The most delicious patties. Delicious homemade burgers - all the secrets of cooking. Dietary cutlets with pink salmon.

These chops are very tasty and the flavor is very pleasant. You can serve them with new potatoes cooked in the crust, with salad or with rice. Hamburger buns or hamburgers are soft and fluffy pains. The recipe for a soft and fluffy homemade recipe for hamburgers or sandwiches. The best buns for the hamburger, which lasts 2-3 days without drying. They can sprinkle with sesame seeds, mix them or leave them simple.

We gathered more friends and did our work. We immediately made kvass dough and decided to make hamburgers from beef and chicken. These dangerous hamburgers are soft, fluffy, have a balanced salty sweet taste. The bark is very soft, it does not break at all.

How to make hamburger buns or burgers - soft and fluffy pain?

The recipe gives you half a serving, that is, 8 buns. Hamburger buns or hamburgers - soft and fluffy pains.

How to prepare the dough for buns

How to determine the danger of a hamburger?

Add the slightly cooled liquid, homogenize well and add the whole egg. Finally, add the rest of the flour mixed with salt, and mix in a light and light dough, which we do not leave at all, but we process it immediately. To give a good shape to the buns, it is not enough to pull out a bunch of dough and just put it in the tray. The dough requires a bit of preprocessing. Let's start with a portion with a scraper or knife. If we break the punch, we will damage the dough and will not grow evenly.

We divide the dough into two halves, then into quarters. You will receive 8 servings. We took a piece and formed a disk out of it. A little pull over the edge and bring it to the middle, and we go around. Finally, put the dough on the table, twist it between your palms, and then place it on the baking sheet.

After 45 minutes they increased significantly in volume. Just have a little shine without forming the bark of the egg. Above, we sprinkled seeds of sesame, flax, sunflower and black salt. You can not sprinkle anything and leave simple buns. So, I have four buns of every kind. You will have 2 of each kind.

How to bake buns with hamburgers

If they are rum, they are removed from the oven. Here are 4 buns with buns. Lamb recipes are numerous, varying from one region to another and from one family to another, but you need to remember some rules and secrets, no matter what scab you want to do.

Meatballs hedgehogs in a pot

Bacon can only be made from lamb for intense taste, and pork can be added to reduce sheep meat. In the first case, the organs are used from the entire lamb, liver, spleen, kidney, heart and lungs. If, on the contrary, you need a lighter scallop, you can get half the number of organs of the lambs and fill the second half with pig pulp. Many people do not support the taste of lamb, but they want to have their own crumbs on the Easter table, so that they use chicken. Some make the mistake of using only chicken flesh, which mourns the seam heavily. The secret is to add chicken breast. To get rid of the smell and strong taste of lamb, it is recommended that the organs be kept for 15 minutes in acetic water, this little trick will help you a lot. Think about how you like to eat dirt when searching for recipes for the first time. If you want to feel the pieces of meat when you eat, it is recommended to cut the organs out of the knife after you cook them. If, by the way, you want the crumb to be homogeneous, you can use a blender at low speed to bake them. However, be careful not to cut them too little, because you risk making pits instead of dirt. Another secret is represented by greenery, which is placed in the dirt. Although some people know, dill is not very good to use, especially if you are just digging it out of the bodies. However, they have a bit of a bitter taste, and dill can risk spoiling you. If you like dill, you can use it, but in moderation. All the recipes you find will include using garlic, but if you put less of it and add lemon, the taste will be much better, and you will add an extra green note. If you do not like chipping, because of the fat, you can get a golden crust above the eggs. You knock out two eggs on average, you do not need to foam them and add them to a thick layer above your crumb. When he bakes, he gets a beautiful golden crust. Chicken Chicken . Lambs are well washed in several waters and rubbed with salt, therefore they are washed with salt, washed with warm water and rubbed with salt, then washed and therefore 3-4 times. .

Collect the whole intestine in a bundle or two and dine in the middle, then boil it in a saucepan with water until it softens. Lambs are well washed and boiled in a saucepan with water and a teaspoon of salt. Sprinkle occasionally and let simmer until they soften.

Boiled and chopped marmalade mixed with other ingredients and spices. Lamb shrimp is placed in a tray over which the meat mixture is placed. One of them is the use of a test sheet instead of a banner. In most cases, cooked eggs are placed in the center.

Traditionally, preparing for the celebration of Easter, Orthodox believers sacrifice a lamb, which symbolizes the sacrifice of Christ for the salvation of mankind. From this you will find a variety of varied dishes that will be served by the whole family, along with red eggs and cheese paste.

This drug has an average level of difficulty, and you do not need to spend more than an hour and 30 minutes in the kitchen to cook it. Nutritional physicians say the dish is low in calories and may be the perfect snack. A piece of crumbs contains 80 kilocalories. Since the lamb does not please everyone, the chicken can also be made from chicken.

Inside the lamb is about 7-8 pounds. Three green onions. Boil cups of lamb and let cool, and then cut into small pieces. Onions cut in small pieces and a little in oil. Cut the small vegetables, and then add them to the finely chopped minced meat, on top of which is placed onions and seven eggs, whipped with a mixer. All of these ingredients are mixed, and salt, pepper, and two tablespoons of flour are added.

Grease a tray with butter or butter and stick with the remaining flour. Then put the test mixture and cook in the oven to the desired heat. You can eat both hot and cold sliced ​​slices placed on green lettuce leaves and, if desired, with sour cream.

Inbreeding lamb about 500 grams. Slice of bread dipped in milk. Groats or sheet noodles. Boil the guts in water with salt. When they cool, they pass through a meat grinder along with a soaked piece of bread. If you want, the heart and kidneys can cut the pieces with a knife. Add raw eggs, sour cream, salt, pepper, chopped greens, chopped onions with tails.

Grease the form - according to preference: gauze tray or check. Prapor washes and stretches in shape, leaving a lot at the edges. Put one half of the filling, put boiled eggs - by choice: quarters across the entire filled area or cut in half in the middle of the filling - put the rest of the filling, level with a spoon and turn the edges of the dough over the filling. Leave it in the preheated oven for 30 minutes.

If you cook it from subsoil purchased separately, and you do not have cereal, you can cut it on a sheet of cut or in a foil about 400 grams. In this case, the sheet should be smeared with an egg. For those who do not accept the smell of lamb, it is even advisable to replace the banter with any sheet of dough. Serve whole, on a plate or cut pieces, accompanied by spring onions or radish.

You need organs from lamb, lamb, lamb, depending on how much lamb you want to get. From the lamb organs you get a baking sheet. The organs are thoroughly cleaned of any traces of fat or blood, any cartilage is removed and washed in cold water. Special attention should be paid to the kidneys, which remain for several hours in vinegar to help eliminate the characteristic odor. Green onions and garlic break with a little oil and add to cut off organs. Add whipped eggs, spices and herbs.

Then bake the mixture in trays with butter and bake with baking paper or wrap the crumbs in bacon. You can also add boiled eggs to bacon for a more elegant wait. Snack is served cold, like a mustard snack and a delicious spring salad. Occasionally fry and let simmer until softened. Meanwhile, peel the onions and garlic and cut them more.

Chicken Cutlets with Prunes

After cooking, remove the organs from the water and let them cool. Then cut them into cubes and place them in a large bowl. Attention, for taste, organs for the test will not be processed by the meat grinder. Add onions and garlic, herbs and beaten eggs. Pour the resulting composition into the desired shape, lined with olive oil and flour, but also with lamb shrimp. Attention to the edges of the rump, they must remain outside until the closure closes, trying not to break. Cover the crack with remaining rust. Before you close the loaf, you can get rid of crumbs in boiled carrots and parsley leaves for a more pleasant appearance.

Preparation: Rinse the internal organs thoroughly and leave them for 15 minutes in acetic water to cover them to remove the lamb. Boil the lambs, liver and chicken breast for 30 minutes, then cool them and cut into cubes. Meanwhile, cook greens, cutting them all, not too small! In addition, add meat and organs, raw eggs, flour, salt and pepper to taste and mix. Prepare a form: apply an oil tray and sprinkle with bread. Traditionally, lamb bacon is fried in lamb. In this case, use the pork dough, wash thoroughly.