Jelly cake is a beautiful, delicious and elegant dessert, which made a furor in America in the 1960s and has not lost popularity since. It is done in most cases very simply, but requires accuracy. But the final result is amazing with the play of colors. Take a different jelly, a beautiful shape and make this little masterpiece.
Jelly cake has its own special features in cooking. Please note that often the weight of the ingredients depends on the form in which you will prepare it. Therefore, compare its volume with the cup that you have. But this does not cause any particular inconvenience. If suddenly there were "extra" ingredients, make a mini-version of the cake in a regular cup.
These flowers and spiders are produced by injecting a gelatin milk mixture into a transparent jelly. Gelatin flowers originate in Mexico, where they are called gelatin flowers. Spiders appeared in my kitchen after my boys were not impressed with the "good" jelly.
Plastic and metal spoons and flat flat plastic are cut to the shape of petals. Not necessarily a small toy spider or carrots carved into shape. Mix together gelatin and 1 cup of cold water and leave to absorb water. Place 1 liter of water, sugar and citric acid in a saucepan and heat until the sugar is dissolved.
The shape is better to use plastic or iron. But it is preferable not to take aluminum - it gives the jelly a metallic taste. The glass or ceramic form will be inconvenient in connection with its weight (you will need to put it several times and remove it from the refrigerator), and silicone is very flexible and unstable - one wrong move, and the color layer may become unevenly spread. And, unfortunately, unlike baking, jelly is washed off from silicone just like any other material.
Stir the gelatin before dissolving, then pour into a container and leave in the refrigerator to install. Jelo's milk recipe for the picture. Mix together gelatin and cold water and leave to swell. Heat the sweetened condensed milk and milk in a saucepan until it begins to boil. Remove from heat and mix through gelatin until it melts. Divide into smaller bowls for coloring. If the mixture is installed before you are ready to use it, remel it in a microwave oven or on a stove.
Jelly 500 g frozen raspberries250ml of water ј glass of sugar6 gelatinous leaves. Whisk the eggs and sugar for about 10 minutes. Flour, etc. sieved three times and folded into a mixture of eggs. Align the 22mm square tin with the paper and place the sponge mixture. Cook in the oven for about 25 minutes and cook on the kitchen counter. Once the cake is chilled cut into 9 pieces and dip into the jelly, which is not installed and roll in the chopped coconut.
Citrus pleasure
This jelly cake without baking is prepared very simply. You can try to make it with the children.
A mold is used for a cake with a notch in the middle with a volume of 5.5 st., I.e., almost 1.5 l.
Ingredients:
- Condensed milk - 1 pot.
- Jelly (orange, lemon) - 2 sachets (90 g) each.
- Gelatin - 1 tbsp. l. (15 g).
- Water - about 1 liter.
How to make a striped jelly cake? Recipe with detailed explanations
- We prepare milk basis. We take half a glass of water and we dilute 1 tbsp. l. gelatin. If it is instant, it will swell for 20-25 minutes, if usual - 40-45 minutes.
- In the meantime, boil a glass of water and then mix it with gelatin, stirring to completely dissolve.
- Pour the jar of condensed milk into the mixture. Stir and make the first layer of the cake in a form lined with food film so that the prepared dish can be reached by pulling its edges. Pour excess mixture into a separate cup or other container.
- Send the refrigerator to freeze, approximately - for 15 minutes (not in the freezer, but in the usual department). Time may vary slightly, depending on the volume of the dish, the power of the equipment. Therefore, before you fill in the subsequent layers, always check the readiness of the previous ones.
- Let's go to the colored layers. Two packets of orange jelly diluted in 200 ml of hot water (boiling water). Stir, let cool and pour into the mold. Send it back to the refrigerator for 15 minutes.
- Now repeat the previous step with lemon jelly.
- Let the jelly cake cool properly in the refrigerator - 2-3 hours. Some mistresses make it for the night, and by morning it freezes well.
If the form is high, then in this variation of the recipe you can add jelly with the taste of "multifruit". You can also make a portioned dessert in the same cups.
Freezing pie - proper thawing
After the cake, freeze the cakes, biscuits and cookies at room temperature for 4-6 hours. It is important to remove the packaging so that condensation does not form. Bake dough from a yeast dough shortly before serving on the microwave for a few seconds, then it tastes like freshly baked.
Freezing pie - shelf life
If you freeze cakes, baking should be eaten in four months. Then it loses its flavor and is no longer so tasty. Good cake recipes, especially recipes that can be successfully achieved, are a prerequisite for an ideal baking result.
Jelly Let the raspberries be thawed and processed in a food processor. Transfer to a fine sieve and treat the berry pulp with a spatula until all the juice is removed and you are left with the seeds. Add water and sugar and lightly heat in a saucepan. Place the gelatin leaves in cold water to soften and then squeeze. Whisk the gelatin into the raspberry solution and then pour into a large bowl. Leave to begin to depend a little on the heat of the kitchen, and then plunge into it.
Even to this day, Nan still regularly produces a batch of cream cakes for birthdays, special occasions or just when my sister asks for some! Since then, the boys have repeatedly asked these "pink patties", and they quickly became a favorite. Using a vanilla cupcake recipe to make these patties with jelly, they will hold on slightly better than a fragile sponge when it comes time to dip their jelly and roll in a coconut. If you need an extra thick layer of jelly and cream, dip and roll them twice, so that your cake is covered thickly.
How to make a jelly cake with fruit?
Here such a luxurious dessert will remind of the hot tropics and decorate the festive table. 
In general, fruits can be taken different, but avoid fresh pineapple, kiwi and papaya, as the enzymes contained in them, can not give the jelly to freeze. Well, we'll make a peach-grape jelly cake. The recipe does not require baking, it consists of only two layers, so it is done quickly enough. The form is used for 1.5 liters.
But the equipment, tools and ingredients should be of good quality. Anyone who also puts the advice and techniques of professionals can not do anything wrong. The baking powder loosens the dough and the mass. Before processing it is better to decompose flour with flour, and then mix it with flour.
For orange or lemon peel, always use unprocessed fruit. Rinse thoroughly before rubbing and wipe dry, then start gently rubbing the sink. Only so that the bitter inner skin does not rub. Before wiping it is easy to wipe a piece of bakery paper on the surface of thin friction. The peeled peel is easier to remove, and the grater remains clean.
Thermomix jelly with cakes with cream recipe
Otherwise, you can just dive in and throw them only once. Place the softened butter, sugar caster, flour, milk, vanilla and eggs in a bowl and beat with electric beaters at low speed for 2 minutes or until mixed well. Increase the speed and impact for another 2 minutes or until smooth and pale. In the middle bowl, add the jelly crystals and boiling water and stir until the jelly crystals dissolve. Place the Jelly in the refrigerator for an hour or until it becomes cold and slightly thickens. Place the thickened cream, vanilla essence and sugar icing in a small bowl and whip with an electric hand mixer until soft peaks appear. In a medium bowl, add jelly crystals and boiling water and mix until the jelly crystals dissolve. Place the Jelly in the refrigerator for an hour or until it becomes cold and thickens a little. After the cakes have completely cooled, place the coconut in a bowl and remove the jelly and whipped cream from the refrigerator. Using a slotted spoon, dip each of the cakes into a jelly mixture. Allow the excess gel to drain before you throw the cake in a coconut. Repeat until you use all of your cupcakes and put them in the refrigerator for half an hour. After you set, use a teaspoon to remove a small circle from the top of the Jelly pie and add a little whipped cream. Repeat until all the cakes are decorated.
- On the wire rack.
- Add cold water and mix.
- Preheat the oven to 180 degrees, as well as sheets of 2 cupcakes with paper covers.
- Cover and place in the refrigerator until it is needed.
Ingredients:
For the fruit layer:
- Gelatin - 1,5 tbsp. l.
- Canned peach - 2 pcs.
- Large grapes - 10 pcs. (cut in half and remove the seeds)
- Peach syrup - 300 ml
- Vegetable oil - 1 tbsp. l.
For the milk layer:
- Sugar - 2 tsp.
- Gelatin - 1 tbsp. l.
- Yogurt (with a taste of mango) - 500 ml.
- Milk - 100 ml.
- In a small saucepan, combine the syrup from the peaches and 1.5 tbsp. l. gelatin. On a moderate heat, heat, stirring, until it dissolves in the liquid. Do not boil.
- Lubricate the form with vegetable oil and lay out the fruit, alternating the peach slice and half a grape.
- Pour the mold into a gelatin mixture and refrigerate for 1 hour.
- When the fruit layer is frozen - sticky, but firm when touched, we make the milk part. Mix milk, sugar and gelatin (1 tbsp), cook on low heat to dissolve. Remove from the plate, add yogurt, mix.
- Pour over the first layer and leave to freeze for 2 hours in the refrigerator.
If the jelly cake with fruit is poorly taken out of the mold, lower it for a couple of seconds (no more, or it will spread) into the hot water.
It's a cake that makes you wonder if it's really a cake or an art exhibition. On the Internet there is an endless supply of fine cakes, but these cakes are really special. Your taste should not be alarmed, although in these cakes there is no paint, just a few splashes of food coloring and a whole jay!
It even has a pair of icefish floating through the middle of it! Well, so technically they are not cake pie, but it does not stop these gorgeous confections from delicious treat. The cake is initially made by mixing gelatin, sugar and water, which forms a transparent cake. The remaining gelatin mixture is stained with condensed milk and food coloring. Then these colored jellies come to the cake using special tools to form beautiful flowers.
Multicolored abundance
On the stained glass or mosaic is like a jelly cake "Broken glass". And it's all done just as simply and consists of a small amount of ingredients. 
You will need:
- Cream with high fat content (35-36%) - 300 ml.
- Gelatin - 1 tbsp. l.
- Pineapple juice - 50 ml.
- Vanillin - 0.5 tsp.
- Jelly - 3 sachets (90 g each) of different tastes.
- Cookies (sweet crackers, gallet, lingering) - 150 g.
- Oil - 50 g.
- It is better to start working with a cake in advance. We have three different colors and tastes, but if you want, you can take more. If you have more jelly than you need, decorate the top of the cake with it.
- Make the jelly according to the standard instructions on the package: one packet is diluted with 100 ml of hot water. Pour each color into rectangular shapes and leave in the refrigerator for several hours, or better - at night.
- Then cut the jellies into cubes.
- Whisk the cream until firm peaks, add sugar and vanillin, stir again.
- Soak gelatin in water (0.5 cups). Bring the pineapple juice to a boil over medium heat. Dissolve the gelatin mixture in it.
- Chop the cookies into a crumb. The most convenient way to do this is with a food processor or blender. But if they are not in the household, then you can do this: put the cookie between two tissue tissues and walk on it with a rolling pin. Mix the crumb with butter, put it on the bottom of the mold.
- Mix the cooled pineapple juice with cream, add the colorful cubes and place them in a second layer.
- Refrigerate for several hours.
Expansion for creativity
Decorating a jelly cake is a pleasure.
Next, a final layer of jelly is added to the base of the cake to seal the samples inside. Here's a video to show you how it's done. Well, do not be fooled, because in order to fix it, it takes many years of practice! Placing the petals and leaves is difficult in itself, but you also need to make sure that you enter just the right amount of colored gelatin to make the desired shape. Add to this the fact that you do not know how your cake will look until everything is over and overturned, and you have a recipe for disaster!
Beautifully look "hat" of fruit on a striped cake. On this photo around her and on the bottom layer of dessert lined balls of milk jelly, which simply made with a special shape. 
In the recipe for "Broken Glass" we used a cookie base. You can leave it not only from below, but also spread out in the form on the sides, then the cake will have neat edges and a bright interior.
As you can see, the most advanced of these cakes use tons of different shades of gelatin to create a depth of floral patterns. What do you think about these magnificent confectionery masterpieces? If you ever ate them, tried your hand to make someone or just love them, we want to hear about it!
Cake recipes are available in a variety of options: chocolate, apple pie, cake or light cake, cheese cake or cake, but we all like it! And a simple pie does not last long: quick pie recipes are prepared in just 15 minutes - most of the work is done in the oven. And the best thing is to bake a cake: you can even bake a cake the day before and serve it so without stress for the guests.
Well, the "classic" jelly desserts - rainbow overflows. Agree, it will take a lot of hard work, but who will refuse such a piece? 
So, do not limit your flight of fantasy. We wish you a happy work on these desserts.
