Pork in sweet and sour sauce - the most delicious recipes for an unusual dish. Meat in sweet and sour sauce with vegetables How to cook pork in sweet and sour sauce

Pork in sweet and sour sauce, Chinese style will change your opinion about the taste of fried meat after you prepare it according to this recipe. , cooked in a sweet and sour sauce in the Chinese style, I am sure that everyone without exception will like it, especially those who like Chinese cuisine. The meat is juicy, spicy and incredibly tasty. Pork in sweet and sour sauce in Chinese has several cooking options.

Ingredients:

Pork – 400 gr.,
Onions - 1 pc.,
Bell pepper – 2 pcs.,
Soy sauce – 100 ml.,
Tomato sauce – 100 ml.,
Sugar – 1 tbsp. spoon,
Lemon concentrate or lemon juice – 1 tbsp. spoon,
Starch – 1 tbsp. spoon,
Ground paprika – 1 teaspoon,
Spices for meat – 0.5 teaspoon,
Bell pepper – 1 pc.,
Olive oil,
Salt.

Pork in Chinese sweet and sour sauce - recipe

You can start preparing meat and vegetables. You can use a variety of vegetables to braise Chinese pork. I used peppers and onions in this recipe. The cutting of these vegetables is not particularly important. Bell peppers can be cut into cubes or strips, onions can be cut into cubes or halves of rings.

The meat for the dish, pork in sweet and sour sauce in Chinese, is cut into slightly smaller pieces than for kebab.

Place the pork pieces in a frying pan with heated olive oil. The pan on which the meat will be placed must be hot. These are mandatory conditions. When exposed to high temperatures, the outer layer of meat immediately becomes crusty, thereby retaining the juice inside the meat.

Stirring, fry the pieces of meat until half cooked for 10 minutes.

After this, place the pieces of onion and bell pepper in the pan.

Sprinkle pork and vegetables with salt and spices.

Mix meat with vegetables.

Tender meat acquires an interesting taste if cooked with a sweet and sour sauce. Choose the best recipe!

Beef in sweet and sour sauce is a Chinese dish that turns out very tender and tasty. The proposed recipe suggests using a spatula, but if desired, goulash can be made from other parts of beef. The Chinese dish also requires some variations (can be found in any collection of recipes). For example, you can cook meat not only with vegetables, but also with pineapples.

We offer a step-by-step recipe with photos that will tell you the exact technology for preparing beef in sweet and sour sauce. In the proposed recipe, the meat is cooked in a slow cooker, but if you wish, you can experiment and make the dish in the oven or on the stove.

Advice! Beef in sweet and sour sauce can be used for various purposes. For example, it is suitable for preparing salad, to which experts recommend adding a little vinegar. You can also add a side dish to the beef, and it will become an excellent independent meat dish.

beef - 1 kg
carrots - 150 gr
onions - 100 gr
garlic - 2 cloves
semi-sweet red wine – 100 ml
tomato – 150 gr
Tabasco sauce - 1.5 tsp.
salt - 3 tbsp.
ground black pepper - to taste
olive oil - to taste
allspice peas - 3 tsp.

The first stage of the step-by-step recipe with photos of cooking beef in sweet and sour sauce involves preparing the meat. Shoulder is an excellent meat with a marbled layer. The spatula should be washed and dried with paper napkins.

Now you should put the frying pan on the fire and add vegetable oil to it. The meat should be fried on all sides over high heat. And then the dish will be cooked in a slow cooker. If desired, frying can be done immediately in a slow cooker or the meat can be stewed on the stove in a thick-bottomed pan.

During frying, the meat will release juice. The meat with juice and oil should be transferred to the multicooker bowl (or to the pan). Now you need to peel the carrots, wash them under running water and cut into strips. Now you should prepare the onions. To do this, it is peeled, washed under running water and cut into feathers. The garlic also needs to be peeled and washed, and passed through a press. All that remains is to prepare the tomatoes, which need to be washed under running water and grated. You can also use canned tomatoes if you use them without the peel. All these ingredients should be added to the meat. Finally, Tabasco, salt, ground black pepper, allspice and soy sauce are added. Now the meat should be poured with wine. If you use dry red wine, it is recommended to add half a teaspoon of sugar.

All ingredients must be thoroughly mixed together and simmered in a slow cooker with the lid closed on the “Stew” mode. The meat will not burn in the slow cooker. When stewing in a saucepan, you need to reduce the heat immediately after boiling and stir the roast from time to time to prevent the sauce from burning or boiling over. If necessary, you can add a little hot water. You need to simmer the meat until cooked or until the multicooker beeps.

You can supplement the meat with rice, potatoes or pasta. The dish will be delicious on its own, that is, without any side dishes.

You can add chickpeas to beef in sweet and sour sauce. The result is a hearty and tasty dish.

Recipe 2, step by step: Chinese beef in sweet sauce

The recipe is slightly adapted to our real products, but you can consider it basic and feel free to experiment by adding, for example, fresh or dried ground ginger, hot red pepper, etc. You can add canned pineapple.

Beef - 500 g
Bell pepper - 1 piece
Vegetables (I had a ready-made “oriental dish” set: white cabbage, leeks, peppers, mung bean sprouts,
Chinese mushrooms, onions))
Tomato paste - 4 tbsp. l.
Vinegar (I use apple cider vinegar) - 2 tbsp. l.
Sugar - 2 tbsp. l.
Soy sauce - 100 g
Onion (small) - 1 pc.
Carrots - 1-2 pcs.
Starch - 1-2 tbsp. l.
Wheat flour / Flour - 1 tbsp. l.

We separate the meat from all excess and cut it into strips

Mix vegetables, julienned carrots and diced bell peppers

Make the batter: add soy sauce, starch and flour to the meat. Let it stand for 15-20 minutes

First, fry the meat, then add onions, carrots and other vegetables.

Fry everything together for 3-5 minutes

Add sauce: 4-5 tbsp. l. tomato paste, 2-3 tbsp. l. vinegar, 1.5-2 tbsp. l. sugar (to taste)

Simmer until done.

Recipe 3: beef in sweet and sour sauce with vegetables

Meat in sweet and sour sauce is a dish inspired by exotic Asian cuisine. Of course, the recipe is adapted to the products we are familiar with, but, nevertheless, in the end everything turns out compatible and tasty! Beef marinated in soy sauce and stewed with vegetables comes out very soft, literally “melting in your mouth,” and the successful combination of flavor shades adds piquancy to the dish. If desired, you can vary the recipe to suit your preferences, for example, adding fresh ginger, sweet pineapples, hot peppers, etc.

beef (can be replaced with pork) - 500 g;
soy sauce - 100 ml;
flour - 1 tbsp. spoon;
potato starch - 1 tbsp. spoon;
onion - 1 pc.;
bell pepper - 1 pc.;
mushrooms (honey mushrooms, champignons, etc.) - 100 g;
green beans - 2-3 tbsp. spoons;
apple cider vinegar - 2 tbsp. spoons;
granulated sugar - 2 tbsp. spoons;
tomato paste (or ketchup) - 3-4 tbsp. spoons;
vegetable oil - 2-3 tbsp. spoons.

After rinsing under running water and getting rid of layers of fat, cut the meat into small pieces or long strips.

Let's make the batter. To do this, sprinkle the beef with a mixture of flour and starch.

Immediately add soy sauce and mix thoroughly. Leave the meat like this for 20 minutes.

While the beef is marinating, prepare the remaining components of the sweet and sour dish. Cut the bell pepper into cubes and finely chop the peeled onion.

Mix beans, peppers, onions and mushrooms (miniature honey mushrooms do not require preliminary cutting, but if you use champignons or other large mushrooms, chop them into plates or strips).

In a frying pan with oil, fry the already marinated beef over moderate heat until golden brown. Next, add the vegetable “mix”. If desired, you can season the dish with ground pepper, sprinkle with sweet paprika or any spices to your taste. You only need to add a little salt to the beef, as the meat pieces were marinated in salty soy sauce.

Fry the meat in Chinese style with vegetables for about 5-10 minutes, and then add tomato paste.

Sprinkle the contents of the pan with granulated sugar, pour in the vinegar, stirring the mixture vigorously. Simmer the meat in sweet and sour sauce until fully cooked.

Serve the meat with any light side dish, for example, boiled rice.

The recipe for beef with vegetables thanks to vinegar and soy sauce allows you to get the most tender meat. By the way, as a rule, the dish is to the liking of not only lovers of exotic combinations of products, but also conservatives in culinary preferences. Enjoy your meal!

Recipe 4: how to cook beef in sweet and sour sauce

Very tasty beef, cooked in sweet and sour sauce, with a spicy and delicate taste. Perfect for any side dish.

Beef (pulp) - 600 g;
Fresh tomato - 1 piece;
Onions - 1 piece;
Water - 100 ml;
Tomato juice - 100 ml;
Butter - 30 g;
Wheat flour - 20 g;
Adjika - 0.5 tbsp;
Salt - 1 tsp;
Sugar - 1 tbsp;
Parsley - 0.5 bunch.

Cut the beef pulp as for chops and beat it well, cut into 3-4 cm pieces. Heat the butter in a cauldron and fry the meat until golden brown.

Dice the tomatoes and onions, add them to the meat and fry.

Then add flour and stir quickly. Fry the meat together with the flour.

Mix water and tomato juice, pour into the meat, add salt and sugar. Simmer the meat under a closed lid for about an hour over low heat. Add adjika and finely chopped parsley to the finished meat.

Mix all the contents and let it brew. Serve the beef with any side dish.

Recipe 5: how to make meat in sweet and sour sauce (with photo)

Beef fillet 500 g
Vegetable oil 2 tbsp.
Tomato paste 3 tbsp.
Dark soy sauce (I used Teriyaki) 2 tbsp.
Brown sugar 1 tbsp.

Cut the meat into cubes with a side of 2-3 cm, fry in vegetable oil until golden brown, add a little water, cover and simmer for about 30-40 minutes.

Add tomato paste diluted in a small amount of water, soy sauce and sugar, stir, simmer for about 20 minutes until tender.

Serve with pasta or rice. Bon appetit!

Recipe 6: beef with onions with sweet and sour sauce (step by step)

800 g beef pulp
1 piece onion (large onion)
2 cloves garlic
0.25 tbsp vegetable oil
2 pieces of bread (black)
0.5 tsp flour (or starch)
1 tbsp. tomato puree
1-2 tbsp. vinegar
2 tbsp. Sahara
0.5 tsp mustard
salt, pepper to taste
greens to taste

Take a piece of good beef. Small films and cartilage do not need to be removed; during the cooking process they will dissolve and go into the sauce, making it richer.

Cut the meat like goulash.

Place the meat in a thick-walled pan, ideally a cast iron cauldron. Pour half a glass of boiling water and a quarter glass of vegetable oil. Let the meat stew. There should be no more than half of the meat.

We put the meat on the fire. Take 2 slices of black bread (I took white), without crust, and soak in warm water.

Then chop the onion and fry until golden brown.

40 minutes after the start of stewing, add the onion to the meat. During the stewing process, the onions will dissolve and go into the sauce, improving its taste. Don't forget to add crushed garlic. All the time we make sure that the water does not completely boil away and add it as necessary.

While the meat is stewing, make the sauce.

This sauce is made like this: put half a teaspoon of flour (or starch) in a small bowl, pour half a glass of water and stir thoroughly. Add 1 tablespoon of tomato puree, 1-2 tablespoons of 3.5% vinegar, 0.5 teaspoon of mustard, 2 tablespoons of granulated sugar, salt, pepper and ground seasonings.

The sauce should have a savory sweet and sour sauce.

The beef is stewed for about 2 hours. During this time, the bread has already softened, squeeze it out and add it to the meat. Simmer for 5-10 minutes.

We taste the meat and if it has become soft, add sauce. Let it simmer for 5 minutes.

Beef in sweet and sour sauce is ready. Make puree for garnish.
Bon appetit!

Recipe 7: beef in original sweet sauce

Many people like the original taste of meat with sweet and sour sauce. This beef sauce recipe will definitely come in handy.

Beef (pulp) - 800 g
Onion - 1-2 pcs.
Garlic - 2-4 cloves
Black bread - 2 slices
Vegetable oil - 0.25 cups
Starch - 0.5 teaspoon
or Flour - 0.5 teaspoon
Ketchup - 2 tbsp. spoons
or Tomato puree - 1 tbsp. spoon
Vinegar 3% - 1-2 tbsp. spoons
Sugar - 2 tbsp. spoons
Mustard - 0.5 teaspoon
Salt - 1-1.5 teaspoons
Ground black pepper - 0.5 teaspoon
Greens for decoration - 0.5 bunch

How to cook beef in sweet and sour sauce: so, I take about 800 grams of good beef pulp and wash it thoroughly. I do not remove small cartilages and films, since during the stewing process under the influence of high temperatures they turn into the sauce, making it richer, thicker and more appetizing.

Then I cut the meat as for goulash, that is, into pieces about half the size of a matchbox.

I put the meat in a cast iron pot, pour half a glass of boiling water and a quarter glass of vegetable oil into it. Now let the meat stew. The water should reach no higher than the middle of the meat, otherwise it will not be stewed, but cooked. If necessary, you can add water during the extinguishing process.

As soon as the meat is put on the fire, I take 2 slices of black bread and cut off the crusts.

I put the crustless bread in a bowl and soak it in hot water until the bread softens.

Then I peel and chop 1 large onion.

Sometimes I fry it over low heat until golden brown for a richer flavor, but for a more delicate version of the dish you don't have to fry it.

I peel and mash the garlic.

40 minutes after the start of stewing, I add the onion to the meat. During the stewing process, it will almost completely transfer into the sauce, improving its taste. I also put 2 crushed cloves of garlic in the pan with the meat. I always make sure that the water does not completely boil away (otherwise the meat will burn), and add it as necessary.

This sauce is made like this: put half a teaspoon of flour (or starch) in a small bowl, pour half a glass of water into it and stir everything thoroughly. I also add 1 tablespoon of tomato puree, 1-2 tablespoons of 3.5% vinegar, 0.5 teaspoon of mustard, 2 tablespoons of granulated sugar.

Add salt, pepper and ground seasonings. The sauce should have a spicy, but at the same time not sharp taste, the “zest” of which lies precisely in the combination of sour and sweet flavors.

Meat dishes

Do you like Chinese cuisine? In this case, you will like pork in sweet and sour sauce. Prepare it according to a simple step-by-step recipe with photos and videos.

4 p.

30 m

116.7 kcal

5/5 (3)

Chinese cuisine is rightfully one of the most popular in the world, and this is due not only to the population size in China itself. The main secret of the success of Chinese cuisine lies in the extraordinary originality, ingenuity and at the same time ingenious simplicity of the dishes. Chinese sauces are especially popular; they simply drive you crazy with their taste and appearance. And we will talk about one of these sauces in this article.

I will give you healthy recipes for Chinese cuisine, namely, meat in sweet and sour sauce. I offer you several different recipes at once, so that you can make sure that based on the classic recipe you can create using your imagination.

Chinese pork in sweet and sour sauce

This is not the kind of stewed pork that we usually cook at home in the oven or microwave; it does not require gravy - a special sweet and sour Chinese sauce. And the crispy pork is cooked in a wok pan on the stove.

Kitchen appliances: containers, frying pan, knife and cutting board.

Ingredients:

How to choose ingredients?

To select quality pork, you must pay enough attention to its appearance to make the right choice later on. It should not be bruised, there should not be a lot of blood under it. It should be lighter in color rather than darker. The darker the pork meat, the older it is.

There should be very little fat in the meat. But some lovers prefer that the dish described below also contain fat. This aspect depends on everyone's individual preferences. It is best to use the so-called pork tenderloin. It contains a minimum of fat layers. In any case, fried pork in sweet and sour sauce is simply incredibly tasty!

Step by step recipe

Using meat in its pure form, you will need to cut it into large slices and then into medium-sized pieces, while separating it from the fat layers. This must be done using a knife.
Take a deep container and place the meat there. Add salt and mix the meat with your hands. Leave to simmer for five minutes, this will allow the meat to be completely salted.
When the meat is salted, add starch to it. Pour half a glass of cold water and stir with your hand.
Take a frying pan, place it on the stove and pour in the oil. Heat up the frying pan. There is no need to fry all the meat at once; you can divide it into several parts and fry one at a time.
Fry the meat until a small golden crust appears, after which you can safely remove the meat from the frying pan.
Drain the oil from the pan and add sugar to it. Pour water and tomato paste into it.
Dissolve two teaspoons of starch in a small amount of water and set aside for now.
Keep the pan on low heat. Pour vinegar essence into the pan. Stir and let the sauce simmer for five minutes, then add the starch diluted in water.
Pour 2 tablespoons of vegetable oil into the ingredients in the pan.
Turn off the heat when the sauce has thickened enough. Add the meat and heat it in the pan for two minutes. After this you need to add sesame oil. Your meat in sweet and sour sauce is ready! It turns out to be indescribably delicious, which you want to absorb in huge quantities, so periodically remind yourself that the calorie content of this dish is quite high.

Video recipe for Chinese pork in sweet and sour sauce

You can see the process of preparing such a Chinese dish as pork in a unique sweet and sour sauce in the video. All stages of creating a very appetizing dish are shown here.

Pork in sweet and sour sauce in a slow cooker

Cooking time: 30 minutes.
Number of servings: 1 serving.
Kitchen appliances: multicooker, cutting board.

Ingredients:

pork fillet – 200 g;
red onion – 100 g;
bell pepper – 100 g;
pineapples – 200 g;
starch – 10 g;
chili pepper – 20 g;

garlic – 10 g;
sesame seeds – 5 g;
vegetable oil – 70 ml;
sweet and sour sauce – 100 ml;
soy sauce – 50 g;
five pepper mixture.

Step by step recipe

Since we are preparing pork with vegetables in an original sweet and sour sauce, we will start with vegetables! Peel the onions and bell peppers, then chop them.
Do the same with garlic, chili peppers and pineapples.
The meat must be separated from the fat using a knife. After this you can cut the pork.
Sprinkle starch over the sliced pork and toss to coat.
Pour vegetable oil into the multicooker bowl and add the meat there. Close the lid and select the “fry” mode for fifteen minutes. Stir the meat periodically.
When there are exactly five minutes left until the end of cooking, open the lid and add all the chopped foods to the multicooker bowl. Fry for about three more minutes.
Now you need to add sauces, sesame seeds and a mixture of peppers. Don't forget to stir!
Cook in the time remaining from the initial fifteen minutes. Pork with pineapples in homemade sweet and sour sauce is ready, all that remains is to serve!

Video recipe for pork in sweet and sour sauce in a slow cooker

With this video, you can easily learn how to properly prepare this dish in a slow cooker. Take a few minutes to watch the video, which will free you from all questions and doubts about preparing such meat.

Pork in a delicate sweet and sour sauce is served with various dishes. The most popular combination of rice and pork ribs in a delicate sweet and sour sauce. But you can experiment and add this dish to all sorts of other cereals.

As for sweet and sour sauce, it is worth noting that it can be served not only with meat products. Eggplant in sweet and sour sauce is also a very tasty dish, which is prepared as simply as pork.

The site has collected a sufficient amount, so you can always treat yourself to new dishes prepared using your favorite sauce. In addition to this sauce recipe, you can also try

I remember how in a restaurant, while enjoying delicious pork in Chinese sweet and sour sauce, I thought wistfully that I couldn’t cook this. The recipe is difficult to find, there are probably a lot of unusual seasonings. This is how I thought until I turned to my faithful friend, the Internet. It turns out that making a Chinese dish at home is not at all difficult; it is important to understand the cooking technology and know some of the nuances. And also choose a recipe, since there are several options for the dish - with pineapples, adding vegetables (bell peppers, eggplants, carrots). Fried meat is prepared with tomato paste, starch, honey, and in batter.

The Chinese simply call pork with a special sauce GO BAO ZHOU. Don't try to remember, because it's enough to say that you want sweet and sour sauce for pork, and you will be understood in any restaurant.

Pork in sweet and sour sauce, Chinese style

It is believed that this is the most correct recipe for preparing meat and sauce for it. As a rule, the original of a real dish always contains starch and tomato paste. The starch batter seals the meat juices inside, giving the pieces of pork special juiciness.

Take:

Pork pulp – 800 gr.
Starch - 4 large spoons + 2 small spoons in the sauce.
Sesame oil - tbsp. spoon.
Granulated sugar - 5 large spoons.
Tomato paste – 2 large spoons.
Essence 70% - tablespoon.
Salt - a small spoon.
Sunflower oil for frying meat.

How to cook pork in sauce (step by step)

Cut out all the fat from a piece of pork; it will not enhance the taste of the dish.

Cut into pieces maximum 0.5 cm.

Place in a bowl, add salt, and leave to salt for 5-10 minutes.

Add starch and add half a glass of water. Stir the contents. Leave for another 2-5 minutes.

Heat oil in a frying pan and place the pieces. Cook, turning constantly, until the meat is browned. There is no need to fry it too much, see how in the photo.

Do not lay out all the pieces at once; it is better to spend a little more time, but cook in portions. There is no need to change the oil.

How to make pork sauce

Drain the fat from the pan into a separate bowl. Instead, add sugar, pour in water (150 ml), and add tomato. Fire power is maximum.

Dilute the starch with a small amount of water. Dilute the sauce; the starch will thicken it. Cook while stirring. The sauce will begin to thicken. At this point, reduce the heat to low. If you notice that the sauce is too thick, add a little water.

Pour in a couple of tablespoons of sunflower oil, you can use the same oil that the pork was fried in.

Add meat to the sauce. Stir until the pieces are well coated in the sauce.

Warm up for 2-3 minutes. Make the fire as low as possible. And take the last step - add sesame oil to the sauce.

Slow down the last minutes. Turn off the burner and let stand for 5-10 minutes. Start tasting.

Attention! The ideal utensil for preparing Chinese dishes is a wok pan. When frying, the contents in it are heated evenly.

Recipe for pork in sweet and sour sauce with vegetables

Don't limit yourself to just one taste, add a few vegetables and the taste of the dish will sparkle in a new way. A simple recipe for pan-fried pork will not leave anyone indifferent. Here are carrots, peppers, soy sauce. You can serve it with rice, traditional in oriental cuisine, and it will be very tasty for dinner.

Required:

Tenderloin – 400 gr.
Bell pepper - a couple of pieces.
Garlic cloves - the same amount.
Bulb.
Starch - 2 small spoons.
Sunflower oil – 4 large spoons.
Water – ½ cup.
Ginger, root – 3-4 cm.

For the sweet and sour marinade:

Soy sauce – 3 tbsp. spoons.
Apple cider vinegar - a tablespoon.
Granulated sugar - the same amount.
Tomato paste - 2 large spoons.

How to cook meat:

Cut a piece of pork into long strips.
Chop the ginger root into small pieces. Chop the garlic cloves in the same way. Place in a bowl with meat.
Pour in half of the soy sauce suggested in the recipe. Add potato starch. Mix the contents thoroughly. Leave the meat to marinate for 30 minutes.
At the same time, take care of your vegetables. For beauty, try to cut the vegetables equally, in the Chinese style. Cut the pepper into strips, grate the carrots on a Korean grater, and make half rings from the onion (not too thin, otherwise they will get lost in the dish).
Heat oil in a frying pan, place meat strips. Fry until lightly browned. If you have a wok pan, the dish will turn out to be a plus.
Use another frying pan at the same time. First fry the carrots in it, then add the onion rings. After a couple of minutes, add the pepper. The vegetables will release juice. cook until it evaporates.
Add vegetables to pork. Splash some water.
Continue cooking for 5-10 minutes.
Combine the ingredients stated in the recipe for making the sauce in a bowl. Stir thoroughly.
Pour the sauce into the pan. Stir. After boiling, reduce the heat. Simmer the dish for 2-3 minutes. Serve according to the canons of Chinese cuisine with rice.

Pork with pineapples and bell peppers

Despite the abundance of ingredients, the dish is simple to prepare. As in the previous recipe, bread the pork pieces with starch and cook them in batter. Thanks to this, the meat turns out juicy.

You will need:

Meat, tenderloin – 500 gr.
Carrot.
Canned pineapples – 200 gr.
Bell pepper.
Tomato juice – 250 ml.
Wine (apple) vinegar - to taste.
Starch - a small spoon.
Sugar - to taste.
Dark soy sauce – 80 ml.

How to cook pork:

Divide the tenderloin into narrow strips.
In a separate bowl, collect soy sauce and starch and pour into the meat. Set aside to marinate for 15 minutes.
Drain the juice from the can of pineapple and divide the pieces into triangles.
Chop carrots and peppers into strips. Fry the carrot stock for a couple of minutes, add pepper strips. After 2-3 minutes, fry the pineapples. After 5 minutes, remove from heat.
Fry the meat, in previous recipes I explained that there is no need to fry it too much, wait until it is lightly browned.
Add vegetables and pineapples to the pork. Keep cooking together.
Add sugar, pour in tomato juice, vinegar. All you have to do is wait half an hour and the dish is ready.

Principles of cooking meat in sweet and sour marinade from Lazerson - video

Pork WOK in sweet and sour sauce in batter

Having tasted the meat that melts in your mouth in a sweetish sauce, you will forever fall in love with the unusual taste of the dish. Just like in the first versions, we will cook the meat in starch and flour batter. Besides the sauce, this is one of the main features of cooking.

Pork pulp – 300 gr.
Honey – 2 teaspoons.
Bulb.
Lemon.
Bell pepper.
Soy sauce – 200 ml.
Starch - a small spoon.
Water is a spoon.
Flour – 200 gr.
Baking powder - a small spoon.
Olive oil – large spoon.
Pineapple from a can.

How to cook:

Cut the tenderloin into small pieces (the restaurant chef said that the smaller the pork, the tastier the pork will be).
Combine honey, soy sauce, and lemon juice in a large bowl.
Beat and fold in the pork pieces. Place on the refrigerator shelf to marinate for 30-60 minutes.
Chop the pepper and onion into strips and rings.
Make the batter by mixing flour, baking powder, and starch in a bowl. Mix bulk products, dilute with water and oil. Mix the batter thoroughly.
Remove the meat, add salt and stir.
Heat oil in a frying pan. Place the meat, dipping the pieces into the batter. Fry over high heat for 5 minutes on both sides.
Transfer the meat to a paper towel to remove excess fat.
Add the peppers and onions to the remaining oil in the frying pan. Fry until golden brown.
Return the pork pieces. Pour marinade over bowl.
Cover and simmer over moderate heat for 30 minutes.
When serving, garnish with pineapples and herbs.

Pork with mushrooms in Chinese sauce

In Chinese cuisine, mushrooms occupy an honorable role. And although, according to tradition, shiitakes are used in the dish, we will replace them with champignons. The taste will not be affected.

Take:

Pulp – 400 gr.
Champignon mushrooms – 100 gr.
Soy sauce – 50 ml.
Pepper - a couple of pieces.
Ketchup – 40 ml.
Sugar – 10 gr.
Table vinegar – 10 ml.
Flour – 20 gr.
Water – 100 ml.

Preparation:

Cut the mushrooms into slices and fry in a separate frying pan.
Cut the meat with vegetables. Also brown them separately from each other.
Combine all products, add water. Simmer for 20 minutes.
Mix the remaining ingredients from the recipe. Pour the resulting sauce over the meat. Simmer for 5-10 minutes.

Pork in a slow cooker with sweet and sour sauce

Based on any recipe described above, you can easily make meat in a sweet and sour marinade in a slow cooker.

Using the “Fry” mode, lightly brown the vegetables and meat for 15 minutes.
Mix ingredients for sauce. Pour into the bowl with the meat. Change the mode to “Extinguishing”. Cook for 30 minutes.

A very interesting video with a story about the history of the dish in sweet and sour sauce, with detailed steps for preparing pork in Chinese, just like in a restaurant. May you always have delicious food!

Juicy soft pork in sweet and sour sauce can be prepared in various ways - in the oven, slow cooker, wok or simply in a frying pan. In any case, it turns out tender with an amazing bright taste. This is a dish for lovers of combining meat with sweetish spicy sauces.

Ingredients: 1.5 kilos of meat, salt, dry garlic, a glass of freshly squeezed orange juice, 90 g of tomato paste, 60 ml of apple cider vinegar, 60 g of sugar, 145 ml of soy sauce, a pinch of chili, 160 ml of water.

Soy sauce and other liquid ingredients are poured into the water. Store-bought orange juice is not suitable for this dish. Be sure to take a freshly squeezed drink.
The sauce is salted, sugar and chili are poured into it, and tomato paste is added.
The meat is cut into small pieces. It is washed, dried, and lightly beaten if necessary.
The slices are rubbed with a mixture of salt and dry garlic.
First, the pork is fried for a couple of minutes over very high heat in a frying pan on all sides.
Next, the pieces are transferred to a heat-resistant container and filled with sauce.

The meat is simmered in the oven, covered, for about an hour at 190 degrees.

In a slow cooker

Ingredients: a kilo of meat, 2 large spoons of ketchup, liquid honey, sesame oil, ¼ tbsp. soy sauce without additives, 1 tbsp. l. starch, 3 teeth. garlic

Sesame oil is poured into the bowl of the device. When it is heated in the “Baking” program, small pieces of meat are poured into it. Under a closed lid, the pork is cooked until the end of the running mode.
The sauce is mixed with all the remaining ingredients. The garlic is first passed through a press. You can choose sweet or spicy ketchup according to your taste.
The marinade ingredients are mixed until smooth and then poured onto the meat slices.

Under a closed lid, pork is cooked in a slow cooker in the “Stew” mode for 60 – 70 minutes.

Chinese pork in sweet and sour sauce

Ingredients: half a kilo of meat pulp, 2 sweet bell peppers, 6 tbsp. l. soy sauce, a pinch of ground ginger, garlic to taste, salt, 1 tbsp. l. vinegar (6%), the same amount of sugar and starch, 2 tbsp. l. ketchup.

The meat is cut into small pieces, washed and dried well with paper towels. Add ground ginger, starch, and salt to the pork. You need to be careful with the last component, since soy sauce is already salty.
The meat mixes well with the bulk ingredients. Half of the soy sauce is poured into it. In this form, the pork will marinate for at least half an hour.
The garlic is finely chopped with a sharp knife, the pepper is cut into cubes.
The remaining ingredients are mixed in a separate bowl.
First, pieces of pork are fried in hot oil until a crust appears. Then add pepper and garlic to the remaining fat.
The ingredients are combined in a frying pan together, the sauce from step 4 is poured over them. About half a glass of boiling water is added.
Under the lid, the pork in Chinese sweet and sour sauce will simmer until the meat is completely cooked.

It is delicious to serve the resulting dish with boiled rice.

How to cook without adding starch?

Ingredients: 330 g fresh meat tenderloin, medium onion, 2 cloves. garlic, 2 tbsp. l. soy sauce, sugar, first-grade flour, 1 tbsp. l. ground ginger, lime juice, 90 ml tomato juice, a glass of orange juice, salt. How to cook pork in sweet and sour sauce without adding starch is described below.

The onion is cut into thin half rings and fried until softened. Next, its pieces are covered with sugar and cooked for another couple of minutes.
Chopped ginger, garlic, and tomato juice are added to the onion. The mass is cooked until it boils.
Then soy sauce, lime and orange juice are poured into it.
The mixture is heated for another 3 - 4 minutes and removed from the heat.
The meat is cut into thin long strips and fried in heated fat until crisp. It is then topped with the sauce from the previous step.
Flour is diluted in a minimal portion of water, salted, and poured into the pork. The dish is cooked for another 3 - 5 minutes until the sauce thickens.

The treat is served hot.

Pork in sweet and sour sauce in batter

Ingredients: a kilo of pork fillet, an egg, half a glass of light beer, ¾ tbsp. flour, salt, pepper mixture, 60 ml soy sauce, 160 ml water, 140 g sugar, 90 ml vinegar (3%), 2 tbsp. l. starch, 1 tbsp. l. ketchup.

Starch dissolves in cold water. When there are no lumps left in the mixture, you can add ketchup, vinegar, soy sauce and sugar. After thorough mixing, the mass is sent to low heat.
The sauce is cooked until thickened, after which the heat is removed and cooled.
To prepare the batter, beat the contents of the egg with a mixture of pepper and salt until foam appears. Warm beer is poured into the mass.
Flour is added and the dough is kneaded. It is left to rest for 8 - 10 minutes.
The meat is cut into small pieces. They take turns immersed in the prepared batter and fried in well-heated oil until an appetizing crust.
The pork is still hot and poured with sauce. If desired, you can simmer the meat a little in the spicy mixture in a frying pan.

Pork in sweet and sour sauce in batter is served to guests with assorted fresh vegetables.

With added vegetables

Ingredients: 720 g pork, onion, 2 tbsp. l. starch, large carrots, 3 tbsp. l. sugar and the same amount of table vinegar, 1 small. l. salt, sweet bell pepper, 140 ml refined oil.

The meat pulp is cut into thin strips. Next, it is poured into a frying pan with a large amount of boiling oil (120 ml) and fried until crusty. The finished pork is transferred to a plate.
All vegetables, cut into medium pieces, are fried in the remaining fat.
Pour 2/3 tbsp into a separate frying pan. water, salt and sugar pour out. The mixture is heated until the grains dissolve. Vinegar and 20 ml of oil are also added here. The liquid is immediately removed from the stove, 120 ml of water with starch dissolved in it is poured into it in a thin stream.
The resulting sauce is poured over the meat.

Pork with vegetables is stewed for another 6 - 7 minutes after boiling under the lid.

Meat in a wok in sweet and sour sauce

Ingredients: 420 g pork neck, 6 - 7 pineapple rings in syrup, sweet pepper, large fresh cucumber, chili pepper, 2 tbsp. l. ketchup, the same amount of fish, soy, oyster sauce and starch.

Vegetables and meat are randomly cut into small pieces. Chili is chopped into miniature cubes without a hot center. Pineapple without syrup is cut into cubes.
First, slices of pork are fried in hot fat in a wok until crust appears.
Next, in the same frying pan, without meat, all the vegetables are cooked until soft. After adding pineapple to them, frying continues for another 5 - 6 minutes.
Meat is coming back.
All sauces and ketchup are poured into the container, starch diluted in 60 ml of cold water is added.

After a couple of minutes, the ingredients are mixed well and removed from the heat. You can add salt to the dish to taste.

Original taste with pineapples

Ingredients: 3 tbsp. l. tomato sauce, half a kilo of pork pulp, a can of canned pineapple, 60 ml olive oil, 2 tbsp. l. soy sauce without additives and corn starch, half a glass of pineapple syrup.

The pork is cut into medium pieces, which are rolled in starch.
Next, they are fried until golden brown in hot olive oil and transferred to a plate.
Place tomato sauce in a frying pan, pour in pineapple syrup, add diluted 1/3 tbsp. starch, soy sauce.
When the mass boils, meat is laid out in it.
After 10 - 12 minutes of simmering the dish, cubes of fruit are added under the lid.

The pork and pineapple continue to cook for another 6 - 7 minutes. During this time, the sauce will thicken, and the fruit slices will have time to soften.

Festive pork in sweet and sour sauce with peanuts

Ingredients: half a kilo of pork tenderloin, 140 g of shelled nuts, 40 ml of soy sauce, 30 ml of grape vinegar, garlic, a large spoon of brown sugar, 2/3 tbsp. juice of their tomatoes, spices to taste.

Pork cubes with chopped garlic are fried in a hot frying pan.
Juice and soy sauce are poured into the meat, your favorite spices, sugar, and vinegar are added.
The mass is simmered over low heat for 7 - 8 minutes.
Peanuts chopped with a knife are fried in a dry frying pan.
The cooled nuts are mixed with the pork.

The dish is served in portions with mashed potatoes or boiled rice.

With champignons

Ingredients: 260 g of meat, 120 g of fresh mushrooms, 100 g each of zucchini, eggplant, bell pepper, onion, a pinch of fresh grated ginger, 1 tsp. starch, 1 tbsp. l. lime juice, ½ tsp. sugar, 2 tbsp. l. soy sauce, salt, 20 ml sesame oil.

The pork is cut into thin strips and fried for a couple of minutes in sesame oil with grated ginger and onion cubes.
Pieces of eggplant and other peeled vegetables, and slices of mushrooms are added to the frying pan.
After another 5 - 6 minutes, starch is poured in, diluted in 1/3 tbsp. cold water, add salt, soy sauce, sugar, lime juice.

Together, the ingredients are stewed for literally another minute. Vegetables should remain crispy.

With Teriyaki sauce

Ingredients: half a kilo of meat pulp, 2 tbsp. l. grated garlic, purified water, refined and soy sauce, small. a spoonful of brown sugar, a pinch of ground black pepper.