Flakes made from rye flour without yeast - a great alternative to bread and bread, suitable for food for almost anyone who wants to lead a healthy lifestyle. By the same recipe, you can make flatbreads from wholegrain and rye wallpaper flour, it will be even more useful.
Prepare the ingredients for the preparation of rye cakes - flour, salt, sugar, sesame and water.
Pour 1.5 cups of flour in a deep dish, and also put: salt, sugar and sesame. I always take the ingredients for the cakes on the eye, so you can add more flour or water if necessary.
Pour in water gradually, stirring the dough with a fork or spoon.
The resulting dough is condensed with flour.
As a result, I got this dough, which I crushed for about 30-60 seconds.
Separate a third of the dough and knead it with your hands.
Photos from a different perspective. The pellet should not be thick, but not very thin.
Use your fingers to form the sides of the cakes and put them on a preheated dry frying pan. I use pancake pan. I dry the bottom of the tortilla in the pan for about 2-3 minutes so that the tortilla does not stick in the oven. By the way, according to the same principle, I am preparing the basis for whole-grain flour pizza.
Do the same with the rest of the dough. Form the cakes with sides and dry in a pan.
Dried tortillas in a preheated oven for 20 minutes. Bake at 200-230 degrees.
Flakes of rye flour without yeast are ready. You should eat them while they are hot with jam or honey and unsweetened tea, or brewed herbs.
Enjoy your meal!
Monday, January 11, 2016
I offer a simple recipe for fragrant homemade pastries - rye cakes. They are extremely tasty not only thanks to rye flour, but also by adding brewed rye malt. You can serve such flat cakes not only for the first courses, but also make sandwiches with them or just use them as a snack.
The recipe of this simple and tasty bread includes two types of flour - rye and wheat. By the way, rye flour is suitable as wallpaper, and seeded or peeled, and wheat flour, use any kind. If desired, the billet for rye cakes can not only be smeared with egg yolk, but also sprinkled with cumin seeds, flax, coriander, seeds, or sesame seeds.
Ingredients:
(150 grams) (390 grams) (370 milliliters) (1 tablespoon ) (1 piece ) (1 tablespoon ) (1.5 teaspoons) (1.5 tablespoons) (1 teaspoon)
Preparing meals step by step with a photo:
For the preparation of fragrant rye cakes, we need two types of flour (rye and wheat of any kind), water, rye malt, salt, granulated sugar, high-speed yeast, refined vegetable oil and egg yolk to lubricate the blanks. If you do not use the yolk, the cakes will turn out to be lean (they can be eaten during Lent). Yeast is not necessary to take high-speed ones - just dry (3 grams too - this is a teaspoon without a slide) or pressed (you need to be 3 times more, that is, 9 grams) are perfect. Such yeast is not immediately mixed with flour, but is pre-activated in a warm, sweetish liquid for 10-15 minutes.
Rye malt can be introduced into the dough in two ways: dry and brewed. It is believed that in the second case, the finished baking is more fragrant, although I did not particularly notice this. So, brew the malt. To do this, we pour it in a suitable dish and fill it with 100 milliliters (we take from the total volume) of boiling water. Mix thoroughly and allow to cool to a slightly warm state.
Add salt, sugar and high-speed yeast. All thoroughly mixed, to dry ingredients evenly distributed throughout the volume.
Mix the products first with a spoon or fork, and when the flour is moistened, add a tablespoon of any odorless vegetable oil.
Whole grain rye flour is much more useful than wheat flour and contains more amino acids necessary for our body, and the dough rises out of it without any yeast, if you use any homemade leaven. But we will manage without her, we will cook from the fact that any hostess can find in her fridge, and bake healthy and tasty rye cakes on kefir.
Ingredients for making rye cakes on kefir:
- Flour rye (wholegrain) 300 grams
- Kefir (from 1% fat) 350 grams
- Salt 1 tsp
- Ground dried coriander 1 teaspoon
- Vegetable oil (sunflower or olive) 1 teaspoon
- Soda 1 tsp.
Not suitable products? Choose a similar recipe from the others!
Inventory:
Deep plate, cup, tablespoon, baking tray, baking parchment, fork, hot pot holders, cling film, rolling pin.
Preparation of rye cakes on kefir:
Step 1: Knead the rye dough on kefir.
In a large bowl, mix the kefir and vegetable oil, whipping them with a fork to a uniform consistency. In a deep bowl, mix the rye flour, salt, coriander and soda.Make a well in the flour and pour the kefir mixed with butter into it. Start kneading dough with a tablespoon. Mix everything until you get a sticky homogeneous mass. Close the resulting dough with cling film so that it does not become chapped, and let stand, rest for 20 minutes.
Step 2: Bake rye cakes.
Oven put warm up to 200-220 degrees Celsius, but for now form the cakes. And you can do this in a variety of ways. You can put the dough on a floured tabletop, roll it out with a rolling pin and a glass or a cup to cut out round cakes, just like cutting cookies. After that, the remnants of the dough are collected and rolled out again. For convenience, you can initially divide the dough into two parts and work with each of them separately.
And there is another way more simple. First, take a baking sheet, spread baking paper on it, sprinkle it with flour and place a little dough. Roll the mixture in flour, get the ball, and then just flatten it with your hand and start forming the next cake.
No matter what method you choose, at the end of your cakes should lie on a baking sheet, on top of which spread out baking paper, sprinkled with flour. Puncture the products with a fork and send everything into the preheated oven to 15-20 minutes.
Finished flat cakes do not rush to remove from the pan, let them cool, and after that shift to the breadbasket or serve to the table.
Step 3: Serve rye flatbread.
Rye cake with kefir is a great alternative to bread, so they should be served accordingly. Make sandwiches from them, cut them in half and brush with butter or just offer them to the soup. In any case, it will be very tasty and useful.
Enjoy your meal!
In general, for the preparation of these cakes, you can use not only coriander, but also any other spices and herbs to be added to the bread.
And to increase the usefulness of rye cakes, add a little bran to their dough.
Instead of kefir, you can also use natural yoghurt without additives, but it, due to the fact that it is much thicker, will have to take a slightly larger amount.
If you really want, then you can add a little wheat flour to rye flour.
We offer you an interesting recipe for rye flour cakes without the addition of yeast. They will be useful and tasty addition to any food.
The recipe for rye cakes without yeast on water
Ingredients:
- fine salt - 10 g;
- baking powder for dough - 10 g;
- rye flour - 405 g;
- filtered water - 315 ml.
Cooking
We put all the necessary ingredients in the bread maker, select the “Dumplings” mode and cut in 20 minutes. Next, take out the finished dough, sprinkle lightly with flour and form a log, which is cut into 6 pieces. We make flat cakes from each billet and roll out a little with a rolling pin. We bake rye tortillas without yeast in a dry frying pan or in an oven.
The recipe for rye cakes without yeast on yogurt
Ingredients:
- rye flour - 305 g;
- soda and salt - 5 g;
- - 20 ml;
- - 345 ml.
Cooking
Before you start cooking rye cakes without yeast, mix all the dry ingredients in a bowl. Separately, combine butter with kefir. After that in small pieces, sifting, pour dry into the liquid mixture, knead the sticky dough and leave it alone for 20 minutes. Sprinkle the surface of the table with rye flour, spread the dough with a spatula and roll it out with a thickness of 1 centimeter. Next, cut out with the help of an ordinary glass circles and transfer them to a baking sheet, covered with paper. Then we pierce each billet with a fork and bake rye flat cakes without yeast in a preheated oven for 15 minutes. To taste, the finished products resemble bread humps and are best served with grated cheese.
Fans of healthy eating have long abandoned wheat flour and yeast. They easily replaced the usual store bread with tasty and fragrant rye cakes, which can be easily and quickly cooked in their kitchen. Such flatbreads are also called “live bread”, because they are really very healthy, low-calorie and incredibly tasty.
Various options for making rye cakes without yeast
Most often, these cakes are prepared on kefir, adding a little soda.
To enhance the benefit of flatbreads and give them a special taste, you can add sesame, coriander to the dough, sprinkle with flax seeds on top.
Some housewives cook rye cakes without yeast on a special leaven. Typically, such a starter is stored in a liter jar, in a refrigerator, and, if necessary, all used for baking. The jar is not washed, but the new portion of rye flour is poured and the bacteria that remain on the bottom and walls of the jar will make a portion of rye sourdough again.
You can also make cakes of rye flour, sour cream and eggs. In this case, they get more high-calorie and very tasty.
The simplest flatbread is made from rye flour, salt, baking powder and water.
How to cook rye cake without yeast
Before you start cooking rye cakes, it is worth remembering that the yeast-free dough quickly hardens, so do not immediately make a large portion of the dough. Since it does not take more than ten minutes to cook the cakes, it will be much more tasty and practical to cook them every morning and start the day with fresh, flavorful, lively bread.
For the preparation of ten small lozenges we need:
- Three hundred grams of rye flour.
- Three hundred forty grams of kefir (preferably fat).
- A teaspoon of soda.
- A teaspoon of salt.
- A teaspoon of olive oil.
- A teaspoon of coriander.
Steps for making rye cakes without yeast:
- Mix the rye flour, salt, coriander and soda.
- Separately, in a bowl, mix kefir and olive oil.
- Gradually we begin to add rye flour to kefir, stirring constantly, so as not to form lumps.
- The result is a sticky, sticky dough. It must be set aside for twenty minutes to release gluten.
- After the dough is standing and slightly thickened, we generously sprinkle the working surface with rye flour and use a spoon to spread small cakes on it. Roll them out, giving the desired shape.
- To flatbread turned out smooth, you can roll out all the dough and cut into circles with a glass.
- Baking we covered with parchment and spread on it ready cakes.
- Using a fork, we make several punctures on the surface of the dough.
- Put the oven baked in the oven to two hundred degrees and bake for twenty minutes.
Such rye tortillas are very tasty, both hot and cold. They are great with cheese, vegetables and fish.
If desired, sprinkle them with flax seeds or sesame seeds, and add coriander to the dough itself.
