If guests are on the doorstep, then quickly and easily cook a cake in the microwave. 10 simple and delicious recipes - on our website.

chicken egg - 1 pc .;
fresh milk - 5 tablespoons;
vegetable oil - 3 tablespoons;
granulated sugar - 4 tablespoons;
cocoa powder - 2 tablespoons;
wheat flour - 3 tablespoons;
potato starch - 1 tablespoon;
baking powder - 1 tsp;
frozen cherry (pitted) - to decorate the cake.

In a deep bowl to combine the raw egg and granulated sugar.

Intensively mix them with a whisk or fork, add cocoa powder to the egg-sugar mixture.

Stir the chocolate mass with a spoon, and as soon as it becomes homogeneous, add flour, starch and baking powder to the bowl.

As subsequent components, pour milk and vegetable oil into the dough, mix everything thoroughly again.

The resulting chocolate dough gently poured into a baking dish, greased with butter, if necessary.

Put the form with the dough in the microwave, setting the timer to 5 minutes, and the power of the oven at 800 watts.

Remove the slightly cooled cake from the mold and place on a wide flat dish.

If you have more than 10 minutes of free time, you can decorate the chocolate cake with fresh cherries. Such a treat certainly will not go unnoticed and unappreciated.
In the microwave, defrost the cherry. Soak the chocolate sponge cake out of the juice, and decorate the top with the berries themselves.

Here's how easy it is to make a cake in the microwave in 5 minutes! Enjoy your meal!

Recipe 2: cake-minute in the microwave (with a photo step by step)

egg - 3 pieces
sugar - 150 gr
sour cream - 150 gr
cocoa powder - 3 tbsp.
wheat flour - 150 gr
butter - 2 tbsp.
dark chocolate - 200 gr
white chocolate - 100 gr
marshmallow

For a biscuit with a mixer, beat the eggs up to the foam with the sugar, and put five tablespoons of sour cream. Beat all the ingredients.

In the resulting mass we slowly pour the flour with cocoa and baking powder. Mix everything well. Pour the dough into a non-stick form, greased in advance with butter.

Form the dough in a microwave for 15 minutes at the highest temperature. After the sponge cake is ready, we take it out of the mold, let it cool and cut it into two parts.

To prepare the filling, mix the marshmallow with butter and set in the microwave for 1 minute. Souffle should be more. Stir the mixture well.

When the mass of the soufflé with oil has cooled, spread the bottom cake with it. Cover it with the top and put in the fridge to set.

To make the icing for the cake, melt the dark chocolate. If necessary, add a little butter. Lubricate the cake from all sides. Again put in the fridge for freezing. With white chocolate, we act in the same way as with dark. We heat it and cool it. Using a pastry bag or syringe, we apply a pattern on the cake. Cake-minute, cooked in the microwave is ready!

Recipe 3: sour cream cake in the microwave (with photo)

sour cream - 100 + 50 gr
chicken eggs - 1 pc.
granulated sugar - 4 tbsp.
wheat flour - ¾ cup
baking powder - 1 tsp.

sour cream - 50 gr
sugar - 2 tbsp. l

Decoration:

chocolate - 25 gr
raisins - optional.

Put an egg, sour cream (100 grams) and sugar (2 tablespoons) into a deep bowl. All this mix until smooth.

Mix the flour and baking powder in a separate container and then lay out to the main ingredients, mix everything there again.

It should make a thick dough, which by its consistency will be thicker than sour cream.

Ware (strictly: non-metallic!) With the dough in a microwave and turn on the time: 3 minutes and 30 seconds for a power of 700 watts. The process itself is the same as when heating food, no specific programs need to be installed, only time.

As soon as the necessary time passes, the cake should be removed from the dishes. Make it easy and simple, if you pick up the bottom of the cake with forks or spoons and thereby separate from the bottom.

From sour cream and sugar, prepare the cream: mix everything in a small bowl. Usually, sugar dissolves in cream with ease, but it takes some time, so either mix everything at once, or let the natural process take place without your intervention.

Decorate with chocolate and raisins. Quick cake in the microwave is ready!

Recipe 4: Honey Cake in the Microwave

Egg 1 pc.
Milk 4 tbsp.
Vegetable oil odorless 4 tbsp.
Liquid honey 1 tbsp.
Sugar 3 tbsp.
Flour 4 tbsp. l
Baking powder 1 tsp.
Starch 1 tbsp. l
Salt ¼ tsp

Softened butter, 100 g
Condensed milk ½ can
nuts (flakes)

Pour honey into a deep container, add milk, egg, vegetable oil, salt and sugar.

Stir with a fork or whisk. Pour the flour with starch and baking powder for the dough.

Stir the dough until smooth, the consistency of it should turn out like sour cream.

Lay out a glass mold with a diameter of 15 cm with a plastic bag - so the biscuit is easily removed from the mold after baking. Pour the biscuit dough.

Put the honey biscuit baked in the microwave. 6 minutes at 800 watts.

Cool the prepared sponge cake out of the mold, cut into three cake layers. These are the cake cakes made in the microwave.

For cream butter, beat with a mixer with condensed milk.

Soak the honey cakes with the resulting cream. Sprinkle the honeyed biscuit cake with roasted nuts and refrigerate for an hour. Now you know how to make a cake in the microwave!

Recipe 5: A cake with fruit and sour cream.

Eggs - 3 pcs
Granulated sugar - 0,5 glasses
Butter or margarine - 100 gr
Baking Powder - 1 tsp.
Vanillin
Flour - 0.5 cup + 2 tbsp.

Sour cream (20%) - 300 gr
Granulated sugar - 0,5 glasses
Fresh or canned soft fruits

Impregnation:

Berry or fruit syrup. Or 0.5 cups of warm water + 2-3 tablespoons. sugar + lemon juice

Beat eggs with sugar. Add vanilla, a pinch of salt, baking powder and melted butter. Stir well.

You can add cocoa powder (2 tablespoons). If you have not added it, then add flour (2 tbsp. L.).

Now, in parts, add flour, mix. The dough should be in the form of thick cream.

Pour the dough in the form for the microwave, pre-lubricated with butter.

We bake a sponge cake on the highest microwave power. 5 minutes - at 900 watts, 6 minutes - at 800 watts. Check readiness with the help of a wand.

Take out of the microwave. Give cool our cake. Biscuit is the same as from the ordinary oven, but without the usual brown crust. Therefore, the edges should not be cut off. Cut along 2 Korzh thread. Cakes for cake in the microwave to do simply and quickly.

Beat with a mixer sour cream with sugar (about 5 minutes). That's all! The porous structure of the biscuit is well impregnated with sour cream, due to this, the cake just melts in your mouth.

Cake soaked in any syrup from canned apricots. Smear sour cream. We decompose the apricot lobules.

Top cover with the second cake and soak it with syrup. The remaining cream will grease the top and sides of the cake. To make the cake soaked, leave in the fridge for 30 minutes. Now we will decorate the cake to your taste. You can sprinkle with grated chocolate on top or pour chocolate icing.

Cake in the microwave for 5 minutes is ready. Enjoy your meal!

Recipe 6: A quick cake in the microwave (detailed with photos)

oil - 3 tbsp. l.,
eggs - 3 pcs.,
milk - 6 tbsp. l.,
flour - 6 tbsp. l.,
sugar - 8 tbsp. l.,
cocoa - 3 tbsp. l.,
baking powder - 1.5 tsp,
salt - 0.5 tsp.

sour cream 20-25% or homemade fat - 1 cup,
powdered sugar or sugar 1 - 2 tbsp. l or more,
instant coffee - 2 tsp.

Decorations:

berries (currants) - 0.5 cups,
mint leaves

Put butter in a heat-resistant microwave oven and put in the microwave for 30 seconds. The oil should be soft, but not completely melt. Mash it additionally with a spoon.

Now add the eggs and milk. Stir.

Add salt and sugar. Mix well again. We do not need a mixer in this case. All stir with a fork and immediately in the capacity in which we will bake.

Add cocoa and baking powder.

Last add flour. You may have small lumps of oil. Nothing wrong. With them the dough will be more loose.

Here we have this dough - like a sour cream. We put the form with the dough in the microwave for 8-9 minutes and cook at a power of 800 watts.

After a short period of time, we get our cake, check its readiness with a match.

Due to the fact that everything and at once we did in one form, and the first melted butter, the dough easily lags behind the bottom of the form. Remove the finished cupcake from the microwave and leave to cool. From the surface of the finished cake, cut off the top, and then remove the middle with a spoon. We get such a "basket". Crumb cut into pieces, about 3 × 3 cm

Now let's do the cream. If you sour cream from the store, then first whisk it with a mixer. Then add a little sugar or powdered sugar, continuing to beat. If sour cream from the market is very fat, then beat it immediately with half the norm of sugar, gradually filling the second half. If you beat the fat sour cream without sugar - it can turn into butter.

In the finished cream, add crushed additionally in a coffee grinder instant coffee. We do this if your coffee is not in the form of powder, but in granules.

Immediately prepare the decoration. To do this, crush a few pieces of the crust with your hands to the state of a crumb and add quite a bit of cream so that you can form balls. Some balls need to roll in powdered sugar, and some in cocoa.

Now we form our cake. Lubricate our "basket" inside the cream. Then dip each piece in the cream and fill the bottom. Then we build a hill. The rest of the cream grease the top of the cake.

Currant separated from the twigs and mine. Spread on a towel to remove excess water. From one side we spread our balls, and the whole cake we fall asleep with currants. Decorate with mint leaves. Totr put in the fridge for 1-2 hours. In a cooled state, this cake is very tasty. Have a nice tea party!

Recipe 7: a simple biscuit cake in the microwave (step by step photos)

egg - 2 pieces
milk - 10 tbsp.
refined vegetable oil - 4 tbsp.
cocoa powder - 4 tbsp.
granulated sugar - 8 tbsp. for biscuit and 8 tbsp. for cream
wheat flour - 7 tbsp.
soda, hydrated vinegar - 1/3 tsp.
sour cream (20%) - 600-800 gr
canned pineapple
walnut

Mix sour cream with sugar for the cream and refrigerate.

Fork, beat eggs, sugar and cocoa. Then add sifted flour, hydrated soda, mix. Pour in milk and vegetable oil and make a uniform dough.

Pour the dough into a microwave dish.

Bake in the microwave for 5.5 minutes at 800 watts.

Remove from the form.

Cut the footboard for the cake - 1.5 cm, the rest is cut into cubes.

Spread cream over the footboard.

Lay out a layer of fruit.

Spread biscuit cubes on fruit and fluff it up with cream.

Slide spread the cubes of biscuit and fruit and pour all the cream.

Decorate with nuts, grated chocolate.

Put the cake in the fridge for 1-2 hours.

Quick and easy cake in the microwave is ready! Enjoy your meal!

Recipe 8: how to cook a zebra cake in the microwave

flour - 4 tbsp.
sugar - 4 tbsp.
baking powder - 1/8 tsp.
cocoa - 1 tbsp.
instant coffee - 1 tsp
egg - 1 pc
milk - 3 tbsp.
oil - 3 tbsp.
orange flavoring - ¼ t.l.
oil for the form - ½ tsp

Mix wheat flour, sugar and baking powder for dough in one plate. In the other - oil, egg and flavor. Beat the liquid ingredients until smooth. Then combine the contents of both plates and mix with a mixer, turning into a dough.

Divide the whole mixture into two equal parts. Leave one so, and in the second add cocoa and coffee, then mix. You will get two types of dough in color - white and chocolate.

Grease a suitable form for cooking in the microwave with oil. The dishes, by the way, should be so big that the dough only half filled it, otherwise it will flow out in the baking process.

Now take turns spit white and chocolate dough with a spoon to form clear circles. In the end, you can draw on the top of the divorce with a toothpick, but this is only if you are sure that you will turn out beautifully.

Bake the cake at maximum power for 3 minutes. Then check the dough with a toothpick; if it is still damp, then cooking can continue. And remember that the baked can be baked, and only the burnt one can be thrown away.

Cake "Zebra" can be served immediately after cooking or a little later, after the baking has cooled. Decorate the dessert with something on top, grated chocolate, coconut chips or powdered sugar. Enjoy your meal! Cake in the microwave for 5 minutes is ready!

Recipe 9: how to cook a cake in the microwave without flour and butter

200 grams of nuts (chop very finely)
3 eggs
80 g sugar
1 tsp baking powder

Nuts grind as small as possible.

Mix eggs with sugar.

We enter in nuts and add baking powder.

The dough is liquid.

Lubricate the microwave pan and sprinkle with some flour, baking paper can be used.
For a specified number of foods, the form must be 1 liter with high walls, as the dough rises strongly.

We put in a microwave for 5 minutes at full power ~ 900 watts. The dough will rise very much.

The cake does not require impregnation, as it is very juicy. You can simply decorate the top with melted chocolate.

Grease the cake with any cream and sprinkle with chocolate chips. Simple delicious cake ready in the microwave for 5 minutes!

Recipe 10: how to make a cake in a mug in the microwave in 5 minutes

flour - 2.5 tbsp.
granulated sugar - 2.5 tbsp.
cocoa powder
egg - 1 pc
vegetable oil - 1.5 tbsp.
milk - 1.5 tbsp.
vanilla extract - 0.25 tsp.
chocolate crumb - 1 tbsp.
baking powder - 0.25 tsp.

Delicious mug cake ready in the microwave quickly and easily!

Owners of microwave ovens have already appreciated the advantage of cooking various dishes using this gadget, which allows several times to reduce the heat treatment time. Even a cake in the microwave will make it much faster than the traditional way.

How to make a cake in the microwave?

Any cake cake in the microwave can be baked in just a few minutes. The main thing is to decide on the recipe of the test, choose the appropriate technology for decorating sweets and remember simple rules that will help to avoid incidents during a similar heat treatment.

When cooking delicious cakes in the microwave, one must use special dishes for the microwave device, which is oiled carefully and sprinkled with flour.
Control the baking process every minute, as in the specific case, the time may differ significantly from the declared and depend on the power of the device.

Cake "Five minutes" in the microwave

Without any efforts, you can cook a delicious cake in the microwave for 5 minutes. To do this, mix the ingredients for the dough in a bowl and bake the cake from it, soaking in the microwave oven at high power for about 3 minutes. You can decorate a delicacy as a classic product, cut the resulting sponge cake into 2-3 pieces or break it into pieces, which are mixed with cream and put a slide on the dish.

Ingredients:

egg - 1 pc .;
flour - 90 g;
starch - 30 g;
milk - 5 tbsp. spoons;
sugar - 100 g;
vegetable oil - 50 ml;
cocoa - 60 g;
baking powder - 10 g;
sour cream - 250 g;
powdered sugar and berries - to taste.

Cooking

Mix flour, starch, cocoa and baking powder in a bowl.
Connect the egg with milk and butter, beat, pour in to the dry ingredients.
Bake the cake, cool.
Beat the sour cream with the powder, coat the sponge cake with cream, add berries to taste.
Ready cake in the microwave decorate to taste.

Chocolate cake in the microwave

No less tasty will be a cake in the microwave with cocoa, which is added not only to the dough, but also to the cream, resulting in the maximum chocolate taste of sweets. The dough recipe is similar to the previous one, but it has its own individuality and gives a completely different taste result in the finished dessert. Optionally, you can replace the cream finished.

Ingredients:

eggs - 2 pcs .;
flour - 200 g;
sugar - 120 g;
cocoa - 150 g;
cream - 650 ml;
powdered sugar - to taste;
vegetable oil - 100 ml;
baking powder - 20 g;
vanillin - pinch;
nuts - to taste.

Cooking

Beat eggs with sugar, add 150 ml of cream, butter.
Pour cocoa dough, vanilla, baking powder and flour into the dough, achieving texture like thick sour cream.
Put the dough in the form and bake the cake for 5 minutes at maximum power.
Whip cream to the peaks, mix cocoa and powder.
The cooled cake is cut, smeared with cream, sprinkling it with nuts.

Zebra Cake in the Microwave - Recipe

A quick and tasty addition to home tea drinking will be in the microwave. For the execution of the recipe will need simple and always available products that should just be mixed according to the recommendations and lay out alternately layers in a special form. Ready delight will please you not only excellent taste, but also a spectacular appearance.

Ingredients:

egg - 1 pc .;
flour and sugar - 4 tbsp. spoons;
milk and butter - 3 tbsp. spoons;
cocoa - 1 tbsp. spoon;
instant coffee - 1 tsp;
baking powder and vanilla - 2 pinches.

Cooking

In one container mix flour, baking powder, vanillin and sugar, and in the other eggs, butter and milk.
Combine the two bases together, mix, divide into 2 parts, in one of which coffee and cocoa powder interfere.
On one spoon spread alternately white and dark dough in the form and bake the cake for 3-5 minutes at high power.
Cake, cooked in the microwave, spread on a dish and decorated to taste.

Cake in the microwave without cocoa

And without the participation of cocoa, you can get a very worthy dessert flavor. One of those is in the microwave, decorated with the following recommendations. In this case, the classic butter cream with condensed milk is used for impregnation of the cake layers, which can be replaced by any other.

Ingredients:

egg - 1 pc .;
flour, butter and milk - 4 tbsp. spoons;
starch and honey - 1 tbsp. spoon;
sugar - 3 tbsp. spoons;
baking powder - 1 tsp;
salt - pinch;
condensed milk - 0.5 banks;
oil - 100 g

Cooking

Mix all ingredients except butter and condensed milk.
From the resulting base bake cake at maximum power.
Cut the cooled honey cake into 2 longitudinal parts and coat with cream from butter and condensed milk.
Ready cake, baked in the microwave, decorated to taste.

Cake in the microwave without milk

The following recipe of the cake in the microwave does not contain milk, so it can be used in the absence of the product or to reduce the calorie content of the dessert. Delicacy can be prepared without cocoa, replacing it with a portion of flour, and instead of sugar, use honey. The resulting cake is soaked with syrup or sweet tea and supplemented with any cream to choose from.

Ingredients:

egg - 1 pc .;
water, butter and cocoa - 2 tbsp. spoons;
sugar and flour - 3 tbsp. spoons;
instant coffee - 1 tsp;
vanillin and baking powder - on a pinch;
syrup and cream for soaking cakes.

Cooking

Combine ingredients for the dough, mix, shift into a mold and bake in the oven at maximum power for 3-5 minutes.
Cut the cake along into 2-3 parts, soaked with syrup, smeared with cream.

Microwave Cake

In the microwave turns out not so rosy, as in the classic cooking it in the oven, but it can definitely be lush and airy. The resulting cake after cooling and cutting can be fluff with a cream based on boiled condensed milk, cream, sour cream or other basis to choose from.

Ingredients:

flour, icing sugar and butter - 100 g each;
milk - 30 ml;
eggs - 2 pcs .;
baking powder - 10 g;
cream for impregnation.

Cooking

Beat eggs with powdered sugar, mix in butter, flour with baking powder and milk.
They shift the base into the oiled form and bake the cake in the microwave for 3-5 minutes.
Cut the cooled cake into longitudinal parts and coat with your favorite cream.

Cake in the microwave without eggs

Another simple recipe for cake in the microwave, will be offered below. The beauty of the variation is that the base is prepared entirely without eggs and butter, making the dessert light and low-calorie. The special taste and appetizing color of the sweet will give cocoa powder mixed in the dough along with other ingredients.

Ingredients:

flour - 100 g;
milk - 140 ml;
cocoa powder - 90 g;
sugar - 80 g;
baking powder - 1 tsp;
cream for the cake or jam for impregnation.

Cooking

Combine flour, cocoa, baking powder and sugar, pour in milk and stir.
Put the dough in the form and prepare a quick cake in the microwave for 3-5 minutes.
After cooling down, cut the cake and smear with cream or jam.

Cake meringue in the microwave

A simple and tasty cake in the microwave can be prepared without using flour, starch, butter, or other traditional ingredients. The basis of the dessert in this case will be the egg whites, which, after beating with the powder and cooking in the microwave oven, will turn into tender, air meringue. Korzh complement whipped cream, fruit and berries

Ingredients:

egg whites - 2 pcs .;
icing sugar - 2-3 tbsp. spoons;
citric acid - pinch;
cream - 150 ml;
sugar to taste;
fruits and berries - to taste.

Cooking

Whip proteins with citric acid to the peak, at the end of powdered sugar mixed in.
They are deposited using a pastry bag in a silicone mold, making out a round cake base, and then sent to the microwave for 5 minutes.
Leave the meringue in the device until it cools, after which it is complemented with a layer of whipped cream and fruit.

Carrot cake in the microwave

Another tasty cake in a quickie in the microwave can be made from carrots and nuts. It is possible to saturate and decorate the cake to your liking, using any cream on sour cream, butter, creamy basis, or adding it with slices of fresh (canned fruit) berries. Peel and lemon juice will add a special aroma and taste of sweetness.

I think that each of you encountered, at least once, a situation where guests are on the threshold, there is no cake for tea, there is no place to put candles, there is no time for cooking, and the birthday boy is waiting for the next congratulations and gifts, followed by blowing candles on the holiday cake . I found myself in just such a situation ... at the same time, my oven was already busy hot. Faced with this?

If yes, then this option of a festive cake in the microwave for 7 minutes for you! In fact, this option is good for any situation. Even if you just do not want to mess with the oven, and tea with a cake is vital.

Well? Start cooking!

Ingredients:

8 tbsp. flour
1 tbsp. Sahara
3 tbsp. cocoa
0.5 tsp soda
2 eggs
6 tbsp. vegetable oil
100 ml. of milk
7 tbsp. flour

We take the dishes, in which we will prepare the dough, and break 2 eggs into it.

Add one glass of sugar. All contents are thoroughly whipped with a mixer (I used the whisk from the blender)

Add 3 tablespoons of cocoa.

Take half a teaspoon of soda and quench it with vinegar.

Do not forget to add 6 tablespoons of vegetable oil.

Now pour 100 ml. milk

And now sift 8 tablespoons of flour through a strainer. All whisk thoroughly until smooth.

For cooking in the microwave oven of our cake ... we need the appropriate dishes - glass or silicone. If you use glass, I recommend putting baking paper on the bottom and smearing the edges with butter. Well, our form is ready for further use.

Now send the dough to a bowl prepared for further baking. Bowl set in the microwave for 7 minutes. Honestly, I don’t know at what power my microwave works (it doesn’t spell power), but you can, for starters, turn on your maximum power for 5 minutes.

Check the readiness of the test with a regular toothpick. If necessary, add another minute. Ready dough left in the microwave turned off for 10 minutes (so the edges move away from the walls of our form). And while we start to prepare the cream.

Cool down the biscuit gently remove from the form (it turns out very gentle). Knife hold on the edges of the form (separating the dough from the walls) and extract the biscuit itself.

Cut our biscuit into two cakes and coat with any cream. Instead of the cream, you can use regular jam, chocolate paste, melted chocolate with cream, condensed milk, custard, etc.

I also had a bank of boiled condensed milk. I mixed a few tablespoons with butter and whipped with a mixer.

Now, half of the resulting cream, we coat our first cake. You can also decorate it with nuts (walnuts or hazelnuts).

Put on top of the second cake ...

Apply to the second cake the remaining half of the cream.

If there is something to decorate, then decorate. Well that's all! Our cake in the microwave for 7 minutes is ready. Cut it into portions and invite guests to the table.

Microwave now there is almost any kitchen. However, most housewives use it, as a rule, only to warm up dishes or make hot sandwiches. Occasionally, it is remembered, if you need to quickly defrost something. And that's it! But this device is multifunctional and suitable for creating real works of culinary art. In addition, the cooking processes in it go much faster than in a conventional oven, so cooking up a cake in the microwave in 5 minutes is not a problem. And for those who are not very friendly with baking, this kitchen unit may well save the chef's reputation in the eyes of the household.

To make it happen: dishes

However, even the virtuosos from cooking must learn a few rules before cooking, which will prevent a possible failure. yet radically different than the standard oven. And this must be taken into account.

Cookware for baking should have high walls - in the microwave, the dough rises much more than in the oven. And you need to fill it only up to half the height of the sides.
Flour form is not worth it. Use the parchment.
In no case should the form be covered with a lid.

It is advisable to use a special "microwave" dishes. However, any other will do: ceramic, glass, silicone - just not metal.

To make it work: dough

As for the dough being prepared for baking in the microwave, here too there are secrets:

The rest of the techniques in the microwave, differ little from those when using a conventional oven.

Nut Cake

The recipes by which you can cook a "fast" cake in the microwave, a great many. But the one offered here is the most popular with housewives. He doesn’t even need flour! It takes a glass of nuts - any, what you like and what is enough for the family budget. They are crushed almost to dust. Most cooks use a coffee grinder for this purpose. Three eggs are carefully rubbed with three (with a good slide!) Spoons of sugar - completely white. The mixture is poured into nut flour, a spoon of baking powder is poured, and the dough is kneaded until smooth. It turns out quite liquid. The form is either coated or lined with baking paper.

So that in the microwave in 5 minutes he managed not only to bake himself, but also to become lush, the form must be taken of a small diameter, a volume per liter. Otherwise there is a risk of getting dry and flat pancake. The microwave turns on at full power (900 W) for five minutes. Further actions depend on your tastes. The cake does not require long soaking - the dough is very tender. You can cut it in two cakes, smear with any cream and eat right away. You can just pour melted chocolate.

"Coconut happiness"

Another wonderful cake (in the microwave for 5 minutes, it is baked perfectly, so it will also work if guests suddenly come out). Three tablespoons of butter are poured, mixed with an egg, four spoons of sugar and three - milk. As soon as the mixture becomes homogeneous, and the sugar is dissolved, pour coconut chips (two spoons), flour (four), a spoon of baking powder and vanilla sugar. The dough is obtained the consistency of good cream. It is poured into the form and put in the microwave for five minutes, again at maximum energy. In the meantime, the syrup is being prepared: three tablespoons of sugar dissolve in two spoons of water and a spoon is poured out. As it boils, you can remove it from the heat and pour the cake cut on the cake. The top is decorated with whipped cream - and the treat is served to the family.

Strawberry Vanilla Cake

What is good microwave oven? The fact that in it any pastries can be prepared very quickly, using an ordinary ceramic cup. Cake in a microwave in 5 minutes is no longer relevant! And a couple of minutes is enough. Get individual cakes. Two servings mix a spoonful of soft butter, two - granulated sugar, a large egg, half a spoonful of vanilla and cinnamon, a whole spoonful of baking powder and a quarter cup of flour. When the dough becomes homogeneous, chopped strawberry berries gently interfere with it, and the mass is poured into large cups. A microwave for a minute and a half is turned on at full capacity, and already cooled cakes are then poured over with a glaze made from a quarter cup of powdered sugar, a spoonful of baked butter, the same amount of cream and vanilla to taste (whipped to the desired density). It is safe to call such a dessert “Minute Cake” - in the microwave oven with good characteristics, it is prepared so much.

Manna

People interested in baking, know how delicate and airy it is obtained when using semolina. For the manufacture of delicacy, half a glass of semolina is stirred in the same volume of kefir and left to swell for half an hour. Then an egg is driven into a bowl with a mass, sugar is poured in (half a cup) and cocoa - two full spoons. After mixing, the dough is completed with half a cup of flour mixed with a spoonful of baking powder. Last but not least, lean oil is a quarter-glass. The dough should not be very thick, and then the mannik will be tough. The base is poured into the form and retracted into the microwave for six minutes. For cream whipped half a cup of sour cream and a quarter cup of sugar. Before use, you will have to wait a little while the dish is soaked.

"Zebra" cake

Usually, baking in the microwave is done with one cake, which is then divided into the required number of parts. However, this dessert should be solid and striped, as in the photo. The cake in the microwave is prepared in the same way as it is done in the oven: for the dough, one and a half cups of sugar is whipped with three eggs, after the mixture is whitened, one and a half cups of flour are added, a spoon two spoons of butter and a third of sour cream. After kneading thoroughly, the dough is divided in half, and two spoons of cocoa powder are poured into one portion. In the form of the dough is poured in turn from both containers, arbitrary stripes. Baked cake will be at the maximum all the same five minutes. It is lubricated with condensed milk (200 grams), whipped with 200 grams of butter and four spoons of brandy.

Cheese cake

The main component is cottage cheese (it is better to take low-fat). A bundle of product is carefully rubbed with two eggs, half a cup of sugar and two spoons. For greater airiness it would be good to use a mixer or a food processor. In the resulting mass is added a spoon of soda or baking powder. Since this is another cake in the microwave in 5 minutes, this time is displayed on the board. Power, again, maximum. The cream is sour cream, whipped with sugar in the proportion that you like.

Orange cake

Citrus is used for both filling and dough. For the first: one and a half oranges are whipped with a blender with four spoons of sugar and two - starch. For the dough, half a citrus is used to remove the zest and squeeze the juice (it needs a quarter of a glass). The orange puree is laid out in a parchment-lined form and put in a microwave for a couple of minutes at a maximum - for gelling. Preparing the dough: 4 eggs are whipped with a glass of sugar, combined with melted butter (100 g), juice, zest, a teaspoon of baking powder and flour (three-quarters cup). The resulting mass is poured orange jelly - and the next cake is placed in the microwave for 6 minutes. After cooling for ten minutes, the cake is turned over onto the dish so that the oranges are on top.

Now you can cook wonderful cakes in the microwave. Recipes (photos will not let me lie!) Always pleased with a nice result. And time is spent just delightfully short!

"MINUTE" CAKE IN MICROWAVE IN 5 MINUTES

Wednesday, October 09, 2013 20:27 + in quote pad

Ingredients:

Chicken Egg - 1 pc.
   Milk - 5 tbsp.
   Vegetable oil - 3 tbsp.
   Cocoa powder - 2 tbsp.
   Sugar - 4 tbsp.
   Wheat flour - 3 tbsp.
   Starch - 1 tbsp.

baking powder - 1 tsp.

1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.

3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.

5. Pour our dough, in the form, greased butter and send in a microwave to the maximum capacity. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.

6. After 3 minutes, we have such a wonderful biscuit. Now we turn our biscuit into a wonderful cake. To do this, cut the sponge cake into 2 parts, beat the sour cream with sugar, with which we soak our cake, sandwich with strawberries