Elk meat cutlets.

Elk meat has good taste (our family was convinced of this). Many different dishes can be made from moose meat. . In taste, it is not inferior to pork and beef. It contains much less fat than meat of domestic animals, more protein. From this it follows that meat is more dietary than meat.

pets. The only drawback is that it is more fibrous and dry, and therefore elk needs to be softened with marinade and beaten with a kitchen hammer. Tools for this purpose can be purchased. In the moose meat you can add pork fat to make it more juicy. The color of elk meat is dark red.

Marinade for moose meat

You can cook a lot of various dishes from minced meat:

Elk meat cutlets

For elk meatballs, we will need the following ingredients: White bread or 200 gr. Loaf, 0.5 liters of milk, 2 - 3 onions, garlic 5 - 6 large cloves, 2 raw potatoes, 1 egg of chicken, minced meat + pork ( or without pork), vegetable oil for frying, flour for breading or breadcrumbs, salt, ground black pepper. Your favorite spices.

Moose meat is quite rare. If it appeared on your table, do not miss the opportunity to pamper the household with delicious dishes. For example, prepare elk burgers, the recipes of which we have collected for you.

Cutlets with pork

Elk meat is rather dry, so housewives mix it with other, more fatty meat. The recipe is very simple and does not take much time. Cutlets from elk and pork are juicy and just melt in your mouth.

Required Products:

2 kilos of moose meat;
2 kilograms of pork;
5 onions;
1 potato;
1 glass of milk;
1/3 long loaf;
1 egg.

Cooking process:

Grind meat in a meat grinder.
Bread soak in milk, mix with minced meat.
Finely cut onions, potatoes.
Mix all the ingredients together and sculpt the patties.
Fry them in a pan with the addition of water to soften the meat.

These are the delicious moose meatballs we got. Recipes often involve the addition of unexpected ingredients to the dish began to play with new colors, and most importantly - turned out juicy. We offer you some interesting options.

Elk cutlets with cranberry

To prepare such a tasty dish, we need to take the following ingredients:

0.8 pounds of moose meat;
200 grams of cereal;
2 eggs;
2 tomatoes;
carrot;
150 grams of cranberries (frozen or fresh);
1 glass of milk;
1 onion;
2-3 cloves of garlic.

Cooking process:

Wash my meat, cut into pieces, grind in a meat grinder.
Cut carrots, onions, tomatoes and garlic and add to mince.
Frozen cranberries defrost and mix with meat.
Add the minced milk, salt, pepper.
We remove it for a couple of hours in the fridge.
We take out the mince and sculpt patties.
Mix milk and cereal to make breading.
Rolls the chops in it and put them in the pan.
Pour hot water and "soar" them to make the meat tender.
Fry cutlets until golden brown.
As a side dish you can serve rice.

Elk and cheese cutlets

The meat is soft and juicy. Surprise homemade meatballs with a surprise. Cheese will give the dish a very interesting flavor.

Take the following products:

1 kilogram of meat;
1 onion;
100 grams of cheese;
a glass of milk;
white loaf;
1 tablespoon of starch.

The sequence of actions:

Cut the moose meat into pieces, skip through a meat grinder or grind in a blender.
5 pieces of loaf soaked in milk, mixed with minced meat.
Cheese cut into pieces.
Salt, pepper mince, add spices.
We make cutlets, put a piece of cheese inside.
Grease the baking dish with oil.
Roast in the oven for half an hour.

Cutlets from elk meat and bear meat

The dish turns out fabulously delicious! Of course, bear meat is an infrequent guest on the table, but if it does appear, you can make cutlets. What products are needed? At 1 kilo of moose meat, take 0.5 kilograms of bear meat, 1 stale loaf, 1 glass of milk, 300 grams of bacon, 0.5 liters of cream and, of course, salt, pepper and garlic.

Preparing this dish is very simple.

Meat cut, grind in a meat grinder with bacon.
Grate the loaf, pour in milk and mix with minced meat.
We press garlic in meat, salt, pepper, put spices.
Sculpt the burgers, put them in a frying pan and fry until the crust appears.
To make the dish even tastier, add cream, simmer for half an hour.

Elk cutlets with lingonberries and vegetables

An unusual dish will appeal to gourmets due to its interesting taste. We will need the following components:

1 kilogram of meat;
300 grams of bacon;
3 carrots;
3 onions;
1 Bulgarian pepper;
2 tomatoes;
4 cloves of garlic;
oat flakes for breading - ½ cup;
100 grams of lingonberries.

How to cook burgers?

We clean carrots, we grind in the blender.
There we send pepper, bacon.
Meat cut into pieces, grind, add flakes.
Salt, add garlic and lingonberries.
We cut onions, we fry, we add to forcemeat.
Leave in the refrigerator for a couple of hours.
We make cutlets, we roll in flakes.
Fry until golden brown.

The dish is ready! Invite the household to the table. Serve rice or potatoes as a side dish.

Cooking in a slow cooker

How to cook elk burgers in a slow cooker? For this we need to take the following products:

0.5 kilogram of pork fat;
1 kilogram of elk meat;
half a loaf of black bread;
2 cups of milk;
2 egg yolks;
2 tomatoes;
0.5 kilograms of crackers;
0.4 kilograms of cream.

Start cooking:

Bread soaked in milk.
Moose meat cut into pieces, put in a meat grinder.
Do the same with lard, then add it to the ready stuffing.
We cut onions and tomatoes.
We put all the ingredients in a plate, mix with the yolks.
We form balls, roll them in breading and put them in the pan.
Fry the meat until half cooked.
Pour cream into the bowl of the multicooker, put the cutlets.
Cook 40-50 minutes now until ready.

Let's sum up

We told you how to cook elk burgers. We hope that you have chosen some suitable recipes. Save them - when elk appears on the table, they will be very useful to you. Try, delight and surprise your home with unusual dishes. Enjoy your meal!

Nowadays, humanity has revived interest in the ancient and fascinating occupation of our ancestors - hunting. And if the ancient people need to pursue dangerous animals with weapons, was dictated by necessity, with the development of civilization, hunting became entertainment. And if in the Middle Ages only the privileged strata of the population were engaged in this, today hunting has become available. One of the most desired trophies of modern hunters is the elk.

What is the use of elk burgers?

Meat of wild animals, or game, attracts many people. It will be pleasant to the hunter to cook a dinner from the animal he has personally harvested, and others in the meat of wild animals (game) are attracted by exoticism and benefit. Unlike livestock, wild animals do not grow fat and do not consume harmful chemical additives, and therefore their meat is considered a low-calorie and dietary delicacy.

Elk meat is low in fat and cholesterol. It contains a large variety of trace elements such as iron, zinc and phosphorus. It is very juicy and tasty, but rather tough and its specific smell is not for everyone’s liking. To make this ingredient softer and less smelly, it is marinated for one to three days. But many people, especially hunters, prefer elk in its “natural” form.

If there are no familiar hunters, but you still want to try the game, you can buy raw elk meat in specialized online stores. Dishes from it can be tasted in special restaurants, where they know exactly how to cook moose meat burgers deliciously.

Elk meatball recipes

Moose cutlets can be cooked in different ways. As already mentioned, people have different tastes - someone thinks pickling meat is necessary, while others are not. If there is a desire to pre-marinate moose meat, you can use the following recipe:

You will need:

In order to cook the marinade, you need to chop the vegetables, immerse them in water and boil for twenty minutes. After a while, the water will cool down and you will need to add salt, sugar and vinegar. Meat is cut, laid out in a separate dish and marinated. Elk should be marinated for one to three days, especially if the slaughtered beast is old enough.

The very preparation of cutlets is also a matter of taste. Someone wants to fry them, to extinguish someone, and to bake someone else. The recipe how to cook elk burgers tasty .

To prepare the cutlets you need:

500 grams of moose meat.
Half a loaf
Half a cup of milk
One onion.
Two tablespoons of fat.
One egg.
Salt, pepper, spices.

The first thing you need to cook stuffing: clean, wash the meat and twice pass it through a meat grinder. Soak the loaf in milk as soon as it is soaked - squeeze and grind, too. Chop the onion and add to the mince, along with salt, pepper, bacon and yolk eggs. Pick small patties from minced meat, roll in breadcrumbs and throw in a frying pan. After the roasting is completed, the cutlets can be additionally held in the oven for several minutes - so the meat will be juicier.

To meet elk meat for sale in the metropolis is an amazing phenomenon, this meat is not sold in ordinary supermarkets. You can try to buy and cook it only in a specialty store or on the market. And in some regions of Russia, elk meat is a habitual product, along with pork or beef.

In appearance, elk meat resembles beef, but in taste parameters it is noticeably different - there is not only the characteristic flavor of game, but also a slight sourness. The younger the animal is, the softer the moose’s meat will be, and it’s easier to cook tasty, if the animal is older than 3 years, you can only cook meatballs or meatballs, dumplings and mantias, sausages, make lula kebab, roll in the oven , well, or very long to simmer in the broth with spices small pieces. Therefore, the younger the animal, the juicier and more tender the cooked meal will turn out. But the taste of elk meat is not as important as its benefits, we will try to understand in more detail the useful qualities of elk meat.

There is no need to doubt the usefulness of moose meat - wild meat is considered environmentally friendly, free grazing of an animal does not imply the presence of hormones and antibiotics in its diet, and this instills confidence that eating moose meat will not adversely affect our health. The recipes of dishes that can be cooked are very tasty, for example, fragrant sausages, meatballs, dumplings and mantias, a roll baked in the oven until crisp.

Elk meat practically does not contain harmful cholesterol and a large amount of fat, the product belongs to the lean category of forest delicacies. Minced moose meat is ideal for making meatballs and kebabs, making sausages, you can freeze manti and dumplings, make tasty meatballs using a new recipe. The composition of the meat includes a considerable amount of iron and zinc, essential trace elements and vitamins necessary for human health.

Elk has a low calorie content, only 110 Kcal per 100 grams of product, and therefore suitable for dietary and medical nutrition.

Scientists have proved that if you use this product regularly, elk meat will have a positive effect on:

strengthening the musculoskeletal system;
improvement of metabolism;
normalization of proper digestion;
lowering cholesterol and blood sugar

The product also undoubtedly has a positive effect on the human nervous and cardiovascular systems, elk has a particular benefit on the body of pregnant women, children, and people who recover from surgical interventions or illness. For children there are interesting and unusual recipes from elk, it is a pleasure to cook them, for example, a casserole or roll in the oven, homemade sausage or meatballs, dumplings and dumplings.

Rarely what product can boast of the absence of contraindications for consumption, and the meat of elk in this list is almost the first place. The product is allowed for use by all, and will bring only benefit to the body.

Include moose meat in your diet, and delight your family with new dishes, try to cook delicious recipes, freeze cutlets and meatballs, dumplings, dumplings, lula kebab, sausages. Homemade food is incredibly healthy and satisfying.

About moose in cooking

The product has a characteristic meat smell, besides, has a more rigid structure, therefore, before cooking, the moose meat is not only soaked with a special recipe for several hours, but also often marinated to fight off an unpleasant smell. For steeping suitable cucumber or cabbage pickle, whey or white wine. Cooking delicious macerated meat is easier and faster.

As a side dish for kebab and meatballs, you can make mashed potatoes and lingonberry sauce. Preparing manti or ravioli, meatballs, serve them instead of sour cream sour cranberry sauce. A small recommendation is to salt the dishes from elk and mince itself, at the very end of cooking, due to the high content of natural salt in the product.

Cook the product faster in the oven or on the stove, if you can marinate the meat of the moose in advance, for example, you can smear the moose meat with not very spicy mustard, and allow the meat to soak. To make cutlets, mustard can be washed off later, but adding this seasoning will soften the moose’s meat in a dish, and give it an unusual sharpness and piquancy. In any recipe, you can make an individual note, and cook with pleasure.

Making meat and minced meat to cook roll, sausages, manti and ravioli, meatballs not only soft, but also tender, will help, besides soaking and marinade, beating elk.

The simplest marinade for moose

This marinade recipe is suitable for any game, cooking Lula kebab softening the meat and delicately eliminating the product from an unpleasant smell.

bottle of white table wine;
2 fresh carrots;
2 large bulb onions;
a small bunch of parsley or cilantro;
5 cloves of garlic;
2 carnations;
2 bay leaves;
bell pepper;
coarse salt and freshly ground pepper.

Cooking marinade

Peel the garlic and flatten it with the flat side of a knife or glass. Vegetables randomly chop, chop fresh greens. Mix all the dry ingredients with vegetables, and mix. Meat and wine are added, the marinade is salted to taste. Now the dishes with marinated elk need to be removed in the refrigerator, at least for a day. Only then you can cook Lyulya kebab or make homemade meatballs, sausages, meatloaf with mushroom stuffing, dumplings and manti, meatballs.

You can cook the elk marinated in this way on an open fire, or use the marinade to wash it off for baking, stewing or making homemade meatballs, lula kebab, or making homemade sausages and meatballs, dumplings and manti.

Cooking moose meat

It is from the stuffing that the easiest way to cook elk dishes is that the meat goes through additional mechanical processing, becoming softer and more tender. In addition, minced meat, when stored in the freezer, takes up less space, which means it can be prepared several times larger in volume, making the new recipe a reality.

For the preparation of minced meat does not require a long marinating, but soak the product is necessary. Before chopping, the lamb meat must be cut into pieces, you can dilute the minced meat, homemade pork with fat is perfect for this.

It is advisable to skip the meat through a small grinder of the meat grinder at least twice, if you plan to stick and fry the meatballs right away, then you can turn garlic cloves and onions together with the meat. Then lula kebab, sausages and meatballs will become juicier.

Tip! Do not add onions in stuffing, which is planned to freeze - the mass will darken, and the taste of the product will change a lot, not for the better.

Choosing elk right

In order to get homemade meat patties made from elk meat tender, juicy and tasty, you must correctly learn how to choose a piece of meat for their preparation.

The attracted piece should be light pink in color, like home veal, in no way dark red (this means that the animal is old) with thin light streaks of muscle tissue. M it should have a faint characteristic odor, if the aroma of meat is very strong, then the purchase should be abandoned.

Elk meat patties - secrets and tricks

For cooking you will need:

800 gr. moose meat
2 chicken eggs;
200 gr. fatty pork;
3 slices of white bread;
a few sprigs of parsley or cilantro;
bulb onion;
cooking oil for frying;
2 cloves of garlic;
some salt and freshly ground pepper.

Cooking Elk Meat Cutlets

Dry the slices of white bread in the oven or on a dry frying pan until golden brown. Cool and grind with a blender.

Pork and elk roast several times through a meat grinder with the addition of herbs, garlic and onions.

Mix the mince in a bowl with homemade breadcrumbs, add the eggs, season the mass with salt, spices and seasonings to taste. For lula kebab, hot peppers are added.

Thoroughly beat off the mince for meatballs on the bottom of the bowl, sculpt the oval or round patties.

Tip! If a piece of meat is lean, and you do not use pork, then you can put a little butter inside the cutlet. It will make the burgers more juicy and tasty.

Prepared patties can be additionally rolled in breadcrumbs or flour, and fry in a hot pan to a ruddy and crispy crust.

Therefore, the principle can be cooked patties of marinated elk meat, while not using a meat grinder, and finely chop the minced meat with a sharp knife. In this case, burgers in the oven will bake a little longer, and the taste will be juicier.

Serve with boiled potatoes, rice, buckwheat porridge and fresh seasonal salad. Good shade taste of wild meat and home canned.

Elk meat dishes, the recipes of which can be found in various cuisines of the peoples of the world, are considered rare and outlandish, therefore, probably, so attractive and special. Meat of wild animals is considered more valuable and useful than meat of domestic animals. Elk recipes with photos are presented on our website. So, you can cook fried liver, sliced steak, soup, boiled lip, elk cutlets, shish kebab, goulash, etc.

Elk recipes: marinade cooking secrets

How to cook a moose so that its rather tough and coarse meat becomes soft and tender? Everything is very simple. It's all about soaking, in a special, acidified marinade, which is prepared with an abundance of components. Traditionally, it takes sauerkraut juice or milk whey, you can use cucumber pickle. Some masters use vinegar or dry white or red wine. Be sure to add a variety of roots and vegetables - it may be the roots of parsley or celery, onions, carrots, garlic. White roots, ie celery, parsley or parsnip, improve the taste of almost any marinade. Also put a large amount of greens and spices: salt, black or white pepper, etc. In this solution, dredge should be soaked 4-5 days before cooking. If the meat is cut into small pieces, then the soaking process will take place with great effect.

Elk meat: cooking features

Recipes for moose include several options for making cutlets: in foil, in a griddle, in an oven, steamed. It can be:

chopped chops;
hunting burgers;
cutlets with moose meat.

The taste of the finished dish will depend on its components, so you need to approach the process thoughtfully and carefully.
We clean and wash the meat, cut off the skin and small bones, cut into small pieces, grind several times with a meat grinder.
For minced meat, add pork lard or fatty pork to elk meat to make it soft.
Be sure to grind raw potato, it will absorb excess fat and, in addition, will give pomp to meatballs.
White bread is better soaked in milk, then squeezed, add finely chopped onions (1-2 heads) and garlic (1-2 cloves), but you can skip them through a meat grinder.
Be sure to sprinkle with fragrant spices.
A glass of broth is poured into the mince, before which it can be slightly warmed up. If there is no broth, you can restrict boiled water. A raw egg will give viscosity.
The stuffing must be thoroughly mixed, distributing all parts evenly. You can use household kitchen electric mixers, but real housewives mix the mass with their hands, gently kneading all the lumps. They say that from the manual process the finished dish will be unusually tasty.

Moose cutlets

Now you can proceed directly to the formation of portions. Each cutlet must be rolled in crushed breadcrumbs, breaded. Spread the patties should be on a well-heated pan. Fry on both sides, carefully ensure that the fire is not excessively strong. Then finished burgers should be put in a saucepan or any other utensils designed for cooking in the oven. Pour white sauce, put in a preheated to 150 degrees oven for 10-15 minutes. You can put a saucepan or saucepan on a stove with a weak fire, but then there is a chance that cutlets can burn. Meat is served to the table with hot or sour sauces. For garnish, you can take mashed potatoes or potatoes at home, a variety of cereals with red sauce, green peas, boiled beans, grated horseradish.