Drying is simple. Bakery. How to make dryers and crackers Yeast dough dryers recipe

Drying? So you can buy them at the bakery! Yes, but not like that...

... fragrant... hot for milk... crispy and soft at the same time. Not like that, but different!

Dryers are associated with biscuits - they are not as high in calories as, for example, shortbread cookies. They are prepared using a simple set of products and are considered a dietary dessert that does not cause allergies. But many people love drying just like that and even experience tender trepidation and reverence at the mere mention of this delicacy, familiar from childhood.

Yes, you can always buy ready-made dryers in the store. But homemade ones turn out much more flavorful, and the most delightful thing is that you can eat them immediately after cooking - hot, fragrant, with a glass of milk... Tempting, isn’t it?

Fresh homemade rusks have a completely unique texture: they are still a little soft inside, but already have a crispy, although not too hard, crust. If you leave the dryers open for several hours, they will become completely similar to store-bought ones - completely and uncompromisingly crispy.

The drying is done in two steps, which makes it so shiny and appetizing. The famous American bagels are prepared using a similar principle: first, the dough pieces are boiled a little in sweet water, and then baked until cooked and golden brown.

Cooking time: 70-80 minutes

Yield of finished product: 18-20 dryings

Recipe Ingredients

wheat flour 1 cup
serum 70 ml
sugar 40 grams
yolk 1 egg
soda ¼ teaspoon
salt a pinch
vanillin

How to make sushi at home

Add the yolk to the flour and mix lightly.

Then add 10 grams of sugar, salt and soda.

After this, pour in the whey.

Knead a fairly thick dough and, wrapping it in cling film or a bag, let rest for 30-40 minutes.

Divide the dough in half. Roll each part into a sausage.

Cut each sausage into 9-10 pieces and roll them into balls.

Use your finger to make a hole in the center of each ball, thus forming a ring.

Heat about 1-1.5 liters of water in a saucepan and add the remaining sugar to it.

Throw the dryers into boiling water and cook them for 15 seconds after they float.

Then remove the pieces with a slotted spoon and place them on a baking sheet lined with baking paper.

Bake the dryers at 220 degrees for 10-15 minutes until they are very golden brown.

Drying can be stored in a closed container for 2 weeks. But, believe me, they will be eaten much earlier. Bon appetit!

Homemade drying - we’ll prepare it ourselves

My mother brought me some dryers,

I looked: they had freckles.

He cleared the dishes from the table and said:

- I won’t eat!

- Why? - Mom asked.

He didn’t lie, he answered directly:

- If I eat these dryers,

Freckles will come to me!

Only in vain did I think so,

I was on drying just MAC!

(Galina Barabanova )

So that our children don’t say that they won’t eat dry bread, we’ll prepare them with and without poppy seeds. I always thought that it was impossible to make dry bread at home, because they turn out so dry. But it turns out that this is not the case and we can also prepare sushi, and even in different ways. The recipes that I will offer you are easy to prepare, the most common products that are always in the refrigerator. So all that remains is to start cooking. But, if you don’t have time or don’t like baking, then this problem can be quickly solved. How? You just have to go to the website: http://zhivinaturalno.ru/catalog/pechene-pryaniki-sushki/ and here you can buy various natural products. An online store of natural products in St. Petersburg offers you a variety of products, such as dried cakes, gingerbread cookies, and cookies. But that's not all. Here you will find a large assortment of other products, and they are all natural - meat, fish, vegetables, fruits and many others. Visit the online store, look at the catalog and make your choice. And don't forget that the store is running sales and promotions, as it is currently. Oh, I invite you to get acquainted with the recipes.

A simple recipe for drying

Ingredients:

- flour - 2 cups.

- egg - 1 pc.

- water - 1/2 cup.

- salt - to taste.

Preparation:

Mix flour, eggs, water and salt to taste into a dough and let stand under a napkin for 30 minutes. The dough is cut into small pieces, rolled into a sausage 0.5-0.7 cm thick, cut into small sticks, and the edges are joined.

Cook the dryings in boiling sweetened water (per 1 liter of water - 1.5-2 teaspoons of sugar) for 1-2 minutes. Remove with a slotted spoon and bake in a preheated oven.

Homemade drying with condensed milk

First way:

Ingredients:

- condensed milk - 300 - 400 g

- eggs - 2 pcs.

- flour - 2.5 - 3 cups.

- soda - 1 tsp.

- vinegar

Preparation:

Mix condensed milk in a bowl with eggs (leave one yolk for coating the dryers) and slaked soda. Beat into a total mass. Add flour and knead the dough. It should get a little steep.

Roll it out on the table into a layer about half a centimeter thick. Use two glasses to cut out molds for dryers. If the dough is a thin layer, then the bagels will turn out the same.

Place them on a baking sheet lined with parchment paper, brush the dryers on top with egg yolk and bake in a preheated oven. Bake the bagels until golden brown.

Second way

Ingredients:

- condensed milk - 1 can

- vanilla sugar - 1 pack.

- egg - 2 pcs.

- salt - a pinch

- butter/margarine - 50 g

- baking soda/baking powder - 0.5 tsp.

- flour - about 600 g

- milk - a little

- yolk - 1 pc.

- poppy

Preparation:

Break eggs into a cup, add condensed milk, vanilla sugar, salt and butter, mix everything. Mix flour with baking soda and knead the dough. Add enough flour to make a dough that is not tight, but not too soft, but the dough is still a little sticky (although with butter it is not as much as without).

Tear off pieces the size of a walnut from the finished dough and roll them out with a flagellum, 1 cm thick. The thinner you roll out the flagella, the crispier the drying will be. Or you can take a larger piece of dough and roll it out into a long rope and cut it into pieces. Do what is most convenient for you. It is good to connect the edges of the flagellum to make a ring.

Beat the yolk with milk and dip the top side of the dryer into this mixture and place them on a baking sheet lined with baking paper. Sprinkle the top of the crackers with poppy seeds or sugar. Preheat the oven to 200° and bake until golden brown for 12 - 15 minutes (baking time depends on the thickness of the cakes).

Drying with poppy seeds

Ingredients:

- flour - 170 g

- butter - 50 g

- poppy seed (for sprinkling) - to taste

- salt - to taste

- egg - 1 pc.

- water - 50 ml

Preparation:

Sift flour into a bowl, add a little salt. Make a small depression in the middle of the mound of flour, break the eggs into it, add oil and water. Approximately the same as for noodles, knead a stiff dough. Divide the dough in half and roll it into a rope (roll it with your palms); it should be approximately the thickness of your little finger. Then cut the dough into equal pieces. Connect each piece into a ring.

Boil water in a saucepan and add a little salt. Carefully place the dryers into boiling water and cook until they float to the surface of the water.

Then take out the dryers and dip them in poppy seeds previously poured into a bowl. Cover a baking sheet with parchment and place the dryers on it. Place in a preheated oven for 20 - 30 minutes, temperature - 230C. Remove the finished drying from the oven and transfer to a plate.

Bon appetit!

To be honest, I don’t really like baked goods, especially this kind. However, it is always very interesting to see how all this is produced. Thus, in the city of Kirov, we were able to admire the process of the birth of traditional crackers and crackers - the very ones whose garlands, along with an accordion and a samovar, are considered a symbol of Russian tea drinking.

We had a visit to OJSC "Bakery and Confectionery Plant", which also has a second name - "Novovyatsky Bakery Plant". About 350 people work in production, and about 60 in the drying shop. Up to 15 tons of products are made here per day. The enterprise is modern, clean, but for some reason information about it is wildly classified - there is almost zero information on the Internet, and in the workshops there is strict photography is prohibited. This, of course, is a complete disgrace. Why then organize shows, especially for bloggers? However, I managed to remove almost everything I needed, and therefore -
1. The main gate of the plant with its name proudly displayed.

2. Passage.

3. The factory area looks like this.

4. Someone here also tried to make noise about the ban on photography, but it was too late.

5. Looking ahead, I note that these are already layers of finished products. And behind the wall on the left is a company store.

6. Well, let's take a look inside. In these bags, the main raw material for production is flour.

7. And these are rolls of packaging.

8. The main workshop looks like this.

10. The process begins with preparing the dough. On the right are bricks of butter.

11. It is heated in containers like these.

12. And here is the dough. It is manually transferred into special sockets at the beginning of the line, then the process is fully automated. But transferring is quite a difficult task; during a shift, the dough mixer transfers up to 3.8 tons of dough.

13. Automation has simplified a lot in production. So, before its appearance, 8-9 people worked on one line, now there are only three: a dough mixer, a dividing and seaming machine operator and a packaging machine operator. And the line began to produce one and a half times more products in the same time.

14.

15. From the laid dough, the machines form the same dryers that we are used to seeing. They are still raw and just need to bake.

16.

17.

18.

19.

20. Having passed complex crossroads, the raw products enter the oven located above the belt.

21. More and more, now through such a complex structure.

22.

23. Now they are ready. Hot!

24. After this, the dryers are moved in equal parts to the packaging part of the workshop.

25. By the way, the size of products is calculated quite strictly - using a laser, and then they are selectively weighed.

26.

27.

28. These are not just loaves. In the same workshop they also make crackers. Contrary to the common misconception - not according to the residual principle of unusable stale bread, but exactly like this.

29. The loaves are also automatically cut into identical pieces, from which crackers are subsequently made.

30.

31.

32. Well, at the final stage, bakery products are dressed up in packaging using a special machine and driven to the final distance.

33. Where they are received, laid out in boxes.

34.

Ladies, my head is swelling.
My daughter and I live together. Now we are leaving for rent (no details).
And I don’t know how to live ((Moscow.
I have clean ones for 70 thousand.
Apartment 35 will be released.
Kindergarten 4 thousand + kindergarten classes 4 thousand.
7 thousand go to dances.
Travel per month is at least another 3 thousand.
And you still have to live on something.

I’m completely at a loss... I’ll have to give up dancing and all classes. Apart from the fact that you can only dream about a vacation now...

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Anonymous

Good night. I’m not sleeping (I have a son, a first-year student. Medical institute, general medicine. I wanted it myself. In the middle of the 9th grade. Conditions, tutors, courses were provided. I passed the Unified State Exam unsuccessfully, got into a regional university for a fee. There was talk about transferring to the budget. The main thing condition - session. And now - the exam and practice are excellent, but I didn’t pass two tests (physics and computer science). I became dull, didn’t turn in the work on time, now, it seems, I passed the work and the test, but in fact they didn’t sign off on the record book, because they passed it statements. Need a direction. As I understand it.
It's scary and disgusting. But what’s worse and more disgusting is that he lied. To me, my father, my grandmother and my boyfriend, I gave everything away.
And this is not the first time. Then it turned out in November that I bought a dead six (I was delirious about the car), and was caught by traffic police officers without a license. Got off with a fine. At least they didn’t inform the university!!
What worries me is the lies and radical statements (all corrupt, etc.).
Behavior and attitude. Very. I have a feeling that he doesn’t appreciate what I do. That she nods just to oisiala.
I reproach him for the money invested (tutors are not cheap, but he claims that the Unified State Exam is not an indicator of knowledge and he did not bother (
I feel like I'm being used. Or is it just my perfectionism at play(
Different thoughts are wandering. Do not pay for the second course. Let the academic take it, armmya, work, get excited.
Be patient, maybe your brain will fall back into place. Until I got into a rhythm.
He studies anatomy and other professional subjects and passes them on time. At the same time, in response to my suggestions that university knowledge is not enough, you need to row yourself, he answers about specialization after the 3rd year. And I'm afraid that he'll be late.
I wanted to become a surgeon, now I am interested in psychiatry and pathological anatomy.
I’m very afraid of losing my son, I’m afraid that I’ve raised a consumer. I love him very much. Everything is good in my personal and professional life, everything is in full swing.
My son is the only thing my heart hurts for. I’m afraid that I’ll miss out on time, that I’ll remain a therapist at a local clinic (no offense to anyone). The feeling that everything was easy before, but now life has become more complicated and he is just “in the house.” There was talk about a possible transfer to a Moscow university (at least try), he agrees, but in reality it’s like this(
He’s coming today, I don’t even want to meet him, for the first time. Finish it yourself(
And teachers, please clarify what kind of beast the point system in universities is? Thanks to everyone who responded constructively.

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Anonymous

First of all, I would like to say that it is always difficult to worsen your financial situation. From a million to 5000 thousand, from 70 to 35. Always. And, oh horror, the braid won’t like it.
I read the comments. And a question has arisen.
There is a theoretical possibility of moving in with my mother in a two-room apartment. It's not that far. And theoretically, on weekdays at home we only have dinner and spend the night. But it will still be a brain drain. And she will take 15 thousand for us. Is it worth it? Even if you decide to move in with her for a year. The amount during this time will accumulate 150-200 thousand... But the child can not be deprived of classes... Is it worth it - I don’t know

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Anonymous

Of course, when creating this topic, I expect caustic comments, the forum is becoming angrier and angrier, but I will write anyway. Daughter is 13 years old. Adolescence is in full swing. The already difficult character became even worse. I got C grades in my studies. And not because it has become more difficult, but because her phone with the Internet interferes with her. Yesterday I was finally convinced of this.
We connected her to an internet plan for her studies. Since my husband and I work, and she often has to use the World Wide Web. Warned. But we don’t have Internet on our computer. But over time, the phone became like some kind of addiction for her; when the phone was taken away, she worked on it. And then something happened to the gadget. Doesn't see the SIM card... Panic. She came in the evening, had dinner, and said that she had gone to read for her studies. But she quietly grabbed her grandmother’s phone. I read it in my husband and I’s bedroom. I went there several times to do my business. She sat and read, but with some strange look. The deception became clear before bed when the grandmother lost her phone. In general, I don’t know what to do. I wasn’t against the Internet for my child, but not at the expense of his studies, but here it is... I also can’t control her around the clock. She says she did her homework, but in fact only half of it, because the phone is more important. Yesterday I actually told her that she would carry a push-button telephone. We will sort out her phone and turn off this Internet! Tell us how you fight this scourge and whether you fight it at all. Or maybe I have psychosis from vitamin deficiency and I’m exaggerating

I’m completely at a loss... I’ll have to give up dancing and all classes. Apart from the fact that you can only dream about a vacation now...

457

Anonymous

214

Anonymous

156

Anonymous