Pies with salmon (several recipes). Closed fish pie with salmon (very juicy and tender) Salmon filling for the pie

Fish pie with salmon is very beautiful and incredibly tasty. It can also be prepared for a festive table, I am sure that the guests will be delighted.

The recipe calls for Mozzarella cheese, but it is quite expensive, although tasty. Of course, you can’t find a 100% replacement, but you can still make a more budget-friendly option and replace it with cheeses such as Suluguni, Adygei or unsalted feta cheese.

I’ll tell you a secret, we don’t live in Italy or France and we can’t say that we have such cheese connoisseurs. And therefore, I often, especially if the cheese will be subjected to heat treatment in the future, replace Mozzarella with processed or sausage cheese, cutting off the skin from it. And the dishes come out great!

And earlier there was a recipe, by the way, and salmon can be replaced with it, although the difference in price now, it seems, is not that big.

Salmon pie - ingredients

For the test

Milk - 100 ml.
Dry yeast - 3.5 g.
Chicken egg - 1 pc.
Sugar - 2 tbsp. l.
Salt - 1 tsp.
Melted butter - 70 g.
Flour - 370 g.
For filling
Fresh salmon fillet (salmon, trout) - 600 g.
Mozzarella - 200 g.
Red bell pepper - 1 pc.
Tomato - 1 pc.
Greens - to taste.
Salt - to taste.
Pepper - to taste.
Egg for greasing the pie - 1 pc.

Fish pie with salmon - preparation

Heat the milk to 30 degrees.
Remove from heat and add yeast, 1 tbsp. l. Sahara.
Add the remaining sugar, salt, butter, egg, flour and knead the dough.
Let it sit for two hours, during which time it will increase in volume by 3 times.
Get busy with the filling for now. Cut tomatoes into slices, peppers into rings, cheese into slices or slices.
Remove skin and bones from the fish and cut into 2.5 cm thick strips.
Line a baking tray with baking paper.
Start shaping the pie, because it should turn out very beautiful to decorate the table.
Roll out the dough into a circle approximately 0.5-0.6 centimeters thick.
Leave 1/2 inch from the edge and line the circle with sliced trout strips. Leave the middle of the circle empty for now. Salt and pepper.

Cover with dough from the edge inwards and seal well. You should end up with a roller in a circle.

Cut the roller into pieces about 4 cm wide and turn each piece so that the fish is facing up.

Cut the remaining fish into pieces and place in the center of the pie.

Place tomatoes and bell peppers on top. Salt and pepper.

Place pieces of cheese on top. If desired, you can sprinkle with fresh or dried herbs.

Let the cake rest for 30-40 minutes. During this time, heat the oven to 180 degrees and place the pie in it for 20-25 minutes.
Remove the pie, brush with beaten egg and return to the oven for 20 minutes.

Bon appetit.

For the recipe with photos, see below.

Grandma Yulia baked this wonderful pie for us when she came from Irkutsk to visit (by the way, grandma worked as a cook and chef for more than 30 years). A tender, juice-filled, aromatic pie with salmon can captivate anyone who tries it. Naturally, for such a pie you need to make a good homemade yeast pie dough and wait a couple of hours until the dough rises several times. But this wait is worth the minutes of pleasure and pleasure that you and your family will receive after tasting hearty, lush and airy.

Due to the fact that our fish pie is closed, the filling turns out to be very tender, and the bottom crust is well saturated with fish and onion juice. The success of such a pie largely depends on the prepared dough. In my opinion, the ideal dough for fish pie is the one used in the recipe. Read there all the subtleties and details of kneading yeast pie dough.

Recipe for closed pie with salmon

So, to prepare a delicious fish pie you need to take:

1 kg homemade pie dough;
fresh salmon fillet 500-700 g;
2-3 large onions;
salt and black pepper to taste.

When the dough for the pie has already risen, you need to beat it thoroughly with a wooden or silicone spatula. Now let's make the pie filling. Onions need to be peeled and cut into thinner rings. Over low heat with a drop of vegetable oil, soften the chopped onion. So that it becomes soft and transparent. Wash boneless salmon (fillet) and cut into thin strips. Divide the dough into 2 parts. Using a rolling pin and hands, roll out the bottom circle.

Place the slightly cooled warm onion and pieces of salmon, add a little salt and black pepper (it will give the fish a magical aroma). Roll out the second part of the dough into a circle and cover the top of the pie. From the leftover dough you can make leaf-shaped decorations for the pie, just like grandma did for us. Don't forget to poke a couple of holes in the cake to allow steam to escape! Leave the cake to proof for 20 minutes. Meanwhile, put the oven on preheat. Bake for about half an hour at 180 degrees, then another 10 minutes on the lowest heat. Turn off the oven and leave the pie in the hot oven for another 3-5 minutes. We take our beautiful pie out of the oven and let it rest for 15 minutes. We cut it into pieces and invite everyone to the table for a lush fish pie with salmon. Bon appetit!

Everyone is interested in your opinion!

Don't leave in English!
There are comment forms just below.

Fish pie is one of the traditional dishes of Russian cuisine; similar dishes are prepared in many other countries. Such a dish can be everyday or festive, depending on what kind of fish was used as a filling. Salmon pie is one of the best and most festive homemade baked goods. The recipes for this dish are varied, they can be complex or simple, allowing you to prepare the dish in a hurry, for a family dinner or the arrival of unexpected guests. The pies differ in the variants of dough and filling, which is why they turn out completely different from one another. Among this variety it is difficult not to find a dish to your taste.

Cooking features

The specifics of preparing salmon pie depend on the type of dough and filling. However, there are several points that are common. If they are not taken into account, the finished food may not live up to expectations.

To prepare salmon pie, you need fresh (unspoiled) fish. If it smells, you will only transfer the products.
Salmon for the filling can be stewed, boiled, or fried. In rare cases, it is placed raw. In any case, there should be no bones in the fish placed in the pie. Even if you bought fillet, it makes sense to make sure that there are no bones left in it.
The flour for the dough needs to be sifted. Thanks to this, it will be cleared of debris and saturated with oxygen, this will make the dough more tender and airy.
The pie should be baked at a low temperature, otherwise it will brown before it is baked inside. If the product is large and you are not sure that it will have time to bake, cover the browned pie with foil and bake until done. You can check readiness with a wooden toothpick. If it remains dry after dipping into the dough, the cake is ready.

It is better to serve salmon pie warm, but not scalding hot. If the baked goods have cooled down, you can reheat them. Fish pie is also eaten cold, but in its organoleptic qualities it is inferior to warm.

Pie with salmon, herbs and eggs

unsweetened yogurt or low-fat sour cream - 170 ml, including 150 ml for the dough, 20 ml for greasing the pie;
chicken egg – 5 pcs., including 2 pcs. in dough, 3 pcs. For filling;
salmon (fillet) – 0.2 kg;
green onions – 50 g;
fresh parsley – 50 g;
fresh dill – 50 g;
baking powder for dough – 7 g;
wheat flour – 0.25 kg;
refined vegetable oil – 100 ml;
salt, ground black pepper - to taste.

Cooking method:

Place the salmon in boiling water. You can add onions and carrots and spices to it for flavor. Cook the fish for 20–30 minutes. Remove from water and cool. Using your hands, separate into small pieces, at the same time removing bones if they accidentally remain in the fish fillet.
Wash green onions, parsley, dill. Shake them off the water and dry them with a kitchen towel. Finely chop with a knife and mix with salmon.
Hard boil three chicken eggs. After peeling, cut into small cubes and add to the fish and herbs.
Add salt and pepper to the filling, stir.
Break the remaining eggs into a separate container. Add a pinch of salt to them, beat with a whisk.
Add yogurt or sour cream, beat until smooth.
Sift the flour, mix it with baking powder, combine with the sour cream and egg mixture, mix thoroughly so that there are no flour lumps in the dough.
Pour vegetable oil into the dough and mix.
Place half of the dough in a baking dish and spread the filling on it.
Pour the remaining batter over the filling. Flatten it with a spatula.
Place the pan in an oven preheated to 190 degrees. Bake the pie for half an hour.
Lubricate it with sour cream, place in the turned off but still warm oven for another 10 minutes.

Video recipe for the occasion:

After the specified time, the cake can be removed from the mold, cut into portions and served.

Unusual pie with salmon and cheese made from mayonnaise dough

chicken egg – 2 pcs.;
wheat flour – 0.2 kg;
mayonnaise – 125 ml;
milk – 0.25 l;
soda – 3 g;
sugar – 5 g;
fresh salmon (fillet) – 0.4–0.5 kg;
onions – 100 g;
hard cheese – 70 g;
salt - to taste;
breadcrumbs - for sprinkling the mold;
butter – as much as needed (about 20–40 g);
nutmeg - a pinch;
ground black pepper - a pinch.

Cooking method:

Cut the salmon into fillets, removing skin and bones. Cut into small pieces.
Peel the onion and cut into thin half rings. Fry in melted butter.
Grind the cheese on a grater.
Sift the flour, mix with soda.
Break the eggs into a bowl, add sugar to them, beat with a mixer. The egg mixture should turn white.
Add mayonnaise and milk to the eggs. Continue whisking until the mixture reaches a smooth consistency.
Stir the sifted flour into the liquid dough base.
Grease a baking dish with butter and place two-thirds of the dough into it.
Place salmon pieces on the dough. To ensure that it is distributed evenly, the pieces are first laid out around the perimeter, then placed closer to the center.
Sprinkle the fish with nutmeg and pepper. Salt it lightly. You should not use a lot of salt, as the dough contains salty mayonnaise.
Place fried onions on the fish and sprinkle with cheese.
Pour the remaining batter over the filling, spreading it evenly with a spatula.
Place the pan in an oven preheated to 190 degrees. Bake the pie for 40–50 minutes. After 25-30 minutes of cooking, cover it with foil to prevent it from browning too much.

A pie baked according to this recipe will be delicious even when cold. Preparing the dough and filling for it takes very little time. While the pie is baking, you can chop the salad and prepare the sauce.

Pie with salmon and spinach made from yeast dough

dry yeast – 7 g;
milk – 0.25 l;
wheat flour – 0.4 kg;
sugar – 5 g;
salt - to taste;
salmon fillet – 0.3 kg;
spinach – 0.2 kg;
sour cream – 60–80 ml;

Cooking method:

Heat the milk to 40 degrees, add sugar and yeast, stir. Wait 10–15 minutes. During this time, the yeast should “earn” and the milk will become covered with foam.
Add salt and sifted flour. Knead a stiff dough. Leave it for an hour in a warm place. Do not forget that yeast dough will not rise in the cold and that it is afraid of drafts.
While the dough is rising, prepare the filling. To do this, cut the salmon fillet into small pieces and fry in a frying pan in a small amount of oil for 15 minutes.
Wash the spinach and pour boiling water over it until it becomes soft.
Combine spinach with salmon, salt and pepper them, add sour cream and mix well.
Punch down the dough and divide into two unequal parts: one should be almost twice the size of the other.
Roll out most of it. The resulting layer of dough should be the same shape as the container in which you will bake the pie. The size of the layer should be sufficient to cover the bottom and sides of this container.
Place the rolled out dough into the mold. Place the filling on it and smooth it out with a spoon.
Roll out the remaining dough and cover the filling with it. Seal the edges of the bottom and top layers of dough. It’s better to do it curly, for example with a braid. You can make small figures from scraps of dough and place them on the surface of the dough - they will serve as decoration for the pie. To give it a rosy hue, the dough can be brushed with beaten egg.
Place the pan with the cake in the oven, preheated to 180 degrees. Bake for about 40 minutes.

The pie according to this recipe turns out to be satisfying and healthy. Spinach makes it less calorie and more juicy.

Pie with salmon and broccoli from shortcrust pastry

wheat flour – 0.25 kg;
butter – 130 g;
chicken egg – 3 pcs.;
water – 50 ml;
cream – 0.2 l;
cheese – 180 g;
salmon (fillet) – 0.25 kg;
broccoli – 0.3 kg;
salt, pepper - to taste;
vegetable oil - as much as needed.

Cooking method:

Sift the flour and place pieces of butter on it, taken straight from the refrigerator. Mash with a fork.
In a separate container, beat the egg with water and a pinch of salt, add to the butter-flour mixture.
Knead the dough, put it in the refrigerator for half an hour.
Wash the broccoli, let it dry, and chop it into small pieces. You can first boil the cabbage for 3 minutes in boiling water.
Cut the fish fillet into small pieces.
Coarsely grate the cheese.
Mix cheese, broccoli and salmon, adding salt and pepper to taste.
Grease the pan with oil, spread the dough over the bottom, and cover the sides with it. Pierce the dough in several places with a fork and place in an oven preheated to 200 degrees for 10–15 minutes.
Place the filling on the dough.
Beat the remaining eggs with cream, pour the omelette filling.
Place the pie in the oven, reducing the temperature to 180 degrees. Cook for 35–40 minutes until the filling thickens.

The pie prepared according to this recipe has an unusual but harmonious taste.

A simple recipe for puff pastry salmon pie

yeast puff pastry – 0.5 kg;
onions – 0.2 kg;
salmon fillet – 0.4 kg;
salt, pepper - to taste;
vegetable oil - as much as needed.

Cooking method:

Thaw the puff pastry at room temperature, divide into equal parts, roll out or stretch to fit the mold.
Cut the onion and fish into small cubes.
Heat the oil in a large frying pan, add the onion and fry it for 5 minutes.
Add the salmon to the onion, fry the food, stirring, for 10 minutes. Add salt, pepper, stir.
Place one piece of puff pastry in a mold, place the filling on it, cover with a second layer of pastry, and seal the edges.
Place the pie in an oven preheated to 180 degrees and bake it for 25–35 minutes.

You can make a pie according to this recipe in a hurry, if, of course, you use ready-made puff pastry and do not make it yourself on the same day.

Salmon pie is a hearty and tasty treat that can be prepared both on weekdays and for the holiday table. You can make such pastries from different types of dough. The filling can also be different, only the main ingredient is common.

Pie with salmon and rice Saute the finely chopped onion for 2-3 minutes in some oil. Add the rice and fry it with the onion for another 2 minutes until the grains are coated on all sides with oil. Add fish broth and simmer the rice for 16-18 minutes. Refrigerate. Chop the mushrooms and the second onion and fry...You will need: boiled salmon fillet - 750 g, fish broth - 250 g, puff pastry - 400 g, mushrooms - 150 g, boiled spinach - 100 g, long grain rice - 1/2 cup, butter - 100 g, onion - 2 heads, lemon juice - 2 tbsp. spoons, grated lemon zest - 1 tbsp. spoon...

Pie with salmon 2. Roll out the finished dough into a layer and place it in a greased mold. Cover with parchment, add a layer of beans and bake for 10 minutes at 210°C. Then remove the paper and beans and bake the base for another 10 minutes. 3. Cut the fish into slices. 4 eggs, ...You will need: for the dough: wheat flour - 200 g, butter - 100 g, egg - 1 pc., water - 1–2 tbsp. spoons, for filling: salmon fillet - 200 g, boiled peeled shrimp - 100 g, eggs - 6 pcs., milk - 1/2 cup, heavy cream - 1 cup, grated hard cheese - 70 g, green...

Pie with salmon Cut the onion into half rings. Cut the potatoes into thin slices. Cut the salmon fillet into pieces 3 cm thick. Sprinkle the fillet pieces with onion, sugar, salt, pepper and mix. Cover the fish with cling film and let sit for 30 minutes. Roll out the dough into a thin layer...You will need: puff pastry - 500 g, salmon fillet - 600 g, onions - 2 heads, potatoes - 200 g, egg yolk - 1 pc., sugar - 1/2 teaspoon, ground black pepper, salt

Pie with salmon and broccoli Sprinkle salmon steak with fish spices, lemon juice and soy sauce. Marinate for 10-15 minutes. Simmer the salmon in a frying pan in a small amount of water for 5 minutes on both sides. Place on a plate, cool and cut into small pieces. Blanched broccoli...You will need: salmon - 350g, broccoli -350g, eggs -3 pcs, sour cream -15% - 200ml, flour - 1 cup (250ml), baking powder - 2 teaspoons, butter - 50g, salt - 1 teaspoon, lemon juice - 1/2 lemon, soy sauce - 1 tablespoon, spices for fish, coriander - 1 teaspoon.

Homemade pie with salmon, potatoes and herbs Beat eggs with salt, add sour cream, kefir, mayonnaise and mix thoroughly. Add baking powder to the flour and sift it, add to the mixture. The consistency of the dough resembles sour cream. Separate salmon from bones and skin. Cut the onion into thin half rings and fry for drain...You will need: Dough: 1 cup sour cream, 1 cup kefir, 1/2 cup mayonnaise, 3 eggs, 1 tsp. with a heap of baking powder, 1 cup flour, 1/h tsp. salt, Filling: 500 g salmon, 3 medium potatoes, 1 medium onion, 1/4 bunch of dill, 1/4 bunch of cilantro, 1 tsp. dry paprika, salt...

Quick pie with salmon Chop the onion and fry in oil until soft. Mix with salmon meat, salt, pepper, sprinkle with lemon juice (to reduce the cost of the pie, I bought salmon “trimmings”, which did not harm the pie at all:) Divide the finished sheet of dough into parts and each...You will need: 400 grams of salmon, 500 grams of ready-made puff pastry, 1 large onion, 2 tbsp. spoons of plant oil, 1 teaspoon lemon juice, 1 egg yolk, salt, pepper

Russian layer pie with salmon bake pancakes according to any recipe, I got 10 pieces for the dough: chop the flour and butter with a knife (or rub with your hands) into small crumbs, then beat the egg with salt, add kefir and vinegar, pour into our crumbs in a thin stream and knead the soft dough, should be good unstick o...You will need: for the dough: 2.5 tbsp flour, 200 g drained butter, 1/2 tbsp kefir, 1 egg, 1 tsp vinegar, salt, for pancakes, 1 tbsp milk, 1/2 tbsp flour, 1/3 tbsp kefir, 1 egg, pinch of soda, for filling: 400 g boiled mushrooms, 1 medium onion, 1/2 rice, 6 eggs, greens, 200 g...

Pie with salmon, cheese, potatoes and sesame (experiment No. 2) Roll out the dough thinly, place it in the mold, lifting the sides. Make punctures in several places with a fork. Place salmon, cut into small cubes, grated mozzarella, coarsely grated potatoes, egg, cream, salt, pepper into a large bowl. Mix everything thoroughly...You will need: Yeast dough (I always prepare this version - see the recipe for pie with spinach and mozzarella), 250 grams of lightly salted salmon, 250 grams of cheese (I used mozzarella), 2 small potatoes, 1 egg, 2 tbsp. heavy cream (23%), sesame seeds to taste, salt, pepper, dry thyme, ...

open pie with salmon, mussels and green beans 1. prepare the dough: mix flour and chopped margarine, salt, sugar in a blender until crumbly, add water and lemon juice (1 tbsp was enough for me!). Place the dough in a mold, preferably a springform one (approximately 3 cm on the sides at the bottom). Prick the dough with a fork and release...You will need: for the dough, 230 g of flour, 1 tsp of sugar, 1 tbsp of lemon juice, 150 g of margarine, 1 tbsp of cold water, a little salt, for the filling, mussels - 200 g, salmon - 1/2 steak, green beans (fresh frozen) - 200 gr., garlic - 2 cloves, carrots 1 pc. some...

Salmon pie Quiche Preheat oven 180 degrees. Dough: sift the flour through a fine sieve, add softened butter, sprinkled with pieces, 3 tbsp. spoons of ice water. Knead and put in the refrigerator for 15 minutes. Filling: Chop leeks, onions and fry. Beat the sl...Required: 1 tbsp. flour, 150 g butter, Leek (white part) - 1 piece, Onion - 1 onion, Salmon - 300g, Cream - 300 ml (23% fat), 3 eggs, Parsley or dill - a bunch, Hard cheese - the bigger, the better,

Ingredients

To prepare a pie with salmon and cheese we will need:
150 g flour;
150 g salmon or any other fish;
120 g milk;
100 g cheese;
50 g butter;
50 g vegetable oil;
3 eggs;
4 tbsp. l. chopped dill and green onions;
2 tsp. baking powder;
3 pinches of salt;

Cooking steps

To prepare this pie, you can take raw fish. But to make the pie less fatty, I decided to boil the salmon (I cooked salmon from fish scraps, boiled them in water for 30 minutes, and then separated the fish from the bones). I made cream soup from fish broth. To prepare the pie dough, in a separate bowl, combine flour, finely chopped herbs, grated cheese and chopped salmon, mix.

Then add milk, salt, butter at room temperature and vegetable oil to the resulting mass, mix well.

Add eggs and baking powder, mix well.

The dough will be medium thick, similar to charlotte dough.

Pour the dough into a greased baking dish. I baked it in a silicone cake pan; it does not need to be greased. Can also be prepared in small muffin tins.

Place in an oven preheated to 180 degrees and bake the pie with salmon and cheese for about an hour. If you bake muffins in small pans, reduce the baking time to 30 minutes.