How to fill puff pastry tubes. Straw snack: step-by-step recipe with photos. Recipe for making chocolate cream rolls

Thaw the dough first and roll it out a little with a rolling pin. Cut the dough into strips approximately 1.5-2 cm wide. I use metal cones to make straws. Grease the cones with vegetable oil. Roll the dough into a spiral around the cones, stretching the dough slightly.

Line a baking tray with parchment paper. Place the tubes on parchment, leaving a little space from each other, since the puff tubes will increase in size during baking. Brush the tubes with beaten egg yolk. Place the baking sheet in the preheated oven.

Bake the tubes at 200 degrees for about 15 minutes until golden brown. Cool the finished puff pastries on the cones and then remove.

Beat chilled cream with powdered sugar until stiff peaks form. I lightly colored the cream with strawberry syrup by adding a couple drops of syrup while whipping. Fill the tubes with cream, I did this using a pastry syringe, and you can serve. The recipe for making puff pastries is simple, but by filling them with filling, you will get a delicacy that neither children nor adults will be able to refuse.

Original snack tubes are perfect for the whole family. An incredibly aromatic, temptingly appetizing snack characterized by a simply unearthly taste. The straws have amazing taste both hot and cold. Magnificent homemade pastries with filling are quick and easy to prepare - the delight of lovers of delicious pastries will be guaranteed.

Quick snack cheese rolls

Today we will prepare a simple, but very tasty and impressive dish for a festive feast: cheese rolls with garlic and nuts. Cheese rolls according to this recipe turn out to be very tender and piquant, with an original garlic-nut filling. They will help you decorate any festive feast or friendly gatherings. The dish is prepared very quickly and eaten even faster.

Ingredients:

8 slices of processed cheese;
two fresh chicken eggs;
2 small cloves of garlic;
100 grams of salami;
one small bunch of parsley;
1.5 tablespoons of mayonnaise;
a third of a faceted glass of walnuts.

Cooking method:

Wash a small bunch of parsley (or any other greenery) and finely chop it.
Cut the salami into small cubes. In principle, you can use any other smoked sausage. Read more:
Fresh chicken eggs must be boiled in advance, cooled and peeled.
Grate the hard-boiled eggs on a fine grater.
Add garlic, passed through a press or grated on a fine grater, to the bowl with eggs.
Salt the eggs, add salami to them and season with mayonnaise. Mix everything thoroughly.
Then add chopped parsley to the filling and mix again.
Fry the peeled walnuts in a dry frying pan or in the oven, then chop them in any convenient way: with a knife, rolling pin or in a blender. Just don't turn them into dust.
For each slice of processed cheese, place one teaspoon of filling (on one edge) and roll it into a tube.
Using a brush, coat the tubes with a thin layer of mayonnaise.
Roll all the tubes in chopped nuts.
Place in the refrigerator for a short time and you are ready to serve.
They look beautiful on a dish decorated with green salad leaves: with sprigs of green parsley and tomato slices.

Wafer rolls with filling

Such straws can be served not only at a banquet table. They are perfect for a light meal and will help you out if there is an unexpected knock on your door. They are easy and simple to prepare, but they look impressive and taste very good. The filling can be changed and supplemented.

Ingredients:

Wafer rolls - 10 pieces
Chicken meat or chicken sausage - 200 grams
Hard cheese - 150 grams
Mayonnaise - To taste
Chicken egg - 3 pieces
Parsley - 1 bunch

Cooking method:

To prepare the filling, cut boiled chicken meat or homemade chicken sausage into cubes. I took the sausage. It has a slight campfire taste.
Peel the boiled chicken eggs and cut into cubes. It is advisable to finely chop all the ingredients in the filling.
The hole in the tube is not too big. Large pieces of filling will destroy the shape of the tube.
Grate the cheese. I took Caucasian cheese like Brynza or Adygei
Place cheese, meat and eggs in a salad bowl. Season with mayonnaise. Add some ground black pepper. Stir.
Fill the finished wafer rolls with the resulting filling.
These are the tubes we will get.
Chop the greens. Dip the tip of the straw into the green crumbs.
Bring the straws to the table.

Puff pastry is used not only for baking various sweet treats, but you can also use it to make an original carrot-shaped snack. It is quite easy to prepare: first you need to bake a base of puff pastry in the form of a tube, in the middle of which you need to place the prepared salad.

Puff pastry carrots

Ingredients:

300-350 gr. puff pastry;
100 gr. squid;
100 gr. crab sticks;
2-3 chicken eggs;
ground paprika;
30-40 ml tomato paste;
sea salt;
flour;
mayonnaise;
ground pepper;
dill greens.

Cooking method:

Dust your work surface with a handful of flour and roll out the puff pastry, then cut the pastry sheet into small strips, they should be approximately 1.5cm wide and 30cm wide.
If you have special metal pastry tubes, that’s great, but if you don’t have them, you can make them yourself. To do this you will need cardboard or regular office paper folded in half.
Once you've made your own cones from cardboard or paper, wrap them in baking foil and brush with butter.
Place the ground paprika on a plate and roll the dough strips in it on one side so that they are evenly coated. Coloring the dough in another way will be described below.
Then wrap strips of puff pastry around them in a spiral pattern. Do not wrap the dough all the way to the top of the cone; leave a small gap, this will make it easier to remove the dough after baking. There is another way to color the dough - using tomato paste. If you did not roll the dough in ground paprika, spread the paste evenly over the dough after wrapping it around the pastry tube.
Prepare a baking tray for baking puff pastry pieces by greasing it with vegetable oil.
Preheat the oven to 190 C. Place puff pastry tubes on a baking sheet and bake them for approximately 12-15 minutes until the dough is browned.
Then remove the snack preparations from the oven, let them stand for a while, and then remove the pastry tubes from them.
Clean the squid tubes from the film and rinse. Then pour boiling water into the pan and first lower one squid carcass into the water.
Keep the squid in boiling water for 10 seconds and remove it from the boiling water.
Carry out the same procedure with the remaining squid carcasses. Due to the fact that the squid was subjected to heat treatment for a minimum of time, it will not taste rubbery.
Hard boil the eggs, peel and chop them finely.
Cut the crab sticks into small cubes.
Cut the cooked squid carcasses in the same way as crab sticks.
Add mayonnaise to the chopped salad ingredients, season it with spices and salt.
Place the prepared filling in a plastic bag, then make a cut in the corner to simplify the procedure for filling the “carrots” with the filling.
Fill each puff pastry tube with filling.
At the end, insert several sprigs from a bunch of fresh dill into each “carrot”.
Now place the appetizer on a platter and serve it on the table.
This appetizer will undoubtedly stand out on the holiday table. Prepare it too, it's easy.
For the Carrot puff pastry appetizer, you can use any other salad.

Tubes with melting filling

In a couple of minutes we will prepare a snack that absolutely everyone will like. Delicious tubes with a crispy oatmeal crust and a delicate cheese center are simply a true culinary masterpiece. The kids are simply crazy about this delicacy, and adults can’t stop themselves: their hands reach out for more. Therefore, this awesome snack is simply eaten instantly.

Ingredients:

one loaf of bread;
150 grams of processed cheese;
2 fresh chicken eggs;
half a teaspoon of salt;
one glass of oatmeal;
refined sunflower oil - for frying.

Cooking method:

First, prepare the oatmeal: grind it into medium crumbs and place it in a separate bowl. We will use them for breading.
Advice. You can grind oatmeal in any way available to you: in a blender, in a coffee grinder, or simply put it in a bag and roll it with a rolling pin. If the flakes are wet, dry them first in a dry frying pan.
Prepare the batter: beat two chicken eggs into a bowl and add half a teaspoon of salt, beat with a whisk or fork.
Bread that does not crumble is suitable for tubes. The ideal option is sliced bread, preferably toast.
Cut off all the crusts from the pieces of bread and roll out each piece of bread with a rolling pin.
We grease the pieces of bread with processed cheese (you can use cheeses with filling: I used it with ham), roll it up.
After all the rolls are ready, pour a small amount of vegetable oil into the frying pan and place on the stove. Heat the oil over medium heat.
Dip each roll into the egg mixture and then roll in oatmeal.
Place in a frying pan and fry on both sides until golden brown.
Crispy cheese rolls are delicious both warm and cold. You can serve them with any sauce (to your taste).

Puff rolls with salad

This interesting-looking dish is based on the classic egg salad, which has long been served on a piece of white bread. However, in honor of Easter and the inconvenience of eating egg salad on bread during a quick breakfast, some culinary genius (I’m not afraid of this word) “packed” the salad in carrots, which he baked himself.

Ingredients:

frozen puff pastry – 1 package
1 egg milk – 1 tsp.
egg salad (boiled eggs, herbs, mayonnaise, ham if desired)
liquid food coloring - yellow and red

Cooking method:

Preheat the oven to 200 degrees.
Lightly beat the egg with milk.
Lightly roll out the defrosted dough, trying not to break the rectangular shape. Carefully cut the dough into strips 1.5-2 cm wide.
Brush each strip of dough with beaten egg and let stand for a while.
Form rolls from the strips, first carefully wrapping them with your fingers, and then using both hands to roll them into thinner and longer “threads.”
Before folding, brush each strip again with egg.
Slightly flatten the end of the strip with your fingers and begin to wind it around the conical nozzle for squeezing out the cream.
You need to ensure that the tip is neat and does not separate from the rest of the turns. This cannot be fixed in its finished form.
Wrap all the carrots.
Prepare a baking pan by lining it with parchment or foil.
Mix yellow and red dyes in a ratio of 15 to 1.
The dyes are different, so the proportions may also differ. The result should be a rich orange color.
Paint the carrots with a brush and place them in the mold.
If someone is allergic to dyes, you can use egg yolk for coloring. The color, of course, will not be so saturated, but the carrot will be “identifiable”.
Bake for 6-8 minutes until done.
Let cool for at least 5 minutes. Carefully take the carrot and remove the cones with a rotating motion.
Fill with egg salad before serving. By the way, you can replace it with another one – your favorite one.
Stick sprigs of greens into the salad.

Liver tubes with filling

Aphid test:

500 g chicken liver,
400 g beef liver,
4 eggs,
0.5 l milk,
6 tbsp. spoons of flour,
salt pepper.

For filling:

10 eggs,
10 pieces. carrots,
4 onions,
6 tbsp. spoons of mayonnaise,
3 tbsp. spoons of sour cream,
garlic to taste,
vegetable oil for frying,
salt.

Cooking method:

Wash the chicken liver well, wash the beef liver and cut it into small pieces, grind everything in a blender.
Place the prepared liver in a bowl, add salt and pepper.
If you took small eggs, then you can add another one, that is, use not 4, but 5 pieces for the dough.
Beat the eggs a little with a whisk and send to the liver. Pour some of the milk there and mix everything.
Pour the flour into the bowl with the liver mixture and knead the dough. To do this, you can use a whisk or immersion blender, which is very convenient. After everything is mixed until smooth, add the remaining milk.
Heat a frying pan, pour a little vegetable oil and fry thin liver pancakes in the same way as regular pancakes. From the specified quantity of products, about 30 pieces are obtained.
The pancakes must be really thin, otherwise they will be impossible to roll. After frying the first one, taste it and add salt to the dough if necessary.
At the same time as preparing the liver pancakes, you can boil the eggs and peel the vegetables for the filling.
Cut the onion into thin half rings and then cut them in half.
Take a large deep frying pan, pour a little vegetable oil and sauté the onion. There is no need to fry it, it is better to leave it soft and tender. As soon as the onion softens, add salt and pepper.
Grate the carrots on a coarse grater and add to the onion. Mix everything and simmer until the carrots are ready
Grate the hard-boiled eggs on a fine grater. It will work out well if you alternate them with garlic, then the mass will be homogeneous. You can also use a press to chop the garlic, and then mix everything well.
Add mayonnaise to the resulting mass, 1 tbsp. spoon of sour cream, add salt, pepper to taste and mix everything.
Add 2 tbsp to the stewed vegetables. spoons of sour cream, mix and warm up a little.
The amount of sour cream should be such that the filling does not become liquid, so it must be determined by eye. More than 2 tbsp. No need to add spoons.
After the vegetables have cooled a little, we begin assembling. If, when frying the liver pancakes, one edge turns out to be a little thicker than the other, then we will put the main filling on it.
First, spread the egg mixture onto the pancake. Its layer should not be very thick, but not completely transparent.
Then put vegetable filling on the edge - about 1 tbsp. spoon.
Wrap the pancake and cut it in half.
You get a lot of snacks, about 60 rolls. If you cook in advance, you don't need to cut it right away.
It is convenient to place whole “sausages” in a plastic container and put them in the refrigerator, and cut them just before serving.

Awesome filled tubes

Ingredients:

chicken liver - 0.4 kg
beef liver - 0.5 kg
eggs - 14 pcs
milk - 500 ml
flour - 120 gr
carrots - 0.7 kg
onion - 0.4 kg
sour cream - 3 tbsp
mayonnaise - 120 gr
garlic
salt pepper

Cooking method:

Grind beef and chicken liver in a blender. Transfer it to a bowl. Salt and pepper to taste.
In another bowl, beat 4 eggs. Place the liver in a blender bowl, add milk, more salt and flour. Beat everything until smooth. The dough should be liquid.
Fry pancakes in vegetable oil.
Boil the remaining eggs. Peel the carrots and onions.
Take a deep frying pan and pour oil into it. Cut the onion into quarters and place it in a frying pan. Lightly saute it until transparent, then salt and pepper it. Grate the carrots and add to the onion. Then add sour cream to the mixture and mix again.
Let's prepare the spread. Grate the peeled boiled eggs on a fine grater. Peel the garlic and also grate it. Add mayonnaise and sour cream (1 tbsp) to the eggs. Mix everything.
Take a pancake, spread it with egg wash and add some filling. Roll the pancake into a roll and cut it into 2 parts. Transfer the pancakes to a plate.

Tube pies with cabbage

Absolutely everyone likes these pies. They are a great appetizer for dinner, or a snack on the go or at work. These pies fly away immediately. Made from delicate puff pastry with a juicy filling inside, they are sure to delight you.

Ingredients:

flour – 0.4 kg
vegetable oil – 9 tbsp
water – 150 ml
salt a pinch
egg yolk – 1 pc.
sesame

Cooking method:

Sift flour into a bowl, add salt and mix. Pour vegetable oil into the flour and rub it with your hands into the flour. The mass will be loose and friable. Then add water a little at a time. Knead the dough until it becomes soft and elastic.
Place the dough on the table and knead. It should be smooth and not stick to the table or hands. Place the dough in a bag and leave to rest for 30 minutes.
Roll the dough into a roller and divide it into 14 parts. Roll each piece of dough into a ball and leave to “rest” under the film for 10 minutes.
Prepare a baking sheet. Line it with parchment paper and coat it with oil.
Forming pies. Roll out a piece of dough into a thin layer. Place the filling on one edge of the dough. We wrap the layer from one edge and from the other two, as if covering the filling. Then we wrap the pie in a tube. Place it on a baking sheet, seam side down. Thus, we twist all the pies.
Shake the yolk in a bowl and brush the pies with it. Sprinkle the pies with sesame seeds.
Preheat the oven to 210 degrees and bake them for 20 minutes. Leave to cool and serve.

Crispy rolls with melting filling inside

Delicious tubes with a crispy crust and delicate cheese filling should appeal to many. Bread and cheese immediately conjure up a sandwich in the imagination. I suggest a creative approach here! Your family will thank you!

Ingredients:

one loaf of bread for toasting;
150 grams of processed cheese;
two fresh chicken eggs;
half a teaspoon of salt;
one glass of oatmeal.

Cooking method:

Place oatmeal in a blender bowl and grind into medium crumbs.
Beat two fresh chicken eggs into a bowl, add salt and mix with a fork or whisk.
For bread (it’s best to use toast, but you can also use regular bread, as long as the flesh doesn’t crumble), cut off all the crusts. Roll out each piece with a rolling pin.
Grease the bread with melted cheese and roll into rolls.
Pour odorless vegetable oil into a frying pan and heat it.
Dip each tube in an egg, then roll in oatmeal and place in a frying pan.
Fry over medium heat on all sides until golden brown.
They can be served either hot or cold - everything is equally delicious.

Super quick puff pastries

From one package of puff pastry, you can literally make a whole baking tray of snack pies in just a few minutes. Puff envelopes with incredibly tender and juicy filling will please the whole company. Therefore, cook more: they will probably ask for more.

Ingredients:

500 grams of puff pastry without yeast;
500 grams of ham;
200 grams of cheese;
one fresh chicken egg;
1-2 tablespoons sesame or flax seeds (optional).

Cooking method:

If you bought the dough at the store, defrost it following the instructions on the package.
Cut the ham and hard cheese into very thin slices. Read more:
Sprinkle the table with flour, lay out the dough, roll it out a little (no need to get very thin) and divide it into parts (I got 12 parts).
Place slices of ham on rectangles and pieces of cheese on them. Take the amount of both to your taste.
Roll the dough with the filling into a tube, be sure to pinch the sides and edges tightly so that the cheese does not leak out.
Line a baking sheet with parchment paper, lay out the tubes and brush with beaten egg. If desired, sprinkle with sesame or flax seeds.
Place the baking sheet in the oven, preheated to 200 degrees, for 15-20 minutes.
We serve tender, juicy and appetizing straws on the table with a cup of aromatic coffee: what’s not a great idea for a hearty breakfast?

Puff pastries with cream are a delicacy from childhood. Cooks value puff pastry tubes for the large number of fillings that can be used. Once you learn how to cook them, you can experiment with different flavors and develop your creativity.

When making straws, ready-made puff pastry purchased in a store is often used. You can knead it at home, it is not as difficult as is commonly believed. Try once and prepare dough in reserve.

Recipe composition for puff pastry:

wheat flour – 0.5 kg;
butter or margarine – 250 g;
egg – 1 pc.;
water – 150 ml (2/3 tbsp.);
citric acid – ¼ tsp;
salt – ½ tsp.

There are recipes in which alcohol is added in certain proportions to improve the plasticity of the dough. However, it is preferable to do without it!

For filling:

boiled condensed milk – 200 g;
butter – 100 g;
walnuts - to taste;
powdered sugar for dusting.

Cooking method:

Prepare the oil. Mash it well, or chop it into fine crumbs with a knife. Add 3 tbsp. spoons of flour to remove excess moisture and mix thoroughly. Form a rectangle from the resulting mass and cool.
Mix warm water and egg, beat lightly. Add salt and citric acid.
Take a deep bowl, add 2/3 of the sifted flour and gradually add liquid. Knead an elastic, not very tight dough, adding more flour if necessary. When it stops sticking to your fingers, form a ball. Sprinkle with flour and leave for 30-40 minutes to allow the gluten to swell, which makes the puff pastry elastic.
Dust the surface with flour before cooking. Roll out the rested dough into a 1 cm thick square, slightly thinner at the edges.
Place the cooled butter mixture in the middle. Cover it with dough on four sides, sides, top and bottom.
Carefully, so as not to break the integrity, roll out to a centimeter thickness. Fold into quarters and roll out again. Fold again in four layers and place in the cold for half an hour.
After rolling, repeat 3-4 more times, cooling the dough each time. The result will be multi-layered.
We form cake tubes. Separate the required amount of dough and put the rest in the freezer. Roll out into a rectangle half a centimeter thick. Cut into strips 2 cm wide and wrap each one around a steel pastry cone. If there is no ready-made form, you can make one from cardboard and wrap it in foil.
Preheat the oven to 250 degrees. Place the prepared tubes on a damp baking sheet or lined with parchment. Brush with beaten yolk. Bake for about a quarter of an hour. Separate the finished products from the molds and cool.
While the horns are cooling, condensed milk is being prepared. Beat the butter into a thick mass, add boiled condensed milk. Chop the nuts and mix everything thoroughly.
Using a pastry bag, fill the tubes with the resulting cream. Sprinkle powdered sugar on top of the product.

Cakes with condensed milk go well with tea and coffee without sugar.

Cooking with custard

You can use custard to fill the puff pastry tubes. It is not as sweet as cream with condensed milk.

prepared puff pastry – 300 g;
milk – 0.5 l;
sugar – 250 g (1 tbsp.);
egg – 3 pcs.;
flour – 6 tbsp. l.;
butter – 200 g;
vanilla sugar – 0.5 tsp.

Cooking method:

Defrost pre-prepared dough as described above or store-bought dough. Roll out, cut into strips and wrap around the molds and bake.
Prepare custard. Combine flour, sugar and vanilla. Add eggs beaten into a strong foam.
Boil the milk and slowly add the egg mixture, stirring constantly to prevent lumps from forming. Bring to a boil and simmer over low heat for 5 minutes until thickened.
Cool and combine with well-whipped butter.
Pour into a pastry bag and fill the tubes.

To boil milk, use a thick-bottomed pan, after rinsing it with cold water.

You can sprinkle the finished cones with powdered sugar or chocolate chips. They can easily replace the more labor-intensive Napoleon cake.

Cakes with berry filling

In summer, tubes with protein cream are perfectly replaced with fresh berries filling. The delicacy turns out to be light and sour.

puff pastry – 250 g;
strawberries, wild strawberries or raspberries – 0.5 kg;
heavy cream – 1 tbsp;
sugar – 0.5 tbsp;
gelatin – 10 g.

Using the method described above, bake the straws.
The berry filling is easy to prepare. Grind the washed berries through a medium sieve. Combine with sugar and stir until it dissolves.
Whip well-chilled cream to a thick, stable foam.
Gently fold the cream into the berry mixture.
Dissolve gelatin in warm water. Stirring constantly, pour it into the berries with cream in a thin stream.
After 30 minutes, fill the tubes with filling, garnishing with whole berries.

In winter, fresh berries can be replaced with frozen ones. Place them in a sieve and wait until they melt to remove excess liquid.

Recipe with cheese

Cheese pies are tasty and healthy and are easy to prepare.

Recipe:

puff pastry – 300 g;
dark chocolate – 200 g;
cream – 250 g.

Prepare the dough, form into tubes, bake until done.
Prepare chocolate cream. Pour heavy cream into a saucepan and bring to a boil. Be careful not to boil!
Grind the chocolate into crumbs, pour in hot cream to form a homogeneous mass.
When cool, cover with a lid or film and leave in the refrigerator for 5-6 hours.
Use a pastry bag to squeeze the ganache into tubes. Drizzle melted chocolate on top.

Puff pastries with such delicious fillings will always delight and replace bulky cakes. They will take pride of place on every cook's table.

Puff pastry tubes are delicious and satisfying pastries that are enjoyed not only by children, but also by adults. It is especially worth noting that such sweet products can be easily purchased in the store. But this dessert will be tastier and healthier only if you make it yourself at home.

Step by step for straws

To prepare such a dessert, you need to knead an unleavened puff pastry base. To do this you will need the following products:

sifted wheat flour - from 350 g;
butter or good margarine - 210 g;
fine sea salt - 1/3 dessert spoon;
cold water - 160 ml.

Kneading process

The puff pastry we are looking at is quite easy to make. To do this, you need to dissolve fine sea salt in cold water, and then gradually pour it into the sifted wheat flour. As a result of these actions, you should get a fairly tight dough. To make it softer and more uniform, it must be placed in and kept at room temperature for half an hour.

While the gluten is swelling, it is recommended to start processing the cooking fat. To do this, take butter or margarine, and then thaw it a little and mix it with a couple of tablespoons of wheat flour. After this, the resulting mass must be shaped into a brick and left aside for a while.

After half an hour, the dessert dough should be removed from the bag and then rolled into a rectangular shape so that its middle is much thicker (about 1 centimeter) than the edges. Next, you need to place the previously formed butter briquette in the center of the base and wrap it in an envelope. After this, you need to take a large and thick rolling pin, and then slowly and carefully roll out the brick into the same thin rectangular shape. It is advisable to repeat similar actions (but without adding cooking fat) about 4-5 times with breaks of 15 minutes.

Baking Basics

Before making puff pastry tubes, they should be baked in the oven. To do this, it is advisable to use a special cone-shaped shape. But if you don’t have such a device, then you can use regular cardboard. It needs to be covered with baking paper and wrapped in a bag so that it is on the outside.

After preparing the mold, you can safely start rolling out the puff pastry. It is advisable to make two rectangular sheets of it no more than 4 millimeters thick. Next, each layer must be cut into long strips up to 3 centimeters wide. To form such tubes, you should overlap the previously prepared forms with dough, and then place them on a baking sheet and bake in a very hot oven until browned (about 10-14 minutes). The finished cones need to be taken out, freed from cardboard blanks and cooled.

Detailed recipe for puff pastry rolls

After the base for the dessert is completely prepared, you should immediately proceed to preparing the sweet cream filling. To do this you will need the following products:

citric acid - ½ dessert spoon;
boiling water - 80 ml;
granulated sugar - 250 g;
egg white - from 2 chicken eggs.

Filling preparation process

Puff pastry tubes can be filled with any cream. We decided to use a light protein base. Thus, to create this mass, you need to pour boiling water over granulated sugar and stir until completely dissolved. After this, you need to pour citric acid into the same bowl, and then put it on low heat and let it sit until it boils. Next, break the chicken eggs, set the yolks aside (can be used to prepare another dish), and cool the whites and beat them vigorously with a mixer or whisk until a thick foam forms.

After the syrup just begins to boil and bubbles form on its surface, the liquid must be removed from the stove and poured into the egg mixture in a thin stream. In this case, the whites should also be continuously beaten. As a result of the described actions, you should definitely get a thick, shiny and fluffy cream that perfectly holds its shape.

Formation process

Puff pastry tubes will be completely ready for use only after they are filled with sweet protein cream. To do this, the air mass must be placed in a culinary syringe and, with light pressure, squeeze the required amount of filling into a fresh cone. To make these cakes look even more appetizing and beautiful, you can sprinkle them with ground peanuts or chocolate chips on top.

How to present homemade dessert to the table?

Self-prepared puff pastries should be served in a large bowl with or without tea, coffee, cocoa. It is worth especially noting that such cakes are not very high in calories, as they contain a light filling. If you want to get more satisfying products, then instead of protein cream, you can use any other buttery mass.

Baking made from puff pastry is loved for its airiness and tenderness. The name comes from the presence of numerous layers. A huge number of desserts are prepared from it, but the straws are the most popular. They are prepared in different shapes and with different fillings. Let's look at a few recipes that are especially popular.

How to prepare puff pastries with protein cream?

Many confectionery shops offer their customers this particular dessert option, as it turns out to be very tender and airy. Anyone can cook it at home if they wish.

Ingredients:

525 g puff pastry without yeast;
3 squirrels;
yolk;
90 ml water;
2 g vanillin;
2 g citric acid;
200 g sugar;
25 butter;
powdered sugar;
a pinch of salt.

Cooking method:

How to make tubes with condensed milk cream from puff pastry?

This dessert reminds many of the taste from childhood. Thanks to this recipe, you can prepare a delicious and beloved dessert by many. The number of ingredients is calculated for 18 pieces. Cooking time – 1 hour.

As for the recipe for puff pastry for tubes, everyone can use their own familiar version. It is most convenient to purchase a ready-made product in a store.

Ingredients:

0.5 kg of dough;
yolk;
0.5 teaspoons vegetable oil.
150 g boiled condensed milk;
150 g butter.

Cooking method:

Recipe for puff pastry rolls

Another version of a popular dessert that is suitable for any holiday. If you want to please your loved ones with something delicious, be sure to use this recipe. The amount of ingredients is designed for 5 servings.

Ingredients:

400 g puff pastry;
2 yolks;
275 ml milk;
100 g sugar;
30 g flour;
125 g butter;
1/4 teaspoon vanillin.

Cooking method:

How to make puff pastry tubes with savory filling?

The dough can be used for more than just desserts. With its help you can prepare an original snack called “Carrots”. The amount of ingredients is designed for 5 servings.

Ingredients:

2 tbsp. spoons of mayonnaise;
parsley;
175 g hard cheese;
a pinch of black pepper;
300 puff pastry;
3 tbsp. spoons tomato paste;
2 cloves of garlic.

Cooking method:

Recipe for making chocolate cream rolls

A huge number of people love chocolate, so this recipe is especially popular. If you want to please your family, be sure to use this recipe. The amount of ingredients is designed for 15 servings.

Ingredients:

0.5 kg puff pastry;
75 g milk chocolate;
75 g dark chocolate;
325 g cream cheese;
270 ml heavy cream;
35 butter;
1 tbsp. spoon "Amaretto";
2 tbsp. spoons of powdered sugar;
2 teaspoons vanilla sugar;
5 teaspoons cocoa;
8 g gelatin.

Cooking method:

Prepare delicious rolls of cream for your loved ones using the suggested recipes, and they will certainly thank you for such a treat.