How to seal red currant compote for the winter. How to make delicious redcurrant compote for the winter: simple and unusual recipes How to make redcurrant compote

The simplest recipe for red currant compote is when the berries are placed in boiling water, where sugar has already been dissolved, and cooked for 2-3 minutes at most. Prolonged heat treatment will destroy vitamins and destroy the cells of the product. Therefore, it is not advisable to use it. Especially if you want to cook a compote that will be drunk immediately.

The five most commonly used ingredients in redcurrant compote recipes are:

After removing the pan from the stove, you need to let the drink sit for a while to soak in the flavors. As a result, we get a liquid with a bright red-crimson color. Compote is good both warm and cold. In hot weather, it ideally relieves thirst. And in winter it will give you many pleasant moments and give you the smell of summer.

To cook such a compote for the winter, you need to do this.

Sort through the berries, rinse them thoroughly, and remove debris. You can leave the branches - sometimes it looks more beautiful with them.

Place in jars and pour boiling water over them. This must be done carefully, trying to prevent the glass from cracking.

Pour the water into a saucepan, mix with sugar and boil the syrup. For 3 liters of liquid take 1 or 2 glasses.

Now pour boiling syrup over the currants and immediately roll up the jars.

Five of the fastest redcurrant compote recipes:

The result is a compote that you can drink as soon as you open it. Or a more concentrated, sweetened drink that needs to be diluted with water before serving. The second is preferable, since this way we get more with less storage and bank costs. Which during the period of home preparations are already worth their weight in gold.

Have you ever tried to make redcurrant compote for the winter? We have made for you a selection of 9 simple recipes with step-by-step photos. Now preparing this vitamin drink will not be difficult for you, but this drink will bring benefits for the year ahead, because red currants are incredibly rich in vitamin C, which, as you know, perfectly strengthens the immune system.

A simple recipe for red currant compote for a 3-liter jar

Red currants are very rich in vitamins and microelements, but not everyone loves this storehouse of vitamins because of its sour taste and slightly tough skin. If your household members also share this opinion, then try making them redcurrant compote. This way you will save your vitamins and please your family.

Number of servings: 1 can of 3 liters

Cooking time: 24 hours

1 hour. 30 min. Seal

Enjoy your meal!

Redcurrant compote without sterilization

Red currants are extraordinary, healthy, but few people like to eat them just like that, because of their rather sour taste. Prepare a compote from it that will delight you with a bright summer aroma and delicate sweet and sour taste. Plus, it is rich in vitamin C, which everyone desperately needs during the winter cold.

Ingredients:

Red currants – 1.5-2 kg
Granulated sugar - 100 g for each liter of compote
Boiling water – 2-3 l (depending on the number of cans)

Cooking process:

First you need to rinse the currants. To do this, take a large basin and place the berries there (note that you do not need to remove them from the branches, which in itself saves your time enormously). Fill the berries completely with water and mix them gently with your hands. All twigs, leaves and other debris will float to the surface on their own. Drain the water and do the same procedure 2-3 more times. That's it, the berry is clean.
Now we will put the berries into jars. To do this, you must first thoroughly wash them with baking soda, and then hold them over steam for about 10 minutes. So, fill each jar about halfway or 1/3 full.
Bring the water to a boil. Pour hot water into the jars and cover the jars with lids. The berries should stand in boiling water for about 40 minutes. During this time, the water will turn pink due to the fact that the currants will release juice. Carefully drain the water from the jars back into the pan.
Now add sugar to the water. The exact amount of granulated sugar is difficult to indicate, for the reason that each of you has your own taste preferences. But you can take the following calculation as a basis: 100 g of sugar for each liter of compote. Some people use a larger amount of sugar (for example, 2 cups of sugar per 3-liter jar), in which case you will need to dilute the finished compote concentrate with water, and you will get not 3, but 5 liters of compote.
Bring the water and sugar to a boil and simmer for 5 minutes until the sugar is completely dissolved. Strain the syrup and pour into jars with currants. Immediately seal the jars with lids.
Turn the finished jars of compote upside down, cover with a warm blanket and leave for a day until the compote cools completely.
That's all, the delicious and healthy red currant compote is ready. Now it needs to be put away in a cool place for further storage until winter.

Enjoy your meal!

Compote of black and red currants for the winter

This unusual, delicate sweet and sour compote will not leave anyone indifferent. Two magnificent, vitamin-rich berries combined in one aromatic berry bouquet. Not a single person can resist a cup of this drink.

Ingredients:

Red currant berries – 600 g
Black currant berries – 600 g
Granulated sugar – 600 g
Fresh blackcurrant leaves – 4 pcs.
Water – 5 l

Cooking process:

First you need to prepare the berries: remove them from the branches and rinse thoroughly to remove any debris and unnecessary leaves. It is best to put the berries in a large bowl and completely fill them with water; all debris will float to the surface. Then you need to drain the water and repeat everything again: fill it with water, remove the garbage, drain the water.
Pour 5 liters of water into a large saucepan and place on the stove. Wait until the water boils.
Now take two three-liter jars and wash them with 1 teaspoon of soda in hot water. Now you need to sterilize the jars by steaming for about 10 minutes (don’t forget about the lids too).
Place the washed berries in prepared jars (you need to divide them in such a way that each jar contains 300 grams of red currants and the same amount of black).
Rinse the blackcurrant leaves in cold water and place 2 in each jar.
The water in the pan should already have time to boil. Now you need to pour it into jars so that the water just barely reaches the top of the jar (about 1-2 centimeters). Let the berries release their juice under the influence of boiling water: cover the jars with clean lids and leave for 20 minutes.
After the specified time has passed, you will see how the water turns pink - the currants have released juice. Now you need to carefully drain all the water into the pan and add 600 grams of granulated sugar. Stir well and bring the juice to a boil. When it boils, do not turn off the stove immediately, but let the sugar syrup simmer for just 1 minute.
Pour boiling syrup over the berries, again leaving a little space on top of the jar (1-2 centimeters not reaching the edge of the jar). Roll up the lids of the jars and turn them upside down. Cover the jars with a blanket and leave to cool. After about a day, the compote will have cooled completely and then it can be stored in a basement, cellar or any other cool place.

Enjoy your meal!

Winter compote of red currants with apples

A tasty and aromatic version of compote made from such a wonderful, but in vain underestimated by children, berries like red currants. It gives the compote a pleasant sourness, which is diluted with a sweetish apple taste and aroma. Try making this wonderful drink and see for yourself.

Ingredients:

Ripe red currants – 2 kg
Apples – 2 kg
Granulated sugar – 1250 g

Cooking process:

The indicated amount of ingredients is designed for 4 three-liter jars. Rinse them thoroughly with hot water, and then sterilize them in any way convenient for you.
Try to choose juicy and strong apples. They need to be washed and the core and seeds removed. There is no need to peel the peel. Cut the cored apples into 4 parts (if the apples are very large, you can cut them into 8-12 parts).
Sort through the currants, rinse well, remove all leaves and other debris, and remove the berries from the branches. This part of the work will require a sufficient amount of time. Be patient.
Place apple slices and red currants in equal parts into prepared clean and dry jars.
Boil 3-4 liters of water (let it be a little more, excess water can always be drained) and carefully pour the boiling water into the jars. Cover each jar with a lid and let the currants and apples steep in boiling water for about 15-20 minutes.
Carefully pour the pink water (the currants have released their juice) into a saucepan and bring to a boil. At this time, pour 300 grams of granulated sugar into each jar and pour boiling juice over it. Immediately seal the jars with lids and turn them upside down. Then proceed as usual: cover the jars with a blanket and wait until the compote of red currants and apples has cooled completely (in about a day).

Bon appetit!

Step-by-step recipe for red currant compote with orange

Try to prepare this wonderful compote, imbued with the taste and aroma of warm summer. An unusual combination of sour currants and sweet orange combine to create an unusual flavor bouquet. Both children and adults will be delighted.

Ingredients:

Red currants – 1 kg
Granulated sugar – 400 g
Oranges – 200 g

Cooking process:

First, wash the oranges. You need to wash it thoroughly, preferably even with soap, because during the cooking process we will use orange peel. So, the peel needs to be grated on a fine grater. And cut the oranges themselves into 8 parts and cut each part into small cubes.
Red currants should be thoroughly washed in plenty of water and then carefully removed from the branches so as not to damage the integrity of the berries. It will be nice if someone at home can help you with this somewhat labor-intensive process.
Now you need to prepare the jars. You need to rinse them in very hot water, and then sterilize them by steaming, in the oven or microwave.
Divide the currants, orange zest and chopped oranges into as many pieces as you plan to roll. Place equal amounts of zest, oranges and currants into each sterilized dry jar. The total volume of berries and fruits should occupy approximately one third of the total volume of the jar.
Pour 3-5 liters of water into a saucepan (depending on the number and volume of jars), bring the water to a boil, and then pour boiling water over the fruit in the jars. After this, you need to cover the jars with lids and let the currants and oranges brew in boiling water. After 30 minutes, carefully pour the pinkish water (it was colored by the juice released by the red currants) into the pan. Add the required amount of granulated sugar to the juice, stir and bring the juice and sugar to a boil. As soon as the currant syrup boils, pour it into jars and immediately seal the jars with sterile lids.
Next, follow the usual procedure: turn the jars over, wrap them in a towel or blanket and do not touch them for 24 hours until the orange and red currant compote has cooled completely.
It is best to store this drink in a dark and cool place.

Winter compote of red currants and gooseberries

This delicate, aromatic, moderately sweet and sour compote perfectly quenches thirst and fills your body with vitamin C. Gooseberries and red currants combine perfectly in their taste, reminding you of wonderful summer days.

Ingredients:

Red currant berries – 0.5 kg
Gooseberries – 0.5 kg
Granulated sugar – 0.5 kg
Water – 3 l

Cooking process:

Wash the currants thoroughly in a large bowl. When washing in this way, it is easy to remove all debris and wash away dirt. Then dry the berries a little and carefully, so as not to damage the integrity of the berries, remove them from the branches. Also rinse the gooseberries in a sufficient amount of water, and then, using small scissors or just a sharp knife, cut off all the tails. It will take some time to prepare the berries, so it would be good if someone helped you: your husband or children.
Pour 3 liters of water into a saucepan and place on the stove. Bring the water to a boil.
In a second saucepan, also heat water and sterilize cleanly washed jars in a water bath.
Dry the jars well, and then place red currants mixed with gooseberries in them so that they fill the jar approximately halfway. Now you need to pour boiling water over the berries at the very top of the jar, leaving 1 centimeter of free space on top. Within 15 minutes, the berries will release juice under the influence of hot water. After this, you will need to carefully drain all the water from the cans back into the pan and put it back on the fire. After the berry juice boils, add 500 g of sugar and stir.

Remove the pan from the heat and pour the berry syrup evenly into the jars, leaving 1 centimeter at the top. Now all that remains is to roll up the jars with lids and cool them upside down. Next, the compote of red currants and gooseberries should be stored in a cool, dark place.

Bon appetit to you and your loved ones!

A simple recipe for redcurrant and raspberry compote

A delicious and healthy recipe for aromatic compote made from two wonderful berries: raspberries and red currants. Both berries are very rich in vitamin C, so compote made from them is simply an indispensable remedy for colds throughout the entire autumn-winter period.

Ingredients:

Red currants – 0.4 kg
Raspberries – 0.3 kg
Water – 4 l
Granulated sugar – 0.8 kg

Cooking process:

Before you start preparing this wonderful berry compote, you need to thoroughly rinse the currants. Place the berries in a large bowl and completely fill them with water, mix the currants with your hands and all unnecessary debris will float to the surface of the water. Carefully drain the water and repeat all over again. Carefully remove the washed currants from the branches and place in a colander to drain excess liquid.
Gently wash the raspberries in the same way in a large bowl of water. Many people prefer not to wash raspberries at all, but we are not fans of this method. Therefore, if you are not sure that the berry grew under normal conditions and was not treated with chemicals, then it is better to rinse it. Drain the water well and also allow excess liquid to drain, transferring the raspberries to a colander.
Pour 4 liters of water into a large saucepan and bring the water to a boil. When the water boils, add 800 grams of granulated sugar and stir. The sugar should completely dissolve. Turn off the heat and set the pan aside for now.
Now you need to prepare the jars (the specified amount of ingredients should be enough for 2 three-liter or 6 liter jars). They need to be washed in hot water (it is better not to use any Fairy type detergents, but replace them with 1-2 teaspoons of soda), and then sterilize with steam for 10-15 minutes, this will be quite enough.
Divide the berries into such a number of parts that there are equal parts in each jar. Carefully and evenly pour boiling water and sugar over all the currants and raspberries in the jars. Cover the jars with iron lids and seal them immediately. Now turn all the jars upside down, cover them with a blanket and leave them like that for 24 hours. Do not remove the blanket; there must be a constant temperature inside. When the compote has cooled completely, put it in the cellar for storage.
A tasty, aromatic and very healthy berry compote of red currants and raspberries is ready!

Enjoy your meal!

Winter compote of cherries and red currants

Cherries and red currants go well together, making a wonderful, very tasty and aromatic compote. Opening a jar of this delicate drink, you will feel like you are standing in the middle of a summer garden, enveloped in the aroma of flowers and ripe berries. In addition, this compote is very rich in vitamins, which help the body cope with colds and viral diseases.

Ingredients:

Ripe cherries – 200 g
Red currant – 200 g
Granulated sugar – 200 g
Citric acid - to taste

Cooking process:

Carefully sort the cherries and currants, and then rinse thoroughly in enough water. If you haven’t removed the currants from the branches, then it’s time to do it. After rinsing, transfer the berries to a colander or baking sheet so that excess liquid can drain. When washing, be careful not to damage the integrity of the berries.
While the cherries and currants are drying, prepare the jars. As usual, they need to be washed very well using baking soda and then sterilized for a couple of 15 minutes; there is also the option of sterilizing the jars in the oven or microwave. The choice of sterilization method is entirely at your discretion. The main thing is that in the end the jars are sterilely clean.
Pour 2-3 liters of water into a saucepan (more is better than less, because excess liquid can always be drained) and boil on the stove.
While the water is boiling, place the prepared currants and cherries in equal parts into the jars. Add a small pinch of citric acid to each jar.
When the water boils, pour 200 grams of sugar into it (you can change the amount of granulated sugar depending on your taste preferences). Do not turn off the heat immediately, give time for the sugar to completely dissolve and the syrup to boil a little. Pour boiling syrup over the berries, not reaching the edge of the jar. Roll up the lids on the jars with hot compote and cool them upside down (don’t forget to cover the jars with a warm blanket).
After about 24 hours, the compote in the jars will have cooled down and it will be possible to move the jars to a cool place, where they will feel great for quite a long time.

Enjoy your meal!

Step-by-step recipe for red currant compote with mint for the winter

Red currant compote with the addition of mint is very tasty and unusual. Thanks to minimal heat treatment, red currant berries retain all their beneficial properties, and mint leaves impart all their amazing aroma to the syrup. Another advantage of this compote is that it turns out to be quite concentrated and needs to be diluted with water, which increases its quantity almost 2-3 times.

Ingredients:

Fresh mint leaves – 1 bunch
Red currant berries – 10 cups
Sugar – 500 g
Drinking water – 2 l

Cooking process:

The first step is to rinse the red currants well. You can wash the berries using a colander, or you can wash them in a large basin completely filled with water. In the second option, all the debris will float to the surface faster and will be easier to remove. After you wash the berries, they will need to be removed from the branches. Do not rush, otherwise you may damage the rather delicate berries.
Wash the mint under running water and place it on a baking sheet or table to dry.
Pour 2 liters of cold water into a small saucepan and place the saucepan on the fire. Wait for the water in the pan to boil, and then add 2 cups of sugar (you can, of course, adjust the sweetness of the drink if you wish). Stir and let the syrup simmer for 2-3 minutes.
If you haven't had time to prepare the jars in advance, now is the time. The indicated amount of ingredients is enough for 3 liter or 2 one and a half liter jars, or you can even use one large three-liter jar - whichever you prefer. In any case, thoroughly rub the inside of the jars with soda, and then rinse in hot water. After this, hold the jars over steam for 15 minutes; all of the above also applies to the lids.
Place the currants and mint leaves among the jars so that there are equal amounts everywhere. It is better to put the mint down under the berries, so it will steam better and release its aroma and taste. Fill the jars to the top with boiling syrup. Cover the jars with lids and seal immediately. You need to cool this compote as usual: upside down and covered with a blanket.
A tasty and aromatic compote is ready for the winter.

Enjoy your meal!

Red currant is considered one of the healthiest berries. Many housewives prefer to make compotes for the winter from it; there are quite a few recipes for a 3-liter jar. The drink turns out aromatic and festive. It is consumed with pleasure not only by adults, but also by children.

In addition, preparing compote is very simple. It is enough to prepare a minimum set of products and spend a little time. The result will definitely please you.

This option is the most popular; many housewives give it their preference. The compote turns out very tasty, has a rich color and amazing aroma.

If you managed to harvest a good harvest of berries, you definitely need to pay attention to this recipe. All household members will be delighted with the treat.

Even an inexperienced housewife can make redcurrant compote for the winter; the recipe is designed for a 3-liter jar. By following the instructions step by step, you will be able to get an amazing drink.

Ingredients:

currants – 1 liter;
sugar – 200 grams;
water – 2.5 liters.

Step-by-step cooking recipe:

Prepare the currants. Be sure to sort it out, remove leaves and spoiled berries. If the currants are well ripened, then you can leave the branches. Otherwise, the berries can be crushed. If the berries are ripe and time allows, then you can remove the branches.

Place the currants in a bowl, add water, rinse the berries, and remove the water. Carry out the procedure again. Place the berries that will be used for the compote in a colander, rinse, and remove the liquid.

Start preparing jars and lids. Wash them well and sterilize them.

Prepare a saucepan, pour water into it, and place on low heat. Wait until the water boils.

Meanwhile, add currants to the jar. Pour water into the jar, cover, and let stand for at least half an hour.

At the end of the allotted time, pour the water into the pan and place it on the stove. Add granulated sugar into a container and bring to a boil. Cook for about 3 minutes. During this time, the sugar should completely dissolve.

Pour the resulting syrup into a jar and roll it up. Place the container upside down, insulate it, and place it in a dark place.

The compote is ready, all you have to do is wait to taste its amazing taste.

Invigorating drink

Many housewives prefer to make redcurrant compote for the winter with the addition of oranges. Recipes for a 3 liter jar allow you to create an amazing drink. Compote can replace any juice. Excellent taste and amazing aroma make the compote very popular. Everyone in the household will be delighted with this drink.

If you want to add a bit of celebration to an ordinary evening, it won’t be difficult to do so. All you have to do is open a can of this amazing drink.

Ingredients:

red currant – 1 liter;
orange – 1⁄2 part;
sugar – 200 grams;
water – 2.5 liters.

Step-by-step cooking recipe:

First of all, collect, wash, and sort the berries. For convenience, it is advisable to pour them into a basin and add water. This way the branches and leaves will float to the top on their own. If the branches are not separated, the bunches must be washed with special diligence.
Prepare jars and lids. Rinse them and pour boiling water over them.
It is advisable to clean the orange from contamination. To do this, rinse it well and pour boiling water over it. Then cut the fruit into several pieces.
Place the prepared ingredients into a jar and sterilize.
Pour water into a saucepan and boil. Pour sugar into boiling water and cook until it dissolves.
Pour the syrup into a jar and roll up.
Place the jar upside down and wrap it in a towel. Let cool, this will take at least a day. After this, put it in a dark place.

Currant compote with apple slices

Recipes designed for a 3-liter jar allow you to prepare delicious redcurrant compote for the winter. In addition to berries, other ingredients can be included in the drink. Depending on the selected components, the taste of the finished drink will also change.

Many housewives add apple slices to compote for the winter. Thanks to this you can get a sweet and sour taste. This drink is not only very tasty, but also healthy.

Ingredients:

apples – 300 grams;
sugar – 200 grams;
water – 2 liters.

Step-by-step cooking recipe:

Prepare the berries. To do this, pour them into a deep container, pour water, and rinse well. If desired, the currants can be separated from the branches.

Start preparing the apples. Wash them and cut them into slices. You can also use whole apples.

Pour the prepared ingredients into a saucepan, add water, and put on fire.

As soon as the water boils, add granulated sugar. Prepare jars and lids, wash them and sterilize them.

Pour the syrup and contents into jars and roll up. Place the jars upside down, cover with a blanket, and let them cool. After this, put it in a dark place.

Assorted red and black currants

An unusual recipe for a 3-liter jar, which allows you to prepare red and black currant compote for the winter. Often the harvest pleases with its abundance. Therefore, you can safely combine several types of berries. The result is an amazing drink that everyone in the family will definitely enjoy.

I would like to say separately about the benefits of compote. The drink is rich in vitamins and beneficial elements that are so necessary during the winter.

Ingredients:

red currants – 300 grams;
black currant – 300 grams;
water – 3 liters;
sugar – 250 grams.

Step-by-step cooking recipe:

Collect the berries and sort them out. If desired, you can leave the branches. Place the currants in a bowl, add water, and rinse well. Place the washed berries in a colander, thereby removing excess water.

Prepare the jar. Rinse it, preferably using soda. Then rinse the container with water and sterilize.

Place the berries in a container and fill about 1/3 of the jar.

Take a saucepan, add water, boil. Pour the liquid into a jar, set aside half an hour to infuse. Pour water into a saucepan, add sugar, bring to a boil. Boil the syrup until the granulated sugar dissolves.

Pour the finished syrup into a jar and roll it up. To make sure that the jars are securely rolled up, they need to be placed upside down. Cover with a blanket and let stand overnight.

At the end of the allotted time, remove the containers with compote in a dark place for further storage.

Recipes for red currant compotes for the winter for a 3-liter jar are quite varied. Each housewife has her own secrets for preparing a wonderful drink. This allows her to save energy and time. In addition, the compote always turns out very tasty and aromatic.

Basic tips from experienced housewives:

In order for cans of drink to stand for a long period, it is necessary to pour syrup to the top;
It is advisable to use granulated sugar;
the compote will be a rich shade if the contents of the jar are filled with boiling water. In addition, the berries should brew a little. To do this, you should set aside at least 10 minutes;
To give the compote a special taste, you can add orange. If the fruit is not at hand, it can be replaced with essential oils. A few drops of citrus and mint will give the drink an amazing taste and aroma;
You can get rid of acid in compote using salt;
If frozen berries are used for cooking, you should not defrost them first. The berries should be placed in a jar, poured with the prepared syrup;
To get a tasty drink, you must use only filtered water. When choosing water from the tap, you will not be able to get a good result;
If desired, the compote can be frozen. The drink can be stored for a month.

Compotes are not only tasty, but also healthy. They can be a good replacement for store-bought juices.

Plus, they are easy to prepare. It is enough to prepare a minimum set of ingredients, learn the basic secrets of cooking, and devote a little time. The result will definitely please you. Throughout the winter period, this amazing drink will be on the table.

There are quite a lot of options for making compote. A drink based on red currants is especially popular. Compote will appeal not only to children, but also to adults. By adding other ingredients to the recipe, you can change the taste of the finished dish, thereby surprising all household members and invited guests.

Mid-July is the time when red currants ripen. If there is too much of it and you have already eaten your fill of it, I recommend making a delicious vitamin compote from this berry. In order for the beneficial substances to be preserved as best as possible, the heat treatment time should be minimized.

To prepare this tonic drink we need the following ingredients:

water - 2 l;
red currant berries - 1 kg;
granulated sugar - 250 g.

Attention! If you are especially careful about maintaining blood sugar levels or are on a diet, you can omit this component from the compote at all or limit its amount (for example, instead of 250 g, put only 100 g).

Cooking method:

The berries must be ripe, fresh and healthy (free from damage and disease). They should be carefully sorted, separating the stem from each, and rinsed in a colander, allowing the water to drain completely.
Pour the specified volume of water into an enamel pan, add granulated sugar to it, and bring the syrup to a boil, stirring constantly.
Place the sorted and washed red currants into the pan and cook for about 1 minute (or a little less). During this time, the berries will not have time to wrinkle or crack; most of the vitamins in them will be preserved.
Turn off the heat, cover the compote with a lid and leave it for 20 minutes.

Quick summer redcurrant compote is ready. It is recommended to further cool it in the refrigerator before serving. The drink perfectly quenches thirst, tones, and restores vitality.

Option for winter

We use the same ingredients in the same quantities.

Instructions:

Place the washed berries in clean, pre-sterilized jars.
Stirring, bring the sugar syrup to a boil and pour it into the contents of the jars.
After 5 minutes, pour the syrup back into the enamel pan and bring it to a boil again.
Re-pour the hot syrup into the jars to the very top and, without wasting time, roll up their lids.
We put the jars on the table, turn them upside down and wrap them in a blanket for a day. Next, the blanks can be taken for storage in the basement or placed on the bottom shelf of the refrigerator.

At the end of autumn and spring, such a compote will protect you from the negative consequences of vitamin deficiency. Due to the fact that the berries are not sterilized, most of the vitamins and microelements in their composition are preserved.

Compote is a healthy and refreshing drink that you can buy in the store or prepare yourself. When preparing compote yourself, you need to consider: what fruits and berries will be used, and how long the drink will be stored.

Compote made from red currants is quite tasty, and the vitamin C contained in the berry helps strengthen the immune system. The main thing is not to destroy the beneficial properties of red currants when cooking. There are several ways to prepare redcurrant compote.

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Quick cooking

In order to quickly prepare red currant compote, which can be consumed immediately, you need:

Prepare 1.5 cups of fresh berries (400 g), 0.5 - 1 cup of sugar (or 100 - 200 g);
The berries need to be sorted (remove the stems) and washed thoroughly;
To prepare the syrup, add sugar to boiling water (1.5 liters) and stir thoroughly (until the sugar is completely dissolved);
Add red currants to the finished syrup and cook for 1 - 2 minutes;
Remove the compote from the heat, cover with a lid and cool it.

For a better taste, you can leave the compote for an hour or two to steep.

Frozen currant compote

If necessary, instead of fresh red currants, you can use frozen ones (you can buy them at the grocery store). The method for preparing this compote is as follows:

It is necessary to boil water, add sugar and mix thoroughly;
Add frozen berries (no need to defrost them) and bring to a boil;
Cover with a lid and turn off the heat.

For half a kilogram of red currants, take 1 liter of water and 1 glass of sugar.

Long term storage

To prepare redcurrant compote for the winter, you need to choose the right dishes - large jars (2 or 3 liters) and iron lids. There are two ways to prepare compote for storage.

First way:

Jars with lids must be thoroughly washed (preferably with soda) and sterilized (dip the lids in boiling water for 1 - 2 minutes; steam the jars for 20 - 25 minutes, then place them on a clean surface and cover with the finished lid until use);
Red currants need to be sorted (leaving only whole and ripe berries, it is not necessary to remove the stems) and rinse well with clean water;
Place the berries and sugar (2 cups each) in a jar and pour 2 liters of boiling water (the water must be poured carefully, trying not to get on the walls of the container so that it does not burst);
Cover the jar with an iron lid and roll it up with a special machine;
The closed jar must be turned over several times (so that the sugar dissolves) and placed on the floor upside down, covered with a warm cloth (for 1 day);
After a day, turn the jar into its normal position and put it in a dark place for storage.

Second way:

It is necessary to prepare red currants and sterilize the dishes for compote;
Boil water in a saucepan, pour sugar into it, stir until completely dissolved and remove from heat (400 g of sugar for 2 liters of water);
Place berries in a prepared jar (2 cups of berries in a 3-liter jar) and pour hot sugar syrup;
Cover the jars with lids (sterilized) and roll up;
The compote must be turned over and placed on the floor (wrapped in a warm cloth) until it cools completely;
Store the finished compote in a dark and cool place.