Stuffed tomatoes with minced meat in the oven. Recipe: Stuffed peppers and tomatoes - “stewed in a pan with vegetables” Stuffed tomatoes with minced meat in a frying pan

During the fertile harvest season, towards the end of summer and beginning of autumn, voluminous vegetables ripen, which are tempting to be turned into baked culinary “chests” with surprise minced meats. Along with oblong zucchini, eggplants and peppers, round, stable bowls of scarlet tomatoes serve as good containers for fillings.

Let's look at a detailed recipe with a photo of stuffed tomatoes with lean minced meat, baked in the oven, evaluate the dietary effect of this dish, and list possible variations in its composition.

Stuffed tomatoes with minced meat in the oven - recipe

The general technology for making stuffed tomatoes baked in the oven is not complicated - the upper “lid” that was attached to the stalk is cut off from the fruit, the pulp is removed with a teaspoon, and the resulting cavity is filled with prepared minced meat.

Then the stuffed tomato is covered with a cut “lid” or sprinkled with grated cheese, which will melt in the oven and “seal” the new contents of the bright vegetable. Scarlet round “boxes” are baked until ready. The extracted pulp is either mixed into minced meat or used to make sauce, paste or juice.

In this case, two features need to be taken into account:

For baking, you should choose ripe, but not completely soft tomatoes. Unripe fruits will give the dish a pronounced sour taste and will remain hard, no matter how long they are simmered in the oven. Overripe tomatoes will not hold their shape and will spread under the influence of high temperatures.
The baking time depends on the pre-processing of the minced meat and the size of the fruit - a medium “caliber” with raw filling at 180ºC is ready in half an hour, and a large one may take about an hour. If the minced meat is pre-fried or stewed, the baking time is reduced.

An example of a moderately high-calorie recipe for baked tomatoes stuffed with minced meat:

Preparation:

Peel the onions, wash, cut into small squares. Rinse the rice well. Chop the washed and dried parsley.
Wash the tomatoes and cut off their top “pole” with the place where the stalk is attached. Using a knife to cut the walls of the inner chambers, remove the pulp with a teaspoon.
Place the chopped onion in a well-heated frying pan with vegetable oil and fry it for a minute or two until translucent. Then add pieces of chopped tomato pulp, washed rice, minced beef, and finely chopped parsley. Season with paprika, pepper and salt, mix well and simmer for 15 minutes.
Fill the tomato “containers” with the processed minced meat, cover with the cut off “lids” and bake in the oven at 180ºC for 15 minutes.

The energy equivalent of the resulting dish is about 130 kilocalories in 100 grams.

To further reduce the calorie content of stuffed tomatoes, you can use only minced white meat for the filling. Then, even if you sprinkle grated cheese on top of such tomatoes, their total energy value will not exceed 100 kilocalories in 100 grams.

Use in dietary practice

Baked tomatoes filled with minced meat combine low calorie content and the rich mineral and vitamin composition of the scarlet shell with the protein components of the filling. This dish does not add excess calories, heals the body, nourishes muscle tissue, improves skin condition. It may be present in both dietary weight loss menu, and in sports diets.

At the same time, tomatoes in large quantities contraindicated for allergies, arthritis, gout, liver, gallbladder and kidney diseases.

Formulation options

Baked tomatoes go well with many ingredients. Fillings include:

Additional vegetables – , .
Other types of meat - pork, lamb,... In dietary recipes, only the latter option is welcomed; preference is given to fillet and breast.
. They are added raw to the minced meat to further strengthen it, or they are hard-boiled and chopped into the filling.
Mushrooms are universal and suitable forest mushrooms, primarily white ones.
. Mixed into minced meat, especially if it contains mushrooms. Dietary options use a low-fat product.
Other cereals - for example, .
Cheese of hard and soft varieties. Grated shavings or chopped pieces are used as a “sealing” covering for stuffed tomatoes and are also added to the filling.

Breadcrumbs and bread. These ingredients are added to the minced meat. As a result, caloric intake increases and dietary benefits decrease.
Spicy herbs, fresh and dried -,

Stuffed tomatoes in the oven definitely cannot be classified as exotic dishes, however, they are definitely not particularly popular. It just so happens that peppers and zucchini are most often stuffed and baked, but tomatoes take a back seat in this regard.

The stuffing mass for tomatoes is most often salads and much less often just one product. The most important way to prepare such salads is to achieve a good consistency. They should not be too dry and they should not be too runny.

There is another trick when cooking stuffed tomatoes in the oven.

When preparing them, the top part is always cut off and the middle is removed. The result is a kind of cup. In order for these cups to stand steadily on the baking sheet when baking and when serving, you should make a small cut on the outside of the bottom of the cup. Then the tomato will be much more stable.

How to cook stuffed tomatoes in the oven - 15 varieties

This dish will be a real highlight of any table. At first it will amaze with its appearance, and then simply enchant with its unforgettable taste.

Ingredients:

Tomatoes - 4 pcs.
Hard cheese - 100 gr.
Minced meat - 200 gr.
Onion - 1 pc.
Dill - ½ bunch
Champignons - 200 gr.
Sour cream - 150 gr.
Salt, pepper - to taste

Preparation:

Wash the tomatoes. We cut off the top and remove the core.

To prevent the tomatoes from turning out too watery, before stuffing, add salt to their cavities, turn them over and let them stand for about 30 minutes to drain all the excess juice.

We clean the onion, wash it and finely chop it. Wash the mushrooms, clean them if necessary and cut them into large pieces. In a frying pan in vegetable oil, fry the onion until transparent, then add the minced meat to it and fry everything together for about 5 minutes, stirring regularly. After 5 minutes, add mushrooms to the pan and fry for another 10 minutes. At the end of frying, add salt and pepper to the meat mixture. Mix everything and fry for a few more minutes. Then remove the pan from the heat, add sour cream to it and mix all its contents. The stuffing mixture is ready.

Three cheeses on a coarse grater. Fill the drained tomatoes with the prepared mixture and sprinkle grated cheese on top. Then they should be placed on a baking sheet or in a metal dish and placed in the oven preheated to 180 degrees for 20 - 30 minutes.

Place the finished tomatoes on a bed of clean and finely chopped herbs.

This dish takes quite a long time to prepare, however, this amount of time is due to the fact that the tomatoes are stuffed with raw rice.

Ingredients:

Tomatoes - 3 pcs.
Basil - 1 bunch
Rice - 3 tbsp. l.
Sugar - 1 tbsp. l.
Salt, pepper, olive oil, oregano - to taste

Preparation:

Wash the tomatoes and cut off the tops. Carefully remove the entire core with a spoon and separate the pulp from the juice. Grease a baking dish with oil and place tomatoes on it. Their cavities should be salted, sugared and a little olive oil poured inside.

Cut the tomato pulp into small cubes. Then in one container we combine rice, tomatoes, chopped basil and oregano, olive oil, salt, pepper and a little tomato juice. Mix everything thoroughly. Stuff the tomatoes with the resulting mixture and cover them with the cut off tops. Drizzle the tomatoes with olive oil and tomato juice and place in the oven for 1 hour. The oven temperature should be at least 180 degrees.

This dish can be found in any restaurant in Greece. This is truly one of the national dishes of this country, which is prepared for almost all national holidays.

Ingredients:

Tomatoes (large) - 4 pcs.
Minced beef - 200 gr.
Onion - 1 pc.
Salt, pepper, seasonings, olive oil - to taste
Rice - ½ cup
Garlic - 2 cloves

Preparation:

Wash the tomatoes, cut off the tops and cut out all the pulp. In a separate container, combine minced meat, finely chopped onion, chopped garlic and boiled rice. Mix everything together. Stuff the tomatoes with the resulting mixture. After they are prepared, place them in a deep metal container and cover the cut area with the cut off tops. Next, pour the tomatoes with olive oil and place them in the oven preheated to 150 degrees for 1 hour.

The recipe for this dish involves not long processing of tomatoes in the oven. It is recommended to bake them there for no more than 10 minutes. During this time, the tomato will have time to bake, become soft, but practically will not change its taste.

Ingredients:

Tomatoes - 10 pcs.
Cod liver - 1 jar (120 g.)
Olives - 5 pcs.
Chicken egg - 1 pc.
Greens - for decoration

Preparation:

Wash the tomatoes and cut off the tops. Using a spoon, remove the core. Cut the cut off tops of the vegetable into small cubes. Cut the boiled egg, olives and cod liver into cubes of the same size.

Before cutting the cod liver, it is advisable to place it in a colander for a few minutes to drain all excess liquid.

In one container, combine chopped tomatoes, eggs, olives and cod liver. Mix everything thoroughly and fill the tomato cups with the resulting mass. Now place the prepared tomatoes on a baking sheet greased with olive oil and place in the oven for about 10 minutes. The oven should be preheated to 180 degrees. Decorate the finished tomatoes with herbs.

These tomatoes are prepared quite easily and quickly. The ingredients they need are the simplest. The only “complicated” ingredient is mozzarella, which can be replaced with any cheese.

Ingredients:

Tomatoes - 4 pcs.
Minced beef - 200 gr.
Bell pepper - 1 pc.
Pickled cucumber - 1 pc.
Mozzarella cheese - 150 gr.
Garlic - 1 clove
Salt, pepper, herbs, mayonnaise - to taste

Preparation:

Fry the minced meat in a frying pan until cooked. While frying, add salt, pepper and your favorite herbs. Three cheese on a fine grater. Wash the cucumber and pepper, remove the stalk and cut into small cubes. Be sure to remove all seeds from peppers. We peel the garlic, wash it and pass it through a garlic press.

In a deep bowl, combine minced meat, cheese, bell pepper, cucumber, mayonnaise and garlic. Mix everything thoroughly. Wash the tomatoes, cut off the top and remove the core. The tops of the tomatoes should not be cut off all the way to create a kind of chest. Stuff the peeled tomatoes with the prepared mixture.

Cover the baking dish with foil, then place the tomatoes on it and place in the oven for 25 minutes. The oven temperature should be approximately 180 degrees.

To prepare this dish, not only are no spices used, but salt is not even used. However, it is worth remembering that the issue of saltiness of the dish depends solely on the hostess. Before stuffing tomatoes with a mixture of sprats, eggs and cheese, you should definitely taste it and add salt if necessary.

Ingredients:

Tomatoes - 10 pcs.
Sprats - 100 gr.
Hard cheese - 100 gr.
Chicken egg - 1 pc.
Mayonnaise - 1 tbsp. l.
Greens - for decoration

Preparation:

Wash the tomatoes and make cups out of them. To do this, cut off the top and remove the core. Boil the egg, cool, peel and cut into small cubes. Cut the cheese into cubes of the same size. Using a fork, chop the sprats. Combine sprats, egg, mayonnaise and half the cheese in one container. Mix everything thoroughly and stuff the resulting mass into the tomatoes. Place a layer of cheese on top of the filling so that it forms a kind of mound over the tomato itself. Next, place the stuffed vegetables in the oven for 20 minutes. In this case, the oven temperature should be 150 degrees. After cooking, decorate the finished tomatoes with herbs.

The peculiarity of these stuffed tomatoes is that they are actually stuffed with meat alone, which certainly gives them a special taste.

Ingredients:

Tomatoes - 5 pcs.
Chicken breast - 150 gr.
Hard cheese - 100 gr.
Mayonnaise, salt, pepper - to taste

Preparation:

Wash the chicken fillet, cut into small pieces and fry in a frying pan. During frying, the meat should be salted and peppered. Three cheeses on a coarse grater. Wash the tomatoes and remove the core. Then we fill them with fried chicken pieces. Spread mayonnaise on top and sprinkle with grated cheese. Place the prepared tomatoes in the oven preheated to 240 degrees for 15 minutes.

Italy is a maritime power that has always been famous for its flavorful dishes. It is quite natural that stuffed tomatoes with seafood and aromatic herbs are present in the national cuisine of this country.

Ingredients:

Peeled shrimp - 500 gr.
Fresh basil - ¼ cup
Pitted olives - 10 pcs.
Onion - 1 pc.
Mayonnaise - 2 tbsp. l.
Wine vinegar - 1 tbsp. l.
Large tomatoes - 4 pcs.
Pepper - to taste

Preparation:

Wash the basil and finely chop it. Peel the onion, wash it and cut it into small cubes. Also finely chop the olives. In a deep bowl, combine olives, shrimp, basil, onion, mayonnaise, wine vinegar, pepper and mix everything thoroughly. The tomato filling is ready. Now let's start preparing the tomatoes themselves. To do this, they should be washed, cut off the top and remove all the pulp. We stuff the resulting tomato cavities with the previously prepared mass. Now the tomatoes should be baked in an oven preheated to 180 degrees for about 20 minutes. Beforehand, the container in which the vegetables will be baked should be greased with vegetable oil.

It is generally accepted that tomatoes are stuffed with either vegetables or meat. Not everyone knows that they can also be stuffed with fish, and at the same time they will have an unsurpassed taste. Canned tuna is one of the fish that can be used for stuffing.

Ingredients:

Rice - 100 gr.
Canned tuna – 185 gr.
Tomatoes - 4 pcs.
Dill - ½ bunch
Parsley - ½ bunch
Soft cheese - 75 gr.
Vegetable broth - 200 ml.
Chili pepper, salt, ground black pepper - to taste

Preparation:

Boil the rice in salted water until fully cooked. Drain excess liquid from tuna. Wash the tomatoes, cut off the top third and remove the core. Cut the top part of the tomatoes into small cubes. Wash the greens and chop them coarsely. Mash the tuna with a fork and add cheese, herbs, salt, black pepper, chili pepper, and rice. Mix everything. Stuff the tomatoes with the prepared mixture and place them in a deep pan. In one container, combine the chopped tomatoes and broth and mix them. Pour the prepared mixture into the same container where the tomatoes are located. Now we put the form with the tomatoes in the oven and leave them there to bake at a temperature of 200 degrees for 30 minutes. Bon appetit!

Stuffed tomatoes with rice and vegetables is a very tasty vegetarian dish. Due to its “healthy composition,” it is recommended for use by people who want to improve the functioning of the digestive system and lose excess weight.

Ingredients:

Tomatoes - 10 pcs.
Boiled rice - 3 tbsp. l.
Carrots - 2 pcs.
Parsley root - 1 pc.
Celery stalk - 1 pc.
Onions - 2 heads
Salt, pepper, vegetable oil - to taste

Preparation:

Wash the tomatoes, cut off the top part and remove the core with a spoon. We clean the carrots, onions and parsley root, wash them and finely chop them. Also finely chop the celery stalk. Now these vegetables should be fried together in vegetable oil. About 5 - 7 minutes after frying, add the diced tomato tops, salt, pepper, tomato juice and rice to the pan. Mix everything and simmer over low heat under the lid for about 10 minutes. After this time, stuff the tomatoes with the prepared mixture. Then we put the vegetables in a deep frying pan, the bottom of which we pre-lubricate with vegetable oil, and put them in the oven for 20 minutes. The oven temperature should be at least 180 degrees. Bon appetit!

Scrambled eggs are definitely a dish everyone knows. It is also commonly called bachelor’s food because it is prepared very simply. But scrambled eggs baked in tomatoes with cheese and bacon are a real family dish.

Ingredients:

Tomatoes - 3 pcs.
Hard cheese - 150 gr.
Bacon - 150 gr.
Lettuce leaves - to taste
Chicken eggs - 3 pcs.

Preparation:

Wash the tomatoes, cut off the top and remove the core. Cut the tops and cores of the tomatoes into small cubes. Then place grated cheese on the bottom of the tomatoes. Cover it with a few pieces of bacon on top, and place tomato slices on top of the bacon. Cover it all with lettuce leaves. Then add a layer of cheese again. Now you should lightly crush the ingredients with which you stuffed the tomatoes so that they seem to sink into the cavity of the tomato. Lastly, place a raw egg on top of the cheese. To prevent it from leaking, the edges of the tomato should be higher than the products placed in it.

Bake the prepared tomatoes at 190 degrees for 25 minutes. Bon appetit!

Tomato and eggplant are two vegetables that, on the one hand, have completely different tastes, and on the other hand, are very often used together to prepare all kinds of dishes. It is quite natural that tomatoes stuffed with eggplants will have a very harmonious taste.

Ingredients:

Tomatoes - 1 kg.
Eggplants - 300 gr.
Onions - 3 pcs.
Chicken eggs - 4 pcs.
Cheese - 200 gr.
Olive oil - 4 tbsp. l.
Garlic - 3 cloves
Salt, pepper - to taste

Preparation:

Wash the eggplants, dry them, wipe them all over with vegetable oil and bake them in the oven until fully cooked. Then they should be cooled, peeled and grated on a coarse grater.

Wash the tomatoes, dry them, cut off the tops and remove the core. Heat vegetable oil in a deep saucepan and add tomato cores, chopped onion and garlic, and grated eggplant. Mix everything, add salt, pepper and cook until thickened. Then remove the pan from the heat and add the beaten eggs to the prepared mixture. Mix everything again.

Stuff the tomatoes with the prepared mixture, place them on a baking sheet, sprinkle with grated cheese, sprinkle with olive oil and bake in the oven for about 20 minutes at 200 degrees. When the tomatoes are ready, you can decorate them with herbs.

This dish can be called universal with complete confidence. On the one hand, to prepare it you only need vegetables, and on the other hand, such a dish, like no other, will be an excellent addition to a piece of fried meat.

Ingredients:

Tomatoes - 12 pcs.
Champignons - 450 gr.
Onion - 1 pc.
Butter - 30 gr.
Salt, pepper, parsley - to taste
Cream - 120 ml.
Breadcrumbs - 100 gr.

Preparation:

Wash the tomatoes. Cut off the top of them, scrape out the pulp and sprinkle salt inside them. Now they should be left alone for 20 - 30 minutes. We clean the champignons, wash them and cut them into small cubes. We clean the onion, wash it and finely chop it. Heat the butter in a frying pan and then fry the onion in it until transparent. Then add mushrooms, salt and pepper to the onions. Mix everything and simmer until all the liquid has evaporated. When there is no liquid left, add cream to the pan. Mix everything again and simmer for a few minutes. At the very end, add breadcrumbs and chopped parsley to the pan. Mix everything again. The tomato filling is ready.

Stuff the tomatoes with the prepared filling, place on a baking sheet and place in an oven preheated to 180 degrees for 15 minutes. After this time, the tomatoes will be ready.

Ingredients:

Tomatoes - 4 pcs.
Wheat bread crackers - 1 cup
Vegetable oil - 4 tbsp. l.
Garlic - 1 clove
Salt, pepper, parsley - to taste

Preparation:

Wash the tomatoes, cut off the tops and remove the core. Wash the greens, dry them and finely chop them. Mix the crackers with herbs, butter, chopped garlic, salt and pepper. Stuff the tomatoes with a mixture of croutons and carefully cover with the cut off tops. Now grease the tomatoes with vegetable oil, place them on a baking sheet and bake in the oven until done.

Tomatoes "Snacks"

Such tomatoes are not only a complete dish, but also a snack for strong alcoholic drinks. Thanks to their satiety, they will not allow a person to quickly get drunk.

Ingredients:

Tomatoes - 10 pcs.
Fresh cucumber - 1 pc.
Ham - 300 gr.
Cheese - 200 gr.
Salt, herbs - to taste
Vegetable oil - 2 tbsp. l.

Preparation:

Wash the tomatoes. Cut off the top and remove all the pulp. Cut the ham into small cubes. Wash the cucumbers and greens and chop them just as finely. Three cheeses on a coarse grater. In one bowl, combine cucumber, herbs and ham. Season it all with sour cream, salt and mix. Stuff the tomatoes with the resulting mixture and sprinkle cheese on top.

Grease a baking tray with vegetable oil, place tomatoes on it and bake them in the oven at 200 degrees for 15 minutes.

Stuffed tomatoes can be served not only as an appetizer, but also as a main dish. They are baked in the microwave, oven, slow cooker, in a frying pan, or served fresh. One of the main advantages of this delicacy is its ease of preparation.

To make stuffed tomatoes in the oven look impressive and not inferior in taste to other dishes on the holiday table, you need to remember five culinary secrets.

Fruit. Choose tomatoes that are approximately the same size. They must be ripe, without visible damage and with dense pulp.
Pulp. Remove the core of the fruit with a teaspoon or knife very carefully so as not to damage it.
"Hats." Do not throw away the cut tops. Reviews on the forums say that they can be frozen and added to omelettes, pizzas, soups and sauces in winter.
Juice. Excess liquid should drain from the “cup”. To do this, turn it upside down and leave for five minutes.
Form. To prevent tomatoes from spreading in the oven, pierce them in several places with a toothpick.

Tomato “baskets” will not turn over during baking if you make a small cut on each one from the outside from the bottom.

Stuffed Tomato Recipe: 12 Delicious Solutions

Creating the filling of juicy “cups” is an opportunity for culinary experiments. “Barrels” can be filled with chicken, meat, mushrooms, vegetables, cheese and herbs. The only condition is that all ingredients must be combined with tomatoes.

With minced meat

Peculiarities. This is a tasty and satisfying dish that does not require any additional side dish. Minced meat along with spicy rice are soaked in tomato juice, making the filling very juicy. Believe me, guests will ask you to reveal your step-by-step recipe for stuffed tomatoes with minced meat.

What you will need:

tomatoes - eight pieces;
minced pork – 300 g;
rice – 50 g;
cheese – 100 g;
onion - one;
greens - one bunch;
vegetable oil – 30 ml;
salt pepper;
sour cream - for serving.

Step by step

Remove the “cap” from the stem side of the tomatoes.
Carefully remove the core, salt and pepper the resulting “baskets”.
Boil the rice in salted water with spices until half cooked.
Chop the onion and fry it until golden brown.
Combine the minced meat with prepared onions and cooked rice. Mix well, add salt and pepper.
Fill the tomato molds with the meat filling and cover each fruit with the top so that the minced meat does not become tough during baking.
Place the “baskets” in a greased ovenproof dish and place them in the oven for 30 minutes.
Five minutes before cooking, remove the pan, remove the tops and sprinkle the tomatoes with grated cheese. Place the pan in the oven again and wait for the cheese crust to form.
Pour sour cream over the finished “barrels”.

In Armenian traditions

Peculiarities. Armenian quick stuffed tomatoes have a spicy and pungent taste. Both red and green tomatoes are suitable for this recipe. Try to choose fruits that are the same size, so they will be salted evenly.

What you will need:

tomatoes – 2 kg;
chili pepper - two pieces;
bay leaf - three pieces;
salt – 130 g;
basil - one sprig;
parsley - one bunch;
cilantro - one bunch;
garlic - one head;
water – 2 l.

Step by step

Prepare the brine: boil water with salt and bay leaf in a saucepan. Cool it to room temperature.
Finely chop all the greens, first removing all the tough branches.
Cut the chili pepper into neat cubes. To obtain a sharper taste, do not remove the seeds from it.
Crush the garlic in a press until a paste forms.
Combine pepper, garlic and herbs, add salt and mix the ingredients well.
On each tomato “cup” make a cross-shaped cut, not reaching the end.
Stuff the tomatoes with the spicy mixture and place them in a pickling container.
Pour the previously prepared brine over the vegetables.
Cover them with a plate and place a weight so that the fruits do not float.
Place the container in a cool place for three days.
Place the finished tomatoes in a jar, fill it with marinade and store in the refrigerator.

With ham and cheese

Peculiarities. This dish is served on the table not only as an appetizer. For example, this is an option for a full breakfast. It tastes very similar to pizza, but has fewer calories and more benefits. Instead of ham, you can use sausages, hunting sausages or brisket. Focus on your taste.

What you will need:

tomatoes - six pieces;
cheese – 100 g;
ham – 100 g;
greens - one bunch;
mayonnaise – 50 g;
salt pepper.

Step by step

Cut off the cap of the tomatoes.
Using a teaspoon, scoop out the core, leaving the sides about 1 cm thick.
Cut the ham and cheese into small cubes. Reserve some cheese for the top of the cups.
Chop the dill.
Combine all ingredients in a bowl, add mayonnaise and mix.
Carefully stuff the prepared tomatoes with the mixture.
Place them on a baking sheet, sprinkle with grated cheese.
Cover the tops of the tomatoes and place them in the oven preheated to 180°C for 20 minutes.
Serve hot and with fresh herbs.

With spicy cheese filling

Peculiarities. The recipe for stuffed tomatoes with cheese and garlic involves preparing a cold appetizer. In addition to the speed of preparation, the advantage of this option is the availability and low cost of ingredients.

What you will need:

tomatoes - four pieces;
cheese – 120 g;
garlic - three cloves;
chicken egg - two pieces;
mayonnaise – 50 g;
greens - one bunch;
salt.

Step by step

Cut off the tops of the tomatoes.
Carefully remove the pulp and seeds and add salt to the resulting “cups”.
Boil the eggs, grate them on a fine grater.
Grind the cheese and garlic in the same way.
In a separate container, combine the filling ingredients and season with mayonnaise.
Fill the prepared tomatoes with the filling.
Ready-made tomato “cups” can be decorated with fresh herbs if desired.

The taste of the dish will be more unusual if you change the type of cheese. Melted, soft or curd - will give the appetizer a mild taste, and feta cheese or feta will make it saltier.

In Greek

Peculiarities. Greek stuffed tomatoes are an original way to serve the popular salad of the same name. The combination of vegetables, pickled cheese and spicy dressing will not only give the dish an interesting taste and bright aroma, but will also leave you feeling light after eating.

What you will need:

tomatoes - eight pieces;
bell pepper – two pieces;
feta cheese – 200 g;
olives - half a jar;
cucumbers – two pieces;
lemon juice – 20 ml;
olive oil – 30 ml;
oregano - four sprigs;
garlic - three cloves.

Step by step

Cut off the top of the tomato with the stem.
Using a teaspoon, scoop out the pulp and juice and add salt inside.
Peel the cucumbers and cut into cubes along with the pepper. Place the prepared vegetables in a separate bowl.
Add olives cut into rings there.
Cut the cheese into small pieces, crush the garlic. Add them to the already prepared ingredients.
Mix lemon juice with olive oil.
Pour the dressing into the bowl and stir to combine.
Fill the tomato barrels with the resulting salad and sprinkle with chopped oregano.

With chicken and mushrooms

Peculiarities. Chicken soaked in tomato juice and fried champignons are a win-win combination. And preparing juicy “cups” in a slow cooker will save your time and help you create a delicious snack without any extra hassle.

What you will need:

tomatoes - six pieces;
chicken fillet – 250 g;
champignons – 150 g;
cheese – 70 g;
sour cream – 50 g;
greens - a bunch;
butter – 40 g;
salt pepper.

Step by step

Cut off the caps of the tomatoes along with the stalk. Carefully remove the core.
Cut the chicken into small pieces and fry in a frying pan with butter until a light crust forms.
A few minutes before the meat is ready, add chopped mushrooms to it.
Cool the filling. Mix it with grated cheese and chopped herbs, season with sour cream.
Fill the tomato “barrels” with the resulting mixture and place them in the multicooker bowl.
Set the “Baking” mode for 40 minutes.
Five minutes before cooking, open the lid and sprinkle the remaining cheese on the barrels.
Bake until fully cooked.

With shrimps

Peculiarities. Vegetable “baskets” stuffed with shrimp are a delicacy for seafood lovers. Preparation will take no more than an hour. The appetizer goes well with light wine.

What you will need:

tomatoes - ten pieces;
shrimp – 400 g;
chicken egg - three pieces;
canned pineapples - half a can;
cheese – 100 g;
mayonnaise – 80 g;
greens - one bunch;
lemon juice – 40 ml;
salt.

Step by step

Place peeled shrimp in boiling water and cook for four minutes. Then drain the water and add lemon juice to them. Leave it to sit for a while.
Cut large tomatoes into halves and remove the pulp with a teaspoon. Allow excess juice to drain.
Boil the eggs and cut into thin strips.
Chop the pineapples into small squares.
Grate the cheese.
Finely chop the greens, pass the garlic through a press.
In a separate container, mix all the ingredients, season with mayonnaise, add spices to taste.
Fill the “baskets” with the prepared mixture. Place one shrimp on each tomato.
Place in the refrigerator for half an hour.

Shrimp occupy a leading place among seafood in terms of iodine content. This trace element is very important for the normal functioning of the thyroid gland.

Another version from Transcaucasia

Peculiarities. If you like hot and spicy snacks, then you definitely need to prepare Georgian stuffed green tomatoes. These crispy and juicy “baskets” are suitable for meat, fish, cereals and potatoes.

What you will need:

green tomatoes – 800 g;
garlic - nine cloves;
parsley - one bunch;
dill - one bunch;
hot pepper - one pod;
khmeli-suneli - one teaspoon;
bay leaf - four pieces;
coriander – 15 g;
black peppercorns – 15 g;
water – 1 l;
salt – 20 g.

Step by step

Finely chop the peeled garlic and herbs.
Chop the pepper.
Mix the ingredients, add suneli hops. Mix well.
Make a cross cut on the tomatoes, remove the pulp, and add salt inside.
Carefully stuff the “baskets” with the green mixture.
Place bay leaves, coriander and black peppercorns at the bottom of the jars.
Make the brine. Boil water in a saucepan, add salt and cook for a few more minutes.
Place prepared tomato “baskets” into jars.
Pour hot brine over them.
Cover the jars with lids and leave for four days to ferment. Then store them in the refrigerator.

A budget option

Peculiarities. Stuffed tomatoes with crab sticks - a quick and budget-friendly cold appetizer. You can use corn or peas (canned) as decoration. Olives are also quite appropriate.

What you will need:

tomatoes - eight pieces;
crab sticks – 250 g;
chicken egg - two pieces;
garlic - four cloves;
cheese – 100 g;
mayonnaise – 70 g;
greens - one bunch;
salt.

Step by step

Cut off the caps of the tomatoes and extract the pulp.
Chop the crab sticks into cubes.
Use a grater to grate cheese and boiled eggs.
Crush the garlic in a press and finely chop the greens.
Add mayonnaise and salt (if necessary) to the prepared ingredients and mix well.
Stuff the tomato cups and place on a tray.

For those who are losing weight

Peculiarities. Making tomatoes stuffed with carrots is not difficult at all. If you replace mayonnaise with olive oil in a standard recipe, the dish will turn out to be lean and dietary.

What you will need:

tomatoes - eight pieces;
carrots – 350 g;
garlic - four cloves;
walnuts – 70 g;
mayonnaise – 80 g;
greens - one bunch;
salt pepper.

Step by step

Cut off the top of the tomato along with the stem.
Carefully remove the pulp and seeds.
Grate the carrots, add chopped garlic, chopped nuts and herbs.
Fill the filling with mayonnaise, add spices, mix.
Fill the tomato “cups” with the resulting mixture, leave to soak for a while and serve.

With cottage cheese

Peculiarities. This is perhaps the simplest recipe for stuffed tomatoes. “Kegs” with cottage cheese is a light and dietary dish with a piquant taste.

What you will need:

cherry tomatoes – 20 pieces;
cottage cheese – 200 g;
natural yogurt – 40 g;
garlic - four cloves;
dill - one bunch;
lettuce leaves;
salt pepper.

Step by step

Cut off the stemmed caps from the cherry tomatoes.
Carefully scoop out the pulp and seeds with a teaspoon.
Make the filling. Mix cottage cheese, natural yogurt and chopped garlic.
Add finely chopped herbs and spices to the mixture. Stir.
Place the filling in a plastic bag, tie it and cut off the end. If you have a pastry syringe, use it.
Fill the tomato baskets with the filling.
Serve the appetizer chilled on lettuce leaves.

In the test

Peculiarities. Baked stuffed tomatoes in dough are good for a quick breakfast or a hearty snack. Inside the “baskets” there is supposed to be ham. But you can use minced meat or fish.

What you will need:

tomatoes - four pieces;
dough – 300 g;
ham – 100 g;
cheese – 100 g;
mayonnaise – 40 g;
oregano – 20 g;
salt pepper.

Step by step

Cut off the top part of tomatoes along with the stalk.
Remove the pulp and seeds with a spoon and allow the juice to drain.
Roll out the dough and use a glass to cut out four circles. They should match the diameter of the tomatoes.
Carefully wrap each basket in a circle of dough.
Cut the ham and cheese into cubes, add spices and season with mayonnaise.
Place the filling in the “baskets” and sprinkle with oregano.
Grease a baking dish with oil and place the stuffed tomatoes on it.
Bake in the oven for 30 minutes at 180°C.

It is not necessary to bake stuffed tomatoes in the oven. You can use a microwave oven. Here's a recipe for bachelors. Fill the “barrels” with the following mixture: diced fried sausages, tomato pulp, chopped cheese and garlic, mayonnaise and spices. Bake for ten minutes at 900 watts.

Reviews: “I make it with liver”

This dish is not for everyone. Personally, I don't like baked tomatoes. but in my family everyone is delighted with this dish, both the taste and the ease of preparation. Tomatoes are prepared very simply: cut the tomatoes in half and scoop out the pulp. An egg is poured into each tomato half, sprinkled with chopped cheese and breadcrumbs. The tomatoes are laid out on a greased baking sheet, a piece of butter is placed on top of each tomato and the whole thing is baked in the oven.

Natalya Moroz, http://xn--80avnr.xn--p1ai/%D0%95%D0%B4%D0%B0/%D0%97%D0%B0%D0%BF%D0%B5%D1%87 %D0%B5%D0%BD%D0%BD%D1%8B%D0%B5_%D0%BF%D0%BE%D0%BC%D0%B8%D0%B4%D0%BE%D1%80%D1 %8B

A simple and very tasty appetizer - stuffed tomatoes. You can stuff them with whatever your heart desires - directly with minced meat with onions and herbs, rice, salad, and if the tomatoes are small, then it’s very tasty to stuff them with cheese and mayonnaise filling with garlic. This is a good decoration for any table and a quick dish to prepare.

Katerina, http://vseotzyvy.ru/item/10294/reviews-farshirovannyie-pomidoryi/

Girls, the recipe is good, but I make it with stewed minced meat or liver (beef or chicken) already cooked and stuff the tomatoes and cover the top with sour cream or mayonnaise with garlic, but do not bake the tomatoes. They are fresh, dense and can be topped beautifully with the cut off top, and with greens it turns out like a basket.

Raisa Shklyarov, http://i.ovkuse.ru/blogs/kulinarija/farshirovanye-pomidory-59084.html

As a rule, tomatoes are associated with a product that complements main dishes or prepares salads. However, this is not at all true; a tomato can act independently and as a main dish. We will prepare an example of such a treat today; these will be tomatoes stuffed with minced meat. The recipe is not complicated, but in order for the dish to turn out delicious, we will study everything point by point.

Tomatoes stuffed with meat

Let's look at what we need for this.

Product Set

Minced meat – 200 grams;
Garlic – 2 cloves;
Mayonnaise – 50 ml;
Tomatoes – 4 pcs;
Onions – 1 piece;
Processed cheese – 100 grams;
Pepper;
Salt.

Step by step recipe

When the treat is baked, place it on a prepared communal plate and serve to your guests.

Tomatoes stuffed with ham

Product Set

Cucumber – 1 piece;
Cheese – 200 grams;
Dill;
Salt;
Tomato – 10 pcs;
Ham – 300 grams;
Sour cream – 3 tablespoons;
Green onion;
Vegetable oil – 1.5 tablespoons.

Everything is prepared, we can get started. We chose ham as the filling, but you can use absolutely anything.

Step by step recipe

After that, take out the tomatoes and ham baked in the oven, carefully place them on a plate and serve them to the table to try. This treat will definitely please your culinary connoisseurs.

Let's consider another cooking option and make tomatoes with minced meat.

We looked at simple and tasty options for preparing stuffed tomatoes. But you can fill them with more than just ham and minced pork. Beef or chicken is perfect. You can also dilute the minced meat with rice, it will be tasty and satisfying. Stuffed tomatoes with minced meat in the oven are complemented with herbs, lettuce or parsley. It is served both as a separate dish and as a complement. Try different options and then your food will always be varied.