A simple and quick recipe for cooking cheese soup with ham. Ham soup.

Cheese soup with ham is a versatile dish that can be prepared at any time of the year. Due to the gentle creamy taste of the soup will be appreciated by both adults and children. A dish decorated with love, served in a beautiful dish, is suitable even for a festive feast! Modern time-bound housewives will happily adopt this recipe - after all, it will take a minimum of time and effort to make cheese soup! Cheese soup is suitable as a main dining dish, and for a light dinner.

So, to make cheese soup, we need the following products:

chicken broth - 2 liters;
potatoes - 2-3 tubers;
carrots - 1 pc .;
onion - 1 pc .;
butter - 20 g;
processed cheese - 300 g;
cream of 10% fat content - 100 ml;
ham - 200 g;
white bread croutons - 100 g;
salt and black pepper to taste;
greens to taste.

The above recipe is designed for five servings. The approximate cooking time is 40 minutes. Chicken broth to boil in advance. As the basis for the broth is best to use the legs and thighs, also fit the wings. To obtain a fragrant basis for the future of the soup in the cooking process in the chicken broth you need to add bay leaf, salt, pepper-peas and allspice.

When serving soup for this recipe, it is recommended to use white bread croutons. Like broth, croutons should also be prepared in advance: three or four slices of bread or loaf without a crust cut into cubes. The size of the cubes should be about the same as the cubes of ham. Arrange the bread on a baking sheet and dry in the oven at low temperature for 10 minutes.

The main stages of cooking cheese soup

Peel, wash and prepare the vegetables: chop the onion, grate the carrots, cut the potatoes into small cubes.
In a pot of boiling salted broth add chopped potatoes.
Onion and carrot spasserovat in a frying pan in butter, add cream and stir over low heat for 5 minutes. Pour into a saucepan with broth at the stage of half-ready potatoes.
Melted cheese (this recipe will suit any cream cheese without flavorings, with a clean creamy taste) must be thoroughly mixed with a small amount of broth to a uniform consistency.
Cut ham into small cubes (in size - slightly smaller than potato cubes).
When the potatoes are almost ready, add the cheese mass and prepared ham to the pan.
Put the fire on a minimum, and in the meantime, wash and cut the greens. Parsley leaves are perfect for our recipe - they emphasize the delicate creamy taste of the soup! You can also use a small amount of dill.
Add greens. Be sure to make sure that the soup boils for a couple of minutes with the greens - it will become softer and give the dish its fresh taste and aroma.

Following our recipe, serve crackers to the soup on a separate plate - let each eater add the necessary amount of crackers to his plate to his own taste.

Preparing a cheese soup with the addition of ham, you will certainly surprise your loved ones or guests with exquisite taste and original presentation. We wish you a positive mood when cooking and enjoy your meal!

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Ham soups are quick, simple and very tasty. With a minimum of time you get the maximum taste and aroma - a great hearty lunch or dinner for the whole family.

With ham you can cook any soup, even borscht - there would be a desire. Pea soup, bean, potato, cheese, and many other soups are also delicious with it. Sounds delicious? Then try cooking soup withham according to one of the following recipes - the result is guaranteed: it will be delicious, satisfying, fragrant!

Recipe One: Pea Soup With Ham

It will take: 1.8 l of water, 200 g of dried split peas, 180 g of ham, 75 ml of olive oil, 5 tubers of potatoes, 1 bulb each, carrots and bay leaf, ½ red sweet pepper, ground black pepper, salt.

How to cook pea soup with ham. Dice potatoes, pour cold water over it and bring to a boil over medium heat, reduce the heat and cook until ready, adding peas in 5min. It is better to soak peas in advance, rinse. Bring the water to the boil with potatoes and peas, make a low heat, cook until the peas are boiling. Grind the onions, chop the ham into strips, chop the sweet red pepper and carrots, first fry the vegetables in the pan in the oil, then add the ham and fry together for another 2-3 minutes. When the peas are ready, salt the soup, add a vegetable fry in it, mix, bring to a boil, boil the soup for 5-7 minutes, pepper, fill with laurel, mix and bring to the boil again, remove from the stove and insist 15 minutes before serving, pour into plates and serve, sprinkle with herbs.

Recipe Two: Mashed Potato Soup with Ham

Photo: povar.ru

It will take: 600g of potatoes, 500g of ham, 25g of butter, 7 glasses of water, 3 stalks of parsley, 2 bunches of leeks, 4 tsp. chopped green onions, ground pepper, salt.

How to cook a soup of potatoes with ham. Melt butter in a pan, put chopped leek, then 3min, put chopped potatoes to it, pour in water, add chopped parsley and a whole piece of ham, not chopping it, bring the soup to a boil, boil for 1 hour over low heat, get ham and parsley, soup remove from the stove. Pureen soup with an immersion blender, cut the ham and three quarters back into the soup, warm, pepper and salt. Pour the soup into the plates, sprinkle with the remaining ham and green onions, serve hot.

Recipe Three: Delicate Cheese Soup with Ham and Nuts

It will take: 300 ml of cream 18%, 300g of processed cheese (3 pieces of 100g), 150g of ham, 100g of walnuts, 3 medium tomatoes, 1 tbsp. butter, pepper, salt.

How to cook a cheese soup with nuts and ham. Dice ham into small cubes, lightly fry in butter, put in a saucepan, put cheese, cream, sliced tomatoes without pepper, pepper and salt, bring everything to a boil with frequent stirring, boil the soup for 5-10min. Pour the soup into the plates, sprinkle with chopped nuts.

Recipe Four: Soup with ham, vegetables and green peas

Photo: liveinternet.ru

It will take: 300g of frozen green peas and ham, 1l of beef broth, 40g of parsley and dill, 20g of butter, 4 tubers, 1 onion, cumin, black pepper, salt.

How to cook soup with ham, green peas and vegetables. Finely chop the onion, fry lightly with spices, add diced potatoes, frozen or fresh green peas, pour in a portion of the broth, and cook until the food is ready. Divide the boiled vegetables into 2 parts, one to puree and pour the remaining broth, add the second half of the vegetables to the soup. Cut ham into small cubes, add to soup, season it and add salt, boil for 10 minutes, serve, sprinkle with chopped greens.

Recipe Five: Bean and Ham Soup

It will take: 800 ml of vegetable broth, 600 g of potatoes, 200 g of beans, 100 g of ham, 50 g of butter, 2 cloves of garlic and onions, greens, pepper, salt.

How to cook soup with ham and beans. Soak the beans overnight in cold water, then cook until cooked. Peel the potatoes, chop them into cubes, finely chop the onion, chop the ham into strips, chop the garlic. Pour the vegetable broth into the pan, bring it to a boil, put the potatoes, cook until ready, add the ham, beans, fried onion in butter, pepper, salt and boil for another 5 minutes. Before serving, season with garlic and herbs.

Cook deliciousquick soups with ham and enjoy your meal!

Light cream - soup with cheese, vegetables and ham. Served with homemade bread croutons, seasoned with garlic. Cream cheese is excellent for this soup, it gives the cream - the soup a light and delicate texture, rich taste, pleasant and appetizing color. But despite its simplicity and unpretentious composition, the creamy soup is very nourishing and quite high-calorie, so it is often cooked in the winter.

Ingredients Required:

200 g carrots;

200 g of potatoes;

150 - 180 g of onion;

1 liter of water;

150 - 200 g cream cheese;

20 g of butter + 1 tbsp. spoon of vegetable oil;

Salt and red pepper to taste;

100 g ham;

Green onion stems for decoration.

For toasts:

3 slices of bread;

2 cloves of garlic;

1/2 tsp vegetable oil.

How to cook:

To start cooking cream soup, prepare vegetables. Peel the onions and cut into small pieces, set aside for frying. Rinse and clean a couple of potatoes and two carrots. Cut the vegetables into cubes of the same size and put them in a small saucepan. Pour the vegetables with one liter of water, add salt to taste and boil until cooked.

Melt the butter in a frying pan, add a spoonful of vegetable and fry the onion to light transparency. Make sure the onion is not burnt, otherwise the cream - the soup will be bitter.

While the vegetables are boiling cook croutons. For toasts, you can take bread of any kind, I have a second. Two - three slices cut into cubes. A small batch of toast is more convenient to cook in the microwave. Heat resistant plate lightly with vegetable oil. Peel a couple of garlic cloves, squeeze through a press and mix with bread cubes. Put the bread on the prepared plate and put in the microwave. Bread croutons are prepared for about 4 - 5 minutes, but from time to time (after 2 minutes) the croutons should be lightly mixed.

Remove cooked vegetables from the heat, they should be very soft. Add onions.

Using an immersion blender, carefully mash the soup to a smooth consistency.

Add the cream cheese to the pan and continue to beat with a blender.

Ready cream - soup should have a delicate texture and a pleasant color.

Cut ham into small cubes, set aside a little for decoration, and mix the main part with cream soup. Chop green onions for decoration. Pour the cream soup into a cup, garnish with shelved diced ham and green onions.

Serve hot cream soup made from vegetables, cheese and ham with garlic croutons.

Enjoy your meal!

20 minutes - and the soup is ready!

The soup has a very delicate creamy taste, which is complemented by roasted vegetables and greens. If desired, ham can be replaced by any other ready-made meat product, for example, loin,.

We will need:

ham - 200 g
potatoes - 3-4 pieces
onion - 1 pc.
carrots - 2 pcs.
canned corn - 4 tbsp. spoons
cream Cheese - 200 g
milk - 2 glasses
wheat flour - 2 tbsp. spoons without a slide
butter - 50 g
vegetable oil - 2 tbsp. spoons
allspice peas - 4-5 pcs.
salt, pepper - to taste
green onions or greens to serve

Cut ham, potatoes, onions and carrots into small cubes. Heat vegetable oil in a pan and fry onion until soft. Then add ham and carrots to the onion in the pan, fry for another two or three minutes.