A good housewife who loves to surprise her loved ones with original and delicious dishes for any feast should now think about what to cook for the most important holiday of the year - New Year's Eve 2017. You can start selecting the best recipes now. There is still a lot of time before the New Year 2017, so you need to try some culinary masterpieces now to get used to them. And on December 31, in order to avoid unnecessary turmoil, the prudent housewife will turn out all the culinary delights to perfection.

In this article we will answer the question - What to cook for the New Year of the Rooster 2017?

What to cook for the holiday 2017: delicious recipes

According to a long-established tradition, many choose recipes for New Year's feasts depending on the symbol of the coming year. The patron saint of the New Year 2017 is the Fire Rooster. The first association that arises about this poultry as a pedantic, bright and domineering figure is that the symbol of the New Year 2017 is unlikely to like it if chicken and chicken eggs are present on the table. And then any housewife, of course, will wonder what to cook to please the capricious bird?

But it doesn’t matter, because a great many recipes for various salads, hot dishes and snacks have been invented in our time. Chicken baked in the oven can always be replaced with duck, goose or turkey, especially since it has long been proven that turkey meat is much healthier and more nutritious than chicken. For lovers of original Russian cuisine, poultry meat at the end of the old year and the New Year 2017 can be presented, for example, with baked quail, which is unlikely to anger the domineering Fire Rooster.

Another nuance that His Majesty the Rooster may not like is the presence of chicken eggs on the New Year's table. Of course, if you adhere to the tradition of choosing recipes for dishes for the New Year 2017 to please its symbol, then you should not prepare snacks with the explicit use of these same eggs, for example, snacks in the form of chicken eggs stuffed with a mixture of yolks and mayonnaise with garlic. However, it is unlikely that the Fire Rooster will be against adding them to ordinary salads, for example, to everyone’s favorite and adored Olivier salads. Because, well, what would a New Year be without Olivier? And the New Year 2017 under the banner of the rooster should not be an exception. Particularly strict followers of creating a New Year's menu to please the symbol of the coming year will always be able to replace chicken eggs with quail ones.

As you know, the rooster itself is a beautiful bird, with bright plumage, and even more so, its fiery shape suggests that the symbol of 2017 loves everything colorful and motley. Therefore, it is also necessary to pay sufficient attention to setting and decorating the New Year's table. A lot of greenery, a lot of juicy, bright vegetables and fruits of different colors will certainly please the fastidious handsome man and will surprise the gathered guests with a riot of colors.

Now that it’s already becoming a little clear what to prepare for the New Year’s table for the Year of the Fire Rooster, what about suitable alcoholic or non-alcoholic drinks? What drinks will the handsome feathered man like? Most likely, a pedantic rooster will appreciate something classic, strong and masculine. Expensive cognac, whiskey, rum - these are the drinks you should prepare for the New Year 2017. And for women who prefer something less strong, a traditional red semi-sweet wine is quite suitable, and the same traditional splashes of champagne during the chimes have also not been canceled .

What salads to prepare for New Year 2017? Recipes.

Of all the types of salads, the most suitable for the symbol of 2017 will be vegetable or country types of salads, since the rooster is a domestic bird and immediately evokes associations of the countryside and household. For example, the “Mazurka” salad turns out to be as bright and colorful as the patron saint of the coming year, and also contains corn grains and red beans.


Ingredients:

  • one can each canned corn and red beans
  • medium size grinder – 1 piece
  • fresh cucumbers (can be replaced with canned ones) – 2 pieces
  • 100 g walnuts
  • 2 cloves garlic
  • salt, pepper to taste
  • oil for dressing (it is better to choose olive oil)

Preparation:

  1. Mix canned corn and beans in a deep, wide bowl, first drain the unnecessary water from the cans.
  2. Add diced cucumbers to the cup, and it is best to chop the grinder into thin strips.
  3. To quickly crush the nuts, it is very convenient to place them in a tight bag and roll a dough roller over them. Add chopped walnuts to the salad bowl with the remaining ingredients.
  4. Squeeze the garlic cloves in a garlic press, add salt and pepper to taste and add oil.
  5. What can you prepare for exotic lovers for the New Year's table? A salad of tomatoes and avocado with beet leaves is quite suitable for them.
Salad preparation video.

Tomato and avocado salad with beet leaves.


Photo: Recipe

Ingredients:

  • Half a large or whole medium avocado
  • medium-sized tomatoes - 3 pieces
  • half a large or one small bell pepper
  • onion – 1 piece
  • beet tops - 3-4 leaves
  • lemon juice - 3 tablespoons
  • cilantro, parsley or dill
  • olive oil for dressing
  • salt and freshly ground pepper

Preparation:

  1. Cut the avocado pulp, pitted, into cubes or strips, and pour lemon juice over the prepared pieces so that they do not darken.
  2. Cut the tomatoes into thin slices, cut the grinder and onion into quarters of rings, and if there is a lot of onion and it is too bitter, its amount should be reduced so as not to drown out the delicate flavor of the avocado.
  3. Cut the beet tops leaves into thin curly strips and also sprinkle with lemon juice. Finely chop the green cilantro, parsley or dill (optional).
  4. Mix all of these ingredients in a salad bowl, add salt to taste and sprinkle with freshly ground pepper, season with olive oil and stir. Salad ready!
  5. Salads made from green beans and soft Feta cheese are not only incredibly tasty, but also healthy.
Video.

Salad of beans and feta cheese with croutons.


Ingredients:

  • green beans – 250 g
  • Feta cheese - 90 g
  • black olives – 10 pieces
  • almonds – 20 g
  • white baguette – 200 g
  • lemon juice – 3-4 tablespoons
  • 3-4 cloves of garlic
  • dill
  • salt, red pepper
  • olive oil

Preparation:

  1. Cut the white bread into cubes and fry in a frying pan with olive oil. To make the croutons crispier, you can dry them a little more in the oven. Rub the finished crackers with garlic cloves.
  2. Thaw the bean pods and cook in boiling water for 7 minutes with the addition of a tablespoon of lemon juice, drain the excess water and place in a salad bowl.
  3. Cut the feta into small cubes and divide the almonds into quarters. Chop the greens.
  4. In a salad bowl, mix prepared crouton cubes, boiled young beans, cheese cubes, black olives and chopped almonds.
  5. Prepare the salad dressing in a separate container by mixing 2 or 3 tablespoons of lemon juice with a small amount of olive oil, you can also add salt and red pepper. Season the salad and mix well. Bon appetit to you and your guests!
  6. A New Year's feast in almost every family is unlikely to be complete without traditional Olivier salads and herring under a fur coat. But, fortunately, the New Year holidays are quite long, there will be many holidays. And what is best to prepare from the proposed options for each holiday is up to you.

What snacks should you prepare for New Year 2017? Recipes.

What kind of appetizers could you prepare that would correspond to the Year of the Rooster, would be tasty and memorable for a long time? Homemade rolls are very popular now, many people love them very much, and besides, they are quite easy to prepare.

Classic rolls with salmon, cucumber and cheese. Recipe.


Ingredients:

  • 200 g salmon
  • 150 g hard cheese
  • fresh cucumbers – 2 pieces
  • long grain rice – 200 g
  • pressed kelp sheets for rolls
  • wasabi sauce
  • special mat for rolling rolls

For the sauce with which rolls are usually served:

  • juice of half a lemon
  • tablespoon apple cider vinegar
  • soy sauce
  • pinch of sugar

Preparation:

  1. Rinse the rice several times and boil over low heat in a volume of water that is exactly twice the volume of rice. When cooking rice, do not add salt or stir, and then cool at room temperature.
  2. Cut cucumbers, cheese and salmon into thin long strips.
  3. Place a sheet of kelp in the center of the roll mat, previously wrapped in film. Place a thin layer of rice on the sheet, leaving free space on top of the sheet and moisten it with water. This is done so that the empty part of the wet sheet holds the roll together and it does not fall apart.
  4. Next, apply a thin strip of wasabi sauce over the rice; the strip should not run in the middle of the rice, but closer to the lower end of the seaweed sheet. Place cucumber, cheese and fish strips evenly along the wasabi strip.
  5. Roll up the roll using a mat. Cut the resulting roll with a very sharp knife into rolls of the thickness that seems most familiar.
  6. For the sauce, which is often served with such snacks in Japanese restaurants, mix a tablespoon of apple cider vinegar, the juice of half a lemon, 2 tablespoons of soy sauce and add a pinch of sugar.

Nowadays a huge variety of these popular snacks are prepared. If you don't like salmon, you can replace it with eel or herring. Rolls or sushi, cold or baked, the choice is really very large, and it’s up to you to decide what exactly to make from these trendy snacks. Perhaps you want to make several types of rolls that your family members love so much.

On the New Year's table for 2017, appetizer salads made from sprouted wheat will look very appropriate, unusual and original. Sprouts of sprouted wheat grains are simply extremely healthy, they contain a storehouse of vitamins and microelements, and they are also very tasty. At first glance, it may seem that it is impossible to prepare something for the holiday table from such a common ingredient as sprouted wheat. However, it is not. Here, for example, is a recipe for an appetizer salad that will definitely not leave your guests indifferent and will highlight your refined taste.

Wheat germ salad appetizer “Original”.

Ingredients:

  • kiwi and banana one each
  • 150 g hard cheese
  • sprouted wheat – 3 tablespoons
  • 2 tablespoons pomegranate seeds
  • 1.5 tablespoons liquid honey
  • juice of ½ part lemon

Preparation:

  1. Cut banana and kiwi into large cubes, mix with chopped wheat sprouts. Season the resulting mixture with lemon juice and honey and stir. Sprinkle finely grated cheese on top and garnish with pomegranate seeds.
  2. This snack is not only healthy and tasty, but also completely in the spirit of the symbol of 2017.
  3. In order to somehow diversify the vegetable component of New Year's dishes, you can offer another appetizer, which is becoming more and more popular year after year, because many have already appreciated its juiciness and unique taste. These are baked stuffed champignons.

Baked stuffed champignons for New Year 2017.


Ingredients:

  • champignons - approximately 15 pieces (per number of guests), it is better to choose a medium size, and they should all be approximately the same size
  • white part of leek or green onion
  • hard cheese – 300 g
  • breadcrumbs - 2 tablespoons
  • clove of garlic
  • salt pepper

Preparation:

  1. Prepare the mushrooms - cut off their stems at the very base, only the caps should remain, which need to be salted a little and set aside while the filling is prepared. Don't throw away the legs!
  2. Filling: cut the onion into rings and fry until golden brown, then add finely chopped mushroom stems, crumble a clove of garlic, add salt and pepper, fry it all for 7 minutes. At the end of frying, add breadcrumbs. When the filling has cooled, for juiciness, add some of the finely grated cheese, but not all of it.
  3. Place the finished filling into the mushroom caps and cover each top with a layer of grated cheese. Place on a greased baking sheet and bake in the oven at 190 degrees for 10 minutes.

What hot dishes should you prepare for New Year 2017? Recipes.

As mentioned earlier, of all the hot dish recipes for the New Year 2017, hot chicken dishes should be avoided. Therefore, this New Year's feast will have to do without grilled chicken.

But there are other types of poultry meat, hot dishes from which will become real decorations of the New Year's table, for example, turkey meat dishes.

Turkey baked with bacon.


Ingredients:

  • turkey (it is better to take a medium-sized bird weighing about 4 kg)
  • bacon slices
  • 2 citruses (separately lemon and plus tangerine or orange)
  • olive oil – 20 ml
  • fragrant herbs (sage sprigs, cilantro, rosemary, thyme)
  • salt, freshly ground black pepper

To prepare aromatic oil you will need:

  • 250 g defrosted butter
  • 3-4 garlic cloves
  • one small lemon
  • salt, black pepper
  • one tablespoon of fresh, finely chopped herbs (parsley, rosemary or sage)

Preparation:

  1. First, the turkey should be salted, peppered outside and inside, brushed with olive oil and refrigerated until the next day.
  2. The next day, start preparing butter with aromatic herbs: mix butter melted at room temperature (not liquid!) with various chopped fresh herbs with the addition of lemon juice from whole citrus and zest.
  3. Make a small cut on the brisket of the soaked bird, clear the area under the skin and place the prepared butter with aromatic herbs in this space. In this case, you need to try to carefully smooth the oil under the skin of the turkey with your fingers, and rub the rest of the carcass well on the outside. Next, place the turkey in the refrigerator to allow the butter to harden.
  4. After this, you need to insert a whole lemon, an onion and half an orange into the inside of the turkey, and some fragrant herbs in the form of twigs. At the same time, there must be empty spaces inside the turkey. The bird should be baked in an oven preheated to 180 degrees, uncovered for the first half hour, and then taken out and covered with foil on top of the turkey, bake for another half hour.
  5. After these 30 minutes, you need to place bacon slices in a row on the turkey breast and bake again without foil for about 15 minutes.
  6. Remove the finished hot dish from the oven and leave for another 25 minutes under foil.
Video.

Meat in French


Meat in French for the New Year of the Rooster 2017

Recently, French meat recipes have appeared in all cookbooks, and for good reason, because this hot dish is very popular and is suitable not only for a festive table, but also for an ordinary day. In fact, this popular and tasty hot dish is quite simple to prepare, and guests invited to the festive table will remember it for a long time and ask for recipes.

Required ingredients:

  • meat - 400-500 g (boneless pork, fillet is best)
  • onion – 3 small onions
  • mayonnaise – 200 g
  • hard cheese (Dutch, Gouda or Russian) - 250 g
  • salt and pepper
  • butter for greasing the pan

Preparation:

  1. Cut the meat into small flat pieces, 1 cm thick. You need to cut across the grain with a very sharp knife. Beat the slices on both sides and coat each of them with salt and pepper to taste.
  2. Grease a heated baking sheet with butter and place the cut pieces of meat on it close to each other. Place a layer of thin onion half rings on top of the meat layer so that the onion tightly covers the meat. Pour mayonnaise over both layers.
  3. Place the baking sheet in the oven, preheated to 180 degrees, for 30 minutes. While the meat is baking, grate the cheese on a fine grater. Sprinkle the cheese over the meat and place the pan in the oven for another 20 minutes.
  4. A very tasty hot dish is ready for the New Year's holiday; when serving, sprinkle the meat with finely chopped herbs.
  5. Of course, every housewife will decide what to prepare for the New Year's feast depending on the taste preferences of her family members, and these will not necessarily be the dishes offered, because each family has its own favorite salads, appetizers and other dishes.
Video.

What to serve for the holiday table? This question is quite relevant on the eve of the New Year holidays. In addition to the traditional Mimosa and Olivier with chicken, we also need to take care of the hot dish. As a rule, meat (beef or pork) or chicken is served as a main course. However, you can be original and prepare holiday dishes from turkey fillet (and not only from fillet). Turkey dishes are not only very dietary, but also very tasty.

Below we will look at some turkey recipes. You will surely be able to find what you are looking for.

So, first, let's look at how to cook turkey fillet.

Turkey fillet baked in the oven

If you want to prepare a flavorful and satisfying dish, then make turkey fillet baked in the oven. Adding thyme, oil and wine vinegar will enhance the flavor of the dish. At the same time, the turkey meat will be very juicy and soft. How to cook baked turkey fillet?

  • 1 turkey breast
  • 50 grams of butter or margarine
  • ¼ cup dry white wine or apple juice
  • 2 tablespoons chopped fresh thyme leaves (or 1 ½ teaspoons dried thyme leaves)
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 cloves of garlic.

How to cook turkey in the oven?

Preheat the oven to 220 degrees Celsius. The butter (or margarine) should be melted. Mix melted butter with wine (or juice), thyme, salt, paprika and chopped garlic. Spread the mixture onto the turkey, place it on a baking sheet and put it in the oven. Cook for approximately 1 hour.

After this, remove the turkey from the oven and leave to cool for 15 minutes. This will help make cutting the turkey easier.

Turkey in the oven can be served as a separate dish or as a side dish for potato, cereal or pasta dishes. Also, turkey fillet in the oven will go perfectly with a salad with pineapple and cheese.

Turkey fillet in a slow cooker

If you like your turkey with a crispy golden crust, this recipe is not for you. Turkey fillet in a slow cooker is a great alternative if you don’t have an oven or need to cook dinner for a large group in a short time.

There are various recipes for turkey fillet in a slow cooker. Let's consider one of them.

  • 1 kg turkey fillet
  • 1 cup chicken broth (or turkey broth)
  • 1 large onion
  • A little celery
  • 1 sprig thyme
  • 3 tablespoons cold water
  • Salt and ground black pepper to taste.

Recipe for cooking turkey in a slow cooker:

Rub the turkey fillet thoroughly with salt and ground black pepper. Place the turkey in the bottom of the multicooker bowl. Add 1 cup chicken broth.

Peel and chop the onions. Cut the celery into large pieces. Place chopped onions, celery and thyme in a multicooker bowl. Close the lid of the multicooker. Set the “Extinguishing” mode for 30 – 45 minutes.

After the turkey is cooked, remove it from the slow cooker. Separately mix the remaining turkey broth, cornstarch and water. Season with salt and pepper to taste. Pour the sauce over the finished turkey and serve immediately.

Now you know how to deliciously cook turkey fillet in the oven and slow cooker. However, turkey can be cooked in other ways.

Turkey stewed with vegetables in sour cream

If you are thinking about what hot dish to serve for the holiday table, then cook turkey. Stewed turkey with vegetables will look worthy on any holiday table. This dish is very tasty and quite low in calories.

  • 500 grams turkey fillet
  • 2 tomatoes
  • 200 grams cauliflower
  • 1 eggplant
  • 2 potatoes
  • 1 bell pepper
  • 1 onion
  • Mayonnaise
  • Sour cream
  • 1 tablespoon flour
  • Salt and pepper to taste.

Recipe for turkey stew with vegetables in sour cream:

Wash the turkey under running water and cut into small pieces. Place in a large bowl. Add mayonnaise, salt and ground black pepper. Leave for 15 – 20 minutes.

At this time we are preparing vegetables. Separate the cauliflower into individual florets, place in boiling salted water and cook for 2 minutes. After this, remove the cauliflower from the pan, sprinkle with flour and stir.

Wash the tomatoes and cut them into small slices. Peel the eggplant and cut into strips. We also peel the potatoes and cut them into small pieces. Remove the seeds from the bell pepper and cut it into rings. Peel and chop the onions.

Take a deep frying pan. Place chopped onions on it. Lightly fry. After this, place the turkey fillet in a frying pan and fry on both sides.

Stewed turkey in sour cream can be prepared using a variety of vegetables. We remember that different vegetables have different cooking times. If you want to have a turkey and potato stew, the potatoes need to be added to the dish first.

Place the potatoes in the frying pan and cook for 5 – 7 minutes. Then add eggplant and cauliflower. Cook for 2 – 3 minutes. After this, add the bell pepper to the frying pan. Add the tomatoes last. Simmer everything for 5 – 7 minutes. After this, add sour cream. Season the dish with salt and pepper to taste.

Bring to a boil. After the turkey and potato stew comes to a boil, turn down the heat. Cover the frying pan with a lid. Simmer until done.

Our turkey stew is ready. This dish should be served hot.

Before serving, you can sprinkle the stewed turkey with chopped herbs.

Turkey with apples

Above we have already reviewed turkey fillet recipes. How to cook a whole turkey?

Let's look at how to prepare a turkey baked in the oven with apples.

  • 1 whole turkey
  • 2 tablespoons butter
  • ¼ cup chopped fresh sage
  • 2 cloves garlic
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 5 apples
  • 2 small heads of red onion.

Recipe for turkey with apples:

Preheat the oven to 220 degrees Celsius. Wash the turkey thoroughly under running water and pat dry with paper towels. Brush the top of the turkey with melted butter.

In a small bowl, combine chopped sage, minced garlic, salt and ground black pepper. We slightly lift the skin of the turkey. Coat the turkey meat (under the skin) with the resulting mixture. Place the remaining mixture inside the turkey.

Take a thick thread and tie the legs and wings of the turkey. Place the bird in a heatproof dish. Place in the oven and bake for 20 minutes. After this, remove the turkey from the oven and cover with foil (not tightly). Place back in the oven and bake for 1 hour.

Cut apples and red onions into quarters. After 1 hour, remove the turkey from the oven. Remove the foil. Place apples and onions around the turkey and return the bird to the oven. Turkey with apples should be baked for 1 hour. After this, remove it from the oven, cover with foil and leave for 30 minutes to cool.

Turkey azu

If you want to cook a dish of Tatar cuisine, try making turkey azu. We suggest taking a closer look at how to cook turkey basics.

  • 700 grams of turkey meat (preferably fillet)
  • 1 can of canned mushrooms
  • Breadcrumbs
  • Vegetable oil.

How to cook turkey basics?

Wash the turkey meat thoroughly under running water. Then blot it with paper towels.

To prepare turkey basics, it is best to use turkey fillet. If you are using meat with bones, you must remove all the meat from the bones before cooking.

Cut the turkey meat into small pieces. Place the turkey in a bowl and add salt to taste. Mix everything well.

Dredge turkey pieces in breadcrumbs.

Take a deep frying pan and pour vegetable oil into it. Put it on the fire and heat it up. Place the turkey pieces on the heated frying pan. Fry on both sides until golden brown.

Now it's the turn of the mushrooms. This recipe for turkey basics involves the use of canned mushrooms. However, you can also use fresh mushrooms. To do this, they must first be cleaned and boiled until tender in salted water.

Open the can of canned mushrooms and drain the liquid. Place the mushrooms in the frying pan with the turkey. Mix everything well. Cover the pan with a lid and simmer over medium heat for 15 - 20 minutes, stirring from time to time.

Turkey steak

Turkey steak recipes are also very varied. You can cook turkey steak in the oven or in a skillet. Let's look at the most common way to cook turkey steak.

  • 4 turkey breasts
  • Olive oil
  • 1 teaspoon ground cumin
  • A piece of fresh ginger
  • 2 teaspoons lemon zest
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons honey
  • 1 tablespoon cold water
  • 1 teaspoon starch.

How to cook turkey steak?

Take a deep frying pan. Put it on the fire and heat it up. Add olive oil.

Wash the turkey meat thoroughly under running water. Place on a heated frying pan and fry for 2 - 3 minutes on each side (or until done).

Transfer the turkey steak to a plate.

Add a little more olive oil to the pan. Next, place the ginger and lemon zest cut into thin strips. Fry, stirring, for 1 minute. Then add chicken broth, lemon juice and honey.

In a separate bowl, mix starch with water. Pour the resulting mixture into the frying pan. Bring to a boil. Cook over low heat, stirring, for 3 minutes. After this, lower the turkey steak into the pan. Cook for 1 minute.

We looked at how to cook turkey steak. This dish is best served with mashed potatoes and vegetables.

To prepare the puree we will use 750 grams of potatoes. Peel the potatoes and place them in a saucepan. Fill with cold water. Place the pan on the fire and bring to a boil. Cook the potatoes for 15 minutes (or until tender). Drain the water.

Take a frying pan and pour a little olive oil on it. Place the frying pan on medium heat and heat. Then add ground cumin. Fry, stirring, for 30 seconds. Then add potatoes to the pan. Using a fork, mash it to make a puree. Mix everything well.

Serve turkey steak with mashed potatoes and boiled vegetables (for example, broccoli).

Turkey kebab

Shish kebab is a dish beloved by many of us. Usually beef or pork is used to prepare shish kebab. However, why not cook turkey kebabs?

This dish can be prepared in various ways. It all depends on your taste preferences. We will look at one turkey kebab recipe.

  • 1 turkey (fresh or frozen)
  • ½ liter of kefir
  • 4 – 5 onions
  • 3 tablespoons tomato paste
  • Peppercorns – 8 – 10 pcs.
  • 2 tablespoons balsamic vinegar
  • 1 bell pepper (optional)
  • 2 bay leaves

How to cook turkey kebab?

To begin with, we note that the marinade for turkey kebab can be different. It's a matter of taste. We will use kefir marinade. In this case, the turkey meat will be more tender and juicy.

Before you start cooking turkey skewers, you need to prepare the turkey. If you use frozen meat, you should defrost it first.

Wash the turkey thoroughly under running water and cut into small pieces.

Now prepare the marinade for the turkey shish kebab. We clean the onions and cut them into rings. Lightly knead it with your hands. Fill the onion with kefir. Add tomato paste, balsamic vinegar, peppercorns and bay leaf. Season with salt and pepper to taste.

Place the turkey pieces in a bowl with the marinade. Leave for 2 – 3 hours.

After the specified time has passed, remove the turkey from the marinade and place it on a skewer.

You can also alternate turkey meat with bell peppers cut into rings and onions.

Fry the turkey shish kebab on pre-prepared coals. You can also fry this kebab in the oven.

Turkey with mushrooms

  • 4 tablespoons olive oil
  • 1 large onion
  • 2 – 4 bell peppers (different colors)
  • 2 large cloves of garlic
  • 1 teaspoon paprika
  • 600 grams turkey (fillet)
  • 250 grams of mushrooms
  • 100 grams of tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh rosemary (chopped)
  • Salt and ground black pepper to taste
  • 2 teaspoons starch
  • ¾ cup full-fat yogurt.

How to cook turkey with mushrooms?

In a large sauté pan, heat 2 tablespoons olive oil over medium heat. Add chopped onions and bell pepper. Fry until the vegetables are soft. After this, add chopped garlic and paprika. Cook for 30 seconds. Remove all vegetables from the pan and set aside.

Place the remaining 2 tablespoons olive oil in the same saucepan. Heat up. Add sliced ​​turkey and mushrooms. Fry over high heat for 3 – 4 minutes. After this, reduce the heat and add the pre-prepared vegetable mixture to the saucepan.

Squeeze the tomatoes lightly to release the juice. Send the resulting juice to the saucepan where you are preparing the turkey and mushrooms. Add Worcestershire sauce, lemon juice, and chopped rosemary. Season with salt and pepper to taste. Mix everything well.

Cover the saucepan with a lid. Cook the turkey and mushrooms over low heat for 15 to 20 minutes.

Separately mix starch with yogurt. After our turkey with mushrooms is almost cooked, pour the resulting mixture into a saucepan. Simmer over low heat until the mixture thickens. Do not let the mixture boil.

Turkey with mushrooms makes a good addition to rice or mashed potatoes.

Turkey in cream sauce

We have already discussed above how to prepare turkey in sour cream sauce. Now let's look at how to prepare turkey in cream.

  • 1 cup white wine or chicken broth
  • 1 medium onion
  • 2 cloves garlic
  • 2 bay leaves
  • 2 teaspoons dried rosemary
  • ½ teaspoon ground black pepper
  • 3 turkey breasts
  • 3 tablespoons cornstarch
  • ½ cup cream
  • ½ teaspoon salt.

Recipe for turkey in cream sauce:

Turkey in cream sauce is very easy to prepare. First we need to mix white wine, chopped onions, chopped garlic and bay leaf. Add rosemary and ground black pepper to the resulting mixture.

Wash the turkey thoroughly under running water and pat dry with paper towels. Cut the turkey into small pieces.

Place the chopped turkey into the prepared mixture. Place everything over low heat, cover and cook for several hours until the turkey meat is tender.

After that, take out the turkeys. Strain the remaining liquid and pour into a small saucepan. Place the pan on the fire and bring to a boil.

Separately mix cornstarch, cream and salt. Gradually pour the resulting liquid into the pan. Bring to a boil again. Cook for 2 minutes (or until thickened).

Pour the sauce over the turkey and serve. Creamed turkey can serve either as a stand-alone dish or as a meat addition to vegetable and grain dishes.

Turkey with prunes

If you want to prepare a hearty dish that can serve as both a main course and a dessert, try making turkey with prunes.

  • 1 turkey
  • ½ cup butter (melted)
  • 3 tablespoons olive oil
  • 1 large onion
  • 2 cloves garlic
  • 1 cup chopped celery
  • 10 prunes (pitted)
  • 2 apples
  • 2 tablespoons chopped walnuts
  • 2 slices of bread
  • 2 teaspoons dried thyme
  • Sea salt and ground black pepper to taste.

Recipe for turkey with prunes:

Preheat oven to 220 degrees Celsius.

Soak the bread in milk. When it becomes soft, squeeze it and crumble it.

Now prepare the turkey and prune stuffing. Heat olive oil in a frying pan. Add chopped onion and chopped garlic. Fry until soft. Then add celery, prunes, diced apples and walnuts. Mix everything. Then add the bread and thyme. Season with salt and pepper to taste. Cook, stirring, until all ingredients are soft.

Now it's time to prepare the turkey itself. Rinse it with running water and rub with salt and pepper (inside and outside). Fill the turkey with the pre-prepared stuffing. Tie tightly. Drizzle with melted butter.

Place the turkey and prunes in a baking dish and cover with a lid. Place in a preheated oven. Cook for 1 hour.

Once done, remove the turkey and add oil if needed. Place the turkey and prunes back into the oven and cook for another 3 hours. Baste the turkey every 30 minutes. This will help moisten the meat.

30 minutes before the end of the cooking time, remove the lid. The turkey and prunes should take on a nice caramel color.

Once the turkey is cooked, remove it from the oven and let cool for 10 to 15 minutes.

Turkey chops

Consider a recipe for turkey chops.

  • 3 turkey breasts
  • 2 tablespoons ground black pepper
  • 2 cloves garlic
  • 2 tablespoons red pepper
  • 1 teaspoon chopped parsley
  • 1 tablespoon salt
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • 1 glass of white wine.

How to cook turkey chops?

Pour olive oil into a frying pan and heat. Wash the turkey and cut it in half (each breast). Beat the meat with a special hammer. Season with spices. Leave for a while so that the spices can be absorbed.

Fry turkey chops in a hot skillet for 4 minutes on each side (or until golden brown). Once the turkey chops are well cooked, remove them from the pan and place them on paper towels. This will remove excess oil.

Pour the remaining oil into a saucepan. Add white wine there. Bring to a boil. After this, add the turkey chops to the pan and cook over low heat until done.

You can also cook turkey chops in the oven. To do this, preheat the oven and place the turkey there. Bake until done at 220 degrees Celsius.

We looked at how to fashionably prepare various turkey dishes. However, that's not all. You can also prepare a fairly dietary dish from turkey - turkey with vegetables in the oven.

Above, we already looked at how to cook a turkey in the oven. Now let's modify the recipe a little and add vegetables.

  • 1 turkey
  • 5 carrots
  • 3 – 3 onions
  • 3 stalks of celery
  • 250 grams of mushrooms
  • 250 grams of chicken liver
  • 100 grams of tomatoes
  • Salt and ground black pepper to taste
  • 2 – 3 cloves of garlic
  • 1 tablespoon oil.

How to cook turkey with vegetables in the oven?

Rinse the turkey thoroughly under running water. Lightly rub it with salt and pepper.

Place chopped vegetables (carrots, onions, celery, tomatoes), mushrooms and chicken liver in a large baking dish. Season to taste and add chopped garlic.

Brush the turkey with oil and place on top of the vegetables. Cover with foil. Place in preheated oven.

The turkey and vegetables will bake for 3 hours. Remove the turkey from the oven from time to time and check for doneness with a knife.

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Responses (4) to

I made turkey chops using your recipe. It turned out very tasty, my family gobbled it up on both cheeks!))) the only thing is! - a little dry. Therefore, I would suggest, just before frying, to marinate it a little in cream, literally for 30-40 minutes. You can add all the spices you suggested to the same cream.

I’ll say right away that your website has a lot of useful information about preparing delicious dishes. I decided to show off my scales and cooked my favorite turkey chops according to your recipe. I cooked them with baked potatoes. Everything worked out perfectly, my wife was delighted. Now I only use your site, thank you!

I want to add my two cents to the turkey with prunes recipe! If you replace the walnuts with pine nuts, add basil to the seasonings and, in addition to salt and pepper, rub the meat with mustard, a couple of spicy notes will be added to this incredibly tasty recipe!

Good afternoon. The site is very interesting in terms of a variety of recipes. I found the recipe for turkey chops very useful on this page. Since I generally adore turkey, it also shows how to do it correctly. Thank you.

You need to start preparing for the New Year holidays in advance; you can already buy some products and hide them in the freezer so that you don’t have to stand in long lines later.

A brief history of hot dishes for the New Year's table

Hot dishes have always been considered the main ones; household members and guests were in no hurry to eat appetizers, because they always expected the signature dish. In the Soviet years and times of total shortage, the most popular were cutlets and their varieties - meatballs, meatballs, schnitzels.

The second hot dish was often poultry, primarily chicken, less often duck or goose, and even less often turkey.

Today, modern housewives have more opportunities; you can buy any product, and there are a variety of cooking methods. Household appliances - ovens, grills and air fryers - have come to the aid of home cooks.

Products and popular cooking methods

As for fish, the most popular types of red fish are salmon, trout, chum salmon, and the most affordable ones are pink salmon. The main method of preparation is baking in a bag, in the oven, or on the grill.

Fish prepared in this way retains most of the micro- and macroelements, vitamins, has a delicate taste and stunning appearance.

Poultry is also in the lead; again, there are many options - from chicken to ostrich. The main method of cooking poultry is also baking, and you can cook it by cutting it into pieces, placing it on a baking sheet in a layer or whole, filling it with filling.

Chicken with buckwheat porridge, goose with sour apples, and turkey with vegetables have a great taste and appearance.

Hot meat dishes are traditionally held in high esteem: pork and lamb, veal and beef. Baked whole and served hot, or cut into portions. They can be baked with mushrooms and cheese, vegetables and fruits.

Salted meat goes well with oranges, prunes and dried apricots. Below are some very interesting recipes that are both simple and delicious.

Fish in sour cream - tender and easy

Housewives know that fish is a rather capricious product; cooking in the oven is the best option to preserve vitamins, minerals and delicate taste. But sometimes you can “miss” time and end up with completely dry pieces. To prevent this from happening, the fish needs to be baked in sour cream sauce, then it will retain its delicate taste.

There is finance, you can buy pink salmon, cod, hake or halibut will help out a modest family budget. Cut the fish, marinate in lemon juice with salt and spices. Transfer to a fireproof container greased with oil. Top with sour cream and flour dressing. Add more spices and place in the oven.

Chopped salmon - tender pieces

Meat cutlets are a familiar dish, but not very suitable for a festive table. It is worth replacing minced meat with fish, forming meatballs rather than cutlets, and the dish turns into a royal one.

To prepare you will need salmon, chicken eggs, spices, herbs and lemon or lime. First, cut the fish into small pieces and marinate in citrus juice. Then mince and bake delicious meatballs in a hot frying pan. You can put it in a fireproof container and heat it further in the oven.

Tender lamb in French

Lamb is loved not only in the East; sophisticated French people also actively use it. There is also a specific French dish; to prepare it you will need lamb meat with a bone, a little cognac and a lot of garlic.

Divide the meat into portions. Fry the garlic cloves in olive oil, then remove them, add the meat to the oil, and fry over high heat until crisp. Place in a cauldron, pour over the ridge, set it on fire. When the fire goes out, add plenty of spices and garlic and simmer over low heat.

Duck stuffed with apples

One of the most famous recipes is fatty duck and sour apples; they go together perfectly, the dish itself looks very beautiful. Wash the duck, rub the carcass with spices. Cut the apples, which must be sour, into slices and remove the seeds. Place inside the duck.

Make a dressing of honey and orange juice and rub the duck thoroughly. Then during the baking process you will get a very beautiful, appetizing crust.

Italian carbonara

The beautiful word “carbonara” means the famous pasta or spaghetti. It is important that the recipe contains smoked cheek, Parmesan cheese mixed with eggs, Pecorino Romano cheese, which has a pronounced aroma, spices and seasonings.

This dish is especially good if an Italian-style party is organized on New Year's Eve.

A review of the hot dishes shows that the hostess has every opportunity to demonstrate loyalty to Russian cuisine, surprise guests with Italian carbonara, and serve Peking duck.

New Year's menu 2019: Recipes for hot dishes
Recipes for hot dishes in the New Year's menu 2019. Three categories of products lead the list of hot dishes for the holiday table - fish, poultry and meat.

Source: segodnyaprazdnik.com

Recipes for unusual and simple hot dishes for the New Year of the Pig

Today we will try to truly surprise your guests with simple, but at the same time original hot dishes. Below we will tell you how to choose the right recipes to please the housewife of the future 2019.

What is best to cook for the New Year of the Pig 2019

Since the pig loves to eat everything and a lot, it needs to be prepared accordingly. This year you have the right to cook absolutely whatever you want. The only exception would be pork in any form. You can cook meat (veal, beef, lamb), fish, poultry, seafood.

If color preparation for the holiday matters to you, then remember that the Pig is yellow. Therefore, some hot dishes can be decorated with lemon slices or pineapple slices. You can add corn or squash somewhere.

If you are expecting little guests and want to serve them something special, pay attention to steamed bean cutlets. This recipe is suitable for children of all ages and even for adults on a diet. As for the chops, use sweet mustard if you want to serve the meat to kids. The rest of the recipes can be served to them immediately without changing anything.

The recipe for a hot dish for the New Year 2019 can be simple. We'll make something like a roast, but without the potatoes. Instead, spices and apples are used, which create a real festive aroma.


Tip: you can also add a little nutmeg and star anise as spices.

Battered fish - a simple hot dish recipe

We all love simplicity and quick meals, right? Let's then serve juicy pieces of fish in crispy batter! For New Year 2019, you can serve it with sliced ​​vegetables and your favorite side dish. Simple, but tasteful!

How much time - 40 minutes.

What is the calorie content - 237 calories.

  1. Wash the fish fillet thoroughly and dry.
  2. Next, check it for the presence of bones; if there are any, remove them with special tweezers.
  3. After this, cut into small pieces.
  4. Sprinkle them with salt, black pepper, and spices.
  5. Knead thoroughly with your hands to distribute everything and let it brew.
  6. In a small container, beat eggs with milk and add salt.
  7. Add flour in parts, stirring the lumps with a whisk each time.
  8. Pour oil into a frying pan and heat it.
  9. Dip pieces of fish into it, rolling them in batter.
  10. Fry for about 5-7 minutes on each side until golden brown.

Tip: To get a really delicious orange color, add a little turmeric to the flour.

Chicken fillet with cheese filling

This New Year's meat dish is very similar to Kiev cutlets. But the filling and appearance are slightly different. This is a good reason to try something new!

How long is it - 1 hour and 50 minutes.

What is the calorie content - 222 calories.

  1. Grind blue cheese together with butter (50 g). It shouldn't be straight from the refrigerator, but it shouldn't be too (!) soft either. Therefore, you need to get it shortly before you start preparing the dish.
  2. Place it in a blender and blend thoroughly until smooth.
  3. Place the resulting mixture on a sheet of film or parchment and turn it into a sausage.
  4. Wrap it like candy and put it in the freezer for half an hour.
  5. At this time, wash the fillet and remove fat, place on film.
  6. Cover the top with the second half of the film and beat off.
  7. Take out the cheese butter and divide it into four parts.
  8. Place a piece in the center of each fillet.
  9. Wrap in rolls, each with two strips of bacon.
  10. Secure with toothpicks to prevent them from opening.
  11. Place the remaining butter in a frying pan along with the vegetable oil.
  12. Place chicken rolls.
  13. Fry them until cooked and golden brown on all sides, remove to a plate.
  14. Pour flour into a frying pan, stir and fry a little.
  15. Next, pour in the broth and wine and quickly break up the lumps with a whisk.
  16. Sprinkle with salt and black pepper, bring to a boil and reduce heat.
  17. Place the chicken rolls, close the lid and simmer for 35-40 minutes.
  18. You need to turn the meat periodically to ensure even cooking.
  19. When time has passed, remove the toothpicks, add sugar to the sauce and after a minute the dish can be served.

Tip: to get an unusual taste, you can add a little cheese or feta to the middle of the fillet.

Mushroom couscous with vegetables for the New Year

If there will be vegetarians at your party, you can prepare this dish especially for them. It turns out very satisfying and aromatic. No worse than the rest!

Recipes for unusual and simple hot dishes for the New Year of the Pig
To appease the hostess of the New Year 2019 - the Yellow Pig, prepare delicious hot dishes according to home-made, proven recipes and delight your guests and family.

Source: gotovkin.su

Recipes for hot dishes for the New Year 2019

To once again please the main character of the holiday and once again get good luck and success for yourself and your family for the whole year, listen to our advice. These will be tips not only regarding the holiday menu, but also regarding decor. Follow the recommendations and everything will work out!

How to create a menu for the Year of the Pig?

To prepare dishes for a holiday, you need to know what each guest or family member wants. Be sure to take into account everyone’s taste, so you will be the hostess that evening, which means you take full responsibility on yourself - for sure satiety.

Remember who is the queen of the holiday, and don’t even think about cooking pork. Prefer less calorie chicken or turkey, rabbit. Or take lamb, veal, beef, fish, in the end. Choose what you like!

Even try to make the presentation of dishes beautiful.

Remember that there should also be vegetables on the table. So if you are not going to cook dishes with vegetables, then at least prepare sliced ​​fresh vegetables - tomatoes, peppers, cucumbers, artichokes, etc. You can also bake vegetables.

This time the heroine of the holiday is yellow, so to attract good luck and success to the house you need more yellow elements. These can be either yellow vegetables and fruits on the table, or decorative elements: candles, ribbons, rain showers or New Year's toys.

TOP 3 recipes for hot dishes

Chicken rolls with crab meat

Incredibly tasty and unusual dish! There is not only a meat part, but also a side dish of vegetables - sweet peppers and broccoli. All this in a pompous sauce and in the company of family. Could it be better?

  • 0.3 kg spinach;
  • 0.3 kg broccoli;
  • 4 chicken fillets;
  • 1 sweet pepper;
  • 170 g crab meat;
  • 15 ml olive oil;
  • 5 g ginger;
  • 0.1 l cream.
  1. Wash the spinach, remove the branches, cut the leaves into strips. Place in a blender, add a little water and blend until smooth. After this, place the mixture in a sieve or cheesecloth to separate the greens from the water.
  2. Chop the crab meat finely, almost into minced meat. Add salt, black pepper and combine well again.
  3. Wash the broccoli and divide it into florets. Wash the sweet pepper, cut out the core and cut the pulp into strips.
  4. Wash the fillet, remove films and fat, dry the meat. Cut each piece in half, then into slices.
  5. Mix pepper, spinach, crab meat and broccoli. If necessary, adjust to taste. Beat the chicken pieces a little and season with spices. Place a little filling on each layer, wrap and secure with a toothpick. By the way, instead of a toothpick, you can use threads; it is more convenient to remove them from the finished rolls.
  6. Place the rolls in a saucepan, along with the pepper and broccoli florets. Pour in butter, cream, add spices and cook covered for 20-25 minutes.

Veal stuffed with vegetables and nuts

This is not just a dish, but a real flavor bomb that will explode your taste buds! Juicy meat with rich filling, spices and nuts - this taste cannot be described in words, you have to try it.

  • 900 g veal;
  • 110 g lard;
  • 2 onions;
  • 30 ml oil;
  • 170 g cheese;
  • 2 carrots;
  • 60 g butter;
  • 160 g nuts;
  • 8 branches of parsley.
  1. Wash the veal, remove fat and films if desired, and dry. Next, use a sharp knife to cut the meat lengthwise, but not all the way, so that you can open it like a book. Using a kitchen hammer, pound the veal a little. Season with spices on all sides, rub them in and wrap in a roll, set aside.
  2. Place the butter in a saucepan and let it melt. After this, remove from heat and let it come to room temperature. Wash the parsley thoroughly to remove sand, dry it and finely chop it. Wash and peel the carrots and place in a saucepan.
  3. Pour in water and place on the stove, let it boil and then cook for about twenty minutes. After this, cut the carrots into strips or grate them. Peel the onion, rinse it and finely chop it. Place the nuts in a dry frying pan and heat them until golden brown. Then pour into a bowl to cool. After this, chop the nuts, mix them with parsley, carrots, onions and butter. Add salt to taste, mix thoroughly;
  4. Cut the lard into small pieces along with the cheese. Unwrap the veal and place pieces of lard and cheese on it in a checkerboard pattern. Spread the nut and vegetable mixture evenly on top. Next, wrap the meat in a tight roll and tie with threads. Pour oil into a frying pan and heat it. Sprinkle the roll with spices and place in oil. Fry it on all sides until golden brown and then transfer it to the pan.
  5. Place in the oven at 200 Celsius and bake for an hour and a half. Periodically open the oven to pour the juice over the meat. If desired, add fresh thyme or rosemary to the meat when baking.

Take out the finished roll, cool slightly, then cut and serve.

Here you will find out what cakes you can prepare for the New Year to surprise your guests.

How should you set a table taking into account the symbol of the year? Read more here.

Sweet Potato Gnocchi with Chestnuts

Unusual flour products that you will definitely love! We will prepare them in an unusual way, then prepare a simple sauce for them and quickly invite you to the table.

  • 0.8 kg sweet potato;
  • 3 g nutmeg;
  • 650 g potatoes;
  • 70 ml olive oil;
  • 0.4 kg flour;
  • 30 g butter;
  • 1 egg;
  • 1 cup sage;
  • 70 g chestnuts;
  • 15 g parmesan.
  1. Wash the sweet potatoes together with the potatoes under running water. Pierce the root vegetables with a fork in several places. Place the tubers on the wire rack, which in turn is placed in the oven. Bake at 230 degrees for an hour. During this time, the fruits should become soft so that they can be worked with. After an hour, remove them together with the wire rack and let cool.
  2. After this, remove the peel, cut into cubes and puree with a masher. Place the mixture on a baking sheet, spreading it evenly to allow it to cool quickly. Place a sheet of parchment paper on three baking sheets.
  3. Grate Parmesan on a fine grater. Break the egg into a bowl, add nutmeg, a little salt and pepper, and Parmesan. Stir the resulting egg mixture into the root vegetable puree and mix well. Next, stir in the flour in small portions to form a dough. The end result should be a slightly sticky mass.
  4. Divide the dough into six parts and roll each into a sausage. In turn, cut the sausages into small slices. Transfer these slices to the prepared baking sheets to dry. Pour oil into a frying pan and heat it. Add the sage and, stirring, fry it for a minute. Next, transfer them to napkins and season with salt.
  5. Wash the chestnuts and make cross-shaped cuts on them. Place on a baking sheet and bake for thirty minutes at 180 Celsius. Then take them out, cool, then peel and cut into strips or slices. Pour the chopped chestnuts into a frying pan, fry them lightly, then transfer to dry napkins and season with salt. Place butter in a frying pan, melt it and add salt.
  6. Stirring, cook for a minute. Pour water into a large saucepan, add salt and bring to a boil on the stove. Add the gnocchi and cook, stirring until done. If the dishes are not large enough, cook them in two stages. Drain the gnocchi in a colander, let them drain and add to the butter, stir.

When serving, sprinkle portions with sage and chestnuts.

Unusual ideas for foreign dishes

As ideas, we decided to offer you dishes from the most famous cuisines of the world: Thai, Italian and Georgian. All three dishes are very original, so take a closer look to see if something suits you.

We literally “snatched” turkey with nut sauce from Georgian cuisine, which you must try. For it you will need a turkey, which needs to be cleaned and washed, and put in a saucepan. Place chopped onion and a large bunch of cilantro on top. Pour water over it all and cook until done. Then grind the onion and cilantro in a blender with garlic and the desired nuts. Disassemble the meat and return to the broth. Pour in the sauce from the blender and the dish is ready!

Ingredients for preparing the dish.

Italy is also famous for various meat dishes, but we chose a simple and at the same time quite filling - meat bread/cake. You will need bread soaked in water and then squeezed out and fried and chopped onions. Mix them with meat and put all components into a meat grinder. Add egg, spices and some breadcrumbs. Stir until smooth and place in a cake pan. Bake for 40-50 minutes until done at 190 degrees.

And what remained was Thai cuisine and its chicken in yogurt with cilantro. To do this, wash and clean the meat, put it in a mold. Mix classic yogurt with chopped and pre-washed cilantro, powder or curry paste. Add spices in the form of salt and pepper. Dredge the bird on all sides and place in the refrigerator overnight. The next day, transfer it to a mold and bake for 35-40 minutes at 200 degrees until golden brown. Serve with cold yogurt mixed with chopped cilantro.

So we learned how to cook unusual dishes to explode our taste buds. It's so delicious it's truly enjoyable! Try, experiment and discover new tastes.

Recipes for hot dishes for the New Year 2019
There are dozens of recipes for hot dishes for the New Year 2019 that will help surprise your loved ones and guests. The main thing is to take into account the preferences of the symbol of the year -

Here are popular recipes for turkey dishes for the New Year. Turkey meat is delicious and tender, dietary, containing a lot of protein, which is easily absorbed by the body. Plus, a roasted turkey will look great on your holiday table. Here's how to cook a New Year's turkey without the hassle. Turkey, by the way, makes a wonderful roast. Find out what you can cook with turkey for the New Year and surprise your family and guests. Cooking turkey for the New Year is not difficult, the main thing is to know a great recipe! Good luck!

I would like to offer an interesting turkey roll for the holiday table. I stuffed the meat with tangerines and cheese, it turned out sweet and tasty! Rate my dish, share your impressions in the comments

The dish is prepared quickly. A very good option if guests arrive in 20 minutes. The dish does not require any special marinating. 10 minutes of rest and 10 minutes of baking. The guests will be pleased.

A whole turkey baked in the oven is perfect for the holidays. When many guests arrive, the whole family gathers at the table. Delicious and aromatic turkey will please everyone. Baked with rice.

Here's the easiest way to bake turkey thighs in the oven. A minimum of additional ingredients, a minimum of effort and all sorts of culinary dances with a tambourine. However, the result is magnificent.

Are you looking for an idea for the main dish for your holiday table? What do you think of this idea - a recipe for cooking turkey with pineapples in the oven? Very tender, appetizing meat that melts in your mouth.

I want to tell you about an original version of how to prepare turkey rolls stuffed with basil, nuts and cheese. Very tender, appetizing and incredibly tasty. Serve as a holiday appetizer.

The tradition of preparing hot turkey for the holiday table came to us from America. This dish is especially relevant at Christmas and New Year, when a large number of guests gather at one table.

The most tender turkey with prunes at home is an amazing option for the main course both for the daily and for the holiday table.

Honestly, I don’t know if in France they really cook meat the way we are used to repeating it in our kitchens. But it cannot be denied that this hot dish is very tasty and therefore very popular.

Game is undoubtedly the most delicious meat of all. But it's not easy to get. Turkey tastes somewhat like a wild bird. Therefore, today I will tell you how to cook stewed turkey drumstick. .

Roast turkey recipe with onion, celery, lemon, rosemary, sage and thyme.

I present to your attention the traditional preparation of roasted turkey. The bird turns out juicy, soft and literally melts in your mouth. This dish will decorate any holiday table! .

This dish, of course, is not an everyday dish, but it will become a real decoration for any holiday table. The recipe for preparing turkey with pear is especially relevant for the winter holidays - this noble bird, stuffed with aromatic fruits, will definitely make a splash at your New Year or Christmas feast!

I dedicate this to all those who love unusual combinations and delicious snacks. Today I will share an interesting and simple recipe for turkey stuffed with prunes. It turns out fragrant, satisfying and festive!

Tender and juicy turkey meat with sweet and sour apples, stewed in white wine and orange juice, this is a light, original dish that will delight gourmets. I recommend this recipe for the New Year!

A beautiful holiday dish - straight to your table! Tender turkey meat is baked with juicy oranges. It makes a very juicy, appetizing dish for Christmas dinner or any other occasion.

If you love turkey, I recommend preparing a boneless drumstick stuffed with cheese and bacon. I was served this dish in one restaurant in the capital, after which I began to cook it often at home.

A simple recipe for delicious turkey. Prepare a signature dish for the holiday table. Read how to cook turkey with cranberries and treat your loved ones and guests to a wonderful hot dish.