Mayonnaise – 2 tbsp. l.
- Oil under. – 2 tbsp. l.
- Spices
Preparation:
Peel off the peel. We cut the onion into half rings, and the main vegetable into thin slices.
When buying “second bread”, pay attention to the tubers; they must be undamaged and clean.
Remove the skin from the smoked sausage and cut into strips. Grate the cheese on a fine grater. In a separate plate, mix sour cream with mayonnaise and add spices. Season the potatoes with the resulting sauce. Mix everything well so that each piece is covered with the mayonnaise-sour cream mixture. This will help it become more flavorful and juicier.
Lightly grease the baking dish with oil. Place 1/3 of the potatoes in the mold. Then sprinkle everything with onions. Next comes a layer of sausage and the last one is the rest of the potatoes. Cover the prepared dish with grated cheese and bake at 180°C for 30 minutes. The dish is baked until golden brown. It is recommended to serve this dish with vegetable salad or pickles. The potatoes themselves should only be consumed hot.
Recipe No. 2. Option with boiled “meat product”
We will need:
- Potatoes – 800 gr.
- Sausage var. – 250 gr.
- Egg – 1 pc.
- Onion – 1 pc.
- Milk – 100 ml.
- Olive oil – 2 tbsp. l.
- Spices
- Greenery
Preparation:
Thinly slice the peeled onion into half rings and fry it in a preheated frying pan until lightly browned. Then add sausage strips to the onion and simmer for another 5 minutes. Peel the potatoes, wash them, dry them and fry them in oil until golden brown. , combine it with milk, salt, curry and mix well. Grease a mold with high sides well with oil and place the fried potatoes there. Next, add the sausage and onions, fill everything with the egg-milk mixture and bake the dish in the oven for 15 minutes at 180°C.
Decorate the finished dish with chopped herbs and serve.
Potatoes with sausage in the oven turn out incredibly tasty with an appetizing golden brown crust. Using only available products, the dish turns out to be very satisfying and can be an excellent option for dinner, and even a novice housewife can prepare it.
Step 1: fry the onion.
Peel and cut the onion into small cubes.Heat vegetable oil in a thick-bottomed saucepan and then add the onion. Fry until translucent, but do not overcook!
Step 2: add sausage.
You need to take meat sausage, preferably homemade or farm-made. Peel it from the shell and cut it into thin circles or cubes. Add the sausage to the onions and fry everything together until lightly golden on the sides.
Step 3: Add onions and carrots.
While the sausage is browning, peel the potatoes and carrots. Cut the potatoes into cubes and the carrots into circles.
Add the root vegetables to the pan with the sausage and onions and stir everything together.
Pour just enough water into the pan to completely cover the potatoes.
Add bouillon cube.
Bring everything to a boil and leave to cook until the carrots and potatoes are soft and most of the water has evaporated.
At the end, you can add additional salt and pepper to the potatoes stewed with sausage, remove everything from the heat and serve until it has cooled down.
Step 4: serve stewed potatoes with sausage.
It makes no sense to say that stewed potatoes with sausage are very good for lunch and dinner, especially with pickled vegetables: cabbage, peppers, cucumbers or tomatoes. You yourself probably know how good this dish is, so be sure to prepare it for the whole family. Nourishing, simple and home-made delicious.
Bon appetit!
Sometimes a little tomato paste or chopped pickled tomatoes along with water are added to this dish.
For dinner we have fried potatoes with sausage and onions in a frying pan, just like in our distant student years. It turned out incredibly tasty, just like before. And how could I forget about this wonderful recipe? I remembered it by chance when I was looking through an album of photographs, looking for a photo of me at 16 years old to show my daughter. I came across a photo where we are celebrating some kind of holiday in the hostel, and there are potatoes and sausage on the table. Without thinking twice, I went to the kitchen and started cooking.
The main thing is that the children and husband liked it. They do not like to deviate from classic food and experiment. But this recipe passed the test and became a favorite for all of us. After all, the products are simple, you don’t need a lot of sausage, you can use sausages or sausages, boiled or smoked sausages.
Can be cooked for breakfast or dinner.
There is no need to talk for a long time about the taste of a dish; you just have to cook it once, try it and fall in love with it.
Fried potatoes with sausage
The dish is not difficult, even a teenager can handle it.
Ingredients:
- Potatoes – 4-6 pcs.;
- Sausage – 100 g;
- Onion – 1 pc.;
- Vegetable oil – 3-4 tbsp;
- Salt – 0.5 tsp.
How to prepare a step-by-step recipe with photos at home
Peel the potato tubers. Wash in water.
Cut into strips. Pour vegetable oil into a frying pan and put on fire. It is better to use a cast iron or thick bottomed frying pan. Wait until the oil boils in it, then add the prepared potatoes.
Meanwhile, you need to peel and chop the onions.
Cut the smoked sausage into strips.
Stir the potatoes for the first time about 5 minutes after you put them in the pan. Then you should wait about the same time, add sausage and onions and mix again. Cook until the potatoes are done. You need to add salt before you remove it from the stove.
There is no need to cover the pan with a lid during cooking. You will find a more detailed recipe on how to fry potatoes in a frying pan.
When the dish is ready, we immediately serve it to the table: hungry household members or friends are probably already tired of waiting. Fortunately, the recipe is simple and takes 15 minutes to prepare. Serve with pickled cucumbers or fresh salad. Simply delicious.
In my youth, when I was a carefree student, this was one of my roommate's signature dishes. She loved to cook and was always creating something out of what was in the refrigerator. She made it incredibly delicious. Thanks to this friendship, during our youth we ate tasty and cheap food. And the food didn’t go to waste. Friends came to us for dinner, we often had get-togethers. Oh, this fried potatoes with sausage and onions in a frying pan brought back pleasant memories for me!
