Men and women are not without reason called ladles of one Universe. Even if they are similar in some issues, in the diet the differences between them are particularly noticeable. If a woman has enough salad and yogurt, then a man is hardly satisfied with such a snack. Food for men should contain a lot of protein, and this is understandable, because they have more energy costs. We offer you a few recipes for men for any occasion - from snacks to main dishes.
Boil chicken breast with skin and let cool. Take the leaves of green salad, wash them in ice water to make them crisp, shake off the water and put them on a wide dish. Cherry tomatoes cut in half, sweet pepper (it is better to take a multi-colored) cut into cubes. Remove the cooled chicken breast from the bones, peel and cut into cubes. Grate the pieces of white bread (not a loaf!) With garlic, cut into cubes and fry in vegetable oil. Mix all ingredients, add grated hard cheese and season with mayonnaise. Put the mixture on lettuce leaves and garnish with olives or olives.
Ingredients:
500 g boiled beef or veal,
100 g canned champignons,
2 pickled cucumbers,
2 bulbs,
2 boiled carrots,
1 sweet red pepper,
1 large apple,
½ bunch parsley,
6 tbsp. pickle from cucumbers,
6 tbsp. vegetable oil,
1 tsp spicy tomato sauce,
½ tsp black pepper,
a pinch of garlic salt.
Cooking:
Boiled meat cut into large cubes, onions - thin rings. Pickled cucumbers, apple and carrot cut into slices, sweet pepper - strips, mushrooms - slices. Mix vegetable oil with pickled cucumber, add hot sauce, black pepper and chopped parsley. Mix all the ingredients and season with the sauce. Let stand for an hour at room temperature.
Ingredients:
6 medium potatoes,
6 eggs
1 onion,
½ stack vegetable oil,
salt, black pepper, 70% vinegar - to taste.
Cooking:
Boil the potatoes in a coat and let cool. Boiled eggs. Cut the peeled eggs and potatoes into cubes, mix, add the onions, cut into small cubes, sprinkle with black pepper, salt and sprinkle with acetic acid. Do not overdo it with vinegar - the taste of the salad should get sour, but not sharp. Boil the vegetable oil and pour over the salad. Stir and let stand in the cold for 1-2 hours.
Meals for men must include in the diet fish. It is advisable to steam or bake in the oven, so in the finished dish the beneficial substances are preserved.
Ingredients:
1 carcass of fresh frozen pink salmon,
2-3 tomatoes,
1 onion,
200-250 grams of cheese
mayonnaise,
salt, black pepper, red pepper, butter - to taste.
Cooking:
Thawed carcass of pink salmon, clean, separate from bones and cut into slices 5-6 cm wide. Grease a baking sheet with butter, put the fish, sprinkle with salt, pepper, you can sprinkle with lemon juice. Grease with mayonnaise. Onion cut into thin half-rings and lay out over the fish. Put the baking sheet for 15 minutes in the oven, preheated to 200 ° C. Then remove the baking sheet, put a tomato circle on each piece, sprinkle with grated cheese and bake for another 10-15 minutes. Serve with crumbly rice or mashed potatoes.
Ingredients:
fillet of cod, catfish, sea bass, large shrimps, squid carcasses, etc.
For klyar:
3 eggs,
150 grams of beer
6 tbsp. (with a hill) of flour,
salt - to taste.
Cooking:
Pound yolks with salt, add beer, flour and mix. Separately, whip the whites in a strong foam and enter into the dough. Dip the fish, shrimp, squid rings, etc. into the resulting mass. and deep-fry. Serve with a salad of fresh vegetables. In such a batter, you can cook and wonderful chicken wings.
Ingredients:
2 salmon steaks,
4 potatoes
1 lemon,
1 bunch of spinach,
2 tbsp. vegetable oil,
butter, salt, black pepper - to taste.
Cooking:
Peeled potatoes cut into pieces and boil in salted water. Salmon steaks rub on both sides with salt, lay on a baking sheet and grease with vegetable oil. Put the pan in the oven, heated to 250 ° C, for 15 minutes. In the meantime, melt the butter in a pan and simmer the spinach for 3 minutes, stirring constantly. Put the spinach on the same pan and fry the boiled potatoes, then add the spinach and stew it all together a little more. Put the salmon steaks in a dish and serve with a side dish of potatoes and spinach, decorated with thin slices of lemon.
And, of course, almost every man must have meat on the table. Meat dishes it is desirable to prepare from fresh meat, but also from properly thawed deep-frozen meat you get excellent dishes.
Ingredients:
700-800 g pork belly on the ribs,
400 g apples
300 g fresh cabbage,
2 eggs,
100 g of milk
50 g butter.
Cooking:
Finely chop the cabbage and stew with milk and butter until tender. Cut the peeled apples finely, combine with the finished cabbage and warm under the lid. Add raw eggs to the hot filling, stirring constantly, and salt to taste. Cool it down. Cut the brisket along the edge of the rib bones and meat to make a pocket. Fill it with minced meat, sew with thread, salt and pepper to taste. Pour with melted butter, put on a pan with sides and put in the oven, heated to 180-200 ° C. Bake until tender, pouring with melted fat and juice. Readiness is determined by a knitting needle - if a clear juice is extracted from the thickest part of the meat, the dish is ready.
Ingredients:
1 kg of pork,
1 grenade,
salt, spices, dried herbs - to taste.
Cooking:
Slice the meat into 1.5-2 cm thick portions. Cut the pomegranate in half, beat it with the knife handle so that all the grains fall out, put the grain in a tight plastic bag, put it on the table and roll it several times with a rolling pin. Then make a few punctures in the package with a thick needle and strain the juice into the plate. Marinate the pork in the resulting juice for 1-2 hours. Then put the meat on a hot frying pan with vegetable oil and fry until golden brown on both sides. Salt the meat after you turn it over to the other side, so the pork will be juicier.
Ingredients:
1.5 kg of lean pork,
½ lemon,
2-3 cm ginger root,
2 bulbs,
2 apples
200 g of hard cheese
salt, butter, vegetable oil.
Cooking:
Slice the pork into slices about 1 cm thick. Slice the lemon into pieces, peel the ginger and grate. Salt pieces of meat and mix with ginger and lemon slices. Let stand for 30-40 minutes. Cut onions into thin rings and fry in vegetable oil until golden brown. Apples cut in half and remove the core, then cut them into thin slices and sprinkle with lemon juice, so as not to darken. Cover the baking tray with foil, grease it with butter. Put the meat on a baking sheet, put a layer of roasted onion on it, put apples on it, sprinkle with grated cheese and put in an oven, preheated to 180-200 ° C. Bake until done, about an hour.
Ingredients:
700 grams of pork,
1 big can of canned pineapple rings,
3 cloves of garlic,
200 g of hard cheese
100 g of mayonnaise,
salt, black pepper, vegetable oil - to taste.
Cooking:
Cut the pork in portions about a centimeter thick. Pass the garlic through the press and mix with mayonnaise. Grate the cheese on a coarse grater. Cover the baking sheet with sides with foil, brush with butter and place the meat medallions, brush with mayonnaise and garlic and place a pineapple circle on each piece. Sprinkle with grated cheese and put the baking tray in the oven, preheated to 180-200 ° C. Bake until browning cheese crust.
Ingredients:
1 kg of pork,
2-3 bulbs,
½ stack white dry wine,
salt, black pepper, red pepper, spices for roasting meat - to taste.
Cooking:
Onion cut into not too small cubes, pork - rather thick slices. Mix spices and seasonings with salt. Pour wine over the pork, mix and season with the seasoning mixture. Put a layer of onion in a saucepan, a layer of meat on it, and thus fill the whole saucepan. Leave to marinate for an hour. Then heat the vegetable oil in the pan, put the pieces of meat without onions in it and fry it until golden brown. Add the onions from the marinade, mix and simmer under the lid for 5-7 minutes.
Ingredients:
300 g of beef
5 potatoes
1 onion,
1 carrot,
2 cloves of garlic,
2 tbsp. butter,
1 tbsp. sour cream
2 tbsp. chopped greens,
Cooking:
Fry the cubed potatoes in vegetable oil. Put on a plate, and on the same pan fry onion until golden brown. Empty the pan, add a little vegetable oil and fry the beef pieces until golden brown. Put meat, potatoes, onion, garlic, sliced into plates in the pots, salt and pepper, put the bay leaf and pour in some hot water. Place the pots in an oven heated to 180 ° C and simmer the roast for 25 minutes. Then pour sour cream into each pot and sprinkle with herbs. Keep roasting for another 5-6 minutes in the oven.
Ingredients:
1 kg of ribs,
3-4 sour apples,
5-6 bulbs,
½ bunch parsley,
salt, black pepper - to taste.
Cooking:
Cut the ribs and place in a saucepan, cover with water so that it barely covers the meat, and put the stew over medium heat. After 20 minutes from the beginning of boiling, add thinly sliced onions and slices of peeled apples to the ribs. Stir, cover and simmer for 1 hour, stirring occasionally. Remove from heat, pour liquid from the saucepan into separate dishes, rub the sauce through a sieve or grind with a blender and return to the saucepan. Add chopped greens, pepper and salt, stew for another 5 minutes. Remove from heat and let stand under a lid for about 30 minutes.
Ingredients:
400 g mixed mince,
½ bulb,
1 clove garlic,
1 egg,
1 tbsp. butter,
50 g chicken fillet,
100 grams of cheese
salt, black pepper, dried greens - to taste.
Cooking:
In the stuffing, beat the egg, add the softened butter, chopped onion and garlic and mix until smooth. Cut chicken fillet into slices, roll in dried greens and wrap in thin slices of cheese. Divide the minced meat into patties, put a piece of cheese and chicken stuffing in each one and carefully close the edges. Fry in vegetable oil on low heat under the lid until cooked, then open the lid and let the meatballs redden.
Ingredients:
750 g mixed mince,
1 egg,
1 onion,
½ stack breadcrumbs,
200 g of hard cheese.
Filling:
6 potatoes
2 eggs,
2 tbsp. butter,
½ stack cream
2 pickled cucumbers.
Sauce:
1 stack tomato juice,
salt, pepper mix - to taste.
Cooking:
Boil peeled potatoes in salted water, drain, mash, add butter, cream and egg and whisk. Cool it down. For the sauce, warm the tomato juice with salt, pepper and spices to taste. Mix the minced meat with breadcrumbs and eggs, salt and pepper to taste. Divide the minced meat into large round patties, place them on a baking tray, greased with butter, and squeeze out a recess in the center of each glass. Put in a recess in a circle of pickled cucumber, fill in the recesses with a potato filling, pour over the sauce and sprinkle with grated cheese. Put the pan in the oven, heated to 200 ° C, for 20-25 minutes.
Ingredients:
1 kg of chicken breast without skin,
5 tomatoes,
1 can of canned pineapple pieces,
300 g of hard cheese
salt, black pepper, mayonnaise.
Cooking:
Chicken fillet cut across the fibers into pieces 1 cm thick and spread them across the bottom of the baking dish. Salt to taste. Put sliced tomatoes on top of meat, pour mayonnaise and put pineapples, sliced, in one layer. Pour everything with a layer of cheese and put for 30-40 minutes in the oven, preheated to 220-230 ° C.
Ingredients:
4 chicken legs,
2 large onions,
1-2 carrots,
3 sweet peppers,
1 tbsp. starch,
1 tbsp. 9% vinegar,
2 tbsp. soy sauce
salt, pepper - to taste.
Cooking:
Cut the chicken legs into pieces and fry in vegetable oil. Add onions and carrots. When the vegetables turn red, add the sweet pepper cut into strips and stew for 2-3 minutes. In a separate bowl, mix ½ tbsp. water, starch, vinegar and mix well. Pour meat and vegetables with sauce, stew for 3-4 minutes and serve, sprinkled with greens.
As you can see dishes for men can be prepared very simply and tasty. Enjoy your meal!
Larisa Shuftaykina
Most people love surprises, and not only receive, but also make them for their significant people, especially pleasant and tasty. A quiet weekend morning is ideal for an unexpected surprise, because breakfast for your beloved in bed is a classic of romance, talking about love and care! Even in the evening, a beautiful tray is ready, or even a specially bought table, it remains only, almost without breathing, to sneak into the kitchen and start creating!
Romantic breakfast - options and ideas
If you have long thought to please your man with breakfast in bed, then a table or tray should really be at your disposal. As well as beautiful napkins, flowers and a full fridge of products for the implementation of specific ideas.
If the idea came to mind impromptu - it does not matter! The main thing is inspiration and competent initiative, and it will work out to improvise a table! As for the lack of tablecloths and flowers, the beloved one may not notice it at all. Especially if his attention is absorbed by something tasty. The main thing is to think about what to cook for your loved one for breakfast, and we will be happy to help you choose!
What to cook for breakfast to her husband?
If he prefers nourishing, "serious" food for breakfast, lunch and dinner, pancakes in this case clearly do not get off. The following recipes will suit you:
Fried eggs in bell pepper or bread
- Eggs - 2 pcs.
- White loaf or toast bread - 1 slice
- Black pepper - to taste my husband
- Vegetable oil - for frying
Cooking
Pour the butter into the pan and, while it is heated, cut hearts in the bread. They should occupy almost all the space to fit an egg. Put the bread in the pan and brown the pieces on one side. Turn them over and immediately pour them into each egg, so that the yolk remains intact. A lid is not needed here and, if desired, bread can be sprinkled on top of grated cheese, black pepper or greens.
Bread can be replaced with red bell pepper (1 pc.). It should be cut into rings about 1 cm high. They should be straight! This is important, otherwise the egg will simply flow out. In the same way we fry the pepper on one side, and turning it over we drive an egg into each ring. We decorate and add spices to the taste preferences of the beloved man.
"Heart" scrambled eggs
For such a manifestation of tenderness and love you will need: sausages - 2 pcs .; eggs - 2 pcs .; frying oil; salt, spices, herbs - to taste; matches or toothpicks.
While the butter is warming up in the pan, clean the sausages from the film and cut them along, but not completely - leave about a centimeter - one and a half, so that they do not break when we fold them.
For better sausage elasticity, hold them in hot water for a couple of minutes. Bend both ends in the opposite direction so that the shape resembles a heart, we glue them together with a match or a toothpick.
Now the oil is hot enough, you can spread! Just like with bread and pepper, we need to brown only one side. Turning over, we divide one egg into each form, salt, pepper and fry without a lid on an open (slow) fire.
Omelette sandwich
For such a breakfast for a man, we need: bread for toast or plain white - 2 slices; eggs- 3 pcs .; processed cheese; tomato, cucumber, parsley and dill; frying oil.
Beat the eggs with salt and spices, pour them into a pre-heated pan and, while frying the omelette, chop the cucumber and tomato into thin slices, chop the greens.
If we have toast bread, cut it in half to make triangles. Well-done omelette cut into the form of bread. All is ready! Now we smear bread with melted cheese, sprinkle with greens and lay one on top of another slice of cucumber, tomato and omelette. We cover with one more piece of bread, again we smear cheese, but already on top. Sprinkle with greens. Enjoy your meal!
Salty toast
Wonderful romantic breakfast option for your sweetheart!
Products for the preparation of toasts: half a baguette or a few slices of a conventional loaf; milk - 30 ml; egg - 1 pc .; processed cheese; salt, spices, oil for frying.
While waiting for the butter to warm in the pan, beat the egg with milk with a fork, add salt and add spices. Dip the pieces of bread into the mixture, hold for a few seconds, letting them soak, and spread on a hot frying pan. After frying croutons on both sides, we place them on a napkin so that excess fat is absorbed, and then smear one side with melted cheese. Decorate with greens!
Sekretik: if you want to cook just a romantic breakfast, you can cut heart-shaped pieces out of bread. It's easy - just take a paper stencil, put a slice on it and cut off the edges around the edges. Then you get rosy salty hearts!
If your man is not indifferent to desserts, he will like the sweet option of cooking toasts. With them you get a real French breakfast.
Sweet French Croutons
For sweet croutons, we will need: 4-5 slices of baguette or muffin (any bun will do, best - a little dried up); egg - 1 pc .; milk - 30 ml; sugar - 1 tbsp. l .; cinnamon and vanilla, butter.
We do the same as in the previous recipe, but instead of salt, add sugar, vanilla on the tip of the knife and the same amount of cinnamon to the mixture of eggs and milk. Sweet croutons can be fried in butter - this will give the dish a special taste and aroma, which are so well combined with butter dough. Slices of bread are soaked faster than regular bread, so we will not keep them in the egg mixture - it will be enough to dip them. Fry the croutons on both sides and, after soaking the fat with a napkin, spread it on a plate.
You can serve sweet croutons with honey, cream or fruit, or you can simply sprinkle with powdered sugar and garnish with a mint leaf.
Bunting, sir!
Do not worry, everything is not so bad - it can be amazingly delicious dessert!
Ingredients
- Oatmeal - 1 cup
- Milk - 1 cup
- Salt - according to taste preferences
- Sugar (or honey) - to taste
- Walnuts - 5-6 halves
- Large berries of fresh or frozen strawberries - 4-5 pcs.
Fill the oatmeal with milk, bring to a boil, salt and add sugar. Leaving the porridge to simmer on low heat, cut the strawberries into quarters, chop the nuts. After 5 minutes, we fall asleep most of the chopped berries and nuts, leaving a few for decoration. Letting boil no more than one minute, spread porridge on a plate, decorate with strawberries and nuts.
Heart shaped pancakes
This is a great option for a romantic breakfast, say, on Valentine's Day. Preparing a very original way.
Required products: water - 2 glasses; egg - 1 pc .; flour - 400 g; sugar - 1 tbsp. l .; salt - how much love; frying oil.
All ingredients are mixed and whipped in batter. We check it for salt and sugar, and then pour it through a funnel into a plastic bottle. Make a hole in its lid (with a hot nail or awl) and, pouring the dough in a thin stream into a pre-heated frying pan, draw hearts. They can be made openwork, and you can fill the dough circuit completely.
Your fantasy will not leave your beloved indifferent!
If a beloved man does not eat breakfast ...
After so many delicacies that you want to cook and try it yourself, the most offensive is to find out that your loved one absolutely does not like to have breakfast.
It happens! He casually quit that he couldn’t swallow a crumb before noon or you have been living together for a long time and you know for sure that the “room” with a romantic breakfast will not pass and after sleep he really cannot eat anything. Then the most that your zealous desire to feed will cause him is embarrassed: “Dear ... And can I leave before dinner, eh? ..” There will be no limit to mutual disappointment! Meanwhile, this is a common phenomenon - almost a third of the population of the civilized world does not bother its body with food in the morning.
Every woman, sooner or later, asks this question - what dishes to cook for her husband for dinner. It can be understood - with time the fantasy dries out, the same dishes do not cause delight. So what can you cook for a spousereturning from work?
So, try to cook a delicious dinner. What is it most often made of? Well, firstly, it is a side dish, then a meat dish, a salad, a drink. In addition, you can pamper your husband by preparing delicious pastries for dinner.
Garnish. Potatoes "Hands Free"
Potatoes - the traditional version of the garnish.Most often it is fried, stewed and boiled. But we, today, will cook unusual potato recipe. Its name is fully consistent with the essence of the recipe. In a word, this potato will be cooked by itself. In the meantime, you will be cooking other dishes.
Composition:
- Potatoes - 1 kg
- Carrots - 1 pc
- Onions - 1 pc
- Tomato - 1 pc
- Seasoning for potatoes
- Vegetable oil - 1 tbsp. l
- Greens, garlic - to taste.
Cooking:
- Cut the potatoes into large pieces (any shape as you like), cut the onion into half rings, carrots into long strips (like Korean carrot), rub the tomato on a grater.
- All put in one bowl, sprinkle with seasoning for potatoes, add vegetable oil and mix thoroughly.
- We take the sleeve for baking, put the potatoes there and put them in the oven for half an hour, which is preheated to 180 degrees.
- After the specified time has passed, carefully cut the sleeve on top, sprinkle the potatoes with greens and crushed garlic.
- Cover with foil and leave in the oven for five minutes to the potatoes soaked with the smell of garlic.
While cooking in the oven potato sleevescooking meat dish to potatoes.
Meat dish. Cutlets "in French"
Composition:
- Meat - 500 g
- Baton - 1 piece
- Eggs - 3 pcs
- Onion - 2 pcs (can be more if you like)
- Mayonnaise - 100 g
- Flour - 1/3 Art.
- Ground pepper - to taste
- Vegetable oil - for frying
Cooking:
- We take meat, a piece of loaf and onions and skip everything through a meat grinder. Then add the rest of the ingredients.
- All carefully knead. It turns out the batter, but do not worry, it should be.
- We warm the frying pan with vegetable oil well, with a tablespoon we begin to lay out the stuffing. Fry on both sides until golden brown.
Such cutlets are made very quickly. When they are ready, the potatoes will still be cooked in the oven. Fine! We have time left for cooking salad!
Light Salad
The salad is called “Light” because there is no meat in it. From protein products - only crab sticks and an egg. Potatoes and meat are hearty, so salad is not too greasy.
Composition:
- Canned corn— ½ can
- Crab sticks - 1 pack of 200 g
- Eggs - 3 pcs
- Marinated cucumber - 2 pcs
- Fresh cucumber - 1 pc
- Canned peas - ½ can
- Carrots - 1 small
- Mayonnaise - to taste
Cooking:
- Drain water from corn and peas, cut crab sticks not very large, cut eggs, cucumbers and carrots into small cubes.
- All the ingredients are mixed, but not in a hurry to fill with mayonnaise, otherwise water will appear in the salad. Mayonnaise add just before serving.
And so, you got ready potatoes up the sleeve, meat waiting in a pan, salad standing in the fridge. If you have a desire, you can pamper your husband by baking. Let's give it here incredible simple home baking recipe.
Puff rolls with nuts
Composition:
- Ready puff pastry - 500 g
- Walnuts (you can others) - 1 tbsp.
- Sugar - 1 tbsp.
Cooking:
- Roll out the dough into the reservoir, about 1 cm thick. Then sprinkle it evenly with nuts, then with sugar. Gently roll everything into a roll. This roll cut across into small rolls, 2-3 cm thick.
- Put them on a baking sheet, greased with vegetable oil, put in the oven, heated to 200 degrees. We bake until golden brown.
Are obtained tasty, tender rolls! As you understand baking should be washed down. Let's cook, for the occasion, homemade chocolate. The recipe is given from calculation for the future.
Homemade Hot Chocolate
Composition:
- Powdered milk - 150 g
- Icing sugar - 130 g
- Cocoa - 35 g
- Instant coffee - 35 g
- Vanilla sugar - 1-2 sachets
- Milk
Cooking:
Mix all dry ingredients thoroughly. Pour into a cup 3 teaspoons of the mixture, pour hot water, add milk. Tasty drink ready!
This dinner option can be called festive! Look at the abundance of beautiful and delicious dishes on the table! Be sure to decorate the table with beautiful napkins, put a beautiful dish. Your husband just can't fail rate this dinner!
Dinner for a beloved husband: TOP-6 RECIPES Conquer any man! 1) KERNELS IN THE OVEN INGREDIENTS: ● meat (pork) - 1 kg ● onion - 2-4 pcs. ● Vinegar - 3 tbsp. l (2 for pickling onions, 1 for meat) ● Pepper mix - 0.5 tsp. ● lemon juice - 3 tbsp. l ● sugar - 1 tbsp. l ● seasoning for meat - 2 tbsp. l ● baking sleeve PREPARATION: 1. Cut the meat into small pieces. Add the pepper mixture, seasoning, 1 tablespoon of vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold. 2. Cut the onion rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour. 3. Prepare a sleeve for baking. Tie with one hand. Put pickled onions in bottom. Put meat on top. 4. Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Put in preheated oven to t 250 ° С for 50 minutes. After 50 minutes, take out a sheet and cut the sleeve for toasting meat. If necessary, you can pour out the juice. And again put in the oven for 30 minutes. 5. Kebab in the oven onion pillow ready. 2) MEAT "HARMO" INGREDIENTS: ● Meat, pulp (pork / beef) - 1 kg ● Tomato - 2 pcs. ● Hard cheese - 200 g ● Garlic - 3 cloves Marinade: ● Lemon juice - 1 tbsp. l ● Soy sauce - 2–3 tbsp. l ● Mustard - 1 tbsp. l ● Olive or vegetable oil - 2 tbsp. l PREPARATION: 1. Choose a flat (rectangular), dense piece of meat (like a baked ham). On the meat to make transverse cuts, not finishing cutting to the end. 2. Mix the ingredients for the marinade and smear the meat on all sides and in the cuts, salt and pepper to taste. Leave the meat to marinate for 10–12 hours. 3. Slice the cheese and rings the tomatoes, chop the garlic. Put cheese, tomato and garlic into each cut. Add sliced mushrooms if desired. 4. Wrap the meat in foil, put it on a baking sheet and place in a preheated oven to 180-200 C and bake until ready for 50-60 minutes. 5. Put the finished meat on the dish and decorate with greens. You can make potato mushrooms. 3) MEAT WITH MUSHROOMS UNDER CRUSHING SHAWL INGREDIENTS: ● 500 grams of meat (pork, chicken) ● 300 grams mushrooms ● 2 onions ● 2 cloves of garlic ● 1 cheese "friendship" ● 2 tbsp. spoons of mayonnaise ● 1 egg ● 1 tomato PREPARATION: 1. Beat the meat well, coat with a mixture (mayonnaise, adzhika, salt, pepper, garlic). Give it to marinate (2 hours.) 2. Mushrooms (I have wood) fry with onions, salt, pepper and 1 teaspoon of mayonnaise. 3. Pound grate on a large grater. Add crushed garlic to it, 1 tbsp. a spoon of mayonnaise, 1 egg (raw), salt, a pinch of curry and turmeric (in principle any seasoning will do). Mix well. 5. Place the pieces of meat on a greased baking sheet, then on the edges of the tomato circles, mushrooms. Top carefully lay the egg-cheese mixture. 6. We bake at 250-25 minutes. 4) MEAT IN FRENCH WITH MUSHROOMS INGREDIENTS: ● Potatoes 10 pieces ● Pork 800 g ● Onions 800 g ● Cheese 800 g ● Champignons 300 g ● Mayonnaise 250 g PREPARATION: 1. Peel the potatoes and cut into slices. Cut meat into pieces and repel. Onion cut into rings, finely chop the mushrooms and grate the cheese. 2. Put the prepared ingredients on a baking sheet in the following order: potatoes, meat, onions, champignons. 3. Sprinkle all with cheese, pour with mayonnaise, put in a preheated oven and bake until golden brown. 5) PORK, BAKED WITH VEGETABLES INGREDIENTS: ● Low-fat pork (tenderloin) - 600 g. ● Onions - 2 pcs. ● Butter - 100 g. ● Wheat flour - 3 tbsp. with a hill ● Milk (I have 2.5% fat) - 600-700 ml. ● Raw champignons - 300 g. ● Tomatoes - 2 pcs. ● Cheese - 100 g. ● Salt ● Black ground pepper. ● Nutmeg. PREPARATION: 1. Pork cut into pieces of arbitrary size and put in a baking dish. A little salt, pepper if desired. 2. Peel the onion and cut into half rings. Share on pork. 3. Prepare the bechamel sauce. To do this, in a frying pan with a thick bottom on a slow fire, melt 100 g of butter, add 3 tablespoons to the oil with a pile of wheat flour. 4. Stir flour and butter to avoid lumps. 5. In the oil-flour mixture in a thin stream pour the milk, salt and pepper the sauce, add a couple of pinch of nutmeg. Boil the sauce, stirring occasionally, until thick (the consistency of low-fat sour cream is necessary). 6. Pour the sauce over the meat with onions (use about a third of the sauce for this). 7. Cut the raw mushrooms randomly and lay them on the meat with onions, pour the third sauce. 8. Cut the tomatoes randomly, lay them out and pour over the leftover sauce. 9. Grate cheese and sprinkle with a dish. Pork bake 45-50 minutes in the oven at 180 degrees. 10. Serve pork as a separate dish, or with a side dish. I have a side dish - boiled potatoes with oregano. 6) MEAT - SHOPPING INGREDIENTS: ● Pork (carbonate) - 4 slices, ● frozen suspended mushrooms - 150-200 g, ● tomato - 1 piece, ● cheese - 200-250 g, ● mayonnaise, ● salt, ● spices taste. PREPARATION: 1. Beat the sliced meat through a film and spread on a greased baking sheet. Add salt and spices 2. Remove the skin from the tomato (steaming it can be in a double boiler for 3-5 minutes), cut into slices and spread on the meat 3. Rub the cheese on a coarse grater. Part lay on the meat with tomatoes (about 1/3). 4. Spread the mushrooms on the cheese, you can not defrost. Then pour mayonnaise (in very moderate quantities), salt and sprinkle with the remaining cheese. We put in the oven at 200 degrees for 20 minutes. If you use fresh champignons (sliced), then this dish looks neater - the mushrooms from under the cheese do not stick out.
Each couple should strive to make their relationship more romantic and tender. If you want to make a novelty, then try to arrange Believe me, she will definitely appreciate your skills and efforts to its true worth. Are you going to please your partner with a pleasant surprise? Create the right atmosphere by decorating the room beautifully and making delicious dishes on the table.
Romantic for the beloved: create mood
- In no case do not tell your partner about the upcoming surprise. Just ask her to free herself a little early, for example, to help you.
- This evening, be sure to turn off all the phones so that no one distracts you from each other. The best background for the conversation will be pleasant music.
- How to make dinner for your beloved? Turn on the fantasy and listen to your heart. It will tell you. Make sure that you have cute accessories: candles, flowers, the necessary tableware of the appropriate style. Turn off the light, light the candles. You can make a beautiful path of rose petals.
Romantic dinner for the beloved: what to cook?
Such a meal should be unforgettable, not heavy for the stomach and always delicious.
Greek Style Salad
The highlight of the salad - the proportions of the ingredients you choose for yourself, so the dish acquires individuality.
We will need:
- tomatoes;
- bell pepper;
- cucumbers;
- onion feathers;
- a mixture of (dry) basil and oregano;
- dressing to choose from: lemon juice, soy sauce, olive oil, wine red vinegar;
- olives for decoration.
Cooking process:
- Lettuce leaves narvite on large plates.
- Vegetables cut into medium pieces.
- Cheese - in small cubes.
- All mix, season, sprinkle with spices.
- Before serving, decorate the dish with green onions and olives.
Dinner for your beloved: we prepare desserts
Sweet drinks and food should be filled with love and passion.
Mulled wine with orange
Ingredients (for two):
- wine (semi-sweet red) - one bottle of 0.75 liters;
- sugar - 2 tbsp. spoons;
- oranges - 2 pieces;
- cloves, cardamom, and cinnamon - on a pinch (proportions to your taste).
Cooking process:
- Pour the wine into the saucepan, then add the spices.
- Squeeze the juice of oranges and mix with the spicy wine mixture.
- Put the pot on a small fire, heat, stirring occasionally. After the appearance of the film, carefully remove the mulled wine (make sure that it does not boil). Drink hot, so tasty!
Ginger chocolate pots
To make a delicious dinner for your loved one a success, you must definitely prepare a sweet delicacy. Ginger and chocolate are two powerful stimulants, so this dessert is not only incredibly tasty, but also very useful!
You will need:
- half a bar of chocolate (broken into cubes) - 50 grams;
- eggs - 2 pieces;
- sour cream or cream - 200 grams;
- canned ginger - 25 grams (squeeze the liquid and cut into small pieces);
- butter;
- icing sugar - 50 grams;
- cocoa powder (for decorating, so a couple of pinches will be quite enough).
Cooking process:
- Oil the molds.
- Preheat oven to 180 degrees.
- Melt all the chocolate in a water bath, then cool a little.
- Whisk yolks and powdered sugar until light shade appears; prepare chocolate-yolk mixture.
- Add squirrels whipped into foam to the mixture, then spread it in molds.
- Sprinkle with grated ginger (half of the total volume) and put in the oven for 15 minutes. During the cooking process, your delicacy should “rise” and form an elastic “cap”.
- Mix the cream or sour cream with the rest of the ginger, then put it on top of the “pots”. Decorate your dessert with cocoa powder.
Small conclusion
Carefully prepare for dinner, do everything as your love tells you. Your half will appreciate the efforts.
