Pass through a meat grinder, mix with the soaked cold. water with bread and mince again, add a little salt, beat thoroughly, adding chol. water. Form cutlets and place in a steamer container. Set the "Steam" program for 30-40 minutes.
Omelette with zucchini. From 1 year
Eggs - 2 pcs.
milk - the same volume as eggs
zucchini-60g. (and you can also replace it with anything)
sl. oil-2 tsp.
A pinch of salt.
Place a piece of butter in a bowl. Peel the zucchini, grate it, put it in a bowl and simmer until done (15 minutes). Pour in the eggs mixed with milk and bring to readiness on the “Baking” program.
Apple and oatmeal casserole
Both adults and children enjoy eating the casserole))
products:
peeled and chopped apples - 500 grams
2 tbsp sugar 1/2 tsp cinnamon
70 grams of soft butter,
1/2 cup sugar
1 egg,
1/2 cup milk,
1.5 cups oatmeal
Sprinkle apples with cinnamon sugar, in a separate bowl mix butter and sugar, egg, milk, cereal; mix everything, grease a multi-cooker pan with vegetable oil, place everything there and level it out; bake 40 minutes
Steamed omelette
You can cook for very young or picky kids who can’t be fed normally :))
Beat eggs with milk, pour into silicone mold (see next photo), greased with oil
Steam for 12 minutes
Banana curd pudding
Ingredients:
100 gr. cottage cheese
1 tsp decoys
1 tsp sugar
? banana
1 quail egg or 1 chicken yolk (if the child is older, you can add a whole chicken egg)
(if your cottage cheese is loose/crumbly, you can add a couple of tablespoons of milk or sour cream)
Preparation:
Beat cottage cheese, sugar and egg well, add semolina, mix, chop separately in a cup with a fork? banana and add to the curd mass, mix (I also added dried apricots). Transfer the curd mixture into a buttered mold. Steam in a multi for 15-20 minutes (don’t forget to pour a couple of glasses of water into the bowl, place the casserole dish on the steam container).
Sweet omelet
Preparation:
1-2 eggs
2 tbsp. spoons of milk
1/2 teaspoon butter
sugar to taste.
Beat everything with a mixer until foam forms. Pour into a greased form, cook “steamed” in a steam container for 5 - 7 minutes. Pour a couple of glasses of water into the bowl)
with meatballs
For the meatballs:
minced meat, egg, flour, spices, mix and stick on meatballs)))
Throw them into the slow cooker, along with onions (finely chopped), carrots, dry dill with parsley, salt, add water and set the mode... 10-12 minutes before readiness, open and throw in the noodles (I have egg rolls)... that's it. I put it on my eye...
Pea soup with smoked meats
You will need:
In a multicooker, fry finely chopped onions and carrots in the “Baking” mode, then add finely chopped smoked meats and washed peas (if desired, soak in cold water overnight), cover with water and simmer in the “Stew” mode for 1.5 hours. Add bay leaf, salt and pepper to taste. The soup turns out very aromatic, thick and rich.
Potato dumplings
Ingredients:
Dough:
2-3 cups flour,
1 egg,
13 tsp salt,
1 glass of sour milk or kefir
Filling:
6 medium,
1 onion head,
30g butter,
tablespoon salt
First, prepare the filling: you need to boil the potatoes, drain the water, add butter and onion fried in vegetable oil. While the dough is being prepared, the filling is cooling. Dough: Sift the flour, beat the egg into the middle, add salt, add milk a little at a time, knead the dough until the dough is ready to wrap it in a bag and put it in the refrigerator for 40 minutes. Next, divide the dough into 5 lumps, from which roll out a layer 0.5 cm thick. Using a mug or glass
make preparations for dumplings, stuff them. Grease the steamer container with butter, place the dumplings so that they do not touch each other, cook for 20-30 minutes.
Delicious cabbage cutlets
White cabbage – 1 kg (about 1 small head)
Semolina - ? glasses
Chicken eggs – 2-3 pcs.
Onions – 2 pcs.
Fresh carrots – 1 piece (optional).
Butter, breadcrumbs, salt, vegetable oil for frying cutlets
Finely chop the onion, grate the carrots on a coarse grater, and fry to drain. oil on the “Frying” mode for several minutes. Place in another bowl to cool.
Finely chop the cabbage, or chop it in a blender, put it in a bowl, add ?-1 glass of water and simmer it until almost ready in the “Cooking” or “Stewing” mode for about an hour. After extinguishing, it is necessary to drain off the excess liquid or simmer until the water disappears. Then, with constant stirring, add semolina in a thin stream and leave for 20 minutes on the “Stew” mode. The mass should begin to lag behind the walls. After this, the mixture should be cooled, add salt, eggs, fried onions and carrots and mix thoroughly. Form cutlets, bread them in breadcrumbs and fry on both sides using the “Fry” setting. The cutlets fry very quickly. Prepared minced cabbage is almost a ready-made dish. So a few minutes on each side until the crust is golden brown and that’s it, you can serve it to the table.
The bottom of the multicooker can accommodate 4 cutlets at a time. You can also use a regular frying pan.
The result is a very tasty dish that can be eaten as a dish on its own, with sauce, or with a side dish. As a sauce for the cutlets, I served sour cream with chopped herbs, adding a little turmeric for color, pepper and garlic for spiciness and aroma, and a drop of lemon juice.
Personally, I make minced meat in the evening and fry the cutlets the next day. I fry a few pieces right away for dinner, and put the rest in bags and in the freezer. When necessary, I take it out of the freezer and fry it without even defrosting it for a few minutes. A healthy and wholesome dish is ready. Very fast, convenient and tasty!
Hedgehogs with gravy
Minced meat 500g, raw rice - 1. Multi-glass, 1 egg, 1 onion, salt, spices to taste
Mix EVERYTHING, form hedgehogs (I make quite large ones), place them in one row on the bottom of the multicooker, pour in a mixture of sour cream and tomato paste, stew for 2 hours.
with jam
1 egg
half a glass of sugar
1 glass of kefir
1 cup sour jam without berries
1.5 - 2 cups flour (this depends on the thickness of the jam),
1 sachet of baking powder (10 g) 0.5 tsp. soda
vanillin (optional)
on the “baking” mode for 50 minutes
Fruit puree.
Ingredients:
Pear – 250 g
Apples – 250 g
Fructose syrup – 3 ml
Water – 600 ml
Wash the fruits, remove peels and seeds, cut into cubes (about 3 cm).
Pour water into the multicooker bowl, place a steamer container on top, place fruit in it, and pour syrup. Close the lid, select the STEAMING program, cooking time 25 minutes.
Cook until the end of the mode.
Transfer the finished fruits from the multicooker bowl and beat until smooth.
Ingredients:
Minced meat – 400 g
Rice (boiled until half cooked) – 200 g
Eggs – 1 piece
Onion – 1 pc.
Tomato paste – 2 tablespoons
Sour cream – 2 tablespoons
Water – 500 ml
Salt, spices - to taste
Finely chop the onion or pass through a meat grinder.
Mix minced meat, rice, egg, onion, salt and spices. Form into balls.
Mix sour cream and tomato paste.
Place the balls in a multicooker bowl (previously greased with vegetable oil), add sour cream and tomato paste, and add water. Close the lid, select the STEW program, cooking time 1 hour 30 minutes. (during cooking, carefully stir several times so that the hedgehogs do not break).
Recipe for rice porridge in a slow cooker
Ingredients for rice porridge:
Sugar, salt, butter.
4 multicooker glasses of milk
1 multicooker cup rice
0.5 multi-cooker glasses of water
How to cook rice porridge with milk, recipe for a slow cooker:
Rinse the rice under water until the flowing water becomes clear.
Place the rice in the multicooker bowl, add milk and water, salt and sprinkle with sugar.
We activate the automatic program “Milk porridge”. When the signal sounds, open the lid and stir the porridge, adding oil. We start the heating mode for 30 minutes.
The finished porridge can be served on the table along with jam or jam.
Liver casserole
Liver casserole in a slow cooker, ingredients:
30 gr. sour cream 10%
500 gr. chicken liver
1 cup boiled white rice
2 pcs. chicken egg
Salt, spices to taste
1 PC. onions
1 tsp mustard
5 gr. baking soda
1 PC. boiled carrots
Preparing chicken liver casserole:
We rinse the chicken liver under water and let the liquid drain.
Peel the onion, wash it, cut it into quarters
Mix rice, boiled carrots, onions, and liver in a blender. Grind everything.
Add soda, salt, pepper, eggs, sour cream to the resulting mixture, and you can also add mustard.
Lubricate the multi-cooker bowl with vegetable oil and pour our mixture into it.
Activate the “Baking” mode. After an hour, when the signal sounds, take it out and put it on a wire rack to cool.
Casserole
Cottage cheese - 1 kg.
Flour - 80 g.
Sugar - 100 g or
Many mothers have long been unable to imagine their life without a multicooker: it cooks quickly, simply, usefully, and most importantly, it cooks on its own. We hope that our selection of dishes will be included in the menu of your little gourmets. Pot, cook.
Recipe No. 1: Homemade yogurt
You will need:
Milk - 1 l
Natural yogurt/bio-yogurt - 1 pc. (125 g)
Fresh berries or chopped fruit - 1 tbsp.
Preparation:
In a saucepan, bring the milk to a boil and then cool it to 40 degrees Celsius. Pour a small amount of milk into a ladle and mix with the yogurt until the yogurt is evenly dispersed into the milk. Pour the resulting mixture into a saucepan with the remaining milk and mix thoroughly. Place the berries in clean, sterilized jars (you can use sliced bananas) and fill with the milk mixture. Next, cover the jars with lids, but do not screw them on. Turn on the multicooker to the “Yogurt” or “Multi-cook” mode. Set the temperature to 40 degrees Celsius. After 6-8 hours, the yogurt is ready. It can be stored in the refrigerator for 7 days. It is better to use homemade yogurt without additives as a starter.
Recipe No. 2: Millet porridge with apple
You will need:
Millet groats -1 multi-cup
Water - 2 multi-glasses
Milk - 3 multi-cups
Apple - 1 pc.
Butter - 30 g
Cinnamon - a pinch
Salt - a pinch
Sugar - 2 tbsp. l.
Preparation:
Rinse the cereal and place it in a multicooker bowl. Mix water with milk, add sugar, salt and heat in a ladle. Pour the hot liquid into the cereal. Cook for half an hour in the “Porridge” or “Milk porridge” mode. After 30 minutes, stir the porridge, add peeled (grated or finely chopped) apples, cinnamon and cook for another 25 minutes. Season with butter and leave the porridge to cook in the “Warming” mode for 15 minutes.
Recipe No. 3: Omelette
You will need:
Chicken eggs - 5 pcs.
Milk - 1 tbsp.
Salt - a pinch
Tomatoes - 2 pcs.
Greens - to taste
Preparation:
Beat the eggs and salt well with a whisk or mixer in a bowl. Gradually add milk and stir until smooth. Add chopped tomatoes and herbs. Place a steaming basket in the multicooker bowl. Pour the egg mixture into a heatproof dish and place in the basket. Set the “Steam” mode. After 30 minutes the omelette is ready.
Recipe No. 4: Curd casserole with raisins
You will need:
Soft cottage cheese - 500 g
Chicken egg - 2 pcs.
Kefir - ½ tbsp.
Semolina - 4 tbsp. l.
Granulated sugar - 150 g
Raisins - to taste
Vanilla sugar - 1 tsp.
Butter - for greasing the pan
Preparation:
Pour kefir over the semolina and let it brew for 30 minutes. Beat eggs with granulated sugar and vanilla sugar (5-7 minutes), add cottage cheese and continue beating with a mixer until smooth. Add semolina, raisins to the curd mass and mix everything well again. Grease the multicooker bowl with oil and place the dough of the future casserole into it, leveling the edge with a silicone spatula. Close the multicooker lid and set the “Bake” mode. Bake the casserole for 1 hour. Open the lid only 15 minutes after the end of cooking, otherwise the casserole may settle.
Recipe No. 5: Carrot pancakes
You will need:
Carrots - 2-3 pcs.
Flour - 3 tbsp. l.
Chicken eggs - 2 pcs.
Milk - ½ tbsp.
Onions - 1 pc.
Salt, pepper - to taste
Greens - to taste
Vegetable oil - 1 tbsp. l.
Preparation:
Peel the carrots, grate them on a fine grater and pour boiling water over them. Beat eggs, salt, pepper, milk and flour well with a mixer. Then add chopped onion, herbs and cooled carrots. Mix everything. Turn on the multicooker to the “Multi-cook” mode at 160 degrees Celsius. Pour oil into the multicooker bowl. When hot enough, spoon in carrot pancakes. Fry on both sides for 4 minutes until golden brown.
Recipe #6: Turkey Noodle Soup
You will need:
Turkey fillet - 400 g
Potatoes - 2 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Noodles - 100 g
Drinking water - 1.8 l
Salt, pepper - to taste
Preparation:
Cut the washed and dried turkey fillet into small pieces. Cut the potatoes into thin strips, grate the carrots on a medium grater, and cut the onion into cubes. Place the turkey with vegetables in the multicooker bowl, add water, add spices and mix everything thoroughly. Set the “Stew” or “Soup” mode for 40 minutes. After 40 minutes, open the lid, add noodles to the soup, mix everything and cook for another 3-5 minutes (time depends on the noodles used).
Recipe No. 7: Pumpkin puree soup
You will need:
Peeled pumpkin - 500 g
Potatoes - 2 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Milk (high fat content) -1 l
Salt, pepper - to taste
Vegetable oil - 1 tsp.
Preparation:
Cut the carrots into slices and the onion into cubes. Grease the multicooker bowl with oil and set the “Frying” mode. Fry the onions and carrots until golden brown - about 5 minutes. Cut the potatoes and pumpkin into large chunks and then place on top of the onions and carrots. Pour milk over the vegetables, salt and pepper to taste. Cook for 1 hour in the “Soup” or “Stew” mode. Puree the prepared vegetables using an immersion blender, and then mix everything. The soup is ready.
Recipe No. 8: Beef meatballs with vegetables
You will need:
Beef - 400 g
Chicken egg - 1 pc.
Onions - 1 pc.
Loaf crust - 1 pc.
Milk - 100 ml
Vegetables (can be frozen): zucchini, tomatoes, broccoli, cauliflower - only 500 g
Salt, pepper - to taste
Olive oil - 1 tsp.
Drinking water - 1 multi-glass
Preparation:
Soak the humpback in warm milk. Cut the meat into pieces and grind in a blender or meat grinder along with the onion. Add an egg and lightly squeezed out soaked bread to the minced meat, pepper and salt to taste. Knead the minced meat and form meatballs the size of a walnut. Peel the zucchini and cut into rings together with the tomatoes. Grease the multicooker bowl with olive oil. Place meatballs on the bottom and fill with water. Layer vegetables on top of meatballs. Set the “Stew” mode and cook the dish for 30 minutes.
Homemade baby puree, made with your own hands, is always fresh. It’s especially good if the fruit is from your own garden. Then you can be absolutely sure of the quality of the product. The first fruit complementary food It is no coincidence that pear puree occupies a leading position among the “desserts” that pediatricians and nutritionists recommend to include in the baby’s menu. One-ingredient pear puree is the first fruit complementary food your baby should try. This is due to the following factors. Pear - weak...
The first complementary food during breastfeeding is applesauce; of course, you can buy ready-made canned puree, but it is better if you prepare it yourself, because then you can have no doubt at all about the quality of the product that your baby will eat. The multicooker also preserves the maximum amount of beneficial properties of the fruit. You will get a very tender puree, and at the same time, cooking in a slow cooker will free up your time, because while the products are being cooked, you don’t have to...
A fairly simple and incredibly tasty dish. It will become a favorite food both for babies in their first year of life and for people on a diet or who simply prefer healthy food. Hake fish – 200-250 g. Egg – 1 pc. Salt – 25 g. (pinch) Dill – 60 g. Potatoes – 250 g. Milk – 150 g. Clean the fish from scales, remove the skin, then remove all fins and bones. Twist the fish fillet through a meat grinder. Add the egg and sprinkle just a little salt....
Proper and healthy nutrition for a child is one of the most important criteria for strong immunity. It's no secret that turkey is rich in vitamins. I would like to share a recipe for meatballs with turkey vegetables. For our meatballs, all you need to do is grind turkey (fillet), carrots, potatoes, and onions in a meat grinder. For satiety and taste, add amino acids in the form of an egg. Add salt and stir. Pour a little oil into the bowl of the Redmond multicooker. We make meatballs the size...
I often hear the worries of mothers I know (and strangers) about the fact that their child does not want to eat cottage cheese. Once upon a time this was a problem for me too. But, trying and experimenting, I selected the ideal option for my child with the optimal balance of taste and benefit - baked dumplings with a sweet filling of cottage cheese and raisins. Preparation: First, let's make dumplings. We take ready-made unleavened dough (you can knead your own), and mix it into the filling...
Many mothers complain that their children refuse to eat home-cooked food and ask them to make this or that dish, just like in kindergarten. Most often, adults are accustomed to preparing fattier, richer, and spicy foods for themselves. However, it is quite heavy for a child's small stomach. That’s why he prefers dietary dishes from the kindergarten cafeteria. One of them can be prepared in a slow cooker. This is goulash like in kindergarten. Cut the beef into small pieces across the grain....
Buckwheat is considered one of the healthiest cereals. It contains a lot of fiber, complex carbohydrates and very useful microelements and vitamins. In addition, buckwheat porridge perfectly cleanses the body of toxins and waste. And, of course, it is recommended for feeding children, including due to its hypoallergenic properties. True, in order for the baby to eat it with pleasure, you need to prepare it in an unusual way. For example, steam buckwheat with vegetables in a slow cooker. First you need to prepare the vegetables:...
My son is 11 months old and he has begun to eat his own food poorly; he is interested in eating from the common table. He was already tired of boiled food and meat. I came up with the idea of making him stewed meatballs, and he ate them with pleasure. Cook rice, 80 grams is enough. Take half a kilo of chicken fillet, soak it for 2 hours in cold water, changing the water once. We wash it and twist it with one onion. Add 4 tablespoons of boiled rice, salt to the minced meat and mix. Break homemade egg into minced meat...
Summer is the time for vegetables. I really want to feed my children as much vitamins as possible. The child will like this dish - as it is very bright and interesting. In addition, pink salmon is a tasty and healthy fish - and when combined with vegetables, it is simply a storehouse of vitamins. 1. Peel carrots and potatoes. Just wash the zucchini (it is advisable to choose a small and bright green vegetable). I take a whole pink salmon and cut off the required piece. We cook with the peel, so it will retain its juiciness. Wash the dill. 2....
Not every child will eat red currants because of their sour-tart taste, but I really want to feed my child this miracle berry. After all, it is known firsthand that red currants are a rich source of vitamin C and many microelements. In this article you will learn how to prepare jelly, preserving almost the full set of vitamins of the berry with minimal heat treatment. Separate the berries from the branches and grind with a blender. Using a strainer or gauze...
Delicious and healthy pilaf with tender chicken fillet. Both children and mothers recovering on maternity leave will like it) 1. We prepare all products for cooking. Wash the chicken. We clean the carrots and onions. 2. Cut the chicken as finely as possible. Three carrots on a fine grater. Finely chop the onion and dill. Peel and seed the tomato and chop finely. Be sure to wash the rice until the water is clear. 3. Grease the bottom of the multicooker with butter....
Sometimes it can be very difficult to feed a child tasty and healthy food, especially when the choice of ingredients is limited due to the child’s age. I offer a recipe that combines white fish, healthy spinach, and a side dish of rice. Thanks to this combination, lunch will be not only healthy but also satisfying. And the baby will like the appearance, because the cutlet inside has a beautiful and bright “surprise.” So let’s get started. First of all, fill the multicooker with water (1.5...
When children start eating “adult food”, you really want to feed them a tasty, and most importantly healthy dish. I want to offer a recipe that will not take much time to prepare and will delight your baby. This dish contains tender chicken, carrots that are so useful for a growing body, and healthy fiber. My baby eats these cutlets with pleasure. 1. Prepare and process all ingredients. We pass the chicken through a meat grinder (or you can...
Time: 60 min.
Servings: 10-12
Difficulty: 4 out of 5
Cooking delicious and simple dishes for little ones in a slow cooker
Household appliances in the kitchen are an indispensable thing for those housewives who want to prepare delicious and simple dishes for the whole family, thereby expanding the menu every day.
When a baby comes into the family, there is very little time for cooking, but thanks to the multicooker, you can prepare great meals for both adults and children without much difficulty.
Every housewife can master a variety of recipes for first and second courses, desserts, and baked goods. The children's menu is not so diverse, but you can still choose original recipes for your little gourmet.
Dishes prepared in a multicooker for children retain more nutrients, vitamins, and macroelements than those prepared using conventional utensils.
Children's menus up to one year old mainly involve preparing foods with a minimum amount of vegetable oil in water or steaming. Almost any recipe can be brought to life thanks to a multicooker.
It is worth noting that dishes for children without the addition of sunflower oil will not be dry and bland at all; thanks to the special technology of preparing food in a multicooker, it will be possible to create juicy and very tasty dishes that will perfectly complement the children's menu.
Using recipes for children intended for cooking in a slow cooker, you can please babies up to one year old and older with healthy and juicy food, while maintaining the maximum beneficial properties of all products.
A variety of food options for first feeding
In a multicooker you can prepare dishes for children up to one year old; each mother can choose recipes for the first feeding, following the age menu of her own toddler. Steamed vegetables can be used to make puree; you just need to chop them using a blender.
Store-bought baby food can be quickly reheated in a slow cooker. This option for heating food is more preferable, since it will be possible to heat the contents of glass containers evenly, which, for example, cannot be done in a microwave oven.
A variety of recipes for homemade yogurt and cottage cheese are also suitable for a slow cooker. Puddings, dumplings, muffins, soufflés, soups, steamed fish and cutlets - this is not the only list of dishes included in the children's menu that are prepared using a kitchen assistant.
Thanks to the huge list of functions that are present in the multicooker, you can prepare almost all dishes on the menu for babies up to a year old and older. It is worth noting that almost all children's recipes can be adapted to your multicooker model, which will simplify the cooking process.
A significant advantage of modern household appliances is time saving
Using children's recipes for preparing dishes in a slow cooker, you should not spend too much time on the cooking process; you can gradually expand the menu of your growing toddler without much hassle. You just need to place everything you need inside the bowl, select the desired program, and the kitchen appliances will do the rest. Recipes for children under one year old, which involve cooking in a slow cooker, often do not require preliminary preparation of products; everything is prepared simply and quickly. Thanks to the “Delayed Start” function, you can program the cooking time of the selected dish in the multicooker, which is extremely convenient for young mothers.
The dish options below will help diversify the children's menu, while simplifying the process of preparing them. Undoubtedly, the prepared dishes will appeal to little gourmets.
Option 1 – Vegetable soup with Adyghe cheese
Ingredients:
Cooking process
Step 1
Place on the work surface all the ingredients needed to prepare this dish.
Step 2
Pour the required amount of water inside the bowl, add diced carrots, as well as an onion, which was previously cut into 4 parts, place a sprig of fresh parsley there.
Step 3
Turn on the “Cooking” program, set the mode duration to 30 minutes. While the vegetable broth is cooking, you can prepare the vegetables.
Cut the zucchini, mini carrots, broccoli, and bell peppers into medium cubes. Place the frozen mixture on a plate; it needs to be thawed.
Step 4
After the specified time has passed, open the multicooker and remove the cooked vegetables from the bowl. Please note that the broth has acquired a beautiful yellowish tint.
Step 5
Select the “Cooking” mode for 30 minutes, start the process of adding vegetables. Add all prepared ingredients to the broth except for the zucchini.
Step 6
After 10 min. From the beginning of the program, add chopped zucchini.
Step 7
In about 10 minutes. Before the end of the “Cooking” mode, add the required amount of salt and oregano.
Step 8
After the beep sounds, place the chopped greens.
Step 9
Let the soup brew for 10 minutes, then pour it into bowls. Place finely chopped Adyghe cheese on top of each serving.
Option 2 – Steamed lazy dumplings
Required Ingredients
- 500 grams of homemade cottage cheese
- 2 chicken eggs
- 125 grams sugar
- 125 grams semolina
How to cook
Step 1
Transfer the cottage cheese into a deep bowl, add chicken eggs according to the recipe, as well as granulated sugar. Grind all these ingredients using a blender until a creamy mass is formed.
Step 2
Now is the time to add the semolina. Stir the curd mass, leave it until the semolina swells for 20 minutes.
Step 3
Grease the bottom of a plastic mold with sunflower oil, use a spoon to carefully form lazy dumplings, and then place them on the prepared surface.
Select the “Steam” mode for 10 minutes.
Step 4
After 10 min. Place the finished curd dumplings on a plate and serve with fresh sour cream or homemade yogurt without additives.
It is worth noting that lazy dumplings prepared in this way are much tastier and softer than those cooked in water.
Another advantage of this dish is that the dumplings do not stick together and are easy to prick with a fork without falling apart.
You can also serve the sweet dish with sweet sour cream, any liquid jam and fresh fruit or berries.
Be sure that children will receive such a delicacy with delight and will definitely ask for more. Dumplings will be especially relevant for those children who do not really like cottage cheese, since this product is practically not felt in the finished dish.
The proposed option for preparing soup, as well as dumplings, will be a godsend for those housewives who want to quickly prepare lunch for their own kids.
The time spent on preparing products before placing them in the multicooker is minimal. This soup and dessert will appeal to both children under one year old and older toddlers.
Take note of the above recipes for simple, healthy and affordable dishes. Cook simply and quickly with modern household appliances.
See another version of this dish:
