Do not know what to pamper your dear guests for dessert? Prepare a classic honey cake (recipe with photos step by step). This delicacy will be appreciated by everyone at the table.

Cooking classic honey cake with sour cream

Below will be presented a step-by-step recipe with a photo of honey cake classic, taken from the popular culinary resource "Eat at Home".

From ingredients hostess need to stock up:

  • flour (500 gr.);
  • eggs (1 pc.);
  • milk (2 tbsp.);
  • sugar (200 g);
  • honey (2 tbsp.);
  • table soda (tsp.);
  • sour cream (0.5 l.);
  • sugar (200 g);
  • butter (50 g).

Cooking is not as difficult as it may seem at first glance, an inexperienced hostess. Acting according to the recipe, every woman and every man will easily cope with the second most significant sweetness in the USSR. For this:

1. Mixed butter, sugar and honey.

It is best to take liquid honey. If it has thickened in you, it must be melted in a water bath.

To do this, pour water into a small saucepan, put the necessary amount of honey in a bowl, and then put the bowl in a saucepan. All this construction is put on the stove and languishes on fire until the honey does not melt. As a rule, this will take no more than 5 minutes.

2. Add egg and soda.


Keep your eggs fresh. Otherwise, they can spoil the whole dessert.

3. The ingredients are mixed and put in a water bath.

Products must be properly mixed. After that, they put in a water bath and heated for 10 minutes. In this case, the mass should not boil. How to keep food in a water bath, read in the previous paragraph.

4. Knead the dough.


After 10 minutes, the mass is removed from the water bath and begin to gradually enter the flour. This should be done in batches, so that the flour is completely dissolved. If you see that the dough is very dense, it is easy to fix. To do this, add milk to the dough. It will be quite enough 2 tablespoons.

5. Leave the dough to "rest."

The dough needs an hour of rest. It is put on the bed sprinkled with flour, and covered with a towel on top.

6. Divide the dough into pieces.


The next stage of making honey cake according to the classic recipe (step-by-step photos) with sour cream is to divide the dough into nine parts. Parts must be equal.

7. Roll the pieces into circles.

Next you need to roll out each part in a circle. To do this, the rolling pin turns the dough into a flat cake and, armed with a plate, cut out a circle. This is the easiest way to cut an even circle out of the dough. This is done with all 9 parts of the test.

8. Bake cakes.


The baking sheet is covered with baking paper. On it shift the cake. Fork do nakoly to avoid bubbles. Trimming is not necessary. They are baked along with the cake. For baking cakes enough for 4 minutes at a temperature of 180 degrees. Next, they need to cool.

9. Prepare the cream.

To prepare the cream, you need to whip sour cream and sugar. If you did everything right, the cream increases in volume at least 2 times.

10. Coat the cakes with cream.


The first cake spread on a dish. On top of it, put a tablespoon of cream and spread it. If the cream is not enough, you need to add a little. Similarly, do with all the other cakes. After that, the cake is left for 4 hours so that it is soaked with cream.

11. Make a crumb.

Sprinkle cake with crumbs from all sides. Enjoy your meal.

See also:

How to cook honey cake with custard?

Honey cake - a godsend for sweet teeth. It can be made with condensed milk, with cream from fat sour cream, with cream and custard. We will try to realize the last option. With proper preparation, custard is obtained tender and airy.

Cakes should be very thin. Only in this case, the cake is soaked as well as possible. If you do not want the dessert a bit bitter, do not use stale honey to make it. You need to take only fresh natura product.


The classic recipe (with step-by-step photos) of honey cake with custard includes ingredients such as:

  • sugar (1 cup);
  • eggs (2 pieces);
  • oil (50 grams);
  • honey (2 tablespoons);
  • flour (350 grams);
  • baking powder (1 sachet).

These ingredients are necessary for baking cake layers.

  • milk (0.5 liters);
  • egg;
  • sugar (glass);
  • flour (tablespoon);
  • vanillin (bag);
  • butter (70 grams).

Cakes are prepared as follows:

1. Melt honey.

We remind you that it is best to take liquid honey. If it has thickened in you, it must be melted in a water bath. To do this, pour water into a small saucepan, put the necessary amount of honey in a bowl, and then put the bowl in a saucepan. All this construction is put on the stove and languishes on fire until the honey does not melt. As a rule, this will take no more than 5 minutes.

2. Honey is mixed with butter and sugar.


The ingredients are placed in a plate, which is also heated in a water bath. The mass must be stirred until the honey is completely dissolved.

3. Add baking powder.


Baking powder is added when the mass has already been removed from the water bath.

4. Drive eggs one by one.


You can do differently. All eggs break into one plate, and then gradually add them to the dough, stirring well. It is recommended to break eggs into a plate in order to make sure that there are no spoiled ones among them.

5. Add flour.


Flour need to add portions. Otherwise, the cakes are too rough and tasteless. Initially, the dough will be soft. It should be so. It is removed for half an hour in the freezer.

6. Divide the dough into pieces.


After half an hour you need to remove the dough and divide it into balls. Quantity - 8-10. Then put the dough back in the freezer. If this is not done, the cakes are very tough.

7. Roll the pieces into circles.


Further, according to the classic cake recipe of honey cake (with photos and step-by-step video), you need to roll each part into a circle. To do this, the rolling pin turns the dough into a flat cake and, armed with a plate, cut out a circle. This is the easiest way to cut an even circle out of the dough. So do with all parts of the test.

8. Bake cakes.


For baking cakes in the oven, 3 minutes is enough if the temperature is set at 200 degrees. When the cakes are ready, they need to spread out on the table and cover with a cloth.

7. Prepare the cream.

While the cake is cool, you should do the preparation of the cream. To do this, half a glass of milk is whipped with sugar, egg, flour and vanilla. The remaining milk needs to be boiled. When boiling, it is stirred and a egg-flour mixture is poured in a thin stream. The fire is reduced and continue to torment the cream on the stove until it thickens. When the cream is completely cooled, it is whipped with oil.

8. Gather a cake.


Cakes are alternately spread on a large platter and coat each cake with cream. The remaining cream coat the cake from all sides.

9. Make baby.

Crumb crumb make of scraps from the cake. To do this, they are transferred to a plastic bag and with the help of a rolling pin they make a crumb. You can also break the trim into smaller pieces and shift them into a food processor.


Sprinkle crumbs, cake is removed in the fridge. Enjoy your meal.

How to cook honey cake in a slow cooker?

If you have a slow cooker at home, baking your favorite desserts is simplified several times. Now, to cook your favorite honey cake according to the classic recipe (with step-by-step photos), you only need to make a dough, put it in a slow cooker and wait until the device notifies you of the ready cake.


Ingredients Required:

  • eggs (3 pieces);
  • granulated sugar (100 g);
  • honey (100 g);
  • soda (1 tsp);
  • flour (150 g);
  • water (for syrup, 100 ml);
  • honey (for syrup 1 tsp.);
  • cream (for cream, 300 ml.);
  • condensed milk (for cream, 300 ml.)

The first thing you need to do to make honey cake is to mix sugar and eggs. It is best to do this with a mixer, since it is almost impossible to achieve the desired consistency by beating the mass by hand. Next, do the following:

  1. Combine honey with soda and put in a saucepan on the fire. The mass must be removed from the fire as soon as it acquires a beautiful amber color. As a rule, it’s enough for 3 minutes.
  2. Combine honey and eggs with sugar. Honey must be driven into the mixture one tablespoon, stirring constantly. We can not allow the eggs folded.
  3. Sift flour. Before you add flour to the dough, be sure to sift it.
  4. Combine the flour with the remaining ingredients. Flour is added gradually, constantly stirring the dough. If done correctly, the dough should be light and airy.
  5. Bake the cake. The dough must be poured into the multicooker bowl and set the "Baking" mode to 40 minutes.
  6. Make a syrup. To make a syrup, you need to dissolve the honey in warm water. After that, wait until the water has cooled.
  7. Make a cream. To make the cream, you need to whip the cream with condensed milk to the peaks, until the mass thickens.
  8. Sponge cake cut into 3 cakes. Preparing a honey cake (a classic recipe with step-by-step photos) with butter cream, you should have a volumetric biscuit, which is cut into 3 pieces.
  9. Saturate the cake with syrup. Each cake should be soaked with syrup. This will require a whisk.
  10. They coat the cakes and decorate them. The final stage of making honey cake is greasing the cake layers with cream, assembling the cake and decorating it. Before serving, the cake must be kept for at least 2 hours in the fridge so that it is soaked with cream.


How to cook honey cake with condensed milk?

Lovers of condensed milk will definitely like honey cake. Among the many varieties of types of cream for this dessert, the leading place is occupied by condensed milk. Below we will try to cook just such a cake.


It will require:

  • eggs (3 pieces);
  • sugar (200 g);
  • honey (3 tbsp.);
  • butter (50 g);
  • flour (600 g);
  • soda (1 tsp.).

It is advisable to get those products that are stored in the refrigerator in advance. So the cake will turn out much tastier. The first thing we have to do is pour water into a saucepan and put it on fire. When the water warms up a little, a little smaller pot is placed in it. They put the necessary amount of honey into it, after which they put the container in a saucepan with water. This whole structure is stewed on fire until the honey has melted. As a rule, this will take no more than 5 minutes.

  1. Add sugar to honey. The mass must be thoroughly mixed with a whisk to dissolve the sugar.
  2. Add butter. Without removing the pan from the water bath, add butter here.
  3. Add soda. Soda must be quenched with vinegar and also added to the rest of the ingredients.
  4. Add the eggs. The next stage of making honey cake (a classic recipe with step-by-step photos) with condensed milk is adding eggs to the dough. They are driven in one by one. Do not forget to make sure that the eggs are fresh.
  5. Add flour. Flour should be added in parts, simultaneously mixing the dough. At first they do it with a whisk, and after - when the mass becomes more dense - with their hands. Pre-flour must be sieved.
  6. Cut the dough into pieces. You will have 6-7 pieces. Each piece is rolled into a small ball.
  7. Roll out the dough into layers. Roll out the dough on the table, pre-sprinkle it with flour. If the dough sticks to the hands, you need to drag it a bit with flour.The billet is carefully laid on a baking sheet, greased with butter and floured or wrapped in baking paper.Similarly, subsequently come with all the other blanks.
  8. Bake cakes. For baking cakes, the oven temperature should be set to 200 degrees. To each cake acquired a golden hue, it will take no more than 5 minutes.It is important to quickly remove the finished cake with parchment paper. When the paper has cooled, it is very difficult to remove, as it is sticking to baking.
  9. Cut the cakes. Each cake should be cut to the shape of a plate. To do this, take the biggest dish that is in the house. Dough trims are not thrown away. They are useful for making cake sprinkles.

For cream you need:

  • butter (150 grams);
  • condensed milk (can);
  • sour cream (200 grams).

It is best for the preparation of the cream to take sour cream with maximum fat content.

Prepare the cream like this:

  1. Beat condensed milk with butter.
  2. Sour cream is added to the ingredients and whipped again. This cream is applied to the cakes and gently piled one on top of the other.
  3. The last stage of the preparation of honey cake (a classic recipe with step-by-step photos) in a water bath with condensed milk is the preparation of sprinkling. It is made from scraps of cake layers. To do this, they are transferred to a plastic bag and with the help of a rolling pin they make a crumb. We remind you that the trim can also be broken down into smaller pieces and put them in a food processor.


Crumble sprinkled cake from all sides. To make the cake soaked with cream, you need to put it in the refrigerator for several hours before the guests arrive. Enjoy your meal.

Cooking honey cake in the pan

What to do if you really want to pamper yourself with a delicate honey cake, but do you have to dream of a slow cooker or at least an oven? Of course, you can go to the nearest pastry shop and buy ready-made dessert there, but it’s too easy. Today we will tell you how to bake a honey cake without an oven and a slow cooker ... in a frying pan.


From the products needed:

  • flour (2.5 cups);
  • eggs (1 pc.);
  • honey (2 tbsp.);
  • sour cream (2 tbsp.);
  • granulated sugar (1/2 cup);
  • butter (100 g);
  • baking powder (1 tsp.);
  • condensed milk (2/3 banks);
  • cream (package);
  • lemon (1 pc.);
  • milk (150 ml).

First melt the butter and honey. This can be done both in a water bath and using a microwave. To melt the butter, it is enough to remove it from the refrigerator beforehand and put it in a warm place.

  1. Beat eggs and sugar. This is best done in a mixer, as it is very difficult to get the desired consistency from your hand.
  2. Add sour cream. After adding the sour cream, all the ingredients need to be beaten well again.
  3. Add baking powder to honey. If the home was not baking powder, do not worry. It can be replaced by soda. Then you need to wait until the honey foams. If this happens, then you are on the right path for cooking honey cake.
  4. Add honey and flour to the egg-cream mixture. The next stage of making honey cake (a classic recipe with step-by-step photos) in a pan - mix all the ingredients and knead the plastic dough.
  5. Divide the dough into pieces. Next, the dough should be divided into an equal number of parts. Their number depends on the diameter of the pan. For example, for a pan with a diameter of 24 centimeters, the dough is divided into 9 parts.
  6. Roll out the pieces on the layers and bake cakes. Roll out the dough on the layers, you need to bake cakes. Each of them hold the dough for 2 minutes on one side and 1 minute on the other. Ready-made cakes resemble pancakes.
  7. Beat cream with milk. On the bag with cream is indicated how to do it correctly.
  8. Add condensed milk. Next to the cream and milk you need to add condensed milk. The amount of condensed milk in the cream is regulated depending on your personal preferences. For whom half of the bank will be enough, and someone will need all.
  9. Add lemon juice. Squeezing the juice from fresh lemon, it is added to the cream with milk and condensed milk. Then carefully beat the mass. The cream turns out very gentle and air.
  10. Cakes greased cream, put one on another and sent to the refrigerator. Ideal if the dessert will stay there all night.


The cake is ready. Unlike the other recipes we reviewed, this does not require the preparation of dusting. The dessert is good without it.

How to quickly cook honey cake with prunes?

On Cook. ru, presents many variations of cooking cake honey cake according to the classic recipe (with step by step photos). Some of them are designed for baking dessert in a slow cooker. Below will be presented the original recipe for baking cult honey cake with the addition of prunes to the cream.


Products:

  • honey (2 tbsp.);
  • soda (1 tsp);
  • egg (2 pieces);
  • flour (1 tbsp.);
  • butter (100 g);
  • granulated sugar (2 tbsp. l.);
  • sour cream (1/2 l.);
  • prunes (1/2 tbsp.);
  • sugar (for cream, 100 g).

Cooking method:

  1. Mix honey with soda. For this you need a stewpan. Honey and soda put on fire. The mass is stirred until it foams.
  2. Add butter. Removing the saucepan from the heat, add oil here.
  3. Beat eggs with sugar. The next stage of cooking honey cake - you need to beat the eggs with sugar.
  4. Pour eggs to honey. The mass is thoroughly mixed.
  5. Add flour. Flour should be poured gradually to avoid lumps.
  6. Bake the cake. Multicookers oil the bowl and sprinkle with flour. Pour over the dough. Set the mode "Baking" or "Casserole". Cooking time - 30-40 minutes.
  7. Cut prunes. Finely chopped prunes are mixed with ½ part sour cream. The second part is whipped with sugar.
  8. Cut the cake into 2 parts. The finished cake is cut into 2 parts.
  9. Apply the cream. On a hot cake, apply a cream with prunes (1/2 part). As soon as the cake cools down - the second part. Sour cream with sugar cover the second part of the cake and side.

From above you can sprinkle the classic honey cake (recipe with a photo step by step) chocolate chips. Enjoy your meal!

A popular recipe for making delicious honey cake. Honey cake has been considered the most exquisite delicacy for many years and is loved by both children and adults. But few people know that the recipe for its preparation was invented by non-modern cooks. For the first time it was prepared at the court of the Russian emperor Alexander I. And the confectioner, who served honey cakes, smeared with sour cream, did not even realize that the emperor's wife could not bear honey. But the delicacy turned out to be so tasty and melted in the mouth, that Elizaveta Alekseevna not only did not punish the chef, but also ordered to prepare honey cake for all court feasts.

How to cook honey cake

Of course, this delicacy can be freely purchased at any pastry shop. But honey cake cooked at home will not be in any comparison. To make it perfectly tasty, follow some rules:

  • To make the cake better soaked, use low-fat sour cream. But then it is worth considering that there is practically no cream layer between the cake layers. If you want the cake to be more juicy, choose a high-fat sour cream and you can even increase its quantity in the classic recipe.
  • Choosing honey, be guided by the fact that dark varieties will give a more noticeable taste in the dough.
  • According to the recipe for more lush shortcakes use soda, but if you prefer an artificial baking powder, then it should be added at the very end of cooking, mixed with flour.

The recipe for a classic honey cake

Ingredients:

For the test

  • eggs - 2 pcs.
  • sugar - 1 cup
  • flour - 3 glasses
  • honey - 3 tbsp. l
  • soda - 2 tsp. no slide
  • vinegar - 1 tbsp. l (to pay off the soda)

For cream

  • egg - 1 pc.
  • sugar - 1 tbsp.
  • sour cream - 1 tbsp. (200g)
  • butter - 200 g

Cooking procedure

  1. Cooking dough. In a water bath, beat two eggs with a glass of sugar. Cook this mixture for about five minutes, until it rises slightly and brightens.
  2. Without removing from the bath, add honey and continue to beat. Add a glass of flour and soda, stirring again. When the mixture becomes homogeneous, pour another glass of flour.
  3. Then pour the vinegar and mix. The dough on the eyes will rise and become more porous. Now is the time to add the last glass of flour to the dough, carefully knead and remove from the water bath.
  4. Ready dough to put on the table. It is better to sprinkle it with flour in advance so that it does not stick to the surface. Let the dough cool for a few minutes. Then knead it with hands until homogeneity and divide it into six equal pieces.
  5. The oven should be heated to 180 degrees. We roll each part of dough into a thin cake, spread it on a baking sheet and in some places we pierce it with a fork.
  6. Cakes are baked literally five minutes to a dark golden color.
  7. To prepare the cream, again, on the water bath, an egg with sugar. When the mixture is homogeneous, add a glass of sour cream and whip it, you can even use a mixer.
  8. After that, the cream can be removed from the bath, let it cool a little and add soft butter. Beat the cream again until it thickens slightly.
  9. Each cake is carefully smeared with cream, allowing it to drip a little at the edges. Top can be decorated with nuts, crumb or grated chocolate. To make the dessert soaked well, put it in a few hours, or even better not overnight in the fridge.

To make an unusual honey cake at home, you can experiment with the taste of the cream. For example, make it on the basis of condensed milk, and not sour cream. To do this, take a pack of softened butter and beat it with a mixer until fluffy. Then gradually begin to enter the condensed milk, without stopping the beating. To get a chocolate flavor, you can add some cocoa at the very end.

The honey cake recipe appeared about 200 years ago, when the cook of Emperor Alexander I prepared a delicious dessert for his wife. The culinary name has not been preserved in history, but the Russian honey cake has become a classic of confectionery art.

Now there are many recipes for delicious honey cakes, but initially the famous cake was a honey cake with sour cream. How to cook a delicious honey cake at home? Says the chef.

A simple dough recipe for honey cake

Each housewife has her own recipe for making honeycake at home, because the cake baked with your own hands is much better than factory baking, which also contains dyes, preservatives and flavorings. Why artificially improve the taste of the already beautiful dessert?

To prepare the dough, you will need some liquid honey, flower or lime, eggs, sugar, butter (it should not be replaced with margarine), flour and baking powder.

First, melt honey, sugar and butter in a water bath, then add beaten eggs, baking powder and a little flour, well beating the mixture with a mixer and grinding it to avoid lumps. Kneading dough in a water bath makes cakes especially soft and tender. After the mixture is removed from the heat, the dough is adjusted to a consistency so that it can be rolled out, and then put in 40 minutes in the refrigerator. Interestingly, the German honey cake is prepared using yeast, there are also lean recipes without eggs and butter.

Honey Cake Recipe

Cream for honey cake is made simply - sour cream is whipped with sugar, sometimes condensed milk is added to it. Sour cream should be very fresh, chilled and with a high percentage of fat to make the cream more airy and velvety. Cream, prepared on the basis of liquid sour cream, cakes perfectly soaked, but between them there will be no cream layer. If sour cream is liquid, pour it into gauze, folded several times, and leave for 3 hours to drain the excess liquid. Sour cream will thicken and will be well whipped.

If instead of sugar you use powdered sugar, the texture of the cream will become more pleasant, and the grains of sugar will not creak on your teeth. In the cream, you can add coconut chips, nuts, jam, jam, chopped fruit, a little orange or lemon zest, cocoa or chocolate. Very tasty in this cake and custard.

By the way, honey cake is made with butter cream: for this, soft butter (at least 82.2% fat) is whipped with boiled condensed milk for 10–15 minutes, until the mass increases in volume. If you coat the cakes with different creams, alternating layers, the cake will acquire an original taste, since sour cream will pleasantly set off the sweetness of condensed milk and the honey cake will not be so sugary.

How to make cakes for honey cake

The pooled dough is divided into pieces by the number of cake layers, and each piece is thinly rolled into a circle. The remaining dough at this point should be covered with a napkin or cling film, otherwise it will dry. Usually, a standard recipe produces about 7–10 cakes, to level which you can put a plate, a form or another pattern on top.

Cakes in several places pierced with a fork, spread on a baking sheet and bake in turn for 5-7 minutes in the oven. After baking, the shape of the cake is adjusted by cutting the edges with a knife, and besides, they turn out to be more even and beautiful exactly when they are cut off in finished form. After that, cakes are coated with cream and sprinkled with crushed biscuit trimmings, nuts and chocolate on top and sides. Covering the cake with the cream, do not forget about the edges of the cake layers, so that they are also well soaked and soft.

A few secrets from the pastry chef


Do not use buckwheat and acacia honey for the dough: despite the unparalleled taste and aroma of these types of honey, the cakes will be a bit bitter. Honey should be liquid so that the dough is homogeneous in structure, so it is better to melt the sugared honey in a water bath.

Before mixing the dough, put the eggs out of the refrigerator - they should be at room temperature, and sift the flour, so that the cakes are light and airy. When the dough is kneaded in a water bath, the water in the saucepan should not boil, but gurgle slightly, that is, the fire should be made small. If instead of soda you use baking powder, add it at the end of the kneading. Some housewives are advised to add soda not in the process of preparing the dough, but to the eggs while beating - so they quickly increase in volume.

Another valuable piece of advice: when you start collecting honey cake, first put some cream on the dish, and then put the first cake in order to make the cake juicier and softer.

Classic home-made honey cake: a step-by-step recipe with photos


We offer you a step-by-step recipe of honey cake. With our instructions, you will quickly master this confectionery art.

Ingredients:  eggs - 3 pcs., butter - 50 g, sugar - 600 g (300 g per dough and cream), liquid honey - 150 ml, soda - 1 tsp, flour - 500 g, sour cream - 500 g

Cooking method:

1. Fill a large saucepan with water and set on fire.

2. In a small saucepan, mix the eggs with the sugar and beat the mixture well to a fluffy foam.

3. Add butter, honey and soda to beaten eggs.

3. Place the saucepan in a water bath and stir the mixture for 15 minutes, until it is 2 times larger. The mass should be light and airy.

4. Pour 1 tbsp. l flour and stir, breaking lumps, another 3 minutes.

5. Remove the saucepan from the heat and knead the soft and plastic dough with the remaining flour.

6. Divide the dough into 8 balls, wrap them in plastic wrap and hold for half an hour in the refrigerator.

7. Roll each bun into a round and thin cake.

8. Put the cake on a baking sheet, oiled or covered with baking paper. Bake for 3 minutes at 180 ° C.

9. Cut the cakes around the edges and cool them, and crumble the cuts.

10. Make a cream of sour cream and sugar, beating the mixture with a mixer.

11. Collect the cake, promazyvaya cakes cream.

12. Sprinkle honey cake with crumb left over.

13. Leave the cake for 1.5–2 hours at room temperature to soak in, and then keep it in the refrigerator for at least 8 hours.

Classic honey cake can be decorated with chocolate or nut sprinkling, and add a little crushed fruit to the cream. Cook more, because the cake is eaten very quickly. Good appetite!

Gourmet Honey Cognac


This is the recipe for the most delicious honey cake, which can be prepared for any occasion, and if the children taste the cake, you can replace the cognac with fruit syrup.

Melt in a water bath 1 cup of sugar, 100 g of butter and 2 tbsp. l honey Beat separately 3 eggs and 1 tsp. soda, pour in the egg and butter, and then remove the pan from the heat and quickly knead the dough, adding 4 cups of flour. Divide the dough into 8 pieces and roll out a round cake from each, and then bake at 200 ° C for 7–10 minutes. Straighten the edges of warm cake layers and soak them in syrup prepared from 130 g of sugar, 120 ml of water and 2 tbsp. l brandy - for this you need to mix water with sugar, bring to a boil, cool and add brandy. Put the cakes on top of each other and grease them with cream made from 0.5 kg of sour cream, whipped with a glass of sugar. Top and sides of honey cake also grease with cream and sprinkle with biscuit crumbs, and then to your taste, decorate the cake with nuts, chocolate or marmalade. Call the guests and enjoy the tender dessert melting in your mouth!

Quick honey cake in an hour and a half


If you do not have time, you can use this recipe, which is different from the classical cooking scheme. You do not bake 7–10 shortcakes, but one high biscuit, which is cut into several shortcakes.

Beat 4 whites with a glass of sugar, and then gradually add 4 yolks, 3 tbsp. l honey, 1 tsp. vinegar quenched soda and 1.5 cups of flour. The dough should be like thick cream. Pour it into an oiled mold and bake the biscuit for half an hour at a temperature of 170–180 ° C.

The finished biscuit will be high (about 10 cm), fluffy and airy. Cut it into 5 shortcakes and coat with cream made from 400 ml of thick sour cream and 0.5 cups of powdered sugar. Add some raisins and walnuts to the cream, decorate them with honey cake, let the cakes soak and serve the dessert on the table!

On our site you will find many recipes of honey cake with photos and detailed instructions for preparing this cake. Thanks to the cook Alexander I for inventing this delicious dessert, thanks to which life seems even more beautiful ...

Plain honey cake- tasty, delicate and very easy to prepare.
  Currently homemade honey cakes  are very popular. Recipes can be found mass. I gave delicious honey recipe  . And today I offer another recipe - plain honey cake recipewhich is good because you do not need to roll out the cake layers for the cake, due to which the cake is prepared faster and easier. Soaked with sour cream, plain honey cake  It turns out very gentle and melting in the mouth. So, the easiest recipe for honey cake.


Ingredients:

Flour 2 glasses
  Honey 4 tablespoons
  Butter 100 gr
  Sugar 0.5 cup
  Iced sugar 0.5 glasses
  Eggs 3 pcs
  Sour cream 600-700 gr
  Baking Powder 2 tsp.
  Vanillin 5 gr
  Salt pinch

Step-by-step recipe with photos:Plain honey cake

1. Sift flour. Turn on the oven, set the temperature to 180 degrees.

2. Put honey in a small saucepan, add baking powder and heat it over low heat, stirring constantly, until the mass increases 3 times in volume.


3. Next, remove the saucepan with honey from the stove and pour sugar into the honey mass and put the butter, mix everything, dissolving the butter and sugar.

4. In a larger saucepan, break eggs, add a pinch of salt and whisk slightly.


5. Pour the honey mixture into the egg, mix the two mixtures.

In the resulting mixture, sift flour in small portions.

Each portion of flour is well mixed, that would not form lumps. It should make a batter.

6. In the prepared forms lay out and level a tablespoon of dough. I baked three round cakes in round silicone molds. If you use metal forms, cover the bottom of the form with baking paper.

It is possible, even for greater simplicity, to pour the dough on a large baking sheet (also pre-laying the sheet with baking paper). Further, the resulting cake divided into parts.

7. Put the forms in the prepared, heated oven. Cakes are baked quickly. 3 cakes from this volume of dough, baked in forms with a diameter of 25 cm, I baked for 15 minutes. Willingness is checked with a wooden skewer. The finished cakes are obtained gently caramel color.

Time for preparing:  1 hour 30 minutes.
Impregnation time:  8 ocloc'k.
Time to readiness:  9 hours 30 minutes.
Servings: 10.

For a long time I was afraid to cook Honey cake with sour cream until my mother-in-law showed me her step-by-step recipe. This recipe is tender and lush. the cake can turn out even for those who have never cooked before  cakes Recipe with a photo of making a cake Honey cake with sour cream, see below.

  Kitchen appliances and utensils:

  • Gas / electric stove with oven.
  • Fridge.
  • Combine / blender / whisk.
  • Kitchen Scales.
  • Large pot (for a water bath).
  • Flat plate with a diameter of 21 cm (for cutting dough).
  • Bowl deep large (for brewing dough).
  • Flat plate (for vykladyvaniya cake).
  • Glass (250 ml).
  • Spoon dining.
  • Teaspoon
  • Fork.
  • Sieve (for sifting flour).
  • Kitchen knife.
  • Food film.
  • Parchment paper (for baking cakes).

Required Products

Ingredients for cake layers:

  • Chicken Egg - 2 pcs.
  • Granulated sugar - 200 grams.
  • Butter - 100 grams.
  • Honey - 2-3 tablespoons.
  • Wheat flour - 400-500 grams.
  • Soda - 1 tsp.

Ingredients for sour cream:

  • Granulated sugar - 200 grams.

The history of the emergence of honey cake with sour cream

It is believed that the cake recipe Honey cake with sour cream   came up at the beginning of the 19th century  courtier   cook of Russian Emperor Alexander Iwho ruled the country from 1801 to 1825. The Emperor's wife, Elizabeth Alexeyevna, did not like any dishes if honey was added to them. All the royal chefs knew about this and did not prepare dishes for the empress with the addition of honey. But the new court cook prepared for the royal dessert a delicate cake with a mild honey flavor and lush cream. The Empress liked the cake and was often served   to the king's table. After this delicacy became popular with the nobility of St. Petersburg and Moscow, and later throughout the Russian Empire.

How to choose the right ingredients

In order for the Honey cake with sour cream to be tender and fragrant with a honey aroma, it is important to choose the right products for its production. The most important component of the test is honey.  It is better to choose from the familiar "proven" beekeepers to ensure its naturalness.
Of the varieties fit more fragrant, darker. Even if you do not have the opportunity to buy high-quality honey from friends or on the market, do not be discouraged. For the test   quite amused and store honey.  When choosing it, pay attention to the tightness of the package.

Choose the highest grade flour and be sure to sift before adding to the dough. Butter use maximum fat content. Do not use margarine or spreads containing vegetable fats.  With them the dough will be tougher.

Eggs fit any. The main thing is that they are fresh. However, homemade eggs are usually whipped better.

To make the cream thick and lush, cream sour creamit is better   take fatter (not less than 20% fat).  If you use sour cream 15%, then the cream will need to be whipped longer and it will be more liquid.

Pay attention: dark sorts of honey give the cake a richer smell and taste!

Let's start cooking the cake Honey cake with sour cream in a step-by-step recipe with a photo.

Step-by-step recipe cake Honey cake

Cooking dough

  • Chicken Egg - 2 pcs.
  • Granulated sugar - 200 grams.
  • Wheat flour - 200-300 grams.
  • Butter - 100 grams.
  • Honey - 2-3 tablespoons.
  • Soda - 1 tsp.

1st stage of cooking dough


2nd stage of cooking dough

  1. Add the remaining flour in portions to the dough. Knead the dough.
  2. Divide the resulting dough into 8 pieces, cover with foil and place   in the fridge  on 20-30 minutesso that it is cold.

And now I will tell you in detail how to bake cakes on Honey cake with sour cream.

Bake cakes


Do not leave cakes unattended!
  They bake very fast .

Cooking sour cream

  • Sour cream 20% fat - 600 grams.
  • Granulated sugar - 200 grams
  • Vanilla sugar - 1 tsp.

Beat in food processor   cold sour cream, gradually adding granulated sugar and vanilla sugar to it. Whip cream 10-15 minutesto obtain a fluffy thick mixture.


We collect cake

Put the first cake on a flat plate. Thickly smear it with cream. Top lay the next cake. Repeat the action until all the cakes are laid out  in the cake. Lubricate the top of the cake and sides with the remaining cream.

Video cooking cake Honey cake

On the Internet, I found this video recipe, in which Honey cake with sour cream is prepared very thoughtfully and simply.

How can you decorate a cake

it   classic decorationof the cake: we crush the crumbs to a crumb using a rolling pin or a blender. Sprinkle top and sides of the cake with crumbs.

We put the finished cake   in the refrigerator for 5-7 hours depending on the thickness of the cake layers. The thicker the cakes, the longer it is necessary to soak. It is very convenient to cook a cake in the evening so that it is well soaked overnight.

In addition, the cake can be decorated with various nuts, prunes, fresh berries, fruits, jam, chocolate, honey. How to bake honey cake with sour cream, you now know, and how to decorate it -   let you tell your fantasy  and the time of year when you decide to bake this beloved cake.

  1. The taste of dark honey in the cake will be more noticeable and give it a stronger flavor.
  2. In a glass of 250 ml. Approximately 160 gr. flour.
  3. Do not extinguish soda!
  4. The higher the fat content of sour cream, the thicker the cream will be, which means that more cream will be between the cake layers.
  5. To reduce the calorie content of the cake, use sour cream 15% fat for cream and a thickener for sour cream (it is sold in grocery departments of supermarkets).

How to serve such a cake

Traditionally, Honey cake with sour cream is served with hot drinks (tea, coffee). A nice combination with honey cake will be   milk (for children's table).  I have come across options for serving honey cake with fruit compotes and even juices, but, in my opinion, such combinations have no taste harmonies. If, nevertheless, compote will be served to the cake, then it should be as neutral as possible and not very sweet (for example, compote from fresh apples).



  Cut the cake in small piecesbecause This kind of dessert is very nutritious and sweet. It is better to take a piece of "supplements" than to leave such an unusual cake on a plate to be eaten.

An interesting flavor combination will be given by serving of Honey cake with sour cream with apple slices.

Other cooking options for Honey cake

During the existence of the Honey cake recipe with sour cream, it has many different varieties. These options differ in the ratio of the main ingredients, technology of preparation and a variety of options used fillings and creams.

Notorious sweet teeth will please === Honey cake with condensed milk recipe with photo === and its more tender variety === Honey cake with sour cream and condensed milk ===.

The gourmet will surely like the Honey cake with sour cream and cherries. The "highlight" in it is a cherry in its own juice without a stone.

A very interesting and simple type of honey pastry is Honey cake biscuit with sour cream. In his recipe, instead of a lot of thin shortbread, one thick biscuit cake is baked, and honey is added to the dough. The cream for the "accelerated" honey cake is the fastest to cook with sour cream.

I publish the Honey cake recipe that I was taught to cook by my mother-in-law, so that you can make this cake at home, guided by my article.
  Write how you cook this classic Honey cake. If you have questions, ask them in the comments. Let's talk!