Unusual sunsets for the winter. Vegetable preparations. No-boil condiment made with plums, peppers and garlic

Home canning has long ceased to be a relic of the Soviet past, and modern housewives are trying to prepare delicious preparations for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.

And of course, I am no exception either. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother’s notebook, homemade recipes like my grandmother’s, salads for the winter, recipes for preserves and preserves, pickles, adjika... these are not all the homemade preparations that are presented on the Home Restaurant website.

In the “Winter Preparations” section you will find the most delicious recipes for winter preparations, time-tested and proven by more than one generation of housewives, as well as homemade winter preparations according to modern adapted recipes. Golden recipes for winter preparations from the Home Restaurant website - these are proportions verified down to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of appetizing and tasty jars with twists.

For your convenience, all golden recipes for delicious winter preparations are accompanied by step-by-step photos. After all, you must admit, it’s very convenient to preserve by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also add photo reports, write your comments and reviews of the preservation recipes on the website!

Greetings, dear friends! Today I propose to discuss beet preparations for the winter in jars, in the form of all sorts of delicious salads. I’m ready to argue with those who say that beet salads are boring, ordinary and uninteresting... Firstly, beets are very healthy,...

Recently, a variety of eggplant salads prepared for the winter have become increasingly popular. And this is not surprising. Who would refuse a tasty and aromatic snack made from home-cooked vegetables? Eggplant preparations go well with poultry or meat dishes, …

I suggest preparing a delicious appetizer for the winter using pickled bell peppers. This is a time-tested recipe from my grandmother's notebook. I always appreciate old recipes for their reliability and accuracy. Family recipe for delicious preserves Marinated bell peppers with garlic and herbs will become...

Before the season for fresh vegetables ends, hurry up and prepare a delicious preparation for the winter. Under the hot rays of the sun, bell peppers are filled with sugar and become especially juicy and tasty. If you have time to roll it up in a jar, in winter you can treat yourself to a tasty treat with the aroma...

Perhaps I will not be mistaken if I say that ketchup is one of the most popular and beloved sauces. Only mayonnaise can compete with it, but still, it seems to me, ketchup is clearly the leader in this pair. But personally...

Lecso is an excellent Hungarian snack, very popular and loved by many. And, as often happens with famous dishes, lecho has many variations in execution. I also prepare lecho for the winter, and, as you understand, there are several recipes in my cookbook...

It's September outside, which means it's time to make plum jam - thick, tasty and aromatic... There are many recipes for plum jam, each housewife prepares it in her own way. I also had my own version, quite simple, unsophisticated, but quite successful. But …

Recently, preparing tomato juice for the winter has become a mandatory attribute of my preparation for winter. I often use homemade tomato juice to prepare various dishes, and it is very tasty on its own. Recipe for delicious tomato juice for the winter Prepare...

My dear friends, there are a number of combinations in cooking that have long become classics. Everyone knows that pears are “friends” with apples, and apples get along well with cinnamon. And if you combine pears, apples and cinnamon together, it will turn out even tastier! Exactly on…

My grandmother fermented tomatoes in a large barrel for the winter, and they turned out incredibly tasty and aromatic... This is a very vivid memory of mine from childhood, I liked watching the pickling process (at that time it seemed like some kind of fairy-tale ritual to me), and I liked the result: ...

Summer and early autumn are the time of intensive preparations for the winter. This section contains the most favorite recipes: tasty, practical and reliable.

Recipe for marinated eggplants with garlic, onions and lettuce. Eggplants are marinated in 12 hours! You don’t need to wait a week or even three days, you cook it in the evening, and the next day you can eat it...

I bring to your attention delicious and unusual zucchini. Preparing the preparation is not difficult, but the taste of pickled zucchini and their appearance are pleasantly pleasing, for the money it turns out cheap and cheerful...

Prepare these delicious plums in a spicy marinade. Plums are an excellent side dish for many meat dishes, which will add novelty to the everyday menu. The marinade itself can be used for sauces...

The pepper tastes simply divine - aromatic, moderately spicy, slightly sweet. And how beautiful, you can’t take your eyes off it! You open a jar in winter, and until you finish it, you won’t stop...

This is one of the most successful and popular preparations for the winter. They eat a liter jar of assorted food in one sitting, you don’t even have to pour out the brine, it’s all so delicious. And the best part...

A simple and tasty recipe for spicy horseradish seasoning; horseradish can be stored all winter, retaining all the vitamins, original color and taste. All ingredients are available and cheap...

The advantage of this recipe is that the tomatoes are canned without long and tedious sterilization, which greatly speeds up and simplifies the whole process. The tomatoes come out undercooked...

A very easy recipe for canned cucumbers. Cucumbers cost well and taste much tastier than if rolled according to the classic recipe with mandatory sterilization.

This caviar is made two to three times faster than the classic recipe. Agree, a significant saving of time and effort, especially in the summer, when there is so much to do...

An extremely simple and practical recipe. The tomatoes are aromatic and moderately sour; they are always welcome on the dinner table. You can drink rich tomato juice, or you can make tomato sauce from it...

The salad is very simple to prepare, and the flavor of the wrap is extraordinary. You open a jar in winter and are immediately immersed in the stunning aroma of fresh vegetables. So delicious that...

During the season of lettuce and tomatoes, be sure to roll up lecho. I offer a very simple and quick recipe for lecho, which is prepared without sterilization, without adding vinegar and oil...

These tomatoes are salted cold, without vinegar or sterilization. The tomatoes are spicy and very tasty. Ingredients: green or brown tomatoes, garlic, salt, water, dill...

Try this natural homemade tomato juice. It is prepared very, very simply and quickly, without sterilization, without vinegar or other preservatives. Even kids can drink this natural product...

Prepare an amazing sour-spicy Tkemali sauce for the winter, which is much tastier and cheaper than the sauce sold in stores. The recipe is simple and tasty, all ingredients are available...

This special recipe makes the cucumbers very tasty, elastic and crispy. Salting time is 24 hours! You can pickle any cucumbers and in any quantity! As they say, fast, tasty and practical!

An amazing recipe made from the simplest and cheapest ingredients. Cabbage rolls are easy to prepare, they turn out delicious and beautiful. An ideal recipe for both every day and the holiday table...

This very tasty, beautiful and appetizing cabbage is also called “Festive”. It is prepared quickly and simply, but it always becomes a hit at the holiday feast...

Sunsets for the winter are great, but no cucumbers or tomatoes can replace sauerkraut in terms of practicality, because you can use it to bake cabbage pies, you can make stewed cabbage, or you can...

A very simple, practical and quick recipe. You can pickle both cauliflower and regular white cabbage. It takes 3-4 days to prepare, but is eaten instantly. Take care of vitamins for the winter...

There are many adjika recipes for the winter, but this is my favorite recipe. Adjika is quick and easy to prepare, it turns out beautiful, tasty and aromatic, and stores well...

This simple and quick recipe can be used to marinate any edible mushrooms. They marinate very quickly, store well and are ready to eat in just a few hours...

A very simple and practical recipe. Canned quince without sugar is an excellent side dish for meat, and how delicious the bird turns out if it is stuffed with quince. Ingredients: quince, water...

This spicy, aromatic sauce is simply perfect for meat. The recipe is simple, all ingredients are available. Ingredients: tomatoes, onions, hot peppers, lettuce peppers, vegetable oil, spices...

Be sure to make these pickled tomatoes. The marinating process takes only 12 hours! Ingredients: small tomatoes, garlic, dill, salt, sugar, water, vinegar...

A very simple recipe for cold pickling cucumbers; the cucumbers turn out tasty and crispy, and store well. Ingredients: cucumbers, horseradish, garlic, salt, water, dill, pepper, leaves...

A tasty and practical wrapping of medium-sized tomatoes; cherry tomatoes or assorted-sized tomatoes from your garden plot or cottage are suitable. Ingredients: tomatoes, onions, parsley, celery...

If your goal is to prepare eggplants for the winter as quickly as possible, then this recipe is a lifesaver. No sterilization, no hassle, everything is very fast and simple. Only two ingredients...

Very tasty eggplant roll. In winter, you open a jar, and there are such aromatic, juicy and meaty vegetables, just a real treat for a gourmet! Ingredients: eggplant, bell pepper, onion, carrot, garlic...

A very simple recipe, without sterilization, the saute turns out tasty and juicy, and stores well all winter. Ingredients: eggplants, lettuce peppers, tomatoes, onions, carrots, garlic, herbs, spices, vegetable oil...

Every year I make this salad, it’s so delicious that no matter how much you roll it up, it still won’t be enough. Can be served as a separate dish, also used for preparing meat and fish dishes...

It is no coincidence that canned zucchini is the most popular zucchini, because zucchini, squash or zucchini are cheap, practical, bear fruit almost all summer, and taste just as good as other zucchini...

A very simple and practical caviar recipe. The big advantage is that no oil is used, the vegetables are stewed in their own juice and then rolled without sterilization...

Prepare this delicious compote of berries and fruits for the winter. This recipe is good because the set of ingredients can be anything, in addition, the berries and fruits are not boiled, but only poured with boiling water...

Just recently, this dish dominated all the shelves of Soviet stores; more than one generation of students grew up on it. Although those times have passed, this caviar remains a folk dish for its practicality...

Delicious, crispy, moderately spicy cucumbers. What housewife doesn’t dream of rolling up just such cucumbers for the winter? The recipe has been proven and tested for many years, so take it and roll it to your health...

Traditional zucchini cut into slices is already boring, so I suggest preparing a zucchini salad for the winter. Extremely simple and practical. In winter, you open the jar, and you can immediately put the salad on the table...

Eggplant is an amazing vegetable, it is delicious both stewed and fried, and pickled eggplant is generally a delicacy. Try fermenting eggplants with carrots and celery. Simple, fast and tasty...

This delicious spicy eggplant caviar is prepared very quickly and without sterilization. The eggplants are filled with tomato juice, so in winter all that remains is to open them, quickly cut them and that’s it, the eggplant caviar is ready!!!

Although Korean carrots did not come to us from Korea at all, the name stuck, and our people liked the recipe. I am sharing a simple and proven recipe for how to prepare delicious crispy carrots...

Thanks to the presence of apples and tomatoes, this tkemali sauce is softer and less sour in taste. I really liked it, you can prepare it for the winter or cook it for every day...

Try a great recipe for spicy adjika. This homemade adjika is very easy and simple to prepare. But most importantly, this vitamin seasoning holds up well in the refrigerator all winter...

A very practical and useful preparation from young shoots of garlic. This seasoning can be prepared in 5 minutes, is perfect for first and second courses, and can be stored in the refrigerator...

Store-bought juices are very convenient, but if you really care about the health of your family, then I recommend making your own compotes, for example, from ordinary cherry plum...

This is not even a juice, but rather a concentrated juice-pre from viburnum. A couple of spoons per glass, and the vitamin drink is ready. An excellent remedy for colds, flu, and improves immunity...

Oh, how nice it is to open a jar of “summer” in winter and remember the warmth. Delicious jam, salted tomatoes and watermelons, squash caviar, delicious lecho - can brighten up cold winter evenings. Find out how tasty and easy it is to prepare food for the winter in this article.

Twists for the winter - what you can do

In fact, you can pickle or pickle almost any fruit or vegetable for the winter. There is absolute freedom of imagination here. Sometimes recipes combine twists of seemingly incompatible things. And in the end everything turns out simple, tasty and healthy. For example, have you heard about adjika made from plums? And its recipe is very simple, even a novice housewife can handle it.

For plum adjika you need:

ripe plum 2 kg;
onions 3 pcs;
chili pepper 1 medium pod;
bell pepper, large, 5 pcs;
garlic 4 cloves;
table vinegar 3 tbsp. l.;
sugar 2 tbsp. l.;
table salt 1 tsp.

Preparation:

Wash all products, sort out seeds, stalks or skins.
Cut peppers and onions into cubes.
Pass the garlic through a hand press.
Grind all ingredients through a meat grinder 2 times.
Place the mixture in a saucepan and simmer over low heat for 60 minutes.
Place in sterilized jars and screw on with a tin lid.

How to properly make twists for the winter

Properly prepared jars are the guarantee that the preservation will last as long as you need.

Preparing jars involves sterilizing them. This kills excess microorganisms, which means the products will remain of good quality and will bring all their vitamins to the table.

First of all, the jars need to be washed thoroughly. You can do it in the usual way - with a sponge and any detergent. But some housewives prefer to wash cans of soda before twisting. Afterwards, rinse thoroughly with clean water. You can sterilize jars in the following ways:

Pour boiling water over the jar, then place it on the boiling kettle. You can use a special lid with a hole and a regular pan.
Pour boiling water into the jar, pour it out and repeat the procedure. Leave the boiling water in the container for a couple of minutes.
Place the container in the oven. Then light the gas and preheat the oven to 150 degrees. Without extinguishing the fire, keep the jars in it for 20 minutes.
Place wet jars in the microwave. Turn on maximum power and dry the container.

Iron lids are rolled up with a special machine. Popularly called a key. You can purchase it at any chain grocery store. To properly close the workpieces with iron lids, use the following tips:

pour the preserved food into the prepared jar;
cover the top with a boiled lid;
place the machine on top;
carefully turn the handle of the machine clockwise;
At the same time, carefully twisting the handle, this is done to gently compress the lid - this way the sealing will be complete.

Check to see if the container is screwed tightly. To do this, simply tilt the container with the lid down. If you hear gurgling or liquid starts oozing through the lid, you need to redo it.

It is best to place freshly closed jars on the floor, lid down. Wrap them in unnecessary rags, preferably overnight. In the morning, the jars should be placed on the bottom and taken to the cellar. It should be dark and cool. If this is not possible, store away from heating elements.

Delicious twists for the winter - recipes

Any experienced housewife has her own recipe book. Some particularly successful dishes are passed down from generation to generation. But with the advent of the Internet, the need for detailed recording of products and proportions has disappeared. Below you can find the most delicious and original recipes for winter twists.

Salad with zucchini and rice

Ingredients:

sweet bell pepper 1 kg;
ripe tomatoes 1 kg;
zucchini 0.5 kg;
rice 350 g;
sunflower oil, odorless 300 g;
vinegar 9% 60 ml;
salt;
sugar;
spices.

Cooking method:

Wash the vegetables well, remove peels and other debris.
Finely chop into cubes or strips.
Place everything in a large saucepan. Add rice, oil and spices. Do not add vinegar yet.
Boil the mixture, reduce the gas. Simmer for 40 minutes. Don’t forget to stir.
Turn off and add vinegar.
Without cooling, put into jars and roll up.

Zucchini in Korean

The whole difficulty of cooking lies in the fine chopping of food. This way the twist turns out tastier and looks very appetizing. It’s better to stock up on a special grater for Korean carrots or a food processor in advance. Required:

zucchini 3 kg;
onion 0.5 kg;
carrots 0.5 kg;
sweet pepper 5 medium pieces;
garlic 6 medium cloves;
dill 150 g;
spice mixture for Korean dishes;
vinegar 9% 200 ml;
refined oil 150 ml;
sugar 200 g;
salt 2 tbsp. l.

Preparation:

Rinse the raw materials for twisting with water, remove peels, stems or seeds.
Chop carrots, zucchini and peppers on a special grater.
Chop the onion into half rings, preferably grate.
Finely chop the garlic or use a crusher.
Place everything in a large saucepan, pour in a mixture of oil and vinegar. Add salt and sugar.
The mixture should sit for 2-3 hours.
After some time, place in washed jars and place on top of the lids. Attention! The container should not be filled halfway through - the mixture will be sterilized and the juice will be released.
Place the container in an iron container with hot but not boiling water. Bring the water to a boil, reduce the gas and sterilize for at least 40 minutes. The larger the volume of the jar, the longer the sterilization time of the dish in it.
Tighten the jars and leave to cool according to the preparation instructions. They can be found at the beginning of the article.

Spinning tomatoes for the winter - recipes

The most delicious tomatoes for the winter are in their own juice. Which can be used as a sauce for meat or a tomato for roasting cabbage soup. Choose fruits for pickling that are approximately the same degree of ripeness. It is better to set aside soft, brown, or stained tomatoes. They will then be used for juice.

Tomatoes in tomato juice

Required:

small tomatoes 3 kg;
large tomatoes 2 kg;
salt and sugar, based on 1 tbsp. for every one and a half liters of juice;
vinegar 1 tsp;
spices and herbs, allspice and cinnamon are best suited.

Preparation:

Wash the vegetables, remove the stems.
Prick small tomatoes with a toothpick around the area where the stem was. This way the fruits will be better salted.
Place them tightly in sterilized jars without squeezing the fruits themselves.
Chop large tomatoes randomly and place in a saucepan. Heat the raw materials, but do not boil. Cool.
Grind in a blender. If you remove the skins first, the juice will be more tender. It’s easy to remove the skin from a tomato, cut it at several points and pour boiling water over it.
Add salt, sugar and spices. Boil.
Without cooling the juice, pour it into the container. Wrap with tin lids.

Tomato caviar

Ingredients:

tomatoes 3 kg;
carrots 2 kg;
onion 1 kg;
sunflower oil 400 ml;
table vinegar 2-3 tsp;
salt, spices - it is recommended to be guided by your taste preferences.

How to cook:

Rinse the vegetables, peel and chop into cubes.
Scroll all vegetables through a meat grinder or chop in a food processor.
Add salt and seasonings. Do not add vinegar yet. Mix thoroughly.
Place on the stove and boil. Simmer over low heat for 2 hours, stirring constantly.
Add vinegar and place in container.

Curling eggplants for the winter - recipes

Eggplant is an amazing product. Rich in vitamins, satisfying and dietary. Good in almost any meat dish and as an independent snack.

Pickled eggplants

Grocery list:

small eggplants 2 kg;
onion 0.5 kg;
carrots 0.5 kg;
garlic 1 head;
celery 1 medium root;
fresh herbs 1 bunch;
salt, seasonings;
sunflower oil.

Preparation:

Wash the vegetables. Peel onions, carrots, garlic.
Boil the eggplants in their skins in salted water for 10 minutes. On low gas.
Place the eggplants on a board and cut into halves, but not all the way through. Make a book out of eggplant. Place a press on top of them.
Chop onions and carrots and fry. Season with salt and add grated celery root.
Let the carrots cool and stuff the eggplants with it. Place in jars prepared in advance.
Prepare the brine by mixing water and salt. Boil it. Add vinegar. Pour over the eggplants. Screw on the iron caps.

False eggplant mushrooms

Required:

eggplant 0.5 kg;
onion 1 kg;
fresh herbs 100 g;
salt and spices;
garlic 0.5 heads;
vinegar 9% 1 tbsp. l.;
oil for frying.

Preparation:

Wash the vegetables, remove peels and stems. Cut into cubes.
Place the eggplants in a bowl and sprinkle with salt to release any excess bitterness. Please note that this item is only needed for garden vegetables. Store-bought eggplants are not bitter. Infuse the eggplants with salt for 30 minutes. Then rinse the vegetables in plain water.
Heat oil in a frying pan, add onion. Fry until transparent.
Add eggplant to the onions. Fry until done.
Salt, add seasonings and chopped garlic. Sprinkle with vinegar.
Place into jars and seal.

Twisting cucumbers for the winter - recipes

Cucumbers in tomato juice

List of ingredients:

cucumbers 1 kg;
tomatoes 2.5 kg;
if there are no tomatoes, you can take 3 liters of purchased tomato juice;
salt, sugar, spices, garlic;
vinegar 2 tbsp.

Preparation:

Prepare tomato juice. To do this, wash the tomatoes, chop them into arbitrary pieces and put them in a saucepan. Heat but do not boil. Cool. Grind with a blender. Add salt, spices, grated garlic.
Place washed cucumbers, cut into small pieces, into tomato juice. Boil the mixture for 10 minutes. Add vinegar.
Pour into jars, close the lids.

Korean cucumbers

Required:

cucumbers 4 kg;
carrots 1 kg;
garlic 3 heads;
seasoning for Korean carrots;
salt, sugar;
vegetable oil 250 g;
vinegar 9% 250 g.

Preparation:

Soak the cucumbers for several hours in cool water. This will keep the vegetables crispy.
Wash all vegetables, remove peels and stems. Cut the cucumbers into 4 parts. Long ones - still in half.
Grate carrots for Korean salads. Pass the garlic through a hand press.
Prepare the marinade. Mix oil with vinegar and spices. Add garlic.
Combine chopped vegetables and marinade. Stir and refrigerate overnight.
In the morning, pour the mixture into prepared jars. Place the jars in a pan of water. Bring the water to a boil. Boil small jars after boiling for 10 minutes, large jars - 15.
Cover with lids and roll up.

Spinning mushrooms for the winter - recipes

Mushroom solyanka for the winter

Grocery list:

cabbage 1.5 kg;
fresh mushrooms 1 kg;
onions 150 g;
tomato paste (ketchup) 200 g;
table vinegar 9% - 35 ml;
laurel;
sunflower oil;
salt;
sugar.

Preparation:

Wash and sort the mushrooms thoroughly. Boil them in boiling water. 20 minutes will be enough.
While the mushrooms are cooking, prepare the cabbage. Chop the cabbage into small strips. Place it in a thick-walled bowl and place on low heat.
Prepare a mixture of vinegar, water and vegetable oil. Pour it over the cabbage. Simmer on low gas for 30 minutes.
Add tomato paste, salt and sugar. Simmer for another 20 minutes.
Cool the mushrooms, chop finely and fry with onions until browned.
Combine the mushrooms and cabbage and simmer for another 10 minutes.
Without cooling, pour the mixture into prepared jars and roll up the lids.

Salted mushrooms

Required:

mushrooms 3 kg, store-bought ones take less time to cook, but wild mushrooms have a richer taste;
water 3 liters;
salt 5 tbsp. l.;
sugar 3 tbsp;
allspice, cloves, bay leaf;
vinegar 150 g.

Preparation:

Sort the mushrooms, wash and peel.
Place in a saucepan, add water, bring to a boil. Cook for 15-20 minutes.
Prepare the marinade by mixing water with salt and seasonings. Do not add vinegar yet. Boil the marinade.
Remove the mushrooms with a slotted spoon and place in jars.
Remove marinade from heat, pour in vinegar. Pour over the mushrooms. Roll up the cans.

Twisting salads for the winter - recipes

Eggplant, pepper and tomato salad

List of products (all vegetables 2 kg):

eggplant;
tomatoes;
carrot;
Bulgarian pepper;
garlic 3 heads;
fresh greens 2 bunches;
salt, sugar, spices;

Preparation:

Wash the vegetables and prepare for chopping. Cut into cubes.
Place vegetables in a heated frying pan one at a time - carrots, onions, eggplants, peppers and tomatoes.
Sprinkle with herbs and salt.
Simmer everything together for 50 minutes over low heat. Don't forget to stir regularly.
Place the hot salad in warm prepared jars and seal.

Salad with zucchini and rice

bell pepper 1 kg;
zucchini 0.5 kg;
tomatoes 1 kg;
rice 200 g;
bay leaf 4 leaves;
vegetable oil 200 ml;
salt, sugar, seasonings;
vinegar 9% 20 ml.

Cooking method:

Wash the vegetables and prepare them for chopping. Cut into arbitrary cubes.
Place vegetables in a saucepan and add rice. Boil.
Add salt and seasonings. Do not add vinegar. Simmer over low heat for 40 minutes, stirring constantly.
Turn off the gas. Pour in vinegar. Place in sterilized jars and seal.

Lecho twists for the winter - recipes

Hungarian leczo

Grocery list:

tomatoes 2 kg;
bell pepper 1 kg;
onion 2 large heads;
garlic 100 g;
spices - cloves, cinnamon, allspice;
salt, sugar;
vinegar 2 tbsp. l.

Cooking method:

Wash and peel the vegetables. It is better to remove the skin from tomatoes.
Grind the tomatoes into puree, cut the remaining vegetables into rings.
Empty the pan, add salt, sugar and spices. Boil the mixture and cook over low heat for 1 hour. Don't forget to stir.
Simmer, pour in vinegar. Stir. Pour into jars and preserve.

Lecho without vinegar and oil

Required:

tomatoes 3 kg;
sweet pepper 6 medium pieces;
garlic 6 teeth;
salt 1 l.;
sugar 1 cup.

Preparation:

Wash and peel the vegetables.
Cut 1.5 kg of tomatoes into strips, combine with chopped garlic and place in a saucepan. Boil the mixture and cook over low heat for 10 minutes.
Chop the remaining vegetables and add to the pan. Add salt and sugar. Cook for 35 minutes.
Place into jars and seal. Leave to cool.

On this page there are original and very tasty preparations for the winter, which have been tested for 5 years and I have never seen anything better than them. Feel free to follow these recipes and prepare delicious vegetables for the winter, surprise your family and friends with delicious dishes.

These dishes are easy to prepare and won’t take you much time.

Vegetable caviar with rice

1 kg. Luke,
1 kg. carrots,
1 kg. bell pepper,
3 kg tomato (twist in a meat grinder),
1 cup of sugar,
1 tbsp vinegar essence,
0.5 cups salt,
1 glass of vegetable oil,
1 cup rice (wash and soak first).

Preparation

Pour oil into a pan, heat it and put onion, cut into half rings, fry for 10 minutes, then put carrots into strips and fry for 10 minutes, then pepper into strips for 10 minutes. When everything is fried, add the rice and the missing tomatoes. Cook for 30 minutes. Add sugar, salt and essence and boil for 5 minutes. Roll into sterilized jars and insulate. This time I added a clove of garlic.

Delicious eggplant caviar

We will need:

2 kg eggplant,
1 kg sweet pepper,
0.5 kg carrots. For the sauce:
1.5 kg tomatoes,
200 g garlic,
1 piece of hot pepper,
1 bunch of dill,
1 bunch of parsley,
200 ml. vegetable oil,
150 g sugar,
2 tbsp. salt,
1 dessert spoon of essence.

Preparation

Cut the eggplants into small cubes and add salt, leave for 0.5 hours.
Cut sweet pepper into strips..
Grate the carrots.

Preparing the sauce

Grind tomatoes, garlic and hot peppers in a meat grinder.
Cut bunches of greens. Pour oil into a pan and lightly fry the eggplants, squeezing them out first.
Add tomatoes with garlic and pepper, salt, sugar, vinegar. and greens.

Put on fire. Cook for 40 minutes. Roll into hot sterilized jars. Turn the jars over and wrap them up.

Eggplant caviar with carrots

Tomato juice-1.5 l.,
eggplants-1.5 kg,
carrots - 1 kg.,
vegetable oil - 250 grams.
sugar 0.5 cups,
salt - 1 tbsp,
essence - 1 tsp,
garlic - 2 heads,
hot pepper to taste.

Place the carrot rings into the boiling juice and cook for 30-40 minutes until the carrots are soft. Then add unpeeled eggplants in quarters, salt, sugar, vegetable oil (I put less than in the recipe), essence, garlic, hot pepper and cook for 15-20 minutes. Place in sterile jars and roll up.

It’s just very important not to overcook the eggplants, but to keep them whole. And it would be nice to keep the jars in the refrigerator after cooling, and then wherever necessary.

Vegetable caviar for the winter

7 pieces eggplant,
7 onions,
7 pcs. bell pepper,
1 liter of tomato juice,
1.5 tbsp. spoon of salt,
2.5 tbsp. spoon of sugar,
1 dessert spoon of essence,
200 grams of vegetable oil.

Cooking vegetable caviar

Pour the juice into a saucepan, put eggplants cut into large pieces, onions into quarters, pepper into squares, salt, sugar, pour in oil ( I pour less than in the recipe). Cook from the moment of boiling for 10 minutes. This time I added more yellow plum puree (0.5 l).

Then cut 5 large cloves of garlic into strips and put them in a saucepan along with the essence, cook for 1 minute and roll up. It's easy and quick to do. During the cooking process, taste and adjust to your taste.

Adjika with eggplants for the winter

Ingredients:

1 kg. eggplant,
1.5 kg. tomato,
1 kg. bell pepper,
300 grams of garlic,
4 pieces of hot pepper,
p/oil 250 gr.,
vinegar - 100 gr. 6%.,
sugar - 1 tbsp. l.,
salt -1 dec. spoon,
a bunch of parsley and dill.

How to cook

Grind sweet and hot peppers, tomatoes and garlic through a meat grinder. Place all the twisted vegetables in the pan, add salt, sugar, cut the eggplants into cubes and pour in the vegetable matter. oil. Cook for 50 minutes. Finely chop the greens and place them in the pan and cook for another 10 minutes. At the end, pour vinegar, mix and put into jars.

This is the original recipe. I made some changes: instead of vinegar I put 1 tablespoon of essence. Sugar instead of 1 spoon I put 5 tablespoons. Cooked for 30 minutes and after adding the greens, another 10 minutes. I poured vegetable oil into the eye, but much less than 250 grams. Adjika turned out spicy and tasty. You can spread it on bread and as a snack with borscht... It turned out to be 6 pieces of 0.5 liter jars and I still have to try it.

Basil sauce recipe

Ingredients for making basil sauce:

tomato puree 4 l.
a lot of basil... no matter how much
onions 3 pcs.
tomato paste 3-4 tbsp.
garlic 3-4 heads
chili pepper 4-5 pcs.
vegetable oil 1/3 tbsp
rock salt
sugar 2-3 tbsp.
collection of herbs

How to do

Grind the tomatoes, hot peppers, half the basil and garlic in a way convenient for you. I first poured boiling water over the tomatoes, then removed the skins from them and chopped them through a meat grinder. Add salt and let it boil.

Meanwhile, sauté finely chopped onion over low heat. Do not fry, bring it to transparency. Pour into tomato mixture. Add tomato paste, sugar and boil for half an hour. Finely chop the remaining basil and garlic and add to the sauce. Season with spices.

Let's try... what's missing for your taste... salt, chili, paste... By the way... if you're not a fan of spicy things... well, you don't have to put in the chili. Reduce the amount or replace with paprika. I wanted hot sauce. At the end I sprinkled some more dry chili.

Pour into jars and overnight under a fur coat.

Cucumbers in tomato adjika

All my family and friends love this cucumber salad. Firstly, the tomato sauce here is very tasty, and secondly, the cucumbers are hard and crunchy under the teeth, hence the name. They go great with any side dish and meat. Besides, I’ll tell you a secret that men adore them, because this salad appetizer is simply great. But their main advantage for us is that the crunches are prepared very quickly, so you don’t have to spend the whole day at the stove.

Ingredients:

cucumbers 2 kg.
tomatoes 2 kg.
bell pepper 7 pcs.
garlic 150 gr.
2 hot chili peppers
salt 2 tbsp
sugar 250 gr.
vegetable oil 150 ml.
vinegar 9% 80 gr.

Before cooking, cucumbers should be washed and left in water for 2 hours. In the meantime, let's start preparing tomato juice. Wash the tomatoes and grind them in a meat grinder or food processor. But I don’t really like salads that contain tomato skin, so I always use a manual juicer for preparations that contain tomato juice. She copes with her duties perfectly, the juice is squeezed out to the last drop and there is a minimum of waste. So, for those who don’t have it, I advise you to buy it, it will give a head start to all the notorious branded juicers, where a lot of pulp remains and a lot of juice is lost.

Grind the pepper and garlic in a blender or meat grinder and set aside separately on a plate.

Now we take our well-done cucumbers out of the water and cut them into rings 1.5 cm thick, and if they are thick, then in half. But you can cut the cucumber into four parts crosswise and cut into two or three equal parts, depending on the length of the cucumber, it all depends on your imagination. I make the salad in two batches and cut the cucumbers into different shapes, it’s more interesting, it turns out two different-looking salads.

Meanwhile, put the tomato juice on the stove and cook for 10 minutes, then throw in the garlic and pepper, pour in the vinegar, add butter, salt and sugar and cook for another 10 minutes. Already the smell of adjika began to soar around the kitchen, so much so that it was impossible not to try it, which is what we did. And only now we throw in the chopped cucumbers and cook for 5 minutes from the moment of boiling, no more, otherwise it will no longer be crisps, but a cucumber mash.

Pour the salad into hot sterilized jars, roll up the lids and turn over. There is no need to wrap the jars with anything. Now the Crunchy salad is ready for storage.

No-boil condiment made with plums, peppers and garlic

1 kg sweet pepper (red),
1 kg plums (pitted so that they separate well),
200 grams of garlic,
1-2 pieces of hot pepper or as you like.

Pass all this through a meat grinder (preferably a fine one). Add 0.5 liters of tomato paste, sauce (whatever you like) + 1 glass of sugar, + 1.5 tbsp. spoons of salt + vinegar (to taste).

Mix everything well and put it in small sterile jars. Do not cook anything. It's done quickly. And it gets eaten quickly. Keeps well in the refrigerator. The yield of the finished product is about 3 liters.

Korean eggplant, how to cook

It turns out to be quite a sharp thing.

Products per half serving

Cut 2.5 kg eggplant into strips, add a handful of salt and leave for 5-6 hours
carrots - 150 g grated on a coarse grater,
sweet pepper - 150 g in strips,
onion - 150 g - into strips,
garlic through a press -150 grams (I still took 100 grams of garlic - it turns out spicy), who really likes it very spicy, you can add a little hot pepper - pour it all over with vinegar, I took 5% vinegar, about 6 tbsp, see for yourself to taste, if you like it more sour, mix and leave for 5-6 hours
Squeeze the eggplants and mix with vegetable dressing, stir
pour oil into the pan, my mother gave 300 ml in the recipe, but it seemed too much to me, I added 200 ml of vegetable oil, heat it up, put the vegetables in the oil, simmer until the eggplant is ready, but so as not to boil for about 25 minutes, it took me about 40 minutes (too thick cut).
Stir so that the salad does not burn. When everything had been stewing together for about 15 minutes, I tasted it, there seemed to be enough vinegar, but I added a little salt, a little red hot pepper, paprika powder, black pepper, mixed everything and simmered until tender.
Place hot in sterilized jars and roll up.

Caviar for the winter “Beans”

An original recipe for making caviar from beans. Beans and garlic give it a special taste.

Green beans - 1 kg. wash, cut and simmer in vegetable oil. When ready, remove to a bowl with a slotted spoon.

I put 700 grams of onion, cut into half rings, into the pan. Fry.

Add 0.5 kg. carrots, then 1 kg. eggplant, fry.

Add 1 kg of sweet red pepper, then 1 kg of tomatoes. Everything is cut into strips. Add beans to this mixture and simmer.

Add chopped parsley, 2 tbsp salt, 2 tbsp. sugar, chili and ground black pepper to taste, 1 teaspoon of essence 70%, and 2 heads of finely chopped garlic.

Simmer until cooked, place in sterile jars and cover.

Yield: 6 pieces of 700 gram jars.

You can change the quantity of products at your discretion. But this is the best option.

And don’t “stew” it so it doesn’t turn out to be a mess.

Bon appetit in winter 2020!

Do you prepare homemade preparations for the winter every year, and are you always looking for new recipes for delicious preparations for the winter? Congratulations! You have come to the right page! On the site you will find not only the most delicious recipes for winter preparations, but also reliable recipes that have been tested by time and more than one generation of housewives.

Home canning is not at all as difficult as it might seem at first glance, and my homemade winter recipes with step-by-step photos will clearly demonstrate to you how easy and interesting this process can be. For your convenience, I have collected all my delicious preparations for the winter in a separate section, which will be updated every year with new recipes for homemade preparations for the winter.

The 8 Spoons website presents classic Soviet recipes for canning, my grandmother’s most delicious winter preparations, as well as modern adapted recipes for delicious winter preparations, which I compiled and prepared myself. All my homemade preparations for the winter are accompanied by a step-by-step description of the preservation process and colorful photos. You can confidently trust the recipe proportions and cooking technology. The preservation is not sour, and the jars do not explode.

I will be very interested to know what are your favorite and most delicious recipes for winter preparations? Write your reviews in the comments or in our VKontakte group!

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