Cupcake with candied fruits in a slow cooker. Cake in a slow cooker. Vanilla cake in a slow cooker

A cupcake is a common type of sweet pastry, round or rectangular in shape with a hole in the center. This confectionery product is baked from yeast or biscuit dough. There are many delicious cupcake recipes. To significantly speed up the process of preparing it, many housewives use a multicooker.

How to bake a cupcake in a slow cooker

The traditional cake was baked in the oven. The advent of multicookers has significantly reduced the time for baking this delicious confectionery product.

A cupcake prepared in a slow cooker begins with purchasing the necessary products:

butter;
margarine;
condensed or whole milk and other ingredients.

You can prepare more delicious cupcakes in a slow cooker by adding nuts, berries, coffee, liqueurs, dried fruits or candied fruits. If you wish, you can make the dish festive by adding glaze, filling and powdered sugar. In addition, by cutting the cake in half and greasing it with delicate cream, you will get a gorgeous cake.

To make a simple chocolate cake in a slow cooker with an elastic consistency, a minimal amount of ingredients is required. This recipe is easy to prepare in any model of slow cooker. Depending on the power of the machine, baking the cake will take different times.

Therefore, you need to regularly check the readiness of the dish by piercing it with a wooden stick.

Ingredients:

flour – 300 g;
cocoa powder – 250 g;
natural coffee – 2 teaspoons;
sugar – 250 – 300 g;
baking powder - 1 teaspoon without top;
milk – 180 g;
eggs – 3 pcs.;
sunflower oil – 180 g.

Step by step recipe:

All dry ingredients are poured into a container.
The remaining ingredients are added.
Everything is thoroughly mixed.
The bowl is greased with vegetable oil and the chocolate mixture is transferred into it.
The dish is cooked in baking mode for 1 hour, then removed and cut into portions.

Using a multicooker, you can easily prepare fluffy, crumbly baked goods. Fragrant muffins with a delicate taste are made using curd dough. In addition to its delicious taste, cottage cheese cake prepared in a slow cooker has beneficial qualities, since cottage cheese is rich in calcium, which is beneficial for the body. In addition, the dish is stored and does not lose its taste for several days.

Ingredients:

cottage cheese - 220 g;
wheat flour – 250 g;
butter – 150 g;
eggs – 3 pcs.;
sugar – 200 g;
baking powder – 10 g.

Step by step recipe:

Mix butter and sugar with a mixer in a bowl.
Continuing the beating process, eggs are added to the mixture.
Next, cottage cheese is added and the mixture is whipped until a homogeneous consistency is obtained.
Flour, previously mixed with baking powder, is poured into the whipped mixture.
The mixture is transferred into a bowl and the baking time is programmed on the multicooker for 90 minutes.
When the dish is baked, you still need to keep it inside the appliance for 15 minutes.

Cupcake is a delicious treat. There are many recipes for making muffins, especially with kefir.

Ingredients:

sugar - 1 glass;
kefir - 1 glass;
chicken egg - 1 pc.;
margarine - 100 grams;
flour - 2 cups;
soda - half a teaspoon.

Step by step recipe:

The margarine is placed in the multicooker bowl and completely melted.
The margarine is poured into a bowl, into which you first need to add kefir, soda, sugar, flour, and beat in the egg.
All combined ingredients are mixed, and the finished dough is transferred to a bowl greased with sunflower oil.
Cook the kefir cake in a multicooker on the “Baking” mode for 60 minutes, and bake until fully cooked.

The finished, fluffy kefir cake is good to serve, garnished with sour berries. Additionally, the baked goods are decorated with grated chocolate.

Banana cake is a fragrant sweet pastry with a touch of exoticism. To prepare the perfect dish, all rules for using a multicooker are followed. By setting the desired device program, it is easy to prepare a classic recipe.

Ingredients:

3 pcs. overripe bananas;
7 tbsp. l. flour;
1 egg;
7 tbsp. l. Sahara;
1 tbsp. l. vegetable oil;
a pinch of soda slaked with vinegar or baking powder;
salt and vanilla sugar to taste.

Step by step recipe:

Soft overripe bananas are peeled and mashed with a fork.
Beat sugar with egg until completely dissolved.
Banana pulp is combined with a beaten egg, flour and salt are added and the dough is kneaded.
The dough is whipped, but not too much, to avoid a sticky consistency.
The multicooker bowl is greased with butter and the dough is poured into it.
Baking time is set to 60 minutes. After the sound signal, the baked goods are not removed from the machine, but are turned over to the other side and baked for another 20 minutes.

After cooking, the cake is transferred to a wide dish. Before serving, banana cake prepared in a slow cooker is poured with jam or sprinkled with powdered sugar.

Carrots are rich in a lot of useful substances including vitamin A and carotene. In addition, this product has excellent taste. Therefore, carrot baked goods taste excellent. Carrot cake in a slow cooker is an excellent and flavorful dish that even a novice housewife can easily prepare.

Ingredients:

carrots - 270 g;
egg - 4 pcs.;
vegetable oil - 180 ml;
sugar - 150 g;
vanillin - 2 g;
baking powder - 10 g;
flour - 260 g.

Step by step recipe:

The carrots are washed well, peeled and grated on a fine grater.
4 chicken eggs are broken into the grated carrot mixture.
Sugar and vanilla are added there.
The mixture is thoroughly whisked and vegetable oil is poured into it.
Then everything is mixed again and flour and baking powder are added.
Next, a thick (like pancake) dough is kneaded.
The multicooker bowl is greased with butter and the dough is transferred into it.
The multicooker is set to bake for 1 hour.
After baking, the cake is removed, placed upside down and kept until completely cooled.

When serving the fragrant carrot cake to the table, you can decorate it with fresh currants and mint leaves.

Any housewife can prepare a fragrant lemon cake in a slow cooker. Adding lemon juice and zest will add an excellent citrus flavor to the dish and give the baked goods a pleasant yellowish tint.

Ingredients:

chicken eggs – 4 pcs.;
butter – 150 g;
flour – 230 g;
sugar – 150 g;
baking powder - half a sachet;
lemon zest from 1 lemon;
juice of half a lemon.

Step by step recipe:

Soft butter at room temperature is whipped with sugar in a mixer.
Eggs are beaten one by one into the butter whipped with sugar. After each beaten egg, the mixture is whipped until smooth.
The yellow peel is removed from one lemon with a grater and the zest is added to the dough.
Also squeeze the juice of half a lemon into the bowl with the dough.
Next, flour is added to the dough, preferably sifted through a sieve, so that the delicious cake in the multicooker turns out more airy.
Then baking powder is added to the dough and everything is mixed thoroughly.
The multicooker container is greased with oil, the dough is laid out in the container and leveled with a spatula.
The device is programmed for a baking mode with a duration of 60 minutes.

After the signal that baking is complete, the cake is removed and served. This is a pleasant lemon dessert that will brighten up a warm family evening.

It's easy and simple to prepare a cupcake according to the classic recipe with the addition of raisins. Butter is placed in the dough, which, if necessary, can be replaced with margarine with a fat content of at least 70%.

Ingredients:

flour – 200 g;
butter – 200 g;
raisins – 90 g;
baking powder - 1.5 tablespoons;
vanilla – 0.2 teaspoon;
eggs – 3 pcs.

Step by step recipe:

Well-washed raisins are poured with hot water and left until the water cools.
The swollen raisins are laid out on a napkin and dried.
While the raisins are drying, beat the eggs with sugar and butter.
Next, melted margarine, flour and baking powder are added.
Following the flour and baking powder, vanilla is added and everything is mixed.
At the end, raisins are added and everything is carefully mixed again.
The dough is transferred to a greased bowl
Cook the raisin muffin in the multicooker for 50 minutes in the baking mode.

When serving, the dish is decorated with powdered sugar. The cupcake, fragrant with fresh baked goods, is pleasant to eat in the family circle with a cup of aromatic tea.

Zebra cake cooked in a slow cooker is not only very tasty, but also visually excellent. Such a lush, airy delicacy will delight both kids and adults with its taste and appearance. It may be a little more difficult to prepare, but the end result will more than compensate for the time and effort spent.

Ingredients:

margarine – 100 g;
sugar – 6 tbsp. false;
vanillin - 1 teaspoon;
eggs – 4 pcs.;
flour – 250 g;
baking powder - 1 teaspoon;
cocoa powder – 2 tbsp. lie

Step by step recipe:

Soft margarine brought to room temperature is whipped with vanilla and regular sugar.
Without stopping beating, 4 eggs are driven into the mixture one by one.
Sifted flour with baking powder is added to the resulting mixture, and the dough is brought to a homogeneous consistency.
The dough is divided into two parts, into one of which cocoa powder is added and mixed well.
Alternately, the white and chocolate layers of dough are transferred to the multicooker bowl.
As a finishing touch, a spiral pattern in the form of a whirlpool is made on the dough, the multicooker is closed and the baking mode is set to 50 minutes.

When the signal indicating the end of the baking time whistles, the fragrant baked goods are removed from the machine and the fluffy striped cake is ready to be served with tea.

Sour cream cake is easy to prepare and has a wonderful taste. Using full-fat sour cream, you can do without adding butter, adding only a little vegetable oil. Filling the baked goods with any dried fruits, nuts or dried berries will make the dish even tastier.

Ingredients:

200 g sour cream;
4 eggs;
170 g sugar;
200 g flour;
1 g vanillin;
50 g raisins and walnuts;
1 g vanillin
1.5 teaspoons baking powder;
3 tablespoons sunflower oil;
salt to taste.

Step by step recipe:

Break eggs into a bowl, add salt and vanilla and beat the ingredients.
Next, sour cream is added and everything is whipped again.
Then sifted flour and baking powder are added and the dough is kneaded using a spatula.
Add nuts and raisins to the dough, add sunflower oil and mix everything again.
Gently transfer the dough into a greased bowl using a spatula.
The device is set for 1 hour in baking mode.

When the sour cream cake is baked in the multicooker, you need to turn on the heat and keep the product in the appliance for another 30 minutes. If you follow all the cooking rules, baking with sour cream with sour cream will turn out very airy.

Orange muffins are prepared with the addition of orange zest, pieces of pulp and juice. The taste of the delicacy is delicious.

Ingredients:

180 g sugar;
200 g wheat flour;
3 chicken eggs;
180 g paste or butter;
1 orange;
1.5 teaspoons baking powder.

Step by step recipe:

Melted butter is combined with sugar.
Eggs are driven in there, flour and baking powder are added and everything is mixed with a mixer.
Add grated zest, juice and finely chopped pieces of 1 orange to the dough.
The dough is transferred into a greased multi-bowl. The baking mode is set for 30 minutes.

Orange cake prepared in a slow cooker can be greased with icing made from sugar and orange juice. Baked goods with the addition of orange look sunny and delicious. The cake turns out tender, airy and melts in your mouth.

Marble cake is an excellent and very tasty dessert. It is quite simple to prepare, and the product will be an excellent and pleasing addition to the taste buds of a family tea party.

Ingredients:

eggs 2 pcs.;
vanillin 0.5 teaspoon;
flour 1 tablespoon;
baking powder 1 teaspoon;
cocoa powder 1 tablespoon;
cream 250 g;
sugar 200 g.

Step by step recipe:

The eggs are driven into a bowl and beaten with sugar into a thick, homogeneous mass.
Flour, baking powder and cream are poured into the egg-sugar foam. The mixer kneads a homogeneous dough.
The kneaded dough is divided into 2 equal parts. Cocoa powder is placed in one part of the dough, and vanillin in the other.
The multicooker bowl is greased with oil, dusted with a little flour and set to warm for 2-3 minutes.
One part of the dough is laid out in the bowl, and the second is placed on top. Then use a silicone spatula to make several circular and top-to-bottom movements, giving the dough beautiful streaks.
The marble cake in a multicooker is baked in the set baking mode for 50-60 minutes.

After baking, the cake should be transferred from the multicooker to a large plate. Cool to room temperature. Since sour cream was added to the dough, the dish will not be dry, but a little moist. Tastes like .

While the baked goods are cooling. You can prepare the glaze without wasting time. To do this, mix 2 tablespoons of sugar, sour cream and cocoa. The dish filled with glaze is ideal to serve with hot aromatic coffee or tea.

These cupcakes turn out tall and airy. This delicacy will delight all those with a sweet tooth.

Ingredients:

3 eggs;
2 cups wheat flour;
1 teaspoon each of baking powder and soda;
half a glass of sugar;
2 tablespoons of milk powder;
half a glass of regular milk;
1/3 cup vegetable oil;
white chocolate bar.

Advice! You cannot spoil the dough for milk chocolate cake with raisins, nuts or candied fruits; on the contrary, these ingredients make it even tastier. Therefore, if there are these goodies somewhere in the bins, you should definitely add them to the dough.

Step by step recipe:

Sift flour with milk powder, baking powder and soda into one bowl.
Place sugar, butter, eggs in the second bowl and beat everything for about 2 minutes using a blender.
Then the mixer speed is reduced and the milk is poured in. Without stopping whipping, add a mixture of flour and milk powder. Everything is mixed for another 2 minutes.
Spoon the finished dough into a bowl, leaving it aside. The milk cake with white chocolate is baked in a multicooker on the baking mode for 40-50 minutes.
Next, remove the cake from the slow cooker and pour melted white chocolate over it. If desired, decorate with nuts.

Pumpkin cake baked in a slow cooker comes out fluffy and tender. This simple recipe uses pumpkin puree.

Ingredients:

200 g wheat flour;
200 g pumpkin;
3 eggs;
150 g sugar;
120 g vegetable oil;
1 teaspoon each of baking soda and baking powder.

Step by step recipe:

Boiled pumpkin is cut into small pieces and pureed in a blender.
Beat eggs with sugar until thick foam is achieved.
Vegetable oil is poured into the whipped mixture.
Add pumpkin puree into the mixture in parts and beat everything into a homogeneous mass.
The sifted flour with baking powder is added to the mixture and the mass is whipped again until smooth.
The cooking container is greased with oil and the dough is placed there.
The product is prepared in baking mode with a set time of 1 hour.

When the cake is ready, the product must be transferred from the bowl to a wide dish. Before serving, the aromatic pumpkin cupcake is cut into portions and decorated with powdered sugar and fresh berries.

The multicooker is distinguished by the fact that during the baking process the dough does not burn in it and is baked well. You don’t even need to look at the clock - the device will turn off immediately after the set baking time and give a signal that it’s time to set the table. Cupcakes baked in this miracle of modern electrical engineering turn out no worse than in the oven.

To bake a cupcake according to this recipe you will need the following products:

You can also add a teaspoon of cocoa to the dough. Then the product will acquire a beautiful chocolate color. First, wash the raisins well and pour cognac over them. The butter must be softened, and then add regular and vanilla sugar to it and beat well. Then you need to carefully beat the eggs into this mixture and mix everything carefully. Then add flour, candied fruits, raisins, baking powder, grated lemon zest and mix everything again. Transfer the prepared mass into the multicooker bowl. The cake should be baked in the “Bake” mode for about fifty minutes.

This method of making cake is very easy. For this cupcake you will need the following products: three eggs; 200 grams of low-fat sour cream; a glass of sugar; cocoa as desired; one hundred grams of butter; a teaspoon of baking powder; a glass of raisins; two glasses of flour. First melt the butter, then add sugar and beat everything well with a mixer. You need to add eggs to this mixture and again...

To prepare an airy cake you should take: a glass of flour, two eggs; 100 grams of butter; 150 grams of sugar; a glass of warm milk; a teaspoon of baking powder; three tablespoons of poppy seeds. The butter should be softened and mixed with sugar, grinding well. Add eggs, milk, poppy seeds to the resulting mixture (it must first be doused with boiling water). After that, add baking powder and sifted...

With the help of a multicooker, any dish can be prepared very quickly, while maintaining the usefulness of all its ingredients. Butter baked goods are no exception. By preparing charlotte in a slow cooker, you will get a fairly simple, but very tender and tasty dessert. For charlotte you will need six medium apples; a teaspoon of baking powder; five eggs; eight tablespoons of sugar; a packet of vanilla sugar;...

Many housewives have such a wonderful assistant as a multicooker. But not everyone knows how to cook pizza in it. In this case, the cheese only melts, and the dough turns out very soft. To make pizza you will need the following products: two eggs; cheese; four tbsp. spoons of sour cream; four tbsp. spoons of mayonnaise; nine st. spoons of flour; tomatoes, olives, sausage, etc….

If you want to surprise your guests with delicious, unusual and original pastries, then it’s time to prepare a cute and airy sponge cake in a slow cooker using corn flour. This wonderful sponge cake can ultimately be used to make tender and delicious cakes, and can also become the basis for a cake. There is another remarkable recipe - serve dessert with a ball...

Homemade cakes prepared by mother's hands - who would refuse such a delicious, aromatic treat? We all probably remember our mother’s pies, grandmother’s rolls or cupcakes from childhood. Then they were baked using a Russian oven or primitive ovens. Now technology is becoming more complex and convenient. Especially with the advent of a multicooker, which many housewives call a “kitchen assistant,” time is indeed saved and the cooking process itself becomes comfortable and not troublesome.

If you are interested in a delicious cake in a slow cooker, you have come to the right place; recipes with photos for every taste are presented in full variety on our website. Cooked in a miracle saucepan, they will bring true pleasure to the housewife and household members. Choose what you like - a simple recipe from a minimal set of products, or a complicated one, with delicacies, with the addition of raisins, candied fruits, fruits, a Lenten or festive version, with icing, chocolate pieces, etc.

The Stolichny cake, familiar from Soviet times, with a dense structure and delicate taste, with the addition of raisins, always pleases household members; Easter cake, which any, even a very busy and inexperienced housewife, can prepare for the holiday according to our recipes - all this can be found in our section, search, choose, bake, delight your loved ones with culinary delights. Against store-bought confectionery, which is harmful and stuffed with chemicals, our homemade recipes are safe, tasty and healthy, thanks to the composition of the products. You can add ground flax seeds, sesame seeds, and nuts to the recipe, which will significantly increase the benefits of baking and add a new note of taste.

If you are looking for how to make cake in a slow cooker? Look through the recipe announcements, you will definitely find your version. This wonderful device will bake, turn off, and heat any dish on its own. Everything will turn out tasty and aromatic. It is enough to knead the correct dough, add the necessary ingredients, and set the multicooker to the desired mode. That's it, you can go relax, take care of the kids, pay attention to your husband or do homework without looking at the baking, everything will turn off at the right time. You approached the signal from the unit - you opened the lid, and everything was already prepared there!

Always remove ingredients for cupcakes from the refrigerator in advance. Let them lie on the table until they reach room temperature.

To ensure that the baked goods do not stick to the bowl, grease it with butter, and also line the bottom, or even up the sides, with parchment. This way, by the way, it’s much easier to take out the finished product.

The mold should be filled with dough no higher than half or 2/3 of the height, otherwise the cupcakes will simply grow and rest against the top of the bowl.

If you opened the multi bowl, tried it with a wooden stick, and there were still wet micro pieces of dough on it, you need to turn on the multi for another 10 minutes. You can even leave it on the heat for 10 minutes after turning it off, if your cake is tall and you are afraid of not finishing it.

Choose a multicooker cupcake recipe that suits the composition of the ingredients and the preferences of the whole family (many people don’t like, for example, raisins, or don’t want eggs in them - you can make lean baked goods, and they will also be tasty and aromatic).

Cupcakes with cottage cheese filling are very tasty, and if your diet completely refuses to eat healthy cottage cheese, this is a great option to still feed your child with it. Also, the baby loves all sorts of additives in the form of chocolate, pieces of banana or orange - please your kids, they will eat with pleasure, and the mother’s heart will rejoice that the children appreciated her cooking and ate well.

You can prepare wonderful pastries for the holiday table by decorating them with grated chocolate, delicate glaze, and sprinkle with small nuts and berries. A slow cooker is the most suitable kitchen unit for culinary experiments, and the muffins in it turn out especially tender and tasty.

12.08.2016

Curd cake with raisins in a slow cooker

Ingredients: cottage cheese, butter, sugar, vanilla sugar, eggs, lemon zest, raisins, flour, baking powder

Curd cake is a delicious pastry for the whole family. A tender, fluffy, crumbly cake with raisins and a subtle hint of lemon zest is very easy to prepare. You will need a slow cooker, our recipe and these ingredients:

- 200 g of cottage cheese;
- 125 g butter;
- 130 g sugar;
- 10 g vanilla sugar;
- 3 chicken eggs;
- 1 tsp. lemon zest;
- 50 g raisins;
- 250 g wheat flour;
- 1 tsp. baking powder.

13.10.2015

Milk cake in a slow cooker

Ingredients: eggs, milk, sugar, flour, baking powder

Baking a cupcake in a slow cooker is an excellent solution if your girlfriends decide to visit you and you are preparing a treat for them. It turns out tender, airy and without a doubt delicious. Find out a simple recipe and get to work.

For the recipe you will need:
- eggs - 2 pcs.,
- milk - glass,
- sugar - glass,
- flour - 1.5 cups,
- baking powder - 1.5 teaspoons.

28.01.2015

Kefir cake with lemon soaking in a slow cooker

Ingredients: kefir, sugar, butter, flour, chicken eggs, baking powder, vanillin, salt, lemon, powdered sugar

We have already shared with you a good dozen recipes for making cupcakes. Among them were chocolate, carrot, and berry muffins. We used an oven, a slow cooker, and even a microwave for cooking. Today we want to present a recipe for lemon cake with kefir in a slow cooker.

Ingredients:
- 1 glass of kefir,
- 1 cup of sugar,
- 100 g butter,
- 2 cups of flour,
- 3 chicken eggs,
- 1 tbsp. l. baking powder,
- 1 g vanillin,
- salt,
- 1 lemon,
- 3 tbsp. l. powdered sugar.

15.01.2015

Carrot cake “Ryzhik” in a slow cooker

Ingredients: butter, flour, carrots, apple, sugar, salt, baking powder, egg, cinnamon, vegetable oil

Having a multicooker at hand makes baking a sheer pleasure. The result is pleasing with its stability. The products turn out excellent - both in consistency, texture and taste. I especially like baking carrot cake in a slow cooker.

Ingredients:
- vegetable oil,
- 200 g butter,
- 250 g carrots,
- 250 g wheat flour,
- 1 green apple,
- 10 g baking powder,
- 250 g sugar,
- 1 pinch each of salt and cinnamon,
- 2 eggs.

08.01.2015

Banana-walnut muffin in a slow cooker

Ingredients: banana, nuts, flour, baking powder, sugar, butter, eggs
Calories: 250

A modern woman, in order to be known as a skillful housewife, does not necessarily have to have culinary talent or complete three-stage culinary courses. All she needs is a multicooker. All! From now on, any gastronomic heights are available to her. Even a banana nut muffin recipe.

Ingredients:
- 3 bananas,
- 200 g walnuts,
- 560 g wheat flour,
- 15 g baking powder,
- 190 g sugar,
- 160 g butter,
- 3 eggs.

29.09.2014

Pumpkin cake “Ryzhik” in a slow cooker

Ingredients: margarine, wheat flour, egg, pumpkin, sugar, baking powder, vanillin

Pumpkin baked goods always turn out bright, aromatic and very tasty. Here is our next masterpiece - the cupcake is proof of this. Prepare pumpkin muffin according to our recipe.

For the dish you will need:
- a pack of margarine;
- three eggs;
- 250 g flour;
- 250 g pumpkin pulp;
- a glass of sugar;
- 1.5 teaspoons of baking powder;
- vanillin - to taste.

07.07.2014

Vanilla-chocolate cupcake with frosting in a slow cooker

Ingredients: flour, starch, sugar, eggs, cocoa, butter, vanilla sugar, baking powder, salt, water, butter, sesame

We invite you to bake a delicious chocolate cupcake with frosting for your family and friends. We assure you that the tea party will be a success.) It’s all very simple to prepare, and we’ll let the multicooker bake the cake.

For the dish you will need:
For the test:
- 110 g flour;
- 40 g starch;
- 120 g sugar;
- three eggs;
- 60 g cocoa;
- 100 g butter;
- a bag of vanilla sugar;
- 1 teaspoon baking powder;
- a third of a teaspoon of salt.
For chocolate glaze:
- 90 g sugar;
- 60 g cocoa;
- some water;
- 1 tbsp. spoon of butter.
For powder:
- nuts or sesame seeds.

10.06.2014

Cake with raisins, poppy seeds and nuts in the “Triple Delight” multicooker

Ingredients: eggs, sugar, flour, margarine, baking powder, raisins, nuts, poppy seeds

Stop buying all kinds of gingerbreads, sweets and cakes in stores. It’s better to spend just a little time and bake a homemade delicious and, of course, healthy cupcake. The recipe is given for a slow cooker, but what’s stopping you from cooking it in a simple oven?

For the test you will need:
- 4 eggs;
- 150 g sugar;
- 300 g flour;
- 150 g margarine;
- 2 teaspoons of baking powder.
For filling:
- 100 g seedless raisins;
- 100 g of any nuts;
- 50 g poppy seeds.

23.04.2014

Chocolate cake in a slow cooker

Ingredients: flour, eggs, sugar, cocoa, butter, baking powder, raisins, chocolate glaze

Chocolate muffin with raisins in a slow cooker is a wonderful homemade option for tea. A simple, tasty recipe that does not require much time to prepare. The whole family will be happy with this cupcake.

Ingredients:
- 4 eggs;
- 150 gr. Sahara;
- 150 gr. butter;
- 110 gr. flour;
- 2 tbsp. cocoa;
- a handful of raisins;
- 10 gr. baking powder;
- chocolate icing for decoration.

13.04.2014

Poppy seed cake in a slow cooker

Ingredients: eggs, sugar, margarine, poppy seeds, instant coffee, soda, vinegar, flour

If you have a multi-cooker saucepan, what a delicious cupcake you can bake today! The recipe is simple, the main thing is to follow our step-by-step photographs and in a couple of hours you will have such a beauty on your table as in the photo.
For the cupcake we need:
- 4 eggs;
- 170 g sugar;
- half a pack of margarine;
- 40 g poppy seeds;
- 1 tbsp. spoon of instant coffee;
- half a teaspoon of soda;
- 1 teaspoon of vinegar;
- 330 g flour.
For decoration:
- 60 ml berry jam;
- 50 g of children's quick breakfast balls.

Do you want to treat yourself and your household to something sweet? If you have a multicooker in your arsenal of kitchen appliances, then you can consider yourself very lucky! After all, you can cook a huge variety of desserts in it, including a cupcake in a slow cooker.

Curd cake in a slow cooker is one of the classic options for preparing this sweet. It won’t take much of your time, but will delight you with its taste.

You will need:

wheat flour – 3 tbsp.;
granulated sugar – 3 tbsp;
drain butter – 150 g;
eggs category C1 – 4 pcs.;
cottage cheese – 300 g;
loosened – 2 teaspoons;
powdered sugar.

Sift the cottage cheese through a sieve. Soften the butter and beat it, mixing with sugar. Add cottage cheese and beat again until you get a homogeneous light mass. Later we begin to beat in the eggs one by one. Mix the mixture thoroughly.

Add baking powder and a pinch of salt to the flour. Pour this part into the curd mass. Stir well again. No need to beat! Grease the multicooker bowl with a piece of butter. Place the dough there and level it over the surface. We prepare the cupcake on the “Baking” program for an hour and a half. Time may vary depending on the power of your device. Sprinkle the finished sweet with powdered sugar on top.

On kefir

A cupcake made with kefir is a more dietary dessert option than one made with cottage cheese.

You will need:

kefir – 1 tbsp.;
flour – 2 tbsp;
sugar – 1 tbsp;
eggs – 3 pcs.;
drain butter – 50 g;
vanillin – 1 teaspoon;
loosened – 2 teaspoons.

The softened butter is ground into a homogeneous mass along with sugar. Beat in the eggs one at a time and mix with a mixer at low speed. Next add baking powder and vanillin and mix. Then pour half of the kefir there and gradually add flour to the mixture. The dough should have a thick consistency.

Grease the bowl evenly with oil and, if desired, sprinkle it with a small amount of breadcrumbs. Distribute our dough evenly over the surface. The dessert is prepared in the “Baking” mode for an hour, and after that it must be left to cook for another 10-15 minutes in the switched off multicooker.

Banana cake - step by step recipe

Want something exotic? Try the banana muffin!

flour – 3 tbsp;
bananas – 3 pcs.;
table egg – 1 pc.;
granulated sugar – 3 tbsp;
loosened – 1 teaspoon;
rast. oil – 1 tbsp. spoon;
vanilla sugar – 1 teaspoon.

For cooking, it is better to give preference to ripe and soft bananas. Peel them and mash them into a paste using a fork. An egg is broken into the sugar and the mixture is beaten with a mixer until the crystals have completely melted. We combine both parts of the dough, add flour, baking powder, vanilla sugar and salt, and then begin to knead.

We make sure that the dough does not become like gluten, so you need to beat it at low mixer speed or by hand, which is more preferable. The multicooker bowl is greased with oil and sprinkled with breadcrumbs. Place the dough in it and set the “Baking” mode for an hour. After the specified time, turn the dessert over to the other side and cook for another 15-20 minutes.

With added raisins

You will need:

flour – 1 tbsp.;
sugar – 1 tbsp;
eggs – 3 pcs.;
drain butter – 180 g;
raisins – 80 g;
loosened - 2 teaspoons;
vanilla sugar – 1 teaspoon.

Soak the raisins in hot water for 10 minutes. Then we take it out and leave it to dry on a paper towel or napkin. Beat the eggs with a mixer together with sugar until the latter is completely dissolved and an airy white foam appears. A little later, flour, baking powder and vanillin are added to the mixture.

Without stopping from the beating process, pour in the melted butter. We grease the bottom of the multi-cooker bowl with a piece and spread the raisins there evenly. Carefully fill it with the resulting dough. Cook the raisin cupcake for an hour in the “Baking” mode with the lid closed.

Zebra cupcake in a slow cooker

The Zebra cupcake is not only a delicious dessert, but also beautiful due to its unusual appearance.

You will need:

granulated sugar – 2 tbsp;
flour – 2 tbsp;
table eggs – 4 pcs.;
drain butter – 100 g;
sour cream – 200 g;
loosened – 2 teaspoons;
cocoa - 2 tbsp. spoons;
vanillin – 1 pinch.

Softened butter is ground together with sugar. This is done with a mixer at the lowest speed. Add eggs one at a time and continue mixing. Add flour, baking powder and sour cream. Mix thoroughly again. You should get a lush, homogeneous mass. Knead the dough and divide it into a couple of equal parts.

Add cocoa to one half until it turns brown. Place 2 tablespoons of uncolored dough into the greased multicooker bowl and add the dark mixture into the middle. This is done until it is completely over. Cook the cake in the “Baking” mode for an hour.

Chocolate treat

You will need:

flour – 2 tbsp;
sugar – 1.5 tbsp;
drain butter – 200 g;
milk – ½ tbsp.;
eggs – 4 tbsp. spoons;
loosened - 1 teaspoon;
cocoa powder – ½ tbsp.

Turn on the device and set the “Baking” program for 20 minutes. We will cook the chocolate cake in the slow cooker right in it, so as not to stain any extra dishes. Melt the butter, stirring it constantly, then add sugar, cocoa and milk. We continue to stir and at the same time make sure that the mixture does not start to burn.

After boiling, turn off the multicooker, cool the dough and beat in the eggs one at a time. Last in line are flour and baking powder. Gently whisk the mixture using a whisk so as not to scratch the bottom of the bowl. We turn on the program again for 45 minutes and prepare dessert. If necessary, you can additionally put it on heating.

Lemon cupcake

You will need:

flour – 2 tbsp;
granulated sugar – 2 tbsp;
drain butter – 150 g;
lemon juice;
lemon zest;
loosened – 1 teaspoon;
table eggs – 4 pcs.

Beat the softened butter with the sugar using a mixer at the lowest speed. Add the eggs one at a time and continue beating. Grate the lemon directly with the peel, removing the zest from it. This is exactly what we need to make lemon cake in a slow cooker. Pour the shavings into the dough.

Squeeze the juice from the lemon using any method. The main thing is that no bones get into it. Add liquid to the dough, mix and add flour and baking powder. Mix the mixture again with a spoon without using a mixer. Level the dough onto the surface of the greased bowl and cook in the “Baking” mode for an hour.

carrot cake

You will need:

flour – 1 tbsp.;
granulated sugar – 1 tbsp;
carrots – 2 pcs.;
table eggs – 2 pcs.;
drain butter – 100 g;
cinnamon – 1 tbsp. spoon;
loosened – 2 teaspoons.

Melt the butter. At the same time, grate the carrots on a medium grater, and also beat the eggs and sugar. The last action should be given special attention, since the taste of the cupcake will largely depend on it.

We begin to knead the dough: mix eggs, carrots, butter, flour and baking powder. After this, add a pinch of salt and cinnamon. Mix until the dough becomes homogeneous without any lumps. Place it in a bowl and cook the carrot cake for an hour in the “Baking” mode. It is not necessary to grease the walls with oil, because we have already added it to the dough itself.

Baking method with condensed milk

You will need:

flour – 2 tbsp;
condensed milk – 1 can;
table eggs – 2 pcs.;
lim. juice;
lim. zest;
loosened – 1 teaspoon.

Beat the eggs with a mixer until they turn into a homogeneous mass. Add condensed milk, lemon juice and zest to give the dessert a beautiful yellow tint. Mix and add flour, baking powder and salt. Let's start making the batch.

Beat the eggs with a mixer with sugar. Add sour cream, flour and baking powder. Mix thoroughly and place half of the dough into a greased multi-cooker bowl. Pour cocoa powder into the remaining portion and stir thoroughly so that the ingredient is distributed throughout the entire mass.

Pour the dark part into the slow cooker and use a silicone or wooden spatula to make several patterns reminiscent of marble. This is where the name of the cupcake comes from. The dessert is prepared for an hour in the “Baking” mode.

Lush and airy cupcakes with candied fruits (raisins, nuts) are loved by everyone. A fragrant, golden-crusted piece, decorated with glaze or powdered sugar, just begs to be eaten. To prepare a cake in a slow cooker, you will need to prepare the necessary ingredients and a good mood. Then everything is easy and simple. All you need to do is follow all the steps of the recipe in detail.

How nice it is to have such an amazing and amazing thing in the kitchen as a multicooker. You can always easily cook porridge or soup in it, defrost a piece of meat or prepare any side dish. But not everyone knows that you can also prepare delicious desserts in the most ordinary slow cooker.

Marble cake in a slow cooker: a simple and delicious recipe

Marble cake is prepared in a slow cooker in no more than an hour, looks amazing, and melts in your mouth. This cupcake is also called Zebra. It's all about its stripes, which form two types of dough: rich chocolate and delicate vanilla. The recipe is extremely easy. To knead the dough, you will need 10 minutes and the simplest ingredients.

Ingredients:

wheat flour - 500 grams
sugar - 400 grams
fat sour cream - 200 grams
butter - 110 grams
eggs – 2 pieces
A packet of baking powder or 0.5 teaspoon of baking soda (slaked with vinegar)
cocoa - 2 tablespoons
A pinch of vanillin or 10–15 grams of vanilla sugar

Preparation:

Before you start preparing the dough, the recipe recommends sifting the flour through a fine sieve. Thus, it will be saturated with air. The butter must be melted until liquid. In a separate bowl, beat the eggs until they become a homogeneous, light, foamy mass. Without ceasing to stir, you need to add sugar to the eggs, and do not stop whisking until it is completely dissolved. Then add sour cream to this mixture. Pour liquid butter into the resulting egg-sour cream mixture in a thin stream. Mix well and add flour in small parts.

To get a real, beautiful Zebra, the dough must be placed in a pre-greased baking bowl in a certain way. Pour two tablespoons of chocolate batter into the center of the bowl. In the center of the chocolate is vanilla. Thus, place the dough one by one until it is finished.

Zebra cooks in the “Baking” mode for about 50–60 minutes, depending on the power of the multicooker. The finished cupcake looks festive on its own and does not require additional decorations. But if you want to add some shine to your cupcake, you can make an easy frosting recipe. To do this, you need to break a chocolate bar into pieces, add 20 grams of water and heat until liquid. In a separate bowl, melt the butter and mix it with liquid chocolate. Pour the resulting glaze over the cake and let cool. The soft, sweet marble cake looks impressive, is liked by confectioners for its simple recipe, and sweet tooths are spoiled for its extraordinary, rich taste.

Delicious curd-lemon cake in a slow cooker

The basis for the proposed cupcake is cottage cheese and lemon, as the name suggests. The choice of cottage cheese can be chosen at any option. Even cottage cheese that is not the freshest, a little sour, is suitable for baking. This baking recipe is very convenient, because often the cottage cheese does not have time to be eaten fresh and housewives think about how to cook from it.

Ingredients:

cottage cheese - 400 grams;
chicken egg - 2 pieces;
lemon - 1 piece;
sugar - 1 glass;
soda - 1 teaspoon;
vanilla essence - 2 drops;
premium wheat flour - 1.5–2 cups (how much dough will take);
powdered sugar - to taste;
butter - for greasing the multibowl.

Preparation:

We start cooking by mixing cottage cheese with eggs in a deep, convenient container. Add granulated sugar and stir. Wash the lemon and cut into small pieces. Place the lemon slices in a blender bowl. Grind the lemon on high power. Add lemon puree to remaining ingredients. Add baking soda. Mix. The mass will begin to bubble and foam. Add vanilla essence. Sift the flour a couple of times, filling it with oxygen. Add flour in small portions while kneading the dough. Its consistency should be like liquid sour cream.

Grease the multibowl with oil. Transfer the dough. Turn on the “Baking” program. Cooking time depends on the features of the multicooker model. The baking process usually takes 30 - 40 minutes. Having opened the lid, pierce the cake with a wooden skewer; if it is dry, then the baking is ready. Let the lemon curd cake cool slightly. After removing from the bowl, sprinkle the dessert with powdered sugar and cut into portions. The lemon curd cake turns out very juicy, tender, aromatic and incredibly tasty.

Unusual mint cupcake in a slow cooker

The recipe is really super-fast - just throw all the ingredients in a heap, mix and pour into the multicooker bowl.

Ingredients:

fresh mint - 1 cup
chicken egg - 2 pieces
sugar - 1 glass
kefir - 1 glass
vegetable oil - 0.5 cups
baking powder sachet - 12 grams
flour - 2 cups

Preparation:

Take a deep bowl, add sugar, a couple of eggs, and kefir. Then, without directly stirring this mass, add vegetable oil, flour and baking powder. Mix with a spoon until the dough is between thin and thick. There will be grains of sugar in the dough - don't pay attention. We are in a hurry and have no time to grind them into fanaticism. The grains of sugar will dissolve without a trace during baking.

Finely chop the mint leaves with a knife. Stir mint into the dough and place it in a multicooker bowl greased with vegetable oil. Now we put the multicooker in the “Baking” mode for 50 - 60 minutes and go about our business. Once baked, cool the cake completely and serve with milk, tea or coffee. The cake turns out porous, slightly moist, and has a delicate taste. It also leaves a pleasant minty chill aftertaste.

Chocolate cake in a slow cooker

Chocolate lovers will love this recipe. Nuts, raisins and coffee liqueur add their own special touch. The “Chocolate Delight” cupcake is prepared quickly and easily in a slow cooker.

Ingredients:

eggs – 4 pieces;
sugar – 250 grams;
flour – 1 glass;
cocoa - 3 tbsp. l.;
walnuts – 50 grams;
butter – 100 grams;
raisins – 200 grams;
coffee liqueur – 50 grams;
baking powder – 1 tsp.

Preparation:

Wash the raisins and pour boiling water over them for a few minutes. Peel the nuts, place on a baking sheet and place in the oven for 3 minutes. Then you need to wait until they cool down and grind them using a blender or rolling pin. Pre-soften the butter at room temperature.

Add sugar to it and beat with a mixer. When the mixture becomes white and fluffy, add coffee liqueur to it. Add one egg at a time to the mixture without stopping beating with the mixer. And then add flour mixed with cocoa in small portions. Next add nuts, raisins and baking powder. Stir everything thoroughly.

Grease the bowl with oil and place the dough on the cake. Cook on the “Bake” program for 1 hour. When the cake is ready in the slow cooker, remove it from the bowl. Decorate with icing or powdered sugar if desired. Bon appetit!

Orange cake in a slow cooker

If you want to serve a sweet confectionery product, then pay attention to the orange cake. It can be prepared with filling (cherry, nut), or without filling.

Ingredients:

Zest from 1 orange
Orange syrup or liqueur - 2 tbsp. l.
butter - 100 grams
sugar - 100 grams
eggs – 2 pieces
flour - 150 grams
baking powder - 1/2 tsp.

Preparation:

Using a fine-hole grater, remove the zest from one orange, you should get about 2 teaspoons. Take softened butter and grind it with sugar until you get a fluffy, white mass. Add orange syrup, continuously rubbing the mixture thoroughly. Beat the eggs into the mixture one at a time and add the zest. And, again, mix thoroughly. Add flour and baking powder and mix again until a soft dough is obtained.

From the resulting dough we make a cake. Grease the sides and bottom of the multicooker with oil and place our dough into it. Turn on the multicooker in the “Baking” mode for 65 minutes. When the signal sounds, you need to check with a match that the cake is ready. To make the cake even browner, keep it warm for 10 minutes. The delicious and rosy orange cake is ready. It can be cut into several cake layers and coated with any cream. Bon appetit!

Carrot cake in a slow cooker

And another cupcake option for your dear and favorite slow cooker - a cupcake with carrots. It’s convenient to cook at the dacha, although now the carrots haven’t grown yet, but there’s no problem buying them.

Ingredients:

Vanillin - 0.5 tsp.
Butter - 100 grams
Carrots - 2 pieces
Wheat flour - 1 cup
Baking powder - 10 grams
Sugar - 1 glass
Salt - 1 pinch
Chicken eggs - 2 pieces

Preparation:

Melt the butter in a water bath. Grind eggs with sugar. You need one glass of carrots, grate them on a fine grater. Add all ingredients to the egg and sugar mixture and stir well. Grease the multicooker bowl with butter. Pour the dough and smooth it out.

Bake on the Bake setting for 1 hour by default. After the multicooker signal, remove the cake using the steaming bowl. Let the cake cool and sprinkle with powdered sugar, you can brush it with fondant. The carrot cake in the slow cooker is ready. Serve with tea, bon appetit!

Banana cake in a slow cooker

As you know, banana is not only a tasty and nutritious fruit, but also has many beneficial properties. However, the shelf life of bananas is often quite short. Over time, these fruits begin to turn black and spoil (especially if stored at room temperature). What to do? Instead of throwing away bananas that have started to spoil, you can make banana muffins in the slow cooker.

Ingredients:

butter - ½ cup
Two eggs
3 small bananas
Vanillin - 1 teaspoon
Soda - 1 teaspoon
Milk - 50 ml
powdered sugar - ½ cup
flour - 1.5 cups.

Preparation:

Melt the butter in any way convenient for you. Place melted butter in a separate bowl. Add powdered sugar and vanillin there. Mix everything well. After this, start adding eggs one at a time, stirring constantly. Mixing can be done either manually or using a mixer. In a separate small bowl, mash the bananas with a fork. Try not to leave any lumps.

Ideally, for a multicooker banana muffin to turn out tasty, tender and smooth, you should get banana puree.

Add mashed bananas to the prepared mixture. Mix everything thoroughly. Dissolve soda in milk. Pour everything into the banana mixture. Mix well. Next add flour. You should add flour gradually, stirring constantly. This will help you get a homogeneous dough without lumps.

Grease the multicooker bowl with butter. After this, place the prepared dough there. Close the lid. Set the “Baking” mode. Bake the banana cake in a slow cooker for 35 - 40 minutes. After the banana cake is baked in the slow cooker, you should take it out and cool it a little. After this, cut our banana cake into portions and serve. If desired, you can decorate your banana cupcake with melted chocolate or chopped fruit.

Since all multicookers are different, the baking time will also vary. In the case of more powerful models, 45–50 minutes will be enough. For others, the cooking time will be 60 minutes or more. Baked in the “Baking” mode;
It is better to set the minimum time first, so that if the dough is not baked enough, you can set it for 10-15 additional minutes. But if the cake turns out to be hard and dry, nothing can be done;
To make the cake soft and tall, you need to beat the eggs and sugar very thoroughly;
During baking, do not lift the lid and constantly check the cake, as hot air will escape and the biscuit will not bake. The cupcake will come out low and ugly;
To prevent the bottom of the cake from burning, you must grease the bottom and walls of the bowl with oil; you can even line the bowl with oiled baking paper;
It is very easy to determine if the cake is ready: pierce the biscuit with a wooden stick. If there are still particles of raw dough on it, then you need to set it for 15-20 additional minutes.