The Negro in the foam - a charming cake with chocolate shortcakes and airy butter cream. Contrast colors and delicious taste do not let pass. Yes, and do not need! Cake can be easily prepared, and for a variety of recipes. The best are collected here.
Cake "Negro in foam" - the general principles of preparation
At the heart of the cake are chocolate sponge cakes. Most often they are cooked on sour cream or kefir, sometimes jam is added, cocoa powder is almost always present. Otherwise, it would be no longer a negro. Baked cakes are collected in different ways. They can simply be smeared with cream or cut into pieces, dip into the cream and lay on the base of a slide. Below you can find different versions of the cake.
Creams can be used sour cream, cream, protein. Often on the surface of the cake depict carelessly foam. Therefore, the mass should be thick, airy. Dessert does not need additional decoration. After assembly, the cake is allowed to soak in the fridge.
Cake "Negro in foam" on sour cream with cocoa
The recipe for the most delicate cake "Negro in foam", the preparation of which does not take much time. Sour cream is used in dough and in cream. For the test, you can take 15%, for the cream it is desirable to use a fatty product 20-25%.
Ingredients
Flour 1 and 1/3 cup;
One glass of sour cream;
Eggs 2 pcs .;
Sugar 190 grams;
Cocoa 25 grams;
7 g soda.
1 tbsp. powder;
2 tbsp. sour cream.
Glaze needs one bar of chocolate and 40 grams of butter.
Cooking
1. Combine eggs with sugar and beat for about five minutes, add sour cream. Cocoa pour to flour, sift these ingredients together. Then pour in the dough. Top with flour pour out the hydrated soda, stir.
2. Divide the prepared mass into 2 parts, one to make less than the second two times.
3. Transfer a small portion of the dough into a mold of about 22 cm. Bake a thin cake that will be the basis of the cake. Temperature 180.
4. Pour the rest of the dough and bake a thicker cake. Cool, cut into cubes.
5. Mix the icing sugar and prescription cream for the cream. If there is no powder, then you can take ordinary sugar.
6. Dip each cube of the cut dough into the cream and place it on a previously prepared base in the form of a slide. We collect the news cake. If sour cream remains, then lubricate the cake on top.
7. To prepare the glaze, mix the broken chocolate with butter, warm it in a water bath, but do not need to heat much. Only until complete dissolution of the pieces.
8. Drizzle black chocolate, but do not cover it completely. Give the cake some time to soak it.
Cake "Negro in foam" for jam
To make this cake, you need any thick, seedless jam. Ideal here currant, raspberry, blueberry, blackberry. But it is better to take a dark color, it will turn out more beautiful.
Ingredients
Eggs 2 pieces;
A glass of jam;
2 tbsp. flour;
0.1 liters of sour cream;
A glass of sugar;
2 tablespoons of soda;
Cocoa spoon;
A glass of kefir.
0.5 liters of sour cream;
Sakh. powder 140-150 g
Cooking
1. Pour sugar into broken eggs, beat for a minute and add jam with sour cream. Kefir take warm or room temperature, add soda to it, stir and pour into the dough.
2. Add all the rest of the ingredients in the recipe, stir.
3. Pour into the form of 22-24 cm.
4. Put in the oven. Bake the cake for a negro at 170 degrees to a dry match. Leave for a couple of hours to cool completely.
5. Cut the cold cake with jam into three parts. If the shape of a larger diameter, then you can make two layers.
6. We mix sour cream with powder, we coat cakes, casually weave cream over the top, imitating foam.
Cake "Negro in foam" on kefir with cocoa
Another recipe for the cake "Negro in foam". For the test it is not necessary to use kefir. Also amused ryazhenka, yogurt or natural yogurt.
Ingredients
Flour two glasses;
2 spoons of cocoa;
1 sec. l soda;
300 g of kefir;
0.7 liters of sour cream;
Eggs 2 pcs .;
180 grams of sugar;
Vanillin;
150 g of condensed milk;
70 g of powdered sugar.
Cooking
1. Beat eggs and sugar into foam, pour flour with cocoa, add 100 ml of sour cream. In kefir throw a tablespoon of soda, quickly stir, immediately go reaction. Sent to the dough. All mix.
2. Pour the dough on a baking sheet, bake one cake of any size. Cooling down.
3. While the brown cake is cooling, mix the sour cream with the prescription powder and vanilla, add condensed milk.
4. Cut a circle from the cake, putting any cover from the pan or a plate of the desired size. Transfer the base to the dish.
5. Everything else is broken into pieces, moistened in a cream, laid in a slide. Pour on top of the remnants of the cream, imitating the foam.
6. We send a sweet Negro soak in the fridge for at least 3 hours.
Cake "Negro in foam" with whipped cream
The recipe for a terrific cake in real froth, very fluffy, airy, but sweet and tasty. Here, the usual sponge cake is taken as a base, then you can bake a sour cream according to any recipe above. Cream is used fat, which are suitable for beating (from 30%), usually indicated on the package.
Ingredients
Four eggs;
150 grams of sugar;
140 g of flour;
35 g of cocoa;
0.5 pack ripper.
For cream:
450 g of cream;
170 g of powdered sugar;
You will also need 50 grams of sugar for impregnation.
Cooking
1. We start with the classic chocolate sponge cake. It can be made in advance, the cake is perfectly stored in wrapped form in the refrigerator for several days. Whisk yolks with? part of the sugar. Wash the mixer, beat the whites to the foam with the second part of the sand. Then combine all this and pour the sifted dry ingredients of the dough. Knead.
2. Pour the biscuit dough into the form, smooth out. Bake at 170 until ready, check with a match. Cooling down.
3. Mix sugar with 100 ml of boiling water, dissolve and cool. You can add brandy, vanilla, liqueur for a deeper taste.
4. Whip cream, then gradually add powdered sugar. As soon as everything is added, turn off the mixer. Interrupt the cream is not necessary, it can become thinner.
5. Cut the cooled biscuit on the cakes, you should get 3 thin layer. It is advisable to use a long knife-file, so as not to crumble the crumb.
6. Sprinkle the cake with the third part of the syrup, grease with cream. Repeat one more time.
7. The top cake is also slightly soaked, casually apply cream, simulating air foam. You can not grease the sides of the cake.
Cake "Negro in foam" on milk
The recipe is amazingly delicious and delicate cake that can be baked in the oven or in a slow cooker. Whipped cream is prepared for the foam. BUT! You can take a can of cream and put the decoration before serving dessert, it will be even easier.
Ingredients
A glass of milk;
0.5 tbsp. oils;
3 spoons of cocoa;
Two eggs;
130 g of flour;
A glass of sugar;
1 pack ripper.
To decorate:
200 ml of cream;
70 g of powder;
Cooking
1. Take two bowls. Divide the milk in half, pour into each.
2. Similarly, we divide the sugar into two containers, followed by cocoa.
3. Take a whisk and carefully stir the contents of one bowl. We set aside.
4. Put eggs in the second bowl with milk and cocoa, whisk all together, just a minute. Next, pour in the oil without the smell, we fall asleep flour and a bag of baking powder. A few more whisk and dough movements are done!
5. Pour it into the form of 20 cm. Bake in the oven for 30 minutes at 180.
6. Or pour into a greased cup of the slow cooker, bake for 50 minutes.
7. As soon as the cake is baked, we get it, we pierce it with a toothpick on top and pour the chocolate mixture out of the first bowl. Again put in the oven, turn off, leave for 2 hours.
8. We do the same when baking in a slow cooker, pour it in with impregnation, close and wait for it to cool completely.
9. Ready Negro shift to a dish.
10. Cream whipped with powder to the pomp, decorate the cake with foam and you can immediately serve.
Cake "Negro in foam" with protein cream and bananas
Another variation of sour cream, but with an airy protein cream. The recipe is very simple, the cake is prepared quickly, if desired, a little instant coffee can be added to the dough.
Ingredients
50 g of cocoa;
A glass of sugar;
7 g of soda;
1 tbsp. sour cream 15%;
1.5 Art. flour.
180 grams of thick yogurt;
90 g of powder;
4 bananas.
Cooking
1. The dough is kneaded in a standard way. Beat eggs, mix with sugar, add sour cream to them.
2. Combine dry ingredients except soda. Mix with the egg mass. Soda to extinguish, pour into the dough, stir.
3. Pour the sour cream into the form, bake at 180 degrees until cooked. You can use a large baking sheet, then cut the layer into the desired amount of cake layers.
4. For protein cream, whip proteins into the foam, gradually add powder. Enter thick yogurt, you can use any fruit or berry flavor. Stir.
5. Slice bananas.
6. If the cake was baked one round, cut it into several flat cakes.
7. Grease each cake with protein cream, lay a banana layer.
8. Top throws foam cream protein. If desired, pieces of bananas can be placed under it.
9. Put the “Negro in foam” cake soak in the fridge, preferably withstand at least five hours, or better all night.
If the cream for the foam is not thick enough, then you can add a little loose gelatin into it and only then put it on the cake. Secrets of preparation
You can add any berries and fruits to the cake, sprinkle with a layer of nuts, add prunes or dried apricots. The taste of the dessert will only benefit from this.
If there is no ripper, then you can add slaked soda to the dough, reducing the amount of powder by half. To extinguish, use lemon juice or vinegar.
Impregnation for the cake will be rich and much tastier if you add a teaspoon of brandy or a few drops of vanilla essence to it.
Was there a solemn event on the horizon? Or maybe homemade ones require something tasty from you for tea? Nowhere to go, you need to cook. But to stand all day in the kitchen, in the evening to give out a masterpiece in the form of a cake, and then fall down from fatigue - also not the case. Therefore, let's find a compromise solution to make it tasty, festive, and easy. How about making a dessert "Negro in foam"? A cake with an unusual, even frightening, name turns out to be very tender, soft and prepared fairly quickly and simply.
Essential products for cake
All the ingredients for this baking are available to everyone. Most likely, almost all the necessary products you already have at home, and if not, then they are sold in any supermarket and are quite inexpensive. For us we will need: a glass of sugar and milk (you can substitute kefir), 2 eggs, 2 cups of flour, 2 teaspoons of soda and one of the main components - a glass of jam. It should be saturated red or dark pink: blueberry, currant, blackberry or plum. Choose what you have or what you love more. It is this which gives dark color to the cake, which is why the dish is called "Negro in foam". The cake is sandwiched with white cream and a contrast is obtained, which inspired the creator to such an association. And the cream is the easiest - from sour cream with sugar. But it is very tasty and is ideal for sweet biscuits.
Cooking and baking biscuit dough
Let's take a look at how to bake a cake in just a few minutes. Prepare the dough. First you need to beat the eggs and grind them with sugar. Then take turns to add milk, jam and flour mixed with soda. All components are mixed and whipped with a whisk or mixer. It will take you a maximum of 10 minutes. Then the oven will take over. The resulting mass is divided into 2 parts and baked in round forms at a temperature of 180 degrees. Willing cakes can be determined by appearance (they should be rosy and fluffy), and for authenticity, use a wooden toothpick. Each cake can be divided into two more (using a pastry knife or thread) or leave them high. Depending on the used jam, the cooled biscuit will be slightly reddish or brown.
Saturate and decorate the cake
While the biscuit cools down, make a cream. Beat 2 glasses of thick sour cream with half a glass of sugar. If you want the mass to hold better, gently interfere with it. 1 So it will turn out to be more airy and will fall in a thick layer, rather than completely absorbed. Cool down the cake layers with cream sour cream and set in the fridge to harden and soak. Here is your "Negro in foam". Cake can be poured on top with melted black or white chocolate or sugar and butter.
The perfect combination of taste, cooking time and price.
This recipe is one of the easiest and fastest to prepare. However, its cost is very low, and the taste is not worse (perhaps better) than that of many expensive gourmet desserts. What does "Negro in foam" look like? The cake is somewhat reminiscent of the well-known "Black Forest" or "Poncho." It is just as tender, soft, juicy, and yet not cloyingly sweet, so it will also appeal to those who rarely eat such desserts. See how the finished "Negro in foam" cake looks. Photos of the cake are so good that drools flow! And add to them the delicious aroma and taste - and understand what a sweet paradise.
COMPOSITION
DOUGH
2 eggs , 1 cup sugar (200g), a pinch of salt , 1 cup of jam (300 ~ 350g), 1 cup of kefir or sour cream (250g), 2 hours spoon of soda (~ 15g), 2 ~ 2.25 cups of flour (320 ~ 360g), 1 hour spoon of baking powder, if desired, 0.5 ~ 1 cup of walnuts (50 ~ 100g)
CREAM
500g rustic sour cream or fatty 33 ~ 38% cream, 1 cup of powdered sugar (200g)
Dough
To prepare the dough, you need to take a large bowl of volume, as in the process of cooking the dough will rise strongly.
In a bowl, beat eggs with sugar and salt until whitening.
Put the jam and pour kefir.
If the jam is too sweet, then add 1 ~ 2 tablespoons of lemon juice.
Stir until uniform coloring of the mass.
Pour soda into the mass and mix thoroughly.
The mixture will turn white, become bubbly and greatly increase in volume.
Mix into a mass two cups of flour mixed with baking powder.
It should make a thick dough of a blooming consistency.
If the dough is too thin, and it depends on the density of kefir, add a little flour.
In the finished dough, if desired, you can mix coarsely chopped nuts.
At the bottom of the form d = 22 ~ 26cm put a circle of baking paper.
Shape dough /
Smooth the surface.
Tighten the shape of the foil sheet.
Preheat the oven to t = 220 ° C in advance and place the dough in it.
After 50 minutes, check the readiness of the cake by piercing it with a wooden stick right through the foil.
If there is raw dough on a stick, bake the cake until cooked, making samples every 10 minutes.
Ready to remove the cake from the oven.
If the dough is stuck to the foil, in no case do not peel it off, but leave the cake to cool for 20 ~ 40 minutes. During this time, moisture will condense on the foil and it will easily separate from the cake.
Cool the finished cake to room temperature.
Cut the cold cake into 2 or 3 layers.
Fluff the cake with cream.
The top of the cake can be decorated with nuts, berries or chocolate chips.
Cream
Whip the cooled cream until slightly thickened.
Pour the icing sugar and beat again.
The cream should not be hard. It should remain soft and plastic.
If desired, half of the cream can be replaced by the same store weight of 20% sour cream. In this case, the cream will be more liquid and with a slight sour taste.
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“Negro” is an unparalleled dessert, a cake that is not tested by one generation. He was at the peak of popularity in the 80-90s of the last century. The first question that will arise for everyone who has heard the name of the cake is: “Where does this name come from?” Or “Why is this cake so called?”. Of course, and you thought it was because of the cocoa that is added to the dough. Ah, here are the mistakes, like many. Did you know that the main ingredient is cherry and currant jam, which is the highlight of this cake, which gives the cake an intriguing dark brown tint. Now imagine dark cakes with a snow-white layer of sour cream in the middle. Submitted? Turn on the imagination and think what it looks like. A smile Negro. Right. That is the second name of this cake.
The cake is very simple to prepare and takes a minimum amount of time. Its exquisite taste will amaze you so much that you will do it very often, which will certainly delight all of your home.
Products for the cake is in the refrigerator at any housewife. Is that the jam may not be. If this happens, then replace the jam on 200 gr. sifted cocoa and 0.5 cans of condensed milk. The cake will also be very tasty, but with other flavors.
The cooking process in steps:
Biscuit.
For the classic dough recipe, beat the eggs (4 pieces) with powdered sugar (1 cup). Powdered sugar dissolves much faster than sugar, so you will spend less time whipping. If you decide to experiment with sugar, then when whisking we recommend adding salt at the tip of the knife, this will speed up the process. In a separate container, mix currant jam (jam is better to add, grinding through a sieve so that the tails from the berries do not get into the dough) with a teaspoon of soda. And leave for five minutes. During this time, the volume of the mass will increase, the reaction between the different acids in these two ingredients will pass. If you just add them to the egg mixture, the biscuit may not rise.
Then combine the two mixtures, add sour cream and sifted flour. Pour the finished dough into a silicone mold. If you have a split baking dish, it must be carefully greased with butter.
Put in a well-heated oven and bake at 180 ° C for 30 minutes, then lower the temperature to 160 ° C and bake for another 15 minutes. Due to the gradual lowering of the temperature, the “Negr” biscuit rises better and is more airy. It is not recommended to open the oven door during baking. You can check the readiness with a toothpick or a wooden stick.
Some housewives in the summer, replace the currants in a glass of bird cherry, previously, removing the bones. Then in the dough you need to add baking powder, instead of soda.
"Smile" make of smetannyh white cream. Beat with a mixer or blender 0.75 liters of sour cream and a glass of sugar. Cream for "Negro" ready.
But, in order that the cakes are not dry, it is necessary to prepare and soak.
Impregnation
Its recipe is very simple and with cooking there will be no difficulties even for beginning cooks. It will take only a glass of sugar and water. Boil the syrup for one minute and remove from the heat. For flavor, we recommend adding 1 teaspoon of skate or liquor. Believe me, there will not be superfluous in this recipe. "Negro" will get even tastier and acquire flavor.
Assembly
We take out the sponge cake "Negro" from the mold and let it cool completely. Then cut it into two parts. This is convenient to do with the help of thread. We cut the edge with a sharp knife and insert a strong thread into this incision. We tie the ends, and tighten the knot. We receive beautiful and equal cut. We get two even beautiful cake. Each of them must be thoroughly soaked with syrup.
Bottom cake put on a dish and grease with cream. Cream do not regret, grease generously, the cake should be well soaked. The second cake cut into cubes and mix with the cream. Pieces should be medium and small size. Very small cream soak immediately. The larger pieces are soaked on top and inside are dry. As a result, “Negro” will have a double taste. The third taste will add to us the third cake. Put the cubes on the bottom cake, the base of the cake.
Between the cake layers you can make a layer of cherries or apricots, or cottage cheese. Decorate the cake with fresh berries, walnuts or drizzle.
