TOP 10 tomato dishes. Part 1 (“Everything will be delicious!”)
Late summer and early autumn are the best time for tomatoes. But even your favorite vegetable can get boring if you eat it in the same form every day. What if you also suffered a “disaster” in the form of a super harvest of tomatoes? What to do with them? How to prevent it from spoiling? “The main thing is not to panic,” says culinary expert Alla Kovalchuk, “but to roll up your sleeves and start cooking.” Together with experts “Everything will be delicious!” Mikael Aroyan and Yoshi Fujiwara Alla helps fitness trainer Timur Mazur cope with a bountiful tomato harvest and at the same time learn new tomato recipes
Vitaly Kozlovsky: “If I’m starving, I start to lose weight”
If you think that making jam is very difficult and troublesome, then it is not so. Culinary expert Alla Kovalchuk knows how to make strawberry and raspberry jam deliciously and easily. Alla shared the secrets of making jam, as well as strawberry marshmallows and berry smoothies, with Anna Zharova, a participant in the 4th season of the show “The Bachelor” on the STB channel. Believe me, jam guru Carlson himself will be delighted with this deliciousness!
Strawberry jam
To prepare the syrup, dissolve sugar in hot water. Pour syrup over the strawberries, first passing it through sioo to get rid of lumps of sugar.
Leave the berries in the syrup for 2 hours. After this, boil the berries in syrup 3 times, leaving the berries to rest for 2 hours between cooking.
During cooking, skim off the foam and do not stir the jam, but only shake the pan every 2 minutes. A minute before it is fully cooked, add lemon juice.
Pour the finished jam into sterilized jars. Let the jam cool to at least 50°C for 15-20 minutes.
Roll into jars. Store in a cool, dark place.
Raspberry jam
- Raspberries - 1 kg
- Sugar - 1 kg
- Salt - 60 g
- Lemon juice - 5 ml
Gently rinse the raspberries in a saline solution in a colander in several portions. Add sugar and leave for 4 hours.
After this, boil the raspberries over low heat for 5-7 minutes after boiling. Skim off the foam and do not stir.
A minute before cooking, add lemon juice. We roll it the same way as strawberry.
Strawberry marshmallow
- Strawberries - 500 g
- Lemon - #189; PC.
- Sugar - 150 g
- Olive oil - 10 ml
Gently wash the strawberries in vinegar and remove the stems. Dry the berries.
Grind in a blender with sugar and lemon juice. Then simmer over low heat for 10-15 minutes, stirring constantly.
Line a baking sheet with parchment paper and grease with oil. Pour the mixture onto the parchment in a thin stream so that the layer thickness is about 5 mm.
Dry the marshmallow for 3-4 hours in the oven at 165°C with the door ajar. Take the pastille out of the oven and cut it.
Let the pastille cool, remove from parchment paper and roll into a tube or roll.
Berry smoothie
- Bananas - 2 pcs.
- Strawberries - 150 g
- Raspberries - 150 g
- Milk - 200 ml
Peel the bananas and cut them into 6-8 pieces. Wash the berries and remove the stems.
Mix the berries and bananas in a blender, add milk and mix the mixture again until maximum fertility.
Late summer and early autumn are the best time for tomatoes. But even your favorite vegetable can get boring if you eat it in the same form every day. What if you also suffered a “disaster” in the form of a super harvest of tomatoes? What to do with them? How to prevent it from spoiling? “The main thing is not to panic,” says culinary expert Alla Kovalchuk, “but to roll up your sleeves and start cooking.” Together with experts “Everything will be delicious!” Mikael Aroyan and Yoshi Fujiwara Alla helps fitness trainer Timur Mazur cope with a bountiful tomato harvest and at the same time learn new tomato recipes
If you think that making jam is very difficult and troublesome, then it is not so. Culinary expert Alla Kovalchuk knows how to make strawberry and raspberry jam deliciously and easily. Alla shared the secrets of making jam, as well as strawberry marshmallows and berry smoothies, with Anna Zharova, a participant in the 4th season of the show “The Bachelor” on the STB channel. Believe me, jam guru Carlson himself will be delighted with this deliciousness!
Strawberry jam
- To prepare the syrup, dissolve sugar in hot water. Pour syrup over the strawberries, first passing it through sioo to get rid of lumps of sugar.
- Leave the berries in the syrup for 2 hours. After this, boil the berries in syrup 3 times, leaving the berries to rest for 2 hours between cooking.
- During cooking, skim off the foam and do not stir the jam, but only shake the pan every 2 minutes. A minute before it is fully cooked, add lemon juice.
- Pour the finished jam into sterilized jars. Let the jam cool to at least 50°C for 15-20 minutes.
- Roll into jars. Store in a cool, dark place.
Raspberry jam
- Raspberries - 1 kg
- Sugar - 1 kg
- Salt - 60 g
- Lemon juice - 5 ml
- Gently rinse the raspberries in a saline solution in a colander in several portions. Add sugar and leave for 4 hours.
- After this, boil the raspberries over low heat for 5-7 minutes after boiling. Skim off the foam and do not stir.
- A minute before cooking, add lemon juice. We roll it the same way as strawberry.
Strawberry marshmallow
- Strawberries - 500 g
- Lemon - #189; PC.
- Sugar - 150 g
- Olive oil - 10 ml
- Gently wash the strawberries in vinegar and remove the stems. Dry the berries.
- Grind in a blender with sugar and lemon juice. Then simmer over low heat for 10-15 minutes, stirring constantly.
- Line a baking sheet with parchment paper and grease with oil. Pour the mixture onto the parchment in a thin stream so that the layer thickness is about 5 mm.
- Dry the marshmallow for 3-4 hours in the oven at 165°C with the door ajar. Take the pastille out of the oven and cut it.
- Let the pastille cool, remove from parchment paper and roll into a tube or roll.
Berry smoothie
- Bananas - 2 pcs.
- Strawberries - 150 g
- Raspberries - 150 g
- Milk - 200 ml
- Peel the bananas and cut them into 6-8 pieces. Wash the berries and remove the stems.
- Mix the berries and bananas in a blender, add milk and mix the mixture again until maximum fertility.
TOP 10 tomato dishes. Part 1 (“Everything will be delicious!”)
Late summer and early autumn are the best time for tomatoes. But even your favorite vegetable can get boring if you eat it in the same form every day. What if you also suffered a “disaster” in the form of a super harvest of tomatoes? What to do with them? How to prevent it from spoiling? “The main thing is not to panic,” says culinary expert Alla Kovalchuk, “but to roll up your sleeves and start cooking.” Together with experts “Everything will be delicious!” Mikael Aroyan and Yoshi Fujiwara Alla helps fitness trainer Timur Mazur cope with a bountiful tomato harvest and at the same time learn new tomato recipes
Vitaly Kozlovsky: “If I’m starving, I start to lose weight”
If you think that making jam is very difficult and troublesome, then it is not so. Culinary expert Alla Kovalchuk knows how to make strawberry and raspberry jam deliciously and easily. Alla shared the secrets of making jam, as well as strawberry marshmallows and berry smoothies, with Anna Zharova, a participant in the 4th season of the show “The Bachelor” on the STB channel. Believe me, jam guru Carlson himself will be delighted with this deliciousness!
Strawberry jam
To prepare the syrup, dissolve sugar in hot water. Pour syrup over the strawberries, first passing it through sioo to get rid of lumps of sugar.
Leave the berries in the syrup for 2 hours. After this, boil the berries in syrup 3 times, leaving the berries to rest for 2 hours between cooking.
During cooking, skim off the foam and do not stir the jam, but only shake the pan every 2 minutes. A minute before it is fully cooked, add lemon juice.
Pour the finished jam into sterilized jars. Let the jam cool to at least 50°C for 15-20 minutes.
Roll into jars. Store in a cool, dark place.
Raspberry jam
- Raspberries - 1 kg
- Sugar - 1 kg
- Salt - 60 g
- Lemon juice - 5 ml
Gently rinse the raspberries in a saline solution in a colander in several portions. Add sugar and leave for 4 hours.
After this, boil the raspberries over low heat for 5-7 minutes after boiling. Skim off the foam and do not stir.
A minute before cooking, add lemon juice. We roll it the same way as strawberry.
Strawberry marshmallow
- Strawberries - 500 g
- Lemon - #189; PC.
- Sugar - 150 g
- Olive oil - 10 ml
Gently wash the strawberries in vinegar and remove the stems. Dry the berries.
Grind in a blender with sugar and lemon juice. Then simmer over low heat for 10-15 minutes, stirring constantly.
Line a baking sheet with parchment paper and grease with oil. Pour the mixture onto the parchment in a thin stream so that the layer thickness is about 5 mm.
Dry the marshmallow for 3-4 hours in the oven at 165°C with the door ajar. Take the pastille out of the oven and cut it.
Let the pastille cool, remove from parchment paper and roll into a tube or roll.
Berry smoothie
- Bananas - 2 pcs.
- Strawberries - 150 g
- Raspberries - 150 g
- Milk - 200 ml
Peel the bananas and cut them into 6-8 pieces. Wash the berries and remove the stems.
Mix the berries and bananas in a blender, add milk and mix the mixture again until maximum fertility.
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Fragrant and sweet strawberries - their season is about to end. If you haven’t yet had time to pack up jars of delicious strawberry jam for the winter, be sure to do it this weekend along with the show.
Show host Everything will be deliciousNadezhda Matveeva and culinary expert Alla Kovalchuk told how to easily and happily make two of the most popular types of jam at once: aromatic and delicate - strawberry, as well as the favorite and healthy - raspberry.
Together with a participant in season 4 of the show Bachelor by Anna Zharova viewers learned how to prepare berries so that the jam would never ferment. In addition, viewers learned the recipe for light and tasty summer delicacies - strawberry marshmallow and airy berry cocktail.
Raspberry jam recipe from Alla Kovalchuk
Culinary expert show Everything will be delicious Alla Kovalchuktold me how to make delicious raspberry jam...
Ingredients:
Raspberries - 1 kg.
-
Sugar - 1 kg.
-
Salt - 60 g.
-
Lemon juice - 5 ml.
Cooking method:
In a colander, carefully rinse the raspberries in the saline solution in several portions. Rinse with clean water. Add sugar and leave for 4 hours. After this, boil the raspberries over low heat for 5-7 minutes after boiling. Skim off the foam and do not stir the jam. A minute before it's ready, add lemon juice. Roll up raspberry jam in the same way as strawberry jam.
Watch online video show Everything will be delicious - recipe for raspberry jam from Alla Kovalchuk:
Strawberry marshmallow recipe from Alla Kovalchuk
It's time to master the recipe for strawberry marshmallows, which will appeal not only to children, but also to adults...
Ingredients:
Strawberries - 500 g.
-
Lemon - ½ pc.
-
Sugar - 150 g.
-
Olive oil - 10 ml.
Cooking method:
Wash the strawberries, remove the stems and dry. Grind in a blender with sugar and lemon juice. Then simmer the mixture over low heat for 10-15 minutes, stirring constantly. Line a baking dish with parchment paper and grease with olive oil. Pour the mixture onto the parchment in a thin stream so that the layer thickness is about 5 mm. Dry the marshmallow for 3-4 hours in the oven at 165 degrees with the door ajar. Remove the marshmallow from the oven and cut into pieces. Let the pastille cool, remove from the parchment paper and roll into a tube.
Watch online video show Everything will be delicious - recipe for strawberry marshmallow from Alla Kovalchuk:
Berry smoothie recipe from Alla Kovalchuk
Banana, strawberries, raspberries and milk - mix these ingredients as taught Alla Kovalchuk, and you will receive a cocktail that will make your day truly joyful...
Ingredients (for three servings):
Banana - 2 pcs.
-
Raspberries - 150 g.
-
Strawberries - 150 g.
-
Milk - 200 ml.
Cooking method:
Peel the bananas and cut into 6-8 pieces. Wash the berries and remove the stems. Combine bananas and berries in a blender. Add milk and stir the mixture again until smooth.
Watch online video show Everything will be delicious - berry smoothie recipe from Alla Kovalchuk:
Strawberry jam recipe from Alla Kovalchuk
Alla Kovalchuk told me how to make fantastically delicious strawberry jam.
Ingredients:
-
Strawberries - 1 kg.
-
Water - 500 ml.
-
Sugar - 1 kg.
-
Apple cider vinegar - 30 ml.
-
Lemon juice - 5 ml.
Cooking method:
Gently wash the strawberries in the vinegar solution and remove the stems. Dry the berries.
To make syrup: Dissolve sugar in hot water.
Pour the syrup over the strawberries for two hours. After this, boil the strawberries in the syrup three times, leaving the berries to rest for two hours between boils. During cooking, skim off the foam and do not stir the jam, just shake the pan every 2 minutes. A minute before it's ready, add lemon juice. Pour the finished jam into sterilized jars and let cool to at least 50 degrees for 15-20 minutes. Seal the jars and store in a cool, dark place.
Watch online video show Everything will be delicious - recipe for strawberry jam from Alla Kovalchuk:
Presenter Nadezhda Matveeva and culinary expert Alla Kovalchuk will tell you how to easily and happily make two of the most popular types of jam at once: aromatic and delicate - strawberry, as well as the favorite and healthy - raspberry. Together with Anna Zharova, a participant in season 4 of the show “The Bachelor,” you will learn how to prepare berries so that the jam never ferments. In addition, you will learn the recipe for light and tasty summer treats - strawberry marshmallow and airy berry cocktail.
The show is an in-house development of the STB channel, thanks to which everyone can learn to cook or improve their culinary skills. The TV project airs every Saturday and Sunday at 09:00.
The experts of the project were the best culinary experts of Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatyana Litvinova and Alla Kovalchuk. Together with host Nadezhda Matveeva, each episode of the program they will teach guest stars all the secrets and intricacies of culinary skills.
See Fragrant and tender strawberry and raspberry jam. Part 1 online at tochka.net
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