Melting sponge cookies. Biscuit cookies

Biscuit cookies are an incredibly tasty delicacy that is perfect even for a festive occasion. There are many recipes for making it, but the most important thing is to make a good biscuit. Typically, baked biscuit dough cookies are soaked in liqueur, cognac, syrup, and candied fruits, nuts or chocolate are added as filling. Here everything depends only on your culinary imagination!

Biscuit cookies in the oven - recipe

Ingredients:

flour – 1 tbsp.;
sugar – 1 tbsp;
butter – 100 g;
egg – 2 pcs.;
baking powder - 0.5 teaspoon;
salt - to taste.

Preparation

How to make biscuits? Take half the butter, put it in a bowl and melt over low heat. Then combine it with the remaining butter and sugar. Then add the cooled eggs, a pinch of salt and mix everything well, beating a little. Gently add flour and baking powder. Knead a homogeneous dough and put it in the refrigerator for 40 minutes. Then we roll it into a thin layer and squeeze out cookies on it with a glass. Line a baking tray with baking paper and lay out our delicacy. Bake in an oven preheated to 220°C for 5 minutes.

Biscuit cookies with jam

Ingredients:

butter – 100 g;
granulated sugar – 100 g;
egg – 1 pc.;
cream or sour cream – 80 ml;
peach syrup – 2 tbsp. spoons;
baking powder - 1 teaspoon;
wheat flour – 180 g;
thick apple or apricot jam - 2 tbsp.

Preparation

How to bake delicious biscuits with jam? Take slightly melted butter, add sugar and rub everything for 10 minutes until smooth. Break the egg into the resulting mass and beat thoroughly with a whisk. Then add sour cream or cream, pour in peach syrup and mix well. Next, gradually add a little wheat flour and baking powder. As a result, you should get a thick, but not very dense, homogeneous mass. Then we transfer it into a pastry bag and put it in the refrigerator for 30 minutes. Meanwhile, grease a baking sheet with oil or line it with parchment paper. Squeeze small balls onto a baking sheet and place in an oven preheated to 200°C. Bake for 7 minutes until golden and brown. Cool the finished cookies slightly and generously coat them with fruit jam, gluing the cookies in pairs. If you wish, you can roll them in powdered sugar or melted chocolate.

Soft lemon sponge cookies

Very soft biscuit cookies with a delicate lemon flavor are eaten instantly, as they simply melt in your mouth. This airy delicacy is sure to please the whole family. It is also quite simple and quick to prepare.

Ingredients:

chicken egg – 3 pcs.;
sugar – 100 g;
vanillin – 1 g;
flour – 150 g;
baking powder - 1 teaspoon;
lemon zest - to taste;
butter – 130 g.

Preparation

How to make biscuits? Take the required amount of butter and put it in a bowl and melt over low heat. In a separate container, beat well-chilled chicken eggs, granulated sugar, vanillin and baking powder until a thick, fluffy foam forms. Remove the zest from the lemon, grate it on a fine grater and add it to the egg mixture. Now add the flour sifted in advance and carefully pour in the melted butter. Beat everything into a homogeneous mass and put it in the refrigerator for 2 hours so that the dough is thoroughly saturated with lemon flavor. The consistency should be similar to liquid sour cream. After the time has passed, fill the silicone molds with dough and place in an oven preheated to 180°C for about 10 minutes.

Biscuit cookies are the embodiment of tenderness and grace in dessert. Delicious, melt-in-your-mouth pastries will conquer all sweet tooths. The undoubted advantage is that this completely simple recipe can be prepared in a hurry. All preparation, from kneading the dough to ready, takes no more than an hour.

There is one basic recipe, using which biscuit cookies can be prepared differently each time. If you add confectionery spices, chocolate, caramel, you can get new, original tastes.

To whip up biscuit cookies you will need the most common ingredients:

50 grams of butter or margarine
150 grams of flour (the classic recipe calls for premium wheat flour, but you can also use corn, buckwheat)
50 grams of sugar
1 teaspoon baking powder
1 chicken egg

To really make biscuit cookies in a hurry, you need to knead the dough correctly. To do this, follow the recipe exactly and do it as shown in the photo.

First you need to melt half the butter. Although the amount of oil is small, it is recommended to do this in a bowl over a water bath to avoid overheating and to prevent the components from separating. Add sugar, remaining butter and eggs to the liquid butter.

This quick recipe has one secret: well-chilled eggs. This way they will whip up faster and give the cookies fluffiness. If you have free time, you can separate the whites from the yolks, mix in the yolks immediately, and cool the whites well, beat them into foam and add them to the almost finished dough. But this is not a required step.

Beating slowly, bring the almost finished dough until smooth. The consistency should not be dense, but not too liquid. Continuing to beat, add baking powder to this mixture and add flour in small portions. Knead the dough thoroughly. In order for the biscuit cookies to turn out deliciously soft and melting, the dough needs to be allowed to cool. It should be put in the refrigerator for 30-40 minutes.

Cookie shape

The shape and appearance of the cookies depend solely on preferences and availability of free time. You can simply quickly spoon the dough onto a baking sheet lined with food paper. These cookies will look homely and cozy.

For a festive, festive table, you need to give the cookies a beautiful shape. The dough will have to be made a little more liquid by adding water or sour cream. Place it in a pastry syringe with a wide tip and squeeze it out in the form of curly circles, sticks, flowers. Another recipe recommends rolling out the dough into a layer 4-5 mm thick. Cut circles out of it and apply a pattern with a fork in the middle of each circle. Decorate with berries, candied fruits, pieces of fruit.

Desserts based on biscuit cookies

In addition to being an independent dish, sponge cookies can become the basis for many interesting desserts, such as tiramisu, trifle, and even whole cakes. The recipe for this dessert is based on the fact that biscuit cookies act as cake layers, which are layered with various delicious ingredients.

You can whip up a cake by quickly preparing a simple recipe for butter or sour cream for soaking. Use fresh fruit to add juiciness, and add nuts for piquancy. It is interesting to prepare such desserts in portions in beautiful bowls, together with guests. In addition to the fact that everyone can create a treat to their own taste, it is also great entertainment at the table.

Baking and serving

Biscuit cookies are also baked in a hurry. Before it is ready, it only needs to spend 5-7 minutes in an oven preheated to 220 degrees. As soon as it’s browned, take it out and serve. Biscuit cookies can look like in the photo, or as your imagination suggests, the main thing about them is the melting taste and the feeling of a holiday.

Video recipe for making biscuit cookies

Store-bought sweets are a simple and convenient way to please yourself while drinking tea. But few can be sure of the quality of such products. Because of this, many housewives try to create a culinary miracle on their own. There are quite a few advantages to making homemade cookies. You can keep your children busy with something useful and test your culinary skills. And for any housewife, treating guests not with purchased sweets, but with home-made sweets is always more pleasant. Today we want to invite you to prepare delicious and natural biscuit cookies. We will add healthy blueberries to it, but if desired, another berry filling can be used. Or you can experiment with the jam you have at home.

The recipe for sponge cookies filled with frozen blueberries will be a pleasant change from the usual desserts. Fragrant and healthy, it will be a pleasant addition to a cup of hot tea or a glass of warm milk.

Taste Info Cookies

Ingredients

For the test:
eggs - 2 pcs.;
sugar – 150 g;
vanillin - to taste;
sunflower oil – 50 g;
starch – 150 g;
flour – 240 g;
baking powder for dough – 1 tsp;
For filling:
frozen blueberries – 200 g;
sugar – 2 tbsp;
starch - 2 tbsp.

Prep time 15 minutes + 15 minutes baking. Yield: 6 servings.

How to make biscuits

First prepare the filling - we need it to cool. Place the blueberries (or any other berry - currants, cranberries, raspberries) into a small saucepan, sprinkle with sugar and heat a little over the fire to make the berries softer. If you have a sweet tooth (or if the berries are too sour, such as currants or cranberries), you can add more sugar.

Then add starch to the hot mixture and stir.

Using a blender, puree the berry filling. Let cool while you prepare the cookie dough.

Now let's move on to preparing the cookie dough. In a deep bowl with a whisk, in a food processor or blender, beat the eggs with sugar and vanilla until fluffy foam forms.

Pour vegetable oil into the dough, beat lightly. This is necessary to ensure that the cookies are soft. Add all the starch to the bowl (I used corn starch, it is less noticeable in baked goods, although the properties of potato and corn starch are almost identical). Add baking powder and mix again with a mixer.

Add wheat flour little by little and knead a soft, pliable dough in a bowl.

Line a baking sheet with baking (parchment) paper. Pinch off a small amount from the dough and roll it into a ball. Place it on a baking sheet. Next, make similar balls and place them on a baking sheet at a short distance from each other. Take a glass or shot glass, grease the bottom with vegetable oil, and press down the middle of each ball.

Pour 1 tsp into the resulting voids. cooled berry filling.

Bake biscuit cookies according to this recipe in an oven preheated to 200 degrees for 13-15 minutes. The cookies on top practically do not brown due to the high starch content, so be careful not to overcook them in the oven.

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Cool the finished cookies on a wire rack or wooden surface. Place on a plate and serve.

Delicate biscuit cookies increase in size, become light in color with appetizing cracks and a loose porous structure.

Note to the owner:

The recipe described is just the basis for preparing a delicious dessert in a hurry.

Round-shaped cookies can be placed together and filling can be added between them; the filling can be chocolate, boiled condensed milk or jam. And if you add finely chopped walnuts to these ingredients, the taste will be amazing.
Instead of frozen blueberries, you can use applesauce. This option is especially good for kids. You can make the puree yourself, or use a jar of baby food. You can diversify the dish using powdered sugar. While the cookies are still warm, sprinkle them with crushed sugar. It will stick to the base and will not crumble.
The dough can be placed on a baking sheet in any mold. This way you will get not only tasty, but also beautiful cookies; children will love it if you bake these cookies in Barney molds.
Such quick cookies can become the basis of a delicious cake. To do this, make some pastries, prepare any cream, take a plate. Place cookies in it and grease them with cream, decorate with filling on top. The cake will turn out amazingly delicious and cannot be compared with any expensive store-bought product.

Ingredients

Heavy biscuit:

4 eggs

1 cup of sugar

3 cups flour

Classic sponge cake:

1 half glass of sugar

4 eggs

1 cup of flour

Vanilla sugar

Glaze:

50 gr. powdered sugar

1 protein

Lemon juice

Cocoa

Biscuit cookies are one of the simplest and most delicious sweet dishes. I love biscuits with sugar icing.

Today I decided to make cookies from sponge dough, join me!
I prepare biscuit dough in two ways. Classic biscuit cookies are very light and weightless. Another version of the dough is denser and harder.

So, classic biscuit dough.

Preparation:

1. Separate the yolks from the whites and place them in a glass bowl. According to many chefs, it is better to beat egg whites in glass.

2. Beat the whites until foamy, then add half a glass of sugar and vanilla sugar. Beat the whites thoroughly until you obtain an airy mass that does not spread when you tilt the bowl.

3. In a separate bowl, beat the yolks and the remaining half of the sugar. Add sifted flour and beat again.

4. Add half the whites to the mixture with the yolks and mix.

5. Then place the resulting mass in a bowl with the remaining whites and mix gently.

The dough is ready, you can start forming cookies. I do this using a piping bag.

Bake at 160 degrees Celsius for 20-30 minutes. When the biscuit is ready, it acquires a brownish tint and springs back.

Another version of cooking.

I call it a “heavy” sponge cake. As a result, you get soft but denser cookies, very tasty, and if you create thin sticks - even crispy!

Preparation:

1. Mix eggs with sugar until fluffy.

2. Gradually add sifted flour until the dough becomes dense. As a result, we will get a semi-liquid dough that is ready for baking in the mold.

I also like to make sponge sticks with poppy seeds.

Place our cookies in the oven, preheated to 150 degrees Celsius, bake for 15-20 minutes until the cookies acquire a brownish tint.

Decoration

Absolutely any glaze can be used as a decoration for biscuit cookies. I do it like this:

Mix powdered sugar, egg white and a few drops of lemon juice. I beat until foamy. You can add food coloring, chocolate or cocoa for a variety of colors.

OK it's all over Now!

Bon appetit and see you again!

Video Simple biscuit recipe

An excellent video recipe that will help you better understand the process of preparing this tasty, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!

Biscuit cookies are a very tasty, tender and soft dessert. This delicacy can be made in any shape, color or size. Cookies will look great at a holiday or home feast.

If you are not a fan of various additives and fillings, bake a classic sponge cake.

Grocery list:

margarine - 50 g;
one egg;
sugar - 100 g;
wheat flour - 0.15 kg;
baking powder - 11 gr.

Step-by-step preparation:

Soften 25 grams of margarine.
Pour sugar into the butter, add another 25 grams of margarine and break the egg.
Beat the resulting mass with a spoon or blender until white foam forms.
Gradually add sifted flour and baking powder.
Once the dough has thickened and is elastic, close it in the refrigerator for half an hour.
Divide the dough into many parts and start shaping them. It can be anything, depending on your imagination: oblong or round.
Preheat the oven to 220 degrees.
Line a baking tray with special baking paper and place future cookies on it.
Cook for 7 minutes. During this time, the dessert will be sufficiently baked and browned.

Savoiardi recipe

You will need:

three eggs;
flour - 150 gr;
powdered sugar - 50 g;
granulated sugar - 150 gr.

How to make savoiardi biscuits:

Break the eggs, place the whites and yolks in different plates.
Pour 75 grams of sugar into each bowl and beat the whites and yolks with it separately.
Pour the beaten yolks into a fluffy mass of yolks and mix them.
Separately, pass the flour through a sieve and pour into the eggs and sugar.
The dough should be a little runny.
Transfer the dough into a pastry bag. If you don't have one, you can take a syringe.
Cover the baking tray with baking paper and grease it with oil.
Squeeze a 12 cm long strip of dough onto this paper from the bag.
You can sprinkle powdered sugar on top.
Turn on the oven in advance, heating it to 200 degrees.
Bake for about 15 minutes.
Let the cookies cool slightly and serve.

Biscuit cookies in the shape of men

Children will definitely love delicious soft cookies in the shape of people.

Required ingredients:

two chicken eggs;
first grade flour - 0.1 kg;
butter - 120 g;
sugar - 100 g;
silicone molds of people.

Step-by-step instruction:

Combine raw eggs and sugar in a common bowl.
Beat the mixture with a fork until foam forms.
Take the butter out of the refrigerator in advance and melt it in the microwave.
Pour it into the eggs.
Gradually add flour.
As a result, the dough should be no thicker than sour cream.
We take silicone molds in the shape of people and pour the dough into them.
Place the molds on a baking sheet.
Heat the oven to 190 degrees.
Cook for 25 minutes.
Biscuit cookies can be decorated with icing, pieces of fruit or chocolate syrup.

Lemon treat

Lemon will prevent the dessert from being cloyingly sweet.

Basic products:

sugar - 110 g;
one lemon;
butter - 0.12 kg;
three eggs;
flour - 150 gr;
baking powder - 5 g;
vanilla sugar - 11 gr.

Step-by-step preparation:

Combine flour and baking powder.
Mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
Pour flour into this mixture.
Peel the lemon, grate the rind and pour the zest into a common bowl with the dough.
Place the butter in the microwave, melt and pour into the main ingredients.
Place the resulting mass in a cool place for two hours.
Take your cookie cutters and place the dough in them. Do not pour the batter all the way to the top as it will rise during cooking.
Bake for the first 5 minutes at 220 degrees, the next 5 minutes at 190 degrees.
As soon as the treat is browned, remove it from the molds. For added beauty, sprinkle the cookies with powdered sugar.

With raspberry glaze

Homemade raspberry cookies turn out tastier and more beautiful than store-bought desserts with dyes.

You will need:

softened margarine - 150 g;
vanilla sugar - 5 g;
three eggs;
granulated sugar - 150 g;
flour - 160 gr;
a handful of raspberries;
powdered sugar - 150 gr.

Step-by-step instruction:

Pour granulated sugar into soft margarine and beat this mass until it becomes fluffy.
Break the eggs one by one and continue beating.
Gradually add flour and make a dough.
Fill cookie molds of any type to your taste with fluffy dough.
Set the oven temperature to 180 degrees.
Bake for 20 minutes.
While the delicacy is preparing, chop the raspberries in a sieve.
Pour powdered sugar into the resulting juice.
You should get a thick glaze.
Take out the browned cookies and dip their caps in the raspberry mixture.
Leave the dessert for 10 minutes for the glaze to dry. Bon appetit!

Madeleine cookies

An exquisite and very delicate dessert in the shape of shells will look great on the holiday table. No one will think that they are prepared by hand.

Recipe Ingredients:

two eggs;
salt - 2 g;
flour - 80 g;
granulated sugar - 60 g;
lemon zest - 20 g;
butter - 50 g;
vanilla sugar - 7 gr.

Cooking option:

Heat the butter in the microwave.
Mix salt, raw chicken eggs, vanilla and beat everything together.
While still beating, add sugar.
Add pre-sifted flour in portions.
Add crushed lemon peel and liquid butter to this mixture.
Knead the dough, grease special baking pans with oil and sprinkle flour on top.
Do not completely fill all the molds with dough.
Bake for no more than 15 minutes at 190 degrees.
After the dessert has browned, sprinkle it with sugar.

How to cook calla lilies?

Callas are a delicacy in the form of a beautiful flower. Biscuit dough will turn them into a stunningly tender and soft dessert.

Recipe Ingredients:

For the dough:

sugar - 160 gr;
three eggs;
flour - 130 gr;

For the glaze:

powdered sugar - 220 g;
two egg whites;
lemon juice - 9 ml;
margarine - 20 g;
orange zest.

Step-by-step preparation:

Break three eggs into a deep bowl and add two additional yolks.
Beat the mixture, gradually add sugar and sifted flour.
You should get a runny dough.
Treat the baking sheet with a piece of margarine.
Pour the dough by the tablespoon into small cakes.
Leave a distance between them so that they do not touch.
Bake for 15 minutes in the oven at 190 degrees.
Take the cookies that have not yet cooled and use your hands to form calla lilies, lightly pressing two edges.
Let the resulting delicacy cool, and at this time beat the whites with a mixer, add powder and lemon juice to them.

List of ingredients:

powdered sugar - 100 g;
butter - 100 g;
two egg yolks;
baking powder - 4 g;
flour - 0.24 kg;
cream - 40 g;

For filling:

water - 70 ml;
gelatin - 6 g;
two egg whites;
sugar - 0.12 kg;
chocolate bar;
vegetable oil - 17 ml.

Step-by-step instruction:

Combine butter, vanilla and powdered sugar in a deep plate.
Beat the mixture with a whisk or mixer.
Gradually pour in the egg yolks.
Mix the ingredients all the time.
Add cream and go through the mixer again. The result should be a fluffy mass with foam.
Add sifted flour and baking powder.
Using your hands, form the dough into a ball and remove it, wrapping it in cling film in the refrigerator for 60 minutes.
After an hour, roll out the bun into a flat cake.
Using a cup, make circles from the dough.
Line a baking sheet with special paper and place small cakes on it.
Place the pan in a cool place for 20 minutes.
Bake in the oven for 15 minutes.
Now we prepare the filling and decoration.
Pour water into the gelatin and leave the mixture for 10 minutes.
After that, put it in the microwave and heat until the gelatin dissolves in the water.
Mix water, sugar in a saucepan and boil.
Separately, beat the chicken whites until fluffy.
Pour gelatin syrup and hot sugar water into them.
Once again we go through this mixture with a mixer.
Place the bowl in the refrigerator for 10 minutes as it will be quite runny when hot.
We take the already thick mixture out of the refrigerator, scoop it up with a teaspoon and place it on the first round cookie and cover it with the second cookie.
For the glaze, soften the chocolate bar and butter and combine them.
Coat the double cookies on all sides with the resulting glaze.
We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.