Honey cake

This step-by-step recipe with photos will help you easily prepare the classic Anthill cake at home. Make an Anthill cake using this video recipe

2 hours 40 minutes

425 kcal

4.69/5 (48)

Kitchen appliances and utensils: Oven, refrigerator, blender, meat grinder, baking sheet, 200 ml glass, spoons, knife, silicone spatula, baking paper.

Ingredients

Cake base:

Cream:

  • 400 grams of boiled condensed milk;
  • 200 grams of butter;
  • 50 grams of poppy seeds.

The history of the cake

It is believed that this cake was invented in the USA German-Dutch colonists in Pennsylvania. At fairs, festivals and carnivals, the “Funnel cake” made from a meat grinder was very popular among those walking. Later, the recipe for this cake spread throughout the world and many countries had their own cake from a meat grinder. In the USSR this cake is well known under the name “Anthill”. It got its name because of the external resemblance of the slide to a real anthill. Every Soviet housewife could tell you how to prepare Anthill cake, since it is very easy to prepare and uses ordinary products that were available even at that time.

How to choose the right ingredients

If you are planning to make this wonderful pie, remember: even though the products used to bake Anthill are among the most common and affordable, do not forget to read the ingredients on the packages when choosing. Flour for the dough must be of the highest quality; Butter should contain only cow's milk cream; It is better to use sour cream with at least 20% fat content. All this will give your base cookies and the entire cake that extraordinary taste that we have known since childhood. Condensed milk for an anthill can be bought immediately boiled, but in Soviet times it was always boiled independently (there was no other milk sold then). High-quality condensed milk contains only milk and sugar - no vegetable fats.

Recipe with photo of making Anthill cake

Some novice housewives are wondering: How to make an Anthill cake at home? There is nothing complicated about this, it is done step by step quite easily. This ant cake is fun to make at home with children: your little cook can take an active part by turning the meat grinder handle. This step-by-step recipe with photos will help you quickly and easily prepare the classic Anthill cake at home. So... if someone's birthday or some other family holiday is looming on the horizon... Oh, just for no reason - let's cook?

Preparing the cake base


Preparing the cream and assembling the cake


Video recipe for Anthill cake

If you have never tried baking an Anthill cake at home, this simple recipe will tell you how to do it:

How to decorate an Anthill cake

Due to its shape, the Anthill cake already looks like an anthill and can easily do without additional decorations. However, each housewife has her own decoration option. Most often used in cake decoration poppy seed, honey, grated chocolate, as well as everything that inspires the hostess. I have seen Anthills decorated with cranberries, coconut flakes, candied fruits and even pieces of fresh dates (a very unusual and tasty combination, be sure to try it if you have the opportunity. Just don’t forget to peel the skins from the dates).

The recipe uses medium sized eggs. If you use large eggs, one will be enough for you, but if you use small ones, then it is better to take three eggs.

Do not overcook the dough in the oven. Overcooked cookies acquire a characteristic burnt taste and smell, which is unacceptable for a cake.

If you decide to cook condensed milk yourself, be sure to keep the sealed jar covered with water. There are cases when cans of condensed milk, not covered with water during cooking, “exploded,” smearing condensed milk all around.

Cook the condensed milk for at least two hours over low heat.

How to serve Anthill cake correctly

It is better to serve Anthill cake to the table whole. This way, guests will be able to appreciate its external resemblance to a real anthill. Cut the cake into small pieces of any shape. It will be equally tasty to eat both a traditional round-shaped piece and a square. Fragrant and sweet, all your guests will want to try this cake.


To highlight all the taste benefits of this wonderful cake, serve unsweetened tea or coffee with Anthill, since the cake itself is very sweet. Children can be offered milk, classic yogurt or a not very sweet compote (for example, from fresh or dried apples) for the cake.

Possible other cooking options and ingredients

You can diversify the recipe for the classic Soviet-era Anthill cake by adding chopped fried nuts, poppy seeds, and steamed raisins to the cream. Components can be added all together or individually. If guests are already on the doorstep or you unexpectedly decide to pamper your family with something delicious, the recipe will help you out. When preparing Anthill according to this recipe, you will not need to bother with baking, because it is suggested to use ready-made store-bought cookies as the base. It’s not for nothing that even in Soviet times, Anthill Cake made from cookies with condensed milk was considered the favorite homemade cake. After all, where condensed milk is used, neither a cake nor a cupcake can turn out tasteless.

I wrote this step-by-step recipe for Anthill cake so that everyone who loves this wonderful cake and still bought it in the store will finally figure out how to make Anthill cake at home and can please themselves with a “real” Anthill.

Let me know which Anthill cake recipe is best for you. I'd be glad to know your options.

The Anthill cake has not lost popularity since Soviet times. The process of preparing it is quite simple, and if desired, it can be speeded up even more.

If you find out that guests are coming soon, don’t worry, because this dessert can be prepared in just 10 minutes!

But we will start with the classic version of the recipe. First, let’s share a few secrets on how to make the Anthill cake more tasty, juicy and rich.

How to bake Anthill cake at home

The recipe for Anthill cake is quite simple, but when preparing it you need to pay attention to several nuances.

It is important that the dough is relatively dense, but not “clogged” with flour. Ideally, you should end up with high-quality shortcrust pastry. Therefore, before you start kneading it, sift the premium flour several times through a fine sieve.

If you decide to make a “quick anthill” from ready-made cookies, then you need to choose a soft sand variety.

Why is it important? We will use a fairly thick cream. Therefore, if the dough is too dense or hard, it will not soak in very well. If the dough turns out to be a little dry, it is better to use a thinner cream. The easiest way in this case is to refuse to cook condensed milk and use it raw.

The main components of “Anthill” are dough and cream. It is prepared without eggs. You can decorate the cake to your taste. Older recipes required the use of poppy seeds, which were sprinkled on top of the surface. This gave the cake a resemblance to a real forest anthill.

Instead of poppy seeds, you can take coconut flakes, ground nuts, and grated chocolate. Candied fruits, marzipans, and prunes are also suitable for decoration.

You can melt the chocolate and pour the strips over everything.

Making the Anthill Cake

First we need to prepare the dough. After this, we put the cakes to bake, and we move on to preparing the cream. When the cakes are ready, we cool them, crumble them and mix them with cream. Then we spread the resulting mass in a mound and decorate it on top.

There are many recipes for this dessert, differing in the composition of the ingredients. Instead of dough, you can use ready-made cookies or corn sticks. In addition to using an oven, you can bake the Anthill cake in a slow cooker, use a regular frying pan to prepare the cakes, etc.

Classic recipe for "Anthill"

To prepare the cake according to this recipe, take the following ingredients.

For the test:

  • flour - 3.5 cups
  • butter – 200 g
  • sour cream – 200 g
  • sugar – 125 g
  • soda – 5 g
  • salt – 3 g

For cream:

  • condensed milk – 1 can
  • butter – 200 g

Preparing the cake

First, a step-by-step recipe for preparing the dough base.

  1. Take the butter out of the refrigerator, cut it into cubes, and put it in a bowl.
  2. Pour sour cream into the oil. Beat the mixture until smooth.
  3. Add salt, soda, sugar. Mix.
  4. Sift the flour in parts. Knead the dough by hand. You want it to be dense and not stick to your hands.
  5. Wrap the dough in film and put it in the freezer for 15–20 minutes. Do not overfreeze the dough! It should not become completely frozen.
  6. Cut the dough into pieces. Pass it through a meat grinder. We take a grill with fairly large holes. As a result, we get long “worms” from the dough.
  7. We place the resulting strips of dough on a baking sheet, which we first cover with paper and lightly oil.
  8. Bake for about 15 minutes until golden brown.
  9. Let the resulting sand pieces cool slightly and crumble them. It’s better to crumble while still warm – it’s easier this way.

Preparing the cream

  1. Let the butter soften. Beat it with a mixer. You need to get a fluffy white mass.
  2. Boil the condensed milk over low heat for 2 hours. After finishing cooking, lower the jar into cold water. Of course, you can use ready-made condensed milk, then we simply skip this point. Another option is to use “raw” condensed milk. But in the classic recipe it is “varenka” that is used.
  3. Mix chilled condensed milk with butter. Using a mixer, mix the mixture well until the finished cream is obtained.

Final assembly of the cake

  1. Sand sticks need to be crushed in a deep bowl. We need to get fine crumbs, but not a state of dust (flour).
  2. Pour the cream into the bowl. Mix everything thoroughly. Here you can add some ingredients to your taste (for example, chopped nuts or prunes). Just don’t overdo it with additives so as not to ruin the consistency of the cake.
  3. We place the resulting mass in a heap on a dish, thus forming our home anthill. Press with your hands to form a cone shape.
  4. Sprinkle the top with poppy seeds, grated chocolate, and chopped nuts as desired. After decorating the cake, put it in the refrigerator for several hours.

Anthill cake in 10 minutes without baking

If we calmly and leisurely prepare dinner at home and are not expecting any guests, but they turn up on the doorstep, the following recipe will help us. To make the cake, we use ready-made cookies instead of dough.

Ingredients:

  • Shortbread cookies – 500 g
  • walnuts – 100 g
  • dried apricots – 6 pcs.
  • chocolate – 80 g
  • condensed milk – 380 g
  • butter – 200 g

Preparation

  1. Using your hands or a rolling pin, crush the cookies into crumbs.
  2. Dry the nuts (you can fry them in a frying pan) and chop them with a knife. Grind dried apricots in the same way.
  3. Beat butter with condensed milk. You can add sour cream.
  4. Mix the cream with cookie crumbs, mix everything well. If the consistency is too thick, you can add a little sour cream.
  5. Spread the mixture and form a slide. Sprinkle with chocolate.

It is advisable to cool the cake prepared in this way in the refrigerator. But if you decide to enjoy it right away, you don’t have to put it off for long.

Do you remember from childhood such a delicacy as anthill cake, the recipe for which is not a secret at all, and we will be happy to share it with you. The beauty of the anthill is that this cute dessert is very beautiful, tasty, and most importantly - affordable and simple. You can make the dough for the anthill yourself (and this is the most wonderful option), or you can make your own cake without baking at all - from cookies, which is very convenient. Used to soak the cake delicious cream with condensed milk, which is so adored by all sweet tooths. Let's quickly prepare an amazing anthill cake: a classic recipe with step-by-step photos awaits you and your attention.

As we already said, to prepare the cake you will need an anthill simple and affordable ingredients:

  • 1 cup of sugar;
  • 200 grams of butter;
  • 100 grams of sour cream (20 percent fat);
  • 4 cups wheat flour;
  • 1/2 teaspoon of soda, quenched with vinegar.

For the cream take:

  • boiled condensed milk – 400 grams;
  • butter – 200 grams;
  • poppy – 50 grams.

Dough preparation process

Here is a classic recipe for an anthill cake at home: we start the recipe with photos by preparing the dough, for which you will need very little time. Prepare a mixer or blender, as well as a meat grinder, because we will pass the finished chilled dough through it.


Prepare the cream and assemble the cake


Options for decorating and serving an anthill: photo

So you have learned how to cook a wonderful and delicious anthill cake: the recipe with photos, we hope, has greatly simplified this task for you. You can additionally decorate your masterpiece with honey, chocolate icing, grated chocolate, berries, nuts or dates, candied fruits or coconut flakes. The whole anthill is served on the table and then cut into pieces of arbitrary shape and size. It is better to divide it into triangles, like a regular cake. We invite you to familiarize yourself with the design options for your favorite cake presented in these photographs.




Quick anthill cake made from cookies and condensed milk

If you really don’t feel like fiddling with the dough or guests will arrive in a couple of hours, we recommend preparing a quick anthill without baking.

You will need:



Video: how to make a delicious anthill cake?

Today we will reproduce the time-tested and time-tested classic recipe for the Anthill cake. Simple homemade baking in the form of a small mound of pieces of dough twisted through a meat grinder, coated with butter cream, was very popular in the early 90s. But even now, despite the colossal competition from other dessert products, “Anthill” is in demand and is actively prepared at home and in confectionery factories.

This cake can be either a simple dessert for an everyday cup of tea or a sweet dish as part of a holiday menu. You can prepare and bake the dough pieces ahead of time, and coat them with cream and assemble the mound at any free minute. The only thing that needs to be taken into account is the time for soaking the dessert, so it is better to prepare the “Anthill” in the evening.

Ingredients:

For the test:

  • butter - 200 g;
  • eggs - 2 pcs.;
  • milk - 150 ml;
  • baking powder - 2 teaspoons;
  • flour - 500 g.

For cream:

  • condensed milk (boiled) - 380 g;
  • butter - 200 g.

For registration:

  • poppy seed (optional) - 1-2 tbsp. spoons.

Cake "Anthill" recipe with photos step by step

How to make dough for Anthill cake

  1. Remove the butter from the refrigerator in advance and allow it to melt and soften as much as possible. Cut the pliable butter mass into random pieces and mix with the eggs. Rub with a spoon or beat lightly with a mixer.
  2. Pour milk into the butter-egg mixture. Mix the flour with baking powder and gradually add it to the liquid mass.
  3. Knead a soft, manageable dough. Next, you should choose exactly how the “Anthill” will be prepared - you can use a meat grinder, manually tear the dough into very small pieces, or grate it. In our example, we will give preference to the last option.
  4. For convenience, divide the mass into 4 equal pieces, wrap each of them in cling film and put them in the freezer for an hour and a half. The dough should cool well and harden a little so that it is easy to grate and does not smear on the grater. In the case of a meat grinder, it is enough to keep the dough on the refrigerator shelf for 30-40 minutes.
  5. We take two chilled pieces of flour mass out of the freezer, rub it with large shavings and spread it in a thin layer on a baking sheet lined with parchment paper.
  6. Place in an oven preheated to 180 degrees for 15-20 minutes (the flour pieces should turn slightly golden). Rub and bake the remaining dough in the same way.

    Cream for Anthill cake recipe with photo

  7. While the baked goods are cooling, prepare a simple cream. Beat the softened butter until fluffy.
  8. Add boiled condensed milk. We work with a mixer until a homogeneous mass of light caramel color is obtained.
  9. Break the cooled baked dough into small pieces and add to the cream.
  10. Mix very thoroughly so that all the pieces are soaked as evenly as possible.
  11. After tamping, place the mass on a plate in the form of a small slide.
  12. If desired, sprinkle the cake with poppy seeds or grated chocolate to imitate ants. Place the product in the refrigerator overnight to completely soak it in.
  13. Cut the finished Anthill cake into portions and serve.

Enjoy your tea!

Good day, dear guests of our culinary site. Today's recipe will be dedicated to a dessert familiar to everyone since childhood - Anthill cake. Many people know this cake and everyone loves it. Many baked it themselves, some were baked by their mothers and grandmothers. This is a taste familiar from childhood.

What do we need:

For the test we will need:

  • 500 g flour
  • 6 tbsp. spoons of sugar
  • 6 tbsp. spoons of sour cream
  • 200 g butter or margarine
  • salt a pinch
  • 2 teaspoons baking powder

For the cream you will need:

  • 400 g boiled condensed milk
  • 200 g butter
  • 1 cup peanuts
  • 1-2 tbsp. spoons of cognac (optional, but would be ideal)

How to make an anthill cake with condensed milk

First of all, let's prepare the dough. The dough for the anthill is prepared differently from the same products. Today we offer you the simplest option.

Take a bowl and pour melted butter or margarine into it, and add 6 tbsp. spoons of sugar and 6 tbsp. spoons of sour cream, and a pinch of salt. Mix this whole mass well.

Next we will add flour and baking powder. The flour must first be sifted through a sieve. Mix everything, gradually kneading the dough. We won’t knead the dough for a long time, we just collect it into one lump, it should turn out soft and even a little crumbly.

Next, for convenience, we will divide the dough into four parts. We form a ball from each part of the dough, place it on a plate and put it in the freezer for 30 minutes so that the dough hardens a little. Next we will pass it through a meat grinder or we can grate it.

Half an hour passed, the dough froze a little and became tough. Now we pass it through a meat grinder or grater. Line a baking sheet with parchment paper if available. If you don’t have paper, you don’t have to lay anything down, the dough won’t stick.

Preheat the oven to 180 C° and bake the dough until golden brown.

The nuts need to be washed, dried and fried in a dry frying pan. Next we need to grind them. If you don't want to bother with peanuts, you can buy ready-made roasted peanuts. In principle, anthill cake is prepared without nuts, depending on your taste. There is no need to grind the nuts directly into dust. They must be felt.

Let's prepare the cream for the anthill cake

While our anthill dough is baking, prepare the cream. Place soft butter at room temperature in a bowl and beat it with a mixer or blender.

This is what the cream should look like. It is light, airy and very tasty. If you find it too thick, you can add 2-3 tbsp. spoons of regular condensed milk, thereby diluting it. You can also add 2-3 tbsp to the cream. spoons of cognac, the taste is simply magnificent.

As soon as the dough is browned, remove it from the oven. It is baked for about 30 minutes at 180 C°. Let it cool a little and crumble it.

You can crumble the cooled dough with a rolling pin or with your hands. You shouldn’t chop too finely either, you want to get pieces like this.

And we put all this mass on a plate in the shape of a slide. Seal the cake and form an anthill.

To make the cake more like an anthill, sprinkle it with grated chocolate.

This is such a wonderful anthill. Now we put it in the refrigerator for a couple of hours so that it is well soaked and infused.

There is no point in describing the taste qualities of an anthill. You've probably already tried it. If not, then try baking it and please yourself and your loved ones.

Bon appetit! Have fun cooking with us!