Time: 100 min.

Servings: 4-6

Difficulty: 2 out of 5

Recipe for delicious pork with vegetables in a slow cooker

Pork with vegetables in a slow cooker is a tasty, satisfying, and most importantly, healthy dish that is popular and popular in our time. And this is not surprising, because such a dish can be prepared not only for a dinner table, but also for a festive one, as well as for children and people on a diet.

Tender pork meat contains virtually no fat and is considered one of the healthiest. Stewed pork always turns out juicy and extraordinarily tasty, thanks to the tender vegetable juice that soaks the fillet and makes it tastier and healthier.

The advantage of this dish is that it does not require harmful products and spices - to add flavor and great taste, you can use garlic, which is good for the body and can act no worse than modern spices.

It is also worth noting that the dish turns out to be amazingly tasty, so it can be made for any “gatherings. In addition, stewed pork is considered one of the cheapest dishes, since for its preparation you only need meat and fresh vegetables (in winter, you can use frozen or vegetable collection, which is sold in any large store).

Important: if you choose lean pork meat for cooking, the dish can rightfully be called dietary. And as you know, such food in our time belongs to healthy food, which should be consumed by all people to maintain health.

Pork with vegetables, made in a slow cooker, is prepared in many ways - it can be stewed, fried or baked. However, it is the stew that turns out to be amazingly tasty and healthy, as the vegetables release juice, and the fillet absorbs it and becomes as tender and juicy as possible.

Choosing vegetables is based on their recipe, however, you can come up with it yourself. After all, all vegetables are perfectly combined with each other. Be sure to use “juicy vegetables” when cooking, which include tomatoes, onions, zucchini, eggplant, and so on. Carrots, cabbage, greens, sweet peppers and garlic will not be superfluous.

Depending on your preferences, you can choose any recipe that will turn out deliciously tasty and healthy. If you decide to use a frozen collection, it is also worth choosing carefully. For example, you should not use corn or peas, but beans can complement the dish in the best way, like cabbage inflorescences.

What can be served with

Pork with vegetables in a slow cooker is an independent dish. However, it is combined with many side dishes and other dishes. The best option for serving dressings is potatoes, pasta, cereals, meat, roasts, chops, cutlets.

Pork stew can also be served simply with bread or a savory pie.

As for the addition of the dish, you can diversify it only with fresh herbs and soy sauce. It is not recommended to use sour cream, mayonnaise, sauces, as they will only spoil the taste and make the dish unnatural.

Anyone will like this recipe, especially if you add garlic and finely chopped pork fillet to it. Try making this dressing at home for lunch or dinner and you will be pleasantly surprised by the result. It is impossible not to notice that the dish turns out to be light, which means it can be served even during a light snack.

Cooking method

Properly selected “soft” meat literally melts in your mouth when cooked properly, and when cooled, it retains its shape and juiciness.

Ingredients:

If desired, you can add a few strips of red sweet pepper to the recipe.

Step 1

We take the pork fillet, rinse under running water and cut into cubes or slices.

Step 2

Dry the meat if there is water left on it. Pour a little oil into the multicooker bowl, turn on the “Frying” mode and wait until it heats up. Put the pork pieces in the bowl and fry them for 20 minutes. At this time, you can work on vegetables.

Step 3

All vegetables are washed and peeled. We take out the seeds from the zucchini. Cut it into small cubes. Finely chop the tomato and carrot.

Step 4

Peel the onion and cut into half rings. Then add it to the pork along with carrots. Mix thoroughly and fry the mass for 5 minutes, stirring regularly. Add the remaining vegetables to the bowl and fry the mixture for another 10 minutes. As a result, the products should be fried for 35 minutes.

Step 5

We rearrange the kitchen appliance to the "Extinguishing" mode and cook the dish for 1 hour. At the end of cooking, add fresh herbs and chopped garlic cloves to the bowl.

Instead of a tomato, it is not recommended to use tomato paste, as it is unnatural and not very tasty. In addition, this recipe calls for tomato slices to complement it.

If you are going to add sweet peppers to the dish, it is better to cut the pork into thin strips, like this vegetable. So the dressing will turn out even tastier and more beautiful.

All products can be cut in different ways. For example, carrots can be grated, finely chopped onions, and zucchini can be completely rubbed.

As fresh herbs, you should use parsley and dill, which will give a great aroma and additional taste to the finished dressing.

See another version of this dish in the video below:

Many people love to cook pork. This is not surprising, because it is combined with vegetables, and with mushrooms, and with cereals, and with pasta, that is, with almost any side dish. Dishes from it are suitable for both a holiday and everyday life. In addition, cooking pork dishes is easy and takes less time than cooking beef and other types of meat. Pork stewed in a slow cooker, without any special tricks on the part of the cook, turns out to be soft and juicy in a relatively short period of time.

Cooking features

Almost everyone can cope with cooking stewed pork in a slow cooker, however, if you want to get an impeccable dish - juicy, tender, fragrant - it makes sense to use the recommendations of experienced chefs.

Truly delicious dishes are obtained only from high-quality products. Not too greasy flesh with a little fat, which is light in color without yellowing, is just what you need to cook juicy pork stew.
Fresh meat is preferable to frozen, but if you defrost pork correctly, then you will get an equally tasty dish from it. Defrost meat preferably in the refrigerator, in extreme cases - at room temperature. Professional chefs never defrost meat in warm water or in the microwave, although this speeds up the process.
Before cooking, a piece of meat must be washed well, remove the veins and film, the remains of the bones. Fat, if it is not too much, can be left. After processing, the meat should be rinsed again, be sure to dry it with a kitchen towel and cut into pieces. Pork is cut across the fibers - this is the main condition. The size and shape of the pieces are usually indicated in the recipe.

Pork in tomato sauce stewed in a slow cooker

pork (tenderloin) - 1 kg;
tomato juice - 0.35 l;
onion - 150 g;
garlic - 2 cloves;
vegetable oil - 50 ml;
salt, ground black pepper, rosemary - to taste.

Cooking method:

Wash the piece of meat, dry it and cut into cubes about 2 cm in size.
Peel the onion and cut into thin half rings.
Pour oil into the multicooker bowl, start the frying or baking program, depending on the model of your multicooker, for 20 minutes.
After a couple of minutes, put the onion in the oil and fry it for 3-4 minutes.
Add pork, fry it together with onions until the end of the program. The lid does not need to be lowered at this time.
Finely chop the garlic, sprinkle over the pork.
Salt, season, pour tomato juice.
Lower the lid. Select the "Extinguishing" program. Run it for 1 hour (usually this is the default time).

Pork prepared according to this recipe should be served with a side dish. If the side dish is served differently each time, this dish will never become boring.

Pork stewed in a slow cooker in sour cream mustard sauce

Video recipe for the occasion:

pork (pulp) - 1 kg;
sour cream - 0.4 l;
mustard (sauce) - 100 ml;
onion - 0.2 kg;
salt - to taste.

Cooking method:

Wash the pork, blot with a napkin and cut into medium-sized pieces (about one and a half centimeters). Be sure to leave the fat, but the film and veins must be removed. Put the meat in a bag and beat a little with a culinary mallet.
Put the pieces of meat on the bottom of the multicooker and start the "Frying" program for 20 minutes. If your multicooker does not provide such a mode, then instead of it you can select the baking mode by turning it on for the same time.
While the pork is sautéing, prepare the onion by peeling it and cutting it into small pieces. 15 minutes after the start of the program, add the onion to the meat and fry everything together for another 5 minutes, that is, until the end of the program.
Add salt and spices to your taste in sour cream, mix with mustard. Pour the meat with this mass, lower the lid and start the stewing program for 40 minutes.

Pork according to this recipe is spicy and spicy. It is well served with a side dish of potatoes and stewed cabbage, with vegetable stew.

Pork stewed in a spicy sauce in a slow cooker

pork - 0.6 kg;
meat broth - 0.3 l;
sour cream - 100 ml;
onions - 0.3 kg;
butter - 50 g;
red ground pepper - 2-3 g;
ground paprika - 20 g;
salt - to taste.

Cooking method:

Wash a piece of pork, remove tendons and membranes, check that there are no bone fragments left on the meat. Wash again, dry and cut into two-centimeter cubes.
Peel the bulbs from the husk. Cut into small cubes.
Put oil in the multicooker bowl. Turn on the program "Frying" (or "Baking") for 20 minutes.
When the butter is melted, put the onion in it and fry it for 5 minutes.
Add the meat and sauté until the end of the program.
Sprinkle the meat with salt, paprika and hot pepper.
Stir and fill with broth. Turn on the program "Cooking" (or "Soup"); when the broth boils, stop the program.
Put sour cream and, without stirring, start the "Extinguishing" program for 40 minutes.

Pork according to this recipe is very appetizing, with a spicy taste and aroma. It is served with a side dish.

Pork stew with vegetables and mushrooms

pork pulp - 0.8 kg;
plums or pitted prunes - 10 pcs.;
onion - 100 g;
dried mushrooms - 40 g;
red dry wine - 120 ml;
carrots - 100 g;
petiole celery - 0.2 kg;
garlic - 3 cloves;
provencal herbs - 10 g;
salt - to taste;
wheat flour - 20 g;
cumin - 2-3 g;
ground paprika - 5 g;
water or broth - 0.5 l;
olive oil - 100 ml.

Cooking method:

Wash the pork well and wipe dry with a napkin. Cut into two centimeter pieces.
Sprinkle the pork cubes with paprika, cumin, salt and herbes de provence, mix well and set aside for a while.
Wash the mushrooms and fill them with warm water so that it completely covers them or even slightly above their level. Leave to swell for an hour, then rinse again and let the water drain.
Bulbs, peeled from the husk, cut into 4 parts. Chop into thin quarters of the rings.
Peel and grate the carrots for Korean salads or just cut into thin strips.
Wash and cut the celery into small pieces.
Pour 50 ml of olive oil into the multicooker bowl. Put onions, carrots and celery in it, as well as garlic cut into thin plates. Turn on the slow cooker in the frying (or baking) mode for 10 minutes and fry the vegetables with the lid open.
Remove the vegetables from the slow cooker, pour the remaining oil into it and put the meat in it. Run the same program for 20 minutes.
10 minutes after the start of the program, add the mushrooms to the meat.
When the program finishes, add plums or prunes cut into small pieces. It would be even better to grind them in a blender. Plums or dried fruits can also be replaced with plum ketchup. Pour in some broth. Turn on the extinguishing program for 1 hour.
10 minutes after the start of the program, add the remaining broth and vegetables, continue to simmer for another 40 minutes. Pour in the wine and simmer for another 5 minutes.
Add flour and mix well. Extinguish until the sound signal, which will announce that the multicooker has finished its work.

This spicy and very tasty dish is unlikely to leave anyone indifferent. It can be prepared for the holiday to surprise guests. No garnish is needed for this dish.

There are recipes that can be called recipes for all occasions. And we will talk about just one of these dishes. Pork stewed with vegetables in a slow cooker is not just meat, but a hearty, tasty and at the same time easy-to-cook dish. Its serving will be relevant at any event - both for an everyday family dinner and for a festive table. Someone considers pork meat in a slow cooker with vegetables to be something like a combination of goulash and stew, but once they cook this dish, they no longer find such similarities. Vegetables are generally unique ingredients, with their help you can always get a completely new culinary masterpiece, unlike any other dish.

Perhaps you didn’t know how to stew meat with vegetables in your slow cooker, or the first time you didn’t get it tasty enough. Then this recipe for pork stew with vegetables is just a godsend for you! And it doesn’t matter at all what kind of multicooker you have - Panasonic (Panasonic), Redmond (Redmond) or Moulinex (Mulineks). The recipe for pork with vegetables in a slow cooker, which you will find on our website, is versatile and extremely easy to prepare. And this means that the usual roast today can be replaced by a new tasty and aromatic meat dish.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

There are many recipes for pork meat dishes, and each of them can be safely called breathtakingly delicious. Now it is very popular to cook it in a slow cooker, because it is incredibly convenient, as simple as possible, and the result always exceeds all expectations. Memorize some of the most popular meat recipes in this kitchen appliance.

How to cook pork in a slow cooker

With any method of processing the meat in this device comes out very tender, juicy. You can bake it, fry it, stew it. You can cook pork in a slow cooker or pressure cooker in both small pieces and one large one. Meat for cooking can be either laid out in the bowl of the appliance, or first wrapped in a sleeve or sheet of foil. Remember a few tricks, thanks to which your pork dishes in a slow cooker will always be on top:

It is preferable to marinate the meat so that it comes out juicier and cooks faster. Vegetable oils, fruit juices, mayonnaise, melted honey, soy sauce, cream, garlic, mustard, herbs are added to the marinade.
Anything can serve as a side dish for the finished dish: potatoes, buckwheat porridge, crumbly rice, lentils, pasta, eggs.
Of the spices, bay leaves, red and white peppers, basil, cardamom, barberry, and cloves are most suitable.
Pork goes well with various vegetables, fruits, mushrooms. You can cook it with pineapple, orange, apples, potatoes, cabbage, hard cheese.
Before cooking, the meat piece will definitely need to be thoroughly washed, the films, cartilage and veins removed. If you have frozen it before, bring it to room temperature. The piece should be cut across the fibers.

Pork recipes in a slow cooker

The choice of dishes is practically unlimited. For every occasion, there are excellent recipes for pork in a slow cooker, so no matter what event you have, a festive feast or an ordinary family dinner, you will not be left without a dish. A separate advantage is that in the device you can make both meat separately, and immediately with a side dish. Still wondering what to cook from pork in a slow cooker? Read the best step by step recipes.

Stewed

Time: 85 min.
Number of servings: 6 persons.
Calories: 2949 kcal.
Purpose: lunch, dinner.
Cuisine: European.

Literally melting in your mouth, very soft and tender pork stew in a slow cooker is obtained. This goulash is perfect for lunch or dinner. Serving it as a side dish is preferable to something dietary, for example, buckwheat porridge, mashed potatoes. Before stewing pork in a slow cooker, it is cut into small pieces, so the dish is prepared relatively quickly.

Ingredients:

pork pulp - 1 kg;
onions - 2 pcs.;
water - 320 ml;
olive oil - 2 tsp;
carrots - 2 pcs.;
flour - 4 tbsp. l.;
tomato paste - 6 tsp;
salt - 0.5 tsp;
a mixture of paprika, nutmeg, coriander, chili, oregano, dried mustard, thyme, allspice and black pepper - 1.5 tsp.

Cooking method:

Remove veins and excess fat, wash the meat piece. Cut into small cubes, put in the bowl of the device, greased with oil.
Pour grated large carrots and finely chopped onions. Turn on the "Frying" option for 10 minutes. Cook by stirring occasionally.
Add flour, spices and salt. Dilute the tomato paste with water and pour the products with the resulting sauce. Turn on the "Extinguishing" function and cook for an hour.

baked

Time: 95 min.
Number of servings: 6 persons.
Calories: 3185 kcal.
Purpose: lunch, dinner.
Cuisine: French.

If you have to set a festive table, then pork baked in a slow cooker is a great dish for him. It is amazingly nutritious. The prunes included in the recipe give the meat a pleasant sweetish aftertaste. Even people with the most refined taste will appreciate this dish. If you are thinking about how to bake pork in a slow cooker, then by all means use the following recipe.

Ingredients:

pork pulp - 1 kg;
salt pepper;
bacon - 320 g;
garlic - 6 cloves;
blue cheese - 75 g;
prunes - 300 g.

Cooking method:

Rinse and dry the meat, cut into thin slices. Kill each one.
Soak prunes in hot water.
Cover the surface you are cooking on with cling film. Place the meat slices on it tightly to make a large rectangle.
Peel the garlic, crush with a press, mix with salt and pepper. Rub the meat with this mixture.
Spread shredded cheese on top.
Dry the soaked prunes. Cut it finely and spread over the meat.
Carefully roll up the roll. Wrap with thin slices of bacon. Tie with kitchen string.
Place the roll in the container of the device. Set the "Baking" option and cook for an hour. In the middle of the process, turn over and watch constantly so that it does not burn.

Stew

Time: 155 min.
Servings: 2 persons.
Calories: 1685 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: high.

Delicious pork stew in a slow cooker is a great option for a romantic dinner. It is simply impossible to describe its taste in words, such a culinary masterpiece is a must-try. You will advise this pork recipe in a slow cooker to all your friends, because it is guaranteed to become one of your favorites. Pork goes well with vegetables, a bouquet of spices.

Ingredients:

pork tenderloin - 450 g;
sweet dried paprika - 0.5 tsp;
plum jam - 3 tsp;
cumin - half a teaspoon;
pepper, salt;
red dry wine - 60 ml;
onion - 1 small;
flour - 1.5 tsp;
water - 240 ml;
garlic - 1 clove;
carrots - 1 small;
olive oil - 2-3 tbsp. l.;
petiole celery - 120 g;
Provence herbs - 1.5 tsp

Cooking method:

Cut the washed and dried meat into cubes. Pepper, rub with Provence herbs and paprika, salt.
Cut carrots into cubes, celery into circles, onions into cubes. Crush the garlic.
Set the appliance to the "Frying" function for 20 minutes. Pour half the oil, fry the vegetables, stirring. Get them out.
Pour in the remaining oil and fry the meat. When it's done, put the vegetables back in.
Sprinkle the dish with cumin and pour in the water.
Set the "Extinguish" option to 110 minutes. Be sure to stir the products in the process.
For 20 min. before turning off the appliance, pour in the wine and add the jam. Sprinkle with flour, knead again, close the lid and wait until the end of cooking.

in foil

Time: 215 min.
Servings: 3 persons.
Calorie content: 3856 kcal.
Purpose: dinner.
Cuisine: Mediterranean.

If you have a desire to taste meat soaked in aromas of spices, soft and juicy, try making pork in foil in a slow cooker. It is marinated in a mixture of garlic, rosemary, olive oil, thyme and basil. This dish must be served with an exquisite side dish, for example, mashed potatoes with celery and a light vegetable salad. no one will refuse such a delicacy.

Ingredients:

pork loin - 0.6 kg;
water - half a glass;
garlic - 2 cloves;
olive oil - 1 tablespoon;
dried basil - 0.5 tsp;
salt - a pinch;
dried thyme - 0.5 tsp;
peppercorns (black) - 5 pcs.;
dried rosemary - 0.5 tsp

Cooking method:

Wash the meat piece, dry it, remove the veins, excess fat.
Place the garlic in a blender. Pour dried herbs and peppercorns there. Grind at maximum speed. Pour in olive oil and salt. Beat again.
Lay a large piece of foil on the table in two layers. Put the meat on it, with a knife make punctures over the entire surface. Rub the marinade over the loin and wrap in foil to form an airtight envelope. Refrigerate for an hour and a half.
Pour water into the multicooker. Place the loin in a foil envelope seam side up. Set the "Baking" option for an hour and a half. Hold the dish after turning off the “Heating” for another hour and a half.

With vegetables

Time: 95 min.
Number of servings: 6 persons.
Calories: 2436 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Difficulty of preparation: easy.

Insanely satisfying and tasty comes pork with vegetables in a slow cooker. There is no need to prepare a side dish for it, because in the dish, in addition to meat, there are a lot of other products. The recipe is suitable for equipment of any company: Mulinex, Redmond, Philips, Panasonic, Polaris. The taste of this dish is simply amazing, the meat becomes soft, soaked in vegetable juices. Another advantage lies in the fact that this delicacy is baked very quickly.

Ingredients:

eggplant - 2 pcs.;
garlic - 6 cloves;
zucchini - 2 pcs.;
salt - 2 tablespoons;
onions - 2 heads;
pork pulp - 1.4 kg;
vegetable oil - 80 ml;
tomatoes - 6 large;
Bulgarian pepper - 2 pcs.;
carrot - 2 pcs.;
fresh parsley - 5-6 branches;
ground allspice - 2 tsp.

Cooking method:

Wash the meat cut into small slices and place in the container of the device. Salt, pepper. Cook until golden brown on the "Frying", and then take it out.
Pour the oils into the bowl. Add diced eggplant and zucchini. Roast them for three minutes.
Add chopped onion, carrot, bell pepper. Continue cooking.
Scald the tomatoes with boiling water, remove the skin and smash in a meat grinder in mashed potatoes. Enter into a dish.
Put chopped greens, salt, pepper. Cook on "Extinguishing" for half an hour.
Add meat to stewed vegetables. Run "Quenching" for another 40 minutes.

Time: 80 min.
Servings: 5 persons.
Calories: 3158 kcal.
Purpose: lunch, dinner.
Cuisine: French.
Difficulty of preparation: medium.

As a rule, pork tenderloin in a slow cooker is cooked in a whole piece, but if you cut it, it will be no worse. The following recipe suggests stewing meat with onions, adding a little cognac and mustard. The taste of this dish is simply excellent. The tenderloin comes out tender and fragrant, well soaked in sauce. It is advised to serve it with mashed potatoes and a slice of black bread.

Ingredients:

mustard - 2 tbsp. l.;
pork tenderloin - 1.2 kg;
dill - half a bunch;
onions - 4 small heads;
salt;
hot pepper - two pinches;
dried paprika - 2.5 tbsp. l.;
cognac - 275 ml;
vegetable oil - 2 tbsp. l.

Cooking method:

Cut the washed meat into slices, and the onion into halves of the rings. Pour oil into the bowl of the appliance. Put the meat pieces and mix with onions. Cook on "Frying" for 15 minutes. with open lid.
Add cognac, spices, mustard, dill.
Close the lid and in the "Extinguishing" mode, simmer the dish for an hour until cooked.

Neck

Time: 12.5 hours.
Servings: 2 persons.
Calories: 2243 kcal.
Purpose: lunch, dinner.
Cuisine: Greek.
Difficulty of preparation: medium.

A dish prepared according to the following recipe will especially appeal to men. Pork neck in a slow cooker is a real treat, but it turns out so because it is cooked along with a huge amount of different spices. The meat comes out spicy and slightly sweet. As an addition to it, it is desirable to prepare a salad of fresh cucumbers, tomatoes and bell peppers.

Ingredients:

pork neck - 0.5 kg;
water - 40 ml;
provencal herbs - a pinch;
paprika - 0.5 tsp;
allspice peas - 5 pcs.;
garlic - 1 clove;
salt, ground black pepper;
a mixture of dried coriander with cilantro - a pinch;
olive oil - 3 tbsp. l.;
bay leaf - 1 pc.

Cooking method:

Crush herbs, paprika, peppercorns, cilantro with coriander and bay leaf in a mortar and mix with olive oil.
Wash the meat, dry it. Tie with kitchen string.
Cut the garlic into slices. Having made incisions in the neck, stuff it. Rub with seasoned oil on all sides.
Keep the neck in the refrigerator overnight.
In the morning, place a whole piece of meat in the bowl of the appliance. No more oil needs to be added. On the "Frying" brown the neck on all sides (4 minutes each).
Add some water. Switch to the "Stew" program and cook for two hours.

with potatoes

Time: 55 min.
Servings: 10 persons.
Calories: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Ukrainian.
Difficulty of preparation: easy.

Fans of simple but hearty food will definitely like pork with potatoes in a slow cooker. This delicious dish is perfect for lunch or dinner with the family. Even a beginner can cope with the cooking process, because there is absolutely nothing complicated in it. Before frying pork in a slow cooker, put onions in the bowl. Then potatoes are added to the dish and all this is stewed in tomato sauce.

Ingredients:

potatoes - 1120 g;
water - 0.5 l;
pork pulp - 0.8 kg;
tomato paste - 2 tsp;
onion - 0.4 kg;
flour - 50 g;
vegetable oil - 2 tbsp. l.;
salt - 3 tsp;
green onions - a bunch;
black and red ground pepper - 1 tsp.

Cooking method:

Prepare food. Clean and wash vegetables, pulp.
Onion cut into cubes.
Clean the meat from the films. Cut it into large pieces.
Chop green onions.
Cut potatoes into quarters.
Pour oil into the bowl of the appliance. On the "Frying" cook onions until transparent. Add meat chunks. Fry in the same mode for 10 minutes.
Dissolve tomato paste and flour in cold water.
Add potatoes to the dish, salt and pepper. Add a glass of water.
Put on "Quenching" for half an hour. In the middle of the process, add the sauce.
Sprinkle the finished dish with green onions and serve.

Time: 150 min.
Servings: 20 persons.
Calories: 6425 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Difficulty of preparation: high.

If you like boiled pork, then you should definitely try cooking pork ham in a slow cooker. Thanks to this device, the meat turns out to be amazing in taste, very tender. A piece of boiled pork must be marinated for several hours so that it is saturated with the taste of vegetables and seasonings. On the festive table, a ham prepared in this way will disperse instantly.

Ingredients:

pork ham - 2 kg;
water - 125 ml;
carrots - 2 pcs.;
vegetable oil - 6 tbsp. l.;
garlic - 10 cloves;
sea salt - 3 tsp;
allspice peas - 12 pcs.;
coriander seeds - 2 tsp;
bay leaf - 8 pcs.;
ground black pepper - 1 tsp;
turmeric - 1 hour l.

Cooking method:

Peel your carrots. Cut one into large cubes, and the second into longitudinal plates. Clean the garlic. Cut big.
Mix turmeric with coriander, salt, ground pepper.
Rinse the meat. Stuff with slices of carrots, half of the garlic. Rub with seasonings. Wrap in clingfilm and leave for a few hours.
Get the bacon. Pour oil into the container of the multicooker. Fry the ham on the "Baking" for 15 minutes.
Add the remaining garlic and carrot cubes to the bowl. Pour water, put leaves of parsley and peas of allspice. Close the lid of the appliance and cook on the "Extinguishing" for two hours.

With soy sauce

Time: 150 min.
Number of servings: 8 persons.
Calories: 4382 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Difficulty of preparation: medium.

Pork in a slow cooker with soy sauce comes out very tender, sweet-salty in taste. If you are a fan of Asian cuisine, then you will definitely like this dish. The recipe does not involve the addition of vegetables or cereals, so take care of a side dish for such meat. Rice cooked with mixed vegetables, mashed potatoes, pasta are ideal.

Ingredients:

pork ham - 1.3 kg;
suneli hops - 1 tsp;
red pepper - a pinch;
starch - 3 tbsp. l.;
sugar - 3 tsp;
soy sauce - 200 ml;
vinegar - 3 tsp;
vegetable oil - 2 tbsp. l.

Cooking method:

Cut the meat into medium cubes. Salt, add seasonings, starch. Mix thoroughly.
Pour in half the soy sauce, oil, vinegar. Leave for an hour.
In the capacity of the multicooker, fry the meat pieces on the “Baking” so that all the pieces are browned.
Dissolve sugar in a small amount (half a glass) of hot water, add the remaining soy sauce.
Pour the liquid into the container with the meat. Put "Quenching" and cook for about an hour.

In sour cream sauce

Time: 50 minutes.
Number of servings: 6 persons.
Calories: 2350 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Difficulty of preparation: easy.

If you need to cook soft meat, and you are running out of time, make pork in sour cream sauce in a slow cooker. The recipe is very simple, it will take no more than five minutes to prepare the products. Pieces of meat will be very tender, juicy. A dish prepared according to the following recipe can even be included in the children's menu, because it does not contain components harmful to a fragile body.

Ingredients:

pork tenderloin - 750 g;
vegetable oil - 3 tbsp. l.;
sour cream - 0.3 l;
flour - 3 tbsp. l.;
carrots - 1 large;
salt pepper;
onion - 1 large.

Cooking method:

Cut the meat, onions, grate the carrots on a coarse grater.
Salt the tenderloin pieces, pepper, mix with flour.
Set the device to the "Frying" option. Pour oil, put meat, vegetables and cook for a quarter of an hour.
Add sour cream. Switch the appliance to "Baking" and cook for another quarter of an hour.

shoulder blade

Time: 12 hours.
Number of servings: 6 persons.
Calories: 2165 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Difficulty of preparation: medium.

Pork shoulder in a slow cooker is best cooked whole, and you will learn how to do this in the following recipe. It turns out very juicy, and thanks to baking under the lid and even distribution of temperature, it acquires a golden crust. A portion of such appetizing meat with buckwheat or mashed potatoes will be a full dinner for an adult.

Ingredients:

pork shoulder - 750 g;
mustard - 3 tbsp. l.;
salt, pepper, spices;
adjika - 5 tsp

Cooking method:

Rub meat with spices, salt and pepper.
Mix mustard and adjika. Brush the spatula generously with the resulting sauce. Send overnight in the refrigerator.
Pour a little oil into the container of the multicooker. Lay out the spatula and cook on the "Baking" hour. Turn over halfway through.

With pineapples

Time: 90 min.
Number of servings: 6 persons.
Calories: 3201 kcal.
Purpose: lunch, dinner.
Cuisine: Eastern.
Difficulty of preparation: medium.

Fans of oriental dishes will love pork with pineapple in a slow cooker, which has a delicate texture and sweet and sour taste. She looks very appetizing, which is easy to verify by looking at the photo. For a dish, you can take any part of the carcass without a bone. Canned pineapple is also suitable, however, if you have the opportunity, it is better to buy fresh fruit.

Ingredients:

dry white wine - 6 tbsp. l.;
starch - 2 tbsp. l.;
ground allspice - 1 tsp;
pork pulp - 1 kg;
canned pineapple - 1 large jar;
ketchup - 2 tbsp. l.;
vegetable oil;
soy sauce - 6 tbsp. l.

Cooking method:

Cut the pulp into thin strips. Pepper, marinate in soy sauce for a quarter of an hour.
Drain liquid from pineapple. If it is in rings, then cut it.
Pour oil into the container of the multicooker. Lay out the meat. Cook for 5 minutes on the "Fry", stirring. Add pineapple, stir.
Combine ketchup with wine and starch. Pour into a dish. Switch the appliance to "Extinguishing" and cook for 40 minutes.

On the bones

Time: 12 hours.
Servings: 3 persons.
Calories: 3254 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Difficulty of preparation: medium.

Thinking about how to fry pork in a slow cooker? Use the following recipe. Pork on the bone in a slow cooker is not just a dish, but a culinary masterpiece with excellent taste and appearance, from which any person will salivate. Such fried meat can be safely served on the festive table. The recipe is also suitable for ribs, it will turn out no less tasty.

Ingredients:

pork cutlet on the bone - 3 pcs.;
sea salt;
onions - 3 pcs.;
ground coriander - 1.5 tsp;
garlic - 3 cloves;
thyme - 3 branches;
pomegranate - 1 large;
lemon juice - one and a half tablespoons.

Cooking method:

Chop one onion, garlic.
Clean the pomegranate. Mix the grains (leave a third for serving) with onion, garlic, coriander, thyme. Squeeze with your hands to release the juice.
Put the meat on half of the marinade, and cover the second. Leave covered overnight.
On the "Fry" program, fry the pieces of meat until golden brown on both sides. Switch the appliance to the "Baking" mode. Cook 50 minutes.
Cut two onions into half rings, marinate in lemon juice.
Serve bone-in pork with garnished with pickled onions. Sprinkle with pomegranate seeds for decoration.

Pork pieces

Time: 120 min.
Servings: 10 persons.
Calories: 4158 kcal.
Purpose: lunch, dinner.
Cuisine: Eastern.
Difficulty of preparation: medium.

Pork comes out very appetizing in slices in a slow cooker, which is prepared with the addition of dried fruits. From them she adopts a sweetish aftertaste. The dish is not so fast, but the result justifies the time spent. If you want to please your loved ones with something original, try cooking delicious meat slices for them according to the following recipe.

Ingredients:

pork pulp - 1.4 kg;
salt pepper;
carrots - 2 pcs.;
vegetable oil - 4 tbsp. l.;
sweet pepper - 2 pcs.;
soy sauce - 6 tbsp. l.;
prunes - 200 g;
water - 480 ml;
dried apricots - 200 g.

Cooking method:

Cut the meat into slices, pepper into cubes, dried fruits into halves, grate the carrot.
Mix water with soy sauce, pepper. Don't add too much salt, just a pinch is enough.
Pour oil into the container of the multicooker. Put meat, carrots, peppers, dried fruits.
Pour in the marinade and cook on the "Stew" for an hour and a half.

Up your sleeve

Time: 180 min.
Number of servings: 6 persons.
Calories: 1935 kcal.
Purpose: lunch, dinner.
Kitchen: home.
Difficulty of preparation: medium.

The last recipe that you will soon meet is pork in a sleeve in a slow cooker. The culinary package helps to cook even a large piece of meat relatively quickly, which is an indisputable advantage. For this recipe, it is preferable to use the brisket, although you can use other parts. The meat is marinated in spices and mustard. This gives it an amazing taste.

Ingredients:

pork belly - 1 kg;
French mustard - 4 tsp;
olive oil - 2 tbsp. l.;
onions - 2 pcs.;
salt pepper;
a mixture of dried herbs - 1 tsp;
ground garlic - a couple of pinches;
suneli hops - 1 tsp

Cooking method:

Mix suneli hops with herbs, pepper, salt, garlic. Grate a piece of brisket.
Lubricate the meat with mustard and cool in the refrigerator for an hour and a half.
Cut the onion into rings. Place the brisket in the sleeve. Cover with onions.
Cook on "Baking" for an hour and a half, periodically turning over.

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Pork in a slow cooker: cooking recipes with photos

If you are still thinking what to cook delicious for dinner, I recommend that you try to make a juicy and hearty dish - pork with vegetables in a slow cooker.

The stew turns out tender and tasty, and you can cook rice or make mashed potatoes for a side dish. In summer, you can take fresh vegetables, and in winter you can buy frozen ones. If you freeze vegetables yourself during the warm season, it will turn out even better.

Some housewives believe that it takes a very long time to cook in a slow cooker. But in fact, if you adapt to it and understand the principle of its work, then you can cook almost any dish in it.

Pork with vegetables cooked in a slow cooker can serve as a gravy for any side dish. In this recipe, stewed pork is served with mashed potatoes.

Cooking gravy in a slow cooker takes the same amount of time as on the stove. But when cooking in it, you can not be afraid that meat and vegetables will burn. Although they are stewed almost in their own juice. And from this gravy is rich and tasty.

Pork with vegetables in a slow cooker in a slow cooker

Ingredients:

600 g pork fillet;
one carrot;
four bulbs;
100 g of frozen bell pepper;
200 g frozen tomatoes;
700 g potatoes;
half a teaspoon of sugar;
dessert spoon of sunflower oil;
a teaspoon of seasoning for potatoes;
a teaspoon of paprika;
three bay leaves;
200 ml of broth or vegetable broth;
salt;
a pinch of ground black pepper.

How to cook:

Peel the potatoes, wash and put to boil.
Cut the pork flesh into pieces.
Pour sunflower oil into the bowl of the multicooker and put the meat there.
Set the program "Baking" and simmer under the lid for 30 minutes.
Stir meat twice during cooking. Then click on "Reset", since the boiling in the multicooker at the end of the set mode practically stops, and you need to fry other vegetables as well.
Cut carrots into strips or sticks.
Put it in a bowl, stir. Put the multicooker on the "Baking" program again and cook for 5 minutes.
Cut the onion.
Put it in a bowl, mix with meat and cook for 25 minutes.
During this time, the onion will soften and become almost transparent.
Restart the program again as it is designed to last 40 minutes.
Put peppers and tomatoes.
This recipe uses frozen vegetables, but you can also use fresh. Mix with the rest of the ingredients and cook for 15 minutes.
Your potatoes should be cooked by now. Make a puree out of it, using part of the broth, and leave the rest for gravy.
Put bay leaf, seasoning for potatoes or any to taste, pepper, and paprika.
Pour everything with potato broth or broth, salt to taste, put sugar and simmer until the multicooker stops.
Put mashed potatoes, meat on a plate and pour over everything with gravy.

Pork with vegetables under sour cream sauce in a slow cooker

Ingredients:

Pork - 800 gr.
Carrots - 2 pcs.
Garlic - 1 clove
Dill - 1 bunch
Vegetable oil - 3 tbsp. spoons
Bulb - 1 pc.
Potato - 6 tubers
Green onions - 4 feathers
Sour cream - 200 gr.
Ground black pepper and salt

How to cook:

Wash the pork under the tap and dry it with a towel, then cut it. Each piece should be about 3 centimeters.
Peel carrots, onions and potatoes. Grind the onion and carrot in a food processor, and cut the potatoes into large cubes.
Now turn on the "Multipovar" and set the temperature - 160 degrees. Pour in the oil, heat it up. Then lay out the pork, fry for five minutes. Then add vegetables, stir them and now fry for 10 minutes.
Next, make the sour cream sauce. Peel and mince the garlic. Rinse dill with green onions, dry and chop. Pour everything into a container with sour cream, also add pepper, salt, spices.
Pour vegetables and meat with sour cream sauce, mix everything well. Cook 40 minutes.
Now you can take the dish out of the multibowl and serve, sprinkled with chopped herbs.