Cheese cakes are an excellent option for a quick snack, as an addition to a hot first course, salad or light snack. You can decorate the delicacy succinctly with a minimal amount of ingredients or fill the products with any savory filling to choose from.

How to cook cheese cakes?

Cheese cakes - a simple and simple recipe. However, the secrets for the successful outcome of the implementation of the technological process are still there and about them, be sure to remember the hostesses, who took the cooking delicacies.

  1. For kneading, only sifted flour is used.
  2. Hard dough cheese is ground on a fine or medium grater.
  3. Making up the cheese cakes in a hurry with the filling, the filling components are placed in the center, pinch the edges, lifting them up, gently roll out the layer, fry from both sides in the pan under the lid or bake in the oven.

Cheese cakes on kefir in the pan


Always soft and fluffy work out cheese. Products can be supplemented with sliced ​​ham, sausage, mushroom stir-fry, cottage cheese stuffing with greens and spices, or just fry the rolled portions and serve with sour cream or your favorite sauce. Especially tasty to eat a delicacy hot with piping hot.

Ingredients:

  • kefir - 1 cup;
  • grated cheese - 1 cup;
  • flour - 2 glasses;
  • filling - at will;
  • cooking oil for frying.

Cooking

  1. Soda, salt and sugar are added to lukewarm kefir, stirred well.
  2. Enter the cheese, flour and knead the soft dough.
  3. Divide the flour lump into 6 servings, roll each and fill with filling if desired.
  4. Fry the cheese cakes in the oiled heated pan.

Cheese tortillas with ham



Next, you will learn how to fry cheese cakes on kefir with ham. The components of the filling should be ground on a grater and mix the chips. If desired, the mass can be supplemented with chopped fresh herbs or seasoned to your taste. From the specified amount you get 6 loaves of medium size.

Ingredients:

  • kefir - 1 cup;
  • grated cheese - 1 cup;
  • flour - 2 glasses;
  • salt, soda and sugar - ½ tsp;
  • apple cider vinegar - 1 tsp;
  • ham - 200 g;
  • cooking oil for frying.

Cooking

  1. In kefir dissolve sugar, salt and add extinguished soda with vinegar.
  2. Pour into a mixture of ½ cup of grated cheese, flour and knead the dough well.
  3. The ham is ground on a grater and combined with the remaining cheese.
  4. Divide the flour base into portions, roll them out, put the stuffing in the center, lift the edges up and pinch.
  5. Roll out the cheese cakes with a rolling pin and browse on both sides.

Cheese cakes in 15 minutes


Quick cheesecakes can be prepared in just 15 minutes. Neither adults nor children will refuse to eat such an appetizing dish, and no doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but such a tasty delicacy. The resulting products will be enough to feed enough four.

Ingredients:

  • kefir - 1 cup;
  • grated cheese - 1 cup;
  • flour - 320 g;
  • salt, quenched soda and sugar - ½ tsp;
  • chopped dill - 1 tbsp. spoon;
  • cooking oil for frying.

Cooking

  1. Kefir is mixed with salt, sugar and quenched soda.
  2. Add the ground cheese, dill and flour, make a batch.
  3. Divide the flour lump into portions, roll out each one or knead with hands until a flat cake is obtained.
  4. Fry products in vegetable oil, topping under the lid on both sides.

Cheesecake in the oven - a recipe


Cheesecake in the oven is the perfect solution for those who try to avoid eating fried and fatty foods. The product can be baked in its pure form without a filling, or it can be supplemented with rolled dough with sausage products, cheese, vegetables, or any multi-component harmonious mix of your choice.

Ingredients:

  • flour - 2 glasses;
  • baking powder - 1 tsp;
  • water - 1 cup;
  • sugar - ½ tsp;
  • cheese - 150 g;
  • oil - 2 tbsp. spoons;
  • salt - a pinch.

Cooking

  1. Water is heated to boiling, dissolve salt, sugar in it, add butter and ground cheese.
  2. Pour the flour with baking powder and knead the dough first with a spoon and then with your hands.
  3. Divide the mass into portions, roll each out or knead until hands are obtained, then fill with filling if desired.
  4. Bake cheese soft tortillas at 180 degrees until golden brown.

Cheese tortillas with milk



Cheese tortillas on milk in a pan turn out to be slightly denser than those that are decorated on a sour-milk base. Chopped greens are often added to the dough, sometimes garlic and spicy dry herbs for flavor. The resulting products are deliciously supplemented with sour cream or spicy sauce based on it and serve with sweet hot tea.

Ingredients:

  • flour - 2 glasses;
  • baking powder - 2 tsp;
  • milk - 6 tbsp. spoons;
  • egg - 2 pcs .;
  • oil - 40 ml;
  • salt - 1 tsp;
  • greens - 1 bunch;
  • cheese - 150 g;
  • garlic - 2 cloves.

Cooking

  1. Flour mixed with salt and baking powder, add milk, eggs, butter, chopped herbs, garlic and ground cheese.
  2. Knead the dough thoroughly, divide it into portions, roll out and bake the savory cheese cakes in an oiled pan.

Cheese tortillas with greens



The following recipe for fans of fresh greens, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and garlic cloves, which will give spice.

Ingredients:

  • sour milk or kefir - 1 cup;
  • grated cheese - 1 cup;
  • flour - 2 glasses;
  • salt, soda and sugar - ½ tsp;
  • greens - 2 bunches;
  • garlic - 1 tooth;
  • cottage cheese - 200 g;
  • cooking oil for frying.

Cooking

  1. Soda, salt, sugar, grated cheese and flour are added to sour milk.
  2. Knead the dough, divide into portions, roll out.
  3. Finely chop the greens, mix it with cottage cheese, garlic, salt.
  4. Filled with mass rolled blanks, pinch the edges, once again roll out.
  5. Cook the cheese in the pan on both sides under the lid.

Cheese cakes on sour cream



According to the following recipe you can cook cheese and a small amount of flour. The surprisingly appetizing structure of the finished products will not leave indifferent any gourmet or fastidious person. Products are made from cheese, eggs and sour cream and are more reminiscent of cheese casserole or khachapuri without dough.

Ingredients:

  • hard cheese - 200 g;
  • sour cream - 200 g;
  • flour - 3 tbsp. spoons;
  • egg - 2 pcs .;
  • dill - 1 bunch;
  • salt, vegetable oil.

Cooking

  1. Beat the eggs, inject sour cream, flour, stir.
  2. Add grated cheese, chopped greens.
  3. Spread the mass on a frying pan heated with a small amount of oil, fry the cake on medium heat for 5-7 minutes on each side.

Yeast dough cheesecakes



Cheesecake in the oven of yeast dough, if cooked with filling, is a bit like a closed pie. For the filling, you can use the traditional composition of ham and grated cheese, or take other ingredients of your choice. After baking, the product is smeared on top with a slice of butter.

Ingredients:

  • flour - 2 glasses;
  • yeast - 1.5 tsp;
  • water - 150 ml;
  • sugar and vegetable oil - 1 tbsp. spoon;
  • cream cheese - 150 g;
  • hard cheese and mozzarella - 100 g;
  • garlic - 2 cloves;
  • ham - 100 g;
  • dill, basil, salt, butter.

Cooking

  1. Mix the flour with yeast, sugar and salt.
  2. Dissolve the cheese in warm water, mix with the dry ingredients, knead the soft and sticky dough.
  3. Dip a floury lump with vegetable oil and leave to warm up for an approach.
  4. Divide the base into 2 parts, both rolled out on a table generously pripylennym flour.
  5. On one of them lay the stuffing, in this case from ham, cheese, mozzarella, herbs and garlic.
  6. Cover the workpiece with the second part, pinch the edges.
  7. Such cheese tortillas are baked with a filling at 180 degrees for 20-30 minutes.

Lazy Cheese Cakes



Lazy Cheese

Not everyone knows that you can make cheesecakes in 5 minutes. Spending quite a bit of time, you will delight loved ones wonderful baking. They are combined with tea and coffee. This dish can be a full breakfast and provide a feeling of satiety before lunch. The advantage of cheese cakes are their different variations. For example, you can make cakes with a filling that will reveal the taste of baking in a new way.

Each housewife has his own recipe for quick baking, which includes not only pancakes, pancakes, cheesecakes, but also flat cakes. One of the main advantages of the delicacy is the cooking speed - it takes no more than 5 minutes to knead the dough. Even beginner chefs who have little experience in the preparation of flour products can cook such a dish.

We recommend everyone to try different ways of cooking and find the perfect recipe for delicious, fragrant, toasted cheesecakes, which will help you in different situations - while waiting for guests to arrive or, if necessary, feed the family with a full breakfast.

You can make cheese cakes in 5 minutes only if you knead the dough correctly. It should be borne in mind that the classic recipe provides for the preparation of such a delicacy based on the three main ingredients: cheese, kefir and flour.

Of course, there are other variations of this dish. You can cook the tortillas in the oven or in a conventional frying pan. The latter option is ideal if you want to make a treat as soon as possible. The oven will warm up about 10 minutes.

You can give the pellets a very different shape - from the usual round, ending square and triangular. We recommend not to make the products too small or too large. In the first case, they can dry out during the cooking process, and in the second - remain moist inside. Of course, the first step is to follow the recommendations given by the recipe.

Flour products can be cooked with a variety of fillings - this makes flat cakes a wonderful dish, allowing you to show culinary imagination. The most popular fillings are ham, minced meat, mushrooms, boiled egg with greens, potatoes with mushrooms, chicken. But the addition of the filling is not mandatory - delicious cheese cakes can be made without it.

One of the important criteria for delicious delicacies is the choice of cheese. On the shelves of supermarkets are hundreds of its varieties. Firstly, we do not recommend using processed cheese for the dough - it can only be added to the filling. Secondly, it is not necessary to acquire elite varieties of cheeses, which have a high cost. In a dish, Russian, Dutch, sour cream, Lithuanian, marble cheese will perfectly reveal their taste. Such varieties are affordable and sold in the nearest store.

Classic recipe

The classic recipe involves the preparation of flour products of sufficiently large size. Their diameter should be 15 - 18 centimeters. You can cook products with any filling. So, for the dish you need the following ingredients:

  • 250 milliliters of kefir;
  • 200 grams of hard cheese;
  • 2 cups wheat flour;
  • 1 tablespoon of sugar;
  • salt;
  • soda;
  • vegetable oil for roasting.

Preparation should begin with cheese - this ingredient should be grated on a fine grater. After that, kefir should be poured into a separate container and add sugar, salt and soda at the tip of a teaspoon. After that, the mixture must be well mixed until the sugar and salt are completely dissolved. Next, add grated cheese and half flour to kefir. After that, you can start kneading dough.

The second part of the flour must be gradually introduced into the mixture to avoid lumps. Ready dough should not stick to hands. At the same time it should be soft in consistency. After you have completed the preparation of the dough, you can form cakes. They should be fried in a well-heated pan. If you do not warm up the butter well before you send the cake to fry, it will absorb it and it will turn oily. We recommend using refined oil that does not have a specific smell and does not foam in the frying process.

Products must be roasted on both sides until golden brown appears under a closed lid. Otherwise, the cakes will remain raw inside. Serve the dish with sour cream and other additives to your taste. As you can see, it is cooked very easily and quickly.

English cheese tortillas

The recipe for this dish originates in England. Many, having tried such flat cakes once, make it a specialty of their family. To prepare the dish you will need the following ingredients:

To make delicious tortillas, you need to mix the flour with salt and a small pinch of soda. After that, soft butter is added to the dough. It is necessary to knead with a fork. Then kefir is added, after which the dough is kneaded to a uniform consistency. If the base sticks to your hands, you can add more flour.

After you knead the dough, you must divide it into two parts. Each part should be rolled out in a circle with a thickness of 2 centimeters. After that, the circle is cut into eight identical triangles. You can bake cakes in a pan or in a preheated oven to 200 degrees. In this case, roasting takes about 5 - 10 minutes, and baking - about 20 minutes.

In any case, such a simple and interesting recipe will make it possible to please your friends and loved ones with an incredibly tasty dish. In this case, the filling can be prepared separately, making it the top layer of cakes. If desired, you can make the products not triangular, but round. This variation will allow you to put the stuffing inside, as in the first recipe.

Cheese cakes are made from three main ingredients - cheese, kefir and flour. Such a dish can be made if you want for breakfast or an afternoon snack of something tasty. The dough for such a delicacy is kneaded in just 5 minutes, which is a huge advantage in the modern rhythm of life.

  • Servings Per Container: 6.

How to cook cheese cakes in a pan step-by-step recipe with a photo:

Three on a coarse grater in a deep bowl. I had hard varieties, but both sausage cheese and the usual processed cheese of the Druzhba type will do. We consider only that the taste and aroma of cakes will depend on your chosen cheese.

Add sour cream, chopped herbs, salt and one egg. The original recipe says that sour cream can be replaced boldly with mayonnaise, but I like the first option more.



Then add one cup of flour and soda. Soda does not extinguish, for us sour cream perfectly cope with this.



Mix all ingredients with a spoon first. Then we begin to knead the dough with our hands, pouring the remaining flour in portions. Flour may go a little less than that indicated in the recipe, the dough should be quite dense, but elastic and well behind the hands.



Divide the dough into 4-6 parts, depending on the desired size of the cakes.



Each part is formed in the shape of a circle, you can do it with both a rolling pin and hands. Thickness is about 4-5 ml. I did not grease the table, the dough did not leave well and did not stick.



Put each flat cake on a hot frying pan and fry on a sufficient amount of oil from both sides on medium heat until golden brown.



Fold up the finished tortillas with cheese in a pile and call everyone to the table.



The recipe does not take much time, but the result is very good. Lush, ruddy, fragrant and very tasty. It’s an excellent decision when you don’t want to stand at the stove for a long time, but to indulge your loved ones with something tasty is hunting.



Enjoy your meal!!!

Sincerely, Oksana Chaban.

Flapjacks with cheese in a pan - a tasty and quick dish. Such pastries can be served for breakfast, accompanied by soup or broth, supplemented with vegetable salad or steak. Flapjacks with cheese are present in the national cuisines of many nations. For their preparation, you can use different varieties of cheese and dough.

Tasty and simple dish - cakes from sweet yeast dough with the addition of cheese and greens. They are fried in a pan in a small amount of butter and served warm. For baking, soft cheese like suluguni is used. The finished products have a pleasant sweetish taste, well contrasted with salty cheese and spicy greens. Instead of fresh parsley, you can use dried.

For the preparation of yeast cakes will need:

  • 1.5 cups of sifted wheat flour;
  • 1 egg;
  • 0.5 glass of milk;
  • 10 g dry yeast;
  • 1 tbsp. spoon of sugar;
  • 50 g butter;
  • 0.5 tsp salt;
  • 150 grams of cheese;
  • a small bunch of parsley;
  • cooking oil for frying.

Milk is heated, mixed with sugar, salt and dry yeast. The mixture is poured into a deep container, a quarter of a portion of the sifted flour is poured, melted butter and a slightly beaten egg are added. The dough is mixed, pour another 1 cup of flour and chopped greens. After that, the container is removed in the heat. The dough should rise twice with a fluffy hat - after each lifting it should be gently kneaded with a spoon. The proofing process will take 1.5 - 2 hours.

The finished dough is laid out on a board sprinkled with flour. Small lumps are separated, collected in balls, and then rolled out with a rolling pin. Flapjacks should be small and not too thin. The cheese is cut into small cubes and laid out on the surface of the cakes.

Cheese cubes need to be slightly pressed into the dough and make on each product a few punctures with a fork. Flapjacks are fried in a small amount of heated vegetable oil on both sides and served hot. If desired, you can make changes to the recipe - grate the grated cheese and add it to the dough while kneading.

Piadina: pastries with an Italian accent

Piadina is a fresh Italian tortilla cooked in a dry frying pan. This "close relative" of pizza (originally from the province of Romagna) can be cooked with any soft cheese: ricotta, "Philadelphia", mozzarella. This cake will be a great snack, you can add chopped vegetables, sausages, ham and other ingredients.

For cooking will need:

  • 1 kg of wheat flour very finely ground;
  • 2 tbsp. spoons of unsalted pork fat;
  • 2 tsp of soda;
  • olive oil;
  • 3 tsp salt;
  • 0.5 cups of warm water;
  • 150 grams of cheese.

Flour should be sifted on a wooden board in the form of a slide. A recess is made in the center, salt and soda are poured into it, 2 tbsp. spoons of olive oil. Melted pork fat and 0.5 cups of warm water are added, stiff dough is kneaded. It needs to be collected in a ball, wrap food wrap and put in heat for 3-4 hours.

Thin round layers are rolled out from the finished dough on a floured board. Billets one by one are laid out on a hot cast-iron pan. The cake should be pierced several times with a wooden stick, turned over and browned on the other side. Piadina baked very quickly.

Hot products are quickly lubricated with soft cheese and fold in half. Baking is served hot, if desired, you can add ham, chopped vegetables, boiled fish or other stuffing.

Quick cakes on kefir: homemade recipe

The dough is prepared very simply, and the quick cakes on kefir are soft and airy. They can be fried in vegetable oil without a smell, but it is worth making sure that it is not too much. Excess oil will make baking on kefir heavy, flat and too high in calories. You can make changes to the recipe by increasing the amount of sugar or adding chopped greens to the dough.

For the preparation of cakes on kefir will need:

  • 1.5 cups sifted wheat flour;
  • 1 cup of low-fat kefir;
  • 1 tsp sugar;
  • 0.5 teaspoon salt;
  • 1 tsp of soda, quenched with lemon juice or vinegar;
  • 200 g semi-hard cheese;
  • cooking oil for frying.

Kefir is mixed with sugar, salt and soda, sifted flour is poured in portions. Semi-hard cheese is cut into very small cubes and is also kneaded into the dough. If the mixture is too liquid, you can add a little flour.

Refined vegetable oil is heated in a thick-walled pan. The dough is laid out in portions in the pan, the products are given a round or oval shape. Flapjacks need to be fried on both sides until golden brown, making sure that they are well baked inside and not burned. Finished products are folded on a plate covered with a paper towel that absorbs excess oil. Flapjacks are served hot, they are especially tasty with freshly brewed black tea.

Scones with cheese and herbs on kefir: a sharp variant

There is another recipe for cooking on kefir - flat cakes with cheese and greens, as well as with pepper. Products turn out similar to small flat pies. You can use any cheese for the filling, but smoked is especially rich in taste. It can be supplemented with pepper and spicy greens.

The dough on kefir turns out quite liquid, the products are baked very quickly and served hot.

Dough on kefir is prepared according to the previous recipe. 200 g of smoked cheese are rubbed on a coarse grater, mixed with a small amount of chopped herbs and black pepper. Portions of dough are laid out in hot vegetable oil. When the pastry starts to bubble a little, a portion of grated cheese is poured onto the surface.

After a minute a little more dough pours over, the cheese should be completely covered with it. When the bottom side of the lozenges is reddened, the products need to be turned over and roasted on the other side.

Flapjacks with cheese and herbs served hot, they are delicious with fresh sour cream or tomato sauce.

Today we will make cheese cakes, or as they are called - khachapuri.

There are many recipes for this dish: some are made on the basis of yeast, others without them. In this case, we will make unleavened cakes - based on yogurt, or some other dairy products: for example, yogurt, kefir, or sour cream.

We will fry them in a frying pan, and you can choose any suitable components as a decoration or filling. Today it will be some basic recipes, similar in basis and differing in some trifles.

Standard method of making cheese cakes

Main ingredients:

  • Wheat flour (top grade) - 2.5 cups
  • 150 grams of cheese (Suluguni, Imeretinsky, or Adygei are considered the most suitable, but in principle any kind of cheese can be used)
  • 1 glass of yogurt (yogurt, sour cream, yogurt)
  • One chicken egg
  • Teaspoon sugar
  • Baking powder for dough, or half a teaspoon of baking soda
  • Half a spoonful of salt
  • Vegetable oil 3-4 spoons of vegetable oil

Cooking method:

After the khachapuri is ready, it will need to be put on a glass dish and oiled. You can also serve the dish with fresh tomatoes, dill, or cucumbers.

Recipe khachapuri cakes at home

Cooking delicious tortillas stuffed with ham

Main ingredients:

  • Wheat flour (top grade) - a pair of glasses
  • 150-200 grams of hard cheese
  • Pinch of sugar
  • Baking powder for dough, or a pinch of soda
  • A pinch of salt
  • A glass of kefir, ryazhenka, matsoni, or other fermented milk product to your taste
  • 150-200 grams of ham, sausages, wieners, or sausages

Cooking method:

How to make a dish without adding oil?

One of the easiest and most popular recipes for making flat cakes, with minimal ingredients and perfectly suited for almost any filling.

Main ingredients:

  • A pair of chicken eggs
  • Two tablespoons of flour
  • 100-115 grams of any hard cheese (preferably suluguni or ierytian)
  • A little black ground pepper - as much as you want
  • A little sea salt - as much as you want
  • Some greens to taste

Cooking method:

  • Cook the egg mixture. To begin to separate whites from yolks  - this will allow the egg
      mass to achieve a better consistency.

    Whisk the yolks separately with passed through a sieve  flour and cheese, and after the skin appears on the surface of the yolk - add protein. Then add to the egg mixture ground pepper, sea salt and herbs to taste, and then mix it all up well.

  • Start baking cakes. All the prepared mass is necessary evenly distribute  on a silicone baking dish, in which the process of baking cheesecakes will be carried out. The baking process itself takes no more than ten  minutes, but you need to ensure that the edges of your dish are not burnt.

Quick video recipe tortillas in a pan

Appetizing cheese cakes on kefir in the oven

Main ingredients:

  • Hard cheese (can be Dutch or Russian) - about 400 g
  • A glass of kefir or ryazhenka
  • Fifty grams of fresh butter
  • Slaked with vinegar or citric acid soda - to taste
  • A pinch of salt
  • 300 grams of flour passed through a sieve
  • Also in this recipe will require filling: we will use 200 g of cheese, some greens to taste, pepper and garlic

Cooking method: