Chinese noodles with chicken. Chinese noodles with chicken and vegetables: recipes with soy sauce and “Teriyaki Chinese noodles with chicken at home”

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

- the usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

— chicken breast - 350 grams;

— carrots - 150 grams;

— bell pepper - 150 grams;

- garlic - 3 cloves;

- onion - 150 grams;

— hot pepper - 1 piece;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

— vegetable oil - 50 milliliters;

— buckwheat noodles - 350 grams;

- dark sesame oil.

Preparation

How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

- medium-sized zucchini;

- garlic (two cloves);

— rice noodles (100 grams);

- one onion;

- hot pepper - a small pod;

— champignons - 5 mushrooms;

- Chinese cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- small ginger root;

- cilantro - 1 bunch.

How to cook wok noodles at home?

First, vegetables are washed and peeled.
The noodles are placed in boiling water. Then, as soon as the lid on the pan begins to vibrate, it should be removed from the hot surface.
Before adding sesame oil to a heated wok, turn the heat to medium. Then you should immediately put chopped garlic cloves there, as well as diced onion. Stirring constantly, fry for no more than half a minute.
Then mushrooms and zucchini are added, cut into slices of approximately the same size. They fry for about two minutes.
Then finely chopped Chinese cabbage leaves, hot pepper and ginger root are added. Keep in the pan for another two minutes.
The noodles are strained and transferred to the frying pan along with granulated sugar and soy sauce.
After half a minute, chopped greens are added. Everything is thoroughly mixed and the pan is removed from the hot surface.
Cover the finished dish with a lid and leave for a few minutes.
Chinese noodles with vegetables and mushrooms are placed into bowls. Just before serving, sprinkle with peanuts, which must first be roasted.

Wok noodles with chicken and vegetables. Recipe with peanuts and mushrooms

To prepare you will need:

— 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut oil;

- 2 cloves of garlic, minced;

- about three centimeters of finely chopped ginger root;

- one chopped hot pepper;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

— 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Chinese cabbage, roughly shredded.

To prepare the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- a teaspoon of honey.

Cooking

The noodles are placed in a separate container and poured with boiling water. After a few minutes, when it becomes soft, you need to strain and rinse with cold water.
Fry peanuts in a separate frying pan.
It is advisable to place cooked vegetables and meat at a close distance from the stove.
Pour oil into a very hot wok pan and immediately add the chicken. Stirring constantly, fry until the ingredient turns brown. After this, place it on a separate plate.
Instead of meat, put chopped hot pepper, garlic and ginger root. Fry for approximately 30 seconds.
Then peas and carrots are added. Let stand until the latter becomes a little soft.
Then add the onion, which cooks for about a minute.
After this, mushrooms are added and kept until they release their juice. The contents of the pan must be stirred all the time.
Then you can add Chinese cabbage and mix all the ingredients thoroughly.
Then the sauce is made in a separate bowl - the components specified in the recipe are combined and mixed.
Place noodles and chicken in a frying pan with vegetables and sauce.
The ingredients are thoroughly mixed and fried for 2 minutes.
Peanuts are added last. Once again everything is mixed. Then you can serve it to the table. This is how easy it is to prepare wok noodles with chicken and vegetables; we have described the recipe in detail.

One of the most common dishes of Chinese cuisine, which is popular in many countries, is noodles with various fillings. On supermarket shelves you can see it with all kinds of sauces and additives.

The best combinations with Chinese noodles are vegetable dressing, beef, chicken, pork, as well as seasonings such as garlic, black allspice and ginger. Noodles with chicken and vegetables, the recipe for which can become a signature recipe for any housewife, is an ideal option for a complete lunch.

Boxed noodles are a quick and tasty lunch for a modern city dweller or just a lover of Chinese cuisine. However, a rich, spicy taste and aroma can be achieved by preparing this dish at home. You can buy ready-made noodles: egg, rice, wheat or some other, but there is a proven way to prepare it yourself. You don't need to have any special skills for this. The noodles are boiled similarly to traditional pasta.

Step-by-step video recipe

Soak the noodles for a maximum of half an hour in warm or hot water. The time depends on what type of flour the product is made from. Typically this information is indicated on the packaging.
Boil water, add a little salt and add the prepared noodles.
The average heat treatment time is 7 minutes. If the product is made from rice flour, then the cooking time is reduced by 2 times.
Drain in a colander.

Even a novice cook can handle the cooking process; all that remains is to choose a recipe that will make the noodles a favorite dish for the whole family.

With mushrooms and Chinese cabbage

The recipe for this dish will be appreciated by lovers of Chinese cuisine.

In the process of preparing 2 servings, you will need the following ingredients:

Green onions;
Chicken fillet – 250 g;
Uncandied flower honey – about 20 g;
Classic soy sauce – 100 ml;
Sesame oil – 20 g;
3 small carrots;
Vegetable oil;
Mushrooms (you can take any) – 120 g;
Potato starch – 20 g;
Beijing cabbage – 100 g;
15 g fresh minced ginger.

Chinese noodles with chicken and vegetables according to this recipe are prepared as follows:

Cut peeled fresh carrots into strips.
Pour soy sauce over it (take about 60 ml).
Cut the selected mushrooms into several pieces.
Fry the carrots and sauce with butter until golden brown.
Roll the chicken, divided into pieces, in potato starch and add to the carrots in the frying pan. If there is not enough oil, add a little more.
Add chopped mushrooms and shredded cabbage to the meat mixture. Fry briefly.
Pour the remaining amount of sauce over everything, add ginger powder and finely chopped onion. The finishing touch is honey and sesame oil.
Stir, let stand for a while on low heat. Mix with boiled noodles.

The result is tender Chinese noodles with a wonderful sweet and sour sauce. If desired, honey can be removed from the recipe. It is recommended to arrange the dish by sprinkling it with toasted sesame seeds.

Original chicken and vegetable noodles udon

To prepare the popular udon noodles for a family dinner with the addition of chicken and fresh vegetables, you need to have the following on hand:

Bell pepper of any color - 1 large;
Vegetable oil;
Chicken (loin) – 150 g;
Udon from the package - about 150 g;
Any favorite mushrooms – 50 g;
1 large carrot;
Soy sauce – 40 ml (more if desired);
One small zucchini;
Beijing cabbage – 50 g;
Onions – 1 pc., if you like the taste;
Potato starch – 3 tbsp. l.;
Garlic cloves – 2 pcs.

The cooking process includes the following steps:

Boil the udon noodles.
Cut the meat into thin bars.
Roll in the specified amount of starch and fry until done with the addition of oil.
Chop vegetables into strips: onion, Chinese cabbage, carrots, sweet pepper and zucchini.
Cubes - pure mushrooms. You can take not only Chinese mushrooms, but also ordinary champignons.
Mix prepared vegetables with chicken - everything except Chinese cabbage. After everything is fried, she too is poured in.
Squeeze the garlic and pour the sauce over everything.
Add udon to chicken-vegetable mixture.
After a few minutes, remove the pan from the heat.

It is worth noting that the recipe does not include salt, since the sauce adds the desired flavor. If desired, the sauce can be replaced with Chinese Teriyaki, and at the end the aromatic dish is sprinkled with sesame seeds.

Rice noodle recipe

Noodles with chicken and vegetables in Chinese style is a dish that you can surprise guests with or please yourself during the working day. Many people prefer to cook Chinese rice noodles; their distinctive features are their long length, which symbolizes longevity, and their unusual color (from translucent to rich white).

Before preparing the main components of the dish, if you choose a recipe with vegetables and chicken, you need to properly cook the noodles. If you fry in a wok or thick-walled frying pan, the noodles take longer to process than for Chinese soups. You need to soak it for more than 5 minutes, and quickly fry it before mixing with the rest of the ingredients.

The list of what you need to have on hand to prepare a Chinese dish according to this recipe is as follows:

Olive oil;
Granulated sugar – 1 tbsp;
2 carrots;
Black allspice;
Optional - a head of lettuce onion;
Several sweet peppers;
Nudels noodles;
White cabbage – 300 g;
Soy sauce;
Breast or fillet – about 300 g;
Small squash or zucchini.

A dish with tender fried chicken and vegetables in Chinese can be prepared following the instructions:

Cut all the vegetables on the list into small cubes. To ensure that the zucchini does not lose its shape during heat treatment, it must be cut into rings of small thickness.
Fry each prepared vegetable in turn until soft. Add olive oil to the pan.
With the chicken you need to do the following: cut into pieces no more than 1 cm thick. Transfer to a deep cup, add a few tablespoons of oil and the same amount of soy sauce. Leave for 20 minutes to soak.
Fry the marinated meat in a frying pan without oil until the crust becomes noticeable.
Sprinkle with sugar and allspice.
Transfer the vegetables from the frying pan and the chicken into one deep container.
Quickly fry the noodles with a little salt.
Mix all the prepared parts - “noodles + fried vegetables + golden-brown chicken.”

Helpful advice: before soaking rice noodles, it is not recommended to cut them into pieces or break them. It is best to serve the finished dish hot, and the method of consumption - with chopsticks or a fork - is chosen at your discretion.

Why pretend - many modern city residents regularly order food from delivery services. And it's really convenient, simple, fast and tasty. This is how many of us learned about sushi, rolls and various Chinese dishes, including woks - boxes with invariably appetizing contents.

The products usually used for woks are: base - rice, udon noodles, funchose, buckwheat or egg noodles, additive - various combinations of vegetables (usually green beans or pea pods, stem celery, bell pepper, cabbage, carrots, onions), filler – seafood, poultry or meat.

Fascinated by the taste they like, many order boxes again and again, even when they have time to prepare something with their own hands. Meanwhile, coming up with your own version of a wok is not so difficult! We tell you how to cook Chinese noodles with chicken at home.

After cooking you will receive 2 servings
Cooking time: 40 minutes 40 minutes

Ingredients:

chicken breast, 250 g
noodles, 150 g (udon/rice/egg, etc.)
Chinese cabbage, 100 g
ginger, 3 cm root (fresh)
green onions, 4 stalks
garlic, 2 cloves
bell pepper, 1 pc.
chili pepper, 1 pc.
onion, 1 pc.
celery, 1 stalk
carrots, 1/2 pcs.
corn oil, 3 tbsp.
soy sauce, 2 tbsp.
honey, 1 tbsp.

How to cook Chinese chicken noodles:

Cut the chicken fillet into strips - this cutting method will be used for all products: carrots, onions, bell and chili peppers (be sure to remove the seeds - otherwise it will be too spicy), Chinese cabbage, celery stalk.

Chop the green onions across the stems into long 2-3cm pieces, chop the ginger and garlic.

Heat the oil well in a frying pan, add the chicken, fry over high heat until browned, stirring, adding salt, then transfer from the frying pan to a bowl.

Place ginger, garlic and hot pepper in oil, fry for 1 minute, stirring.

Place the carrots in the pan and fry for 5 minutes, together with the previously fried foods.

Add onion, celery, bell pepper to the pan, fry over the same high heat for another 3-4 minutes, stirring constantly.

Combine soy sauce with honey and stir.

Add green onions and Chinese cabbage to the pan, pour in the sauce, add the fried chicken and noodles boiled according to the instructions on the package, stir, heat everything together for another 3-4 minutes under the lid, reducing the heat to low.

Serve the Chinese noodles with chicken hot.

Friends, have you ever tried to prepare analogues of the dishes offered by delivery services at home with your own hands? What did you cook: pizza, sushi, rolls, pasta, woks? Share with us your experiences and stories and dishes you have prepared. What, after all, is better - to order or cook it yourself?

They prepared it. Look what happened

ovkuse.ru

How to cook Chinese noodles and the best dishes with them

Chinese cuisine has gained wide popularity all over the world due to its unique taste and relatively low price. However, few people know how to cook Chinese noodles at home, while it requires minimal effort and time.

Preparing Chinese noodle dough

Among the inhabitants of the Middle Kingdom, noodles rank second in popularity after rice. The recipe for Chinese noodles itself is quite simple, but preparation requires some skill. For the dough, you will need to knead 250 g of rice flour and approximately half a glass of water, after which the mass will need to be thoroughly cooled and rolled out into a rope. With deft movements to the sides and up and down, the dough is stretched to its maximum length, after which it is folded in half and stretched again. The result should be super thin “spaghetti”. To give you a rough idea of this process, watch this video.

Video: How to make Chinese noodles by hand

Chinese noodle dishes

As you can see, making Chinese noodles yourself is not an easy process. Another thing is dishes with it. Here everything is much simpler. Our photo recipes will help you.

Classic recipe

Classic Chinese noodles are very easy to prepare.

To do this, cut the veal tenderloin into small strips and boil in slightly salted water.
Meanwhile, heat the vegetable oil in a WOK frying pan, add the onion cut into half rings, finely chopped ginger and garlic.
After 30 seconds, add the beef to the pan and fry for several minutes.
Add 0.5 tsp. brown sugar, a little tomato paste and sesame oil.
Add noodles and soy sauce, then mix well. The dish is ready!

Chinese noodles with vegetables

Chinese noodles with vegetables will be an ideal solution for vegetarians who love to eat delicious food. You can choose any vegetables to your taste.

To begin, finely chop the garlic, chili pepper and ginger root and place in heated vegetable oil.
After a minute, add the vegetables, cut into strips, and fry for a few minutes.
Finally add spinach, lime juice, soy sauce and a little sesame oil.
Add the noodles to the vegetables and mix. You can serve!

Chinese noodles with chicken

Cut the chicken breast into small pieces and marinate in soy sauce or teriyaki for a couple of hours.
Boil the funchose according to the instructions, then rinse under cold water to avoid sticking and stop the cooking process.
Peel the cucumber and carrots, cut into small strips.
Peel and chop the onion.
Heat the vegetable oil in a wok and add the vegetables. Sauté for a few minutes, then add the chicken along with the marinade to the vegetables and fry until cooked.
If the sauce doesn't seem like enough, add a little more. The dish does not require any other spices. All that remains is to mix everything with the boiled funchose, and the Chinese noodles with vegetables and chicken are ready.

Noodles with pork

Cut the pork into small slices.
In a separate bowl, mix a couple of squeezed cloves of garlic, 0.5 large spoon of honey, 1 large spoon of balsamic vinegar, soy sauce and 20 g of chopped ginger root. Mix the marinade and season the pieces of meat with it. Leave for a couple of hours.
Next, you need to prepare the batter according to the following scheme: mix 1 chicken egg with 1 large spoon of starch, add 50-60 ml of water and beat well. Before putting the pork on the fire, pour the batter over it and stir.
Then heat the olive oil in a frying pan and start frying the meat. When it's ready, place it on a paper towel and let the excess fat absorb.
Chinese rice noodles go well with this dish. We send it to cook, and at this time we ourselves begin to prepare the sauce. To do this, cut the onion and celery into strips, put them in a frying pan, add squeezed garlic (2-3 cloves), 20 g of grated ginger and 1 large spoon of balsamic vinegar, add a little salt.
Dilute 1 tsp in 100 ml of water. starch and pour into the sauce. Mix well and combine with pork. Simmer for about 3 minutes, then put on noodles and serve. Bon appetit!

Light salad with funchose

Chinese rice noodles can also be used to prepare cold dishes. Below we present a step-by-step recipe for a delicious salad with funchose, which is also suitable for vegetarians. We will need: 1 onion, 200 g funchose, 1 bell pepper, 1 cucumber, 50 g dried mushrooms, 100 g Korean carrots, a couple of tablespoons of vinegar, vegetable oil.

Cut the onion into half rings and marinate in vinegar.
Meanwhile, boil the funchose (3-5 minutes), drain in a colander, rinse with cold water and sprinkle with vegetable oil.
First lightly boil the dried mushrooms, then fry in vegetable oil.
Cut the vegetables into strips, mix with Korean carrots, season with salt, spices and vegetable oil. Pair with noodles and enjoy.

Funchoza with shrimp

For this recipe we will need Chinese starch noodles, which will need to be boiled until al dente (slightly raw), and then rinsed with cold water.
Next, take 5 cloves of garlic and cut them lengthwise into several pieces and add them to olive oil.
When the garlic is fried, remove it and place the tiger prawns in the pan. Fry for about a minute, then pour plenty of soy sauce and simmer for literally another 2-3 minutes.
After this, you need to transfer the shrimp to another plate, and fry vegetables to taste in the remaining sauce. Carrots and bell peppers go well together. Vegetables should remain crispy.
At the end, you need to mix the noodles with shrimp and vegetables in the sauce, if desired, add the prepared funchose sauce and heat it up.
Season the dish with finely chopped green onions and fried sesame seeds. Chinese noodles with shrimp are ready!

Stir-fry with egg noodles and omelet

We will need: Chinese egg noodles - 0.5 packs, green onions - 2 stalks, medium carrots - 1 pc., eggs - 2 pcs., soy sprouts - 100 g, 2 tsp. soy sauce, vegetable oil.

While the noodles are cooking, we heat the oil in a WOK frying pan and fry the sliced carrots for 4-5 minutes, stirring continuously.
Next, put the onion and soy sprouts on the fire, fry for about 10 minutes, remembering to stir all the time.
At the end, season with soy sauce, combine with noodles and after 2 minutes remove from heat.
In the meantime, beat the eggs with soy sauce and prepare the omelette, stirring constantly with a spatula to form separate pieces. To serve, place the noodles on a plate and top with an omelette. Such quick Chinese noodles will please any gourmet!

Chow mein noodles

Fried Chinese chow mein noodles are a typical home-cooked dish in the Middle Kingdom and are made using only egg noodles.

It must be cooked in the manner indicated on the package, then rinsed with cold water and sprinkled with sesame oil.
Next, bring the oil to a slight smoke in the frying pan, add the noodles into it and press with a spatula. Leave it this way for 5 minutes until a brown crust forms on the bottom. Then cover the contents of the pan with a plate and tip it over so that the fried side is on top. After this, pour a little more oil into the frying pan and fry the side dish on the second side. These homemade Chinese noodles go well with meat, chicken and shrimp.

Among the variety of similar dishes, you can easily find a Chinese noodle recipe that is ideal for your taste preferences. Experiment!

gotovite.ru

Chinese noodles with chicken and vegetables are a great option for a hearty lunch or dinner.

Chinese noodles with chicken, vegetables and mushrooms

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

1 PC. chicken breast
200 g champignon mushrooms
200 g freeze-dried egg or wheat noodles
1 PC. bulb onions
3 cloves garlic
soy sauce

Step-by-step recipe with photos

Cut the champignons into small pieces.

Cut the onion into half rings or strips, your choice.

Cut the chicken fillet into strips approximately 1 cm thick.

We remove the sweet pepper from the stalk and cut it lengthwise.

Now that the main work is done, place the fillet pieces in a heated frying pan. Add salt and spices. Simmer over low heat, remembering to stir occasionally.

You can use absolutely any spices for this dish. However, in China, a spice mixture called wuxiangmian is often used as a seasoning. These include dill, licorice root, star anise, cinnamon and dill. You can safely put some of these spices into our dish.

To speed up cooking, take a second frying pan. We will cook vegetables on it.

Place the onion in the pan and fry it lightly.

Add pepper to the onion.

And after another 3 minutes, add the chopped mushrooms.

Fry everything together for another five minutes.

While the meat and vegetables are ready, let's make the noodles. The main thing in preparing Chinese noodles is not to overcook them. We don't want it to turn into mush. Therefore, we strictly follow the instructions on the packaging.

The noodles are already waiting their turn, and in the meantime we squeeze the garlic into the frying pan with the vegetables.

Next comes soy sauce. You don’t have to skimp on the sauce and pour it generously over our vegetables.

It's time to combine the fried ingredients - chicken, mushrooms and vegetables.

Rinse the noodles with cold water and place in a frying pan.

cookeda.com

Photo of eating delicious food

Photos of festive tables

0 (hours), 30 (minutes)

RECIPE No. 1. Chinese noodles with chicken, onions and bell peppers

This recipe is illustrated with step-by-step photographs. The same one (my first Chinese noodles) that everyone who tried it was completely delighted with. A mixture of vegetable aromas, soy sauce, sweetness from sugar, meat. and, of course, the egg noodles themselves are beyond words!

I put salted water for the noodles in a saucepan on the fire and let it boil.
I chop all the ingredients: chicken into 1 cm cubes, bell peppers into 2 cm slices, onions – finely chopped, tomatoes (sweet) into small cubes, greens – chopped with a knife.
I heat the frying pan very high. Generously pour in vegetable oil (more than half a glass) and heat it up in a frying pan.
I put onions in very hot oil and let them fry in the oil for 1-2 minutes.
I add the bell pepper to the onion and fry it together for 2 minutes (all over high heat).
I add the chicken to the onion and pepper and fry everything together for 3 minutes.
I add tomatoes, add tomato paste (spicy in Georgian, very tasty and aromatic),
I generously add red pepper (1 teaspoon), add 2 tablespoons of sugar, add 5 - 8 tablespoons of soy sauce.
Mix everything together (also over high heat). Simmer with a lid. The sauce must contain liquid, it should not be dry and fried. You can add a few tablespoons of water if it happens that all the liquid from the sauce has evaporated.
Before adding the noodles, I add chopped parsley to the pan.
Meanwhile, the water for the noodles boiled. I put the noodles in boiling water and cook for half the time required for cooking (see the cooking time on the package: if it needs to be cooked for 3-5 minutes, then I will cook for one and a half minutes). I drain the water from the noodles and toss the noodles into the vegetables in the pan. I mix everything properly and keep it in the pan for another minute or two.
When serving, place vegetables and meat on top of the noodles in each bowl.

RECIPE No. 2. Spicy Chinese fried noodles with pork, celery and ginger

These noodles are very spicy. There is adjika, hot red pepper and garlic. Ginger and cilantro add a special aroma.

Place salted water in a saucepan on the fire until it boils (for cooking noodles).
Grind a bunch of cilantro (washed first),
Chop the celery (cut and chop into pieces - chop into thin strips a few millimeters thick),
Ginger root (the volume of ginger should be approximately the same as 1 - 2 fingers) is also chopped into thin slices
Chop garlic
Chili pepper – minced
2 onions – chopped
Cut the pork into 1 cm cubes
Throw egg noodles into boiling water and cook for 1-2 minutes. Usually these noodles are cooked for 3-5 minutes, but since we will also be stewing and frying them with vegetables in a frying pan, we cook them less than required. Immediately after cooking, drain the noodles in a colander and rinse with cold water (large amounts) to stop the cooking process. This should be done if you couldn’t figure it out so that the noodles could be placed in a frying pan with ready-made, fried vegetables immediately after cooking. I usually bring the vegetables to condition, and only then throw the noodles into boiling water - and immediately add the noodles to the vegetables in the frying pan.
Pour vegetable oil (half a glass or more) into the bottom of a cauldron (a heavy frying pan with thick walls, or a wok), and heat it up very high.
Place the onions in the oil, after a couple of minutes, ginger and celery, after another couple of minutes - hot pepper, after another couple of minutes - pork, stir and fry it all over very high heat for 10 - 15 minutes until ready.
Throw in the garlic, add chopped tomato and adjika, 3 tablespoons of sugar (without a slide), pour in soy sauce. Stir.
Place the noodles in the frying pan and mix them with the resulting vegetable sauce.
Add chopped cilantro and mix again.
Pour in sesame oil (it acts here as a flavoring agent, it is needed to give a special aroma to the dish. You can do without it).

RECIPE No. 3. Fried Chinese noodles with shrimp

Recipe from a real Chinese woman - an experienced chef of Chinese cuisine. This recipe is very healthy, the author of the recipe (her name is Ling) specializes in healthy cooking.

Cut the onion into thin half rings.
Chop the carrots into thin strips (straws), 5 mm each,
Chop each clove of garlic in layers (1-2 mm), almost transparent, but wide.
Salt peeled raw shrimp.
Boil water for the noodles, add the noodles, cook for 1 minute, drain through a colander, pour cold tap water (plenty) to stop the cooking process, pour in a little oil (while the noodles are in the colander), stir. We add oil to prevent the noodles from sticking together.
Everything is ready for frying: pour 2 tablespoons of oil into a high, heated frying pan, add shrimp to the oil, stir, they will immediately begin to turn pink. Fry for 1 minute, remove shrimp from oil with a slotted spoon.
Pour in more oil, add onion rings to the frying pan, fry for 2 minutes, stirring.
Add carrots and the white part of chopped green onions to the onion, fry, stirring for another minute, add salt.
Add noodles to the pan, a tablespoon of soy sauce (stir), stir and fry.
Add shrimp to skillet with noodles and vegetables.
Add the green part of the green onion, fry, stir, and another tablespoon of soy sauce. Stir and fry until done.

All recipe photos

Very tasty noodles that have conquered the whole world.

Served in bowls with chopsticks

That's all the ingredients I need. The only thing missing from this photo is the hot red pepper.

I chop all the ingredients. I put a pot of water on the fire for the noodles.

The onions go into the frying pan first.

Add sweet bell pepper to onion

Add chicken or turkey and fry together

Georgian tomato sauce is very tasty on its own. It's spicy and brightens up my dish. Chop the tomato and add it too.

Red hot pepper is a must. It adds taste, aroma, and a slight heat to the dish, which goes well with meat, noodles, and the sweetness of sugar.

Pour in soy sauce

Add 2 tablespoons of sugar to vegetable sauce

Add parsley to the vegetables and stir. The vegetables are ready.

Drain the water from the noodles. Immediately toss the noodles into the prepared vegetables. Mix, serve

Chinese noodles - 3 cooking methods

My acquaintance with Chinese cuisine happened a long time ago when I was on a business trip in Singapore.

Of course, I forgot a lot of what was there, but the celebration of the Chinese New Year, as well as Bengali and Chinese cuisine, is quite difficult to forget.

Chinese New Year is something unforgettable! Colorful dragons, processions through the streets, trucks rushing here and there, in which a group of people with red armbands with drums and musical cymbals played incessantly.

Singapore itself amazes with its magnificent performances. This is Sentosa Island, with a bunch of attractions, attractions, including the Underwater World, the Light Fountain and terribly expensive drinks. Impeccable cleanliness, year-round temperature of +35 degrees and an absolute absence of dust and almost daily light rain! And the air, so heavy and saturated with unfamiliar aromas!

I was able to try several different cuisines there. Most of all, of course, I was struck by Bengali and Chinese cuisines. Bengal - with its CRAZY spiciness (imagine, in a small portion bowl with pieces of chicken there were THREE hot peppers! And the hottest ones!).
Chinese cuisine did not impress me at first, because... it is sold in most eateries and, like any fast food, it was very different from the “classic” one. But when we were invited to a Chinese restaurant, it was a completely different matter. First, they brought us live shrimp, which were doused with cognac (so that we could make sure that the shrimp were alive and fresh when they were later taken away for cooking). Then came a series of dishes. These were very small portions of a variety of dishes, but there were more than ten of them (it is noteworthy that liquid and non-liquid dishes alternated completely unpredictably). And when I was already full, they brought us a huge dish with crabs in an original sauce. With beer, which in Singapore is very, very good, the end of the meal was simply magnificent...

But I digress
The philosophy of Chinese cuisine is completely different from European cuisine. I won't go into details, but if you go to a restaurant somewhere in Moscow or your city and order top dishes, you will never get an idea about their food. It is a large number of dishes in small portions, a menu compiled in a certain way according to the canons of Chinese cuisine, that provides balanced nutrition, great pleasure from food and is also therapeutic.

However, I want to present you with one dish that is prepared very simply and very quickly - literally 20 minutes, but the result is simply magnificent and if you suddenly have guests, you will greet them with honor

So, Chinese chicken noodles - in 20 minutes
Of course, this is not quite a classic recipe. I saw this recipe in one of the programs, but changed it a little to my taste. I didn't add sugar because... For me, the sweetness of the pepper is enough and I added wine vinegar, although it is better to add Chinese wine. In addition, ingredients like ginger and hot pepper appear differently in different recipes. Usually hot peppers are taken dried.

Ingredients

chicken breasts	2 pcs
Bell pepper	1 PC
onions (preferably white - with white skin)	1 small head
5 spice mixture	1 tsp
ginger (preferably fresh, cut into strips)	1 tsp
garlic	2 cloves
hot pepper (I just have a small one)	2 centimeters
starch	1 tsp
vinegar	2 tsp
soy sauce	2 tsp
coarse non-iodized salt	1 tsp no slide
noodles (I used Japanese udon)	2 servings
turmeric for noodles (optional)	1 pinch

Chinese noodles occupy first place in the rankings of popular national dishes in Asian cuisine. It is rarely served in its pure form, often supplemented with meat, mushroom or other ingredients and spicy sauces. You can taste the Chinese dish at home, creating both the base and the addition yourself.

How to cook Chinese noodles?

Chinese noodles, the recipe for which can be chosen from the variations proposed below, are prepared taking into account certain requirements, which are as follows:

For the dough, premium flour with a high gluten content is used, combining it with starch and soda solution.
The base is kneaded for at least 50 minutes, after which it is pulled out by hand, dipping it into flour.
The Chinese noodles are boiled in salted water until tender, after which they are drained in a colander and topped with a mix of selected ingredients and sauce.

Chinese noodle dough

Read on to learn how to make Chinese noodles yourself. The secret to creating a base is to achieve a sticky dough texture, which is achieved by using the right ingredients in the right proportions and kneading for a long time. The tedious process can be made easier by using a food processor for kneading.

Ingredients:

flour – 200 g;
starch – 40 g;
water – 130 g;
soda;
salt;
flour for pulling noodles.

Preparation

Cooking Chinese noodles begins by sifting flour, starch and salt.
Dissolve baking soda in water and add to dry ingredients.
Knead the dough for at least 50 minutes.
Divide the lump into portions, roll them into strands, which are pulled out, grabbing the ends with both hands and winding the resulting elongated “threads” on the palm of your hand like yarn.
During the stretching process, regularly dip the dough into flour.
Having achieved the desired thickness of the “threads”, cut off the edges.

Chinese noodles with chicken

Chinese noodles with chicken and vegetables, the recipe for which is outlined below, turns out to be nutritious, light and surprisingly piquant. Sometimes the composition of the dish is supplemented with green peas and leeks, which enriches the taste of the dish and makes it even more attractive in appearance. From the specified quantity of products you can prepare 4 servings.

Ingredients:

chicken fillet – 400 g;
noodles – 400 g;
carrots and bell peppers – 2 pcs.;
garlic – 5 cloves;
soy sauce – 6 tbsp. spoon;
sesame – 1 tbsp. spoon;
oil, salt, black pepper and chili.

Preparation

The chicken is chopped, mixed with garlic and soy sauce, and allowed to soak for 20 minutes.
Boil the noodles and drain them in a colander.
Place meat in heated oil and fry until pale.
Add carrots and bell peppers cut into thin strips and simmer for 10-15 minutes.
Next, add boiled Chinese noodles, sauce, sesame seeds to the pan and heat for a couple of minutes.

Chinese chicken noodle soup

When choosing a first course for lunch, you can cook a delicious Chinese noodle soup. The hot dish is low in calories, light and healthy. No harm to the figure, but only true pleasure from tasting the food. Another pleasant point is the quick preparation of the dish. If you have all the components, you can arrange it in just 30 minutes.

Ingredients:

chicken fillet – 300 g;
noodles – 50 g;
tomatoes – 1 pc.;
pak choi cabbage – 150 g;
ginger – 20 g;
garlic cloves – 1-2 pcs.;
hot pepper – ½ pod;
soy sauce – 3 tbsp. spoons;
oil – 2 tbsp. spoons;
chicken broth – 1.5 l;
cilantro, green onions.

Preparation

In a wok or pan, fry chopped tomato in oil, and whole ginger, hot pepper and garlic.
Pour in soy sauce and broth, add chopped chicken, and cook for 10 minutes.
Add noodles, cook until done.
Remove and discard the ginger, capsicum and garlic.
Cut the cabbage into pieces, put it in a saucepan, let it boil and turn off the heat.
The soup is served with cilantro and onion feathers.

Pork with Chinese noodles

Spicy and satisfying Chinese pork noodles will satisfy the needs of gourmets who prefer dishes with contrasting flavor combinations. with a tomato note will not leave anyone indifferent. If you have all the ingredients, you can feed four people enough in just 30 minutes.

Ingredients:

pork – 500 g;
noodles and mushrooms – 200 g each;
sweet pepper – 1 pc.;
ground ginger – 1/4 teaspoon;
dried garlic and red pepper - ½ teaspoon each;
rice vinegar and honey - 1 tbsp each. spoon;
ketchup – 1 tbsp. spoon;
flour – 1 tbsp. spoon;
oil – 50 ml;
salt, green onions.

Preparation

The meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, and placed on a plate.
Boil the noodles.
Fry chopped mushrooms, peppers, add honey, ketchup, vinegar, and after a minute the sauce.
After three minutes, add noodles and hot pepper and mix.
Noodles with meat are served in Chinese style with green onions.

Chinese noodles with vegetables - recipe

Chinese noodles with vegetables are light and dietary. This dish can be prepared during Lent, included in it, or simply enjoyed without harming your figure and with health benefits. The vegetable composition can be expanded by adding cabbage, green peas, spinach or other fresh greens.

Ingredients:

noodles – 300 g;
carrots – 2 pcs.;
sweet pepper – 2 pcs.;
ginger – 30 g;
garlic – 3 cloves;
chili pepper - to taste;
champignons – 200 g;
soy sauce and sesame oil - 20 ml each;
lime juice – 20 ml;
oil, salt, pepper.

Preparation

Chili, ginger and garlic are fried in oil.
Add all the vegetables, mushrooms, sauce, sesame oil, juice and simmer until soft.
Chinese noodles are boiled and added to vegetables.

Chinese seafood noodles - recipe

Often, Chinese boiled noodles are served with seafood. They use both simple shrimp and multi-component sea cocktails, which usually include mussels, octopus, scallops and squid. The constant ingredients of the recipe are soy sauce and vegetables, which are an equally important accent in the flavor palette of the dish.

Ingredients:

peeled shrimp – 700 g;
noodles – 300 g;
oil – 6 tbsp. spoon;
dark rice vinegar and sweet soy sauce - 1 tbsp each. spoon;
carrots and sweet peppers – 1 pc.;
garlic – 2 cloves.

Preparation

Fry chopped vegetables and garlic in oil.
Add shrimp and fry for 2-3 minutes.
Boil the noodles and place in a saucepan.
Next, in Chinese style, season with sauce and vinegar, heat for a minute and serve.

Chinese noodles with mushrooms

Next, you will learn how to cook Chinese noodles with mushrooms. The ideal option for decorating the dish would be the so-called beech mushrooms, which can be purchased at any Asian supermarket or the corresponding departments of large stores. If you don't have any, you can use fresh champignons.

Ingredients:

noodles and mushrooms – 300 g each;
garlic – 1-2 cloves;
onion and sweet pepper - 1 pc.;
soy sauce – 2-3 tbsp. spoons;
salt, pepper, oil, sesame.

Preparation

Vegetables are chopped, fried in oil, mushrooms are added and fried until tender.
, put in a frying pan, add sauce, stir.

Chinese fried noodles

Fried Chinese noodles with shrimp are surprisingly tasty. It is pre-boiled until almost ready, after which it is drained onto a sieve, dried to remove moisture and sprinkled with oil. Further frying the product along with vegetables and seafood saturates it with savory juices and improves the taste.