Very tasty kebabs in the oven - the recipe is repeatedly proven! Meat can not be distinguished from fried on the grill! Guests always ask where I grilled kebabs, because we live in an apartment)). The cooking is elementary, and the kebab in the oven is tender, juicy, slightly roasted. Delicious! Try it! Recommend!

  pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

Chicken rolls in French with mushrooms and cheese - a great hot snack on any holiday table.

  chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Chic pizza recipe. In just half an hour you will have two pizzas. The filling can be any, to your taste. The only condition is that it should be finished. Pizza bakes so fast! :)

  flour, milk, salt, sugar, dry yeast, vegetable oil, Bulgarian pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, shifted by cabbage leaves.

  fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onion, carrot, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt ...

Pita bread is just a miracle of cooking. With him you can make so much all the tasty! And most importantly, quickly, if there is a piece of boiled or fried chicken in the refrigerator. I recommend dinner in a hurry - pita with chicken and vegetables.

  pita bread, chicken legs, chicken fillet, white cabbage, Korean carrot, carrot, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "popular" recipe. Pasta in a naval manner over the years do not lose their popularity. A simple recipe - pasta in a naval style is prepared from a minimum amount of food, meat can be used any (or mixed minced meat). Plus, this is a hearty and delicious recipe. Pasta-style pasta can gather an entire army of their fans.

  pasta, meat, margarine, onion, broth, salt, pepper, greens

What do grandmothers prepare for dinner to their grandchildren? That's right, all sorts of different goodies. And what are Tatar grandmothers preparing for dinner for their grandchildren, and even if it's cold outside the window? Of course, azu in Tatar!

  beef, lamb, potatoes, onion, pickled cucumbers, tomatoes, tomatoes preserved in their own juice, tomato paste, melted butter, meat broth ...

Are unexpected guests already coming to you? Well, let them go, we are always glad to see guests :) Crab salad with crackers "Instant." An! And already on the table!

  crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Meat in French with mushrooms, I cook for the holidays often. Its plus is that it does not necessarily garnish. Easy to prepare and select ingredients, but very tasty.

  pork, beef, mushrooms, tomatoes, sweet pepper, onion, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. Quickly prepared, but delicious as, mmm! I present the recipe for chicken breast beef stroganoff, I think you will like it. With a beautiful design and will go as a hot dish for the New Year 2016.

  chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, mother of my father and one Tuapse Georgian, who prepared chakhokhbili so sharp that melted lead compared to him seemed to be cool water.

  chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French fries are baked in the oven with meat and onions. A very simple recipe, but potatoes in French - it is always very tasty and appetizing. Yes, and it looks quite - what is not hot dishes for the New Year 2016?

Rules for a good dinner. What foods you can eat, when and in what quantities. Proper dinner for weight loss. Recipes.

Refusal from dinner is one of the most common mistakes that people make, guided by the desire to quickly part with extra pounds. Dietitians and gastroenterologists are unanimous: you must have dinner. The main thing is to do it wisely, the wrong dinner is worse than his absence.

For an evening meal are suitable dishes made from natural, rich in easily digestible proteins, enzymes and fiber products, not overloaded with spices, if it is desserts, then moderately sweet. Read more about how to be dinner, how much, when and what you need to eat, read our article.

Rules for a good dinner

1. Serving size and food ratio

A handful or something that fits in two palms is your standard portion. On average, it is about 350 g for a man and 250 g for a woman. An important rule: on the plate there should be 2 times more vegetables and greens than protein.

2. Calorie portions

The average calorie evening meal - up to 400 kcal (for those who lose weight - 300-350 kcal). Proper dinner should be balanced, but not high-calorie: ideally, if the last meal accounts for 20-25% of the total caloric intake of the daily ration.

3. Dinner time

The time of the last meal depends primarily on the mode of the day, so for each person it is individual. The main condition is to have dinner no later than 3-4 hours before bedtime. For example, if you go to bed at 21.00, then the last time it is desirable to eat at 17.00, but if closer to midnight, then you can have dinner at 19.00-20.00.

4. Forbidden products

If the evening meal includes a portion of fried potatoes, which is adjacent on a plate with a juicy pork chop, supplemented with mayonnaise salad and cake, then it is better, as popular wisdom teaches, to give dinner to the enemy. Such a menu and a figure spoils, and health is harmful. All cereals, except buckwheat, corn flakes, salted nuts, fried meat, potatoes, legumes, ketchup and mayonnaise, are included in the list of forbidden dishes for dinner. Pasta, dumplings, ravioli, bakery products, including white bread, chocolate and other sweets are also not recommended for an evening meal.

5. Healthy products

  1. Lean meat: chicken, turkey, rabbit, beef;
  2. Seafood: mussels, shrimps, scallops, crabs, squids;
  3. Low-fat and moderately fatty fish: flounder, cod, blue whiting, pike, river and sea bass, pike perch, tuna, pink salmon, trout, carp, salmon, crucian carp, etc .;
  4. Fresh vegetables: all kinds of cabbage, bell peppers, cucumbers, radishes, tomatoes, sorrel, spinach, lettuce, celery, leek, parsley, dill and other greens;
  5. Stewed, boiled, baked and steamed vegetables: carrots, beets, zucchini, eggplants, pumpkin, paprika, corn, all kinds of cabbage;
  6. Soft-boiled eggs, scrambled eggs with fresh herbs, vegetables, cottage cheese or low-fat cheese (tofu, cheese, ricotta);
  7. Natural dairy products (low-fat or with a minimum fat content), containing live probiotic cultures: kefir, ryazhenka, yogurt, yogurt, cottage cheese;
  8. All berries and fruits, except for bananas and grapes: apples, peaches, persimmon, citrus, kiwi, pineapples, raspberries, cherries, blueberries, etc .;
  9. Almonds, walnuts, dried fruits, mushrooms, whole-grain unleavened bread (but not more than 40 g);
  10. Milk in the form of heat, provided that it is used separately from other foods.

Dinner options

The most useful combinations for dinner:

  1. Grilled fillet of poultry (chicken or turkey) with vegetable salad as a side dish;
  2. Boiled rice (unpeeled brown) with seafood (mussels, shrimps, squids or scallops);
  3. Vegetable stew (from zucchini, carrots, onions, cabbage and bell pepper);
  4. Buckwheat porridge with a garnish of fresh tomatoes, radishes or cucumbers;
  5. Seafood salad with vegetables;
  6. Cottage cheese with honey and berries;
  7. Fish, baked in the oven, grilled or steamed, with fresh vegetables to garnish;
  8. Rabbit meat baked in foil with tomato salad;
  9. Cottage cheese casserole with herbs and vegetables;
  10. Vegetable soup with a small amount of white meat or seafood;
  11. Omelet with mushrooms, green peas or stewed vegetables (bell peppers, onions and tomatoes);
  12. Pumpkin salad with carrots or pumpkin casserole with cottage cheese.

Proper dinner for weight loss

If you want to part with the hated centimeters at the waist, in any case, do not refuse the evening meal. Depriving yourself of dinner, you can lose a few kilograms, but this is enough only for a short time: the body, anticipating a shortage of food, will regard it as hunger and begin to put it in reserve.

Dinner for weight loss should be light, but it can not be limited to apples or glasses of kefir. Choose rich protein and vegetable dishes, eat fresh vegetables and berries. All kinds of cabbage are very useful for losing weight: white, Beijing, color, Savoy, Brussels sprouts. Sea kale for dinner will give you a feeling of fullness, and sauerkraut will prevent digestive problems.

It is useful to add to the evening meals (if there are no contraindications) moderately hot spices and spices: ginger, cardamom, coriander, garlic, horseradish and mustard. They improve digestion, activate metabolic processes, due to which excess fat and reserves of cholesterol are eliminated from the body more quickly.

And a few more tips for those who want to lose weight: eat slowly, chewing food thoroughly. Say goodbye to the habit of watching TV while eating. Use plates in blue or black. Add to your favorite dishes simple, natural seasonings. Salads, season with olive oil or low-fat yogurt. If you really want sweet after dinner, drink herbal tea (mint, linden, chamomile) in the bite with honey, or prepare a decoction of rosehips.

What to cook for dinner: recipes

Recipe 1.

It will take (for 1 serving): 100 g of boiled chicken or turkey fillet, 1 cucumber, 2 quail eggs, lettuce, half a sweet and sour apple, salt and 1 tablespoon of olive oil, a little balsamic vinegar (optional).

Mix vinegar with oil. Cut the meat with cucumber into strips, the apple and the eggs into cubes. Combine all the ingredients in a salad bowl, add salt and dressing, mix and place on a plate decorated with salad leaves.

Recipe 2.

You will need (for 2 servings): 400 g of rabbit meat, 4 cloves of garlic, bay leaf, celery stalk, 1 carrot, 2 tomatoes, 1 onion, several black peppercorns, 1 tablespoon of sour cream and tomato sauce, salt to taste.

Onions, carrots and celery cut into rings, tomatoes - into slices. Cut rabbit meat into medium pieces, chop garlic, salt, smear tomato sauce mixed with sour cream, put the pot on the bottom, add bay leaf, peppercorns, top with vegetables and fill with 2/3 of the volume into the oven for about 45 minutes

Recipe 3.

It will take: (for 1 serving): 2 chicken eggs, 1 tomato, 1 small onion, 1 bell pepper, 1 tablespoon of olive oil, a little chopped greens.

Wash vegetables. Chop onion, tomato and peeled seeds cut into cubes. At the preheated pan with oil, first lay the onion, fry until lightly ruddy, then add pepper and tomatoes. Simmer the vegetables for 10 minutes under the lid closed, at the end add the beaten eggs, salt and other spices to taste and cook under the lid on very low heat for 3-4 minutes. Serve with fresh herbs.

Recipe 4.

You will need (for 6 servings): 1 kg of lean fish fillet, 2-3 eggs, 200 g of sweet bell pepper and leek, half dill, vegetable oil, coarse pepper, salt and juice of half a lemon.

Salt fillets, roll in pepper and sprinkle with lemon juice. Wash vegetables. Finely chop the onion and dill and cut the pepper into thin half rings. Beat eggs and mix with chopped onion. Grease a baking sheet with butter, lay out half of the egg mixture, then - pieces of fish. Sprinkle with dill fillet, cover with sweet pepper and cover with the remaining onion-egg mass. Cover the baking sheet with foil and bake in the oven until cooked (about 20-25 minutes at a temperature of 200-220 degrees).

Recipe 5. Curd dessert with berries

You will need (for 1 serving): 150 g low-fat cottage cheese, 1 dessert spoon of natural light honey, 100 g of your favorite berries - blueberries, raspberries, cherries, strawberries or blackberries.

Pound cottage cheese with honey. Rinse the berries, clean the tails and dry. You can decorate them with dessert or cut the berries into cubes and mix with the curd mass. This dessert raises the spirits, perfectly saturates, and in one portion - only 250 kcal. If desired, you can add a few nuts to this sweet and figure-safe treat, and replace the berries with kiwi, apples, plums, and apricots.



Light, balanced and timely dinner   - It is a pledge of healthy sleep, good health and good health. Remember: it is important not only what you eat, but also with what mood you do it, because even the most healthy foods can be harmful if you eat them with a feeling of annoyance for the extra fifty calories. Choose for dinner delicious, nourishing, harmless to the figure and easy to prepare dishes. Eat with pleasure, find the desired harmony and be healthy!

Lack of time for cooking dinner is not a reason to succumb to despair and switch to semi-finished products. There are many quick and convenient recipes that will help save time, and at the same time please the family with some tasty dish.

Prepare a quick dinner, you can simply, given some rules. For example, this may be the seasonality of products. Prepare vegetables: freeze a certain amount of peeled vegetables so that you have everything you need to cook when you need it. If you have pasta, you can cook something from the Italian cuisine - quickly fry the minced meat with tomatoes, add cheese and basil, and a dish that will delight your family will be ready.

The variety of recipes that can be prepared in a hurry, is amazing, so only imagination and amount of time can stop you.

This dish is nourishing and tasty enough to please them themselves and their loved ones. Its main advantage is that it can be cooked in advance and hidden in the freezer until better times. When you do not have time, it is enough just to throw the dumplings into the water, salt, cook and serve with sour cream.

A variety of fillings also gives a chance to roam fantasies: potatoes can be combined with liver, mushrooms, onions, eggs, and many other products. This dish does not take you much time, and to reduce the cooking time, you can use small tricks. Potatoes can not be cooked in advance, but used raw. In addition, the dough can be used varied - yeast, classic or even puff. The following recipe is a classic, and does not take much time.



  To prepare the dough, we need:

  • one glass of milk;
  • one chicken egg;
  • two glasses of flour;
  • sunflower oil - 1.5 spoons;
  • salt.

The following ingredients are required to make the filling:

  • half a kilo of potatoes;
  • bow - one head;
  • olive oil for frying, preferably refined;
  • salt pepper.

Also, we need butter, sour cream.

Recipe: sift two glasses of flour, make a well and break an egg into it. Then slowly add warm milk, stirring constantly. When the flour becomes homogeneous, add vegetable oil and stir the dough. The resulting mass is laid out in a bag and left for about half an hour or an hour.

Next, take up the preparation of the filling. We clean the potatoes, cut them into small cubes, throw them into the water and boil until done. While waiting for the readiness of the potatoes, chop the onion finely and sauté it in a frying pan until it has a characteristic golden color. After the potatoes are boiled, add the fried onions, mix and mash them in mashed potatoes.


We divide the dough into four equal parts, from each form a "sausage" of the same thickness and length. Next, cut the resulting billet into equal slices, from which we form cakes for dumplings. Each cake should be no more than six centimeters in diameter and not more than three centimeters thick. Put the stuffing into the cakes, about a spoon, fold it in half and fix the edges.

Then we take a saucepan, pour about half of the water into it, and pour the prepared dumplings into it after boiling the water. They can cook for about three minutes, after which they can be taken out and served to the table with melted butter or sour cream.

These hedgehogs can be a real salvation for the hostess. Fast, nourishing, tasty - they are prepared with a special sauce, which is made from cream, tomatoes and sour cream. If you cook this recipe for a couple and use chicken breast for stuffing, the dish can easily be considered dietary. The rice for this recipe is chosen long grain.



  To cook hedgehogs with chicken meat, we need:

  • one chicken egg;
  • one small chicken breast;
  • one carrot;
  • onions - one thing;
  • five tablespoons of long grain rice;
  • seasoning for meat, pepper, and salt;
  • flour - two tbsp. spoons;
  • garlic - a pair of teeth;
  • sunflower oil;
  • sour cream - three tbsp. spoons;
  • bunch of dill.

We take rice and wash it with cold water, let it drain. Prepare one onion and carrot for roasting in a pan. Onions, as well as carrots, spread on one pan, cut in half, and fry until golden brown.

Next, take the stuffing, mix it with rice, add previously fried vegetables, throw spices, salt. We form balls from the obtained mixture, put them in the pan and fill it with water until the middle. We bring to a boil, put on a slow fire and cook for half an hour.

Next, pour the flour into a dry frying pan and fry it until brown. We take three glasses of water, pour the flour obtained, add sour cream, pepper, pour the hedgehogs with the mixture, and cook for about fifteen minutes, then add the greens and let it stand on the stove with the fire off.

This dish is prepared very quickly, which is undoubtedly one of its main advantages. To speed up cooking, you can use pre-cooked bacon and cream from the store.


So, the ingredients for cooking:

  • two hundred grams of bacon;
  • one small pack of durum spaghetti;
  • one cup of cream is thirty-three percent fat;
  • three egg yolks;
  • one hundred grams of hard cheese;
  • italian oil for frying (olive);
  • garlic - a couple of cloves;
  • pepper and salt.

Bacon cut finely, straws, chop garlic and cheese. Pour a little oil on a preheated pan and throw garlic, then put bacon, lightly fry so that it does not dry out and redden.

We take macaroni, boil them approximately to the state of readiness, cook less than the time indicated on the package for about two minutes. Mix the yolks, pepper, salt, add cheese and cream to them. Drain the water from the spaghetti, lay them on the pan, add the bacon and pour the cream sauce, simmer on low heat for a couple of minutes and can be served.

The specialty of the dish according to this recipe - the juice that cabbages give will be minimal, but at the same time the dish is juicy and bright. If you want too soft cabbage, you can grind it with salt or boil it before cooking.


To prepare this dish, you need:

  • onion head - one piece;
  • one carrot;
  • chicken or duck fillet;
  • sweet pepper - one piece;
  • bay leaf;
  • curry, pepper mix, salt;
  • four tablespoons of vegetable oil;
  • a quarter cup of beef broth.

Fillet cut into cubes, onion also cut into cubes, carrot rubbed on a coarse grater. Pepper clean from the core and seeds and cut into cubes. We transfer the slow cooker to the mode “Frying” or “Baking”, and pour oil into the bowl. Bird, onion and carrot are roasted in a multicooker bowl until golden brown. After adding the curry, bay leaf, a mixture of peppers, broth and bell pepper. Then we add the chopped cabbage in advance and set it to the “Cereals” mode. After the signal, the dish is ready for the table.

The recipe for tomato soup is simple and convenient, as it can be cooked not only during the season when tomatoes appear, but also all year round. For its preparation, you can use both fresh vegetables, and rolled up tomatoes, and tomato paste.


To prepare the dish you need:

  • two and a half liters of chicken broth;
  • two bell peppers;
  • ten tomato;
  • one tablespoon of rice;
  • 3 potatoes;
  • parsley root;
  • one carrot;
  • one head of onions;
  • 3 cloves of garlic;
  • vegetable oil, greens;
  • bay leaf, pepper, salt.

Broth bring to a boil, put the rice, washed in advance, as well as potatoes and sweet peppers, diced. Heat the pan, fry the chopped onion, carrot and parsley root until golden brown. Tomatoes put into boiling water to remove the skin from them, then cut into cubes. Then we throw to the fried vegetables and simmer for about ten minutes. Put the mixture in the broth. Pepper, salt, add chopped garlic and herbs. Soup served to the table with sour cream and crackers.

Who does not like to eat tasty? In connection with the crisis in the country, you are not particularly clearing up, but for experienced housewives, nothing is impossible. They have already come up with a lot of delicious anti-crisis dishes to feed the hungry husband and whimsical children. This article will introduce you to the most interesting and inexpensive dinner recipes for the whole family.

The main thing in the article

Mushroom Soup Fresh or Dried Mushrooms

Mushroom soup is better to cook dry mushrooms. So it will be more saturated with mushroom flavor and will turn out to be especially fragrant. But in the absence of dry mushrooms suitable fresh.



Required Products:
  • 350 g of mushrooms, preferably white;
  • 4 potatoes;
  • 1 carrot;
  • 1 onion;
  • 1 tablespoon olive oil;
  • 200 ml of sour cream;
  • 1 tbsp flour;
  • 1 clove of garlic.

Cooking method:

  • Mushrooms need to be washed. Cut into cubes.


  • Pour mushrooms with cold water and send to boil. After boiling - add salt and boil for 30-40 minutes. Peel the potatoes and cut into cubes too, send them to the mushrooms.


  • Carrots, peel the onions. Finely chop the onion and grate the carrot. Fry everything in olive oil, send in soup.


  • Add sour cream and mix well.


  • Fry flour in a dry skillet, cool. Stir the cooled flour with cold water, mix well and add to the boiling soup. Crumble the garlic and greens, add them to the pan. Pepper, salt, wait until it boils, and you can serve.

Canned fish soup and rice recipe

If you do not have enough money for fish, but you really want to make a fish bowl, canned fish will be the way out. Cooking such a soup will not take a lot of time, will not take a special cost and does not require much culinary experience.


Required Products:

  • 1 can of sardines or saury in oil;
  • 4 potato tubers;
  • 1 medium bulb;
  • 1 small carrot;
  • 0.5 c rice;
  • cooking oil for frying;
  • parsley;
  • polpuchka feathers green onions.

Cooking method:

  • Clean the potatoes, cut them into small cubes, put them in a saucepan, pour water and put them on the stove.


  • Wash rice. When the water and the potatoes boil, we put rice in the pot, add salt.


  • Onions and carrots clean. Onion cut into cubes, carrots can be grated or cut into half rings (who loves how). Fry vegetables in a frying pan for 5-8 minutes until golden brown. Send the browned vegetables to the pan.


  • When the potatoes are ready, open the canned fish and put the contents into the soup. Let it boil for another 5 minutes.


  • Dosalivaem to taste, pepper, put chopped greens, bay leaf. You can add your favorite seasonings: paprika, hops-suneli, coriander, etc. Finished fish soup with rice served with black bread.

Green Pea Soup

Green peas are a very useful product that contains:

  1. Protein;
  2. Cellulose;
  3. Carbohydrates;
  4. Vitamins B, A, C, H;
  5. Other trace elements.

Soup from it turns out easy, tasty and beautiful in appearance. In season, you can use fresh green peas, and if not the season, you can use canned or frozen green peas. The recipe is given budget, it can also be cooked with meat in broth.


Required Products:

  • 400 g of green peas of a young or half-liter jar of canned;
  • 4-5 potato tubers;
  • 1 medium onion;
  • 2 carrots;
  • 2 tbsp refined vegetable oil;
  • dill, polpuchka.

Cooking method:

  • Cut the peeled potatoes, pour 2 liters of water and send to boil.


  • Peel the carrots and onions, chop and fry them.


  • Pour the vegetables into the pan to the potatoes, salt. When the potatoes are fully prepared, throw the peas.


  • If it is canned, then boil another 5 minutes, and if fresh, then 10 minutes. We throw greens, salt, pepper, bay leaf and remove from heat.

Vegetable pilaf: recipe of vegetable pilaf with photos

Vegetable pilaf is an exquisite dish that will appeal to everyone. Although only vegetables and rice are part of the pilaf, the correct selection of spices helps him to play with all shades of taste, and not to yield to the classic dish with meat.



  Required Products:

  • 400 grams of rice;
  • 2 onions;
  • 1 large carrot;
  • 1 tablespoon of tomato or 100 g of tomato paste;
  • 1-2 bell peppers;
  • 100 g of green beans (in the absence of such, you can substitute the same amount of canned corn);
  • 1 head of garlic;
  • 2 tbsp sunflower or olive oil;
  • 1-2 hours l of spices (mixed in equal proportions: thyme, saffron, black pepper, coriander, paprika, red chili pepper).

Cooking method:

  • All vegetables except garlic should be washed and peeled. All cut into small cubes, grate carrots.


  • In kazanok pour oil. The onion goes there first and fried 5 minutes. Next, throw all the other chopped vegetables, tomato juice, half the spices: salt and simmer all this for 5-10 minutes.


  • Next, on top of vegetables, rice is sent to the cauldron. The whole mass should be filled with cold water, it should rise 5 cm above the rice.


  • The minimum fire is done and cooked for 20 minutes. After this time, we send to the cauldron the head of unpeeled garlic and the remaining spices, if necessary, add some salt and cook for another 10 minutes. Turn off the fire and leave the pilaf to steam under the lid for another 10 minutes.


  • Before serving, take out the garlic, and stir the pilaf and serve in large plates.

Pizza in a pan with any filling

Pizza for dinner: what could be more wonderful? But when there is not much money to order it, and you don’t want to mess around in the kitchen for a long time, the “fast” pizza in a pan for 10 minutes with any filling will be perfect. It is also called "lazy" pizza.


  • 2 eggs;
  • 0.5 tablespoons sour cream;
  • 0.5 c. Mayonnaise;
  • 8-10 tbsp l flour without slides;
  • salt;
  • for greasing pan sunflower oil.

Filling:  You open the refrigerator, and everything that you find there can serve as a filling. For example:

  1. Tomatoes, ham, cheese.
  2. Mushrooms, onions, ketchup, suluguni cheese.
  3. Boiled chicken meat, olives, greens, cheese.
  4. Ham, any sauce, cottage cheese.

Cooking method:

  • Mix all ingredients except flour.


  • Pour flour, stir.


  • Heat the pan, grease with vegetable oil. Pour the dough on a hot frying pan.


  • Immediately from the top lay out the filling layers, make the minimum fire and cover with a lid.


  • After 10 minutes, open the lid and enjoy a delicious lazy pizza.

Patties with potatoes, liver or fruit. Quick yeast dough recipe

Pies ... Only from this name in the mouth is going to saliva. Even in childhood, grandmother baked such delicious cakes, the taste of which is remembered all my life. And in order to cook such a tasty house, it’s not at all necessary to stand near the stove for hours, as the recipe for quick yeast dough for pies with different fillings is given below.


Required products for the test:

  • 1 pack of yeast (dry);
  • 1 c warm water;
  • 0.5 liters of milk;
  • 3 tablespoons of sugar;
  • 1 pack of butter (200 g);
  • 3 eggs;
  • 10-12 tbsp flour;
  • salt.

Stuffingyou choose yourself. This dough can be used for roasting in the oven, and for frying in a pan.

Cooking method:

  • In warm water dissolve the yeast. There to drive eggs, pour sugar. Stir, leave for 10 minutes.


  • Melt the butter and pour it into the milk. The resulting mixture is introduced into the sponge. Adding flour, knead elastic dough.


  • Let him rest for 30-40 minutes.


  • After this time, proceed to the modeling of pies with any filling. Fry them and please your relatives.


  • From this amount of ingredients quite a lot of dough is obtained. If you do not need so much, reduce the proportion by half, or you can put the ready-made dough in the fridge (in a bag) and make the patties the next day.

Rustic potatoes in the oven

Country style potatoes are a cheap and good food dish. He is preparing quickly, "bother" especially with him is not necessary. Potatoes always turn out soft and appetizing, with a ruddy crust and delicious aroma.
The recipe is quite simple, because the dish is baked quickly, and the potatoes do not need to be cleaned before baking.


Required Products:

  • 1 kg of large new potatoes;
  • 3-5 tbsp sunflower oil;
  • 4 tooth garlic;
  • salt;
  • favorite spices: it can be a mixture of herbs, hot and fragrant peppers, turmeric and paprika, chicken or mushroom seasoning from the store.

Cooking method:

  • Potatoes are well washed, you can use a brush or a hard side of the sponge for dishes. Clean the potatoes together with the peel cut into equal slices.


  • Separately mix the sunflower oil, squeezed garlic, salt, spices.


  • Pour this mixture into slices of potatoes, mix.


  • Spiced potatoes should be spread on a baking sheet, layed with parchment, in a single layer.


  • Send potatoes to an oven preheated to 180 ° C and bake for 40 minutes +/- 20 minutes, depending on the size of the slices. Should be guided by the crust on the potato and its softness.


  • Serve country-style potatoes can be either hot or cold with any sauces.

Pancakes on the water with berry filling

Pancakes on the water - this is the fastest and simple delicacy, which can be made both for breakfast for tea, and for dinner. These pancakes are universal, they can be eaten with sweet stuffing, or with savory. The ideal is the combination of such pancakes with berry filling.




  Essential products for pancakes:

  • 800-1000 ml of water;
  • 3 eggs;
  • 3 tbsp flour;
  • salt.

Filling: it can be berries according to the season or canned in their own juice.

Cooking method:

  • Eggs divided into whites and yolks.


  • Water, yolks mix. Add flour, constantly stirring so that no lumps form.


  • Squirrels beat until thick peaks. Gently mix them in the batter to make a homogeneous mass.


  • In the pan we bake thin pancakes.


  • In the cooled pancakes wrapped stuffing from the berries and served with cream.

Charlotte with apples

The easiest and always the resulting baking recipe is apple charlotte. It can be prepared in a hurry and it will turn out to be tender, fragrant and appetizing. It does not require much effort in the preparation, and the ingredients, surely, can be found in each fridge.


Required Products:

  • 3-5 apples;
  • 2 eggs;
  • 200 ml of kefir;
  • 200 g of sugar;
  • 0.5 hl salt and soda;
  • 1 tbsp flour;
  • 20 g butter.

Cooking method:

  • Wash apples and cut into slices or cubes.


  • Grease the form with butter and lay out the apples. Beat eggs with sugar until smooth.


  • Introduce kefir into the egg mass.


  • Pour the flour and mix everything thoroughly.


  • Pour the dough with apples and bake at 180 ° C for 25-30 minutes.


  • Finished charlotte can be eaten both hot and cold.

Lazy dumplings

Lazy dumplings - this name speaks for itself. This fast and satisfying dish will be appreciated by your household. With a little effort, you easily feed your family delicious lazy dumplings.



Required Products:

  • 1 pack of cottage cheese (400 g);
  • 2 tablespoons of sugar;
  • 2 eggs;
  • 250 g of flour;
  • salt.

Cooking method:

  • All ingredients are mixed together and mixed soft curd dough. If necessary, flour can be poured.


  • Put the dough on a floured surface and form a "sausage".


  • Cut this sausage into portions.


  • Send pieces of dough to boiled water and cook for 5 minutes after they emerge.


  • Take the lazy dumplings out of the pan and brush with butter, for the aroma can be sprinkled with vanilla sugar. Serve with sour cream.

Now you are armed with quick recipes for anti-crisis dishes for dinner. With their help, you can quickly and easily feed your family. Dare, and you will certainly succeed. Good appetite!