How to cook crumbly buckwheat porridge. How to cook buckwheat on water and how much - proportions. In what dish to cook buckwheat

Can you cook buckwheat? If so, I respect you. I have with buckwheat problems all my life, it doesn't work at all cook it delicious so I just eliminated it from my diet. But husband buckwheat loves. Looking for good prescription, which always turns out, I studied many books, magazines and culinary blogs. One good woman shared a secret with me tasty buckwheat.

So, how to cook friable and tasty buckwheat you will find out below.

For 3 servings:

1 glass buckwheat kernels
2 glasses of water
1.5 tbsp vegetable oil
0.5 tsp salt

To cook wonderful buckwheat, it will take a little effort. But the result will win you over with its taste.

Many modern manufacturers claim that their buckwheat no need to iterate. They exaggerate. I tried several packages from different manufacturers, but despite the purity statement, I still had to sort through.

So let's go over buckwheat and wash it in several waters. It is very convenient to use a sieve for washing.

Now we need dry the cereal. I use a thick towel for this. I spread the towel on the table and evenly distribute it over it. buckwheat:

intermittently interfering, buckwheat dries in 30 minutes.

We heat a dry frying pan and fry on it groats 4-5 minutes until golden brown (this is necessary in order to to make buckwheat fragrant and crumbly and due to frying, its cooking time is reduced):

Bring water to a boil in a saucepan, salt. We pour fried buckwheat and bring to a boil over high heat.

Remove the foam with a slotted spoon and add vegetable oil. Reduce heat and cook buckwheat for 6-8 minutes. Remove from heat, cover with a lid and leave for a few minutes.
As a result, we get an unusual yummy.

Knowing how to cook buckwheat correctly based on ordinary drinking water, the hostess will be able to quickly prepare a delicious budget breakfast or side dish. The main thing is to observe the exact proportions of cereals and liquids. And, in addition, find out how long it takes to cook the dish under discussion.

Most often, an ordinary stove and a pan with thin walls are used to cook buckwheat on water. The liquid used is filtered unboiled.

Ingredients: 1 cup buckwheat, 2 cups water, rock salt to taste, a little sugar, peasant butter.

First of all, the cereal is carefully sorted out from unnecessary inclusions and debris, washed. Spoiled or dark hard grains will squeak unpleasantly on the teeth and greatly spoil the taste of food.
Buckwheat is poured into the selected pan, poured with water at a comfortable temperature from above. Other components declared in the recipes (except oil) are immediately added.
When the contents of the pot boil, the heating of the stove is brought to a minimum.

The dish will be cooked until the liquid is completely absorbed by the cereal. The finished cereal is flavored with a portion of butter.

How long does it take to cook buckwheat?

In order not to spoil the treat, you need to know exactly how long to cook buckwheat. Otherwise, you can easily cook burnt porridge or even leave the grains undercooked.

On average, 17-20 minutes are enough to cook the discussed cereal on the stove. The correct result is buckwheat with a crumbly structure that has completely absorbed the liquid component.

It is advisable to wrap the already prepared porridge right in the pan with a blanket. After half an hour, the dish will evaporate well and become even more appetizing.

The proportions of water and buckwheat

Equally important are the correct proportions of dry and liquid components. To make the treat crumbly, you need to use 2 parts of liquid for 1 part of buckwheat.

If porridge is cooked for the smallest members of the family, then the amount of water can be safely increased by 1.5-2 times. Otherwise, it will be difficult for the baby to use crumbly buckwheat that is dry for him.

How to cook buckwheat in a slow cooker?

Ingredients: 280 g of buckwheat, 630 ml of filtered water, 1-2 pinches of table salt, granulated sugar to taste, butter or ghee. How to properly and tasty cook buckwheat in a slow cooker is described below.

First, the cereal is thoroughly washed from debris. In the process, the water changes repeatedly. All black grains are removed. But soaking buckwheat is not required.
The prepared cereal is poured into the bowl of the device and immediately salted. Sugar can also be added to taste.
Cold water pours out from above.

For cooking buckwheat, therefore, different “smart pan” programs are suitable. For example, "Porridge", "Pilaf" or "Groats". The treat will languish under the lid for a little less than half an hour.

Cooking in the microwave

Ingredients: half a glass of buckwheat, 2 times more filtered water, table salt at the tip of a spoon, 1 tbsp. a spoonful of refined oil, a small bunch of fresh dill and parsley, aromatic herbs.

Dry cereals are immediately poured into a bowl suitable for use in a microwave oven. It can be an ordinary deep glass bowl.
Buckwheat is poured from above with purified water of any temperature.
The ingredients are mixed, the container is covered with a lid and sent to the microwave for 5-6 minutes at maximum power.
Then a little more liquid is added to the bowl, the mass is salted, poured with oil, sprinkled with aromatic herbs and salt. The container is again sent to the furnace for the same amount of time.

The finished dish is served with chopped herbs.

Buckwheat in bags - cooking secrets

Today, cereals packaged in portion bags are very popular among buyers. Such a trick helps protect the dish from burning, and, in addition, in general, it simplifies the process of preparing your favorite porridge.

For two bags of packaged buckwheat, 1.5 liters of filtered drinking water is taken. The liquid is simply salted to taste, brought to a boil, after which bags of cereal are lowered into it. Some housewives also immerse 1-2 bay leaves in water for a brighter aroma of porridge.

Groats are cooked in special bags for only 17-20 minutes. In this case, it is not at all necessary to cover the pan with a lid.

Next, the package with the finished buckwheat is simply leaned back into a colander. When the liquid drains, you can cut the package and put the dish on a plate. At this stage, if desired, the treat is flavored with melted butter and other appetizing additives. You can use crushed garlic, olive oil, chopped herbs, etc.

Steamed buckwheat in a thermos

This version of the dish is usually prepared during a therapeutic diet or for weight loss. Steamed buckwheat is especially low-calorie. In addition, it retains all the useful substances. You can use the finished product only during the day. Therefore, you should not use too much cereal with a margin.

Ingredients: 1 part buckwheat, 2 parts pure boiled water, salt to taste.

First of all, buckwheat is carefully sorted and washed under running water. This will save her from debris and from dark burnt grains that are unfit for consumption.
Buckwheat is poured into a clean thermos. The declared amount of purified salted water is poured from above. The liquid is used at a slightly warm temperature.
Next, the container is tightly closed with a lid and left overnight in natural conditions.

According to this recipe, the dish turns out to be as healthy as possible, but slightly dry and harsh. If you want to cook porridge that is more reminiscent in structure, then you need to steam the cereal not with warm water, but with boiling water. Further, buckwheat is also left all night. In general, breakfast will be completely ready in 7-8 hours.

Many housewives believe that cooking buckwheat is easy, and you don’t need special knowledge for this. However, the ways we are accustomed to cooking are often wrong. If every housewife knows how to cook buckwheat properly, she will be able to make this dish not only very tasty, but also as useful as possible. Buckwheat contains the elements necessary for good heart function. In this article, you will learn how to cook buckwheat properly, and what is needed for this.

Before cooking, you need to remember one very important detail: the cereal is cooked in a ratio of one to two, that is, you add two glasses of liquid to one glass of cereal. Those who claim that they know how to cook buckwheat properly usually pour water over their eyes. As a result, porridge is either undercooked or overcooked and watery. If a child is fed such a "slur" from childhood, then, as a rule, he develops a persistent dislike for buckwheat porridge.

Now let's talk about the process of preparing this magnificent side dish. There are two cooking methods: boil buckwheat in water and steam. The second method is rather complicated at home and is used mainly by restaurant chefs who put cups of cereal in double boilers. We will cook buckwheat at home, so we are talking about a standard cooking recipe. So, first, the cereal must be cleaned of unopened boxes, debris and rinsed under cold running water. Moreover, it is necessary to take into account the fact that at the very beginning the water will be very cloudy, so you need to rinse at least five times. Pour the washed cereal into a saucepan or pot, pour a certain amount of water. Cook buckwheat for 15-20 minutes, until the water disappears completely. When the water begins to boil, you need to salt it and add a small amount of vegetable oil. When the cereal has completely absorbed the water and swelled, we try it. Add more butter to the finished side dish, cover with a lid and leave for another 15 minutes so that the buckwheat becomes completely soft.

Another way

In addition, there is an option on how to properly cook buckwheat with milk. It is even simpler than the one we described above. To do this, it is absolutely not necessary to cook porridge with milk, since in this case it may lose its taste. In order to cook milk porridge with buckwheat, you must first boil the cereal according to the usual recipe with the addition of salt and vegetable oil. In the finished add butter and warm milk. For lovers of sweeter, you can add sugar or some kind of syrup to the resulting porridge.

To prevent buckwheat from burning during cooking, use a non-enameled pan with a thick bottom and walls. In this case, buckwheat will cook evenly and will not stick to the walls or bottom. Some housewives make a huge mistake by starting to stir the porridge during the cooking process. You can't do this! It is better to simmer after boiling. Buckwheat should boil on its own and reach readiness without outside help.

Loose fragrant buckwheat is not only tasty, but also a healthy dish. Buckwheat is not afraid of weeds and pests, it is grown without chemical fertilizers. The result is an absolutely environmentally friendly product.

For vegetarians, buckwheat is a real find, it contains so much protein that it completely replaces meat. In addition, buckwheat contains inulin, a substance that normalizes blood sugar levels. That is why it is recommended as a therapeutic diet for patients with diabetes.

In addition to protein and complex carbohydrates, buckwheat contains many vitamins, minerals and fiber. Despite the rather high calorie content, it is the main source of carbohydrates for athletes and those who simply lose weight.

How to cook buckwheat in water so that it turns out friable

To get fragrant crumbly buckwheat porridge, you must follow simple rules:

Before you start cooking, the cereal must be sorted out. Many modern housewives consider this item superfluous and completely in vain. Despite the fact that the quality of harvesting buckwheat has improved, the packages may contain grains in the husk, cereals of other types, garbage and small pebbles;
After sorting, buckwheat must be washed until the water is clear. In the process of washing, small debris and husks often pop up - they must be carefully removed;
Washed buckwheat should be calcined in a dry hot frying pan. You can also warm the cereal in a hot oven. This is necessary so that the grain does not absorb too much water during the cooking process and keeps its shape;
Friability of the finished porridge still depends on the proportions of buckwheat and liquid. The optimal proportion is one part grain and two parts water. This ratio allows you to fully bring the cereal to readiness, but at the same time, buckwheat will not absorb excess liquid and will not boil;
Buckwheat is poured into boiling salt water. Immediately after this, reduce the heat and cover the dishes with a lid. It is not necessary to stir the porridge during the cooking process, this can lead to the fact that some grains will break and the finished side dish will be a sticky lump. Cook buckwheat from 5-10 to 20 minutes. It all depends on preferences. You can boil for 5 minutes and set the cereal aside for 30 minutes. Then it will come and be crumbly. And you can cook for 20 minutes, then you can immediately put the porridge on the plates;
At the end of cooking, you can put a little butter in the porridge, it will not allow the grits to stick together.

One of the most successful ways to cook friable buckwheat on water, see the video below:

Recipe for crumbly buckwheat porridge in broth with meat

The grits will absorb the meat flavor, and due to a certain amount of fat, it will remain crumbly, even if it is not previously calcined.

Let's start cooking buckwheat porridge on the broth in a saucepan:

Before cooking, cereals must be sorted out, washed and calcined in a hot oven for five minutes;
Wash the veal flesh, dry it with a paper towel and cut into small pieces;
Put the meat in cold water, bring to a boil;
Remove foam and salt;
Cook veal under a covered lid for 35 minutes to an hour, add spices, seasonings and salt at the end;
When the meat is completely ready, you can lay buckwheat, make sure that the broth is a little more than half a liter;
Increase the heat and, when the broth boils, add buckwheat, if desired, you can add salt, cook for 20 minutes under a closed lid;
You can go the other way and bring the porridge to readiness in the oven. To do this, pour the broth into a ceramic pot, pour cereal into it, cook on medium heat for about 40 minutes;
Serve ready-made buckwheat with chopped herbs and fresh vegetables.

No less useful cereal is pearl barley. Find out about all the ways and recipes!

No matter how much they talk about the benefits of cereals in their “pure form”, all the same, the housewives prepare additional dishes for them. For example, meatballs with gravy. Wow, how delicious buckwheat or pearl barley will be combined with homemade meatballs. several of their recipes are described.

An excellent addition to a side dish of buckwheat can be a fish, for example, pollock. Read the most delicious pollock recipes. You can fry in a pan, bake in the oven, and stew in a slow cooker.

Sweet porridge with milk

For children, cereals are most often boiled in milk, which gives the cereals a delicate, creamy taste and additional benefits. However, adults also do not deny themselves the pleasure of such a breakfast.

Usually, milk porridge is not difficult to cook, cereals are poured into boiling milk, but in the case of buckwheat, there are some subtleties. It is first boiled in a small amount of water, then poured with hot milk and so brought to readiness.

To prepare sweet buckwheat porridge with milk, you will need:

Now about how tasty it is to cook crumbly buckwheat in milk:

Before starting cooking, sort, rinse and calcine the cereal;
Boil a glass of water in a thick-bottomed saucepan, add buckwheat;
Add salt and sugar, cook for 10 minutes;
While buckwheat is boiling in water, boil a glass of milk, you can heat it in the microwave;
Pour half-prepared porridge with hot milk and mix;
Add butter to buckwheat, reduce heat and cook for 5-7 minutes;
Add honey at the very end, then remove from the stove;
Do not increase the cooking time and the amount of liquid, otherwise the buckwheat will not turn out crumbly.

How to cook a side dish of buckwheat in a double boiler

The most healthy and dietary food is steamed. Almost everything can be cooked in a double boiler: meat, fish, eggs, vegetables, cereals.

All products are obtained with the most natural taste.

The cooking time in a double boiler is usually a little longer than baking in the oven, and even more so, frying.

Any cereal is cooked on average about 40 minutes. But at the same time, porridge is almost always crumbly.

For cooking you will need:

Buckwheat - 250 g:
Two glasses of cold boiled water;
Salt.

Details on how to cook loose buckwheat for a side dish in a double boiler:

Rinse the buckwheat and pour it into a special pan for a double boiler;
Pour the cereal with cold boiled water and salt;
Fill the special compartment in the double boiler with water, it should be enough;
Put a special dish with buckwheat filled with water on the grate, close the lid and turn on the timer for 40 minutes;

Delicious crumbly buckwheat side dish is ready!

Recipe for a side dish of healthy cereals with vegetables in a slow cooker

Many housewives actively use the slow cooker for cooking cereals. The easiest way is to fill in the cereal, pour liquid, salt and turn it on. It turns out a simple, satisfying and tasty dish without much hassle by a certain time.

If desired, any recipe can be diversified with additional ingredients and each time you get a new dish. One of these dishes is buckwheat with vegetables. Almost all of its components, except, of course, cereals, can be safely removed, increased in quantity, replaced or supplemented.

To prepare a side dish of buckwheat with vegetables in a slow cooker, you will need:

Buckwheat - 350 g;
Zucchini or zucchini - 200 g;
Carrots - 200 g;
Tomatoes - 200 g;
Refined vegetable oil for frying;
Salt;
Freshly ground pepper mix.

How to cook friable buckwheat with vegetables in a slow cooker? Consider the steps:

Buckwheat must be sorted and washed, then calcined in a dry frying pan for five minutes;
Peel the zucchini and cut into cubes;
Wash the carrots, peel and cut into small pieces or grate;
Pour boiling water over the tomatoes, peel and chop too;
Pour refined vegetable oil into the multicooker bowl;
Put vegetables, turn on the "Frying" mode, cook for 10 minutes;
Pour calcined buckwheat, pour water from a ratio of one to two;
Salt, add a mixture of freshly ground peppers;
Close the lid and turn on the "pilaf" mode.

We suggest you take note of the following video recipe for buckwheat with vegetables (without using a slow cooker):

We do without cooking!

The special structure of buckwheat is that it easily absorbs moisture. This is used when it is necessary to dry boxes for storing dry herbs. They put linen bags with dry buckwheat.

The same property can be used to prepare delicious porridge on the road or on a hike. From additional equipment you will need a wide-mouth thermos and boiling water.

It is very convenient to cook such buckwheat, going to nature or to the country. After all, it is not always possible to cook a hot lunch on the spot.

Wash the thermos thoroughly before cooking, especially if it has been kept closed. The groats must also be thoroughly washed, and also sorted out beforehand. For this method of cooking porridge, proportions are taken one to one.

Pour washed buckwheat into a thermos, salt to taste and pour boiling water over it. You can add butter or refined vegetable oil.

Close the lid and wait at least an hour. Ready porridge can be eaten as an independent dish and as a side dish.

Here is another interesting, quick, healthy and very tasty video recipe for making friable buckwheat without cooking with a baked apple. Suitable for people who are fasting.

Bringing home buckwheat from the store, put it in the freezer for a day or on the balcony in winter. This will help to avoid the appearance of bugs in it.

It is best to store cereals in a special container with a tight lid, in a dark and dry place. Special food containers are perfect, as well as ordinary glass jars with a lid.

The shelf life of buckwheat is about a year. After that, the grains lose their shape and the oxidation process begins. From old cereals you will not get tasty crumbly porridge.

Buckwheat is very healthy and if you are not very fond of it, then try one of the above recipes. Experiment, add different ingredients and spices.

You will definitely find your own way of cooking buckwheat!

Buckwheat porridge belongs to dietary dishes, which is why it is so appreciated by girls who follow their figure. Not everyone knows that buckwheat is the only type of cereal that cannot be modified. Grains are grown without additional fertilizers, so the beneficial properties are fully preserved. Many housewives are wondering how to cook buckwheat so that it turns out friable. Cooking is not particularly difficult if you follow practical advice.

Buckwheat: a classic of the genre

filtered water - 500 ml.
buckwheat - 260gr.
butter - 65 gr.
food salt - 5 gr.

Use a kitchen sieve, pour buckwheat into it, rinse under running water. Clear the grains of excess debris.
Pour filtered water into a small enameled container, put it on the burner, wait for the first bubbles to appear. Pour the cereal into the hot liquid.
After boiling the composition, add butter and salt. Remove the pan from the burner, cover with a thick towel.
After half an hour, the porridge will infuse without losing its beneficial properties. Buckwheat prepared according to this recipe will remain tasty and crumbly. Such a side dish is suitable for any fish and meat dishes, salads.

Buckwheat with liver

washed buckwheat - 320 gr.
liver - 250 gr.
onion - 1 pc.
salt - to taste
chicken egg - 4 pcs.
drinking water -250 ml.

Pour water into a small container, add buckwheat, salt. Bring the porridge to a boil, then simmer for a quarter of an hour over low heat.
Boil the eggs, chop, fry the liver and onions. Grind all ingredients in a meat grinder. Put the minced meat in a thin layer on a baking sheet, spread the buckwheat over it, then cover again with the liver composition.
Send the dish to the oven for half an hour, cook at a temperature of 120 degrees. After the time has elapsed, remove the side dish, let it cool.

Buckwheat with milk

filtered water - 250 ml.
whole milk - 265 ml.
buckwheat - 260 gr.
butter - 30 gr.
table salt - 3 gr.
buckwheat honey - 10 gr.
granulated sugar - 12 gr.

Rinse and remove excess particles in the cereal. For 10 minutes, roast the buckwheat in a skillet. Pour water into a heat-resistant container, send to the fire. With the appearance of the first bubbles, pour the cereal into the pan.
Boil buckwheat for about 8 minutes, adding sugar and salt to it. At the same time, heat a glass of milk in the microwave. At the end of the porridge cooking time, pour in hot milk. Mix the ingredients.
Send the butter to the total mass, simmer the composition for another 6 minutes. Add honey at the end of cooking. Remove the container from the burner, wrap the porridge with a towel and let cool.

buckwheat - 240 gr.
purified water - 450 ml.
salt - to taste

Treat the buckwheat with liquid and clean it of foreign debris. Place the cereal in the bowl of the appliance. Pour drinking water into the container, add salt.
Pour the required amount of liquid into a separate compartment of the steamer. Set the appropriate mode on the household appliance, set the time to 35 minutes, close the lid.

Buckwheat in meat broth

beef tenderloin - 450 gr.
buckwheat - 320 gr.
table salt - 4 gr.
laurel leaf - 3 pcs.
black pepper (peas) - to taste

Rinse the buckwheat, remove excess particles, bake in the oven for 4 minutes. Cut the beef into small pieces, place in an enamel container with water. Wait for it to boil.
Remove the foam during the cooking process, salt the meat. Cover and wait about 50 minutes. Add the necessary seasonings to your taste. Keep track of the amount of broth remaining, add water if necessary so that the total volume of liquid is more than half a liter.
Wait until it boils, pour buckwheat into the pan. Leave the porridge to cook for about 25 minutes with the lid on. When the cereal is cooked, put it on a flat ceramic dish, decorating with fresh herbs and vegetables.

Buckwheat in a slow cooker

carrot - 180 gr.
buckwheat - 370 gr.
filtered water - 700 ml.
tomatoes - 220 gr.
zucchini - 190 gr.
vegetable oil - 60 ml.
rock salt - to taste
ground pepper (mixture) - to taste

Repeat all of the above manipulations with buckwheat to prepare it. Peel the zucchini, cut into cubes. Wash the carrots, grate on a coarse grater.
Pour boiling water over the tomatoes, remove the skin and chop. Fill the multibowl with oil, send vegetables into it. Set the roast mode, wait 12 minutes.
Upon completion of the operation, pour buckwheat into the slow cooker, pour in water. Add salt and pepper to taste. Cover the porridge with a lid and simmer in pilaf mode for 40 minutes.

fresh mushrooms (any) - 320 gr.
washed buckwheat - 270 gr.
onion (medium) - 1 pc.
vegetable oil - 50 ml.
filtered water - 600 ml.
table salt - to taste

Finely chop mushrooms, onions. Send to the pan, put on medium heat and add oil. When frying, achieve a golden color of vegetables.
Then add buckwheat, salt and pour water. Simmer over low heat for about 25 minutes with the lid closed. After the set time has elapsed, remove the pan from the stove, let it brew for half an hour.

Buckwheat with walnut

walnut - 150 gr.
purified water - 550 ml.
buckwheat - 260 gr.
salt - to taste
butter - 50 gr.

Rinse and clean the buckwheat from excess debris. Ignite the cereal in a pan with a little butter. Pour water into a small heat-resistant container, add salt.
After the first bubbles appear, add buckwheat, put the burner on a minimum fire, cook the porridge for about 25 minutes with the lid closed.
After the specified time has elapsed, remove the buckwheat from the stove, add ground walnuts, add butter, mix the ingredients. Wrap the pan with a towel, let cool.

drinking water - 300 ml
buckwheat - 400 gr.
table salt - 15 gr.

Pre-clean the buckwheat, pour in a heat-resistant container. Pour in water and add salt. Set the maximum power, start the oven for 3-4 minutes.
Wait for the first bubbles to appear. Then switch the microwave to medium power. Wait approximately 20 minutes. Take out the porridge, the dish is ready.

Buckwheat with stew

table salt - 7 gr.
stew - 350 gr.
buckwheat - 300 gr.
filtered water - 700 ml.

Peel and rinse buckwheat in the standard way. Pour water into a small enameled container, add salt and cereals. Turn on the burner on medium power.
After boiling, boil the porridge for at least 15 minutes. Add stew, stir. Simmer for about 20 minutes over low heat. After the specified time has elapsed, remove the pan from the stove and wrap it with a towel. Let the porridge brew for half an hour.

Before you start cooking buckwheat, be sure to rinse it and clean it of excess debris. For a tastier cooking, try to always roast the grits in a non-stick pan. Consider recipes for buckwheat with liver, milk, meat, mushrooms, walnuts, stew. There is also cooking in a slow cooker, microwave, double boiler.