This dish is able to gather at the table the whole family. Today we will tell and show you how to cook tender and juicy cutlets from dietary meat. We offer to cook the minced turkey meatballs, and our step-by-step recipe with photos tells you how to make tasty and juicy minced turkey meatballs quickly and easily. For all lovers of lean meat, this dish will be a real find, besides low-calorie.

Turkey cutlets are a tasty and satisfying dish, and for its preparation the hostess will need only 20-30 minutes. Delicious minced turkey meatballs can even be served at the holiday table, the savory taste will certainly surprise your guests.

There are a lot of cooking options, today we will look at a traditional recipe consisting of poultry meat, potatoes, bread, eggs, flour and onions, as well as some more interesting ideas for making delicious turkey minced meat cutlets with some other ingredients.

Ingredients:

  • Turkey tenderloin - 1-1,5 kg.
  • Raw potatoes - 1-2 pcs.
  • Onions - 1-2 pcs.
  • Eggs - 2-3 pcs.
  • Bread - 1-2 slices.
  • Mayonnaise, oil, salt, seasonings.
  • Flour - 2-3 tablespoons

Calorie delicious turkey minced meatballs

Calorie and nutritional value of minced turkey meatballs are calculated on 100 gr. ready meals. The table shows the averaged data for which you can navigate.

Let's take a closer look at how to make turkey minced meat patties at home. Not every hostess can make tasty cutlets. For a start, we have prepared several cooking secrets that will tell you how to make delicious turkey minced meatballs juicy and tender.

- Since the turkey meat is rather dry so that the cutlets turn out to be more juicy, you can add butter, greens or olives to the mince.

- Make stuffing better by yourself, just before cooking.

- For cutlets, try to choose fresh and not frozen tenderloin, and breasts are perfect.

- The turkey must be bright red and have a pleasant smell.

Step 1.

Meat should be washed and dried with a paper napkin. Peel vegetables and peel, wash and cut into large slices.



Step 3.

Combine the ingredients in a large container, mix the stuffing.


Step 4.

In the resulting mixture, beat the raw eggs, add the flour, two tablespoons of mayonnaise, salt and spices.


Step 5.

Stir the minced turkey again. Then prepare the pan. Pour the vegetable oil on the bottom, using a tablespoon to divide the meat into portions. Cutlets must be roasted for a few minutes. Carefully watch so that the cutlets do not burn, turn them every two minutes.


Step 6.

After the cutlets are ready, pour a small amount of cold water into the pan, and then dry the dish over low heat. Serve turkey burgers to the table should be hot.


In addition, any side dish and vegetable salads will do. Enjoy your meal!



Mixed minced chicken and turkey meatballs

Very often, diet patties are made from mixed minced chicken and turkey. To make such cutlets, divide the kilogram of meat used in the classic recipe and take 0.5 kg. chicken fillet and 0.5 kg. turkey Then follow our detailed instructions with photos, which we reviewed earlier.

In the stuffing, you can add a little semolina (2-3 tablespoons), grated durum cheese or boiled rice. Mixed minced meat can be cooked not only from chicken and turkey, but also from beef or pork. All these culinary experiments will help to achieve an exclusive taste that you like exactly.

Similar recipes:

Turkey fillet, selected for turkey breast patties, to be stripped of foil. Then cut into medium-sized pieces, such that will freely pass into the hole of the meat grinder.


From slices of loaf cut off the crusts so that they do not spoil the color of the finished cutlets. Then pour the remaining pulp with milk, let it soak and soften.



In the resulting mince, add a loaf soaked in milk and grated cheese, pepper and salt to taste to taste.

If the question “why is there cheese?” Arises, I will immediately explain. Since the turkey fillet is quite lean (dry) meat, then (of course) add cheese for juiciness; it melts when frying, which gives some spice.


All thoroughly mixed. Of course, now it is already possible to form cutlets and start frying, but ... I prefer the more homogeneous structure of the cutlets - so I skip this stuffing through a meat grinder again.

Now it is possible to form burgers. We start with wet hands so that the stuffing does not stick, sculpt oval shaped bits (or the one you are used to).
  We roll them in ground breadcrumbs.

Each of us probably has not one or two, but several really favorite dishes that always delight. But what if you cook them a little differently, for example, make turkey cutlets with semolina, not just beef, but from poultry meat with the addition of cereals. This will make the consistency of minced air, add a dish of satiety, and the taste thanks to semolina will become even more tender.

Secret supplements

Delicious minced turkey meatballs are not only made by adding semolina. To give expressiveness to dry meat, the following ingredients can be added to the mince.

Fresh chopped greens

If you do not want to feel parsley stalks in chops, chop them as best you can, preferably with a blender, and not with a knife.

Butter or cream

The butter should be melted, since it is better to soak the liquid in meat, and the cream can be poured immediately at the rate of 3 tbsp per 400 g of minced meat.

At will it is possible to add both that, and another, being guided by a consistence.

Fat

This will not only add richness, but also add flavor! The taste will change quite significantly and the cutlets will be almost meat.

80 - 100 g of fat per 500 g of minced meat should be minced or ground well in a blender.

... and a few more secrets

If desired, cutlets according to any of the following recipes can be baked in the oven. To do this, grease the baking sheet with oil or cover it with baking paper and lay out the cutlets. Cook them at 200 ° C for 25 - 30 minutes, depending on their size and oven.

If it seems that the top is caught too tightly, move the baking tray to another level or cover it with a lid or foil on top. 4 - 5 minutes before the end of cooking, it can be removed.

Now that we already know some subtleties, let's start cooking turkey meatballs! To begin with we will make them according to the basic recipe.

Classic Turkey Cutlets

Ingredients

  •   - 500 g + -
  •   - 100 g + -
  •   - 50-70 ml + -
  •   - 1 PC. + -
  •   - 2 pinches + -
  •   - at the tip of the knife + -
  • Nutmeg - to taste (or at the tip of the knife)+ -

Cooking

  1. Melt the butter, pour it into the stuffing, add the egg, mix. If the stuffing turned out dry, add cream, if you like the consistency, add salt, season and form patties.
  2. Cut the turkey fillet into pieces and mince or grind in a blender.
  3. If desired, they can be breaded in flour or bread crumbs.
  4. Fry them on both sides in a heated frying pan in oil on a low heat until golden brown.

* Secrets Cook
If you cover them with a lid, it is better to do it at the very beginning, when the first side is prepared. Otherwise, then under the influence of condensate, the other side will disintegrate, and we all love an appetizing crust!

Served hot patties with mashed potatoes, greens and salad. Enjoy your meal!

As you can see, there are no additional ingredients in turkey stuffing, besides butter for juiciness and eggs for viscosity. Let's now try to add bread to it, but make it so that the burgers do not become too dense.

  • Soak a couple of slices of white bread in 50 ml of 20% cream, and from 500 g of fillet we prepare minced meat.
  • Bread, without pressing, grind, mix with meat, salt, pepper and leave to infuse in the refrigerator or at room temperature.
  • On a small amount of vegetable oil fry 1 finely chopped onion and a clove of garlic from the crusher. Give the frying to cool, lay out to the minced meat, drive in 1 egg, mix everything and form cutlets with wet hands.
  • Fry them with or without breading in vegetable oil.


If it seems that the frying fat is overdone, we put the finished burgers on paper towels or napkins so that it is absorbed. Serve with piping hot!

Also, instead of bread, add semolina to turkey minced meat - it will make the consistency more airy.

Turkey cutlets with semolina

Ingredients

  • Turkey fillet - 500 g;
  • Semolina (croup) - 4 tbsp.
  • Sour cream (or fat cream, or butter) - 2 tbsp;
  • Mustard - 2 tsp;
  • Chopped green - 3 tbsp. L .;
  • Salt, black pepper - to taste.


Cooking

  1. Grind the fillet into mince and add the rest of the ingredients to it. If necessary, the amount of melted butter, sour cream or cream can be increased, as the semolina is still swell and take moisture.
  2. Leave minced meat at room temperature for 20-25 minutes.
  3. Then heat 2 tbsp. vegetable oil in a pan and lay out a spoonful of patties. Fry them on both sides for about 7 to 10 minutes each on low heat.
  4. If you prefer stewed patties, pour ¼ cup of water into the pan, cover with a lid and hold another 10 minutes. If you want golden brown, turn off.

Served with any garnish for your taste. If there is a gravy in the pan, cutlets with semolina is best served with mashed rice or potatoes and pour over the side dish.

The perfect complement for turkey meatballs will be cheese and mushrooms. They can be added both together and separately.

Option 1 - with cheese

First, we will deal with a “surprise”, that is, a filling for our cutlets.

  • 100 hard cheese or sheep cheese are sent to the blender along with ½ bunch of greens and 1 clove of garlic - we need to get a smooth pasty mass without large inclusions.
  • When everything is ready, we roll it with a film into a sausage with a diameter of 2.5 - 3 cm and remove it in the cold - it should be frozen.


Cooking minced meat

  1. In the meantime, from 500 g of fillet we will prepare mince Add to it 70 grams of bacon twisted through a meat grinder or smoked bacon - choose a product at will, to achieve the desired taste.
  2. We mix 2 yolks - they will make the stuffing more elastic than if we would lay a whole egg, salt, pepper and mix until smooth.
  3. We can add 2 slices soaked in milk and pressed white bread, but this is not necessary, the cutlets will not be worse without it.

We take out a cheese sausage from the refrigerator and cut it into “patches”, approximately 1 - 1.5 cm thick.

From a forcemeat on a palm we form a cake in which center we spread a cheese slice. Fry it from all sides to get a cutlet, and spread on a heated oil pan or baking tray.

Fry the cutlets on both sides on a small fire, covering them first with a lid so that they should be warmed up or baked at 200 ° C for 25-30 minutes.

Serve them with any side dish: cereals, steamed or steamed vegetables, mashed potatoes or fries.

Option 2 - with mushrooms

Also, first prepare the filling.

  • Finely chop 300 g of mushrooms or oyster mushrooms and 1 onion.
  • Fry in butter first onion until transparent, then add mushrooms to it in portions.
  • Keep them until golden brown - let excess moisture go away. It is necessary that the filling was dry enough. Ready to shift to another dish and give to cool.


From 500 g of turkey we make minced meat, salt, season with basil and paprika, rub on a very fine grater or grind 1 small carrot in a blender and mix in the meat with 1 egg.

From the resulting minced meat, we make a cake on the hand, spread it on the middle of 1 tsp with a hill of filling and gently combine the edges, making sure that it does not crumble.

Fry in butter on both sides or bake. Serve hot patties on lettuce leaves, sprinkled with chopped greens.

Minced Turkey Cutlets

Very tasty turkey burgers, cooked not from minced meat, but from minced meat. At the end we present you just such a recipe.

  1. 500 poultry fillets put in the freezer for 20 minutes so that it sticks - so it will be much easier to chop it, and the pieces will be smaller and even.
  2. Finely chop the onion, put in a large sieve or colander, put in a deep plate and pour boiling water for 2 minutes to get rid of bitterness. Then drain the water, let the onions drain and mix with the meat.
  3. Season with dry basil or a mixture of Provencal herbs, add ½ tsp. balsamic vinegar and infuse at room temperature for 15 - 20 minutes.
  4. Then stir in the egg, beat the stuffing well.


Spread on a hot shrimp pan cutlets with a tablespoon or shape them with your hands. Fry from both sides on a gentle fire until golden brown. Done!

As you can see, it is easy to cook tasty turkey burgers with semolina or without even for a novice chef. The main thing to try and succeed!

Subscribe to the portal "Your Cook"

For new materials (posts, articles, free infoproducts) specify your name

These appetizing and tasty turkey burgers will be happy for the whole family to eat. Prepare them for this recipe for lunch or dinner.

Tender, tasty and juicy turkey meat makes excellent burgers, nourishing and healthy, especially if you do not fry them, but bake them in the oven, but the choice is yours, and so it will be delicious.

Turkey meat is dietary, rich in a variety of vitamins and minerals, and therefore very nutritious.

According to this recipe, turkey burgers can be both fried and baked - the main thing is to make the burgers themselves.

Turkey Cutlet Recipe


Photo: viduma.ru

500 g turkey fillet

2 potato tuber

1 onion

1/2 cup water

greens to taste

pepper, salt

How to cook juicy turkey burgers:

Peel the onions and potatoes, twist the turkey fillets in a meat grinder.

Chop large onions, twist it in a meat grinder.

Raw potato rubbed on a fine or medium grater, add to the stuffing, pour water into the same place, add pepper and salt, add onion, chopped greens, spices to taste and mix everything well.

Hands moistened in water to form mincemeat patties, put them on a chopping board, put it in a refrigerator for 30-40 minutes.

To achieve readiness in a pan, turkey cutlets are sufficient to fry over moderate heat from both sides until golden brown, in an oven - at a temperature of 180 degrees for 20-30 minutes.

Enjoy your meal!

It is better not to add an egg to the minced meat for turkey cutlets, as it dries them out so that the cutlets are tender and juicy, it is better to add potatoes to the mince, as indicated in the recipe.

Friends, how do you make turkey cutlets? Share with us in the comments your favorite recipes, tell us whether you prefer to bake or fry them, why?

Turkey Rice Cutlets

Subscribe to the author

Very useful for children and adults. This low-calorie product contains a large amount of protein, many vitamins and minerals. The taste qualities of dietary meat are not very attractive, but they can be improved with the help of greens, vegetables and spices. turkeys? You can learn delicious recipes and useful tips from our article.

  with garnish

This recipe is useful to those who want to learn how to cook a delicious lunch for a limited time. How to make quick turkeys? Read the recipe below.

  • Two kilograms of mince with butter (200 grams).
  • Add 300 ml of cream, one egg, salt and spices to the mince to taste. After that, mix the ingredients until smooth. To saturate the resulting mass with oxygen, beat her hands on the table.
  • Blind the cutlets, roll them in flour and fry in butter.
  • To make a side dish, cook mashed potatoes of boiled potatoes and a piece of butter. Do not forget to add the salt and leaves of arugula to it (replace it with sorrel or spinach in the summer).

The finished dish can be served on the table with any sauce and fresh vegetable salad.


Turkey minced meatballs (delicious) in the oven

This is a very simple recipe, and anyone can handle it.

  • Scroll through the meat grinder 600 grams of breast, onion and garlic.
  • 300 grams of white bread or loaf cut into small pieces and soak in milk.
  • Combine the prepared products in a suitable dish and add one raw egg to them.
  • Mix the ingredients with your hands, add salt and pepper. If you wish, you can put any chopped greens.
  • Make mince meatballs of an oval shape and place them on a baking sheet. We will not use butter - a sufficient amount of fat will be released from the mince in the cooking process.

When the burgers are reddened on one side, they will need to be turned over. Add the finished dish with fresh vegetables, herbs and buckwheat garnish. We are sure that your relatives will appreciate the efforts made.

Juicy tasty turkey minced meat patties

  • Grind 500 grams of fillets using a meat grinder.
  • Add to the mince a few raw potatoes, pre-grated on a fine or medium grater.
  • Chop onions randomly and put it to the rest of the products.
  • Pour half a glass of water at room temperature into the mince, add salt and pepper to taste. Mix thoroughly and repel the resulting mass - the lightness and lightness of future cutlets will depend on it.
  • Use wet hands to give the stuffing the desired shape, put the blanks on a cutting board, and then send it to the fridge for half an hour.
  • When the right time passes, fry the patties.

A tasty dish can be supplemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

This tasty and beautiful dish will look great on a festive table. Cooking delicious turkey minced meatballs is not too difficult. The main thing is to carefully read the recipe suggested here:

  • Soak two pieces of bread in milk.
  • Chop a few cloves of garlic with a press.
  • Chop cilantro and parsley.
  • In a deep bowl, combine the prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
  • Rinse the cutlets with wet hands and fry in a pan until tender.
  • Cook the sauce. To do this, cut 500 grams of fresh champignons, and then fry them into a mixture of vegetable and butter.
  • When juice is released from the mushrooms, pour a glass of white wine into the pan and cook until the liquid has evaporated half.
  • Mix half a glass of cream (10%) with a spoon of white flour and pour into a frying pan. Simmer the mushrooms on low heat until the sauce is thick enough.
  • Put the cutlets in a baking dish, put in a preheated oven and pour over the sauce.

The festive meal will be ready in five minutes. We are sure that your guests will appreciate turkey minced meat patties. Serve delicious chops to the table with any side dish.


Turkey cutlets with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" components, it turns out juicy and tasty. How to cook delicious minced turkey meatballs? The recipe is very simple:

  • In the blender bowl, beat 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh greens.
  • Put the resulting mass on cling film, roll the sausage and put in the fridge.
  • 700 grams of turkey and 200 grams of smoked bacon finely chopped, add green onions, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat off the minced meat well and put it in the fridge for half an hour.
  • Cut the cheese stuffing into slices, beat the whites, roll the minced meat into large balls.
  • Flatten the turkey from the palm of your hand, put the cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the other products.
  • Fry the patties, put them in a baking dish and cover with foil.

Cook the dish for a quarter of an hour, then immediately serve to the table with any side dish.


Fragrant Cutlets

This time we will make turkey minced meat. Tasty and fragrant supplements will give a special piquancy to the finished dish.

  • Peel the red onion, chop it, put it in a bowl and pour boiling water over it for a few minutes. Water drain.
  • Cut 400 grams of fillet with a knife into small cubes and mix with onions.
  • Add salt, pepper, chicken egg, dried basil and some balsamic vinegar.
  • Stir products.

Fry cutlets on medium heat until cooked. Enjoy your meal!