To decorate a festive table, hostesses use vegetable and fruit cutting. But cutting vegetables into slices is too easy. But I would like to surprise the guests with their abilities and the beauty of the dishes. Such a versatile vegetable, like a cucumber, will make the table bright and beautiful. Today we want to tell and show how to cut it so that it becomes a real work of culinary art!
Most housewives are accustomed to chop cucumbers into slices or strips. Alas, you won't surprise anyone with such a design of vegetable slicing. To surprise the guests and improve their culinary skills, we recommend that you read our article.
How beautiful to cut a cucumber on the table?Nothing is easier, this is a fun and interesting process. You can use such cucumbers to decorate meat dishes as a side dish. You will need to make only a few cuts with a knife! Everyone will cope with such a simple task.
Unusual combination of cucumber and carrot
It is unlikely that you or your guests have seen this before. In the center of each slice you will see a bright orange dot. First you need to pick cucumber and carrot suitable size, they should not be too small, or vice versa, large. Peel the carrot, if necessary, remove the top layer with a knife. Remove both edges from the cucumber, then make a hole in the center. We push carrots into this hole. It remains only to cut the vegetable with a sharp knife into slices 4-6 mm.
Surely you are interested in our publication on how to cook a beautiful cheese cut
To make a hole in the cucumber, use a tube made of hard plastic, for example, from under a thin handle.
Photos of how beautiful cucumbers cut, you will see below. Serve a snack with your favorite sauce or sour cream, yogurt, and other vegetables.
Making a Cucumber Harmonica
We cut both edges, we do not need them. We string the cucumber on a skewer, and with the help of a small but sharp knife we cut the vegetable in a circle, making this spiral. It remains only to remove the skewer and spread out the vegetables on a plate!
Unusual Vegetable Roses
This simple and elegant side dish can be added to any dish. You will need a large cucumber, which you need to cut into 14 thin slices. Attach them to each other as in the photo to create a line. Carefully begin to roll the slices, holding them with your fingers, so that our rosette does not fall apart.
When the rose is formed, cut the lower part with a knife. If this is not done, the flower will not be able to retain its shape, it will fall and disintegrate.
It turns out beautifully cut cucumber to decorate the table is not so difficult. We recommend making the cut no earlier than 1-2 hours before submission, as it will wear out and will not look very presentable.
Below we will present a few more simple ideas for serving cucumbers.
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Food should be appetizing, healthy, safe and tasty. In Japan, there is even a special culinary class for this purpose: their specialization is the decoration of food. And our housewives (without any courses) can, and at home, with a simple knife, create interesting and original snacks, cutting fruits, vegetables and sausage.
As an example, try to cut tomatoes and cucumbers beautifully and appetizing.
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Slicing vegetables
The easiest way to lay out sliced cucumbers and tomatoes on a flat plate. You can make them look spectacular with the help of mint leaves, powdered sugar, or apple "tulips".
Beautifully cut cucumbers, tomatoes and other vegetables can be as follows:
- Take advantage of the flat dish, make rings of tomatoes, cucumbers and sweet peppers;
- Do not forget to decorate the composition with greens;
- You can continue to fantasize and approach the design of the dish creatively (for example, by cutting tomatoes in the form of a ladybug).
Tomato carving
Carving is the art of decorating dishes. Let's try to decorate the tomato:
- From the tomato you need to remove the core, after cutting it into 2 parts;
- Place a leaf of lettuce on the plate, and already on it stuffed with pate or “ladybird” cheese;
- The specks and antennae on the back are made with chopped black olives.
In addition, you can also add smoked meats, meat delicacies and sausage.
It can be very appetizing to arrange a plate with a side dish, if you put thin slices of sausage of different varieties, and next to put cucumbers and tomatoes, sprigs of greens, carrot and olive slices - this design will be like almost any guest.
Share this article with friends in social. networks:In the process of cooking most of the ingredients are pre-crushed. This is one of the most ancient ways of machining products. Initially, it was enough for people to have their own teeth. Over time, they learned to make dishes more aesthetic, using various available tools. For each product, their own processing methods were invented. So, you need to know in advance how to cut cucumber into strips to make a tasty salad. For example, you can consider some of the most common options.
Normal method
In most cases, the hostess, deciding how to cut a cucumber into sticks, choose the easiest way to do this. Such work is usually done in two stages:
- The first thing washed vegetables must be cut into plates. You can do this with a sharp knife or use a regular shredder. Peel pre-delete is not necessary.
- After that, ready slices should be folded in piles in several pieces and carefully cut them in the longitudinal direction. The thickness of each straw should be about two to three millimeters.
This is the most common way to cut a cucumber into strips. It is usually used for cooking simple and In addition, salads, consisting of thin strips of vegetables, always look stylish, impressive and very appetizing. They are easy to mix, pouring various sauces and dressings. This mixture looks great on a plate and, as a rule, takes up very little space.
Simplified version
For those who do not like to spend a lot of time cooking, you can offer the easiest method of how to cut cucumber into strips. It also includes two stages. True, everything is done much faster and easier:
- To begin, each vegetable must be cut in half. In this case, it is better to use medium-sized cucumbers. Large specimens usually have large bones that can spoil the appearance of the finished semi-finished product. Pre-need to cut the "ass" on both sides.
- Then each half should be put on the cutting board, skinned up and methodically cut it with a hatchet or a knife on even straws.
The disadvantage of this method is that the individual strips will have a different color and composition. In the total mass, of course, it is imperceptible. But in the case when using a small amount of straw, the difference is striking. Although some housewives believe that the combination of different strips has its own zest.
Japanese cooking
In the national cuisine of each country for the preparation of some dishes using their own individual method. So, the Japanese masters know an unusual variant, how to cut a cucumber into strips, for example, for sushi.
In this case, to perform the work it is necessary to do several steps:
- First you have to wash the cucumbers. Trim the tips is not necessary.
- Then the vegetables should be cut into pieces, the length of which should be approximately equal to the width of the palm of the cook. In this case, the edges will always remain small pieces. Subsequently, they are also useful for work.
- Next, with each billet it is necessary to carefully cut off the peel with a sharp knife about 3 millimeters from the edge. This should be done round the corner, keeping the tool at an angle.
- As soon as the peel is finished, continue cutting the flesh in the same way, without removing the knife. Having reached the core, the work can be stopped.
- Cut the "tape" lay on the board and divided into several parts.
- Form a stack in such a way that the flesh is on top and the peel is on the bottom.
- Carefully cut the product into strips using a sharp device (knife or hatchet).
In this case, the blanks are very smooth and neat.
Minimum length
Some housewives prefer to learn not just in words how to chop a cucumber into strips. Photos in this case - the perfect option. With it, you can clearly consider how to perform each action. For example, for the preparation of many salads, it is preferable to use slices of short length. This allows for better mixing of the components. As a result, the finished dish is more uniform.
In the case of a cucumber, this can be done as follows:
- To start the vegetables must be washed. This rule applies to all dishes from fresh produce.
- Then each cucumber needs to be cut into thin ringlets. In this case, the knife should be positioned across the length of the product.
- After that, each ring must be cut into identical strips. It's more like a shredder. To speed up the process of the ring can be folded into small piles of several pieces.
Such type of cutting is suitable for any mixes of products. You can adjust the size of this straw by changing the cutting angle of the original rings.
Dish design
In order for the dish to be not only tasty, but also beautifully looked on the plate, it is necessary to arrange it correctly. This applies to salads and many side dishes. Regarding fresh vegetables, this issue is particularly relevant. In each case, you need to know in advance, for example, how to cut a cucumber into strips. Here special kitchen appliances can come to the rescue. Now for grinding products, there are many different mechanisms that are able to take on some of the hard chores. Regular cutting can be done with the help of food processors. If it comes to some special forms, then you can use more simple tools. For example, a thin straw of cucumber can be made using a special grater for cooking carrots in Korean.
You just have to cut the vegetable gradually from all sides to the very core. It should make a straw in the form of fine chips. This original side dish will easily decorate almost any meat dish.
On the holiday table - this, of course, great. But, sometimes, not every guest from the available range can choose the one that he would like to eat now. Someone does not like vegetable oil, and someone is fasting or sticking to a diet, and for this reason does not use sour cream and homemade mayonnaise.
In this case, very useful. Any of the guests can take exactly those vegetables that he would like to have on his plate.
Next to cutting vegetables, you can put spices, seasonings, bottles of sauces, and then guests can make a salad in their plate and fill it to your liking.
We will not talk about carving and cutting with curly knives, for this is in some way an art that needs to be learned. Absolutely any hostess can cook the usual vegetable cutting. Sweet peppers of different colors can be cut into strips, fresh cucumbers - thin plastics, tomatoes - slices or quarters, if the tomatoes are not very large.
Like fruit slicing, vegetable diverges quickly, if you arrange it in an original and tasteful way. Spread vegetables slides, giving them a beautiful shape. Next to the dish, put a pile of lettuce and other greens - dill, parsley, green onions. In a small plate you can put canned, green peas or corn, or both.
Crumbly rice is good for making salad. It can also be put in a small pialochka or special plate. And if there is meat or fish on the table, vegetable cutting will be a great addition to them.
